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St Louis, MO

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Kreis' Steakhouse

4.0 (427 reviews)
Closed • 5:00 pm - 10:00 PM
Updated 2 months ago

Kreis' Steakhouse Photos

Business Info

KREIS' STEAKHOUSE ATMOSPHERE

What's the vibe?
Quiet
Classy
Dressy
Good for groups

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Recommended Reviews - Kreis' Steakhouse

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Potato side
Richard S.

And old school St Louis restaurant that's been a round a long time. Reason being: because it's doing things right. Take your pic of a meat option - they're all excellent. And don't go thinking you need the larger cut of prime rib - the smaller cut is still huge! lol. Great atmosphere to the place. A real attention detail to service at this place. You'll pay up - but sometimes - you just need to.

Inside
Monica M.

Absolutely 10/10 experience. From the food, to the service, to the atmosphere, Kreis is exceptional! Our server, Maz, was so incredibly passionate and energetic. Loved his humor and energy. We had the cheese and crackers and complimentary bread to start as well as some cocktails. The drinks were great and loved the bread and cheese/crackers as well. Tried the bacon wrapped scallops as an app and they were fantastic. For entrees, we tried the famous prime rib and steak medallions. The meat was so tender and flavorful, very fair portion. The twice baked potato that came with it was to die for. For dessert we had the cheesecake after Maz told us how hard he worked to make it ;) It was delicious. I love how they decorate for Christmas. It's such a warm, cozy vibe with a touch of Ralph Lauren aesthetic. I will absolutely be back soon! Highly recommend!

Idaho Baked Potato
Jo Nell R.

We reserved a table on a Sunday evening to take advantage of the Prime Rib special. I had been craving it and Kreis is the place to go. Upon arrival, we were greeted quickly at the host stand and would be seated right away. We were in the back dining area; I was glad as I might have had words with a woman who somehow thought we could enter the restaurant without opening the door. She took offense because the cold air came in with our entry. Rude guest aside, when seated, we were right on top of another table, that was the only downside. Our server was attentive and friendly. He took care of us, and kept up with our drinks, and made sure we were taken care of throughout the meal. Even being from St. Louis I don't love toasted ravioli but that was our appetizer, and I found then to be very good. The filling was plentiful and tasty, and they were cooked perfectly. The special comes with a Caesar or House salad, queen cut prime rib with Au Jus and horseradish, plus a choice of side and dessert. I went with a baked potato and chose warm apple strudel for the dessert. I forgot to snap a picture of the salad; it was a decent salad. When my prime rib dinner came out, I was shocked at the size! Of the prime rib and of the baked potato. The cut was rare, the jus was flavorful, but I am all about the horseradish sauce, so good! I had enough meat and potato for 2 more meals! This meal satisfied my prime rib craving! The warm apple strudel was shared, and it was pretty tasty.

St Louis Scoccer
Victoria S.

This restaurant was a tradition for my uncles and have past this on to me. The last two years my siblings,nephews, and their wife's have met me at Kreis for my birthday July 15th. I fly in from Clearwater Fl. On this evening we dined and 3 members of our group were immediately ill. They had the potatoes.I called The manger,"Alex" whom had no empathy. We spent $800.00 plus tip. If my Uncles were here the "Robinson Family" you can be rest assured there wold be no pushing this aside of less importance. There would be no problem . I am in Hospitality. You do not treat customers in this way. I am waiting for the owner to call me and pass their answer on to the family. Regards,Victoria Sedlacek

Sliced potatoes
Katie W.

Kreis' sent us a gift card for the NYE debacle and we used it today. Let's just say, it was worth the wait! Nate and Mike were very personable and helpful. Mike provided plenty of suggestions and offered to have my daughter's steak cooked more thoroughly when she ordered it wrong. My son and daughter both got steaks with potato pancakes and sliced potatoes. Both complimented on the flavor of the steak and side. My husband got the Sunday special (caesar salad, prime rib, twice baked potato and cheesecake). I got the caprese salad and salmon. Everything was delicious! Then, Mike brought out complimentary desserts because of the situation that happened on NYE. Talk about customer service, Kreis'! You just earned a new customer!! We were the only table in the downstairs section. It was quiet but the music provided a nice addition to our experience!

Outside view
Taylor R.

