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    Fritanga

    4.5 (376 reviews)
    Closed 11:00 am - 7:30 pm

    Order Fritanga Takeout or Delivery

    Fritanga Photos

    FRITANGA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Fritanga

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    Tom V.

    I've been feeling a desire to eat at the restaurants of our Latin American brothers and sisters out of a desire to connect with and support them during this awful time in our national history and because of my own cluelessness over an appropriate and effective way to help. I encourage everyone to consider doing the same. Under any circumstance, Fritanga is a wonderful restaurant with food that I crave to eat more often. My only regret is that Fritanga isn't located close to my home. I will go out of my way to eat here more often. Service is fast and friendly and the owner was happy to make suggestions when I asked. This is a casual, family establishment. You will love this food.

    Carne Asada
    Allison K.

    Fritanga has been a staple of mine for years! It had been a bit since I've been, and everything was just as remembered- colorful atmosphere, friendly and welcoming service, and amazing food. Get the maduros. TRUST ME.

    Kelse S.

    Fritanga is a definite new favorite of mine! I came in for lunch and was delighted by how quaint and lovely the spot was. They have a patio outside which is perfect for a nice weather day. I got an array of items and each one was absolutely fantastic. I think the number one thing I can say about each item I got was that you can tell it was made with passion and authenticity. The flavors are amazing, and you can tell a lot of care goes into the food. Items ordered - chancho con yuca: marinated pork served with cassava root. The spices on this are unreal. The pork is super tender and the cassava is cooked perfectly. - carne asada: definitely my favorite item I ordered. It comes with fried plantains and gallo pinto (mixed beans and rice). The serving size is generous and the meat is cooked phenomenally. - rum cake: a balance of sweet flavors with a solid base of moist cake. - sweet plantains: I got a side of these, as I've never had them before. I enjoyed them but they could have served as a dessert for me! Fritanga is a must try!!

    Tres leches
    Carrie R.

    Truly my favorite lunch spot. They have so many amazing plates but I always rely on the arroz con frijoles negros. It comes with two tortillas and I've never been disappointed getting it. They're consistent with their food preparation. I also got their tres leches. All extremely flavorful! The staff are friendly and informative of their menu. I always come back.

    Back of the menu
    Chrissy E.

    Perfect spot for a Saturday lunch! I've been coming here for well over 10 years and decided I was long overdue for a visit. They've changed the place around quite a bit with brighter colors and a redesign of the menu but the warmth and friendliness of the restaurant are still the same. I decided to get my usual: pollo al chimichurri con arroz y frijoles negros y maduros. I was also in the mood to try something I've never had and went with the queso frito. For drinks, I stick with my favorite, passion fruit nicarita. Pre-Covid there used to be a tower of sauces and a few different peppers. Post Covid, they now give you two sauces in small plastic cups. One is green and the other is red. I didn't try them so I couldn't tell you what flavors they were. It didn't take long before my food was out. Everything looked exactly as I remembered and tasted just as good, if not better. The chicken was still juicy and tender as ever, the black beans and rice were fresh and filling, and the maduros added the perfect amount of sweetness to balance out the meal. Oh, lest we forget the Nicarita, the Nicaraguan version of the margarita but it's made with rum instead of tequila. It's so freshening and perfect for a hot day. As for the queso frito, I have nothing to compare it to since it was my first time trying it but I enjoyed it. It reminded me of fried mozzarella. I savored every bite but knew my stomach could only hold so much. The server then came over with a box, I paid at the table, and was on my way. This place will forever be one of my favorites because no matter how long it's been, I know I can always count on getting a great meal, excellent service, and a level of comfort that most restaurants can't offer.

    Pollo Al Chimichurri with Arroz Con Frijoles Negros and sweet plantains.
    Dana B.

