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    Truffles

    4.3 (219 reviews)
    Closed 5:00 pm - 8:00 PM

    Truffles Photos

    Business Info

    TRUFFLES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for groups

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    Recommended Reviews - Truffles

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    Reviews With Photos

    Grilled Shrimp
    Taquera W.

    This review needs to be updated as it has been a minute since we were here but Truffles made us feel wonderful and special for our anniversary ! We don't always have the biggest stomach capacity so the smaller portions were good for us. The chef started us with an off menu meatball appetizer, very cute very good. We then both had gumbo , shrimp and fries, all delicious. We ended with a sweet treat that I cannot remember the name of. Overall we would for sure go back. We love New Orleans and this place gives us a little bit of NO

    Lobster soup of the day
    Mel A.

    Time for a review update and a five star bump (FSB)! The reason? I've been here multiple times during dinner that I can say with certainty that the place delivers a fantastic dining experience, exceptional service and delicious food. Ambiance is classy, noise level is low (something my husband and I appreciate). Service has always been great from the moment we were seated to the time we sign for the bill. Most recently, we came in for our early anniversary dinner. We didn't announce it was so because neither of us likes attention. I had a glass of wine. I love that they pour it table side! My husband had a cocktail. A Manhattan, which he loved. We started with one of their special appetizer, an octopus. It was prepared and seasoned well and it came with some charred, roasted little potatoes. I've had their steak a couple of times in the past so I decided to switch it up and get the Chilean sea bass. Scrumptious! The crispy fried kale took it to another level. My husband ordered the ribs and it came on a cool looking plank. He ordered the full ribs so he had more than enough leftovers to take home. So did I! Of course, it can't be a Friday night dinner without dessert so we had the pavlova. It was so tasty, we finished everything but maybe 3 big giant bites. We were simply too full in the end. Again, everything was wonderful and I cannot wait to return in the near future!

    Pork chop
    Linda A.

    We had never heard of Truffles but we were given a gift certificate. I don't really like going to expensive restaurants but have to say that Truffles was worth it. Four of us went, all enjoyed their food. The pork chop was huge and delicious, my chicken breast was tender and flavorful - half these orders went home for lunch the next day. Beet salad and a steak were great and all of us enjoyed one order of the roasted pineapple split dessert. We brought our own wine for a cork fee and they were very nice about it. The sommelier (for one cocktail and a port) was friendly, service good. We were seated right by the kitchen on a Saturday night but not too noisy or distracting. Nice that this was not in downtown Clayton so plenty of free parking. There's also a little food market attached.

    Fried Potstickers
    Stephanie H.

    It's been a while since we visited, and I thought I would update my review. We spent the evening of our 20th wedding anniversary at Truffles. The service and food was amazing, as usual. We started with the bread service. Then I had a filet with twice baked potato and asparagus. My husband had the special ribeye with twice baked potato and asparagus. For dessert, they served us the crème brûlée for our anniversary. Everything was phenomenal and we will be back soon!

    New York Strip with grilled asparagus and twice baked potato.
    Sara W.

    Truffles is somewhat formal and I would call it fine dining. Very busy but they take reservations. The Hawaiian Red Ahi Tuna wraps were absolutely to die for. We ordered the tagliatelle ragu and the New York strip, both fantastic! On the dessert menu, we tried the flourless chocolate torte and the croissant bread pudding, which were great. We got engaged tonight and they made us a crème brûlée on the house and it was our favorite dessert! It's pricey but well worth it! Amazing place for a special occasion!

    Lobster Pasta
    Steve D.

    Fortunately got a last minute reservation for our visit here. Food Drink Service was fantastic- couldn't have had a better dining experience. Can't wait to come back

    Miso glazed black cod (daily special)
    Tom V.

    Exquisite food delivered with impeccable professional service. I'm not originally from this area so I could be wrong but the air of the place is "old money" rich. Waiter told me they've been open for 25 years. A perfect meal and a place where you can impress a date or client.

    Austin S.

