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We had a fantastic visit to Black Mountain. As soon as we walked in, the scent of the wood fired stove filled the room. It immediately made the vibe feel like a cozy mountain cabin. Everyone was so welcoming and super informative with what was available on their menu. Drink options were various and their food options ranged from little bites to items with lots of substance. It was a perfect mix! They also have a dog friendly patio and they are family friendly.
I can't say enough about good things about this place! Service is warm and the space is inviting. They host a variety of specials during the week and have daily specials as well. Monday: Complimentary wine tastings, 17-19 Tuesday: House pizzas Wednesday: House pasta First Friday of the Month: Oysters! Regular patrons also welcome strangers to join them so the crowd is a good mix of regulars and new folks. They have a short, thoughtful food menu and serve wines, beer, and cocktails (as well as a few nonalcoholics). Parking is neighborhood street parking, which is hit or miss. Bartender/Owner Joe is a gem and server Chloe is friendly and knowledgeable.
They have a free tasting on Mondays, so I went with a friend to check it out. This past Monday, they had four Spanish wines for us to try. The tasting itself flew by, and we did wind up purchasing a bottle, which they were able to a split at the bar on our tabs for us. Then, we stayed for a glass and food. Food was amazingggg. Our server was knowledgeable and helpful describing wines to us and suggested cheese pairings. I will say the serving size is more "small bites" than "meal," but I had a nice night out.
Y'all... this might just be the best little wine bar in the city. Seriously. Go for Pasta Tuesday or Oysters on the first Friday of the month, both are always on point. The wine list is fantastic, and the staff couldn't be friendlier. Such a great spot
What's better than sparkling wine and oysters? The wine house is now doing a monthly oyster night, so we popped in to try it out. These oysters were from the Cape Cod area--briny, and absolutely delicious. We started with half a dozen, but they were so good we had to order another dozen. The space has a cozy, cabin-like, rustic feel. With the fireplace lit (thanks to the week's storms), it was warm, dark, and cozy.
Can't speak for the food, but they have a lovely drink selection and knowledgeable, friendly servers. I love the vibes inside and the back patio is lovely for a quiet evening. I'm planning to come in soon for a wine tasting Monday or a pasta Tuesday!
Our server was great and attentive. The food is good, but I felt it was pretty salty. The restaurant is very cozy and intimate. It is nice. The Mac and cheese has a very strong truffle flavor.
I have been here 2x and have really enjoyed this place. While they have a limited food menu, what they have is good. I particularly enjoyed the meatballs and the BLAT. The crostini is pretty good too. The service is always very friendly and they have great wine suggestions. Food usually comes out pretty quickly. The space is larger than expected and very homey. There is plenty of seating for groups of people. Def a great place to go and I def want to go back for their Tuesday pasta night and Wednesday pizza.
I've been here twice and the vibe is AMAZING. Think warm, happy, wooden atmosphere. Kind of like I was in a cabin. The entrance is on the far right side of the building. It's a great size, the fireplace is so cute, and the servers/bartenders are great. No matter the day that I go, people are here having a good time. The menu is quite vast with wines from multiple countries. The first time I came here, I sat at the bar and ordered a chilled half bottle of red wine that the bartender recommended. It was great! The second time, I sat at a table. Each of the tables are pretty close together, and it gave us the chance to talk with a stranger next to us who, because I was being vocal about not knowing what to order, recommended one of the wines off the special menu on the blackboard in the back (probably changes weekly?). It was a white wine that I could not pronounce, and it was WONDERFUL. I would keep coming back here for sure. Next time I'll try the food!
What a cozy wine bar! Their food menu is small but everything we tried was amazing. The flory's truckle cheese was so good as was the mac n cheese and poutine. Great selection of wines and some beers and the bartenders/servers are very friendly.
This was our first time there. He got a red wine and I got a house Chardonnay. Both of our wines were excellent. This space is where the old WEGAP use to be. Their sign isn't that visible. It's black on black. We had recommendations from a friend on the food. We started and shared the goat cheese tart. Goat cheese, potatoes and beets served warm. Wonderful. Then we looked at the board. Fondue!! Only on Tuesdays do they serve fondue. I was a fondue virgin and it was delicious. I told him he could not pick up the fondue pot to drink it because it would be hot. For dessert we tried the chocolate bread pudding. What a delicious way to end a meal. We will be going back to try the meatballs and the panini. If you see me there, stop by and say hello.
