This was our first and the last time visiting The Pine Room. We've heard good things so we thought…read morewe'd give it a try. They put us at a tiny table in a dark place. Oh well. We adjusted to that. I ordered a simple grilled cheese. It was burned on both sides. Burned bad enough it tasted bad and was inedible. I asked them to please remake it. They did. It was burned again although not as bad. The server explained it was from the burned residue on the grill. We both ordered seasoned potatoes. We were thinking maybe saltier? No, it just meant they sprinkled a few specs of dried herbs. The worst part is, it was a recooked potato and it was heated up on the same black grill!!! Maybe they should consider cooking with a type of oil that has a higher smoking temp. I think we'll risk our dinner money elsewhere.

My husband and I stopped by for an early dinner on a Sunday. The place had a few people so we were…read moreable to sit right away. The place is nice with a good size outdoor patio. Our waitress was very friendly. To eat my husband got the fried chicken with greens and mashed potatoes as a side and I got a hamburger and a side salad. The hamburger was so good and big! The salad was a basic house salad that was good. My husband said the chicken was perfect. The mashed potatoes were also good!

Came here on a Saturday for dinner. I made the reservation the day before and had no issue finding…read morea time that worked with us. For the starter we ordered the shrimp cocktail and they were really good! The cocktail sauce had the perfect amount of kick to it. The shrimp was big and we definitely would get it again. For our entrees we both ordered the filet that came with broccoli and mashed potatoes. The steak was cooked perfectly and everything was perfectly seasoned! The service was exceptional! The manager came over and checked on us a few times and was also very friendly. It's a smaller restaurant and it was very cozy and cute. We will be coming back again soon!

Street parking or lot behind the restaurant…read more It was crowded on a weekend evening. Needed to have reservations or sit at the bar. Service was good. Toasted ravioli. 8/10. Crispy and flavorful. Nice large side of marinara. Deviled eggs. 7/10. Flavor was fine. I think two of the servings were 1/4 instead of half an egg. Bacon was nice. Burger and fries. 7.5/10. Burger was good, just a bit thick for my preference. The toppings were fresh. The fries were crispy and delish. Pasta had good reviews. The servings seemed a bit small.

Absolutely loved this restaurant! The service was wonderful from start to finish, and the food was…read morephenomenal. Their espresso martinis are seriously amazing and definitely worth trying! I had the filet, and it was delicious. The truffle fries were fabulous, and every dessert we tried was incredible. Honestly, there wasn't a bad bite anywhere. Great food, fantastic drinks, and exceptional service. Definitely a restaurant I'd come back to!

Wow! What an experience…read more Naturally, I had to get a glass of their crisp Italian Pinot Grigio. It was a must with the girl chat we were having and I was tempted to order another, but we would've never left if I had. I started with the lava roll. Unfortunately, I did not get a picture as I ate it within approximately .3 seconds of it being set on the table. Flavorful, and had a kick of spice to it! Next, we ordered fries and had to throw in another round because they were so yummy. The sauce that came with them... um yes, they know exactly what they are doing. I also asked for honey mustard, and Marcus literally went in the back and made me my very own sauce. How exceptional?! I'm talking about both Marcus and the sauce he made, yes, exceptional! For our entrees, my friend ordered a classic pepperoni pizza and I had Marcus surprise me with mine. He chose the salmon entree, which I was pleasantly surprised by how much I loved it. The skin was crispy, salmon was cooked to perfection, the risotto had a burst of flavor, and everything worked well together. Also, it was a gorgeous plate. I wanted dessert but we were so stuffed, we had to pass. But it gives us an excuse to come back and see Marcus.... And try more food.

Shit good as HELL I love a breaded wing. Breaded wings really tickle my pickle in the freakiest way…read morepossible I also got a blt, WITH THE EGG and it was good as hell I got news for ya.

The deviled eggs lured me in! As you can probably already guess, I had them as an appetizer, and…read morethey were delicious. For my entrée, I ordered the walleye with Brussels sprouts and corn. This was actually my first time hearing of and trying walleye, and I have to be honest--the taste just wasn't for me. It had an off-putting flavor that I couldn't stomach, and paired with the bones, I was done. Let me be clear though, this wasn't a chef mistake or an issue with how the fish was prepared. I simply didn't like the taste. The dish itself looked amazing. When our waitress noticed I had only eaten a small piece of the fish, she asked if I'd like to try something else. I decided to go with a burger instead, and it was pretty decent. No complaints there. Overall, I'd definitely go back for more of those deviled eggs and to try some other items on the menu. Nice ambiance, friendly staff, and great customer service. Definitely worth another visit.

The food was delicious and each plate was presented beautifully. The service was exceptional as…read morewell.

I was playing hooky this day and wanted to try someplace new…read more I love books. And the way the shelves full of novels are used to break up the space? Loved it! I went with the chorizo Benedict, and added avocado. Absolutely excellent. Though I prefer my chorizo crispier, I'm just thrilled to find it on a menu. My server recommended a couple of beverages and I really enjoyed them. Fabulous location. Interesting menu. Neat decor. I'll definitely be making a return visit.

I have to say the chicken is like no other around. It takes a little time to get your order, but…read moreyou know they are making it fresh right in front of you. It is not like the typical breaded fried chicken of most restaurants. It is a battered fried chicken that is unique and amazing. Check it out.

Someone told us the had the best chicken EVAH, so decided to give them a try. Chicken was okay,…read morebut not great IMO. Sides were tasty. Was served quickly. A bit of a dump of a place. I think they do more carryout than dine in, but I don't think they should even offer dine in. Definitely not the best.

