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    Annie Gunn's

    4.4 (896 reviews)
    Open 11:00 am - 10:00 pm

    Annie Gunn's Photos

    Business Info

    ANNIE GUNN'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups
    Outdoor seating

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    Recommended Reviews - Annie Gunn's

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    Halibut with polenta, asparagus, and butternut squash
    Jo Nell R.

    We stopped in without a reservation. Although we didn't wait an inordinate amount of time, I would recommend a reservation. All the staff were nice and let us know we could wait in the bar area and the bartender on either side would take note and give us a seat there when available. A spot opened up at the Wine Cabinet? I am not sure what it was called but it was a bar type spot but had a waitress for service. The seat was perfect when we didn't have a reservation, our server was attentive, and we never felt lost in the shuffle on a busy night. There were about six spots here and another couple sat later in our meal but no one else joined the open spots. Rebecca, our server, was fantastic! She went through the specials and answered my questions, made a recommendation on a drink that was great, the Winterberry. She checked in on us regularly while hustling as it was a Friday night. We ordered wings, they were pretty good, crispy is a must and they were. I got the halibut salad with a 1/2 gem salad. The salad was large for a side. Our entrees arrived in a timely manner, my halibut cooked perfectly. Asparagus and butternut squash were just the right amount and very good. It came with a polenta cake, it was ok, I haven't had it often so not sure if I even like it. We were stuffed by then but couldn't pass up apple pie, it is so good! We took it to go and with the leftovers, Rebecca packed up everything nicely. I recommend a reservation but our overall experience without one was great.

    Sonia H.

    This place does not disappoint! First of all, the location, ambiance is classy and beautiful. Fireplace set the tone. The food is always top tier. Had the fresh oysters, delicious! Had the lambs chops for the first time. Wow! I will be back again just for the Chops. Last, but definitely not least, Abby! Our server was all smiles, pleasant, knowledgeable, friendly and made sure everything was cooked to perfection. Just made the complete experience wonderful. Be sure and request the lamb chops for dinner and Abby as your server.

    Apple pie
    Lisa S.

    I took my parents here last Sunday. I'll say, our meal wasn't as good as last time we went in October. But it was still good. The potato pancake was a bit mushy. And the apple pie seemed off. My steak was good. My dad's French dip was good. My mom got a Caesar salad with chicken and the chicken was cold. She was bummed. I guess you need to ask about that but who doesn't want grilled chicken on a salad. Especially at a place like Annie Gun's. Our service was wonderful. There was a table behind us with loud little kids we had trouble talking. But that was at the end of our meal. We will try again in spring!

    Complimentary sparkling wine
    Andria C.

    Annie Gunn's will always be special to us. We had our wedding reception here, so coming back for our anniversary just felt right. Once again, they made it a memorable experience. The drinks were fantastic. The Bloody Mary had the perfect kick, the Maker's Mark espresso martini was smooth and bold, and the dirty martini was exactly how it should be: strong and delicious. We started with the carpaccio, and it was phenomenal. Easily one of the freshest we've ever had. It melted in our mouths. A really nice touch was the sparkling wine served with all dinners, which added to the celebratory vibe without us even having to ask. We were also treated to a complimentary apple pie with cinnamon-flavored Clementine's ice cream for our anniversary, and it was just as good as it sounds. Warm, flavorful, and the perfect sweet ending. The service was wonderful. Multiple staff members checked in on us to make sure everything was going well, and they were genuinely kind and attentive. The lamb chop was cooked perfectly, and my husband loved the sweet & savory glaze. A few small things to note: the caprese tasted super fresh but could have been colder, and the filet, while flavorful, wasn't quite warm enough. The plate was actually hotter than the steak itself. We were also seated at a table in the bar area with our 6-month-old (which wasn't ideal) but we made the reservation the same day for 7:30pm and felt lucky to get a table at all. All in all, Annie Gunn's still knows how to make a night feel special. We're so glad we chose to celebrate here again.

    Fois gras
    Judy H.

    This is my friend's favorite restaurant and it definitely didn't disappoint! The service was top notch. Adam - our server - was amazing! Super friendly and took care of us! The restaurant is poppin' - fairly loud and lively. We ordered: Shrimp (6) - very smokey Foie gras - the medallion was a bit small for the price but tasted amazing Potato soup - very creamy (but I don't really like potato) Steak - friend said it was good Duck - the duck was cooked to perfection and the sauce that paired with it was incredible - the wild rice that came with it left something to be desired - it tasted like licorice Miro special - this was so unique and yummy. Sweet, salty, spicy, all the flavors Creme brulee - creamy and custard - no complaints This place is great and I'd definitely be back the next time I'm in town

    Caprese salad
    Emily S.

