Charcoal House

Zach was our waiter and provided the best service! Listed to our girl talk and gave some great…read moreadvice. Will be back to see him and experience his service again. White lasagna was bomb.com

First off, THANK YOU Beck for being a top notch server who truly understands the menu and how to…read moresuggest the best complimentary drinks! (Can you tell we started off with a great experience and this is going to be an excellent review?!?!?) Food was exceptional. And I am not just saying that. Flavor bombs in every dish. We ordered Hummus, wings, and cheese curds for appetizers. All great. The wings were phenomenal, perfect combination of ginger, curry, coconut, and heat! I had the special of the night the salmon with crispy skin cooked on. It was prepared medium as described. The cocktails were great, atmosphere welcoming, and service exceptional! I highly recommend!

Dining Room

Clams and pasta

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Dining room

Wright’s Tavern

4.6(189 reviews)

3.4 mi

Wright's Tavern is Clayton's neighborhood upscale seafood and steakhouse: a small dining room, an…read moreintimate bar, good luck trying to get a reservation before 10pm. For those of us who eat at 5 and are in bed by 8, that's a non-starter. So for a birthday dinner we did the thing you're not supposed to do, showed up on a whim at 5 p.m. on a Thursday with no reservation, fully prepared to be turned away. All four bar seats were open. We took two. Sometimes the shot goes in. The room is modern chic with an old-school soul, green-and-white striped plates, the footprint is small, the kitchen is open, and the staff are polished and professional without being stiff. Jose, the bartender, has been behind that bar for most of the time the restaurant's been open, and he was the best kind of host, warm, unhurried, and honest. Yes, walk-ins are possible. No, don't count on it; some nights there's a line out the door of people hoping to squeeze in. Get there early and pray, or plan on a late supper. The Old Fashioned was solid, served over a mound of crushed ice with a fat orange wedge, which is not how I usually take one, but it went down easy. The crab cake, though, won the night, among the best I've ever had, on par with our favorite Chicago steakhouse...Bavette's. Thick, honest pieces of crab (not filler pretending to be crab), a perfectly crisp golden crust, a scatter of chives, sitting in a buttery sauce you'll want to chase with bread. Order it. Share it only if you must, even though I'm about to tell you to share everything else. Confession, I don't like spending money on pricey salads. Moreover, I don't like blue cheese. And yet the wedge, which they graciously split into two plates for us, turned me into a living contradiction. I'd order it with enthusiasm. Don't look for me to bring that spirit to any other restaurant, this is an exception, not a new rule for me. Crisp iceberg, blue cheese crumbles, a crunchy crumb topping, and a pool of herby vinaigrette underneath. Then there's the bacon: not bits, a full thick-cut slab draped over the top like a trophy. Bacon GOLD. It deserves its own line on the menu...Wright's Tavern, follow Bavette's lead and put the bacon on the menu, we'll all thank you for it. Now the steak. We went with the 22 oz. New York strip, and for what you're paying at a place like this, I expected the main event to be the main event. It arrives pre-sliced, showered in chives, sitting in its own jus. Beautiful plate. The flavor was spot on, no complaints there. The problem was the cutting. I don't know whether it was the cut itself, whether it got pre-sliced with the grain instead of against it, whether it didn't rest long enough, or whether the steak knife just wasn't up to the job, but I was sawing our medium-rare steak. More pressure than I'm used to, the knife catching on the fat, and by the end I'd left a small graveyard of partial segments and rubbery fat on the plate. Maybe it was just a bad cut on a good night. It happens. But at a steakhouse, the steak is the franchise player, and the franchise player had an off game. The side, though, quietly stole some of the steak's minutes. I'd never had dauphinoise potatoes, so I had to try them: paper-thin sliced potatoes baked au gratin until the top goes golden and the middle turns creamy. Excellent. And here's my free consulting for the kitchen: crumble some of that wedge-salad bacon over the top as bits and you've got a stellar side. You already have the bacon. Just walk it across the kitchen. Dessert brought it back. The apple cinnamon cheesecake is really light, none of that giant, dense brick that's the calling card of many cheesecakes, topped with soft spiced apple slices and a streusel crumble, and it was excellent. The scorecard: crab cake and cheesecake were the spotlight, the salad and the potatoes were the surprise, and the entrée was, oddly, the letdown. If Wright's Tavern were a TV character: it's Don Draper. Stay with me. Handsome, clearly talented, a real man's man and a ladies' man, magnetic in a small dark room with a drink in hand and flawed in a few key places. Everything Don touches at the office is brilliant; it's the thing that should matter most in his life (being a father, husband, good business partner) that he can't quite get right. That was our steak. I'm giving Wright's Tavern some grace here, because everything else was so well delivered and this little nook of a restaurant has "future regular" written all over it. I'm coming back for another steak, and I'm expecting redemption. Until then: 4.5 out of 5. The only thing keeping this from a perfect score is the one dish that's supposed to carry the team.