By far the best spot for seafood n steak! This spot been here for ages n you can tell. They r known for their scallops but 20$ for two. Mouth watering prime rib and ribeye. Will be stuffed with left overs later. Our table whole time made noises enjoying food then talking forreal. Well worth the price of over $300 for four people. Did open table app for reservations for bfs moms bday. For a real fresh cheese cake for that. Everything was fresh and rich. Chill but romantic vibes. Known historic spot for stl people. Highly recommend! Nothing compares!

Haley S.

We came to Kreis' for the first time to celebrate a milestone anniversary. My husband let them know ahead of time about our special occasion. I understand we aren't the only ones celebrating but we were sat in the table directly outside the kitchen in the back room right next to another large party with kids so our whole meal was very noisy. I ordered an old fashioned which wasn't great but I understand this isn't a cocktail restaurant. I would likely stick to wine next time. We enjoyed Caesar salads, baked potatoes, and I did have a great steak. The cheesecake with a firecracker was a fun touch for an anniversary. But unfortunately the atmosphere of not being able to talk to each other and with a constant view of the kitchen didn't have us in a celebratory mood.

Queen prime rib with amazing horse radish.
Linda C.

Best prime rib in the city. I love their horse radish. Best to make a reservation. The service is also excellent.

Chris O.

Went to Kreis' Steakhouse for the first time this weekend for a special occasion, and it was awesome! The ambiance was perfect, and the food was even better. We loved the crab cake appetizer and the prime rib (paired with asparagus)--absolutely delicious. The only area for improvement would be the service. While generally a pleasant experience, it felt a bit rushed for a nicer dinner spot. It was a Saturday night, so I get that it was busier than usual, but a slower pace would have been appreciated. Overall, we had a great time and will definitely be back soon--hopefully to try their prime rib special on a Sunday!

Espresso martini
Steve D.

So in between the perfect Manhattan up and the delish Espresso Martini was one of those reminders why the classic old school places are the best and why we go out... spectacular NY Strip with an amazing special peppercorn sauce and the traditional classic @kreissteakhouse double baked potato all with the most amazing service - thanks Richard #datenight

Sara G.

Let's be honest--steakhouses are not the first place you'd think of for a pescatarian-friendly meal, but Kreis Steakhouse in St. Louis has something up its sleeve. It's #stlouispescatarianapproved Here, seafood lovers like me get to enjoy the magic of steakhouse cooking, but with a pescatarian twist. And honestly? It works. I think steakhouses overcompensate on their seafood and veggie options because the steaks are second nature. For my main course, I created a #pescatarian grazing board: crab bisque, garlic shrimp, and crab cakes. Every bite was delicious. The crab bisque was rich, creamy and comforting, the garlic shrimp was perfectly tender, and the crab caves had the perfect crispiness. We started off with the tuna tartare because, let's face it, I can bully my friends into eating fish. As we sat down, we made a new friend--David, who's been working at Kreis for decades. So if you stop by, tell him Ace, Sadie, and Sara say hello!

Dirty Martini
Lauren W.

A true upscale steakhouse that exceeds all expectations. Kreis' Steakhouse simply does everything right. Crisp white linen tablecloths, impeccably dressed servers in formal uniforms, and an atmosphere that whispers elegance without feeling stuffy. The service was impeccable, and it's very clear the team takes great pride in what they do. The bartender whipped up these dirty martinis lighting fast! The star of the show was the prime rib! That said, everything was delicious: the stuffed shrimp appetizer, the seared scallops, and twice baked potato were all perfection. So thankful to have restaurants like this here in St. Louis, a timeless classic.

Clint W.

I was early and went after my usual prime rib. This time I ate in the dining room and it was pretty quiet at first. Later on, the room started to fill with tables celebrating various things. Anniversaries, reunions, business dinners, etc. A bit out of the way but good eats.

Let's go!!

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2 months ago

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3 months ago

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3 months ago

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1 year ago

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6 months ago

This is upscale dining at its finest. Excellent ambiance and service with a menu to match. Very good.

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11 months ago

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1 year ago

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9 months ago

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2 years ago

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2 years ago

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1 year ago

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2 years ago

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11 months ago

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2 years ago

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2 years ago

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3 months ago

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1 year ago

Prime Rib. Enough said. Classy , excellent food and service. This is definitely a date night or business meal type of place

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3 years ago

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8 months ago

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4 months ago

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10 months ago

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3 years ago

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3 years ago

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7 months ago

we returned here and had an amazing experience. great drinks, great salads, and we will be making this place a regular place of ours.

