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Kreis' Steakhouse

4.0 (427 reviews)
Closed • 4:00 pm - 9:00 PM
Updated 2 months ago

Kreis' Steakhouse Photos

Business Info

KREIS' STEAKHOUSE ATMOSPHERE

What's the vibe?
Quiet
Classy
Good for groups
Dressy

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Recommended Reviews - Kreis' Steakhouse

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Potato side
Richard S.

And old school St Louis restaurant that's been a round a long time. Reason being: because it's doing things right. Take your pic of a meat option - they're all excellent. And don't go thinking you need the larger cut of prime rib - the smaller cut is still huge! lol. Great atmosphere to the place. A real attention detail to service at this place. You'll pay up - but sometimes - you just need to.

Inside
Monica M.

Absolutely 10/10 experience. From the food, to the service, to the atmosphere, Kreis is exceptional! Our server, Maz, was so incredibly passionate and energetic. Loved his humor and energy. We had the cheese and crackers and complimentary bread to start as well as some cocktails. The drinks were great and loved the bread and cheese/crackers as well. Tried the bacon wrapped scallops as an app and they were fantastic. For entrees, we tried the famous prime rib and steak medallions. The meat was so tender and flavorful, very fair portion. The twice baked potato that came with it was to die for. For dessert we had the cheesecake after Maz told us how hard he worked to make it ;) It was delicious. I love how they decorate for Christmas. It's such a warm, cozy vibe with a touch of Ralph Lauren aesthetic. I will absolutely be back soon! Highly recommend!

Idaho Baked Potato
Jo Nell R.

We reserved a table on a Sunday evening to take advantage of the Prime Rib special. I had been craving it and Kreis is the place to go. Upon arrival, we were greeted quickly at the host stand and would be seated right away. We were in the back dining area; I was glad as I might have had words with a woman who somehow thought we could enter the restaurant without opening the door. She took offense because the cold air came in with our entry. Rude guest aside, when seated, we were right on top of another table, that was the only downside. Our server was attentive and friendly. He took care of us, and kept up with our drinks, and made sure we were taken care of throughout the meal. Even being from St. Louis I don't love toasted ravioli but that was our appetizer, and I found then to be very good. The filling was plentiful and tasty, and they were cooked perfectly. The special comes with a Caesar or House salad, queen cut prime rib with Au Jus and horseradish, plus a choice of side and dessert. I went with a baked potato and chose warm apple strudel for the dessert. I forgot to snap a picture of the salad; it was a decent salad. When my prime rib dinner came out, I was shocked at the size! Of the prime rib and of the baked potato. The cut was rare, the jus was flavorful, but I am all about the horseradish sauce, so good! I had enough meat and potato for 2 more meals! This meal satisfied my prime rib craving! The warm apple strudel was shared, and it was pretty tasty.

St Louis Scoccer
Victoria S.

This restaurant was a tradition for my uncles and have past this on to me. The last two years my siblings,nephews, and their wife's have met me at Kreis for my birthday July 15th. I fly in from Clearwater Fl. On this evening we dined and 3 members of our group were immediately ill. They had the potatoes.I called The manger,"Alex" whom had no empathy. We spent $800.00 plus tip. If my Uncles were here the "Robinson Family" you can be rest assured there wold be no pushing this aside of less importance. There would be no problem . I am in Hospitality. You do not treat customers in this way. I am waiting for the owner to call me and pass their answer on to the family. Regards,Victoria Sedlacek

Sliced potatoes
Katie W.

Kreis' sent us a gift card for the NYE debacle and we used it today. Let's just say, it was worth the wait! Nate and Mike were very personable and helpful. Mike provided plenty of suggestions and offered to have my daughter's steak cooked more thoroughly when she ordered it wrong. My son and daughter both got steaks with potato pancakes and sliced potatoes. Both complimented on the flavor of the steak and side. My husband got the Sunday special (caesar salad, prime rib, twice baked potato and cheesecake). I got the caprese salad and salmon. Everything was delicious! Then, Mike brought out complimentary desserts because of the situation that happened on NYE. Talk about customer service, Kreis'! You just earned a new customer!! We were the only table in the downstairs section. It was quiet but the music provided a nice addition to our experience!

Outside view
Taylor R.

