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    Loading Chute

    4.3 (349 reviews)
    Closed 11:00 am - 8:30 pm

    Loading Chute Photos

    LOADING CHUTE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Loading Chute

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    Pepperoni pizza with hot honey- pro tip, get the honey on the side or it will be DOUSED.
    Cheri L.

    Pro tip: Skip this place's lunch menu entirely, and go for dinner. Always, always, always ask for sauces on the side. Ambiance is cool- lovely patio with cats running around, a big grassy event space, and heaters. Indoors is comfortable with booths and tables. For dinner last week, we had the jalapeno poppers (ugly and phenomenally delicious- would recommend every time), I had a half rack of ribs ($30), and my husband had a pepperoni pizza with added hot honey. My side salad arrived so drowned in dressing that it could have been soup- I'd expected it to be on the side, but alas, that apparently isn't a thing. The bread and butter service, though, my god- fluffy, flavorful, and with perfectly salter whipped butter. A dream. My ribs were absolutely massive and the meatiest baby-backs that I have ever seen- well worth the cost, absolutely delicious, and I brought most of those home. The veg was fine. The steak fries were under-seasoned and dry, so don't bother- I'd recommend any other side. Looking at other tables, people seemed to prefer the baked potato. The service was mostly "on it". Least appreciated was a pretty intense laugh at my husband's diet coke refill from our teenaged-ish server (his second, which doesn't seem unreasonable to me- our app was fast to arrive, we arrived thirsty, and the entree took 30 minutes from the app leaving the table) that was a little bit interesting, while he'd sat with an empty glass since the app plate left the table. It's a good thing that my husband is a HUGE sweet guy, because someone had taken out every ounce of aggression in their body on that bottle of hot honey, and his entire pizza was just soaked and doused in what had to be a half-cup of the stuff. You could have poured it off of the plate. The pizza was soggy with it. I would never have served this to a customer in a million years, having worked in restaurants for years, but he somehow didn't completely hate it despite the initial shock of "oh, wow, that's a gallon of hot honey", so hey. Lunch experience: We sat outside, and service was a lot more staggered. The California Spritz cocktail was awesome. Refreshing, delicious, yum. Service was slower- our fault, we sat outside. The crispy chicken sandwich is made of pre-fab tenders, an actually really darn nice french roll, super mealy/pale tomatoes, good lettuce, and cheddar. It's fine. Needed a sauce- really dry. Shrimp and calamari needs salt, very meh, do not recommend. Good horseradish on the cocktail sauce, though. The special bacon and blue cheese burger was burned on one side, way overcooked all of the way through, and served with no sauce at all- completely bone-dry (and boy, did it taste that way- what a struggle), and had zero seasoning. There is no salt on the tables, so you'll need to ask for everything that you need- ketchup for fries, etc. Once your food arrives, though, they won't stop by again until they're dropping off your check... to a table across the dining room. (Thankfully, those folks exclaimed their confusion) Good news: The lunch fries are different and better than the gnarly, dry steak fries at dinner. Not great, but fine. Bad news: Lunch is "technically, we're open". Don't do it- the lot is empty for a reason at lunch, and full at dinner for a reason. Follow the crowd of motorcycles and classic cars to the biker bar up the road.

    Menu
    Linda T.

    A burger was very delicious. I liked the chipotle sauce. The portion is a very good size and the meat was very juicy. The service was pretty fast for a weekday afternoon. Cute little restaurant with a very country vibe.

    Lunch Menu
    Laura B.

    Dropped by for a late lunch on the way back to Clovis. Locals know the Loading Chute, serving great food for many years and it hasn't changed. My husband and I both ordered the daily special: a prime rib sandwich with onions, mushrooms and cheese. Our sides were a salad and sweet potato fries. (Note: there is a small charge for these sides. Other sides have no extra charge. ) For dessert, a berry cobbler with vanilla ice cream. Everything was 10 out of 10! Excellent and friendly service. Bathrooms are clean. Thank you, Loading Chute, for not skimping on your food when so many places have. We'll be back for your excellent food and service!

