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The Best Steak House - Grand Blvd

3.7 (173 reviews)
InexpensiveSteakhouses
Open • 11:00 am - 9:00 pm
Updated 2 months ago

The Best Steak House - Grand Blvd Photos

Business Info

THE BEST STEAK HOUSE - GRAND BLVD ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Shalaunte W.

I finally made it to the infamous Best Steak House! Finally no line, finally a chance to see the hype. Walking in I had no direction and no understanding of how this cafeteria style line works. Apparently you read the menu quickly because all you hear is next! That means yell out your order so you can let the cook know what he is cooking next. Grab your tray, utensils and dessert of cakes if you choose before you get to the register. You wait right there until your food is cooked , pay and then sit down in restaurant. I ordered a pork chop dinner which consists of 2 chops, baked potato and Texas toast. Meat was bland no seasoning. Dessert I ordered a chocolate slice of cake. A lot of icing but ok. Prices are reasonable and plenty of items to choose from. Spacious and well lit.

Carol W.

It has been a very long time since I visited this restaurant. We were going to the symphony hall afterwards and decided to go. We parked on at Powell symphony hall parking lot and walked to the restaurant. It would be difficult to find a space on the street, without paying. Reservations are not needed, so be prepared to stand in line and be prepared to know what you want when called. The cooks seem to remember your order and how to prep the steaks, amazing. The ambiance is a little dim and the seating is outdated. We were able to find a table to eat in the back of the restaurant, it seems to be pretty expansive. We did not have a particular waitstaff, someone would come around to fill your glass. We both ordered steak, medium. The order came with a baked potato, toasted bread and butter and a salad with Italian dressing. The steak had good flavor, it was chewy, as if a lot of membranes. The potatoes were cooked perfect and the salad was also crispy and good. We shared a slice of carrot cake which was moist and delicious. The price of the entree was very reasonable, however, the beef should be a little more tender. I am glad we went back this restaurant is a St. Louis Staple and I'm sure we will be back.

Timira M.

Came here with someone around 8pm on a Wednesday night. Wasn't busy at all which was nice with my anxiety of not feeling rushed to decide on what I wanted to eat. Haven't been to this place in 10+ years but the customer service was exceptional. I will add during peak hours especially around lunch time and when the fox therate is open it can be crowded. I ordered a steak and chicken dinner with a side salad and baked potatoe with Texas toast. As a sweet treat I got a cherry cheesecake. I took off a star simply because I don't like fatty parts of meat and my steak was just that. The chicken was well seasoned and the sauce that it comes marinating in was nice. The cheesecake as well. Glad to see this plave is still up and running after so many years. As always until next time...

Krystal R.

The ordering process was a little confusing but the price matches the food. Good quick bite before going to a show in the Theater!

Best Steak House is the small sign on the right, and perfectly across from Fox Theatre. We had no problems finding close parking.

Big shout out to the folks at The Best Steak House‼ our first visit at The Best Steak House, as my husband and I were walking in, it became busy, so quick. When I tell you the staff handled us customers with a calm swiftness. The steak was portions were great. Awesome experience. We paid less than $60 and still took a doggie bag. We were very satisfied. The restaurant is not a five star, buts it's the original St.Louis architecture structure, which was nostalgic to me. Very spacious inside. We will be back, I love STL.

Steak and chicken Monterey with Tip Potoatoes
Rainier E.

Such good food always! We did a to go order and it was fresh and hot upon arrival. It wasn't a busy time so we got lucky.

Chicken and Tip Potoatoes with Dinner Salad

The food was good and very seasoned it was cooked well and flavorful. The service was as expected, cafeteria style but quick for them to be cooking in front of you. The only problem I had was inside the restaurant there were a lot of gnats flying around which was off putting.

The food is cooked to order, cafeteria style
Jessica L.

The best steak house was yummy and located right across the street from Fox Theater. Parking was a little hard to find, but we lucked up on a spot right in front at a meter. This is a cafeteria style restaurant that serves up steak dinners, and they are known for their "tip potatoes," which are loaded with cheese and grilled onions. The staff was nice and helpful once we made it to our table. They were super busy, so waiting in line to order took quite some time. The food was delicious, so it was worth the wait. The establishment had booths and tables to choose from.