After hearing about it for ages, finally made it to Wright's Tavern! Yes, reservations are…read moreannoying, but if you stay up until midnight before the first of the month and have multiple days and times in mind, it should be doable. The restaurant felt very upscale - service was extremely attentive and fantastic. We ordered the following and did a lot of sharing: shrimp cocktail, crab cake, Caesar salad, halibut, French dip, and steak frites. Everything was fantastic. My personal favorite was the crab cake - I've never gotten so much crab meat in one before and the sauce was incredible! Caesar salad was good too. The steak to fry ratio on the steak frites was a bit off (steak was fairly small) but I appreciated that they don't skimp on sides at all! The French dip was the most meat I've ever had in one. Sadly, we were not able to save room for dessert, but I cannot wait to go back! Worth every penny, absolutely.

Restaurant

Filet and Pomme Frites

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Dining area

Frank Papa's Ristorante

4.3(204 reviews)

1.8 mi

This is your traditional Italian restaurant. The weight staff was super nice and helpful. Our…read morewaiter was actually amazing. They had a great menu with lots of options. Everything came out quickly and tasted good. It was cutely decorated on the inside. We had a reservation, but the night we came there were tornado warnings and so it wasn't super crowded. For us the chocolate covered strawberries was a stand out.

What a hidden gem! We heard about this place due to their "Eviction notice pasta" (aka penne…read moreamatriciana) for very pregnant people. We called on Saturday evening and were able to get a reservation on the same night. Turns out I've driven by 100 times and never noticed. The vibe is white tablecloth, intimate lighting, and attentive service but somehow still casual. I love that they have the story of the family business right there on the first page of the menu. We had the pasta that we came for and the tortellini as well as the escarola and calamari to start. The escarola was great. The escarola was great, everything else was "pretty good" as my husband put it. In other words, the pasta didn't blow us away. But, the atmosphere, the drinks, and the quick, attentive service sure did. Due to Yelp reviews, we also got the chocolate ravioli which was DECADENT and like no desert I've had before. We'd come back for a date night or to entertain visitors!

Chocolate Ravioli

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The Block

3.9(376 reviews)

1.3 mi

Had the Short Rib Ragu and the cornbread special. Both were delicious! I'm definitely going back…read moreand if they still have the cornbread special, I'll order exactly what I had except get two orders of cornbread and not share with anyone.

My husband and I came down to Webster for Happy Hour at Frisco Ballroom and they were INSANELY…read morebusy, so we started searching for another one. It was already getting late so we were worried we wouldn't find one in time, when this spot popped up! Their Happy Hour goes until 6:30!! I was a little nervous for parking in this area, but it's far enough down that we had no issues. We walked in and luckily, two people were packing up at the bar, so we snagged their spots. Happy Hour is limited to the bar area only. I have no idea why I haven't heard more about this spot, and I'm honestly surprised it's not hyped up more! They use a lot of local, fresh vendors for their ingredients, and the spot is very clean and welcoming. The bartender was great all night, he gave top notch service. The food menu looks phenomenal, and they have have a lot of great options on the Happy Hour menu itself. I just got a couple glasses of house wine for a great price and my husband got a couple beers, which even the NICE ones were only $5. Their cocktails looked bomb too, we'll have to come back and try some. The beef tacos had REALLY great flavor, the fries were ginormous, crispy and cooked to perfection, and even the whipped feta was tasty. The bread they served it with was bomb. Such a cool spot, great prices, and super high quality. We will definitely be back.

