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    El Maguey

    3.2 (69 reviews)
    Closed 11:00 am - 9:00 pm

    Order El Maguey Takeout or Delivery

    El Maguey Photos

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    EL MAGUEY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - El Maguey

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    Peach margarita

    Fantastic food and customer service. Margs and food were both great!! The environment is so charming and friendly. The staff here know what they are doing to provide an exceptional experience

    Huevos Rancheros
    Suzane C.

    Great meal that was enjoyed with conversation with friends. Food was good. Service was very good.

    Side Chips and Salsa
    Sheryl S.

    Oh my my. We stopped for lunch and I'm so glad we did. Prices are reasonable and you get a good amount of food and in this economy that is so welcome. I have been to other Mexican restaurants here in St.Louis but I haven't tried their enchiladas after being dissatisfied at other establishments. Being from south Chicago I know a good enchilada when I taste one. Today I took the plunge again and I'm happy to say it was delicious along with everything else. I will return often. My compliments to the Chef!

    Make Your Own Combo
    Miranda G.

    Unfortunately, this was not good. The ranchero sauce was literally pizza sauce. Burrito was bland. Rice lacked flavor. The dip was good and service was good too! We didn't finish our plates and for us that's not a good sign. I think the food quality has gone downhill in the past couple years or maybe it varies by location, but this just wasn't worth it.

    Great Margaritas and shrimp and chicken fajitas
    Jody J.

    A great hole in the wall Mexican restaurant. The salsa is great ! My wife had the chicken and shrimp fajitas with a poblano pepper. I had the Mexican burrito and it was wonderful ! The grilled jalapeños were quite tasty!

    Never ever again! ROACHES!

    Roach on my food!! Absolutely disgusted. Nope. Never ever ever again coming here. You've been warned.

    Caldo De Pollo ( Chicken Soup)

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    Page 1 of 2

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    Salsa Rosada

    Salsa Rosada

    4.7
    (54 reviews)
    3.9 mi

    Apparently I missed the memo that Mayo Ketchup was no more and Salsa Rosada was the place to be! I…read moredecided to check this place out early Saturday afternoon. I walked in and decided bar seating looked best so I could watch tv. I was immediately given water, menus, and some time to decide. I was craving something sweet, so I got some passion fruit juice and decided on the steak bowl with arroz con gandules as my entree. The dish comes with steak, black beans, pico, white rice, jack cheese, and maduros. I think most dishes can be customized, but rest assured they're nothing short of flavor! Since I was one of few people, my dish came out rather quickly. The steak was tender and flavorful; the rice was seasoned perfectly and the maduros were fried to perfection. Everything was even better than I imagined. The server/bartender did a great job at keeping my water refilled and making sure I didn't needed anything. I was quite pleased with the food and service overall and I look forward to my return visit.

    Finally! I made it to this place. And I was not disappointed. I went with a friend and she also…read morereally enjoyed it. We ordered grilled chicken bowl, chicken and a beef empanadas, Cuban sandwich, maduros (sweet plaintains), avocado salad and Nutella empanadas! Obviously I took some home. All the food was really good. The Nutella empanadas were stand outs. The other empanadas were good but a little greasy I think because I ordered the corn. Maybe the flour ones are not so greasy??? They have a fair amount of indoor seating without the tables being too close. Also there is an outdoor patio which is where we sat. Might be better to be under the awning so no rascally bird puts a deposit on your food. (It barely missed the the Nutella empanadas) I can't wait to go back to try more menu items.

    Photos
    Salsa Rosada
    Salsa Rosada
    Salsa Rosada

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    Fritanga

    Fritanga

    4.5
    (376 reviews)
    3.0 mi
    $$

    I've been coming to Fritanga for about a year now, and it's easily one of my favorite spots in St…read more Louis. I've tried the churrasco nica, pollo frito, and chancho asado, and every single dish has been beyond spectacular. I'm from Los Angeles, and people told me I'd have a hard time finding great food out here, but Fritanga proves them wrong. It's exactly what you want from a small, family-owned restaurant: excellent service, flavorful food, affordable prices (steak dinner + sides for under 20$ is a steal), a fun atmosphere, and genuinely friendly staff. I even planned a 17-person celebration dinner here (with some of those people from LA) and got to work directly with Orlando, the owner. He was responsive, welcoming, and went out of his way to make the night special, even celebrating with us. Everyone loved it. I'll be leaving St. Louis soon for my career, which makes this a bittersweet review to write. But I hope it encourages more people to check this place out, Fritanga is something special.