Chef Curtis M.

I hate giving negative reviews , and it actually takes a lot for me to get to this point ........ But The Best Steakhouse may never see me again lol I waited 27 minutes for a steak sandwich with cheese. The bread at the bottom was hard the top was semi moist and it was bland. The staff drank sodas on the line , arguing about who knows what and the two cashiers kept sitting down between each order. One was on her phone cursing via FaceTime. I was ticket 76 and the light skin brother cooked his friends food before mine (3 plates ticket 77 & 78) I was hesitant about posting but with the location and proximity to tourist attractions, I genuinely want visitors to be impressed with our food scene and we are capable of better ? Right ? The fries were good tho ...... Food was ordered at 7:01 , Received at 7:28 (12-11-2024) 4 consumers in lobby (I was the leading ticket) 8 workers between grill and cashier Rating 1/5

Food being prepared!
Mandy W.

Came here for lunch, after seeing several other people purposefully heading inside. We were wandering aimlessly, before going to a show at Fox Theater. We got in line and started checking out the menu, when suddenly the line started yelling out orders. The people in front of us started shouting out their meat order along with the way they wanted it prepared. That was a little intimidating, but we quickly followed suit. We both got gyros. I had okra, my daughter got fries. Everything moved quickly, and each person on the line asked us for the portions of the meal they were in charge of. It went by in a blur. The staff was very nice, the food was generously portioned, we ordered more than we needed. Everything was clean and efficient, and the food was delicious. We will definitely come back and add this to our out of town stops. I also had lemon meringue pie and have to recommend that too! It's a busy diner - and clearly popular with locals. Glad we happened onto it!

Steak Sandwich Combo and Tip Potoatoes
Domonique C.

When I heard I was going to the Best Steak House, cafeteria style was the furthest thing from my mind. But baby was it the best lunch for me. When you see the cafeteria line and how old the restaurant is, you think the environment won't be as nice but it looked great in there with plenty of booths and tables. I was told to know my order but still got overwhelmed by choices. The cooks do not play around so I got it together and yelled out my order when they said "NEXT". Then you watch as your steak is made and ready to be placed between two slices of Texas toast. I also had tip potatoes (like home fries with cheese and onions) and fried okra. Everything was delicious! I can't wait to go back. The service was quick and efficient. Everyone was kind and fell into the line perfectly. Make sure you know your order, pay attention, and be ready for a great piece of steak!

Isaiah C.

Lovely place just as it's always been for years. One of the staples and important cultural pieces of STL. Great menu, cafeteria style which is cool. Vast seating arrangements cause they can get full very fast! Bathroom area smells very bad, horrid in fact. But that's to be expected in Mid-City eateries in any city. Called in an order for a steak sandwich and it was so delicious. I didn't get to take a pic of the food before I DEVOURED my food so do take this review with a grain of salt. Sometimes the quality is so good, it just can't be documented.

T-T - Bone Steak
Vivienne C.

When my friend's mom was a student at SLU, this was her favorite place to eat, so my friend and I came 20+ years later to try it out! You walk through a cafeteria like set up where you can grab desserts, drinks, etc. while you wait for your main dish to cook. I ordered the T-Bone Dinner which came with a baked potato and Texas toast. To be honest, the best thing here is the Texas toast which was crunchy and flavorful on the outside but soft and fluffy on the inside. The baked potato was fine. I never had one with just butter before and I can definitely see why people do it. The T-Bone was tender ish but you can tell that the steak isn't very high quality. I didn't really like how much fatty portions there were and you definitely need to eat this with some kind of sauce as the steak itself doesn't have a ton of flavor. Is this the best steakhouse? Honestly, not really. Maybe the best Texas toast house but the steak is very okay in my opinion. I guess this would be a fun, quick, and cheap eat if you're here to watch a show, symphony, etc.