Charcuterie Board

Flatbread

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Grilled Chicken

801 Chophouse

4.0(449 reviews)

3.8 mi

•$$$$

We came here after going to an art fair down the street. We sat at the bar and we're greeted…read morecomply. It's your typical old style/school Steak House lots of wood, full whiskey bar and extensive wine list. Oyster Rockefeller is probably the best I've ever had 10 out of 10 Caesar salad with the Parmesan crisps or more Parmesan chewy as they tasted stale, we asked for anchovies on it. Once I removed the Parmesan crisp, the rest of the salad was very good. The mushroom pan was literally amazing The 12 ounce fillet was cooked perfect and delicious Everything was very good with the exception of the Parme

I had an amazing time at 801 Chophouse. It is a very classy place. It's upscale and worth every…read moredollar. The table was very elegant. The service was exceptional. My server did an awesome job. John kept our drinks full. He made the experience much more enjoyable. There's a full bar. I utilized the valet parking.

Interior

Lobster Bisque. It's the best Lobster Bisque I've ever had

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Louie

4.7(538 reviews)

4.4 mi

My favorite!! I love everything on the menu but always come back to the chicken dish !!read more

This was our second time at Louie, and once again, we had an amazing experience! Everything we…read moreordered was absolutely delicious. The burrata practically melts in your mouth and is paired perfectly with their sourdough. The salsicci pizza was so flavorful and easily one of our favorites. Our server convinced us to try the special pasta of the night, and I'm so glad we did--it was SO good! It had an olive oil base with hints of lemon, Parmesan, and sausage, and every bite was incredible. You really can't go wrong with anything here! We will definitely be back!

The BEST Barata ever

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Burrata

Asador Del Sur

4.6(185 reviews)

3.2 mi

So, I believe that part of my complaint here will be for something I'm sure they were trying to…read moremake special for our group of 7. They put us upstairs in a room. This was great in that we could converse with no issues, but it was too warm in the room. They had fans, but we had to turn the fans away from blowing on our food, hence we didn't get cooled down from them. The food wasn't that great either. I ordered the Chicharron and though the tostones underneath were DELICIOUS, the fried pork belly on top (and there was a lot), seemed undercooked to me. It was chewy, not crispy as I've experienced it before. I was unable to eat most of it. The cocktails were delicious and the service was as good as can be expected considering he was having to go up and down the stairs each time. Maybe they're better for dinner? And definitely DOWNstairs!

Group get together and given a nicely set up room for us in which conversation could be heard at an…read more"inside voice." Temperature a bit on the warm side up there. Service was generally attentive, but having to go find a server when you need him could be better. My meal choice sounded great on the menu but seemed lacking in flavor and quantity for a brunch meal choice. Ok meal experience that may be different down in the dining area.

Tostones Rellenos

Homemade Flan ( Egg Custard)

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Tira de asador ( beef short rib)

The Crossing

4.4(315 reviews)

3.7 mi

This is a French restaurant that consistently has fresh flavorful and beautifully presented dishes…read more I've come here many times and the service has always been friendly, attentive and welcoming. The atmosphere is warm inviting. It's a great place for a special occasion, a business meal, or just looking for some good food. Oh yeah, their pasta is House made!

This was the second stop of my "progressive birthday dinner" (three stops; one for apps, one for…read moreentree, one for dessert). After a whole lot of research, knowing I wanted scallops for a main, I chose The Crossing. Our meal started with a complimentary offering of their bleu cheese soufflé with crisps and bread service--both delicious. I enjoyed a glass of their current "by the glass" Chardonnay, and my boyfriend got a Yeungling (poured table-side). I got my scallops, as planned, which certainly did not disappoint. Cooked perfectly, fresh and delicious. The wilted romaine seemed odd at first but totally rounded out the potato mash at the base, with the absolute flavor-bomb of the shiitakes. Highly recommend this dish any day! My boyfriend opted for the NY Strip; we both agreed it was one of the best steaks we'd ever had; seasoned perfectly and cooked masterfully. There was a slight mishap whereby a food runner gave him a tasting portion of the strip (likely meant for another table); we first didn't realize and were very disappointed with the size. However, without a word from us, the chef came out and personally explained, apologized, and corrected--I didn't snap a photo of the full portion when it came out, but it was perfect and much more what we expected. That brings me to the service, which was spectacular. Several staff members gave us a personal touch and they all seemed to be genuinely happy to be there. The space is beautiful and intimate. It was moderately busy and still quiet. The atmosphere feels upscale, but not pretentious or unapproachable. This place was on my radar for a long time, and I sure wish I'd gone long ago. If you're thinking about it, just go!! I can't wait to come back and try the chefs tasting menu--thank you for a wonderful dinner!