The music was great! Joe, owner/operator, knew so much about unique wines. I felt like I was in Joe's home while dining, and come to find out, I was. 354 N. Boyle, St. Louis, Mo When dreams come true...Operating Owner, Joe Baker met Tyler Maganzini of Black Mountain Wine House in Brooklyn, 12 years ago. After many of life's transitions and few bottles of wine later, the boys were finally able to lay the groundwork for a wine bar and bottle house in Joe's home in STL. - website They had a menu with items smaller than entrées but larger than tapas. Loved it. We tried the cheese board, goat cheese tart, roasted tomatoes, vegetarian poutine, white bean crostinis and 2 mac n cheeses. We also ordered a white and a red to split. Please stop by and give Joe some love!
We have been to Black Mountain Wine House 2x and we can't wait to go back. Their Tuesday pasta specials drew us in but the ambiance and the service truly made the experience magical. The food is so good-- poutine (my favorite) was devoured by our group, the meatballs are moist and flavorful, the pasta decadent, the crème brulee the perfect end to any meal. The wine selection is great and they are so willing to help you find the best pairing for you. We came for their special oyster event and we loved enjoying them on their back patio. Such a wonderful wine bar in CWE!
Such a cute little space! It was really well decorated, I came on a Thursday night and we found a table easily. The girl that came to wait on us was super nice too. If I'm remembering correctly, I got the apricot fizz and it was delicious. I would definitely come back here. I had a great vibe. read more
1 month ago
When I get my time machine, I'll visit Gaslight Square in its heydey. It's long gone and the only remainders and reminders are on the 3rd floor of the City Museum and on this one stretch of Boyle in the West End. If the headliners and the patrons of early 1960s Gaslight Square take my time machine to the future, I'll tell them Black Mountain Wine House is where to have a quality 2020s dining experience. This is another "how have I not reviewed this place?" review. I've only eaten here twice and I'm an enthusiast. The toughest decision is when to go. As of a few months ago... Monday night is wine tasting night. Complimentary. Tuesday and Wednesday nights: One is pasta night and one is pizza night. So, choose. Wine? Pizza? Pasta? Of course you can get wine any night. But that doesn't make Monday the wrong answer. Sit outside if it's pretty out. Inside is good too, though it's loud. The beat +... Was it goat cheese? Item was a highlight. Everything was good. We ordered more and more. Must return! read more
We had a fantastic visit to Black Mountain. As soon as we walked in, the scent of the wood fired stove filled the room. It immediately made the vibe feel like a cozy mountain cabin. Everyone was so welcoming and super informative with what was available on their menu. Drink options were various and their food options ranged from little bites to items with lots of substance. It was a perfect mix! They also have a dog friendly patio and they are family friendly. read more
I can't say enough about good things about this place! Service is warm and the space is inviting. They host a variety of specials during the week and have daily specials as well. Monday: Complimentary wine tastings, 17-19 Tuesday: House pizzas Wednesday: House pasta First Friday of the Month: Oysters! Regular patrons also welcome strangers to join them so the crowd is a good mix of regulars and new folks. They have a short, thoughtful food menu and serve wines, beer, and cocktails (as well as a few nonalcoholics). Parking is neighborhood street parking, which is hit or miss. Bartender/Owner Joe is a gem and server Chloe is friendly and knowledgeable. read more
They have a free tasting on Mondays, so I went with a friend to check it out. This past Monday, they had four Spanish wines for us to try. The tasting itself flew by, and we did wind up purchasing a bottle, which they were able to a split at the bar on our tabs for us. Then, we stayed for a glass and food. Food was amazingggg. Our server was knowledgeable and helpful describing wines to us and suggested cheese pairings. I will say the serving size is more "small bites" than "meal," but I had a nice night out. read more
Y'all... this might just be the best little wine bar in the city. Seriously. Go for Pasta Tuesday or Oysters on the first Friday of the month, both are always on point. The wine list is fantastic, and the staff couldn't be friendlier. Such a great spot read more
What's better than sparkling wine and oysters? The wine house is now doing a monthly oyster night, so we popped in to try it out. These oysters were from the Cape Cod area--briny, and absolutely delicious. We started with half a dozen, but they were so good we had to order another dozen. The space has a cozy, cabin-like, rustic feel. With the fireplace lit (thanks to the week's storms), it was warm, dark, and cozy. read more
Can't speak for the food, but they have a lovely drink selection and knowledgeable, friendly servers. I love the vibes inside and the back patio is lovely for a quiet evening. I'm planning to come in soon for a wine tasting Monday or a pasta Tuesday! read more
2 years ago
Our server was great and attentive. The food is good, but I felt it was pretty salty. The restaurant is very cozy and intimate. It is nice. The Mac and cheese has a very strong truffle flavor. read more
2 years ago
