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Asador Del Sur

4.6 (185 reviews)

Asador Del Sur Photos

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ASADOR DEL SUR ATMOSPHERE

What's the vibe?
Casual
Romantic
Classy
Upscale

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Recommended Reviews - Asador Del Sur

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Noemarie D.

Monday they have all day happy hour. While we didn't get to eat the drinks we're great!

Cheese and guava empanada
Misty S.

Others have called this place a hidden gem and I have to agree. It's an amazing spot and I really enjoyed everything here. The vibe was lively and elegant. Service was great and food was fantastic! We happen to come during happy hour (Wed-Sun from 3p-6p) and took advantage of the $8 cocktails and 2 for $8 empanadas. Empanadas (2 for $8 happy hour price) - The steak was a special empanada, cheese and guava was the favorite, and mushroom was also good. Cocktails - Lime margarita and pina colada were both refreshing and well-made. Fried baby squid $12 - Very crispy and comes with a tasty dipping sauce. Mahi Mahi $31 - Definitely would order again. Excellent dish, perfectly cooked fish and well-seasoned rice! Overall, this restaurant is a must-visit for anyone looking for great food, drinks, and a wonderful atmosphere. Highly recommended! .|\---/| | @_@ | ..\_^_/..2024

Chimichurri Grilled Chicken Thigh w/ Jasmine Rice and Beans, and Rack of Lamb
Uma R.

Soooooo good!!!! Been lookin for good Latin American food for a bit, and this place hit the spot! I loved the chimichurri chicken - it was so flavorful, meat cooked was perfectly, and went so well with the beans and rice which perfectly complimented the chicken! My boyfriend enjoyed the lamb, especially with the mint sauce. Ambiance was nice, downstairs was more busy than upstairs- and there's lots of space. Service was great! Definitely recommend and will be back!

6 dollar Happy Hour Sangria!
Denise C.

Charming outdoor seating area and inviting interior. I'm always surprised to see it so empty, as the service is prompt and friendly and the food is fresh and delicious! Great happy hour specials with 6 dollar sangria and 4 dollar empanadas. Everyone needs to stop sleeping on this place and go! They have a brunch on the weekends that I keep meaning to check out.

Mañanero Bowl
Erin U.

Stopped by for brunch for the first time and it was great! The traditional breakfast options are my favorite foods so I loved that Asador Del Sur has so many other options. I ordered the Mañanero Bowl. It was so fresh and huge. I couldn't finish it. It was also brunch so I couldn't pass on a passion fruit caipirinha. Service was super attentive as usual. A great spot for your next brunch!

Guava + cheese (back) and chicken (front) Empanadas! Perfectly crunchy and flaky
Kalin K.

We've been here twice and had exceptional service each time. The food is amazing and fresh. You have to try the empanadas! The cocktails incorporate delicious flavors for an islandy feel. The only downside is how small the first floor is. It feels crowded even when the tables are empty. I haven't been to the second floor so maybe there's more space up there. Definitely not a deterrent for me and I'll be back!

Nothing special with the bread...
Bill W.

The four of us had dinner here for our first time. We all tried the various soups to start and they were each very good. My favorite was the gluten free lobster bisque, which is rare to find in GF. Then we shared salads and a few other little things. As we were eating I asked about bread and butter. The answer surprised me a little, as it was $2.00. Thinking that I would find some sort of unique bread and as wonderful as the rest of the food, to my great surprise there were 4 pieces of grilled Chibatta (sp). Quite ordinary and tasteless, which had me puzzled. First of all, why charge for basic bread and that was almost bland? I casually asked the owner as she made her way to say hi to her guests about the bread. She said that this was expensive bread and that was why the charge. The cost was ok, but.... About a week earlier, we ate at Truffles and I happily paid $4.00 for 4 different unique sorts of breads that were outstanding. Yes, a silly detail about the really wonderful dinner here, but I think this weakest link in their menu should be revisited if it is to represent this restaurant. Ok enough about that. The service was excellent as was the food and the prices were mostly quite fair. Do check them out!

Gab M.

We loved asador del sur! Service and food were fabulous, but unfortunately we didn't receive our cocktails until we were almost finished with our meal. It was incredible, I would have just liked to have two or three, but only got the one due to timing. I don't blame the staff for this, as I think it is on owners to adequately hire a bartender as to not put too much on the servers. The lights/ noise/ ambiance weren't quite what is to be expected with the price tag, either. Ribeye, crab salad and mash were great, though!