    Woahhhhhh Baby, the Butchery is no joke. My partner and I have a pretty lengthy history with truffles as their Truffle Fries are some of the best fries in STL--by some of the best I mean indubitably top 3, potentially #1. Steaks? awesome. Shrimp? superb. Ribs? love 'em. But, this review will focus on the Butchery. I finally made it out and wow, let me eat here everyday. I grabbed the Italian beef and this thing is elite. The giardiniera is perfect. Italian beef was tender, juicy and perfectly seasoned. The roll? oh gosh, the roll was perfect. This sandwich is a work of art. I know we are not in Chicago, but this Italian beef can hang with the best of them. The butchery is loaded with local eats, cuts of meat, and provisions. A ton of house made offerings inundate the shelves. From hummus to Chimichurri they have you covered. Cannot wait to get back. But, for now, my jar of chimichurri will be getting thrown on a steak.

    Short rib special
    Heidi R.

    I honestly don't know where to begin. Service is a 100/10. Courtney and Vito are my favorites but everyone is fantastic! The food is what dreams are made of. There are the usual suspects like the steak menu, a few fish, ribs, chicken, and truffle fries that don't change. But the seasonal options are amazing. And the nightly specials are always unbelievable. We've had the short rib special over Japanese sweet potato which is out of this world, the scallops with crunchy kale and cauliflower puree, the ceviche, the truffle fries, and a variety of steaks. You cannot go wrong with any choice! I cannot come to truffles without those fries, they are what dreams are made of! With your steak you get a choice of sauce - they are all delicious but the chimichurri is my favorite. Every time the food is cooked to absolute perfection. And the presentation is over the top. For dessert - honestly they're all delicious. The truffles are a work of art. The cookies are so good! The pineapple ice cream dish is unbelievable. Everything is decadent and so delicious. But let's get to the good stuff - the 6000+ bottle wine list. Huge wineo? You'll find something unbelievable. Lost? The somm is there to help. We have had some incredible wines. Love that each wine is paired perfectly with the correct wine glass, too. And the cocktails are perfect. Can't go wrong with the espresso martini , dirty martini with freshly made blue cheese olives, or really any drink. Truffles doesn't get enough love. It should win every award and will always be my favorite date night, special occasion, etc spot!

    Beet Salad
    Melanie B.

    We hadn't been to Truffles for quite a number of years. I was looking for somewhere to go the night before my husband's birthday and thought we'd check it out. I should have left well enough alone and chosen somewhere else. We were sort of greeted. A man and a woman were at the hostess stand and they did look at us when we walked in. I gave our name and said we had a reservation. They conferred about which table to seat us at and the woman said to follow her. We were never really greeted and or spoken to other than "follow me". The dining room was pretty full and we passed a few four tops that were empty. We were seated on a long row of tables against a wall. We had the very end seats so I sat in the booth side of the table up against a wall on my left side. Not uncomfortable, but not great. At one point a diner came over to say hi to the woman next to me (who had her foot up on the seat), and she was practically in my lap. Any time a server came to wait on our neighboring table, their rear ends were in our faces. Nobody was ever seated at at least one of the open four tops, but yeah, sure, go ahead and mash us into a corner. Our server was okay. She was a little loud, her hands were flying all over the place as she talked and she was kind of a lot. We placed our orders and received our salads pretty quickly. My husband received the wrong salad so we waited a few minutes for that to be taken care of. He really enjoyed the beet salad. I had the house salad that was made up of a lot of lettuce. There was some onion. And there is supposed to be fruit. The fruit was craisins. And big, wide strips of Romano cheese which is very dry. My husband really enjoyed his pasta. I got the burger and it was okay. Definitely nothing special. Definitely not worth $27 for a burger and some fries. We eat out somewhat often. We don't mind paying higher prices for really good food. My salad, that was mostly a pile of lettuce, was $15. And a very average burger was $27? Their prices are a little crazy. When we were finished, our server informed us she would be bringing out a surprise and it was "on her" - I'm assuming she didn't actually pay for it. So she brings out vanilla bean crème brûlèe. It had a candle and a few raspberries on it. My husband hates crème brûlèe. He ate the raspberries. I ate some of the dessert. It wasn't very good. The top was torched a bit too much and had a burned taste to it. The cream part tasted like vanilla pudding from a box mix. My experience alone would have earned the restaurant a 2. I gave it a 3 because my husband did enjoy his meal quite a bit. We won't be going back. (I did take a photo of my burger, but it didn't turn out at all - it it was a burger and fries - nothing too exciting.) Editing to add one last note! I used the handicapped stall in the ladies restroom. I'm almost 5'6" and had to extend my arm and reach above my head to hang my purse up on the hook. There is no way a person in a wheelchair could begin to reach it. Nor could anyone who is vertically challenged.