I have been here 2x and have really enjoyed this place. While they have a limited food menu, what they have is good. I particularly enjoyed the meatballs and the BLAT. The crostini is pretty good too. The service is always very friendly and they have great wine suggestions. Food usually comes out pretty quickly. The space is larger than expected and very homey. There is plenty of seating for groups of people. Def a great place to go and I def want to go back for their Tuesday pasta night and Wednesday pizza. read more
3 months ago
2 years ago
I've been here twice and the vibe is AMAZING. Think warm, happy, wooden atmosphere. Kind of like I was in a cabin. The entrance is on the far right side of the building. It's a great size, the fireplace is so cute, and the servers/bartenders are great. No matter the day that I go, people are here having a good time. The menu is quite vast with wines from multiple countries. The first time I came here, I sat at the bar and ordered a chilled half bottle of red wine that the bartender recommended. It was great! The second time, I sat at a table. Each of the tables are pretty close together, and it gave us the chance to talk with a stranger next to us who, because I was being vocal about not knowing what to order, recommended one of the wines off the special menu on the blackboard in the back (probably changes weekly?). It was a white wine that I could not pronounce, and it was WONDERFUL. I would keep coming back here for sure. Next time I'll try the food! read more
1 year ago
9 months ago
2 years ago
What a cozy wine bar! Their food menu is small but everything we tried was amazing. The flory's truckle cheese was so good as was the mac n cheese and poutine. Great selection of wines and some beers and the bartenders/servers are very friendly. read more
This was our first time there. He got a red wine and I got a house Chardonnay. Both of our wines were excellent. This space is where the old WEGAP use to be. Their sign isn't that visible. It's black on black. We had recommendations from a friend on the food. We started and shared the goat cheese tart. Goat cheese, potatoes and beets served warm. Wonderful. Then we looked at the board. Fondue!! Only on Tuesdays do they serve fondue. I was a fondue virgin and it was delicious. I told him he could not pick up the fondue pot to drink it because it would be hot. For dessert we tried the chocolate bread pudding. What a delicious way to end a meal. We will be going back to try the meatballs and the panini. If you see me there, stop by and say hello. read more
The music was great! Joe, owner/operator, knew so much about unique wines. I felt like I was in Joe's home while dining, and come to find out, I was. 354 N. Boyle, St. Louis, Mo When dreams come true...Operating Owner, Joe Baker met Tyler Maganzini of Black Mountain Wine House in Brooklyn, 12 years ago. After many of life's transitions and few bottles of wine later, the boys were finally able to lay the groundwork for a wine bar and bottle house in Joe's home in STL. - website They had a menu with items smaller than entrées but larger than tapas. Loved it. We tried the cheese board, goat cheese tart, roasted tomatoes, vegetarian poutine, white bean crostinis and 2 mac n cheeses. We also ordered a white and a red to split. Please stop by and give Joe some love! read more
2 years ago
We have been to Black Mountain Wine House 2x and we can't wait to go back. Their Tuesday pasta specials drew us in but the ambiance and the service truly made the experience magical. The food is so good-- poutine (my favorite) was devoured by our group, the meatballs are moist and flavorful, the pasta decadent, the crème brulee the perfect end to any meal. The wine selection is great and they are so willing to help you find the best pairing for you. We came for their special oyster event and we loved enjoying them on their back patio. Such a wonderful wine bar in CWE! read more
I wish I would have taken more pictures. I've been wanting to check this place out for a while. Free wine tasting from 5-7 on Mondays, fresh pasta on Tuesdays, a quaint patio, cozy interior and a variety of delicious tapas and entrees. Plus a great creme brulee. The staff were friendly and service was prompt. I can't wait to go back to try the pasta! read more
3 years ago
3 years ago
We stopped here for my wife's birthday with a group of our friends. The building was very historic with the paintings and the foundation. The wine was great and our waiter offered great wine suggestions for the ladies. As for the food, everyone was pleased with their order. We ordered the Spicy Meatballs, Charcuterie Board, Poutine and the Olives. If you need a place to stop to grab a glass a wine before dinner or happy hour this is the spot!! read more
1 year ago
3 years ago
Unique, quaint vibes with super helpful staff that help you choose the best wine option. There are some good, flavorful food options that are pretty light/pair nicely with all the wine on their menu. read more
Nice new spot on CWE. Happy something new opened there!!! Very cute, rustic place. Dishes are super small and honestly not very filling, but good quality and nice plating. Lots of wine options. Sangria was super delicious. read more
4 years ago
3 years ago