Dining room

Tagliolini

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Close up of the Niman Ranch Lamb Roulade. This might be better than the lamb comps I usually get.

Truffles

4.3(220 reviews)

2.5 mi

We came here years ago for Valentine's Day and finally returned. Wow, we forgot how good it was…read more My husband claims one of the best steaks in STL so take with that what you will.

Great spot for date night! We went for Valentine's Day and had such a delicious meal. The service…read morewas outstanding and the ambiance felt elevated and romantic - perfect for a special night out. We started with the Korean fried cauliflower and it was honestly some of the best I've ever had. The batter was light, fluffy, and crispy, and the gochujang sauce with the mayo was sweet and sticky in the best way. Since it's a butchery, we had to try the steaks. I ordered the 4oz filet Oscar style. The meat was tender and very well seasoned, the crab was fresh, and the homemade hollandaise really pulled it all together. My husband had the ribeye. It was a flavorful cut, a little fatty (as ribeye tends to be), but exactly what you'd expect from that cut. The steaks come with a twice-baked potato and vegetable (or you can swap for different vegetables). The potato was flavorful but fairly dense. We also did the bread service - it was good, but felt a bit pricey for the portion. We ended with the flourless chocolate torte, which was very rich and the perfect way to finish the meal - especially on Valentine's Day. Overall, the food was good and the menu is solid. The quality was there, but the portions, bread service and sides didn't fully meet expectations. That said, it was still a lovely experience and a great date-night spot.

Provisions!

Complimentary bread and truffle frites( my favorite appetizer)

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Truffle Frittes

The Capital Grille

4.3(332 reviews)

3.7 mi

•$$$$

Let's start by saying this was my birthday celebration with my husband. I made the reservations…read more(only because I could not decide on where to go) and we were able to get in same day! We started with a cocktail. I had the dirty goose and my husband had an espresso martini. Now, here is where I get a bit particular...these martinis were perfect. Perfect ratios, taste and thank you God, COLD!! Someone please tell me why it is so hard to get a good martini and COLD???!! These cocktails were lovely We then ordered dinner. I had the chopped salad, and my husband had the lobster bisque. Both were fabulous! For our main dish I had the 10 oz filet off the menu, my husband had the filet special with the bone. Mine was with gorgonzola cheese and cabernet reduction my husbands was Oscar style. Both were perfect. We ordered the lobster mac n cheese and the asparagus - both perfect sides! We each had a glass of wine with dinner I had the prisoner and I cannot remember what my husband had - sorry - it was a cabernet - both accented the main dishes perfectly For the birthday dessert was a small chocolate espresso cake with small cheesecake. At first I was like, meh, cheesecake, but here I am surprised again. They brulee'd the top of the cheesecake - that took it to the next level and the chocolate espresso cake was fantastic with my red wine. The ambiance is pleasant. It was a busy night in the restaurant, and it has a certain buzz about it. There were times it was hard to hear the person sitting next to you (and yes, I have had my hearing checked and it is just fine). Mark our server obviously had been there for a while and knew his menu and drinks like the back of his hand. It was a wonderful dinner, but it was pricey - fair warning. $$$$

I had never been here before. We're not really steak house people because my husband makes them…read morebetter than any restaurant I've been in! We do occasionally go to one and the food is usually very good - we just never get steak. A friend took us here for lunch. It's really a very nice place. It was obviously upscale and looked great. We were greeted and seated right away. Our server came over and took drink orders. When she came back she went over a special or two and gave us time to make our choices. She was attentive without being too much. Our food was delicious! We enjoyed our meal and the time spent with a friend. Would I go back? Maybe! As I mentioned, we're not really steak house people, but I do highly recommend it fo

Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

Jumbo Lump Crab Cocktail served with housemade mustard sauce.

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14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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5 reviews that are not currently recommended

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Andy K.

268

420

1463

9 years ago

The good...they serve steak, the rest not so good. plenty of much better options. Please update your bathrooms, they are not good

John B.

9 years ago

The Charcoal House is a great place to eat. The Steaks are great and drinks are too. We enjoy dinning here and will return.

Gregory D.

10 years ago

Yet to come for dinner, but the burger was one of the best I've ever had, and I've had quite a few.

Mary S.

2 years ago

The server told me we needed reservations, while looking me up and down. Won't be back.

