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    Red Fuego

    4.0 (260 reviews)
    ModeratePeruvian
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Red Fuego Takeout or Delivery

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    RED FUEGO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Loud
    Good for kids

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    Recommended Reviews - Red Fuego

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    Lomo Sataldo
    Jason H.

    First time trying Peruvian food! The overall flavor of the Lomo Sataldo was great and I especially liked the onions and tomatoes but really wish the quality of the steak was much better. It was a bit tough and chewy to be honest. Counter service was friendly and the overall vibe is super simple and spacious. Not sure if Peruvian cuisine is just very basic or the steak quality was just missing but the overall experience left me feeling less than satisfied and secretly wishing it had been better...

    Pollo Lomo Saltado
    Becky B.

    This location is nearby Harmon's. I have always been able to find a parking spot in front of the restaurant. You do usually need to wait 15 or so minutes for your food here but it is worth it! My favorite dish is the Pollo Lomo Saltado. It is very flavorful. It has a lot of vegetables and the rice and fries are delicious. I love the green sauce that it comes with. They didn't have fry sauce but they were able to give me ketchup and mayonnaise to make my own. I didn't like that if you want napkins or extra forks etc you need to ask for it. I love that the restaurant is big and open. My family and I really enjoyed coming here to eat and we will be back!

    Lomo Saltado
    Chelsea M.

    They don't mess around here! This food is delicious. I love Peruvian food and no one does it better than Red Fuego. The Lomo Saltado was great. The fries were crispy and the veggies charred perfectly. I loved the pollo bowl. Wow. I'd come back again and again for that! Chicken is seasoned and cooked well. And I'm pretty sure they put at least a half of a very large avocado on there! Bravo!! Yuca was good. Maybe a little under seasoned but very yummy still. Will definitely be back here!

    Inside
    Gina T.

    First time at Red Fuego and can't wait to go back! It's my new favorite. Interior/ambiance - 5. It's very spacious and the interior is lovely. Food - 5. The lomo saltado is fresh and delicious, everything down to the rice was perfectly cooked. Loved the chicken as well, it's so nicely flavored. For sides I ordered the sweet potato fries and plantains. Can recommend both. My favorite thing is the aji verde sauce! It is to die for!

    Fuego bowl
    Taylor R.

    We tried Red Fuego tonight for the first time! We ordered the 1/4 chicken plate and the fuego bowl. The chicken plate came with two sides so we got black beans and sweet potato fries. The fries were very good! They were cooked very well and were crisp on the outside. The black beans were average. There wasn't a ton of flavor and we wouldn't get them again. Nothing special. The chicken was very tasty! It was cooked to perfection. It was juicy and tender. The only negative was it really wasn't that big compared to other places where I've gotten a 1/4th. The fuego bowl was good but there wasn't much chicken. However, it was filling and good. We got the green sauce and it was very complementary of the chicken flavor. The atmosphere was modern and tasteful. The service was good and our food was ready in a timely matter. We will definitely be back!

    Love the decor!
    Jacob S.

    Absolutely one of my new favorites and apparently I'm not the only one! A friend of mine took me a couple of months ago and I was blown away. The menu is actually quite simple, but everything is done to perfection and with a really unique twist that gives it its own Peruvian style. I wish they sold their special sauce in bottles. I think that you could put it on shoe leather and still have a great meal. I also want to give a shout out to the manager. Last time we went I ordered takeout. Upon getting home I realized that there was a fairly significant problem with our order and I called back just to let them know. They kindly remade our entire order made everything right and with absolutely no hassle. I really appreciate such excellent customer service.

    1/2 of Chicken, plantains, fries

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    1 year ago

    The food was good; however, the restaurant was so cold--we had to keep our coats on, and even that wasn't enough.

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    3 years ago

    The chicken and rice is so delicious! Great service and the restaurant is very spacious. 100% recommend the chicken

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    4 years ago

    Chicken is so tasty. Super savory and a little tangy. Yucca fries are delicious and reheat better than potato fries.

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    Asado Argentinian Grill - Tres leches

    Asado Argentinian Grill

    (615 reviews)

    $$

    From the moment we walked in, the atmosphere was warm and welcoming. The staff was incredibly…read moreattentive and made us feel right at home. Every dish we ordered was flavorful and beautifully presented you can tell the kitchen takes real pride in their craft starting with the bread. The ham empanadas were phenomenal, perfectly cooked and full of flavor. We also loved the CHURRASCO (medium rare ) highly recommend giving it a try! Last but not least...THE Chaja For desert! Wow! I wish I tempered the woman's name who helped us. She gave us all the best recommendations without telling us the most expensive place on the menu like some. We definitely will be coming back! Also, sorry we enjoyed the food so much we forgot to take pictures.

    Food: 4/5 Dessert (Bonus!): 4/5…read moreService: 3.5/5 Ambiance: 4/5 This is going to be a long one, apologies in advance. For food, the calmari frita it was called but it was squid, some kind of white fish, shrimp along with fried, thinly sliced red onion, bell pepper and jalapeño. GET THIS, one of the best things of the night! When you do get it, make sure you get bites of the chopped veggie mixture that's buried under all the fried goodness, thank me later. Main course, we got the Parillada de Buenos Aires, this is where the issues start, our waiter said we were able to sub out a couple of the items on platter as tripe and sweetbreads (the glands of a veal if you weren't aware) are not things we enjoy. So we swapped them out for a chicken milenesa and a grilled chicken breast. It also came with 1 each of the sides that were pretty basic, and honestly lacked flavor in comparison (rice, potato salad, house salad, mashed potatoes and roasted veggies). Then the meats it comes with, a half chicken, a 12 oz skirt steak, 4 short ribs, some other grilled cut of meat (menu doesn't specify what kind) and a variety of sausages. The waiter, through super nice, totally messed up the substitutions. He brought them out but from the time ordered to the time we ate was about an hour, and for the correct food to come out took even longer. The food itself was pretty good, meats had great flavor and the milenesa when it came out was hot and juicy. The meats didn't need any dipping sauce because they were that well seasoned. Dessert we had the lemon "cheesecake" which was just a lemon cake with a cream cheese type frosting, not at all what you think of with a cheesecake.

    Red Fuego - peruvian - Updated May 2026

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