I've been to this food truck a handful of times before covid but recently got a chance to eat here…read moreagain when they came to my job. The service is always excellent and the owner and workers are friendly. The food is always flavorful and seasoned well. I ordered the jerk fries this time and they were really good. I couldn't finish them all in one setting so I saved the rest for later. After I placed my order I waited about 10 minutes to receive my food. It was fresh and hot. So glad they are starting to come back to my job. Until next time...

Gluten Free fried shrimp was perfection! We loved having you in Wildwood at Good News Brewery…read more Please come back!

The food was fantastic and the fish choices were absolutely incredible. The service left nothing to…read moredesire and the ambience was very cozy.

One of the better dining experiences since moving to the area a couple of month ago…read more Great atmosphere and service. Tasty food and drinks. Will surely return often!

BAAAANGERR I…read moreabsolutely love Peruvian food, and back in AZ there was a spot we adored. Coming here, I was kinda nervous we wouldn't be able to have anything similar, but I was wrong! Actually... I was right because Jalea is 10x better than what we've ever had in the West Coast. This cozy restaurant is on Main Street, so if you're lucky, you can get street parking otherwise there is public parking spots scattered around Downtown St. Charles. Our server was really sweet, a little soft spoken, but got us through the menu. Our table was given some plantain and corn nuts to munch on while we browsed the menu. Everything was really dang good!! I ordered the Ceviche Carritellero that came with breaded shrimp. Gigantic breaded shrimp. It was so good and I loved the citrusy, bright flavors. My husband ordered the Chaufa Aeropuerto - the flavors on this was incredible. It was Peruvian fried rice with steak and pork belly, and an egg on top. This was a really great dinner experience, and I hope we can come back again to make this a regular date night spot for us!

Lovely place! Amazing experience. I recommend for everyone who wants to try something differentread more

Amazing!!! First time going tonight. It was so delicious. It was fresh, hot and well seasoned. The…read moreservice was great. Can't wait to come back and try other things. The fried pickles were 12/10.

I seen this place driving by, I thought I would give it a try. I ordered the shrimp Po' boy it…read morecomes with one side, I got the fries. Service was great , this place had some customers eating in, a lot of the customers were getting their food to go or phone orders. My order was good everything was fresh. I might come back to try their bowl of Gumbo. They have a lot choices on their menu.

Good service and food…read more I went for lunch and couldn't eat it all and took the rest home.

Every year I go to a seafood restaurant for my birthday. This is place is amazing. A had a…read morecrawfish/shrimp boil and it was like something I would have down in Louisiana. Our server was super cool and it's a cool little place.

Birthday dinner . I've heard mixed reviews but wanted to try for myself. This location I can say is…read moreclean. Tables are close to customers. Staff did make sure food areas were wiped down and fresh food was constantly coming out. Pho, Hibachi, sushi, hot food area, and dessert were available. Prices were reasonable. Note: food allergies for ppl were recommended to ask before you eat!

Three of us ate on 6/25/26 at 5:30 pm - NO WAIT which was nice…read more ... UNSANITARY - 2 of the 3 of us had diarrhea the next morning. POORLY LABELED - the PHO [soup] items were not or incorrectly labeled. ... Restaurant has slipped CONSIDERABLY since it opened.

Looking for a new place as we are visitors to this town and wanted something different besides our…read moreusuals. Ambience reminds me of New Orleans and yes I am from Louisiana. We were seated right away and the service was top notch. Waitress was always attentive. As for the food, well...... we over-ordered for sure because too many things looked good. I went to the restroom and i casually glanced at others patrons' plates. Some were just downright disgusting... Big ole crab legs hanging off the plate! Shrimp stacked so high it would almost fall off the plate. Huge plates! Pitiful i tell ya! I ordered the crawfish/shrimp ettouffee and it was different than any other i've ever had. My wife reminded me the menu says this was cajun food done St Louis style. My meal was great. Excellent flavor. The wife had some Cod and fried shrimp; again... on an over-filled plate. She had to give me a few pieces of it to help her out. My mother-in-law ordered Coconut shrimp, gave each of us a piece to taste and still had 6 BIG coconut shrimp left that she couldn't eat. If you're math-ing this, the plate had Twelve huge coconut shrimp with fries and some grilled corn. Add to all this a side of hush puppies cause my wife loves them and some cajun batter fried pickles for an appetizer, we had a ton of food. We have found a new place to go to. If you haven't tried this place, you should. I will definitely be back.