Julius H.

14 years ago

Their website: http://charcoalhouse.us/

Charcoal House - steak - Updated October 2026

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Citizen Kane's Steak House

4.2

(329 reviews)

Citizen Kane's Steakhouse is, without question, the best steakhouse in St. Louis. I've been here…read moreplenty of times, but last night was special -- a father‑son dinner before sending my son off to college -- and the team at Citizen Kane's made it unforgettable. The steaks were perfection: beautifully seasoned, cooked exactly to temp, and rich enough to remind you why this place has been a St. Louis institution for decades. The sides were spot‑on, the cocktails were crafted with real care, and the service... honestly, some of the best in the city. Attentive without hovering, friendly without being over the top -- just the kind of hospitality you hope for on a meaningful night. Citizen Kane's has that rare mix of old‑school charm and consistently excellent food that keeps you coming back. If you're celebrating something important, or just want the best steak in town, this is the place.

I've been wanting to try this place for years. Literally decades. Sunday was my birthday, which…read morealso happens to fall on Father's Day this year. SO called and asked the host if we needed reservations if we were to show up around 820pm. She was sweet and said that would be a perfect because things would probably be calmed down by then and we could easily snag a table. When we arrive at 8:20 and ask for a table for two, the hostess declines and said they're only taking reservations today because of the holiday. SO mention that we spoke to someone on the phone. She was clearly annoyed, but went in the back, came out and reluctantly sat us. They were plenty of open tables. They sat a table of five 20 minutes after us, so they would've been there past close anyway. She sat us at a teeny tiny table in a little stuffy side room that looks like it used to be a porch. It definitely wasn't romantic the way I was picturing this place. Our server was fine, as attentive as we needed him to be. We shared the Cajun bbq shrimp, pork chop, ribeye with bearnaise sauce, zucchini, and potatoes, salads. Overall, the food was good, but nothing compared to what I've heard people rave about over the years, so I was disappointed. I wasn't a fan of the pork chop. For being such a thick pork chop it was dry. The zucchini was slightly undercooked. Nothing really impressed. I'm glad I finally tried it but disappointed that it wasn't what I was hoping for.

The Tenderloin Room

3.8

(166 reviews)

We really enjoyed the food here. The tenderloin was excellent, the experience was enjoyable, and…read morethere's no question that this is a quality restaurant. But at the prices they charge, expectations are understandably very high. You're easily looking at $200 for two people once you factor in dinner, drinks, and the inevitable upselling. And speaking of that, pay attention to the extras--they can add up quickly. The parking situation was a little awkward. We had to have the hotel validate our parking even though we weren't staying at the hotel, which felt a bit tacky. Restaurant directed us to hotel desk down hallway.. The parking garage also seemed a little hectic, with some drivers moving through it pretty quickly. We noticed quite a few posts with evidence of previous scrapes and bumps, so it's worth taking your time and being careful. We loved the restaurant, but I honestly can't recommend it over several other places at this price point. In my opinion, it doesn't compare with Sidney Street Cafe, and I'd also consider Citizen Kane's Steakhouse, Pepe's Apt. 22, or even Buzzetta's Italian Bistro. Bottom line: It's very good, but the price is outrageous. If you're the type of person who wants to blow a small fortune on a meal and doesn't mind paying a premium for the experience, go for it. But if you're looking for the best overall value and experience, there are other places I'd choose first.

First time eating here was last Saturday night with my SO. Brian was our server and he gave us…read moreimpeccable service. All other staff we interacted with were also friendly and attentive. SO is gluten free. Brian was careful to check the ingredients on anything we were curious about. We shared the crab and artichoke dip, whipped feta app, little gem salad, salmon, and tenderloin with green beans and mashed potatoes. SO I had vanilla ice cream with chocolate syrup for dessert. Our experience was on point throughout the entire meal and the food was delicious! It had a really nice Saturday night vibe. Highly recommend!

Twisted Tree

4.4

(953 reviews)

My husband and I came back to dine for our anniversary. Service was EXCELLENT from host stand all…read morethe way until we paid the bill. Tim was outstanding! I spoke highly of the brisket ravs in my last review and my mind remains the same. The house salad is the way to go. The accompaniments work so well together. The dressings are delicious! My steak was cooked as I liked. I love the tableside serving of steak and au jus for the mash. My drink was well balanced and fresh with a hint of sweet. I'll be back!

