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Logan's Roadhouse

2.5 (300 reviews)
Closed • 11:00 am - 11:00 pm

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LOGAN'S ROADHOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for groups

Recommended Reviews - Logan's Roadhouse

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I got the 6oz sirloin with mashed potato and brocoli
Mary Ann C.

The ambiance was laid back We got greeted and seated right away. The waitress wasn't the greatest. It took awhile for to get refills. She didn't check on us like others that she had to attend to. At one point she took our condiments that she placed on the table earlier and gave it to the table infront of us. Food was ok. I wouldn't drive from San antontion again to buda just for logans again. Just kinda sad disappointment.

Katie S.

Well Happy New Year Logan's.... 1st time ordering from you via Uber Eats... I was looking forward to my 2 salads & 1/2 dozen rolls for me & my husband. While the salads were delicious, we only received TWO rolls & why on earth were we charged an additional $3.65 for packaging?????? Absolutely ridiculous... well as it appears your reviews speak for themselves. Have a good day

Made-From-Scratch Loaded Potato Skins
Nicole O.

Let me start by saying a waiter can sometimes make or break your restaurant experience and Kelvin definitely made it with his top tier customer service! He was attentive and quick to note when bread was needed or even a refill. His enthusiasm was amazing and he definitely makes you feel valued! The food came out amazing the potato skins where hot and cheesy and my steak bites where cooked to perfection! This locations definitely made me re-love Logan's I just miss the peanuts all on the ground.

Menu
James K.

We came here for dinner last night and enjoyed it. We arrived around dinner time and were seated immediately without a reservation, which was nice. The food was solid. Five stars for the shrimp salmon entree, which was delicious! The steaks were solid as well. And the spinach artichoke dip was a nice appetizer. Prices were reasonable too. And our waitress Jennifer did a good job as well. Well done Logan's roadhouse! We will be back.

Gray NY Strip
Jeri T.

Got seated and served quickly. Ordered a smaller strip, medium rare. I got a gray steak that was medium leaning toward medium well. Nobody checked on me so I decided to go ahead and eat. The steak was barely acceptable but then again this chain uses such thin cuts, there's no chew or anything or anyway. My next interaction was with the server who was trying to clock out. I will say that the host refilled my tea for which I was grateful.

Prime rib
Delane W.

Destiny needs a new job, A hostess she is not.... My prime rib sat under the salamander heat lamps 4 too long.. It was tender and flavorful....

Order your Party Pack Cinnamon Rolls (Take & Bake) and Dozen Made-From-Scratch Yeast Rolls
Gnet A.

We kind of just ended up here when on the way to somewhere else. There was no waiting time and it was a Saturday. Server came pretty quick and asked about drinks. We ordered fried shrooms for appetizers and they place a basket of bread for the table. Those two items were probably the best tasting items for the whole meal. There were two items off the menu that they didn't have, so had to change them. Instead of Carolina shrimp it was regular grilled shrimp; it didn't have much flavor. The other item they didn't have, was fall off the ribs. They subbed it with pork ribs; it was ok. I ordered the 6oz steak med well and it came out still bleeding and Im not a fan of that. I like the pink not the bleeding red. Baked potato was good with butter and sour cream. Hubby had the Logans signature steak and he said it was alright. Grandson ate the mac cheese so they have to be decent if he eats it because he is a picky one. The service was good and friendly. place seemed clean. Didn't hear any complaints about the bathroom, so there is that. Would I come back? well, if someone else is suggesting it or if I have a craving for the mushrooms. I did see you can order cinnamon rolls and bread to pick up. Overall, it was decent and at least the service was good.

Suppose to be Logan's famous new banana pudding.

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28 days ago

That was amazing! This is the Texas food I was looking forward to when I moved down here, and my husband really enjoyed it too.

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11 days ago

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6 months ago

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4 months ago

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10 months ago

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3 months ago

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2 years ago

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1 year ago

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2 years ago

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10 months ago

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11 months ago

Our waiter, Kelvin, was exceptional. Everyone at the table loved their food. So happy we came here.

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11 months ago

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4 years ago

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1 year ago

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3 years ago

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6 months ago

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7 months ago

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2 years ago

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2 years ago

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9 months ago

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5 years ago

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1 year ago

Great staff, great experience. Really had a good time at dinner with friends. Everything came out quickly. Will be back for sure

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1 year ago

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1 year ago

5 stars because they hard great service food was amazing and they broght your food really fast however

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2 years ago

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2 years ago

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2 years ago

Awesome food and the best service from Amia and her sister both!!!! Awesome service!!!

