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    Jalea

    4.9 (154 reviews)
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    Updated 1 month ago

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    Rice dish
    Pam H.

    We enjoyed dinner here our first night on a recent trip and it was fantastic!!! We started with the Plantain chips - with an amazing cilantro based sauce. Then we enjoyed the Brasas half chicken (so good!) and a fried rice dish with pork belly (I can't remember the name). The service was super friendly. Everything was fresh and so flavorful. Wonderful start to a great weekend.

    Chilcano y agua
    Mindy P.

    This was our second visit, our first visit was over a year ago and not a fantastic experience. Food was good the first time, as I recall our issue was mostly staffing. Since the food was good, and we've heard high praises from our friends, we decided to come back. We found it very easy to get a reservation which was a shock since it was so hard to get in the first time. Overall service was phenomenal this time, everything came out of the kitchen as it should. We started with Yucca-potato croquettes. 5 to a serving, with a delightful light sauce underneath. From the description on the menu I was definitely not picturing what came out on the plate, but they were delicious. We kind of split our main entrees, unfortunately I had eaten before we arrived so I was only a few bites into my paella before I got full. I cannot identify the flavors of the paella, but they packed a lot of punch and I was definitely sad that I couldn't eat more. My partner was all too happy to eat my paella and we ended up bringing his Chaufa home. The Chaufa has a very strong savory flavor, which I appreciated but my partner did not. Portions were huge! Ambiance is very nice, a little dark and moody, but not too dark. I enjoyed the art on the walls and the bathroom was clean.

    Ceviche Clasico Citrus Cured Mahi Mahi. Tiger's Milk. Sweet Potato. Red Onion. Fresno Pepper. Peruvian Corn. Cilantro.
    Alan P.

    Perfect setting to celebrate a special occasion. Owner's know the regulars by name and made newcomers like us feel welcome. Nothing happens quickly which made the experience even more enjoyable. All six in the group were impressed. Little things make a difference: Service begins w/ complimentary Peruvian Corn Nuts, chilled glass water bottles, and table setting. Cocktails ordered and arrived, followed by complimentary plantain chips served with a green ahi sauce, before entrees arrived. Best, most authentic Peruvian food we've had in the US. Every dish and sauce was thoughtfully created. Pisco Sour reminds me of the Jockey Club in Lima. So good! Chicken, Ceviche, Chaufa Aeropuerto - Peruvian Fried Rice, Beef Strip loin. Pork Belly. Shrimp. Egg. WOW!

    Seafood Paella
    Bryan R.

    A wonderful gem for all! Recently visited to celebrate a birthday and all generations in our party loved the food. The Jalea Mixta was a big hit along with the variety of sauces. It is great having a place in St. Charles to order plantains and yuca. And the pisco sours are spot on!

    Megan M.

    The food is astronomically amazing. The ceviche was fresh and tasty. The service was good. The ambiance was chill and relaxed.

    Paella
    Melissa V.

    Such a cute place. The service is always good. They change the menu according to the season which keeps things interesting.

    Chaufa aeropuerto
    Justin G.

    Very tasty spot. They're most known for their ceviche and it definitely delivered. It was addicting to say the least. The lomo saltado was another highlight, with its delicious sauce, however, the beef strip loin was a little tougher than I would prefer. Definitely some quality and flavorful food with great people, but nothing particularly mind-blowing. Favorite dishes: Mixto ceviche, lomo saltado

    Amy N.

    Pros: - the service was top notch - the drinks were sosososo good - the food was fresh and very tasty. We've never had Peruvian food, but we enjoyed our entire meal. Cons: - hmmm.... Don't have one at this time. Until next time!

    Seafood paella
    Nida N.

    The food and service here are amazing! If you love ceviche, you need to eat here! The seafood paella and chicken dish are also amazing. And don't forget to order plantain chips.

    Cheryl B.

    Everything about our experience was amazing. A friend recommended that we give Jalea a try while visiting the St. Charles area recently. Upon entry we were warmly welcomed by an older gentleman. As we had made reservations he promptly seated us. The ambiance is warm and inviting. This gentleman gave us the lowdown on Peruvian food and flavors. Our waiter arrived and answered additional questions and gave us recommendations for drinks and food. The food was delicious. Very flavorful. We had the chicken, shrimp ceviche, yuca frites, and plantain. I will be back next on my next visit to that area.