We made a reservation for dinner at Tony's on Main, and we were glad we did because we were on a…read more45-minute wait when we arrived. Since our table wasn't ready, we decided to grab a drink at the bar. The Una Vida Margarita was absolutely perfect, made just to my liking. Shortly after we got our drinks, our table was ready, so we quickly moved to our seats. We started with the Scallops Scampi, which was a delightful combination of light breading and tender scallops. The rolls and butter were incredibly addictive. The Caesar salad was generously topped with shredded Parmesan cheese and had a creamy dressing. For my main course, I opted for the lobster combo, which included a 6-ounce filet, lobster tail, and three shrimp scampi. Why settle for just one when you can have them all? The filet was cooked to perfection and accompanied by a generous scoop of Tony's signature steak butter, which was simply delicious. The lobster tail was equally impressive, whether enjoyed on its own or with a squeeze of lemon and the butter draw they offer. The shrimp scampi had the same breading as the scallops and was just as tasty. Throughout our meal, we couldn't resist trying a few Una Vida shots. As always, they hit the spot perfectly. The server was fantastic and attentive, making sure to keep us well-catered to. He even joined in on our laughter throughout the evening. Overall, it was an incredible dining experience. It was our first time dining at Tony's on Main for dinner, and we're already planning our next visit.

Took my granted hair for one of both, 16 years old! The food was on point…read more Tony it's time to raise your bar and update the restaurant The food is so excellent It's just time Excellent food Mediocre service The ambience is okay before there's a smell

Treated myself to something new and was not disappointed !…read more Tried Vinny's firehouse grill and bar as it was really close to my house and I've heard nothing but good things and it was amazing. Bartender/waitress was awesome (Halle) and the food was great. Smallest bar I've seen but really neat on the inside

AMAZING! Do not think twice about stopping here. We were passing through and we were looking for a…read moregreat local dive bar with good food and service and we found it....with the help of Yelp! Yes - Vonnie's is INSIDE the local Firefighters Hall! Go in the main door - up the steps and BAM- heaven. Seriously the most chill, fun and amazing bartenders. Angela was our bartender and she is the Best! If you didn't already love firefighters - then you won't leave without being a fan. Love everything about this place, there. It hearts, giving nature and sense of chosen family. When in the area or passing through - STOP! We can't wait to come back.

My husband and I celebrated his birthday at The Rack House, and it was a wonderful evening from…read morestart to finish. The atmosphere is warm, inviting, and relaxing, making it a perfect place for a special occasion or a night out. The wine and whiskey selections are impressive, and our dinner was excellent. We enjoyed the prime rib and lobster, along with a fresh salad featuring locally grown organic lettuce. We finished the evening with a delicious dessert. The food, ambiance, and attentive service all came together to make it a truly memorable dining experience. The staff was outstanding, and we look forward to returning!

Amazing Food!!! Excellent Service, Great place for brunch, dinner, business meeting, or event. No…read morecost for the event space, and the best menu.

Me and my two youngest kids decided to try Hendel's for the first time since resturant suggestions…read moreon google maps told me it was only 7 minutes from my house! They definitely did not disappoint! From the moment our food came out, everything smelled amazing. I ordered the cheeseburger and fries with the spinach dip, and I absolutely loved the homemade chips that came with it. My kids got kids' meals and enjoyed their food as well. I also ordered a chicken Philly to-go for my son since it was his birthday, which made the visit even more special. Emma was our server, and she was very nice and attentive throughout our meal. I also loved that they have patio seating it's such a nice option, especially on a beautiful day even though we did not sit outside the patio seating we wanted was not open that night. I also liked how they had merchandise to buy while in the restaurant like tees, sweatshirts,bottles of wine . They also cook books for sale in their resturant by another shop we had recently been to called Made by Lia. That was definitely a nice community touch to show how close the area is to their companions! In addition, we had a great first experience and will definitely be back with the rest of the family!

If Hendel's were a character, it would be Hagrid: enormous warmth, big portions, an old house…read moreyou're glad exists, and not much interest in refinement. The building does a lot of the work here: an old place sitting in the middle of Old Town Florissant's residential blocks, with a bar, a dining room, a porch, and a patio we didn't get to use (next cool evening, we will). It's charming, and a real asset to that neighborhood. It is also loud. Old plaster, hard surfaces, not enough hung on the walls to absorb any of it. The old fashioned was solid, sweeter than I prefer. Appetizers were the low point: toasted ravioli thick and hard enough to qualify as gum scratchers (filling was fine), flatbread middle of the road. Then the kitchen found its footing. Parmesan-encrusted chicken won the table, with a nice rice-orzo pilaf and green beans that weren't overcooked. The Jameson whiskey burger came blue cheese, bacon, crispy onions, glaze, brioche, and ate dry (although ordered medium): too many rich flavors, nothing acidic to cut through them. Burnt ends mac and cheese was good and rich, but the brisket wasn't tender as I had hoped. We caught a night with only one dessert (a moist Lemon Sunshine cake that tasted like a Dreamsicle) and ice cream to put beside it. Christy took good care of us, efficiently and strictly by the book. 3.7 out of 5 stars Punch up the apps, and bring some balance to some of the entrees and this would bring up my rating to the low 4s. Bring the relatives who flinch at a menu. Acid somewhere on the plate, tender brisket, ice cream by the cake, and something soft on those walls would move this up quickly.