    I've lived near here since they've been open. However, my first time trying was a month ago. WHY DID IT TAKE ME SO LONG???! The space is quaint. Staff were nice and attentive. The food was DELICIOUS! They serve some of the items I love from other cultures cuisines with their spin on them so it was PERFECT for me. I ordered the chimichurri chicken with black beans and rice and sweet plantains. The chicken was super tender and flavorful. I LOVED the pickled sauce that came with it. I PUT THAT ISH ON EVERYTHING LOL except the plantains. The beans and rice were a great accompaniment. I plan on visiting monthly to try other items. I've already been back for carryout once but I ordered the same meal. Can't wait to try the red snapper meal. Until next time...

    Early dinner!!
    Lauren S.

    SUCH a delicious spot!! Definitely a more lax/ chill vibe but the staff treats you like family and are so kind!

    Pollo Al Chimichurri

    Food is incredibly delicious and the staff is always friendly. The pollo al chimichurri was perfectly tender and well flavored. Limited veggie options, but we made a plate of sides (tostones, black beans, rice) and it was still filling and thoughtfully plated! This is a favorite hidden gem of ours.

    Carne asada, rice and black beans and sweet plantains.
    Ricardo B.

    Food flavor was good and authentic. Service was excellent by Orlando. Prices were very reasonable.

    Bistec Encebollado, Arroz Con Frijoles Negros, Tajadas Verdes

    Last night was our first visit to Fritanga and definitely won't be our last. The food was delicious and the service was friendly despite the place being packed and staff dealing with a large party at the same time. Very happy we discovered this gem!

    Kiana F.

    Haven't been in a really long time and it did not disappoint! Friendly staff and fast, delicious food. We watched the World Cup over Churrasco Nica Grilled: skirt steak seasoned with a chimichurri sauce of parsley, citrus, garlic & olive oil with a side of sweet plantains and rice and beans. I also had a Rumtarindo; rum and Tamarind juice.

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    1 year ago

    So tasty and fresh. Have a big variety of dishes. Totally recommend anyone to try this place. It was amazing.

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    Salsa Rosada

    Salsa Rosada

    4.7
    (54 reviews)
    1.8 mi

    Apparently I missed the memo that Mayo Ketchup was no more and Salsa Rosada was the place to be! I…read moredecided to check this place out early Saturday afternoon. I walked in and decided bar seating looked best so I could watch tv. I was immediately given water, menus, and some time to decide. I was craving something sweet, so I got some passion fruit juice and decided on the steak bowl with arroz con gandules as my entree. The dish comes with steak, black beans, pico, white rice, jack cheese, and maduros. I think most dishes can be customized, but rest assured they're nothing short of flavor! Since I was one of few people, my dish came out rather quickly. The steak was tender and flavorful; the rice was seasoned perfectly and the maduros were fried to perfection. Everything was even better than I imagined. The server/bartender did a great job at keeping my water refilled and making sure I didn't needed anything. I was quite pleased with the food and service overall and I look forward to my return visit.

    Finally! I made it to this place. And I was not disappointed. I went with a friend and she also…read morereally enjoyed it. We ordered grilled chicken bowl, chicken and a beef empanadas, Cuban sandwich, maduros (sweet plaintains), avocado salad and Nutella empanadas! Obviously I took some home. All the food was really good. The Nutella empanadas were stand outs. The other empanadas were good but a little greasy I think because I ordered the corn. Maybe the flour ones are not so greasy??? They have a fair amount of indoor seating without the tables being too close. Also there is an outdoor patio which is where we sat. Might be better to be under the awning so no rascally bird puts a deposit on your food. (It barely missed the the Nutella empanadas) I can't wait to go back to try more menu items.

    Photos
    Salsa Rosada
    Salsa Rosada
    Salsa Rosada

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    Brasilia

    Brasilia

    4.4
    (302 reviews)
    1.4 mi
    $$

    Absolutely amazing. Literally cannot put in words the experience that we had. The owner and chef…read moreGeorge and the staff made us literally feel like home. There are many great restaurants. There are very few that make you feel like family is feeding you. The decor is wonderfully warm and inviting. Making you feel like you genuinely stepped into a restaurant back in Brazil. The food is indescribably good. We had some of the best steak and fish ever. The desserts were amazing. The spareribs were beyond reproach. Whatever restaurant you might consider. Stop and go here instead. You will do yourself a favor.

