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    Jalea

    4.9 (164 reviews)
    Closed • 5:00 pm - 9:00 PM
    Updated 1 month ago

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    Recommended Reviews - Jalea

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    Pisco Passion Fruit
    Christina C.

    One of my favorite restaurants! Everything I've tried on the menu has been fabulous and there is always something new to try as well. The craft cocktails are amazing and the service is excellent. They really make you feel welcome here and they take great care with each play they serve. I have enjoyed coming here with a large group of friends and also with just me and one other friend and service never slips. Check out my food photos, everything is as good as it looks.

    Rice dish
    Pam H.

    We enjoyed dinner here our first night on a recent trip and it was fantastic!!! We started with the Plantain chips - with an amazing cilantro based sauce. Then we enjoyed the Brasas half chicken (so good!) and a fried rice dish with pork belly (I can't remember the name). The service was super friendly. Everything was fresh and so flavorful. Wonderful start to a great weekend.

    Leslie M.

    Atmosphere was quiet, quaint and lovely. I can tell that this is a small family run business and that they love what they do. Every worker I saw was interacting with the guests and just so friendly. Each plate feels prepared with skill and everything we had (and I do mean everything we had) was SO GOOD. we will definitely be back!

    Chilcano y agua
    Mindy P.

    This was our second visit, our first visit was over a year ago and not a fantastic experience. Food was good the first time, as I recall our issue was mostly staffing. Since the food was good, and we've heard high praises from our friends, we decided to come back. We found it very easy to get a reservation which was a shock since it was so hard to get in the first time. Overall service was phenomenal this time, everything came out of the kitchen as it should. We started with Yucca-potato croquettes. 5 to a serving, with a delightful light sauce underneath. From the description on the menu I was definitely not picturing what came out on the plate, but they were delicious. We kind of split our main entrees, unfortunately I had eaten before we arrived so I was only a few bites into my paella before I got full. I cannot identify the flavors of the paella, but they packed a lot of punch and I was definitely sad that I couldn't eat more. My partner was all too happy to eat my paella and we ended up bringing his Chaufa home. The Chaufa has a very strong savory flavor, which I appreciated but my partner did not. Portions were huge! Ambiance is very nice, a little dark and moody, but not too dark. I enjoyed the art on the walls and the bathroom was clean.

    Ceviche Clasico Citrus Cured Mahi Mahi. Tiger's Milk. Sweet Potato. Red Onion. Fresno Pepper. Peruvian Corn. Cilantro.
    Alan P.

    Perfect setting to celebrate a special occasion. Owner's know the regulars by name and made newcomers like us feel welcome. Nothing happens quickly which made the experience even more enjoyable. All six in the group were impressed. Little things make a difference: Service begins w/ complimentary Peruvian Corn Nuts, chilled glass water bottles, and table setting. Cocktails ordered and arrived, followed by complimentary plantain chips served with a green ahi sauce, before entrees arrived. Best, most authentic Peruvian food we've had in the US. Every dish and sauce was thoughtfully created. Pisco Sour reminds me of the Jockey Club in Lima. So good! Chicken, Ceviche, Chaufa Aeropuerto - Peruvian Fried Rice, Beef Strip loin. Pork Belly. Shrimp. Egg. WOW!

    Seafood Paella
    Bryan R.

    A wonderful gem for all! Recently visited to celebrate a birthday and all generations in our party loved the food. The Jalea Mixta was a big hit along with the variety of sauces. It is great having a place in St. Charles to order plantains and yuca. And the pisco sours are spot on!

    LOMO SALTADO 8oz beef strip loin. saltado sauce (veal stock, vinegar, soy sauce, tomato, red onion). green onion. garlic rice
    Robert M.

    Gosh! The ceviche was sooooo good! Also loved the Lomo Saltado. I'm used to having it with fries, but kind of preferred the small potato halves. And... the pisco sour! Yum! Great service and atmosphere. Delicious! If I lived nearby I'd be here often!

    Paella
    Melissa V.

    Such a cute place. The service is always good. They change the menu according to the season which keeps things interesting.

    Megan M.

    The food is astronomically amazing. The ceviche was fresh and tasty. The service was good. The ambiance was chill and relaxed.

    Chaufa aeropuerto
    Justin G.

    Very tasty spot. They're most known for their ceviche and it definitely delivered. It was addicting to say the least. The lomo saltado was another highlight, with its delicious sauce, however, the beef strip loin was a little tougher than I would prefer. Definitely some quality and flavorful food with great people, but nothing particularly mind-blowing. Favorite dishes: Mixto ceviche, lomo saltado

    Amy N.