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Kreis' Steakhouse Reviews in Other Languages

Ask the Community - Kreis' Steakhouse

Hello, is there a dining area near the windows? Which area is the most romantic for an anniversary?

The bar area seating have tables near windows.

I am assuming that nice jeans with a polo shirt would be acceptable? I am visiting from Texas, where our business casual is a bit more laid-back.

I believe this would be acceptable. There were other guests dining at the time we were there in similar attire.

What is the difference between Main, North and South Dining?

Great question. The north and south sections are areas near our bar. We have some guests who have been dining with us for generations and they just prefer these areas which is why we give the option online.… 

What the attire for men?I would never wear shorts or anything like that. But are slacks and a nice polo okay? Thanks!

Hi Rob. Our dress code is business casual. >> Thank you so much for NOT wearing athletic wear,… 

Will you be open on Memorial Day?

Hi John, we will be closed on Memorial Day to give our employees a chance to rest and enjoy time with family and friends. We hope to see you soon!

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Fleming’s Prime Steakhouse & Wine Bar

Fleming’s Prime Steakhouse & Wine Bar

4.1(406 reviews)
1.3 mi
•$$$

I wanted to go somewhere special for dinner, with my daughters, to celebrate my mom, in light of…read moreher passing recently. She seafood (especially crab legs and lobster) so I immediately thought of Flemmings, of course. I made a reservation and let them know why we were coming. The ambience, the staff from the moment we walked in the door to the moment we left was so incredibly welcoming. So thoughtful in acknowledging why we were there. I was touched, and grateful we chose Fleming's before dinner even started. Everything was perfect! We celebrated with a seafood tower loaded with crab legs, lobster & shrimp and a side of caviar. Then filet mignon and scalloped potatoes. The filet was excellent. We topped it off with crème brûlée and bread pudding - both delicious! It was the perfect way to reminisce and share stories of the past. My mom would've just loved all of it!

I enjoy going out with a good book and great meal. The bar area has two tucked away booths perfect…read morefor solo diners or dinner for two. The bar staff (Quinton, Leah & Bradford) were perfect in providing seamless service. They recommended appetizers, entrees and wine to complement. I was able to enjoy an appetizer from the happy hour menu, followed by a perfectly prepared filet. The management (Bob & Dan) came by the table to make sure I was enjoying my experience! Dan even brought out complimenting sauces (unasked for!) that made the dining experience even better. As a solo diners, you will sometimes feel rushed or overlooked, this was NOT the case here. I will definitely be back by myself and/or bring friends and family for this experience.

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Fleming’s Prime Steakhouse & Wine Bar
Fleming’s Prime Steakhouse & Wine Bar
Fleming’s Prime Steakhouse & Wine Bar

