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    Loading Chute

    4.3 (349 reviews)
    Closed 11:00 am - 8:30 pm

    Loading Chute Photos

    LOADING CHUTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Loading Chute

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    Pepperoni pizza with hot honey- pro tip, get the honey on the side or it will be DOUSED.
    Cheri L.

    Pro tip: Skip this place's lunch menu entirely, and go for dinner. Always, always, always ask for sauces on the side. Ambiance is cool- lovely patio with cats running around, a big grassy event space, and heaters. Indoors is comfortable with booths and tables. For dinner last week, we had the jalapeno poppers (ugly and phenomenally delicious- would recommend every time), I had a half rack of ribs ($30), and my husband had a pepperoni pizza with added hot honey. My side salad arrived so drowned in dressing that it could have been soup- I'd expected it to be on the side, but alas, that apparently isn't a thing. The bread and butter service, though, my god- fluffy, flavorful, and with perfectly salter whipped butter. A dream. My ribs were absolutely massive and the meatiest baby-backs that I have ever seen- well worth the cost, absolutely delicious, and I brought most of those home. The veg was fine. The steak fries were under-seasoned and dry, so don't bother- I'd recommend any other side. Looking at other tables, people seemed to prefer the baked potato. The service was mostly "on it". Least appreciated was a pretty intense laugh at my husband's diet coke refill from our teenaged-ish server (his second, which doesn't seem unreasonable to me- our app was fast to arrive, we arrived thirsty, and the entree took 30 minutes from the app leaving the table) that was a little bit interesting, while he'd sat with an empty glass since the app plate left the table. It's a good thing that my husband is a HUGE sweet guy, because someone had taken out every ounce of aggression in their body on that bottle of hot honey, and his entire pizza was just soaked and doused in what had to be a half-cup of the stuff. You could have poured it off of the plate. The pizza was soggy with it. I would never have served this to a customer in a million years, having worked in restaurants for years, but he somehow didn't completely hate it despite the initial shock of "oh, wow, that's a gallon of hot honey", so hey. Lunch experience: We sat outside, and service was a lot more staggered. The California Spritz cocktail was awesome. Refreshing, delicious, yum. Service was slower- our fault, we sat outside. The crispy chicken sandwich is made of pre-fab tenders, an actually really darn nice french roll, super mealy/pale tomatoes, good lettuce, and cheddar. It's fine. Needed a sauce- really dry. Shrimp and calamari needs salt, very meh, do not recommend. Good horseradish on the cocktail sauce, though. The special bacon and blue cheese burger was burned on one side, way overcooked all of the way through, and served with no sauce at all- completely bone-dry (and boy, did it taste that way- what a struggle), and had zero seasoning. There is no salt on the tables, so you'll need to ask for everything that you need- ketchup for fries, etc. Once your food arrives, though, they won't stop by again until they're dropping off your check... to a table across the dining room. (Thankfully, those folks exclaimed their confusion) Good news: The lunch fries are different and better than the gnarly, dry steak fries at dinner. Not great, but fine. Bad news: Lunch is "technically, we're open". Don't do it- the lot is empty for a reason at lunch, and full at dinner for a reason. Follow the crowd of motorcycles and classic cars to the biker bar up the road.

    Menu
    Linda T.

    A burger was very delicious. I liked the chipotle sauce. The portion is a very good size and the meat was very juicy. The service was pretty fast for a weekday afternoon. Cute little restaurant with a very country vibe.

    Lunch Menu
    Laura B.

    Dropped by for a late lunch on the way back to Clovis. Locals know the Loading Chute, serving great food for many years and it hasn't changed. My husband and I both ordered the daily special: a prime rib sandwich with onions, mushrooms and cheese. Our sides were a salad and sweet potato fries. (Note: there is a small charge for these sides. Other sides have no extra charge. ) For dessert, a berry cobbler with vanilla ice cream. Everything was 10 out of 10! Excellent and friendly service. Bathrooms are clean. Thank you, Loading Chute, for not skimping on your food when so many places have. We'll be back for your excellent food and service!