    Ribs and Chicken
    Darla A.

    Located this gem during a rambling road trip. In the tiny town of Creston. Great Steakhouse/Country decor. Everyone was very nice and welcoming. Special Thanks to Becca our server. Ribs and chicken combo dinner was outstanding with a Delicious baked potato. I struggle finding a chicken breast that isn't too dense or dry (being a thigh and leg kinda gal). This chicken breast was moist and prepared just right. With the tender and tasty ribs, we were both very happy with our meals. We will be returning to try out some of their other options.

    Steak Kabobs- very saucy!
    Andie L.

    We sat outside and enjoyed the beautiful outdoor area. Food was delicious. From the warm bread basket to the outstanding meat selection and generous sized sides! Service was perfect. Everyone working was very attentive. We enjoyed our meal and will be back soon.

    Pepperoni pizza, no hot honey

    Got reservations for a Friday as we were up there for the weekend. Food was great and the bread was awesome. I have pictures posted of our order.

    Rhea B.

    Everything tasted amazing! Service was great. Originally came here for the steaks but I guess they do not really serve the steaks til after 4pm. I was able to get the rib eye sandwich without the bread. It tasted awesome and cooked at the right temp. Medium rare just how I like it. The clam chowder was amazing! Super chunky, lots of large clams, and not watery at all. Chicken strips were also good. Not too bready. I do not like Cole slaw so much but this one was excellent. Salad also tasted great and we added steak there as well.

    Ribeye steak, baked potato
    Tyler W.

    High quality steak dinner and appetizers. Always a favorite spot to grab dinner when in creston. Customer service and location makes for a great dinner.

    Front of dinner menu
    Nancy T.

    Ok, I usually do not give a 5 star for most restaurants around here, as in So Cal there are so many good ones. I cannot believe I've never been here, it opened the same year my husband and I moved up here. My hair dresser told me about it. So I made reservations via phone. To get there from the. 101 its a winding road, harder to go get there but easier to get back. Our server was Jennifer, she was so nice informative and friendly. We were given some nice warm bread. Many places now you have to pay for bread, Jennifer told us we could split a dinner, but my husband and I like leftovers. It was a very reasonable fee. We both had the larger prime rib dinner, mine was medium, with garlic mash potatoes, I changed from a bake potato. My husband's was rare and he had rice pilaf. We both had vegetables and salads. Normally I skip desert but the Lemon cake with berries called to me. Since I had leftovers I now also have desert. I was hoping for an open bar, but since they didn't have mixed drinks, I got a wine spritzer. It was probably better for me light and refreshing, my husband got a Modelo on draft. We are already trying to decide what to have when we're go back. The ambiance is typical of an old place, bar, outdoor seating.

    The smaller sirloin with 3 shrimp.

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    7 years ago

    The best darn steak house in all three countries! And much more!!! Chicken, fish, great burgers, pizzas...you name it. Great food!

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    Page 6 of 9

    Ask the Community - Loading Chute

    What soft drinks are served at the Loading Chute?

    Yes. Coke products

    Do they take reservations?

    Yes (and I recommend that you do...)

    Anything for vegetarians?

    Yes. Salads, pasta without meat, uh, cheese sandwiches; the usual check-the-menu stuff.

    When is happy hour on week days?

    Every day 2-5pm

    View All 7 Questions

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    Longbranch Saloon

    4.5(148 reviews)
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    Surprise find on the way back to highway 101 from a visit to see the wildflowers at Carrizo…read moreNational Monument. We needed a bio break and to stretch our legs. We came upon the intersection that Longbranch sits at and decided to check it out. Glad we did. We split the Smoked Pork Cuban Sandwich with fries and a pint of their rotating beer on tap. The sandwich was so good! Had a little zing at the end of each bite from the banana peppers included on the bottom. We both loved it. The beer was a Mosaic Pale Ale from a local SLO brewery called "There doesn't exist" We sat outside in their patio section, the weather was perfect. We learned our 3:30p Sunday arrival meant that we missed the live music they have on Sundays from noon-3pm. Bummer Service was quick and friendly. Would definitely return if it was along the path of our future travels.