Steak, beans, & Rice & Beans w/8oz Entrana
Tiffany G.

The food was pretty good. I would like to try it again because I don't think what I ordered was their best option. I ordered skirt steak with beans & rice. The steak was good, the rice was just basic rice, and unfortunately the beans were cold. I was a little disappointed in the chimchurri. It seemed like mostly olive oil. I would give it another try.

Octopus & mashed sweet pot
Jenna H.

Delicious... like a spanish Thanksgiving. can't believe I haven't been here sooner. My husband had mahi and it was perfect too. Drinks were good tasting but in the very weak more fruity side....which I didn't like so much.. but I'll def still be back very soon.

Lobster Salad
Almina Z.

If I could give this place 10 stars I would we were seated right away although I would book a reservation the next time we decide to go just in case. The service was outstanding our waitress helped us so much especially trying new food. She explained everything from Ingredients to taste and we loved everything she had recommended even the drinks! This place was very fancy definitely dress accordingly. Our food came out and we were both excited to try it and it did not disappoint so much flavor and great taste. We were not rushed definitely enjoyed our experience here. The portions were pretty decent sizes although the price was up there but we ate and still had a lot of food to bring home.

Quyen H.

We were here for brunch on Saturday. There was no street parking so we parked in Schnucks parking lot across from the restaurant. I made a reservation online couple days ago, but it wasn't really busy when we arrived. This is definitely a kid friendly restaurant since I noticed they have a changing table in their bathroom and high chairs. The wait staff here was very kind and hard working. He seated us, took our order and brought food to our table along with 2 other tables. Although he was really busy, he still came to check on us a few time. We were really happy with the service here. The restaurant was relatively small but very charming. I think it's actually a very cute spot for a date. I started off with a mimosa. It came with variety of flavors such as orange, mango, pineapple, and I went with mango. It didn't taste like mango at all but the drink was good. We got the shrimp ceviche for appetizer. I came with rice but we didn't touch the rice at all. The rice was pretty fluffy and aromatic but a toast bread would make a better combo in our opinion. My friend got a grilled salmon sandwich. The bread was a little burnt but it didn't affect the taste. Salmon was cooked just right. The sauce was very yummy. I got the Lomo Saltado with French fries and white rice. I also ordered extra eggs on the side. They didn't make the eggs as I expected. However my stomach was happy with how the beef was marinated and cooked. Overall, it was a great dining experience here. I will return to try their dinner menu.

Erin P.

This family-run Argentinian restaurant in Maplewood offers authentic South American cuisine with warmth and hospitality that makes you feel at home. Rooted in flavors from Uruguay, Ecuador, Argentina, Brazil, and Portugal, every dish is crafted with passion, especially their expertly grilled steak, shrimp, sausages, carnitas, chicharron, as well as their empanadas, ceviche & more that capture the essence of South American cooking. Pair your meal with a fine selection of wines from Uruguay's famous wineries, carefully curated to complement the flavors of the cuisine. The welcoming atmosphere, attentive service, and rich culinary heritage make this spot a must-visit.

Shrimp plantain appetizer (2 Piece HomeMade Patacones Rellenos)

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Great food and great service. Prices are pricing but for occasional eating out and guaranteed good food then yes

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Thank you so much Andy! Can’t wait to see you again soon

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Ask the Community - Asador Del Sur

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El Potro Restaurant - Chorizo cheese dip.

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Was looking to try a New Mexican place and found this one via Yelp reviews. The service was ok,…read morewent at 3PM on a Saturday so it was not busy. My main issue was the dish I ordered was quite different than described by the menu. It didn't taste bad per se, but I would have ordered something else if it was described accurately. When I asked the waiter if I received the correct dish because it didn't seem like what the menu described they said it was correct. Felt a little bit like I was being gas lit, so just won't be back. I wish I had taken a picture of the dish, but here is the menu description and then I'll describe what I was served. Pollo El Potro Menu description: Two grilled chicken breasts topped with cheese dip sauce and served with salad, rice and tortillas Actual dish: One grilled chicken breast topped with cheese dip sauce served on a bed of tortilla chips, grilled onions, and grilled peppers. Served with a small pico de gallo salad, guacamole, rice, beans, and tortillas. The one chicken breast I got was very dry, even with the cheese sauce and the onions/peppers/tortilla chips made it super awkward to eat. The flavor was ok, but more than anything my issue is that it was way different than what was described on the menu and when specifically asked about it I was told it is what I ordered. Overall, a disappointing experience.