    4oz filet mignon with green beans and twice baked potato and Chimichurri
    Marley G.

    We went to truffles for my birthday dinner. It is an upscale restaurant perfect for a special dinner. We got the $10 bread service, half bottle of wine, the chicken and filet mignon and finished with a complementary Creme brûlée with a little candle for my birthday. The wine menu is extensive and if you know anything about wine this is the place to go. There servers taste the wine before they serve it to ensure quality. The nice thing about the menu is that there is a range of prices you can get a glass of wine for $11 or a bottle for $1200 and everything in between. The food menu has cheaper options if you are bougie on a budget or you can splurge. The food was excellent. I would not recommend the $10 bread service. Previous reviews mention free bread service, but this is no longer the case. For the amount of money people are spending vs what you get I don't think the bread was worth it. It was a very small loaf, and left a lot to be desired. The chicken was so juicy and nicely seasoned and probably the favorite of the night. The steaks come with "seasonal veg" you do not get to pick your sides like at some other restaurants. The twice baked potato was very well seasoned and flavorful, but the green beans were less interesting. They could have benefited from some garlic or lemon. While the steak was perfectly cooked, it was the smallest steak I have ever seen. Generally I'm used to picking a 6oz or 8 oz filet mignon. The menu does not specify the oz of the filet. The prices listed on the menu are for a 4oz and 8oz. Thankfully, despite the small size we left full and happy. We received a complementary Creme brûlée, absolutely amazing no notes, delicious.

    Side of asparagus
    John K.

    We had not been to Truffles so we stopped for a drink. We wanted a table in the bar area but each one had a reserved sign on them. So we sat at the bar where we met a great bartender, Duke. My girlfriend asked for the drink menu but they don't have one. Duke said he can make us anything so I asked for a pomegranate cosmo. My girlfriend wanted to see how mine tasted before ordering one for herself. The cosmo was very smooth so my girlfriend ordered one also. We told Duke we wanted to order food but we wanted a table. Duke saw people leaving and he went to the hostess and requested the table for us. Excellent service from Duke! We split the Miso Duck Breast and a side of asparagus. The duck was cooked perfectly and we thoroughly enjoyed it. The asparagus was grilled and it had a slight char taste and smell which was wonderful. Excellent service and great food. The bar area was casual where the dining room was more formal.

    Menu
    Curtis T.

    Upscale dining experience with a terrific, inspire American menu. The quality, presentation, service and "cook" is top-notch, while the atmosphere is casual enough to inspire good table conversation and comfort. We really enjoyed ourselves. Came here on a whim because we were in the area. Luckily, there was an opened table. What we ordered: - Old Fashioned (4/5): well executed, generous and tasty! Bulleit rye was our choice. - Petit filet, Oscar style (4.5/5): Perfect medium rare. Oscar style was excellent. Served with N addicting twice-baked potato and asparagus. Would be a perfect 5 if the petite was 6 ounces vs 4. I have had a lot of petit filets, and I think 6 is standard. Pricey for 4 ounces in my opinion. - salmon pad Thai - A friend ordered it and really liked it! He said it was the best salmon he has had at a restaurant. - special desserts/Croissant bread pudding with chocolate espresso sauce (4.5/5): almost impossible to limit yourself to a couple bites. This was fantastic!

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    7 months ago

    This is a great date night spot. The service is really good, they have a lot of specialty items and a delicious food menu.

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    Service was good. The Food (appetizer thru dessert) was creatively pared well and delicious!! The cocktails were made well.

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    Page 1 of 6

    Ask the Community - Truffles

    Is the patio pet-friendly?

    Not really, it is tented year around

    What days do they have happy hour?

    View All 3 Questions

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    An intimate, low-key, and aesthetic spot to enjoy a nice meal and a good drink. My friend and I…read morecame here one evening for dinner and drinks. Clayton was busy, so street parking was hard to find. Once seated, we were greeted with friendly service and were brought water. I ordered a ginger beer with cranberry juice added to it for a refreshing mocktail. We ordered the Squeaky Cheese to start, the golden-brown cheese curds were gooey and had the perfect crunch. They were served with marinara and a serrano dill aioli. The aioli had just the right amount of spice, complementing the dill flavor. The marinara was saucy and also good. I ordered the Bacon Jam Burger with fries. The burger was juicy, sweet, and had a nice crunch. The bacon jam was subtle, but it enhanced the overall flavor. My only complaint was that the bottom bun came out a bit soggy causing the burger to lose structure as I ate it. The fries were thin and crunchy! I had a lovely experience and would like to come back to try a cocktail!

