We were driving on vacation from Moab back to the SLC Airport and found this restaurant on Yelp. It…read morewas ABSOLUTELY DELICIOUS! We got 5 dishes, 3 Inka Colas, and 1 Chicha Morada. While leaving we also bought a box of Alfajores. Highly recommended! Everything was as perfect and traditional as I could ever imagine.

I miss eating ceviche in Lima and Arequipa. This brought me right back…read more A+++ will biu from again!

Great food and plenty of it. Well priced. They had live entertainment tonight. Authentic!read more

Quite possibly the best Lomo Saltado I've pounded in Utah. If not the best, definitely top 3. The…read morechef came out of the kitchen to talk to me about my dining experience. So, if you're still reading, go to Se Llama Peru. Like, now.

Great news!! Our favorite Peruvian restaurant has expanded and got a tiny facelift…read more We ordered our classic favorites (mostrito, tallarines saltados, seco norteño, passionfruit cheesecake and fried plantains) but we also tried the papa relleno appetizer this time and the causa acevichada. If you're looking for a delicious novel Peruvian dish - causa acevichada is delicious and beautiful and filling. We're so happy to see this place succeeding!!

Came here with some friends and it was absolutely amazing! Don't be fooled by the outside of the…read morebuilding, parking lot, or the inside! I wish they had or decorated nicer inside and it was more inviting. It definitely is a hole in the wall. The service was good and our waitress was helpful for our first time there. There were a lot of different dishes we tried and wow - would definitely come back for! Everything was had was truly delicious and flavorful. The rotisserie chicken was so juicy and had so much flavor. I loved dipped it in the green sauce. I also enjoyed the Peruvian friend rice and all of the flavor that came with it. The fries were also homemade, crispy, and not super oily at all. The beef was seasoned great and had a lot of good flavor. Everything was super flavorful and tasty. It looks like they are expanding so I hope they make it a nicer interior! Overall, I will be back and I definitely recommend!

It was my first time at Red Fuego, my boyfriend and I both ordered the 1/4 Chicken with two sides…read more I got the plantains and fries and he the beans and rice. We really enjoyed the seasonings on the chicken and the sauce that came with it. I only wished there was more of it! The fries were crispy and the plantains were less so but were sweet and yummy. The beans and rice were solid but the rice could've been fresher. The service was fine but our order took a long time for being the only guests at the time. The location was clean but the floor was so sticky that your shoes got stuck. I definitely would try this place again in the future.

We have loved Red Fuego in Orem. Been so many times but haven't gone for about a year, just been…read moreout of the price range in this economy for our large family. I went to the Provo location tonight, never been there before. Pros, it was fast. Less than 10 min for our food. Cons, the food was sooooooo disappointing. Worst Lomo saltado I've ever had. Tough beef almost unchewable, weird undercooked rice and no juice or sauce. Usually that yummy flavorful sauce is all over but nope. The chick was okay, still flavorful. The sides were disgusting. My kids wouldn't eat the plantains for the yucca even though they've loved them in the past, and to be honest I didn't want to eat it either. Don't know if they've gone downhill in the last year or if it's just this location but major disappointment

Came in with pretty low expectations but left a believer. The arroz con pollo was delicious and…read moredefinitely worth the cost in my opinion. A very fresh and light flavor. I didn't feel heavy or become overwhelmed by richness. The balance of the dish was excellent. Had great service by one of the owners. She was personable and attentive.

Today I went back to La Carretta. It's been a few years. The service was good. Our waiter was…read morepolite and he communicated well. He brought our food in a timely fashion and kept the drinks full. The location is getting old. It might be time to do some updating. The food was just okay. My Lomo Saltado was not how I relembeeed it. The meat had lots of fat. It wasn't quite season enough. It was just okay. I was disappointed. I used to really love this place.

I was very impressed with the churrasco sandwich! It is so simple - steak, tomato, mayo and a…read moreheaping amount avocado (which I love)! Don't let its simplicity fool you - it was very tasty! The bread was so soft with some nicely toasted parts. The churresco is quite sizable - definitely got me very full and satisfied. I never had a circle sandwich before so it was a fun new thing to try! As a side order, I got fried plantains which were yummy! Great palette cleanser - they have just the right amount of sweetness to them. The food came out fairly quick and the server/cashier was kind and attentive. Even though he was also the cashier, he took the time to come to my table to see if I needed anything else :) The place is nice and clean. It had some pictures of Chile on the walls. I will be sure to return!