    Ribs and Chicken
    Darla A.

    Located this gem during a rambling road trip. In the tiny town of Creston. Great Steakhouse/Country decor. Everyone was very nice and welcoming. Special Thanks to Becca our server. Ribs and chicken combo dinner was outstanding with a Delicious baked potato. I struggle finding a chicken breast that isn't too dense or dry (being a thigh and leg kinda gal). This chicken breast was moist and prepared just right. With the tender and tasty ribs, we were both very happy with our meals. We will be returning to try out some of their other options.

    Steak Kabobs- very saucy!
    Andie L.

    We sat outside and enjoyed the beautiful outdoor area. Food was delicious. From the warm bread basket to the outstanding meat selection and generous sized sides! Service was perfect. Everyone working was very attentive. We enjoyed our meal and will be back soon.

    Pepperoni pizza, no hot honey

    Got reservations for a Friday as we were up there for the weekend. Food was great and the bread was awesome. I have pictures posted of our order.

    Rhea B.

    Everything tasted amazing! Service was great. Originally came here for the steaks but I guess they do not really serve the steaks til after 4pm. I was able to get the rib eye sandwich without the bread. It tasted awesome and cooked at the right temp. Medium rare just how I like it. The clam chowder was amazing! Super chunky, lots of large clams, and not watery at all. Chicken strips were also good. Not too bready. I do not like Cole slaw so much but this one was excellent. Salad also tasted great and we added steak there as well.

    Ribeye steak, baked potato
    Tyler W.

    High quality steak dinner and appetizers. Always a favorite spot to grab dinner when in creston. Customer service and location makes for a great dinner.

    Front of dinner menu
    Nancy T.

    Ok, I usually do not give a 5 star for most restaurants around here, as in So Cal there are so many good ones. I cannot believe I've never been here, it opened the same year my husband and I moved up here. My hair dresser told me about it. So I made reservations via phone. To get there from the. 101 its a winding road, harder to go get there but easier to get back. Our server was Jennifer, she was so nice informative and friendly. We were given some nice warm bread. Many places now you have to pay for bread, Jennifer told us we could split a dinner, but my husband and I like leftovers. It was a very reasonable fee. We both had the larger prime rib dinner, mine was medium, with garlic mash potatoes, I changed from a bake potato. My husband's was rare and he had rice pilaf. We both had vegetables and salads. Normally I skip desert but the Lemon cake with berries called to me. Since I had leftovers I now also have desert. I was hoping for an open bar, but since they didn't have mixed drinks, I got a wine spritzer. It was probably better for me light and refreshing, my husband got a Modelo on draft. We are already trying to decide what to have when we're go back. The ambiance is typical of an old place, bar, outdoor seating.

    The smaller sirloin with 3 shrimp.

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    12 years ago

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    5 years ago

    I help build this place with my uncle and dad. Along with friends from the area. I'm glad place still looks great.

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    5 years ago

    Best prime rib and rib eye steak we have had in years! Also albondigas soup. Amazing beef, will be a regular stop when we visit Paso Robles.

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    9 years ago

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    9 years ago

    Always good food and great atmosphere. Love this place. We had our daughter's wedding here and it turned out beautiful

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    9 years ago

    Food portions were huge! We had a burger and chicken burger for lunch and they were great! Service was fast and amazing!

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    11 years ago

    Business owner information

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    Kristin H.

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    Page 7 of 9

    Ask the Community - Loading Chute

    What soft drinks are served at the Loading Chute?

    Yes. Coke products

    Do they take reservations?

    Yes (and I recommend that you do...)

    Anything for vegetarians?

    Yes. Salads, pasta without meat, uh, cheese sandwiches; the usual check-the-menu stuff.

    When is happy hour on week days?

    Every day 2-5pm

    View All 7 Questions

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    Jose's Country Kitchen - Front of the restaurant

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    Loading Chute - tradamerican - Updated June 2026

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