We came here for a work dinner earlier this week and it was incredible. First of all, the service was fantastic and everyone was so kind. With our group size, they chose our menu and brought out each dish as it was prepared. We're so glad we went with this approach because we had such a great experience trying so many of the dishes! They do have some vegetarian options. Everything was piping hot and the flavors were out of this world. I went to Thailand a couple years ago and safe to say this was probably some of the most authentic Thai food I've had here. We sat on the outside patio and it was perfect for an evening meal. FYI there's paid parking right down the alley (if you're looking at the restaurant, to the right of it). We had such an awesome experience, we can't wait to come back! read more

What we ordered *drinks: Panang Bang Bang and Dusty's Thai Tea *appetizer: Naw Tawt (bamboo) Hoi Shae Nam Pla (scallops) *entrées: Tom Yum Haeng Sen Yai (stir fried wide rice noodle with squid) and Ba Buey Khlak Ti (pork belly curry) *desert: Creme Brulees and Banana Split Review: everything was amazing, you can tell a lot of effort went in to every single dish. The drinks were nice, fun, and strong! The scallops were one of my favorite dishes anywhere. The noodle dish was amazing, the curry was good, but not a huge fan of the pork belly in it. Over all a great experience. Service: good service, attentive, and open to help with anything Ambiance: quaint area, we were placed in the second room which was small, but nice and quiet read more

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If you order one thing from Lom Wong, order the Ba Buey Khlak Ti. I'm from LA where Thai food is elite, but never had I eaten such a dish. The Ba Buey Khlak Ti ($32) is a Moklen crispy pork belly curry. The curry is described to have hand-pounded curry paste, coconut cream, market lime leaf + Thai chili. First of all, the crispy pork belly was giving what it needed to give. The skin was so delectably crispy. And can we talk about that hand-pound curry paste? It was savory with sweet notes from the coconut cream. It was absolute fire spooned over rice. I love curry and this must have been one of my most favorite bites of 2024. Make a resy and be on your way. read more

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First, congrats to Chef Yotaka Martin on her James Beard award. The recognition is well deserved! There are a few things I have to mention. One, my partner and I rarely venture into downtown Phoenix. Second, I rarely get to eat Thai because my partner has never enjoyed it. However, Lom Wong has changed both! The images are a mix from our first and second visit, but since first experiencing the food at Lom Wong, I have gone back three times and my partner four! If at all possible, I recommend requesting Carly as your server. She is friendly, passionate about the food and service, and provides excellent recommendations. On our first visit, we got there too early, but the host escorted us to the back to a cute little bar where I got a cocktail and enjoyed some conversation with my partner and the bartender. For our first experience, we decided to do the Arai Kodai, which was perfect because we weren't sure what to order, who best to tell you than the chefs themselves! The green mango salad was our first introduction. It was a flavor bomb! I loved everything about it. It's one of the dishes I need to have at each visit. The wings came out shortly after. They had a big crunch but the chicken was still moist and cooked perfectly. The sweet chile sauce is the best one I've ever had. We actually returned a couple of weeks ago for my niece's birthday and she has a really picky partner. He loved the wings and sauce so much that we got three orders! The stir-fried crab has a well-developed flavor with just the right amount of heat. Best part, it wasn't dry or rubbery. It was perfect. The branzino was shy and came to our table hiding beneath green brush, but I personally devoured the fish with much enthusiasm. My partner loved it too, but was trepidatious of the bones. I come from a family of fishers and hunters, so bones don't bother me. The branzino is a must try! I am a huge fan of soup and a believer that a good soup speaks volumes. The Tom Kha Gai is sweet, savory, with a little citrus note. It's seasoned well, and honestly I could absolutely drink the broth as a beverage. The most surprising dish is the bok choy with tofu. Such a simple dish, but full of flavor. It was reminiscent of eating candy. The sauce is delicious. If you want to experience food that is full of flavor, where you can feel the love and passion of a quality chef, Lom Wong is the place. Tip: Reservations are needed, especially for an indoor table. I recommend eating outside. They keep the patio cool, so even in the middle of summer at 5pm, it was comfortable. We felt more comfortable on the patio than we did on the inside. read more

