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    Mixturas Fusion

    4.6 (38 reviews)
    Closed • Closed
    Updated over 3 months ago

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    Lomo saltado, sushi acevichado maki, fried plantains, sashimi tiradito, & mixed jalea
    Becca M.

    What a fun menu! We ordered the all the things that most caught our eye on the menu and we genuinely enjoyed each one. The gentleman who took our order was kind and helpful and our food came out in a timely fashion. Our favorite dish was the mixed jalea- the breading on flavorful and crunchy, there was a delicious variety of seafood on that plate, the creamy ginger dipping sauce was a nice compliment, and the lime marinated red onion tomato salad was delicious. The sashimi tiradito is very acidic which we loved and it has beautiful presentation. The fried plantains were sweet, a little crispy, and cooked to perfection (Also not too oily.) The Lomo saltado had a great smoky flavor. We all enjoyed the sushi as well that came with the same creamy ginger sauce on top. Would definitely return!!

    a sushi roll on a wooden table
    Christine H.

    First timer here at this cute place! A restaurant that serves Japanese and Peruvian food?! Loving the fusion! The staff was super friendly and explained the menu real well. We enjoyed the entrees that we ordered: Lomo Soltado, Salmon Batayaki (the salmon comes out on a sizzling platter!) and chicken Katsu was a hit with the picky eater! The sushi was OK - I'll have to try other things on the menu next time we come back!

    Lomo saltado with yuca fries
    Rose H.

    I wish I had a better experience here, given the positive reviews. The food (Lomo saltado and fettuccine Lomo saltado) were both so painfully greasy and the oil didn't taste fresh. I felt a little unwell after eating because of just how greasy the food was. The portions were also strange. My boyfriend's fettuccine dish was plentiful, but my Lomo saltado was tiny and simply not enough. I was happy they let me sub out French fries with yuca fries (those were yummy, especially dipped in the green sauce), but there were only 4 yuca fries and the moment I saw my food, I was disappointed. Even just visually, it looked awful with so much empty space on the plate. They really were stingy with everything about my dish. For dessert, we shared the sweet cream which is like a Peruvian version of Cuban flan. It was pretty yummy but overpriced and the presentation of it was sad. It was broken down the middle. The service was average. It felt like it was very self-service. You order at the counter, get a buzzer and sit down, and then go get your food at the counter when ready. You also have to clear your own table. Nothing wrong with that, but the business definitely doesn't allocate any staff to check on tables and such. The ambiance was also average. It's super casual and it's in a strip mall. Given the ambiance, service, and quality/quantity of food, I would say this place is overpriced and a bit overhyped.

    Ceviche

    I've been here 3 times and I ordered something different each time. Every single dish was out of this world!!!! Their flavors are amazing!!! Their servings are generous and reasonably priced. Hands down the best Peruvian restaurant in Utah County. I highly recommend it!

    New Menu
    Michael M.

    Brighton took care of our order and was very knowledgeable, attentive and polite. The chicken with fries was superb, as was the fettuccini mixture. A must try if your in the area. Be sure and try an Inca Kola.

    Lomo Saltado
    Dani R.

    It looks very lowkey when you walk in but as soon as you see the menu and get your food, I promise you it will leave you satisfied and happy! My family and I are Peruvian and as any Peruvian would know the saying, "porque el Peruano merece comer rico" ("because the Peruvian deserves to eat good"). That being said, we LOVE Peruvian food, not just because we are Peruvian but because IT IS Peruvian food! We decided to give this place a try since their menu looked very appealing. It a restaurant that has fixed two very delicious cuisines together (I'm a huge lover of sushi and Japanese food in General). We got the Lomo Saltado, Fettuccine Stir Fry, and the Jalea. Everything was 5/5 stars and the employees were very kind and had smiles the whole time while the cooked the food! I will definitely be making this a regular stop

    Lomo
    Jessie P.

    Stunningly delicious. I may have a new favorite restaurant and certainly was not expecting it. The sauces are so good, the meat delicious, the fries fresh. Everything was quality and made to order, we will be coming back FOR SURE. Both variations of Lomo are worth a try - make sure to have some of their green dressing, it's killer.

    California roll and shrimp tempura roll
    Ana F.

    Do you want really amazing food? This is probably one of the best, if not the best, place to eat in Utah. I'm from the Northeast. I frequented CT, NY, and MA frequently as a foodie and have been so disappointed with the food in Utah. But this place, completely blew my mind. It's top tier, innovative and new. My husband is Peruvian and we both are huge fans of Asian, specifically Japanese cuisine. I was a little apprehensive at first, but it really is the perfect balance. I absolutely love the fettuccine and the sashimi. The fish is really fresh in the sashimi and sushi. My husband and I have easily dropped $70+ for multiple dishes that could feed more than just the two of us, simply because we love it. If anything, they are so cheap for the food they provide. Will go and recommend always!

    Excellent work. Gourmet food in Orem.Looking forward to returning soon. All handcrafted in the moment. Small menu that they are able to keep ingredients fresh & crisp. Great selection looking forward to their summer ceviche plate:

    Wall Art
    Jeremy K.

    I've gone to a few Peruvian Resturant's, mainly to reminisce the two years I spent living in Peru, that said this place had me coming back to try everything on the menu! Food is fantastic and reasonable priced and the sauces they have are some of the best I've had anywhere!