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2 years ago

Place is old school awesome. Large selection. Cheap and affordable and great overall value including staff

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2 years ago

My food was always overcooked. They always burn my french fries they always burn my toast. I am done with the best steakhouse.

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3 years ago

Definitely a community favorite; every time I'm home I go here and get my favorite dish! Minor changes but I still love it

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3 years ago

It was our first time. Fast and friendly service. Great stop before or after the fox. It was awesome and reasonable.

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Ask the Community - The Best Steak House - Grand Blvd

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Olive + Oak - Roasted Oysters

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4.5(1.2k reviews)
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First off, THANK YOU Beck for being a top notch server who truly understands the menu and how to…read moresuggest the best complimentary drinks! (Can you tell we started off with a great experience and this is going to be an excellent review?!?!?) Food was exceptional. And I am not just saying that. Flavor bombs in every dish. We ordered Hummus, wings, and cheese curds for appetizers. All great. The wings were phenomenal, perfect combination of ginger, curry, coconut, and heat! I had the special of the night the salmon with crispy skin cooked on. It was prepared medium as described. The cocktails were great, atmosphere welcoming, and service exceptional! I highly recommend!

Hard to believe it had been eight years since I last dined at Olive + Oak. During the summer of…read more2018, I was working in St. Louis and had several occasions to dine there. Since then, Olive + Oak has moved to its current location, which is spacious, airy and filled with light. And somehow, our experience last night was even better than what I remembered. I was having dinner with three friends I used to work with, and Abby, our server, was outstanding from start to finish. I arrived first and had a chance to chat with her before everyone else got there. Her energy and personality immediately stood out, and I knew she was going to be a hit with our group. Hard to believe she has been at Olive + Oak for only six months. She kept taking care of us throughout the evening. She really wanted us to try the grilled carrots, so she brought us an order on the house. Later, one of the managers stopped by with wine glasses and poured us some wine, also compliments of the restaurant. Those unexpected touches made an already great evening even more memorable. With four of us, we were able to explore quite a bit of the menu. We started with the Chicken Wings, Charred Octopus and Lion's Mane Steak. All three were distinctive and delicious. The Fried Green Tomato Salad was enormous, easily enough for all four of us to share, and packed with flavor. We learned it was leaving the menu after that night, so our timing was pretty good. For my entrée, I had the Grilled Flank Steak with crispy Parmesan potatoes, along with a side of Olive + Oak fries. Incredible. The fries were world-class, and Abby even tracked down some barbecue sauce for me to dunk them in. And those Grilled Carrots Abby insisted we try? Wow! Definitely one of the surprises of the night. We finished by sharing two new desserts, the Cloud Cake and Samoa Cookie Cake. Both were super delicious and a great way to end the meal. We ultimately spent more than three hours at Olive + Oak, and never once felt rushed. We were there to reconnect, tell stories and enjoy being together again. Great food certainly mattered, but the warm, attentive service made the evening even better. Eight years was way too long between visits. Olive + Oak remains my favorite St. Louis restaurant.