    Pros: - the service was top notch - the drinks were sosososo good - the food was fresh and very tasty. We've never had Peruvian food, but we enjoyed our entire meal. Cons: - hmmm.... Don't have one at this time. Until next time!

    Seafood paella
    Nida N.

    The food and service here are amazing! If you love ceviche, you need to eat here! The seafood paella and chicken dish are also amazing. And don't forget to order plantain chips.

    Cheryl B.

    Everything about our experience was amazing. A friend recommended that we give Jalea a try while visiting the St. Charles area recently. Upon entry we were warmly welcomed by an older gentleman. As we had made reservations he promptly seated us. The ambiance is warm and inviting. This gentleman gave us the lowdown on Peruvian food and flavors. Our waiter arrived and answered additional questions and gave us recommendations for drinks and food. The food was delicious. Very flavorful. We had the chicken, shrimp ceviche, yuca frites, and plantain. I will be back next on my next visit to that area.

    Calamari Food Cart and Jalea Mixta

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    4 months ago

    First time. It was excellent. The food was very original and Devine. Atmosphere was pleasant.

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    Napoli Sea - Ahi Tuna

    Napoli Sea

    4.8(103 reviews)
    1.4 mi•St Charles
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    The food was fantastic and the fish choices were absolutely incredible. The service left nothing to…read moredesire and the ambience was very cozy.

    An absolute wonderful experience! Arrived after work during Coastal Hour (Happy Hour) around 6p on…read morea Thurs and had my pick of the Bar seats. Hayden, on staff, was an absolute joy! Super friendly and very knowledgeable! True to Napoli's style, Service was top notch! Pretzel Bread service to kick things off, served with Spicy Mustard and Spicy Queso, both delicious. I'd have to say the queso was my favorite, but... we'll yeah it's cheese! Hayden let me taste the Sauvignon Blanc on happy hour and while it wasn't unenjoyble, I went with the non-happy hour Reisling for the win, which was delicious! Coastal Hour Crispy Rock Shrimp as an appetizer, which is about 1/2 the dinner size and perfect as a starter or even as a meal with a soup or salad. Really nice breading on the shrimp, not too thick. Good flavor on the sauce, not spicy. For the entree, Louisiana style Halibut with Crawfish and Cajun Sauce, Mashed Potatoes and Asparagus. The plate comes out piping hot, please don't touch. I even had to cool off each bite of food. Well balanced flavors, cooked perfectly. No room for dessert, so I settled on the Smores Martini which was an amazing dessert choice. You get all the flavors of a Smores treat in a libation. Truly enjoyed this Thursday eve!

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    Wright’s Tavern - Veal chop

    Wright’s Tavern

    4.6(187 reviews)
    12.5 mi

    Wright's Tavern is Clayton's neighborhood upscale seafood and steakhouse: a small dining room, an…read moreintimate bar, good luck trying to get a reservation before 10pm. For those of us who eat at 5 and are in bed by 8, that's a non-starter. So for a birthday dinner we did the thing you're not supposed to do, showed up on a whim at 5 p.m. on a Thursday with no reservation, fully prepared to be turned away. All four bar seats were open. We took two. Sometimes the shot goes in. The room is modern chic with an old-school soul, green-and-white striped plates, the footprint is small, the kitchen is open, and the staff are polished and professional without being stiff. Jose, the bartender, has been behind that bar for most of the time the restaurant's been open, and he was the best kind of host, warm, unhurried, and honest. Yes, walk-ins are possible. No, don't count on it; some nights there's a line out the door of people hoping to squeeze in. Get there early and pray, or plan on a late supper. The Old Fashioned was solid, served over a mound of crushed ice with a fat orange wedge, which is not how I usually take one, but it went down easy. The crab cake, though, won the night, among the best I've ever had, on par with our favorite Chicago steakhouse...Bavette's. Thick, honest pieces of crab (not filler pretending to be crab), a perfectly crisp golden crust, a scatter of chives, sitting in a buttery sauce you'll want to chase with bread. Order it. Share it only if you must, even though I'm about to tell you to share everything else. Confession, I don't like spending money on pricey salads. Moreover, I don't like blue cheese. And yet the wedge, which they graciously split into two plates for us, turned me into a living contradiction. I'd order it with enthusiasm. Don't look for me to bring that spirit to any other restaurant, this is an exception, not a new rule for me. Crisp iceberg, blue cheese crumbles, a crunchy crumb topping, and a pool of herby vinaigrette underneath. Then there's the bacon: not bits, a full thick-cut slab draped over the top like a trophy. Bacon GOLD. It deserves its own line on the menu...Wright's Tavern, follow Bavette's lead and put the bacon on the menu, we'll all thank you for it. Now the steak. We went with the 22 oz. New York strip, and for what you're paying at a place like this, I expected the main event to be the main event. It arrives pre-sliced, showered in chives, sitting in its own jus. Beautiful plate. The flavor was spot on, no complaints there. The problem was the cutting. I don't know whether it was the cut itself, whether it got pre-sliced with the grain instead of against it, whether it didn't rest long enough, or whether the steak knife just wasn't up to the job, but I was sawing our medium-rare steak. More pressure than I'm used to, the knife catching on the fat, and by the end I'd left a small graveyard of partial segments and rubbery fat on the plate. Maybe it was just a bad cut on a good night. It happens. But at a steakhouse, the steak is the franchise player, and the franchise player had an off game. The side, though, quietly stole some of the steak's minutes. I'd never had dauphinoise potatoes, so I had to try them: paper-thin sliced potatoes baked au gratin until the top goes golden and the middle turns creamy. Excellent. And here's my free consulting for the kitchen: crumble some of that wedge-salad bacon over the top as bits and you've got a stellar side. You already have the bacon. Just walk it across the kitchen. Dessert brought it back. The apple cinnamon cheesecake is really light, none of that giant, dense brick that's the calling card of many cheesecakes, topped with soft spiced apple slices and a streusel crumble, and it was excellent. The scorecard: crab cake and cheesecake were the spotlight, the salad and the potatoes were the surprise, and the entrée was, oddly, the letdown. If Wright's Tavern were a TV character: it's Don Draper. Stay with me. Handsome, clearly talented, a real man's man and a ladies' man, magnetic in a small dark room with a drink in hand and flawed in a few key places. Everything Don touches at the office is brilliant; it's the thing that should matter most in his life (being a father, husband, good business partner) that he can't quite get right. That was our steak. I'm giving Wright's Tavern some grace here, because everything else was so well delivered and this little nook of a restaurant has "future regular" written all over it. I'm coming back for another steak, and I'm expecting redemption. Until then: 4.5 out of 5. The only thing keeping this from a perfect score is the one dish that's supposed to carry the team.