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    Louie's Wine Dive & Clayton Kitchen

    Louie's Wine Dive & Clayton Kitchen

    4.0
    (434 reviews)
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    Cute little restaurant with a small outdoor patio. I was looking at their menu online but come to…read morefind out that it has been outdated for many years. They still have a happy hour menu daily from 3p-6p, all day on Monday, but the options have changed. Double Cream Brie Burger $23 - Australian wagyu beef, crispy prosciutto, fig coulis, arugula, and fries. The burger was juicy and tasty and the fries were thin and crispy. From the Happy Hour Menu Moscow Mule $7 - Refreshing and not strong. They ran out of ginger beer pretty early in the evening. Banh Mi Pork Belly Tacos (3) $10 - Overall tasty tacos, pork belly was fatty and tender. They are on Opentable for make online reservations. .|\---/| | @_@ | ..\_^_/..2026

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    Olive + Oak

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    While a friend of mine was in town visiting, we met up for a quick little HH at O+O and it was…read moreperfection. We arrived right when they opened at 4 pm and were seated right away on the patio. Was it strange to be some of the first guests to arrive? Yes. But it was also nice to have the full attention of our server who was great! He told us all about the specials and talked us through some of the drinks that he enjoys. Since I shared that I was not currently drinking alcohol, he made a few mocktail recommendations and I loved how he was able to "sell" them to me. I went with a class G&T mocktail and my friend went with a mezcal drink based on his recommendations. We also ordered 2 of the apps to just have at the table while we chatted. The mocktail I had really did hit the spot and my friend really enjoyed her cocktail as well. The hummus we ordered witht he veggies was so good and we also had a potato app that was truly such a unique flavor with creme fraiche and walnuts. Honestly, it was so good I want to go back and order it again! I really enjoyed this HH and know that I need to visit again for the actual dinner menu one day.

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    One 19 North Tapas and Wine Bar

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    4.0
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    We weren't planning on going out last night, but the weather was too beautiful to stay home. We…read morewere actually around the corner at a brewery that was packed with small children and decided to look for a quieter spot where we could enjoy a cocktail and dinner. OpenTable showed a reservation available here, so we finally decided to give it a try--and we're so glad we did. Everything was fantastic. I started with the Green Turtle cocktail, made with Broker's Gin, cucumber, and basil, while my wife enjoyed a glass of Friulano. We opted to share several small plates, which turned out to be the perfect choice. We started with the Brussels sprouts and the goat cheese with bread, both excellent. I also had a cup of the chowder, which may have been my favorite thing of the entire meal. My wife ordered the nightly salad special with tomatoes, mozzarella, basil, and balsamic dressing, and it was fresh and delicious. We considered ordering the flatbread as well, but by the time we finished everything else, we were completely stuffed. The service was spot-on from start to finish, the atmosphere was relaxed and welcoming, and everything was very reasonably priced. We're already looking forward to coming back and trying more of the menu.

    We have never had a bad meal here! We went a week or so ago and realized we've been coming here…read moresince shortly after they opened. We're not regulars by any stretch of the imagination, but we've been here a number of times over the years. Sometimes it's just my husband and me, sometimes family members join us, and we've brought friends here as well. Nobody has ever not been happy they came here! We had a reservation and were greeted and seated right away. They have a big blackboard where they write the special drinks of the day, so I always have to check that out! They have small plates and entrees there. We almost always do all small plates. The exception is the shrimp and grits because we really like it! This time we did all small plates. The stuffed portabellini mushrooms were a newer menu item and they were SO good! I could have ordered more of those and been fine without anything else! Our next favorite was the oven baked goat cheese. We literally get it every time we come here and it's always delicious. Then we had the Nashville Chicken Sliders. They're good, but nothing super special. Our last item was the short rib street tacos. I'll just say we won't order them again. They weren't bad, but they were lacking in flavor. My cocktail was from the specials list. It was the Bitter Bonfire - made with mezcal - and it was so good! I think my husband had a Manhattan. We will, of course, be back again!

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    Truffles - tradamerican - Updated August 2026

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