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Food, service and ambiance is 5 star! We got there 20 minutes before opening since we didn't have a reservation and grabbed a spot at the bar. While we waited outside, one of the servers brought us water - super thoughtful!! The bar has approximately 6 spots open so I highly recommend making a reservation. Parking could be tricky since it's downtown but you should be able to find street parking or a lot, but it could be for a fee. Service was amazing - everyone was very thoughtful, quick to serve and knowledgeable about what they're serving. Inside was larger than I thought with a decent patio space! The menu consists of various dishes from several different areas of Thailand. You won't find dishes like Pad Thai, rather options that are more unique and uncommon. We ordered the egg noodles with pork; sautéed bok choy with fish sauce; mango salad with shrimp (like papaya salad and the fried chicken. The egg noodles was a on the spicier side so it was perfect for my husband who loves spicy food! The bok choy was delicious - had pieces of fried tofu in it. If you don't like lemon grass, you may not like the Mango Salad - a little over powering but still delicious. The fried chicken very good too - the sauce was in the neighborhood of sweet and sour. I preferred it without the sauce - not a sauce person so I ate it without it. Overall a MUST try!! I'm so happy that Phoenix has places like this read more

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This is a super trendy place, the decor and vibe is chill and hip. The food is very unique and flavorful and straight up delicious the staff is very nice and attentive as well as informative on the cuisine and its origins and the owner. If you're looking for unique dishes this is your place. Or top in and have a drink that is well crafted and tasty . read more

Amazing date night. We let them build out menu for us. Every dish they brought out was outstanding. Highly recommended for a romantic night out. Also, the adult beverages were tasty! read more

We stopped by Lom Wong for a highly anticipated weeknight dinner as a party of three. We made a reservation, which involved paying a deposit. However, stopping by at open there were plenty of tables available on both the patio and interior. Lom Wong does dishes as 'family style' so we were encouraged to sample 4-5 dishes and seeing the portion sizes and variance on the menu this ended up being a good tip from our server. Dishes come out whenever they're ready and we didn't wait long until the first arrived. We tried the Yam Mamuang Boran (green mango salad), Tom Yum Haeng Sen Yai (wide rice noodle), Gai Tawt Won Pen (fried chicken), and Ba Buey Khlak Ti (coconut pork belly curry). The food was phenomenal - we truly enjoyed every bite. The flavors were unexpected. Everything felt light but was also filling. The stand out was the coconut pork belly curry but everything was so exceptional we will surely come again. Some tips: ask what the market price is- we narrowly avoided a $75 charge for a presumably tasty but missable dish. There is only street parking available in the immediate area. It wasn't a problem early on a weeknight, but could be on a weekend. read more

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Lom Wong is truly my favorite restaurant in Phoenix. My girlfriend and I have been here many times and have perfected our order - Green Mango Salad, Scallop Crudo, Bok Choy / Tofu, and the Crab Curry. We switch up our drinks each visit to try new things and haven't been disappointed. We also really enjoy the drink option where you tell them a spirit and they surprise you. Service is always great here. My only recommendation for diners is if you're looking to have a slower meal, order your drinks with your server first, then order food a little later. Everything comes out pretty fast. We've found this allows us to enjoy our cocktail a little before the food comes. Make a reservation - you won't regret it! read more

I love love love love this restaurant. I love Thai food, and this is such a unique experience for Thai food. I have only sat at the bar and have never properly made reservations in advance. However, sitting at the bar is a fun experience, the bartenders are right there to answer any questions and help you make decisions. It is such a cute place and again, cannot recommend sitting at the bar enough. There is a nice variety of flavors and textures with the food from the different regions of Thailand. The cocktails are a little funky but so gorgeous. read more

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please go here and bring a group so you can do their family style meal. I came here with my friends for my birthday and this was one of the best meals i've had in a long time!!! there were a couple dishes i wouldn't have chosen but the others were so flavorful and unique. GREAT place. read more

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Me and husband went to lom Wong for our date night. Server recommended us few dishes and we got them all and they were all so delicious. Portion was generous and we left feeling happy. We can't wait to be back! read more