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Wright’s Tavern - Veal chop

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4.6(189 reviews)
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Wright's Tavern is Clayton's neighborhood upscale seafood and steakhouse: a small dining room, an…read moreintimate bar, good luck trying to get a reservation before 10pm. For those of us who eat at 5 and are in bed by 8, that's a non-starter. So for a birthday dinner we did the thing you're not supposed to do, showed up on a whim at 5 p.m. on a Thursday with no reservation, fully prepared to be turned away. All four bar seats were open. We took two. Sometimes the shot goes in. The room is modern chic with an old-school soul, green-and-white striped plates, the footprint is small, the kitchen is open, and the staff are polished and professional without being stiff. Jose, the bartender, has been behind that bar for most of the time the restaurant's been open, and he was the best kind of host, warm, unhurried, and honest. Yes, walk-ins are possible. No, don't count on it; some nights there's a line out the door of people hoping to squeeze in. Get there early and pray, or plan on a late supper. The Old Fashioned was solid, served over a mound of crushed ice with a fat orange wedge, which is not how I usually take one, but it went down easy. The crab cake, though, won the night, among the best I've ever had, on par with our favorite Chicago steakhouse...Bavette's. Thick, honest pieces of crab (not filler pretending to be crab), a perfectly crisp golden crust, a scatter of chives, sitting in a buttery sauce you'll want to chase with bread. Order it. Share it only if you must, even though I'm about to tell you to share everything else. Confession, I don't like spending money on pricey salads. Moreover, I don't like blue cheese. And yet the wedge, which they graciously split into two plates for us, turned me into a living contradiction. I'd order it with enthusiasm. Don't look for me to bring that spirit to any other restaurant, this is an exception, not a new rule for me. Crisp iceberg, blue cheese crumbles, a crunchy crumb topping, and a pool of herby vinaigrette underneath. Then there's the bacon: not bits, a full thick-cut slab draped over the top like a trophy. Bacon GOLD. It deserves its own line on the menu...Wright's Tavern, follow Bavette's lead and put the bacon on the menu, we'll all thank you for it. Now the steak. We went with the 22 oz. New York strip, and for what you're paying at a place like this, I expected the main event to be the main event. It arrives pre-sliced, showered in chives, sitting in its own jus. Beautiful plate. The flavor was spot on, no complaints there. The problem was the cutting. I don't know whether it was the cut itself, whether it got pre-sliced with the grain instead of against it, whether it didn't rest long enough, or whether the steak knife just wasn't up to the job, but I was sawing our medium-rare steak. More pressure than I'm used to, the knife catching on the fat, and by the end I'd left a small graveyard of partial segments and rubbery fat on the plate. Maybe it was just a bad cut on a good night. It happens. But at a steakhouse, the steak is the franchise player, and the franchise player had an off game. The side, though, quietly stole some of the steak's minutes. I'd never had dauphinoise potatoes, so I had to try them: paper-thin sliced potatoes baked au gratin until the top goes golden and the middle turns creamy. Excellent. And here's my free consulting for the kitchen: crumble some of that wedge-salad bacon over the top as bits and you've got a stellar side. You already have the bacon. Just walk it across the kitchen. Dessert brought it back. The apple cinnamon cheesecake is really light, none of that giant, dense brick that's the calling card of many cheesecakes, topped with soft spiced apple slices and a streusel crumble, and it was excellent. The scorecard: crab cake and cheesecake were the spotlight, the salad and the potatoes were the surprise, and the entrée was, oddly, the letdown. If Wright's Tavern were a TV character: it's Don Draper. Stay with me. Handsome, clearly talented, a real man's man and a ladies' man, magnetic in a small dark room with a drink in hand and flawed in a few key places. Everything Don touches at the office is brilliant; it's the thing that should matter most in his life (being a father, husband, good business partner) that he can't quite get right. That was our steak. I'm giving Wright's Tavern some grace here, because everything else was so well delivered and this little nook of a restaurant has "future regular" written all over it. I'm coming back for another steak, and I'm expecting redemption. Until then: 4.5 out of 5. The only thing keeping this from a perfect score is the one dish that's supposed to carry the team.

After hearing about it for ages, finally made it to Wright's Tavern! Yes, reservations are…read moreannoying, but if you stay up until midnight before the first of the month and have multiple days and times in mind, it should be doable. The restaurant felt very upscale - service was extremely attentive and fantastic. We ordered the following and did a lot of sharing: shrimp cocktail, crab cake, Caesar salad, halibut, French dip, and steak frites. Everything was fantastic. My personal favorite was the crab cake - I've never gotten so much crab meat in one before and the sauce was incredible! Caesar salad was good too. The steak to fry ratio on the steak frites was a bit off (steak was fairly small) but I appreciated that they don't skimp on sides at all! The French dip was the most meat I've ever had in one. Sadly, we were not able to save room for dessert, but I cannot wait to go back! Worth every penny, absolutely.