Friday night is date night, so I took my wife out for some New Orleans-style food. We decided on…read moreGulf Shores Restaurant & Grill. We were greeted and seated right away, which was a nice start to the evening. This was our first visit to this particular location, although we've dined a few times over the years at their Creve Coeur restaurant. Our server was also tending bar that evening. He was polite and attentive, although a bit soft-spoken, which made him a little difficult to hear at times in the busy restaurant. We started with drinks--my wife ordered her usual glass of Chardonnay, and I went with a Corona. For dinner, my wife chose the blackened red snapper tacos with green beans and beans and rice, while I ordered the seaside combo with cod and shrimp, served with green beans and potato wedges. Our food arrived in about 25 minutes, and everything tasted very good. My wife especially kept talking about how flavorful the red snapper tacos were. The seafood tasted fresh, and the sides complemented the meals nicely. Overall, both the service and food made for a very enjoyable evening. The only downside was the price, as the dishes are definitely on the higher side. Still, with seafood being shipped in from the coast/gulf, that's somewhat understandable. All in all, it was a good dining experience, and we'd consider coming back again for another date night.

Came here on a Saturday for dinner. I made the reservation the day before and had no issue finding…read morea time that worked with us. For the starter we ordered the shrimp cocktail and they were really good! The cocktail sauce had the perfect amount of kick to it. The shrimp was big and we definitely would get it again. For our entrees we both ordered the filet that came with broccoli and mashed potatoes. The steak was cooked perfectly and everything was perfectly seasoned! The service was exceptional! The manager came over and checked on us a few times and was also very friendly. It's a smaller restaurant and it was very cozy and cute. We will be coming back again soon!

Street parking or lot behind the restaurant…read more It was crowded on a weekend evening. Needed to have reservations or sit at the bar. Service was good. Toasted ravioli. 8/10. Crispy and flavorful. Nice large side of marinara. Deviled eggs. 7/10. Flavor was fine. I think two of the servings were 1/4 instead of half an egg. Bacon was nice. Burger and fries. 7.5/10. Burger was good, just a bit thick for my preference. The toppings were fresh. The fries were crispy and delish. Pasta had good reviews. The servings seemed a bit small.

The food is generally good, and they offer great specials throughout the week. It's also usually…read moreeasy to get a table, which is a nice bonus. That said, the experience can be very inconsistent. The bar drinks are almost always made far too sweet, and we've had several issues with the food over the years. We've received seafood boils that were cold, bread that wasn't served warm, and even boils with the wrong seasoning. Unfortunately, when we've brought these issues to the staff's attention, they have sometimes been argumentative instead of trying to make it right. When everything is prepared correctly, the food is absolutely worth the visit. However, because the quality is so hit-or-miss, it's difficult to know what kind of experience you'll have each time.

We love Storming Crab! The service is always great. Staff has always been personable and helpful…read more Food comes out quickly. There is plenty of seating. Weekends can be a bit busy, but we've never had to wait too long. I love that they have a soap & water station you can use and not just the restroom. Super convenient. We've never had a bad experience there. For all the nay sayers, use the bib!! You'll thank me later!