    Calamari Food Cart and Jalea Mixta
    Kelsie R.

    I've been waiting to try Jalea for a while, and it lived up to my expectations! Food at Jalea is unique to anything else I've had in St. Louis or St. Charles area, and it's such a great addition to Main Street St Charles! Tried: calamari food cart, Jalea mixta Loved: the calamari food cart ceviche - hands down the best ceviche I've had! The Le Tigre marinade they use on their ceviche is amazing, and the seafood is so fresh! I enjoyed everything about the dish, including the sauces and the plantain chips The Jalea Mixta was also amazing, and a good addition to our ceviche. I recommend dipping the fried fish from the mixta into the ceviche marinade - so good! Disliked: it is smaller inside (also a plus because it is homey inside), so even a weeknight gets busy - I recommend getting reservations or just planning ahead in general. On weekends street parking can also be more difficult but there are parking lots closer to the river to park at

    Phillip N.

    For our 8-year anniversary, I took my wife to Jalea. We were the first patrons to arrive and everyone was friendly and welcoming. The ambience is warm and cozy, being dimly lit in a way that makes it seem like it is just you and your companion. We started with the mosquitos, which is their version of a mojito. My wife found it quite strong, so I finished both. For an appetizer, we ordered the plantain chips with a Verde sauce that completely makes the dish. The chips are good, but the sauce is stellar and would go well on anything. I would eat my wallet if it was draped in the Verde sauce. For our main dishes, my wife ordered the chicken curry, while I had the Lomo Saltado. Taking my first bite of a potato, I had to shut my eyes and savor it. The Saltado was delicious from beginning to end. I did, however, have a very minor problem with a 2" chunk of steak being on the blue side and too rare for me, but that was only a tiny chunk amidst every other perfectly cooked portions of steak. My wife felt the same about the flavor of her dish, but did say that she would have preferred chunks of chicken instead of shredded chicken. None of the negatives were enough to drop my rating. We thoroughly enjoyed ourselves at Jalea. After losing Mango years ago, hope for a good Peruvian restaurant seemed impossible. Jalea carries the reigns perfectly.

    Mixto ceviche
    Sheri B.

    Upon arrival we were greeted promptly and warmly and were shown to our table. There were plenty of booths and tables in the beautifully decorated dining area. Once seated our waiter supplied us with drink and food menus and also a high chair for the little one. This was my first visit for Peruvian food and I was unsure what to order, but everything looked amazing. Our group decided on sharing a couple appetizers and we ordered our own entrees. Our choices were so full of flavor and extremely tasty! The dish I ordered had rice in it and I can say, it's the best rice I have ever had. I look forward to another dinner at Jalea! Such a great local eatery.

    Brassa chicken with fries and salad

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    4 months ago

    The best experience ever! The food was fantastic and the service was great. Overall a great time! Recommend 10/10!!

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    6 months ago

    Great food and wonderful owners. Will be back soon. Had a wonderful birthday party.

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    Page 1 of 4

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    Los Incas - Pescado Frito

    Los Incas

    (59 reviews)

    best peruvian food!! no cap genuinely left happy and satisfied. i'm from nc and haven't found an…read moreamazing peruvian restaurant until now. totally recommend