We visited Lom Wong about a month or so ago. Without going into a great amount of detail I'll just say this: 1. The food was fine. We ordered 5 dishes and they all had very similar flavors. We had just gotten back from 3 weeks in Thailand... Chiang Mai, Krabi and Bangkok so I guess we were spoiled. We didn't think it was worth all the other issues below. 2. Parking is a nightmare. 3. The host in the orange beanie was rude and condescending. We had reservations and found out some friends of ours also had reservations. When asking if we could sit together or near each other we were told absolutely not and every table was taken. There were 3 tables outside that remained empty our entire stay. Not sure what that was all about. 4. After packing our food, we sat and worked on finishing our drinks. The server came over and let us know that another reservation was behind us and we had "about 10 minutes before we need to leave." Funny, we were there for JUST OVER 1 hour and again, the tables near us were still empty (including a 2 top). We ordered 5 dishes to two of us but I guess that didn't grant us time. We work in the industry. We understand turnover and most places give you 1.5-2 hours before you have to leave. Idk what their policy is but we were not there long enough for any of that. Mostly because we just wanted to eat and leave to hangout with our friends somewhere else but not lose our deposit. 5. Doors were open and the restaurant was cold and drafty. Who likes eating dinner wearing heavy coats? Won't be back. Should've trusted the reviews before going. read more

I was blown away by how tasty this place was. We did the Arai Kodai experience, which was very fun. I couldn't tell you what the meals were, each one was a surprise, but they were all unique dishes I had never tried before. I usually get the same thing at the Thai places I frequent so it was very cool being able to try so many new dishes from various parts of Thailand. We also had a couple of cocktails and were blown away by the interesting flavors. I can't wait to go back and try more. read more

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I was finally able to get into Lom Wong on a first Friday in Phoenix for dinner with friends. What a cute spot! I love the decor and the concept of the menu, which is divided by the different regions of Thailand. So many delicious authentic recipes and options to choose from. Our server was knowledgeable and very attentive to our table. Because I was going to be walking around downtown, I opted for something light on my stomach and went with the TOM KHA GAI, a coconut milk based chicken soup. It had the perfect flavorings and was light and exactly what I needed. I also tried their jasmine iced tea and it was unsweetened but so flavorful I didn't miss the sweet. My friends ordered a curried pork belly dish, scallop appetizer, and the famous mango salad. Lucky for me I got to try a few bites of each and they were all so very flavorful. I will definitely return again, especially when I can be a little bit more adventurous and try some of the spicier options on their menu. read more

Lovely place with perfect ambiance. Cocktails were raging and we each loved our pick. We ordered the family style "bring out whatever" menu item and got 4 dishes. Loved the first item, a cold salad thing, the best. Curry was a close second. Was pretty good but didn't blow my socks off. What was missing for me was a noodle or dumpling or something. Felt like we could've been in Santa Monica instead of downtown Phoenix. Very hip vibe. Plenty of free parking around so don't worry about that. Service was EXCELLENT. read more

Lom Wong - Cocktails! - Thai Near Me - Phoenix, Arizona

TLDR: Very solid Thai in PHX. Arai Kodai is the way to go, they'll just serve your group and take care of the rest. Standouts were the curry crab, the drunken shrimp and the lap mu muang. This was our last meal in AZ and wow - very tasty. The menu is small and I like the idea of both owners showing off parts of their heritage in their. We opted for the Arai Kodai and they will just pick dishes for your group based on your flavor profiles. It's not a tasting menu in the traditional sense, you're paying for the regular price but they will select dishes based on your preference and group size. The lap mu muang was my favorite. A ground pork larb-style dish that was just seasoned so well and not swimming in lime or fish sauce. This let's the cucumber and cabbage do it's thing. The crab karee was very good too. I enjoyed the drunken shrimp as well. If you're in the area - definitely book this spot. It's popular so plan accordingly but worth the trouble. read more

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First off, really cute place and the vibe is amazing and quaint. Food wise - flavors were very unique and rich. The overall experience was not as great because of the service. The initial host was very hospitable and took the time to explain the menu and concept of the restaurant to us - very much appreciated. Our actual server was quite cold and made a comment about the amount of food we ordered which came off as rude. I would have given 5 stars because of the concept and unique flavors, but knocked a point because of our experience with the service. Not to mention the pricing is quite high for what you get. Ordered 3 main dishes and 2 apps. With drinks and a dessert the total was more than my car payment. May go back in the future but have to save before hand. read more

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Came here for my boyfriend's birthday last month and had an amazing experience! I had visited once before last year and I definitely didn't order the right dishes. Our server was phenomenal and pointed us in the right direction of every dishes and absolutely nailed it. I can't give enough praise to the cocktail program I wish the adjacent bar was open because we wanted to continue the fun LOL! Do yourself a favor and order the papaya salad and the tom kha gai. They were unfortunately out of the dessert we wanted but we did try the ice cream which was so yummy. We will be back! Amazing service and food. Do yourself a favor and book the reservation! read more