By far the best spot for seafood n steak! This spot been here for ages n you can tell. They r known for their scallops but 20$ for two. Mouth watering prime rib and ribeye. Will be stuffed with left overs later. Our table whole time made noises enjoying food then talking forreal. Well worth the price of over $300 for four people. Did open table app for reservations for bfs moms bday. For a real fresh cheese cake for that. Everything was fresh and rich. Chill but romantic vibes. Known historic spot for stl people. Highly recommend! Nothing compares!

Haley S.

We came to Kreis' for the first time to celebrate a milestone anniversary. My husband let them know ahead of time about our special occasion. I understand we aren't the only ones celebrating but we were sat in the table directly outside the kitchen in the back room right next to another large party with kids so our whole meal was very noisy. I ordered an old fashioned which wasn't great but I understand this isn't a cocktail restaurant. I would likely stick to wine next time. We enjoyed Caesar salads, baked potatoes, and I did have a great steak. The cheesecake with a firecracker was a fun touch for an anniversary. But unfortunately the atmosphere of not being able to talk to each other and with a constant view of the kitchen didn't have us in a celebratory mood.

Queen prime rib with amazing horse radish.
Linda C.

Best prime rib in the city. I love their horse radish. Best to make a reservation. The service is also excellent.

Chris O.

Went to Kreis' Steakhouse for the first time this weekend for a special occasion, and it was awesome! The ambiance was perfect, and the food was even better. We loved the crab cake appetizer and the prime rib (paired with asparagus)--absolutely delicious. The only area for improvement would be the service. While generally a pleasant experience, it felt a bit rushed for a nicer dinner spot. It was a Saturday night, so I get that it was busier than usual, but a slower pace would have been appreciated. Overall, we had a great time and will definitely be back soon--hopefully to try their prime rib special on a Sunday!

Espresso martini
Steve D.

So in between the perfect Manhattan up and the delish Espresso Martini was one of those reminders why the classic old school places are the best and why we go out... spectacular NY Strip with an amazing special peppercorn sauce and the traditional classic @kreissteakhouse double baked potato all with the most amazing service - thanks Richard #datenight

Sara G.

Let's be honest--steakhouses are not the first place you'd think of for a pescatarian-friendly meal, but Kreis Steakhouse in St. Louis has something up its sleeve. It's #stlouispescatarianapproved Here, seafood lovers like me get to enjoy the magic of steakhouse cooking, but with a pescatarian twist. And honestly? It works. I think steakhouses overcompensate on their seafood and veggie options because the steaks are second nature. For my main course, I created a #pescatarian grazing board: crab bisque, garlic shrimp, and crab cakes. Every bite was delicious. The crab bisque was rich, creamy and comforting, the garlic shrimp was perfectly tender, and the crab caves had the perfect crispiness. We started off with the tuna tartare because, let's face it, I can bully my friends into eating fish. As we sat down, we made a new friend--David, who's been working at Kreis for decades. So if you stop by, tell him Ace, Sadie, and Sara say hello!

Dirty Martini
Lauren W.

A true upscale steakhouse that exceeds all expectations. Kreis' Steakhouse simply does everything right. Crisp white linen tablecloths, impeccably dressed servers in formal uniforms, and an atmosphere that whispers elegance without feeling stuffy. The service was impeccable, and it's very clear the team takes great pride in what they do. The bartender whipped up these dirty martinis lighting fast! The star of the show was the prime rib! That said, everything was delicious: the stuffed shrimp appetizer, the seared scallops, and twice baked potato were all perfection. So thankful to have restaurants like this here in St. Louis, a timeless classic.

Clint W.

I was early and went after my usual prime rib. This time I ate in the dining room and it was pretty quiet at first. Later on, the room started to fill with tables celebrating various things. Anniversaries, reunions, business dinners, etc. A bit out of the way but good eats.

Let's go!!

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Reviews are largely positive. Many highlight the attentive service, classic steakhouse atmosphere, and high-quality steaks and prime rib.

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2 months ago

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6 months ago

This is upscale dining at its finest. Excellent ambiance and service with a menu to match. Very good.

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11 months ago

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3 months ago

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1 year ago

Prime Rib. Enough said. Classy , excellent food and service. This is definitely a date night or business meal type of place

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3 years ago

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8 months ago

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7 months ago

we returned here and had an amazing experience. great drinks, great salads, and we will be making this place a regular place of ours.