    Celebrated my SIL's birthday here this weekend. It was our second time eating here, and the food…read morewas just as flavorful and filling as I remembered it. Our table of eight had a variety of meals. Some started with the beef empanadas as their starter. We had the Chicha Morada - a traditional Peruvian beverage made from dried purple corn (maíz morado), pineapple, apples, cinnamon, and cloves, often sweetened with sugar and brightened with lime juice. This unique sweet, fruity, and spiced flavor, is a staple in Peru. I had the Arroz con Mariscos: Peruvian style rice paella; creamy yellow pepper sauce mixed with shrimp, calamari, scallops, mussels, red peppers and aromatic cilantro. A flavor party in your mouth! Plenty for two people or to share if you do family style. I also had a side of Yuca fries - definitely get the yuca fries! The arroz con mariscos is part of the Trio Marino: Sampler plate of Arroz con Mariscos Ceviche de Pescado and Chicharrón de Pescado. The Ceviche is mouth watering good. Our "no seafood" family member even likes it - that says a lot. We also had Arroz con Pollo: Tender chicken simmered with fragrant cilantro-infused rice, peas, carrots and spices. Served with salsa criollo. And a Ceviche Traditional: Mahi Mahi marinated in lime juice, spicy peppers and fresh cilantro, served w red onions/corn/sweet potato plate. Flavor is definitely infused throughout all the food. Other plates (not pictured) were Lomo Saltado, Arroz Chaufa, and Aji de Gallina. There were no complaints from anyone at the table. Though some did comment that though their food was good, they would probably order something different next time. It never hurts to explore a menu to the fullest! We had a large party, did make a reservation to be safe. There was plenty of seating, though it was a little crowded at lunch time - when we were there.

    Cocina Latina - Picarones and flan

    Cocina Latina

    (153 reviews)

    $$

    Central West End

    I have to admit, I haven't been back to Cocina Latina since it moved from Delmar Blvd. I remember…read moreit being quite delicious, but I was a bit disappointed when I took my mom there a few weeks ago. I remember the Lomo Saltado being one of their popular dish and it being tender and juicy. This time, it was rough and chewy to the point that it hurt our jaws. I found it odd because the steak that came with the Tallarin Verde was tender and perfectly cooked. We also ordered the Jalea, which came out cold and dry. They decorated the place with Cinco de Mayo and Mother's day feats, which were really cool and pretty! I'd like to give this place another try because there are so many good reviews about this place. Since the Lomo Saltado was disappointing, I plan to try their ceviche and the Aji deGallina next, as those seem to be popular dishes as well. Street parking Service was good Clean restrooms Two bar areas

    The restaurant is deceptively small from the outside; there are a couple of tables outside. We…read morereceived a warm welcome upon arrival. The interior is beautifully decorated, I felt transported to another land. Delicious, authentic food with excellent service. The veggie fajitas were outstanding, loaded with a variety of vegetables and served sizzling hot. We were quite full from appetizers and entrees, but had to try a dessert. I was intrigued by Blue Corn Pudding. It arrived piping hot, very blue almost purple with the consistency of soup, rather than pudding. Heavily laced with cinnamon, tasted somewhat like spiced apples and was super sweet. Tasty, took most of it home to enjoy over ice cream or angel food cake. Will definitely return to try more delicacies.

    Asador Del Sur - Upstairs Larger Family Dining Area

    Asador Del Sur

    (185 reviews)

    $$

    This is a cute little place in the heart of Maplewood and you can tell it's ran with love! Whether…read moreit's for a dinner date or drinks at the bar you will be pleased! Latin America meets St. Louis! We mostly went in for apps but the full menu sounds as delicious! The waiter was very quick and served with a smile. The bartender made very good high quality drinks. Even the owner was around to assure our night was going as planned. Very gracious people who are appreciative of your patronage. Defiantly different type of menu and if you like meat this is your place! Chorizo was our favorite apps followed by the pork plantain. And I mean you can't beat a freshly made red sangria. So for your next night out to mix it up add Asador Del Sur to your list!

    So, I believe that part of my complaint here will be for something I'm sure they were trying to…read moremake special for our group of 7. They put us upstairs in a room. This was great in that we could converse with no issues, but it was too warm in the room. They had fans, but we had to turn the fans away from blowing on our food, hence we didn't get cooled down from them. The food wasn't that great either. I ordered the Chicharron and though the tostones underneath were DELICIOUS, the fried pork belly on top (and there was a lot), seemed undercooked to me. It was chewy, not crispy as I've experienced it before. I was unable to eat most of it. The cocktails were delicious and the service was as good as can be expected considering he was having to go up and down the stairs each time. Maybe they're better for dinner? And definitely DOWNstairs!

    Jalea - peruvian - Updated May 2026

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