Food, ambiance and service was great! It's a cool experience to taste Thai food from different regions of the country.. Each dish was a surprise once it comes to the table... yes, you read the menu and ingredients but still hard to imagine what it'll look like or taste.. all was SO good! Love the mango salad! read more

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Oh MY GOSH!!!! This place is literally the best. I can't wait to go back and wish it was closer to my house. Yum yum yum. Everything on the menu it incredible but ask your server to help you out if you have allergies or food issues read more

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Looking for a quick meal before our flight out of Phoenix, I'm so glad we found Lom Wong. With no reservation and only 45 minutes to eat, they graciously seated us in the outdoor covered patio. (Inside is small and packed with diners) It was over 100 degrees but bearable under the misters and table fan. The menu is divided into Northern and Southern Thai dishes. We wanted to try dishes from both regions. We ordered chicken wings, green mango salad, minced sausage and beef, and shrimp "carpaccio" recommended by the server. (Thai name in photo caption. The dishes were served family-style and came out quickly. The stand-outs were the mango salad and the shrimp. It was a bit pricey for the portions but the 3 of us left satisfied. 4 stars for the food/value 5 stars for service and accommodating our need for speed read more

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BEWARE! THIS IS A MUST READ SO YOU ALL UNDERSTAND LOM WONG's UNREASONABLE RULES. I am originally from NYC, have traveled the world and I have to say while the food, service and atmosphere was wonderful, the experience was terrible. Never have I ever encountered such rules! Anywhere ever! They say when you are in business you want to be easy to do business with however, at Lom Wong... this is not the case. Everything is a hassle! And the experience (something clearly not of paramount importance to them as a result of these imposed rules) renders the experience a rather terrible one. We had to make a reservation with a credit card which is inconvenient but fine. However, the morning of our dinner, two (a couple) in our party of six could not come as one of those in the party developed a serious infection after her surgery. We tried calling the restaurant all day with no answer and when we arrived they didn't seem to care and STILL charged us $30 per person ($60 total) on the card we used to make the reservation with for the two in our party that couldn't make it. Horrible! And while of course we were VERY unhappy about that it got even worse... here we are upset and then the waiter has the audacity to tell us that we better order enough food as we are NOT allowed to order more after the first order. What?!?! Seriously? It was explained that some portions are small, some are larger so we had to over order because we were afraid we wouldn't have enough to eat not understanding portion sizes and could not order anything more (but we were allowed to order dessert! What?). Result... we wound up over ordering, paid $175 (with tip for two of us) plus $60 as their punitive fee totaling $235 for two people!!!! Listen, you have a great thing going - wonderful food... ambiance... however your insane rules and self entitlement would make anyone never want to come back. I don't care how amazing the food is... your attitude, how you handled our situation - zero empathy, zero accommodation, zero friendliness - would make anyone never come back. Too bad... two in our remaining party of 4 were regulars and they were just as horrified as we were and will never come back either. My advice... go to Glai Baan. While you have to reserve 3 weeks in advance... they are very accommodating, no insane punitive rules, complete friendliness and the food there is very honestly equally as good. read more

In my experience, Lom Wong offers a 5/5 dining experience from the food to the service and ambiance. We went as a party of four and opted for the chef's selection, which worked out to be approximately $55-60 per person and included about 7-8 shared entrées for everyone. Among the dishes were deep-fried wings, bamboo shoots, tom kha gai soup, a melt-in-your-mouth curried crab dish, pork belly curry, and stir-fried wide rice noodles. Everything came out exceptionally fresh and well-seasoned. The service was great and attentive, and the meal was paced at an enjoyable rate. All in all, it was a fantastic dining experience. I really enjoyed eating there and highly recommend going to Lom Wong! read more