    Fritanga is one of those underrated restaurants in STL. They serve Nicaraguan cuisine and located…read morein the South City / Soulard area. We had: Churrasco Nica ($19.25): Tender, juicy skirt steak, seasoned just right. Skirt steak can be tricky since it's lean, but they nailed it -- cooked perfectly and well-seasoned so it stayed flavorful and not dry. The chimichurri sauce (parsley, citrus, garlic, olive oil) paired beautifully with the meat. Camarones de la Casa ($19.00): Generous amounts of plump, juicy shrimp in a creamy, but not too heavy, jalapeño gravy with mild heat. Each dish comes with two sides. We tried gallo pinto, maduros, tajadas verdes, and yuca frita. All solid, but favorites were the crispy yuca and sweet plantains.

    Photos
    Fritanga
    Inside of beef Empanadas
    Inside of beef Empanadas
    Carne Adasa Chancho Con Yuca plantains

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    Carne Adasa Chancho Con Yuca plantains
    El Guanaco

    El Guanaco

    4.7
    (43 reviews)
    9.6 mi

    I should have stopped in this place long ago. And while I debated reviewing it cause they are…read moreplenty busy and I kind of want to keep it to myself I worry that someone out there like me needs this places as badly as I did. When I moved to STL well over a decade ago I bemoaned the lack of good Latin American food. I have since found a lot of good places that I love but I didn't realize til I was eating my lunch how big a gap was still there. I ordered tacos al pastor -- a favorite since I was in Sonora years ago and ate them multiple days in a row cause this street vendor was amazing. I order them a decent frequency but I now realize I haven't been truly satisfied til today. Seriously, I am wondering how quickly I will be back because these were incredible. Al pastor is a unique flavor profile and it goes in-depth, these folks GET IT! I took a bite and absolutely closed my eyes as I chewed because this was the al pastor I so often miss. I ordered two tacos al pastor and one asada. They came the Mexican way, simple onion and cilantro which I asked to clarify as recently I ordered street tacos and found them served with lettuce and cheese and was not happy. These were perfect. The steak was good but man I needed those al pastor tacos! Two would have been plenty and at $3 each what an inexpensive lunch! Other reviews mention lots of the other things that touch on the restaurant: - they have sections by country for Salvadoran, Honduran & Mexican foods - customers are mostly Central American, a combination of families and work crews - it is Spanish speaking by and large for staff and customers. - it's bare bones, simple tables and chairs, coolers with drinks and very few bottles behind the bar/register - chips were good (thick not too salty) with red and green sauces, the green was a bit hot for me but I mixed a bit into the red. I am so going back and hope to stay in the minority with English as my first language. They speak the language of slow cooked flavor!

    Food was amazing! The price matched that as well! Our only issue was the language barrier...but…read morehonestly to me, that's a win! Service was perfectly fine, had I been thinking I would have used Google translate to help us through. Honestly I could also quit being lazy and learn Spanish lol. I'll 100% be back to this one. It's a decent sized place, and we didn't have any issues seating 3 right away around lunch time. Clean and the food was out quick :)

    Photos
    Side one of the menu
    Side one of the menu
    Sope (forgot to take a pic before digging in)
    Sope (forgot to take a pic before digging in)
    Pupusa revuelta

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    Pupusa revuelta
    Brasilia

    Brasilia

    4.4
    (302 reviews)
    1.7 mi
    $$

    Absolutely amazing. Literally cannot put in words the experience that we had. The owner and chef…read moreGeorge and the staff made us literally feel like home. There are many great restaurants. There are very few that make you feel like family is feeding you. The decor is wonderfully warm and inviting. Making you feel like you genuinely stepped into a restaurant back in Brazil. The food is indescribably good. We had some of the best steak and fish ever. The desserts were amazing. The spareribs were beyond reproach. Whatever restaurant you might consider. Stop and go here instead. You will do yourself a favor.

    After trying to eat at this place for the past few weeks only to see that they're closed (thanks…read moregoogle), I finally got it right. I came in a little after they opened for dinner and was warmly greeted. I was surprised at how small it was inside but the lack of space made up for it in the delicious food. Since I've come the last two weeks and unsuccessfully I might add, I knew which entree I wanted to try. Once I sat down and looked at the drink menu to order, I found out they only served the buffets on Sunday! Whoops! I decided to stay since I came this far. Drink wise, I got the passion fruit Batida but with no milk. As I made my way up to the buffet, I was amazed at everything that was out. I managed to get quite a few things on my plate but didn't want it be overflowing as not to waste food. Some of the things weren't labeled, so I had to make an educated guess and hope for the best. I really enjoyed the fried grouper, plantains, and pasta with white sauce. The other things were good too but weren't labeled. I didn't eat very much but got full pretty quickly. As I went up to pay, the head chef asked how I liked everything and offered a complimentary shot. I ended up staying and talking with the staff and had the best time. I def enjoyed the food and warmth of the staff as it's something you don't always find. I can't wait to come back in a regular day to try more dishes.

    Photos
    Interior
    Interior
    FANTASTIC chicken dinner.
    FANTASTIC chicken dinner.
    Brasilia

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    El Maguey - latin - Updated August 2026

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