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2 years ago

Food has always been very good and service as well I would recommend the Outlaw Ribeye and as for dessert strawberry shortcake

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2 years ago

Quickly seated and waited on. Food was tasty. Had fried cod which you don't fine anywhere.

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2 years ago

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Page 1 of 8

Ask the Community - Logan's Roadhouse

Willie's Joint Bar and Grill

Willie's Joint Bar and Grill

(223 reviews)

$$

This is my first time here. We had a party at 5:00, arriving at 1:30 p.m. on Sunday for the…read moreCrawfish boil. We parked in the back in the dirt parking lot. We were able to score a table under the tent, not far from the fire pit so it was nice and cozy on a cool day at 50°. There is also a big screen TV nearby nestled above a stage. There was plenty of seating under the tent. Just outside of the tent was a little bar and more seating, there was another big fire pit outside of the tent as well. There's another bar in the main building and the crawfish boil ordering area is outside as well. It's set up really great with lots of seating outside and there's even seating inside where the bar is. The line to get the crawfish was not long we only had one person ahead of us. We did a build your own boil bag with 3 lb of crawfish, half pound of shrimp, half pound of crab legs, with 1 sausage, 2 potatoes, 2 corn & some little mushrooms. Paid just a little over $80 for that. The crawfish was good with really good flavor and spice, But most of them were still pretty small due to the season. The shrimp was good! The crab legs were not the best, a bit salty and fishy. I wouldn't order them again. Next time I would just order the crawfish and possibly shrimp. Seasoning really was good and just the right amount of spice! Anyhoo, This was our first Crawfish boil of the season, looking forward to many many more.

We came again to Willie's since it's close to our home and we had a heavy day. The weather was…read moregreat, they were setting up a stage for karaoke, I wish we could have stayed because it seems fun and I love karaoke The service this time wasn't as usual, nothing rude or bad drinks, the bartender this time wasn't an older gentleman that wasn't as friendly as the other bartenders we had in the past. We all go through ups and downs so we wouldn't blame him over anything. We will still go back because we like the ambiance and the drinks...cheers!

Gotji's Kitchen - Crab Fried Rice with Ebiko

Gotji's Kitchen

(96 reviews)

$$

Gotji has some creative fusion dishes that sound very intriguing so we definitely need to come back…read moreto explore more of what they have to offer! The Best Pad Thai ($18): Thai-style stir-fried rice noodles with egg, dried sweet radish, chili, garlic, crab meat, bean sprouts, and chives, topped with fried tempura shrimp, crispy shallots, tobiko, peanuts, and lime. I love pad thai, and this version delivered! The flavors were quite concentrated, so I recommend mixing the noodles thoroughly before eating. While the shrimp tempura was crunchy with a nice batter, I personally prefer the traditional proteins -- beef, chicken, pork, or tofu. BBQ Brisket Clay Pot ($19.50): A Thai-Chinese style clay pot featuring garlic, ginger, smoky brisket, onion, mushroom, Thai jasmine rice, green onion, sweet soy sauce, and chili garlic sauce. The combination didn't quite work for me and I wasn't a fan of the flavors, though my husband absolutely loved it. It's not as flavorful as the pad thai so we had to use the sauce they provided.

If you have not tried Gotji's here is your sign. It is Legit Thai Food from a Food Truck in Buda…read morethat runs by a thai chef. In my opinion their crab rice is amazing, and I am fan of green curry. It is fast made to order. They have been super friendly. There are couple tables in front of the truck, so maybe in November you can eat outside :) Support Local Business and get Crab Rice ! They also have sometimes special like brisket etc they try Texas Fusion.

Texas Roadhouse - Fried Fish with Steak Fries

Texas Roadhouse

(48 reviews)

I always enjoy a trip to Texas Roadhouse due to knowing the service will spot on top notch. Like…read morethey are actively trying which sadly feel rare these days. The food is always good consistent and a good value for what you get. During this visit I got an 8 oz. Dallas fillet with a loaded baked potato, salad with ranch and a grilled shrimp app. The shrimp, salad and steak were amazingly good. The steak had a nice crust on it and they nailed medium rare. The salad dressing was so thick and good. The baked potato was lacking on the loadedness. Usually the toppings are loaded on there and they mix well into the potato. But this one was dry and now that I think of it, might have not had butter on it. I ended up pouring some of the melted butter than way with the grilled shrimp onto the potato to make it less dry. The skin of the potato was salted really really well. I usually eat the entire baked potato but could not think time. Overall a good but not great visit due to the potato. I should have said something but was super hungry and just made due.