    Having to stay in for our anniversary meant carryout. We found out one of our favorite places actually does offer carryout outside of their deli/meat market menu. The experience was truly just as impeccable as dining in. Everything was packaged nicely, especially given part of our order was their cheeseboard. It was very easy to order with friendly staff. We will definitely be ordering again for date nights in. It's the experience you love from Annie Gunn's but to-go.

    10 oz fillet.
    Matt M.

    When you want a great steak in St Louis it is hard to beat Annie Gunns. The attentive yet not overly ambitious wait staff will ensure you have the perfect meal. The newly added space provides a wonderful environment that makes you feel like you are at a ranch in the Rockies. If you have never been to Annie Gunns, you must make this stop a priority.

    House Smoked Seafood Sampler  Chef Lou's Cheese Presentation Featuring a Selection of Artisanal and Domestic Farmstead Cheeses
    Lizzy R.

    Loved trying this place. Wished I showed up in something nicer than jeans and a tshirt, not that it mattered but I wouldn't do it again. Everything was spectacular.

    Grilled Marinated Marcho Farms Lamb Loin Chops (Two Eight Ounce Chops), Red Snapper (Special)

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    27 days ago

    Great food and excellent service, although a little pricey, but definitely worth it! The fish was very fresh and cooked to perfection!

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    15 days ago

    Great restaurant if you're lucky enough to get in. Sometimes they're too booked to get in. Food is always good!

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    Great service, amazing ambiance, along with great food make this one of our favorite restaurants.

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    Ask the Community - Annie Gunn's

    Is there a place to smoke a cigar?

    No smoking

    What is the dress code?

    I would say business casual/smart casual. Jeans and a button down are fine.

    Do you have japanese A5 regularly?

    Due to what's going on with the Covid it's a hit or miss but pretty regularly they do have it on the menu Right now they have the strip loin 85 but they also have the akeooshe amarican kobe

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    Timothy's - Fried Green Tomato Caprese

    Timothy's

    4.4(318 reviews)
    5.9 mi
    $$$

    Great drinks! Their happy hour is good but they only have one cocktail on happy hour. So we ended…read moreup ordering from the regular menu. They have flat breads on happy hour that are amazing. We had crab Rangoon and it was very interesting to have those flavors in a flat bread. Tasted amazing. Service is nice. They're not friendly or add anything additional in service. They don't suck either. It's an order and you get and that's it.

    It seemed a surprisingly quiet night at Timothy's for a New Year's Eve. Tables were about full when…read morewe arrived, but we must have been the last reservation they accepted (at 8:15) because when we left at 10 we were the only ones left and the staff had reset the room and was starting to gather in the bar. As they should on NYE. Still, we never felt rushed. In fact, our waiter, Todd, was very attentive and even slowed down another server who was going to bring us our salads (a house and a caesar with anchovies) before we had a chance to finish our appetizer (a savory and spicy jambalaya arancini). Good catch on his part. We both had a glass of prosecco to start and then split a bottle of French pinot noir (Domaine de Valmoissine) to go with our entrees (steak tip pasta and steak frites). My wife loved the pasta dish (fresh pappardelle with steak tips, demiglace cream sauce and shiitake mushrooms) and my steak was perfectly prepared medium-rare with crisp and flavorful garlic fries and a side of green beans and shiitake mushrooms. It's the kind of meal and service we've come to expect at Timothy's. We look forward to the spring and some new menu items with the change of seasonal foods.

    Photos
    Timothy's - Decor, second room. This room looks the nicest.

    Decor, second room. This room looks the nicest.

    Timothy's - Buffalo Cauliflower

    Buffalo Cauliflower

    Timothy's - Devil Eggs

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    Devil Eggs

    Westchester - Wagyu 16 ounce

    Westchester

    4.6(164 reviews)
    2.2 mi

    I've been somewhat hesitant to review this place because I don't want it to become more crowded. It…read moreis by far my favorite restaurant in the Chesterfield to Lake St Louis area of the metro. It is consistently one of the best meals in the metro area. I've been here many times and they remembered me from my second visit on. Friendly, knowledgeable, attentive, professional staff. The dining room is small with the bar on the left but it usually isn't difficult to be seated quickly. I rarely eat anything off the menu because they have so many specials every time I'm there based upon what is in season. If you like fresh, thoughtfully prepared fish, it's the best place I know in the city. I'm also a huge fan of the Brussel sprouts.

    Great meal. Plenty…read moreof parking in the strip mall. The drinks looked great. Tables are fairly close together. It was crowded on a Thursday evening. Service was great. Not overbearing but very attentive. Brussel sprouts. 8/10. Very tasty. Great flavor. Tender. Some good crispy areas. Crab fries. 7/10. Fries were very tasty. Slightly oily. Crab with the claw end was nice touch and unique but be careful of small broken shell pieces throughout. Lobster bites. 8/10. Great flavor. Crispy. Not greasy. A bit heavier on the. Reading. Filet. 7/10. Great flavor but got a piece that had many tough areas that I couldn't break down. Otherwise would've been a great entree. Recommend.