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Wright’s Tavern

4.6(189 reviews)
3.9 mi

Wright's Tavern is Clayton's neighborhood upscale seafood and steakhouse: a small dining room, an…read moreintimate bar, good luck trying to get a reservation before 10pm. For those of us who eat at 5 and are in bed by 8, that's a non-starter. So for a birthday dinner we did the thing you're not supposed to do, showed up on a whim at 5 p.m. on a Thursday with no reservation, fully prepared to be turned away. All four bar seats were open. We took two. Sometimes the shot goes in. The room is modern chic with an old-school soul, green-and-white striped plates, the footprint is small, the kitchen is open, and the staff are polished and professional without being stiff. Jose, the bartender, has been behind that bar for most of the time the restaurant's been open, and he was the best kind of host, warm, unhurried, and honest. Yes, walk-ins are possible. No, don't count on it; some nights there's a line out the door of people hoping to squeeze in. Get there early and pray, or plan on a late supper. The Old Fashioned was solid, served over a mound of crushed ice with a fat orange wedge, which is not how I usually take one, but it went down easy. The crab cake, though, won the night, among the best I've ever had, on par with our favorite Chicago steakhouse...Bavette's. Thick, honest pieces of crab (not filler pretending to be crab), a perfectly crisp golden crust, a scatter of chives, sitting in a buttery sauce you'll want to chase with bread. Order it. Share it only if you must, even though I'm about to tell you to share everything else. Confession, I don't like spending money on pricey salads. Moreover, I don't like blue cheese. And yet the wedge, which they graciously split into two plates for us, turned me into a living contradiction. I'd order it with enthusiasm. Don't look for me to bring that spirit to any other restaurant, this is an exception, not a new rule for me. Crisp iceberg, blue cheese crumbles, a crunchy crumb topping, and a pool of herby vinaigrette underneath. Then there's the bacon: not bits, a full thick-cut slab draped over the top like a trophy. Bacon GOLD. It deserves its own line on the menu...Wright's Tavern, follow Bavette's lead and put the bacon on the menu, we'll all thank you for it. Now the steak. We went with the 22 oz. New York strip, and for what you're paying at a place like this, I expected the main event to be the main event. It arrives pre-sliced, showered in chives, sitting in its own jus. Beautiful plate. The flavor was spot on, no complaints there. The problem was the cutting. I don't know whether it was the cut itself, whether it got pre-sliced with the grain instead of against it, whether it didn't rest long enough, or whether the steak knife just wasn't up to the job, but I was sawing our medium-rare steak. More pressure than I'm used to, the knife catching on the fat, and by the end I'd left a small graveyard of partial segments and rubbery fat on the plate. Maybe it was just a bad cut on a good night. It happens. But at a steakhouse, the steak is the franchise player, and the franchise player had an off game. The side, though, quietly stole some of the steak's minutes. I'd never had dauphinoise potatoes, so I had to try them: paper-thin sliced potatoes baked au gratin until the top goes golden and the middle turns creamy. Excellent. And here's my free consulting for the kitchen: crumble some of that wedge-salad bacon over the top as bits and you've got a stellar side. You already have the bacon. Just walk it across the kitchen. Dessert brought it back. The apple cinnamon cheesecake is really light, none of that giant, dense brick that's the calling card of many cheesecakes, topped with soft spiced apple slices and a streusel crumble, and it was excellent. The scorecard: crab cake and cheesecake were the spotlight, the salad and the potatoes were the surprise, and the entrée was, oddly, the letdown. If Wright's Tavern were a TV character: it's Don Draper. Stay with me. Handsome, clearly talented, a real man's man and a ladies' man, magnetic in a small dark room with a drink in hand and flawed in a few key places. Everything Don touches at the office is brilliant; it's the thing that should matter most in his life (being a father, husband, good business partner) that he can't quite get right. That was our steak. I'm giving Wright's Tavern some grace here, because everything else was so well delivered and this little nook of a restaurant has "future regular" written all over it. I'm coming back for another steak, and I'm expecting redemption. Until then: 4.5 out of 5. The only thing keeping this from a perfect score is the one dish that's supposed to carry the team.

After hearing about it for ages, finally made it to Wright's Tavern! Yes, reservations are…read moreannoying, but if you stay up until midnight before the first of the month and have multiple days and times in mind, it should be doable. The restaurant felt very upscale - service was extremely attentive and fantastic. We ordered the following and did a lot of sharing: shrimp cocktail, crab cake, Caesar salad, halibut, French dip, and steak frites. Everything was fantastic. My personal favorite was the crab cake - I've never gotten so much crab meat in one before and the sauce was incredible! Caesar salad was good too. The steak to fry ratio on the steak frites was a bit off (steak was fairly small) but I appreciated that they don't skimp on sides at all! The French dip was the most meat I've ever had in one. Sadly, we were not able to save room for dessert, but I cannot wait to go back! Worth every penny, absolutely.

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Wright’s Tavern - Restaurant

Restaurant

Wright’s Tavern - Filet and Pomme Frites

Filet and Pomme Frites

Wright’s Tavern - Dining area

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Dining area

Citizen Kane's Steak House - You know what this is

Citizen Kane's Steak House

4.2(329 reviews)
4.8 mi
•$$$

Citizen Kane's Steakhouse is, without question, the best steakhouse in St. Louis. I've been here…read moreplenty of times, but last night was special -- a father‑son dinner before sending my son off to college -- and the team at Citizen Kane's made it unforgettable. The steaks were perfection: beautifully seasoned, cooked exactly to temp, and rich enough to remind you why this place has been a St. Louis institution for decades. The sides were spot‑on, the cocktails were crafted with real care, and the service... honestly, some of the best in the city. Attentive without hovering, friendly without being over the top -- just the kind of hospitality you hope for on a meaningful night. Citizen Kane's has that rare mix of old‑school charm and consistently excellent food that keeps you coming back. If you're celebrating something important, or just want the best steak in town, this is the place.