Peacemaker Lobster and Crab was absolutely amazing. We ordered a ridiculous amount of food because…read morethere were so many things on the menu we wanted to try, and somehow, nearly everything we ordered was a hit. We started with Stella on tap, which just felt appropriate while visiting St. Louis, especially after touring the nearby Anheuser-Busch brewery. It was easily one of the freshest Stellas we've ever had. For food, we tried the lobster mac and cheese, lobster bisque with pieces of lobster, a pound of steamed crab legs, fried green tomatoes, and the warm lobster roll. The lobster roll was phenomenal. We shared it, but I honestly could have eaten the entire sandwich myself. The real standout, though, was just how perfectly the seafood was cooked. Both the lobster and crab were juicy, sweet, and tender with just the right amount of chew. Nothing was rubbery or overcooked, but it wasn't soft or mushy either. I genuinely don't think they could have cooked the seafood any better. The fried green tomatoes were also cooked perfectly and something I was excited to try since you don't see them on every menu. Unfortunately, they were a little too spicy for my personal taste, so we didn't finish them, but that's definitely more about my spice tolerance than the quality of the dish. The atmosphere was another plus. It's a really cute setup with great ambiance, and our server was wonderful. We also walked right in without a reservation and had no wait at all, which has honestly been one of our favorite things about eating our way through St. Louis. Coming from California, we're used to having to plan ahead for popular restaurants, sometimes weeks in advance. Here, we've been able to discover some fantastic places without having to plan our entire trip around restaurant reservations. I will say, this was probably the most expensive meal of our trip. The one pound of steamed crab legs was $65 market price, and the lobster roll was $37 market price, so Peacemaker definitely isn't the cheapest place we've eaten. That said, considering the quality of the seafood and how much we enjoyed everything, it was absolutely worth the splurge. From the crab legs to the lobster roll to the bisque and mac and cheese, everything we tried was delicious. Combine that with the atmosphere, great service, and being able to walk right in, and this was easily one of our favorite meals in St. Louis. I'm actually hoping I can convince some of my coworkers from my training class to go back with me before I leave Missouri. I think that probably says everything you need to know about how much I enjoyed it.

Peacemaker has been on my to-try list for YEARS, and we finally got around to trying it out on…read moreFriday night (funnily enough, right after visiting the aquarium)! The outside is very unassuming, as are most restaurants along Sidney St. in my opinion, but upon walking to the table for our reservation the first thing that caught my eye was the wooden plank ceiling which really fit the expected vibe of a seafood restaurant with more of an upscale feel. After being seated, our server brought us some water in these cool colored mason jars which added to the character of the entire restaurant. Our server was very attentive and made sure we had everything we needed as she checked in quite a few times throughout our dining experience and answered our questions in full. We started off with some cocktails: the Port Royal as well as the seasonal slushie, the Yodermelon. Both of them were quite delicious, with the Yodermelon tasting exactly like a refreshing watermelon slushie; you could barely tell there was any alcohol in it! The Port Royal was very good as well and fit the seaside vibe with the rum & pineapple mixture. For the food, we got the seasonal salad which was a Tomato Salad with tomatoes (obviously) beneath a bed of arugula, peaches, pickled red onion, feta, croutons, dill, & a pistachio pesto. Although I really enjoyed all of the different flavors, I do wish the salad was mixed a little bit more as most of the pesto dressing was at the bottom which made it difficult to coat the rest of the salad as we ate. I ordered the Snow Crab Legs as my entree which came complete with a bucket & bib. The clarified butter & roasted lemon to drizzle really complimented the crab. There's something really satisfying about having to work for your food after you're already paying for it since, at the end of it all, you feel accomplished! Despite my love of crab legs, I can't help but feel like I should've ordered something else, though. They were delicious of course, but a side wasn't included despite the somewhat steep market price which meant I was left with a pile of crab legs and nothing else to snack on (besides my girlfriend's lobster roll & chips, thankfully). I was still left feeling hungry after making my way through the crab, so even a recommendation of ordering a side may have swayed me into having a more satiating meal. In short, it felt like I ordered one of the things on the menu that didn't have much character at a restaurant filled to the brim with it. I guess I was just hoping for a differentiator in the preparation or presentation that made this meal feel more unique, which I didn't really get. In summation, I was very pleased with Peacemaker Lobster & Crab and will definitely be finding my way back in the future, likely for a coveted Lobster Roll, but I will be passing on the crab legs next time.