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Kreis' Steakhouse Reviews in Other Languages

Ask the Community - Kreis' Steakhouse

Hello, is there a dining area near the windows? Which area is the most romantic for an anniversary?

The bar area seating have tables near windows.

I am assuming that nice jeans with a polo shirt would be acceptable? I am visiting from Texas, where our business casual is a bit more laid-back.

I believe this would be acceptable. There were other guests dining at the time we were there in similar attire.

What is the difference between Main, North and South Dining?

Great question. The north and south sections are areas near our bar. We have some guests who have been dining with us for generations and they just prefer these areas which is why we give the option online.… 

What the attire for men?I would never wear shorts or anything like that. But are slacks and a nice polo okay? Thanks!

Hi Rob. Our dress code is business casual. >> Thank you so much for NOT wearing athletic wear,… 

Will you be open on Memorial Day?

Hi John, we will be closed on Memorial Day to give our employees a chance to rest and enjoy time with family and friends. We hope to see you soon!

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Disappointed that the fried shrimp has been changed from the panko breaded to preseasoned spicy and…read moreextra salty. The scallops are smaller than ever and they seem to want to hide the vegetables under too much cheese or sauce. We've enjoyed Bristol for years. The staff are still super friendly and helpful but sadly the food quality has suffered.

I had to be in the area for business and looked around for a reason to miss rush hour traffic. The…read morehappy hour menu was it! I was greeted upon walking in, informed I should sit in the bar area for the HH menu. Cool. Christian was my bartender. The place was hopping the whole time I was there. It's obviously a popular regular destination for folks, and the service was impeccable from start to finish. The tuna poke tacos? Were kind of a miss for me. The tuna was great, the spicy coleslaw was great. And the seasoned limes were a nice touch. The taco shells however and ratio of filling? Just not great. The ladies to either side of me also ended up deconstructing theirs and we all left half the shells behind. lol. The goat cheese bruschetta I would get again. THAT SAID... the creamy goat cheese and other toppings were excellently paired with crispy bread and cucumbers. However, the balsamic glaze? Completely wasted on the perimeter of the plate. There was nothing flexible enough to scoop it up. It should've been drizzled on top or in a container so we could drizzle ourselves. Oh and the lavender drop and peach perfect cocktails were both tasty, and not too sweet. The building is lovely, with an outdoor waiting area. I would like to try the rest of the menu.

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The Lobster Bisque and Lobster Alfredo is awesome…read more Service fast and very attentive to our drinks and table. The ambiance was nice they had music playing but not to loud that you can not hear each other talk

I came here on a Sunday afternoon after being undecided with what to have for lunch. My first…read morethought was to get it to go, but I figured I'd stay and eat since I had the time. I was greeted immediately upon entry and was seated in a booth near the kitchen. I was a bit disappointed that there were no games on and it was only a fish display on the TVs but oh well. They were still serving brunch at the time and everything was looking good, but I decided to order from the regular menu. I got a peach mimosa and the shrimp your way (I chose to have mine charbroiled) and got sautéed green beans and yellow rice for my sides. I got the mimosa first and it was outstanding. It was crisp but not overly sweet and had the perfect alcohol ratio. Shortly after my food came and it didn't disappoint. First of all, I couldn't believe the amount of shrimp I got (by no means am I complaining). Everything was perfectly charbroiled and had the right amount of seasoning. The green beans were delicious and the cornbread muffin was probably my favorite. I enjoyed my visit and found both the staff and service to be excellent. The food was incredible as well. I'll def return.