Lom Wong - Thai Near Me - Phoenix, Arizona

They've gotten too full of themselves based on their reputation!!!! I hate say but stay away ! Went there with five people and had the "they pick your meal" Which includes tip. We sat at 5:15 and within 15 minutes all nine dishes of the meal were on the table. Literally felt like we were eating at McDonald's ,when we asked they said oh that's the Thai food way . The waiter didn't serve or help with any dishes or clean the table. It was like you should be thankful for being here. The food was average in some cases and good in others. But the staff rushing and not carring and the bit that we spent $350 on a meal and we were out of there in 45 minutes is ludicrous. Probably will never go here again and it's too bad since we had two or three other groups we were going to bring down but just not worth driving 40 minutes downtown to have a 45 minute meal and spend $350. I felt like I was on a 30 minute lunch break and trying to eat as fast as humanly possible. It was truly ridiculous!! read more

went here on a platonic date with my boo boo (my roommate). we did the they pick everything for you which is amazing because I hate making choices. stir fried crab, chicken wings, and green mango salad were great. the mussels were a little too much like I had personally caught the mussels in the sea and shoved them straight into my mouth. but I think I just can't eat more than 3 mussels in a certain period of time. great stuff would come here again maybe on an actual date read more

Lom Wong - mussels, green mango - Thai Near Me - Phoenix, Arizona

Edit: in response to Lom Wong's reply; respectfully below is not an accurate representation of what occurred. No one was 25mins late, one person was 6 mins late as demonstrated by the picture now uploaded, however if someone was 25mins late that would not stop us from ordering a bottle of wine. Second, my friend did not apologize for my behavior as we walked out together and I did not exhibit outlandish behavior. However after going through other lower reviews it seems that all the responses are defensive, untruthful and lack any accountability. As a business owner I like to know how I can better improve my patrons experience not criticizing the people spending their money at my shop. I will correct myself that yes another outside table was offered for desert however again it is not the customers job to move to continue to spend money when we were not the reason for lagged service. If service cannot be comprehensive in 90mins maybe you should consider adjusting to 120mins or like suggested maybe let the last seated table know you are running behind. Not sure if it's a trend in the valley but you get a James Beard and service becomes questionable. Our dinner party of 3 guests knew about having 90 mins to eat and arrived on time prepared to order food and bottle of wine. We sat for 30 mins before ever being able to order a bottle of wine or being able to place our order. The first wine bottle was not available and I don't know why but I asked if it needed to be rapid chilled or was it already chilled and they said it would need to be chilled. So appears they were just not going to tell us or serve room temp wine. Then that bottle was not available despite being reflected on the menu so we had to look at the menu again and find a new bottle. To solve we ordered a round by the glass while the bottle chilled. While this is occurring over the course of 30 mins three different people asked us if anyone stopped by and explained the menu. Each time we said no. Finally someone came by explained and walked off. No real ability to ask questions Finally get food and wine take about an hour to eat we are sitting waiting to have some check in on us ask how everything is going begin to offer desert. NOPE. The opposite just brought us our bill. We politely ask if we could order desert and we're told No they needed the table for the next reservation. It was at this point we pointed out that 30mins of our reservation was delayed not by us. There response was sorry we tried but you still need to leave. This is not acceptable we are still customers who should be able to experience a full menu. The party after us was more than likely the last seating and I am sure they would be getting their desert. I believe they needed to communicate to the next party they are running behind and will be seated as soon as possible. I don't know when it became the customers problem when business's run behind. There are so many other ways to handle the situation. We didn't complain up front when things were taking so long despite being thirsty and hungry because we assumed it would be made up along the way. Not abruptly stopped and denied desert. Needless to say when people choose to eat out these days it because they are choosing where to spend their hard earned limited money and she be treated with that same respect. Without the customers you don't have a business. read more

Lom Wong - Restaurant claims 25 mins late to a 6:45pm reservation - Thai Near Me - Phoenix, Arizona

Buried behind Roosevelt is a gem you would not expect to find in Phoenix serving traditional Thai food. As a frequent traveler who has spent time in Thailand, I craved something that had the actual dishes of the country with real spice versus extracts and powders. Lom Wong does not dissapoint with their dishes, and letting the server pick is highly recommended. I particularly like their melon salad, and the use of actual Thai chilis in the dishes. The drink selection leaves something to be desired, with most being overly sweet. Also, hearing the story of the owner gets a bit old, especially after going almost a dozen times. I do appreciate that it is locally owned and operated though. The only thing that keeps me from going back more is the seating. Indoor is limited in the summer, and just generally. read more