    I love a good dive bar and while the rustic vibe here is authentic, the food elevates the…read moreLongbranch Saloon far above your average dive bar. Folks rave about their food and they are right. Burgers are outstanding and the steak bites in chimichurri sauce rivaled higher end restaurants. I'll be back just for their food! The beer selection is good (Topa Topa Chief Peak and Level Line!). The staff is super friendly and efficient. AND they have live music which is a big bonus. Go check out the Longbranch. You will not be disappointed.

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    Longbranch Saloon - Yup, it's got an authentic western vibe.

    Yup, it's got an authentic western vibe.

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    Jocko's Steak House - spencer

    Jocko's Steak House

    3.8(3k reviews)
    32.9 mi
    $$$

    Jocko's Mix in Nipomo, California, remains an absolute must-visit for anyone craving an authentic,…read moreworld-class central coast barbecue experience. From the oak-fired flavors to the welcoming atmosphere, it delivers on every front. ​Here is what makes it a standout: ​The Spencer Steak: The absolute star of the show. Cooked over an open red oak pit, this cut is incredibly juicy, perfectly charred, and packed with a distinct smoky flavor that you simply can't replicate at home. ​The Drinks: Perfectly poured and remarkably stiff. Whether you're grabbing a classic cocktail or a cold beer before dinner, the bar vibe sets the perfect tone for a hearty meal. ​The Appetizers: Classic, no-nonsense starters that pair beautifully with the main courses. The relish tray and standard starters get the appetite going without overcomplicating things. ​Great Service: Despite being perpetually busy, the staff handles the crowd with effortless hospitality. The service is fast, friendly, and deeply rooted in that warm, small-town hometown feel. ​If you are passing through Nipomo, make sure you show up hungry--Jocko's never disappoints

    This seems like the steak house the locals would hit up, so we thought to give it a try…read more Reservations? We got one just in case, but didn't seem like you needed one if you visited on a weekday. We ordered the spencer steak, which is a fattier ribeye. It came with 8, 16 and 20oz. We went bang-for-buck and got the 20oz. It came with all sorts of stuff. The steak came with a side item, salad, beans, garlic bread and ice cream! Wow, that's a lot. All the tables came with salsa. Its nothing special, and legit tasted like the jarred salsa from a local groceries store. Pretty bad but pairing it with steak made sense. Idk how, it just did. The steak flavoring was fine, the burnt taste was great. A bit on the saltier side, but didn't bother me. The baked potato was great, esp to ease the salty steak. We definitely looked forward to finishing out with ice cream, which we learned was just Thrifty ice cream. No matter, tasted great! The ambiance of this place was definitely not fancy steakhouse. Think of old-school steakhouse. Lots of worn-out charm, but an amazing oak grill that does all the work in the back. Yah, worth checking out.

    Photos
    Jocko's Steak House - No reservations- bar area

    No reservations- bar area

    Jocko's Steak House - Spencer (20oz Ribeye - $61.95) - "Tasty!"

    Spencer (20oz Ribeye - $61.95) - "Tasty!"

    Jocko's Steak House - Spencer Steak

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    Stokehouse Grill - 14oz of Prime Rib, asparagus, and mashed potatoes

    Stokehouse Grill

    4.6(421 reviews)
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    Food was DELICIOUS! Crisp salmon dish was perfect! And FRESH, not frozen…read more My friend had the baby back ribs.also a winner! Service from Jose was great too. He was very knowledgeable about the menu and took time with us. Ambience was not good. They need to 1. Change the name. No one knows what a StokeHouse is. ‍ 2. Music didn't fit with the food. 3. Need a professional designer for decor. Hodgepodge of stuff on the walls and very weird. 4. Outside front entrance is not welcoming and people pass by not knowing what this is. It's a shame because the food is OUTSTANDING!!!