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Wright's Tavern is Clayton's neighborhood upscale seafood and steakhouse: a small dining room, an…read moreintimate bar, good luck trying to get a reservation before 10pm. For those of us who eat at 5 and are in bed by 8, that's a non-starter. So for a birthday dinner we did the thing you're not supposed to do, showed up on a whim at 5 p.m. on a Thursday with no reservation, fully prepared to be turned away. All four bar seats were open. We took two. Sometimes the shot goes in. The room is modern chic with an old-school soul, green-and-white striped plates, the footprint is small, the kitchen is open, and the staff are polished and professional without being stiff. Jose, the bartender, has been behind that bar for most of the time the restaurant's been open, and he was the best kind of host, warm, unhurried, and honest. Yes, walk-ins are possible. No, don't count on it; some nights there's a line out the door of people hoping to squeeze in. Get there early and pray, or plan on a late supper. The Old Fashioned was solid, served over a mound of crushed ice with a fat orange wedge, which is not how I usually take one, but it went down easy. The crab cake, though, won the night, among the best I've ever had, on par with our favorite Chicago steakhouse...Bavette's. Thick, honest pieces of crab (not filler pretending to be crab), a perfectly crisp golden crust, a scatter of chives, sitting in a buttery sauce you'll want to chase with bread. Order it. Share it only if you must, even though I'm about to tell you to share everything else. Confession, I don't like spending money on pricey salads. Moreover, I don't like blue cheese. And yet the wedge, which they graciously split into two plates for us, turned me into a living contradiction. I'd order it with enthusiasm. Don't look for me to bring that spirit to any other restaurant, this is an exception, not a new rule for me. Crisp iceberg, blue cheese crumbles, a crunchy crumb topping, and a pool of herby vinaigrette underneath. Then there's the bacon: not bits, a full thick-cut slab draped over the top like a trophy. Bacon GOLD. It deserves its own line on the menu...Wright's Tavern, follow Bavette's lead and put the bacon on the menu, we'll all thank you for it. Now the steak. We went with the 22 oz. New York strip, and for what you're paying at a place like this, I expected the main event to be the main event. It arrives pre-sliced, showered in chives, sitting in its own jus. Beautiful plate. The flavor was spot on, no complaints there. The problem was the cutting. I don't know whether it was the cut itself, whether it got pre-sliced with the grain instead of against it, whether it didn't rest long enough, or whether the steak knife just wasn't up to the job, but I was sawing our medium-rare steak. More pressure than I'm used to, the knife catching on the fat, and by the end I'd left a small graveyard of partial segments and rubbery fat on the plate. Maybe it was just a bad cut on a good night. It happens. But at a steakhouse, the steak is the franchise player, and the franchise player had an off game. The side, though, quietly stole some of the steak's minutes. I'd never had dauphinoise potatoes, so I had to try them: paper-thin sliced potatoes baked au gratin until the top goes golden and the middle turns creamy. Excellent. And here's my free consulting for the kitchen: crumble some of that wedge-salad bacon over the top as bits and you've got a stellar side. You already have the bacon. Just walk it across the kitchen. Dessert brought it back. The apple cinnamon cheesecake is really light, none of that giant, dense brick that's the calling card of many cheesecakes, topped with soft spiced apple slices and a streusel crumble, and it was excellent. The scorecard: crab cake and cheesecake were the spotlight, the salad and the potatoes were the surprise, and the entrée was, oddly, the letdown. If Wright's Tavern were a TV character: it's Don Draper. Stay with me. Handsome, clearly talented, a real man's man and a ladies' man, magnetic in a small dark room with a drink in hand and flawed in a few key places. Everything Don touches at the office is brilliant; it's the thing that should matter most in his life (being a father, husband, good business partner) that he can't quite get right. That was our steak. I'm giving Wright's Tavern some grace here, because everything else was so well delivered and this little nook of a restaurant has "future regular" written all over it. I'm coming back for another steak, and I'm expecting redemption. Until then: 4.5 out of 5. The only thing keeping this from a perfect score is the one dish that's supposed to carry the team.

After hearing about it for ages, finally made it to Wright's Tavern! Yes, reservations are…read moreannoying, but if you stay up until midnight before the first of the month and have multiple days and times in mind, it should be doable. The restaurant felt very upscale - service was extremely attentive and fantastic. We ordered the following and did a lot of sharing: shrimp cocktail, crab cake, Caesar salad, halibut, French dip, and steak frites. Everything was fantastic. My personal favorite was the crab cake - I've never gotten so much crab meat in one before and the sauce was incredible! Caesar salad was good too. The steak to fry ratio on the steak frites was a bit off (steak was fairly small) but I appreciated that they don't skimp on sides at all! The French dip was the most meat I've ever had in one. Sadly, we were not able to save room for dessert, but I cannot wait to go back! Worth every penny, absolutely.