This place feels like Chill Saturday! Had this place bookmarked and came by this past Saturday a little after 5p. It wasn't crowded, which was great and seat yourself. Took the table in the corner near the entrance to the 2nd side. Opted for the red wine sangria and my friend went with the rose sangria I absolutely luved the sangria! A bit too much ice in the glass and not quite poured to the top, but the flavors were delicious and delightful! I had 2 cocktails and would have been easy to go for a 3rd. This spot invokes feelings of calm. The music was just up enough to hear, but low enough to engage in conversation. This would be a great spot for a 1st date. read more
4 years ago
Great wine bar with a rustic cabin like feel located in CWE. We tried quite a few wines and they were great. The server was very kind and friendly . I did feel a little bad for her because she was bustling around trying to keep up with filling tiny water glasses that took two sips to empty .the food was great . We tried the pork meatballs , white bean crostini, roasted tomatoes and Mac and cheese . Also tried a some cheese , nuts and olives . Food was solid. The bread pudding was good but had an unexpected crunch and not at all what you would normally expect . The tables are tiny and it's a little tough fitting food and cutlery and glasses on them. There is a room next door but right now it's only for drinks and no food. They also plan to open a wine store in a small area they have pretty soon . Definitely an interesting experience . Little bit pricey but definitely enjoyable read more
Very eclectic vibe! The space is very cozy and welcoming. Stopped in on a Saturday afternoon and basically had the place to ourselves. The service was excellent and we loved the wine that we tried. We'll definitely be back. read more
2 years ago
This intimate wine bar is worth your attention. The owner was attentive and informative. I had a prosecco spritzer that was fabulous my husband had a 10 year old tawny port that he loved. We didn't have food, though we plan to go back and try the turkey club and the upcoming woodfire baked pizza on Wednesday's. Make your way. They have free wine tasting on Mondays. I can't remember what he said they do on Tuesdays but I know that pizza Wednesday's is coming! Great place for a girls day out meetup spot or couples date night. read more
My new favorite wine bar! The staff are super friendly and very knowledgeable about their wines and they always have new specials to try. Extensive list. And all the food I've tried between my and my friends orders has been delicious too! It's hard to find that combination. read more
2 years ago
2 years ago
4 years ago
I decided to check out the space since it opened in the space where WEGAP (West End Grill & Pub) Was. Exterior: The antique kitchen decor gives off a rustic mountain family vibe ( higher level than Ma & Pa Kettle). Interior: Upon entering, the inviting aroma of the wood burning fire welcomed me in with an arm around my shoulder!! I decided to check out the interior to see what changes had been made. The bar/front dining room is perfect for a quick drop-in (best friends, solo just because and let's have a drink at the bar). The Lounge music is a mix you'll enjoy! The better the music, the happier vibe it gives off, the more soothing tunes you'll notice the quieter vibe. It's absolutely perfect! Menu: One half of the restaurant ownership is Canadian (hence the fried Poutine), along with a local STL Native hence the nice selection of lil' bites of apps. Then you have the East Coast influence of the sexy mountain antique feel. (Yes, I wrote that)!! I tried an item from the menu of the day, Fire Roasted Tomato Bisque. The presentation was beautiful and not over the top (like Vegas or NYC)! A bowl of piping hot thick, gooey, delicious tasting bisque. I tasted pine nuts, cinnamon and lemon oil swirled to perfection. I asked for toast points and a glass of Prosecco (sorry Italians).... Just a tad bit of ribbon cut fennel made it so nice. Summary: This is a much happy warm welcome and hoping you stay in the neighborhood! A Perfect restaurant to walk to in the CWE (Central West End). I'll definitely be returning!! Please check them out. The first location is in Brooklyn, NYC (Carole Gardens) originally owned by a Led Zeppelin band member!! https://saucemagazine.com/a/60111/nyc-wine-bar-black-mountain-wine-house-will-open-in-central- read more
3 years ago
Delicious small plates, pleasant staff, interesting, rustic decor--such a cozy place. We especially love the absence of screens--clientele actually engage with one another! read more
4 years ago
Wanted to love this place and with a bit of work, could easily be a great 5-star addition to CWE. Service was nice but on the slower side. Having been open just about a month, I will be interested to see if they can change things to be even better. Food was good but small tweaks could go a long way. Pros: - decent ambiance - not super pretentious feel - decent wine selection Cons: - not full bar - no draft beer - food portions are on smaller side for cost - no side dishes offered on menu. - only one dessert on menu. read more
3 years ago
Update: They have fondue on Tuesdays! The fondue came with a bountiful amount of bread for dipping (which in embarrassed to say we did eat every last bit of it), and remained melty and gooey the entire time. We sat on the patio since we had our pup and they brought him a bowl of water and the cutest little treats so he didn't feel left out. This is our new favorite neighborhood spot and we are very excited that it is a brisk 2 minute walk from where we live. Highly encourage everyone to check this spot out! read more
2 years ago
2 years ago
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