Twisted Tree is known for its incredible selection of steaks and its signature tableside steak…read moreservice. Your steak arrives on a cart over an open flame, still sizzling and cooked to perfection exactly the way you ordered it. The ribeye cap is especially hard to pass up whenever you see it on the menu. Although the steaks receive much of the attention, Twisted Tree is far more than just a steakhouse. They offer several fish selections, along with pork, pasta, and chicken dishes, and everything is consistently well executed. I once enjoyed an outstanding scallop and risotto special, while also stealing a few bites of steak from my neighbor's plate. The endless house salad is so freaking good that you could honestly order it alone and leave full and happy. The house-made croutons are fantastic, and the two dressings are even better when combined together. Be sure to try the chipotle corn, which is truly unique and absolutely delicious. Most importantly, save room for the wedding cake. It's a must! I'm looking forward to my next visit.

Kobe Steak House of Japan

3.3

(353 reviews)

Kobe's hibachi in Westport is one of those places where I already know I'm going to enjoy myself…read morebecause I LOVE hibachi. The food was good, flavorful, and definitely hit the spot. I'm always a fan of the whole hibachi experience, and Kobe's did not disappoint in that department. My biggest complaint is the price. I feel like it's just a tiny bit overpriced for what you're getting, and I honestly think lowering some of the menu prices just a little would make it feel like a much better value. Also, because it's table side hibachi, I feel like the chef really makes or breaks the experience. Some of the chefs were definitely more entertaining and interactive than others. Our chef was pretty quiet and didn't interact with our table much, especially compared to the other chefs around us, which was a little disappointing. Part of what you're paying for with hibachi is the experience, so I would've loved a little more interaction and entertainment. Overall, I still enjoyed the food and would go back if I'm craving hibachi. I just think the pricing and consistency of the table side experience could use a little work.

Quietly, Kobe Steak House of Japan has become a local institution. I never hear anyone talking…read moreabout it, and you wouldn't know it's there, to drive by, but it's seemingly always packed to the gills. If other reviews posted here are any indication, they've dealt with issues of people making reservations and not showing up on time. (I'm sure it's a surprise every time it happens.) They've got to move people through there, like cattle; they can't afford to wait around for anyone. It seems to be a popular place to celebrate your birthday. When I was there, there were multiple parties with someone clutching helium balloons attached to a ribbon, and in some cases, this was entirely age-inappropriate. It'd be a great place to just get fried rice and a steak with some yum yum sauce, except it might be a little bit pricey. You're paying a premium for the show that comes along with the food, which isn't even that interesting the first time you see it, let alone the umpteenth. They might consider a separate location for people who are just there for the food. I think Hooters tried something similar years ago. It didn't work, but who wouldn't want to see powerfully built girls along with their chicken? Even if I'm just going through the drive-thru, I want the attendant to lean especially far forward. But I digress. I'd been here once or twice before and had either the steak and shrimp or the steak, shrimp and chicken. The latter might be the most expensive thing on the menu, pushing $50, and is an insane amount of food. You can't go wrong with either of them. The steak doesn't seem like it could be very high quality, but it somehow ends up being surprisingly good, like the cuts they serve at college cafeteria steak night. You don't feel conflicted about dipping it in the small collection of sauces they provide you with, but you could just as easily eat it without them. This time, I figured I might go all seafood. I was in a classy kind of mood. I opted for the shrimp and scallops. Shrimp alone would have been good but not as special, the fact that a shrimp is somehow capable of frying rice notwithstanding. I don't get scallops as often, and sometimes they're not good. There's a tendency to overcook them, and I imagine that could be an issue given this place's demographic. I'm pleased to report that it wasn't an issue with my serving. My chef, who really was a wizard, must have sensed that I don't play that. They charge extra for fried rice, but you have to get it. It might be the best thing they serve, even though it's just rice. It's a touch lighter than authentic STL hood rice, but it's still legit, and there's something about it that's oddly addictive. It's just the slightest bit sweet with maybe a meaty undertone? They make it right there in front of you, but maybe there's some special MSG they sprinkle on it before they bring it out from the back. Or maybe they really are magicians. At any rate, they earned their upwards of $50.