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Wright’s Tavern - Filet and Pomme Frites

Filet and Pomme Frites

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Our dinner at 801 Fish in Clayton was exceptional from beginning to end. The atmosphere strikes a…read morelovely balance--elegant and sophisticated, yet comfortable enough to settle in and truly enjoy the evening. We began with the Caesar salad, featuring crisp baby gem lettuce, white anchovies, Parmigiano Reggiano, and garlic croutons. It was beautifully presented, fresh, and perfectly dressed, with just the right savory depth from the anchovies and Parmesan. For our entrées, we chose the Vodka Crab Pasta and the Verlasso salmon. The pasta was outstanding. Generous pieces of king crab were complemented by a rich vodka sauce, Peruvian pearl peppers, peas, and spicy breadcrumbs that added a wonderful contrast in texture and a subtle kick of heat. Every component worked together without overpowering the delicate sweetness of the crab. The pan-seared Verlasso salmon was equally impressive--beautifully cooked with a crisp exterior while remaining moist and tender inside. The haricots verts and fingerling potatoes were excellent accompaniments, and the lemon butter sauce added richness and brightness without overwhelming the salmon. We finished with the vanilla bean crème brûlée, which had that wonderful contrast of a delicate caramelized crust over silky, creamy custard. Our grapefruit martinis were refreshing, well balanced, and an excellent complement to the meal. As memorable as the food was, the service truly elevated the experience. It was outstanding--attentive, knowledgeable, and gracious without ever feeling intrusive. The pacing was equally well handled; we never felt rushed, yet there was never an unnecessary wait between courses. 801 Fish delivered exactly what we hoped for: excellent food, polished service, and a refined, inviting atmosphere. A thoroughly enjoyable evening and an easy five stars.

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801 Fish - Fish above table at entrance with light fixtures

Fish above table at entrance with light fixtures

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Interior of restaurant

BrickTop's - Bread pudding

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3.8(515 reviews)
1.0 mi
•$$

7-21-26 Late lunch for 2 Parking - Large lot "Perfect"…read moreService - Excellent (Annette K 226) Ambiance - Everything is perfection no flaws of any type ....we love it all. Food - 2 FRENCH DIPS......Thick and rare ...mouth watering delicious. The best we've ever had. Served with slender fries. No spirits but the iced teas were so tasty. In 2 weeks we've been back twice for their Gourmet French Dip it's unequaled!! Very highly recommend!!! -The Brick Top is First Class-

So maybe what we ordered wasn't great?? But overall, pretty mediocre food. Ugh I don't wanna be…read moreoverly critical and I'm not a picky eater whatsoever. Very open to all flavors. But this definitely didn't blow me away. I ordered this sashimi special (I can't remember the name) it came with red pepper slices and cucumber salad and a yuzu sauce. And initially first few bites were pretty good. I would rate this dish 7/10 Then I got a side of the quinoa and kale salad. It did taste very fresh. But I think it was just a little bit overpowering with a citrus flavor. Like first few bites were good, but I just could not finish it because the flavor was just over powering. I would rate it a 6/10 My husband got the steak and frites. Now the steak was cooked to perfection and seasoned great, but that sauce? Nope. The sauce was like a chimichurri looking sauce yet it was sweet almost like relish tasting. My husband and I both agreed that the sauce threw the whole dish off. 7/10 My child got the kids menu Mac and cheese and although it was a kraft Mac and cheese- it was actually a pretty good value for $10. Bowl of Mac, bowl of fruit, beverage, and ice cream. The server though did forget to bring our beverage though so we never got it. But the vanilla ice cream was great for our child. Lastly we tried the bread pudding. Now again first few bites were decent, but the sauce was just wayyy to overpowering of like a rum flavor! Now really, I'm not picky, I can see through a good dish. And the bread pudding was delicious .. I think maybe just the chef added too much rum or whatever alcohol they used (or maybe it was alcohol from the vanilla I don't know) but it all I tasted in every bite with the sauce. Way too overpowering. 6.5/10 Special mention actually is the salt bread. It was delicious and very soft and fluffy. It actually even reminded me of like a Japanese salt bread. Great on the house bread. Would I come back?? I don't think so. If you wanna give it a chance go ahead, you won't be too disappointed, but I don't think you would be too satisfied. It's kind of in a weird middle ground.

Photos
BrickTop's - A view from the bar

A view from the bar

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Cobb salad

Kreis' Steakhouse - steak - Updated October 2026

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