Mira, este Lugar es lo mejor de todos. La comida, todo es magnifico. Maria es super amigable …read more. This Place is awesome, food is amazing, Maria our server was super friendly and nice. Will be going back many more times.

Grabbed a grilled chicken plate (came with yuca with cheese and coleslaw) and also a Pastelito con…read morecarne molida (ground beef pastry vibe). Was a big fan of the grilled chicken and Pastelito but the yuca and coleslaw didn't do it for me. Will have to try a sandwich or maybe a soup next time. 7/10z

Overall a very dive bar esque vibe - HOWEVER the food this place serves is phenomenal. Quick…read moreservice at the counter guy was pretty friendly. The arepas themselves were so good. Stuffed very well, crispy, the dough itself was a bit thicker than I was expecting but because they were stuffed so well it was essential. The garlic sauce that came with it for dipping was also top tier. Some interesting flavors that packed a BOOM indeed. Would recommend for sure as maybe after a few drinks or with a few drinks.

Arempas was a great experience for Venezuelan food. We tried their version of mozzarella sticks as…read morean appetizer which was really good. The fried-dough wrapping around the cheese was light and crispy...and the two dipping sauces were a nice compliment - the garlic one was my preference. For the arepas, I tried 4 - peluda, asada, pulled pork, and a veggie/avocado one. All were great. Tortilla has nice level of texture and "chew." The flavors of each meat were good enough to stand on their own, but I still dipped away at the sauces :) Good prices, good food, and good service. A worthy stop to break away from the chain restaurants and support something local.

I really don't understand what the other reviewers are raving about. The food was bland. The…read moreestablishment was also kind of dirty, there were flies buzzing indoors all of our food, tables / outside area looked unclean, plants on the table inside were dirty. The people taking orders were nice.

Horrible !!! Había ido anteriormente y todo fue bueno, ahora ya no te atienden como en un verdadero…read morerestaurante Venezolano, con amor y pasión,,, una sopa más fría que la boca de un muerto, un cordero que era 90% huesos y aparte súper salado, las cucharas ahora son de plástico y para comer ponque.... Terrible experiencia, sinceramente la plata que pagué fue un robo, dejamos casi todo sin tocarlo... no volvería ni por qué regalaran esa basura de comida que están vendiendo ahora !!!

This is my third time trying Venezuelan food and it was delicious! Service was fast! A small cozy…read morerestaurant that just opened in American fork! I def recommend coming here and trying something new

This was a little family owned Venezuelan restaurant, the owner was very kind to us. The food…read moreportions are big, and they do not skimp on the meat!! We tried the recommended pulled beef patacon which is basically a plantain sandwich and it was really good! We also got a pulled pork tapitas which was good but not as good because the meat was salty. Overall I like supporting small family owned businesses so this was a nice experience!

Anything with the red sauce isn't an ideal option. Portions are big, the chicken and cheese egg…read morerolls were great. I don't come to this state often. However, if I ever make it back here I'd try it again

Overall the food is amazing, it's worth give it a try, try the noddles, the rice, you ain't going…read moreto regret it.

We stopped in for a late lunch on a Wednesday. There was one other table besides our group. Service…read morewas good. They offer menus in Spanish and English. Fairly basic on the inside with dark wooden tables and not much light. That said it was cozy and we were very comfortable. The meals are very large. My wife ordered Picada Reina Lucero, which had several varieties of meat, white cheese, tartar sauce on top and two sides of other sauces, one a chunky green sauce and a smooth white sauce that mostly tasted like salty butter. The meat was piled on top of fried arepas. My BIL ordered a half chicken and an empanada with pork. The empanada was large and the pork filling was delicious. The chicken was flavorful and cooked perfectly. I ordered the De La Casa Arepones with shredded beef. Ham, cheese and sauce were served along with the delicious shredded beef. This is the only item we ordered that could be considered as a single serving, but even at that it was a lot of food. If I'm in the area I will not hesitate to stop in again and explore more of their menu.

They don't speak English here just a heads up. Found this place on a whim after a concert in Sandy,…read moreis open late til 11. It was pretty busy for a Sunday night. One word.... Cachapa!!!! They are huge, one could feed 3 people. I had the chriozo, but it was like hillshire smoked sausage. I would say get the chicken with smoked meats and fried pork. Pass on the Tostones, they were not fried, they were baked and very dry so pass on those. Place has a cool vibe, and decor. You can bring a marker and write on the wall.

First time trying Venezuelan food. The restaurant is very…read moreunderstated, straightforward no frills. I ordered the Caraquea, I think it took longer for me to take the picture than it did for me to eat it. Was delicious. So much more I wanted to try on the menu, but that just means I get to come back. Def recommend it.

Amazing food and amazing service. We ordered several…read moredifferent items to try, and everything was fantastic. Would recommend.

The food was a bit greasy and caused me a headache. It seemed freshly fried and may not have…read moredrained well. The place itself was very nice, and the service was top notch.

I live out of town and have been coming to this restaurant whenever I happen to be in Salt Lake…read moreCity since at least 2009. The owners are Colombian and Venezuelan, and know their cooking well. This is as authentic as you can get for Colombian and Venezuelan cuisine. This time I ordered the small mondongo soup with rice. What is Mondongo? Beef stomach lining, Spanish might call it callos, British would call it Tripe, Mexicans might call it menudo. Same ingredient but much lighter and flavorful. Very satisfying when the days are cold. The tequeños are the Venezuelan version of fried mozzarela sticks, some claim them as the "entry drug" to Venezuelan cuisine. I think they have a point. A sign the food is authentic- look around at the other restaurant patrons.