CJ Mugg's

3.4

(194 reviews)

Came here on a Friday during happy hour and since it's soccer season the theme on the drink menu is…read moretailored to that. My bestie ordered a drink and I just stuck to water. It was not too crowded when we arrived inside the place around 3:30ish. We were immediately seated and I ordered a cajun chicken sandwich with fries and she ordered chicken tenders with fries. I will say the fries were a bit salty and the cajun seasoning on the sandwich make the dish a bit salty. Overall the flavors were good and the service was great. If I decide to come back I will end up ordering one of the pasta dishes or some wings to try something new. As always until next time...

This is a nice, clean, and friendly bar-grill in St. Louis…read more I was surprised at the variety of offering on the menu -- far more than just burgers and beer, and I wish I had come with a large group so I could see what all the dishes looked like. There were a number of dishes I was curious about. I ordered the Cobb salad and tomato bisque. It was all fine. Nothing special and nothing wrong. I would have rated 3 stars just on what I ate, but I'm uping a star for all the rest of positives: big menu with lots of choices, friendly service, clean (particularly for a bar-grill), and nice seating. I want to come and try something a bit more adventurous next time.

801 Local

4.1

(149 reviews)

Almost everything was fantastic about this place! The food was excellent, the service was top-notch…read more(especially for a larger group), and the ambiance was quite nice also. My only issue was in trying to make a reservation ahead of time. There was a mixup on which day I wanted the reservation for and it all worked out in the end. Just some added frustration. OH, and the brunch menu is so small!

Nicely furnished and decorated dining area. Our servers were ready for our group. Servers... we…read morehad two servers taking very good care of us. Ordered from the brunch menu which had some very typical offerings. Food was good. Regular menu also available. Liked very much that our group was able to converse with out shouting above music and other diners trying to speak to eachother. Rare

SuWaller's Bar & Grill

4.4

(84 reviews)

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Great service! Small bar but a lot to offer!…read more Large food menu, a lot of drinks and patio seating! Highly recommend

Stopped in for lunch here based off of a recommendation from a coworker. What the place lacks in…read morecurb appeal, it makes up for in flavor and service. Cozy sports bar feel inside and lots of bar favorites on the menu along with some healthier salad and wrap choices. My friend and I had the fried cauliflower for an app and really loved the spiciness. I had the quarter pound burger with crinkle fries and had enough to take half home. The Bistro sauce was a nice dipper for the fries and had a horseradish kick. I will definitely be back yo try more of the menu.

Cafe Telegraph

3.7

(377 reviews)

This restaurant is so nice, the wait staff are amazing and the service was so good. I loved…read moreeverything about it, pricing is good and the food is awesome. I had the CBC Gringo cheese steak and it was amazing!

We came for lunch after church and tried a couple of different sandwiches. Sweet potato fries were…read moregood and I loved the steak fries! Chicken was smoked and tasty. Server was friendly, and kept our drinks full. Restaurant is a mix of decor and different tables and chairs. Lots of TVs on, showing different sports. Fun place to hang out and grab a beer and some snacks!

Napoli 2

4.3

(208 reviews)

Went for my 70th birthday dinner. Excellent appetizer-shrimp limon. Absolute favorite. Large shrimp…read morewrapped in pancetta with a spicy limoncello sauce. Wife and I split the Stack salad. Tomato, fried eggplant mozzarella peppers with olive oil and balsamic vinegar. When my out of town relatives ate here they raved about the stack and had never seen it in any of their local restaurants and wondered why not?! We ordered veal piccata and pasta mare monti. Excellent dishes that we will certainly have again. The pasta had lobster, shrimp, clams and scallops all perfectly married to the pasta sauce. You won't be disappointed ordering this one. Service was spot on with busboy circling the dining room filling ice water and replacing silverware. The restaurant accommodates casual and fine dining clients. So you can set your own mood. Was rewarded with a birthday spumoni to end a perfect celebration.

Evening service atmosphere has dark and dim lighting and the AC will be on! Come with a reservation…read moreas this place gets packed all the time. Walkins still welcome but you could wait over 40mins in the cramped lobby that is not a waiting area. The food is undeniable so that keeps folks in the door. The portions are excellent and the price is upscale but due to the service because you can get a similar meal across the street for half the price. Their wine and spirits selection is great and this place has amazing staff who can walk you there the entire evening. I recommend asking for the specials in writing because their is one for every category on the menu! This place is great for upscale birthdays, date night, and corporate dining.

The Village Bar

3.5

(227 reviews)