    Chupe de Camaron Soup

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    6 months ago

    Great food. LOTS of it. We had the Chicken fried rice. Our friends liked the sushi and the fried chicken.

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    14 days ago

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    9 months ago

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    6 years ago

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    1 year ago

    Love their teriyaki salmon. Also love the vibes and the mixture in the menu. Service is quick for how busy it gets :)

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    5 years ago

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    4 years ago

    the best "tiradito " I've tried in years!!! So so so delicious, one of my fav restaurants . congratulations for this place, i love it!!!!

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    6 years ago

    Good Peruvian food , coming from a Peruvian foodie!! Get the lomo or the pollo a la brasa

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    6 years ago

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    5 years ago

    I love the lomo saltado here, it's very flavorful. Me husband likes the sushi and any of the pasta type dishes.

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    6 years ago

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    5 years ago

    Delicious pollo a la brasa, tons of fries and tasty salsas. My favorite Peruvian restaurant!

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    Mixturas Fusion Reviews in Other Languages

    Ask the Community - Mixturas Fusion

    Are there any gluten free options?

    Hi Brandon! Thank you for the question. Most of our menu items contain gluten, as common ingredients include pasta, breading, and soy sauce. We are happy to remove any of these ingredients in any orders to make them gluten-free. One item on our menu… 

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    Oishii Sushi

    Oishii Sushi

    4.5(222 reviews)
    0.1 mi
    •$$

    This place is always amazing. I spent several years in Mongolia, and I'm so grateful to have a…read morelocal place with a guy who actually grew up in the same city I did in Mongolia! And it tastes just as amazing as I remember it!! The staff is friendly, attentive, and the restaurant is quiet and cozy! :)

    It's got about 5 tables for two, 4 booths and 8 seats at the sushi bar... that's it.. They serve…read morePepsi products..Coke is still King.. the menu is QR code with no pictures. We had the miso soup- pretty good the tofu pieces were small and few. Edamame was typical in size. Some of the sushi rice was not cooked thoroughly and I don't know why or how but some pieces fell apart with the chop sticks... poor building skills. Cons: Not a good selection- they make more Tuna Rolls than any other fish No Fresh Wasabi option- only the paste The Unagi is normally fall apart tender, our we had to actually chew it.. rubbery, And water isn't just given, you have to ask for it a few times The Yellow Tail with Mango- not good Pros... The Snowy Mountain- was Awesome As the Hawaiian The Vegas is my favorite everywhere I go, and this was good- but it's lightly batter in tempura , where this was done differently and instead of ruining it covered in spicy mayo., I drizzle eel/ponzu sauce.. California roll is always a staple Caterpillar is bomb.. I normally order the Philly- here they use smoked salmon which is NOT used to make this.. so order with traditional salmon, tastes 100% better For two of us with soda our bill was $115 For two people.. not Four.. we didn't want to wait till 9pm "happy hour" for the 50% sweet deal... it's a joke in the wall spot for locals that feel this is good sushi, when it's actually not..

    Photos
    Oishii Sushi - Rock n Roll (front row) Playboy (all the other rows)

    Rock n Roll (front row) Playboy (all the other rows)

    Oishii Sushi - Mars Roll

    Mars Roll

    Oishii Sushi

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    Umami Japanese Barbeque - Mochi Ice Cream

    Umami Japanese Barbeque

    4.4(233 reviews)
    2.0 mi
    •$$

    Come hungry, come for the meat, skip the spring rolls I am…read morenot a big meat eater by nature, which makes it saying something that Umami Japanese Barbeque has earned a regular spot on my list. There is something about cooking your own food at the table, at exactly the temperature you want, in exactly the amount you want, that turns a meal into an experience worth repeating. The concept is all you can eat Korean style tabletop grilling with two menu options. The Umami Buffet Experience covers a generous selection of quality meats, and the Full Premium Experience adds New York strip steak, Japanese short ribs, lamb, tri tip, shrimp, calamari, and cow tongue. We ordered one of each to compare. Honest verdict: the regular buffet holds its own and the premium upgrade did not justify the price difference enough to order it again next time. The table sauces are worth exploring. The roasted sesame is my personal favorite, but the miso apple and garlic shoyu are both worth trying alongside your meat. A selection of vegetables comes with the grill as well. One welcome improvement since my last visit: the ventilation setup has been redesigned so the smoke no longer follows you home in your clothes for the rest of the evening. A small thing that makes a real difference. The time limit is around three hours, which is more than enough. Forty minutes at the grill was plenty for us. Now for the honest part. The cold buffet side needs work. The spring rolls were a miss, the Hawaiian mac salad was forgettable, and the only sushi option was a California roll that did not taste fresh. For a restaurant that executes the grilling experience this well, the appetizer and salad bar deserve more attention. Four stars for the meat, the experience, and the improved ventilation. Come hungry, focus on the grill, and set your expectations accordingly for everything else on the buffet.

    Had a great lunch experience at Umami! We loved the salad bar area with lots of choices! The…read morerestaurant is kept very clean and tidy. We did the lunch premium today and enjoyed the extra meat selections! Service was great and we didn't have to wait for staff for help because they had a button at each table that lets floor staffs know you need their attention! We will be back again in the future!

    Photos
    Umami Japanese Barbeque
    Umami Japanese Barbeque
    Umami Japanese Barbeque

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    Mixturas Fusion - peruvian - Updated September 2026

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