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The Block - Charcuterie Board

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My husband and I came down to Webster for Happy Hour at Frisco Ballroom and they were INSANELY…read morebusy, so we started searching for another one. It was already getting late so we were worried we wouldn't find one in time, when this spot popped up! Their Happy Hour goes until 6:30!! I was a little nervous for parking in this area, but it's far enough down that we had no issues. We walked in and luckily, two people were packing up at the bar, so we snagged their spots. Happy Hour is limited to the bar area only. I have no idea why I haven't heard more about this spot, and I'm honestly surprised it's not hyped up more! They use a lot of local, fresh vendors for their ingredients, and the spot is very clean and welcoming. The bartender was great all night, he gave top notch service. The food menu looks phenomenal, and they have have a lot of great options on the Happy Hour menu itself. I just got a couple glasses of house wine for a great price and my husband got a couple beers, which even the NICE ones were only $5. Their cocktails looked bomb too, we'll have to come back and try some. The beef tacos had REALLY great flavor, the fries were ginormous, crispy and cooked to perfection, and even the whipped feta was tasty. The bread they served it with was bomb. Such a cool spot, great prices, and super high quality. We will definitely be back.

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Louie - Pappardelle Bolognese

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4.7(541 reviews)
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This was our second time at Louie, and once again, we had an amazing experience! Everything we…read moreordered was absolutely delicious. The burrata practically melts in your mouth and is paired perfectly with their sourdough. The salsicci pizza was so flavorful and easily one of our favorites. Our server convinced us to try the special pasta of the night, and I'm so glad we did--it was SO good! It had an olive oil base with hints of lemon, Parmesan, and sausage, and every bite was incredible. You really can't go wrong with anything here! We will definitely be back!

This is a beloved restaurant that is a cornerstone of the Demun neighborhood. The ambiance is dark…read moreand elevated with real candles dotting the tables. The noise level is moderate. Louis was a national finalist for outstanding hospitality at the 2026 James Beard awards, but our service experience was quite ordinary with no mention of the anniversary we were celebrating. The food was a good 4/5 with dessert being the star of the show. - House white wine: pleasant, light and fruity - Burrata special: their large, creamy burrata is flown in overnight from Italy and also found in their sister market Box Hill Grocer! It was complemented by lots of grassy olive oil and some crusty Union Loafers sourdough - Pappardelle bolognese: light noodles with a salty, cheesy and meaty sauce. At $29, the flavors were good but did not wow - Roasted chicken: the sous vide chicken was very tender with crispy skin but lacked chicken flavor and was heavy on the salt. The rapini was surprisingly delicious, with a well balanced bitterness - Ice cream sandwich: really delicious, interesting and creative with the macarons. The crunchy poppyseeds bothered my partner but we both loved creaminess of the almost mocha-flavored ice cream - Espresso martini: well balanced Reservations are recommended! It is possible to get a spot on the day of but probably not at an ideal time (9pm or later). There is a side parking lot. Overall, dinner at Louie was good but did not blow us away. I would be interested in returning for a seat at the bar in view of the pizza oven. I've heard they have a fabulous prosciutto and shaved Parmigiano Reggiano appetizer topped with Eckert's peaches during the summer.

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Asador Del Sur - Upstairs Larger Family Dining Area

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4.6(185 reviews)
5.0 mi
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This is a cute little place in the heart of Maplewood and you can tell it's ran with love! Whether…read moreit's for a dinner date or drinks at the bar you will be pleased! Latin America meets St. Louis! We mostly went in for apps but the full menu sounds as delicious! The waiter was very quick and served with a smile. The bartender made very good high quality drinks. Even the owner was around to assure our night was going as planned. Very gracious people who are appreciative of your patronage. Defiantly different type of menu and if you like meat this is your place! Chorizo was our favorite apps followed by the pork plantain. And I mean you can't beat a freshly made red sangria. So for your next night out to mix it up add Asador Del Sur to your list!