We lucked out due to the rain and were sat on the back patio at Mr. Baan's, which we have to try next. Our group of three shared Lom Wong dishes next to other tables with charcoal grills. The smell was amazing. The staff were knowledgeable about the dishes and provided stellar service. 4-5 dishes was recommended for three to share. We were stuffed to the max with 5 plus dessert. Here's what we tried: pad pak kwang toong (bok choy), yam sai bai (seaweed salad), tom kha gai (coconut milk soup w/ chicken), naem khao tawt (crispy rice w/ pork sausage), ba buey khlak ti (pork belly). I've never had a better seaweed salad. It hit me in the corners of my jaw and made me mog it was so good. They don't ask how spicy you prefer so be prepared. Everything was the perfect level of nose sniffling, mouth tingling spice. For dessert we tried both the crème brûlée and the banana split. Both delicious BUT...the crème brûlée with lemongrass was unexpectedly flavorful. The lemongrass really hit. Will go back for this again. All around, atmosphere, staff, food....best experience we could have asked for. read more

Lom Wong - Banana Split - Thai Near Me - Phoenix, Arizona

I had never heard of this place but decided to check it out with a friend per his friend's recommendation. We got there right before the kitchen closed and placed our orders promptly. We got the boo pad pong garee (crab with curry powder, eggs, and vegetables) and pad pak kwang toong (bok choy and tofu), which were recommended by our server. The crab dish was soo good and it was hands down the highlight. The bok choy wasn't anything interesting, though the sauce was really tasty. It was super cute inside and vibey. The owners of the restaurant and the staff recently came back from a trip to Thailand and the owners are inspired to create new dishes, and are planning on slowly changing out the menu. So if you've been before and have a dish you loved or want to try out one of their staples, make sure to plan a visit to Lom Wong before the whole menu is switched out! read more

Lom Wong - So cute inside! - Thai Near Me - Phoenix, Arizona

My wife and I are in town and happened to read the chef here is a James Beard finalist so we thought we'd give it a try. We are so happy we did! We had them select 4 dishes for us to share. We loved the each of the selections. This is authentic Thai food. If you're not familiar, it will be different than your typical (though also tasty) Thai menus. The staff were extremely knowledgeable, friendly, and attentive. The atmosphere was very welcoming and comfortable. read more

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give lom wong their 10s!!!!!!!! wow. what a great sunday early dinner experience at lom wong with my family. we came in as a party of 7, so had the "arai kodai" experience - meaning a family style meal with multiple dishes coming out that the chefs picked for us! every dish was even better than the last, and the flavors were super authentic to food i've had in thailand! the tom yum noodles, bok choy and curry crab were some of the stars for me. i don't have much else to say here besides PLEASE check this spot out in phoenix. if you love thai food like me, this is a must-eat restaurant, especially with a large group of friends! service was amazing, food came out so fast and everyone was super knowledgeable of the food they were serving and the history and story behind each plate. such a special experience, i felt like family here! read more

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I highly recommend getting arai kodai and trying a little bit of everything. Everything we tried was absolutely delicious. My favorite was the boo pad pong garee! The flavor was to die for and it tasted very fresh. The service was amazing all the workers are so nice and helpful with questions. The vibe of the place feels like you're not in Arizona at all and it's very romantic. Can't recommend enough! read more

Lom Wong - Thai Near Me - Phoenix, Arizona

Positives: the food is incredibly creative, not like any Thai I've ever eaten. Our waiter was super friendly. Price was great for the quality of the food. Negatives: wish they would invest in a valet. Took us 25 minutes to find parking in a sketchy area. Almost missed out on the grace period. Wish our waiter would've explained the spice levels of the dishes we ordered. We may have made some changes as one was pretty darn hot. A tasting menu would be fantastic, with smaller bites of several options. I would've liked to try other things. We were seated in the back room. Not a great ambience compared to the front and patio. read more

Went to Lom Wong for the first time last night with friends and I can honestly say this might be the best Thai food in Phoenix. We ordered a few drinks and mocktails which were all solid and refreshing. The staff does an amazing job explaining the history and inspirations behind the dishes. We ordered the Arai Kodai and everything they brought out was amazing Service was great, food was even better and the vibe was perfect. A definite must try in Phoenix read more

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If you are in the Phoenix area this beautiful restaurant will offer you an experience you will not regret. Think of an American Thai restaurant and elevate it 1000%. We had the family style dinner "Arai Kodai" and everything was excellent, as were the drinks and dessert. The servers were fantastic too, very knowledgeable about each dish served. I really appreciated that the head server immediately asked us about any food allergies at our table, as well as heat (spiciness) levels we all preferred. This was the last night of a family vacation with all of us together and being at this special restaurant really made our evening unforgettable. Thank you to everyone at Lom Wong! read more