The BEST place I have ever been to! The service members were really kind and patient, and they…read morecooked my food really fast. I got a burger and empanada, I also got a sprite and overall really good. I have been here multiple times, most memorable was the times i went with family. And the experience and pictures they have on their wall was so amazing! 10/10

Beware of this restaurant, extremely dishonest management…read more The management at this location deserves zero stars. If you are using a coupon, be prepared to be misled and treated poorly. We used a Starving Student coupon before at the Provo location without any issues. This time, we used the same coupon at the Orem location. The deal clearly states Buy 1 entrée, get 1 free (saving $17.99), as shown in the screenshots. We ordered two half-chicken entrées. The cashier scanned the coupon, charged us, and told us the wait time would be about 20 minutes. At no point were we told there were any restrictions. After waiting 20 minutes, the cashier brought out the food and then informed us that "the boss's mom said" that because we used a coupon, we were only allowed ¼ chicken, not half. This was never disclosed when we ordered, and directly contradicts both the coupon and our previous experience at the Provo location. We were told this was a "new rule." This is misleading, dishonest, and false advertising. I asked to speak directly with the boss's mom, but she refused to come out and instead hid in the kitchen, sending the employee to act as a mediator. We were then told she "doesn't speak English." Ironically, my husband speaks Spanish and suddenly she was "too busy" to speak to us at all. This is an unacceptable way to treat customers. The cashier at the front was the only helpful and professional person there. She even disagreed with the situation, but could not approve a refund without a manager. She had to call twice before we finally received our refund. Bottom line: If you don't want to honor a deal, don't offer it. This is false advertising and completely unethical. Hiding in the kitchen instead of addressing customers is unprofessional and embarrassing for a business. This restaurant should either honor the Starving Student deal as advertised or remove it entirely. I'm posting this so others don't go through the same experience. I will not support a business that operates like this. This review will also be sent directly to the restaurant's management team and to Starving Student's management.

Really bummed about how Red Fuego is now vs what they used to be. Prices have gone up. Quality and…read moreservice have gone down. Probably won't be going back anymore.

I drive by this place every week and been wanting to try it for a while. I love Lomo Saltado so…read morethat's what I ordered. The flavors were perfect, the vegetables were well cooked and bright in color, the fries were good, and the rice was delicious. The only problem was that the meat was really tough, like, hurt my jaw to chew, tough. My husband had the 1/4 pollo a la brasa. It was well cooked, still moist, and well seasoned. The fries were pretty limp though. I ordered a side of fried ripe plantains and they were delicious. They were perfectly ripe and cooked all the way through with the right caramelization. Service was really lacking. They have "Help Wanted" signs and they really needed the help. It took about 20 minutes to get the entres and another 10-15 minutes to get the plantains and drinks. The floor and the tables were dirty. Hopefully they'll be able to hire help soon.

First and last time I will be eating at this restaurant, the food quality was poor. Ordered the…read morelomo for my daughter, she had maybe 10 pieces of meat, paid $16 for a plate of rice and fries, I've never been to a Peruvian restaurant where they served such a cheap portion for the price! The woman server, was not attentive with the drinks, the place was not busy due to covid yet they were distracted.

I have stopped by Mixturas (Peruvian/Japanese) a few times now and have tried a few dishes. My all…read moretime favorite is the Chicken Yakimeshi. I get it every time no matter what and then try a new dish at the same time. I usually go all chicken and forego the shrimp, but I'm inclined to try it with the shrimp next time. It is so flavorful! They provide an extra sauce that I do not put on top. It doesn't need it, frankly. The service is impeccable and the owner even stopped by our table and spoke with us for several minutes. He lived in Japan for work is from Peru. My friends have tried the Lomo Salgado and it was cooked very well. I wasn't a big fan of the Fettuccini Huancaina. I liked the Chicha Morada. The interior has a fun mural and was always clean each time I visited.

Great food. LOTS of it. We had the Chicken fried rice. Our friends liked the sushi and the fried…read morechicken.

This was exceptional. We went on a Friday so that we could enjoy the weekend menu. I ordered this…read moregoat dish with plantain and rice that was in a savory dark sauce. It was not only memorable but it was also well plated. My friend ordered the ceviche. It was such a fresh lime and cilantro that I ordered myself a plate too. Everything was cooked when ordered, the service was welcoming and friendly. Additionally everything was so clean and warm looking from the dark tables to the lighting and the plates. Highly recommend

My girlfriends and I had a wonderful meal. We each tried each other's dishes and they were all…read moredelicious. I had the shrimp chaufa. It was delicious.