    Outsanding in every way! Our party of 6 was in town for a long weekend of golf and wine. We…read morewanted steak and fish, so we decided to come here based on recommendations from friends. What a great decision! The food was fantastic! I don't know if I just got lucky, but on our Sunday night they had a Filet & Lobster Tail special. It was so good. Others had the Ribeye, Halibut and Salmon. All cooked to perfection! They were super big cuts of meat and well worth the reasonable price. The atmosphere is cute and welcoming. We loved the way it was decorated and the entire place was really nice. The staff was so nice and couldn't have made our night more special. We had some good laughs with the staff. They were efficient and made sure that we were taken care of. Overall, this place lived up to the hype and it was an incredible evening that we won't forget because of the friendly staff, great food and drink, and beautiful Paso Robles surrondings.

    Photos
    Stokehouse Grill - Server with a grand smile. We forgot to take photo of the food before we ate. But as you can see we loved it.

    Server with a grand smile. We forgot to take photo of the food before we ate. But as you can see we loved it.

    Stokehouse Grill
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    Ox+Anchor

    Ox+Anchor

    4.6(429 reviews)
    18.1 mi
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    Ordered - Complimentary sourdough and focaccia both…read moredelicious with the butter. Love the seasoning of the focaccia and how crispy it was. Nice flavor even without the butter. Both breads did come out a bit cold though and I wish the sourdough was crispier. - Beet and endive salad (4/5): one of the best beet salads we've had. The sauce really brings the dish together with the herbed goat cheese flavor shining subtley through. - Bone marrow tots (4/5): this was the reason we wanted to try come ox + anchor and it did not disappoint. We couldn't really taste the bone marrow, which we had expected to shine, but the tots themselves were perfectly crispy and flavored. We both also loved the horseradish creme fraiche that helped cut through some of the heaviness of this dish. Note though that there is an odd amount of tots per dish so my gf and I had to fight over the last one. - 10oz american wagyu flat iron (5/5): we ordered this medium rare and it was perfectly cooked. The steak was juicy but not overly fatty since it was consistently marbled. It was seasoned well but we loved trying all the different complimentary sauces with it - especially the red wine bordelaise sauce. So glad we tried this! - Ox burger with aged cheddar (5/5): Super fresh tasting and not oily at all. Juicy and super aromatic to the bite. Brioche bun was slightly sweet and made the dish well balanced. We also loved the tomato relish that was included as it was super unique and delicious. It was a bit odd having the lettuce, tomato, pickle, and pickled onion on the side but we had it like a side salad and it worked out ok. The fries included were yummy and definitely get the lemon aioli to add to some bites! - Meyer Lemon Cheesecake (5/5): Not heavy or overly sweet at all which we really appreciated since we were stuffed at this point. It was great how the orange sherbet cut through the lemon flavor. - Dark chocolate, baking soda, honey comb - Appreciated this small dessert for our Valentine's Day dinner. The honeycomb was dehydrated and crunchy when biting but softens and gets sticky when chewing. - Towel w almond smell Overall (5/5): Late review for our Valentine's day reservation. Service was super friendly and helpful, especially at explaining the menu. Ambiance was pretty vibey with candlelight but it was a bit noisy. Overall food and vibes were amazing and it was one of the best meals we had that weekend!

    Celebrated our anniversary last night at this yummy restaurant. Angel was our server and he was…read morepretty spot on. At the end we could tell he was getting a tad busy but overall he was on top of it. We started with the bone marrow tator tots. They were DELICIOUS and we also had a couple oysters. They were tiny but packed a punch. We both enjoyed mocktails which we were glad were recommended to us. The tomato salad had mozzarella, cucumbers, watermelon and tomatoes. It was juicy and all went well together. For our main we shared the duck leg confit and American wagyu which were very good. The steak needed no sauce. It was juicy and flavorlf. The duck was crispy and paired nicely with the cherries. We ended our meal with the chocolate dome. We could not stop eating it.

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    Ox+Anchor - Huge booth table

    Huge booth table

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    Loading Chute - tradamerican - Updated June 2026

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