Lom Wong - Thai Near Me - Phoenix, Arizona

Ruthless! STAY CLEAR!!! My husband is sick with Covid... I spent 2 hours trying to call to cancel & no answer during their "3-5 pm promise a live person would answer ... no one dud finally got thru & they said still charging $60 due to " last minute "'cancellation.. would you prefer we show up & spread COVID? Heartless restaurant... be warned - read more

Great space and service. The menu is not typical Thai restaurant food. We had the green mango salad, beef shank curry, stir fried crab, bamee noodles, fried chicken, pork belly curry and a banana split dessert. Everything was delicious. The only issue was the pork in our bamee noodles was extremely chewy and inedible. The rest of the dish was good. I would definitely go back here. read more

Dinner for 5. - Ambiance (3*) Beautiful interior. Wish we had eaten inside. The outdoor patio is much more nondescript. It's comfortable for the most part, but then you deal with bugs. We also sat in the dark for quite some time, until a server came by with a table light to help us see better. - Service (2*) Super friendly throughout the night, but a few things I noticed. First, while our 5th guest was indeed quite late, the manager telling us we needed to get moving for the follow-on reservation turned out to be unnecessary, as we basically stayed until the restaurant was empty with no issue. Second, I don't know that the automatic Arai Kodai "Thai omakase" is the best, especially when the dinner group has odd restrictions. One person was vegan; another was allergic to coconut. I know, going to a Thai restaurant with a coconut allergy is like telling a Chinese restaurant they can't use soy sauce. I wish they had given us the a la carte option, so we could satisfy everyone more equally rather than trying to dodge all these bullets. Third, they must have a lot of experience with the Arai Kodai- they should sequence things better because the table was definitely not large enough to accommodate all the food all at once. Finally, my plate was piled with sauce and fish bones/skin at one point. It would have been nice if they had given me a new plate. An automatic 22% gratuity for the table of 5 was also a bit annoying. 20% seems more appropriate. - Yam Mamuang Boran, $17 (3*) Fresh and crunchy but perhaps a little too heavy handed on the fish sauce? - Pad Pak Kwang Tung, $13 (4*) Loved this very simple dish. Hard to reinvent bok choy, but it's really good, and I hope that I can find a way to mimic this at home. Only thing preventing 5* is it was a tad on the salty side. - Naw Tawt, $14 (4*) Frying up bamboo shoots to look like shoestring fries was a really cool idea, and I suppose the mantra that all things fried taste good is true here. But, I wish I could tell they were bamboo shoots still! - Bamee Mu Dang, $26 (4*) The house sauce with the egg noodles were so good! But the char siu was kind of an afterthought. It was good, but didn't seem to fit in the dish. - Gai Tawt Won Pen, $15 (5*) At some point, you think fried chicken is just fried chicken. But, man, these were good! I could just sit here and eat this all day! - Pla Rad Prik Sam Rot, $45 (3*) Didn't love the choice of branzino for this fried dish. I also felt it could have been fried crispier. It was more sweet and sour and could have used more Thai chili, in my opinion. - Boo Pad Pong Garee, $38 (5*) Actual pieces of lump crab! Kind of like a homey dish you might expect your mom to cook for you, but with a little extra oomph. We cleaned this plate first. - Tom Kha Gai, $26 (5*) My favorite dish of the night. The broth was so unctuous and fragrant. High spice level, but that sort of flavorful spicy. So good I felt like I could sink my teeth into it. - Tom Yum Haeng Tofu, $18 (3*) Found the noodles to be too greasy and the flavors kind of muddled. - Value (3*) For the portions, I thought things were perhaps a little on the expensive side. - Final Word So glad we found this gem. Some of the things were A+ flavorful. Next time, I would love to come with a smaller group, sit inside, and order a la carte. read more

Wow-what a great find for Thai food in phoenix. The food was excellent- well balanced between sweet, salty and spicy. My favorite dish was the wide noodle with calamari and the crab curry. The crab curry had so much crab! The sundae was also delicious, very unique. Don't skip on drinks- the cocktails were great and paired well with the food! Overall, good sized portions and excellent service with attentive and knowledgeable staff. We brought our two kids who also Enjoyed the meal! read more

Lom Wong - Sundae - Thai Near Me - Phoenix, Arizona

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