    Photos
    Westchester - Cocktail

    Cocktail

    Westchester - Best wings with addictive sauces

    Best wings with addictive sauces

    Westchester - Gosling rum based cocktail

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    Gosling rum based cocktail

    Buzzetta’s Italian Cafe - Tony table-side Flambé dessert

    Buzzetta’s Italian Cafe

    4.3(120 reviews)
    1.6 mi

    FULL HOUSE! Everyone was looking at our table…read more.. My husband said, "I'm taking you out to dinner Saturday night." And boy did he deliver. Neither of us had been here, but a friend recommended we go. It was on my list of restaurants to try so I was more than happy to go! We were served by Shannon. Shannon had such a wonderful sense of humor telling my husband no phones or watches at the dinner table he also kept the bread coming. Like I said, it was a full house so we were eating bread for a while. It was so worth the wait though. My husband got the benedito's farfalle since his favorite pasta is bow tie and I ordered the Rigatoni alla Nino. Mine was delicious and the perfect amount of spicy. The salmon was UGH. Chef's kiss, but my husband's order? I WOULD GET THAT TOO. He ate two baskets of bread though. Lucky for me. I told him he better ask for the rest of his to go because it will have my name written all over it! I was so close to finishing mine but alas, I was too full. Luckily not full enough because we got this dessert. This secret dessert lol what a show. It was made at our table. (I love when restaurants do this) it looked like vanilla bean ice cream with amaretto, a sauce I couldn't tell what that was, and sliced almonds. I am sure I'm missing other ingredients but HOLY COW. Everyone in the restaurant was staring. It was quiet the show. I was scared my hair would go up in flames but he's a pro. That would not happen. The first visit but certainly not the last. We will be back and we will be bringing everyone we know!

    The meal showed culinary promise. The calamari was notably fresh, while the sea bass was…read morewell-prepared with excellent depth of flavor. The linguine di mare was enjoyable, though somewhat heavy-handed with butter and garlic, which slightly overshadowed the dish's balance. Unfortunately, the service significantly detracted from the overall experience. Despite having a reservation at 6:30pm, and a simple order for two, our entrées did not arrive until approximately an hour after ordering. The delay was excessive and ultimately forced us to leave as soon as the food arrived, leaving us to hastily eat a few bites from the styrofoam to-go containers rather than enjoy them as intended. Given the $160 price point, the experience fell well short of expectations, making it difficult to recommend this restaurant to anyone.

    Photos
    Buzzetta’s Italian Cafe - Interior

    Interior

    Buzzetta’s Italian Cafe - Rack of lamb to die for!!

    Rack of lamb to die for!!

    Buzzetta’s Italian Cafe - January 2024 Sean J. Brady of #TotalWinos rating: 4 stars = Buy at least 3 more bottles!

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    January 2024 Sean J. Brady of #TotalWinos rating: 4 stars = Buy at least 3 more bottles!

    Twisted Tree - New York strip

    Twisted Tree

    4.4(932 reviews)
    12.1 mi
    $$$

    Absolutely enjoy this place end up doing the complementary valet. It was nicely packed, which is to…read morebe expected when you have dry aged steaks so it end up being two seats at the bar so we went to the bar. The ambience was low lit romantic style setting. Kelly was our server at the bar. I started with a Moscato then a French 75 followed by an old-fashioned or should I say new fashion made with tequila! (Definitely enough alcohol) Loved how they (girlies) were dressed all black sleek looks. The young guy that brought the steak out on a hot pan was awesome! I really enjoyed myself The steak literally melted it tasted like butter. I get my steak medium rare, the chipotle sweet potatoes were definitely more on the spicy side I love spicy food tho so needless to say I loved them. It also came with a Caesar salad salad that was enough to feed at least two or three people! I will definitely be returning very nice experience

    Plenty of parking on dedicated lot next to Holiday Inn. It does get crowded. Valet available…read more Get a reservation. Restaurant was crowded on a Tuesday evening. Seated around reservation time. Service was good. Waiter was quite talkative. Lobster bites. 8/10. Crispy. Not oily. Not over battered. It was a nice start. The warm butter was a nice touch. Salad. 9/10. As good as they say. You can get more and the sides were a great touch. You can dress it as you like. Filet. 8/10. Cooked well. Lots of flavor, juicy. One of the better filets I've had. Baked potato. 7/10. Huge and lots of sour cream and butter on the side. It was good and cooked well. Nothing exceptional. Chocolate gooey cake and ice cream. 4/10. It was very rich and liquidity. Ice cream was good. Overall a great meal and will be back.