    After hearing about it for ages, finally made it to Wright's Tavern! Yes, reservations are…read moreannoying, but if you stay up until midnight before the first of the month and have multiple days and times in mind, it should be doable. The restaurant felt very upscale - service was extremely attentive and fantastic. We ordered the following and did a lot of sharing: shrimp cocktail, crab cake, Caesar salad, halibut, French dip, and steak frites. Everything was fantastic. My personal favorite was the crab cake - I've never gotten so much crab meat in one before and the sauce was incredible! Caesar salad was good too. The steak to fry ratio on the steak frites was a bit off (steak was fairly small) but I appreciated that they don't skimp on sides at all! The French dip was the most meat I've ever had in one. Sadly, we were not able to save room for dessert, but I cannot wait to go back! Worth every penny, absolutely.

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    Bella Vino Wine Bar & Tapas - Spicy Shrimp Pasta

    Bella Vino Wine Bar & Tapas

    4.4(477 reviews)
    0.3 mi•St Charles
    •$$

    Omg ever since we tried it. I have been thinking about going back…read more Honestly this place has just became my Saint Louis top 5 restaurant. First of all, great environment, offer inside and outside seating. The drink selection were amazing, their mojito was so fresh and delicious. For the dishes we ended up with the risotto, the Yukon potato, and the spicy shrimp pasta. Honestly it blew me away. The flavor and taste was right on. For people who likes more bland and simple taste it might feel a little overpowering but for someone who grew up with Asian seasoning and flavor it was like heaven. I will be back many more times because I would like to try everything on the menu and I will be inviting everyone I know to try as well! Service was great, you can tell staff are busy but they are very attentive, parking could be a little tricky but there are many places you could park down the street or just in parking lots behind Main Street and just walk to the place. Highly recommend!!!

    Went here again but this time with the in-laws and D. Ordered an app of spinach artichoke dip which…read morewas really good. The chips were more like slightly toasted pita breads. Adding the dip on top made it more of little pizza bites instead. Table favorite! Rigatoni alla vodka is my favorite pasta and I've had it at multiple establishments including my own kitchen and this one wasn't anything special. I actually couldn't taste the alla vodka part at all. It really just tasted like cheesy pasta with salmon. No real flavor. I guess that's why it's not listed as a crowd favorite. Ambiance is low lit and in the main dinning area, it can get really loud so if anyone is hard of hearing, it's best to get a reservation outside as it was difficult for one in our party. It didn't help that our waitress would step two steps back away from our table and let other waiters and waitresses pass in front of her instead of behind. Street parking is horrendous but my in-laws were able to find a spot right out front. We opted for the parking lots in the back as we don't mind walking a bit. It did rain a bit but we had an umbrella.

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