    After trying to eat at this place for the past few weeks only to see that they're closed (thanks…read moregoogle), I finally got it right. I came in a little after they opened for dinner and was warmly greeted. I was surprised at how small it was inside but the lack of space made up for it in the delicious food. Since I've come the last two weeks and unsuccessfully I might add, I knew which entree I wanted to try. Once I sat down and looked at the drink menu to order, I found out they only served the buffets on Sunday! Whoops! I decided to stay since I came this far. Drink wise, I got the passion fruit Batida but with no milk. As I made my way up to the buffet, I was amazed at everything that was out. I managed to get quite a few things on my plate but didn't want it be overflowing as not to waste food. Some of the things weren't labeled, so I had to make an educated guess and hope for the best. I really enjoyed the fried grouper, plantains, and pasta with white sauce. The other things were good too but weren't labeled. I didn't eat very much but got full pretty quickly. As I went up to pay, the head chef asked how I liked everything and offered a complimentary shot. I ended up staying and talking with the staff and had the best time. I def enjoyed the food and warmth of the staff as it's something you don't always find. I can't wait to come back in a regular day to try more dishes.

    Photos
    Interior
    Interior
    FANTASTIC chicken dinner.
    FANTASTIC chicken dinner.
    Brasilia

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    El Guanaco

    El Guanaco

    4.7
    (43 reviews)
    11.0 mi

    I should have stopped in this place long ago. And while I debated reviewing it cause they are…read moreplenty busy and I kind of want to keep it to myself I worry that someone out there like me needs this places as badly as I did. When I moved to STL well over a decade ago I bemoaned the lack of good Latin American food. I have since found a lot of good places that I love but I didn't realize til I was eating my lunch how big a gap was still there. I ordered tacos al pastor -- a favorite since I was in Sonora years ago and ate them multiple days in a row cause this street vendor was amazing. I order them a decent frequency but I now realize I haven't been truly satisfied til today. Seriously, I am wondering how quickly I will be back because these were incredible. Al pastor is a unique flavor profile and it goes in-depth, these folks GET IT! I took a bite and absolutely closed my eyes as I chewed because this was the al pastor I so often miss. I ordered two tacos al pastor and one asada. They came the Mexican way, simple onion and cilantro which I asked to clarify as recently I ordered street tacos and found them served with lettuce and cheese and was not happy. These were perfect. The steak was good but man I needed those al pastor tacos! Two would have been plenty and at $3 each what an inexpensive lunch! Other reviews mention lots of the other things that touch on the restaurant: - they have sections by country for Salvadoran, Honduran & Mexican foods - customers are mostly Central American, a combination of families and work crews - it is Spanish speaking by and large for staff and customers. - it's bare bones, simple tables and chairs, coolers with drinks and very few bottles behind the bar/register - chips were good (thick not too salty) with red and green sauces, the green was a bit hot for me but I mixed a bit into the red. I am so going back and hope to stay in the minority with English as my first language. They speak the language of slow cooked flavor!

    Food was amazing! The price matched that as well! Our only issue was the language barrier...but…read morehonestly to me, that's a win! Service was perfectly fine, had I been thinking I would have used Google translate to help us through. Honestly I could also quit being lazy and learn Spanish lol. I'll 100% be back to this one. It's a decent sized place, and we didn't have any issues seating 3 right away around lunch time. Clean and the food was out quick :)

    Photos
    Side one of the menu
    Side one of the menu
    Sope (forgot to take a pic before digging in)
    Sope (forgot to take a pic before digging in)
    Pupusa revuelta

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    Pupusa revuelta

    Fritanga - latin - Updated August 2026

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