Service was nice. The waitress Brooke was the only pleasing part about this experience. We were a…read moreparty of 4 adults 2 kids and an infant. We were sat at a booth with a folding chair at the end of the table and mini high chair in the middle of the booth, any child who sits in that their feet would be on the table. I had to grab an actual high chair for my child. I left the folding chair and mini hair chair in the middle of the walkway. Manager and staff walked around it multiple times. The manager "Keyaira" stopped by a couple times and I brought up about the potatoes coated in salt, temperature and texture of the steak. I ordered medium rare, my friend next to me ordered medium. She said sorry and that's the way they cook them. Then proceeded to get distracted with my 9 month old. I left my steak untouched except the center cut I did to ensure proper cooking. Upon tabbing out we were also charged for a "premium something" unsure what that was about. Maybe touching the terminal on the table charges you for that. We wont be back to this location. This was our 2nd visit and was even worse than the first.

Dos Olivos Market - Barbacoa donuts

Dos Olivos Market

(264 reviews)

$$

My family and I went to Dos Olivos Market for dinner. My husband made a reservation but we really…read moredidn't need it. We walked in, told the person at the front our name and were seated quickly. The restaurant is nice. It includes a little market in one section with various food items that you can purchase. There is also a seating area with couches near the market section. The restaurant has different sized tables for seating. Not long after being seated we were greeted by a waiter that did an excellent job taking care of us the entire time we were there. He took our drink order, gave us menus and some time to decide what we wanted. After a few minutes he brought us our waters and took our order. We ordered several items. El Olivo which is a garlic bread. It was okay. The bread was good. It was nice and warm and the garlic flavor was all on top. Whipped Feta which comes with grilled Naan and cucumber slices. The Naan was okay. It was a little cold and needed to be warmed up a little more for my liking but my kids ate it up. The cucumbers were fresh and crisp and the whipped feta was pretty good. It had a slight lemon flavor but not enough to where you could taste the lemon with every bite. Pork belly chicharron which had pork with avacado covered in a sauce. It came with tortilla chips. The tortilla chips were thick and crispy. Perfect for scooping up some of the pork belly. The pork belly was delicious. The sauce that covered it added flavor and the avacado was fresh. The Lamb chops came with Lamb, carrots and a puree. The lamb itself was excellent. It was cooked perfectly and was tender with each bite. The carrots were slightly sweet and the puree was soft. It was a good mix of different textures with each bite. The Truffle mac and cheese was a macaroni and cheese with chives and truffle flavor. This was very tasty. The macaroni was tender, the chives were spread out and added that slight onion flavor. The cheese was very flavorful. One of my kids ate almost all of this. Barbacoa Doughnuts which are mini doughnuts filled with barbacoa topped with a salsa. I don't really like barbacoa but I tried them and was pleasantly surprised. These were delicious. It was basically a soft and warm mini doughnut filled with flavorful barbacoa. The sauce on it added a slight spicy flavor. Patatas Bravas are potatoes with salsa and a garlic aioli sauce. These were very tasty. That salsa and aioli sauce are what gave this dish all of its yummy flavor. The potatoes had a crispy exterior with a soft interior. All of the ingredients mixed together made a very good side dish. One of my sons ordered the Dos Olivos Burger with Tater Tots. He said that the burger was okay. I tried it and I agreed. The tater tots were good. He ate those up with some ketchup. My other son ordered the Fried Chicken Sandwiches with everything on the side. He substituted a salad instead of the fries. He ate the salad up. He also ate the Fried chicken from the sandwich. He said it was good. He is not a fan of sesame seed bread so he opted not to eat the bun. I tried the red cabbage apple slaw that it comes with and it was okay. Lastly I ordered the Beet Salad which comes with beets, pears, and candied pecans. I don't usually eat beets but I wanted to try it. It was very good. The beet chunks were large and soft but not overly soft. The pears and the candied pecans added a crispier texture and the mixture of all of the ingredients along with the sauce that was on it made this a super sweet beet salad. Almost like a dessert. It was delicious. Overall the restaurant is a cool spot to visit. The market is a neat addition that adds to the ambiance of the restaurant. The service was excellent and the food was delicious.

We really enjoyed our brunch at Dos Olivos. It wasn't busy, maybe a couple tables, which worked in…read moreour favor because we made a reservation for a large party of 9. Service was attentive and we were seated quickly. For apps we ordered the barbacoa donuts and the whipped feta, which was enjoyed by all. For entrees we got a little bit of everything. My dish was the breakfast plate with pork belly, eggs, and tots with a pomegranate salsa that was very good. Wouldn't hesitate to go back and try their dinner!

Logan's Roadhouse - tradamerican - Updated May 2026

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