This is my absolute favorite Mexican restaurant. The parking lot is frequently full but don't be…read morescared - just park on a side street nearby, you can usually still find a table!Everyone who works here is so fun and friendly. The Cadillac marg is my fav but I don't think any of the margs are bad. It's one of my favorites in St. Louis! I've had a few different entrees but love the carne asada and chorizo tacos. Recently had the choriqueso too which was insanely good. Plus, free chips and salsa (in individual serving dishes!) which not everyone does anymore and the salsa is fantastic! Do NOT skip this tiny gem!!!

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El Potro Restaurant - Main dining area

Main dining area

El Potro Restaurant
El Potro Restaurant - Cadillac margarita!

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Cadillac margarita!

Salsa Rosada

Salsa Rosada

4.7(54 reviews)
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Apparently I missed the memo that Mayo Ketchup was no more and Salsa Rosada was the place to be! I…read moredecided to check this place out early Saturday afternoon. I walked in and decided bar seating looked best so I could watch tv. I was immediately given water, menus, and some time to decide. I was craving something sweet, so I got some passion fruit juice and decided on the steak bowl with arroz con gandules as my entree. The dish comes with steak, black beans, pico, white rice, jack cheese, and maduros. I think most dishes can be customized, but rest assured they're nothing short of flavor! Since I was one of few people, my dish came out rather quickly. The steak was tender and flavorful; the rice was seasoned perfectly and the maduros were fried to perfection. Everything was even better than I imagined. The server/bartender did a great job at keeping my water refilled and making sure I didn't needed anything. I was quite pleased with the food and service overall and I look forward to my return visit.

Finally! I made it to this place. And I was not disappointed. I went with a friend and she also…read morereally enjoyed it. We ordered grilled chicken bowl, chicken and a beef empanadas, Cuban sandwich, maduros (sweet plaintains), avocado salad and Nutella empanadas! Obviously I took some home. All the food was really good. The Nutella empanadas were stand outs. The other empanadas were good but a little greasy I think because I ordered the corn. Maybe the flour ones are not so greasy??? They have a fair amount of indoor seating without the tables being too close. Also there is an outdoor patio which is where we sat. Might be better to be under the awning so no rascally bird puts a deposit on your food. (It barely missed the the Nutella empanadas) I can't wait to go back to try more menu items.

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Salsa Rosada
Salsa Rosada
Salsa Rosada

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El Guanaco - Sope asada

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I should have stopped in this place long ago. And while I debated reviewing it cause they are…read moreplenty busy and I kind of want to keep it to myself I worry that someone out there like me needs this places as badly as I did. When I moved to STL well over a decade ago I bemoaned the lack of good Latin American food. I have since found a lot of good places that I love but I didn't realize til I was eating my lunch how big a gap was still there. I ordered tacos al pastor -- a favorite since I was in Sonora years ago and ate them multiple days in a row cause this street vendor was amazing. I order them a decent frequency but I now realize I haven't been truly satisfied til today. Seriously, I am wondering how quickly I will be back because these were incredible. Al pastor is a unique flavor profile and it goes in-depth, these folks GET IT! I took a bite and absolutely closed my eyes as I chewed because this was the al pastor I so often miss. I ordered two tacos al pastor and one asada. They came the Mexican way, simple onion and cilantro which I asked to clarify as recently I ordered street tacos and found them served with lettuce and cheese and was not happy. These were perfect. The steak was good but man I needed those al pastor tacos! Two would have been plenty and at $3 each what an inexpensive lunch! Other reviews mention lots of the other things that touch on the restaurant: - they have sections by country for Salvadoran, Honduran & Mexican foods - customers are mostly Central American, a combination of families and work crews - it is Spanish speaking by and large for staff and customers. - it's bare bones, simple tables and chairs, coolers with drinks and very few bottles behind the bar/register - chips were good (thick not too salty) with red and green sauces, the green was a bit hot for me but I mixed a bit into the red. I am so going back and hope to stay in the minority with English as my first language. They speak the language of slow cooked flavor!

Love the pupusas and pollo con tajadas! Always great service. We try to go a couple times a month.read more

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El Guanaco - Side one of the menu

Side one of the menu

El Guanaco - Sope (forgot to take a pic before digging in)

Sope (forgot to take a pic before digging in)

El Guanaco - Pupusa revuelta

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Pupusa revuelta

Asador Del Sur - latin - Updated October 2026

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