I've been wanting to try this place for years. Literally decades. Sunday was my birthday, which…read morealso happens to fall on Father's Day this year. SO called and asked the host if we needed reservations if we were to show up around 820pm. She was sweet and said that would be a perfect because things would probably be calmed down by then and we could easily snag a table. When we arrive at 8:20 and ask for a table for two, the hostess declines and said they're only taking reservations today because of the holiday. SO mention that we spoke to someone on the phone. She was clearly annoyed, but went in the back, came out and reluctantly sat us. They were plenty of open tables. They sat a table of five 20 minutes after us, so they would've been there past close anyway. She sat us at a teeny tiny table in a little stuffy side room that looks like it used to be a porch. It definitely wasn't romantic the way I was picturing this place. Our server was fine, as attentive as we needed him to be. We shared the Cajun bbq shrimp, pork chop, ribeye with bearnaise sauce, zucchini, and potatoes, salads. Overall, the food was good, but nothing compared to what I've heard people rave about over the years, so I was disappointed. I wasn't a fan of the pork chop. For being such a thick pork chop it was dry. The zucchini was slightly undercooked. Nothing really impressed. I'm glad I finally tried it but disappointed that it wasn't what I was hoping for.

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Citizen Kane's Steak House
Citizen Kane's Steak House - In house Carrot Cake

In house Carrot Cake

Citizen Kane's Steak House - Tenderloin Medallions without sauce

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Truffles - Wagyu burger

Truffles

4.3(220 reviews)
2.1 mi
•$$$

We came here years ago for Valentine's Day and finally returned. Wow, we forgot how good it was…read more My husband claims one of the best steaks in STL so take with that what you will.

Great spot for date night! We went for Valentine's Day and had such a delicious meal. The service…read morewas outstanding and the ambiance felt elevated and romantic - perfect for a special night out. We started with the Korean fried cauliflower and it was honestly some of the best I've ever had. The batter was light, fluffy, and crispy, and the gochujang sauce with the mayo was sweet and sticky in the best way. Since it's a butchery, we had to try the steaks. I ordered the 4oz filet Oscar style. The meat was tender and very well seasoned, the crab was fresh, and the homemade hollandaise really pulled it all together. My husband had the ribeye. It was a flavorful cut, a little fatty (as ribeye tends to be), but exactly what you'd expect from that cut. The steaks come with a twice-baked potato and vegetable (or you can swap for different vegetables). The potato was flavorful but fairly dense. We also did the bread service - it was good, but felt a bit pricey for the portion. We ended with the flourless chocolate torte, which was very rich and the perfect way to finish the meal - especially on Valentine's Day. Overall, the food was good and the menu is solid. The quality was there, but the portions, bread service and sides didn't fully meet expectations. That said, it was still a lovely experience and a great date-night spot.

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Truffles - Provisions!

Provisions!

Truffles - Complimentary bread and truffle frites( my favorite appetizer)

Complimentary bread and truffle frites( my favorite appetizer)

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Truffle Frittes

The Capital Grille - Filet Mignon – hand-cut classic perfection.

The Capital Grille

4.3(335 reviews)
3.8 mi
•$$$$

One of the best fine dining restaurants in STL. The food is great during lunch and dinner but the…read moreportions change slightly. We like to go every year for our anniversary and we appreciate they decorate the table with a rose. The service is always great and I appreciate all the knowledge the waitstaff has for the drinks down to the desserts. One of my favorite items on the menu is the seafood tower that has the juiciest shrimp, crab, oysters, and lobster! The salads are always fresh and the table bread is a nice mix. I do wish the butter was not as cold to spread easier. Accessibility note: the space can accommodate wheelchairs but the restrooms are at the main entrance away from the dining room. The restaurant is also fairly dark. For parking, it is street parking but I would utilize the valet.

Wow. So disappointed in the quality of steak flavor from Capitol Grille last night…read more Ordered a KC Strip and Ribeye and both tasted horrible. Not sure who was on duty last night but they need to go back to culinary school. Worst tasting steaks I think I've had since Ponderosa went out of business. When the veggies taste better than the steaks at an expensive steakhouse you know you have a proble problem. I should've gone to 801 Chop or Flemins. Over $300 wasted!

Photos
The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

Jumbo Lump Crab Cocktail served with housemade mustard sauce.

The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

Kreis' Steakhouse - steak - Updated October 2026

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