So, I believe that part of my complaint here will be for something I'm sure they were trying to…read moremake special for our group of 7. They put us upstairs in a room. This was great in that we could converse with no issues, but it was too warm in the room. They had fans, but we had to turn the fans away from blowing on our food, hence we didn't get cooled down from them. The food wasn't that great either. I ordered the Chicharron and though the tostones underneath were DELICIOUS, the fried pork belly on top (and there was a lot), seemed undercooked to me. It was chewy, not crispy as I've experienced it before. I was unable to eat most of it. The cocktails were delicious and the service was as good as can be expected considering he was having to go up and down the stairs each time. Maybe they're better for dinner? And definitely DOWNstairs!

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Charcoal House

Charcoal House

3.5(99 reviews)
8.2 mi
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We had a great evening at this iconic family run steakhouse in Rockhill. Talk about a throwback…read more People were so small in the 60's and 70's. Not much has changed since then. The restaurant has lower ceilings, smaller dining room tables and chairs and was very cozy. Not cramped but cozy. The menu was All steakhouse - straight forward - nothing fancy. The prices were not stuck in the 70's though - they kept up with the times. We enjoyed cocktails before, and an appetizer of house made onion rings which were outstanding. several had salads - the house and caesar were both great as was the traditional Greek was exceptional. The steaks were Prime and we had our choice of either healthy 8oz+ filets or 12 /16oz NY Strip Steaks. Also some had the 8 oz Cold water Lobster tails. My16oz NY Strip ordered Medium Rare was cooked perfectly as was every other steak at the table. Those who ordered lobster got them deep fried which personally i think is a waste - but to each there own - it was good as well. The cream spinach was very tasty. If there was one wish - i would have liked a bit of seasoning on the steaks - this was teh consensus of the table. the beef was good - but could have used some sort of seasoning - even some S & P. Our server was friendly and knowledgable and has been there some time. Service was well paced and supported by an excellent team - waters were filled, table bussed and bread with REAL butter was kept full. As a personal side note, our folks started going to Charcoal House in 1963 - so this place has a special spot in our family - it is not often you can grab a good steak with 6 people on a Saturday night with a reservation and not be rushed out the door and receive 5 STARS! Bravo and Well Done - We'll be back.

Went with great expectations & left very disappointed…read more Service was good but we felt rushed which was surprising since very few customers. Salad was good, vegetables good backed potato was fair, very dry & meat was disappointing. Tasted more backed than a hot crusty steak. Very disappointing considering the price.

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Charcoal House
Charcoal House - Filet cooked medium with mushrooms  Charcoal House Special

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Truffles - Wagyu burger

Truffles

4.3(220 reviews)
7.4 mi
•$$$

We came here years ago for Valentine's Day and finally returned. Wow, we forgot how good it was…read more My husband claims one of the best steaks in STL so take with that what you will.

Great spot for date night! We went for Valentine's Day and had such a delicious meal. The service…read morewas outstanding and the ambiance felt elevated and romantic - perfect for a special night out. We started with the Korean fried cauliflower and it was honestly some of the best I've ever had. The batter was light, fluffy, and crispy, and the gochujang sauce with the mayo was sweet and sticky in the best way. Since it's a butchery, we had to try the steaks. I ordered the 4oz filet Oscar style. The meat was tender and very well seasoned, the crab was fresh, and the homemade hollandaise really pulled it all together. My husband had the ribeye. It was a flavorful cut, a little fatty (as ribeye tends to be), but exactly what you'd expect from that cut. The steaks come with a twice-baked potato and vegetable (or you can swap for different vegetables). The potato was flavorful but fairly dense. We also did the bread service - it was good, but felt a bit pricey for the portion. We ended with the flourless chocolate torte, which was very rich and the perfect way to finish the meal - especially on Valentine's Day. Overall, the food was good and the menu is solid. The quality was there, but the portions, bread service and sides didn't fully meet expectations. That said, it was still a lovely experience and a great date-night spot.

Photos
Truffles - Provisions!

Provisions!

Truffles - Complimentary bread and truffle frites( my favorite appetizer)

Complimentary bread and truffle frites( my favorite appetizer)

Truffles - Truffle Frittes

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Truffle Frittes

The Best Steak House - Grand Blvd - steak - Updated October 2026

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