    Photos
    Twisted Tree - Steak table presentation

    Steak table presentation

    Twisted Tree - Twisted Shrimp Starter with Bleu Cheese and Buffalo style sauce

    Twisted Shrimp Starter with Bleu Cheese and Buffalo style sauce

    Twisted Tree - Old fashioned

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    Old fashioned

    Cooper’s Hawk Winery & Restaurant - Salted Caramel Crème Brûlée

    Cooper’s Hawk Winery & Restaurant

    4.0(899 reviews)
    4.6 mi
    $$

    Cooper's Hawk is always pleasant to dine at. There is a large parking lot outside, so parking is…read morenever an issue. Upon entering the building, there is a foyer area where their gift shop meets the bar. A group of my girlfriends and I had came here for a birthday celebration, and service was phenomenal! Our server was so friendly and adaptable while serving a large party. I ordered the Brunch Sangria, it is a white sangria that has bits of fruit in it. It was so refreshing! Definitely worth it. For an entree I ordered the Breakfast Gnocchi Carbonara with chicken. This meal was delicious and filling. The bacon was my favorite part- crispy and flavorful! Definitely going to come back.

    I recently ate at CH with a group of work colleagues. During dinner, a waitress accidentally…read morespilled a plate of food (shrimp scampi w/ red sauce) directly onto my lap. While she apologized and provided napkins, no additional action was taken by the staff or management. No manager came to check on the situation, no effort was made to assist further, and there was no acknowledgment of the inconvenience beyond the initial apology. I understand accidents happen. What was most disappointing was the complete lack of follow-up or customer care afterward. Additionally, our dinner service took well over two hours on a Wednesday evening, which only added to the frustration of the experience. I was also concerned to notice what appear to be inaccuracies in the suggested gratuity calculations printed on the receipt. Based on the total shown, the percentages listed do not appear to align correctly. Regardless of whether this was intentional or a system error, it creates an uncomfortable impression for customers and is something I believe should be reviewed immediately. Overall, the experience fell far below what I would expect, both in service and professionalism.

    Photos
    Cooper’s Hawk Winery & Restaurant
    Cooper’s Hawk Winery & Restaurant
    Cooper’s Hawk Winery & Restaurant - Crème brûlée Crme Brle French Toast

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    Crème brûlée Crme Brle French Toast

    J. Gilbert's Wood-Fired Steaks & Seafood - Fried Calamari with jalapenos, carrots, sweet n' sour and remoulade sauce.

    J. Gilbert's Wood-Fired Steaks & Seafood

    4.3(475 reviews)
    8.5 mi
    $$$

    First time trying J Gilbert's and I am so glad my boyfriend suggested this place last minute. We…read morewere looking for a place to go for NYE and luckily, we got a reservation, day of, at 7:45pm. For starters, we ordered the crab bisque, the caeser salad, and the lobster risotto. The soup was absolutely delicious and it was like a flavor bomb in your mouth after each bite. I had high hopes for the lobster risotto but next time we may skip this. I was hoping it would be more creamy and out of this world, but it was just mid. For entrees, my boyfriend and I both got the center cut filet with poblano au gratin potatoes and creamed corn with bacon. We were raving about how yummy everything was in between bites!! And to finish, we ordered our favorite dessert, crème brûlée. Lastly, I wanna shout out the bartender.. my Negroni was perfect, so of course, I had to order another. And Katherine, our server, was great as well. Thanks for being a part of our NYE and the will be sure to stop in to celebrate other occasions with J Gilbert's.

    I think this is a regional chain. This one is located in a mall near our hotel on the west side…read more Beautiful inside, kind of a steak house appeal. We ordered an 8oz special ribeye to split. The chef did the cut it in the kitchen, and then plated on two plates. Nice touch. We added a Caesar,and three sides. Everything was done nicely. Our server Jamie was 5*

    Photos
    J. Gilbert's Wood-Fired Steaks & Seafood - The Shrimp Derango served with tomatoes, basil, spinach, ancho chile butter and parmigiano reggiano.

    The Shrimp Derango served with tomatoes, basil, spinach, ancho chile butter and parmigiano reggiano.

    J. Gilbert's Wood-Fired Steaks & Seafood - Horsefeather Cocktail

    Horsefeather Cocktail

    J. Gilbert's Wood-Fired Steaks & Seafood - Wine

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    Wine

    Firefly Grill STL

    Firefly Grill STL

    4.4(187 reviews)
    2.1 mi

    Went here to meet a lady for dinner on Friday night, she had suggested the location but I had not…read morebeen here before. Our server was awesome, the meals were great, I'll start with the server, he brought us a couple of drinks and left us to look over the menu. I filled my glass with a bottle of beer and noticed the glass was chipped along the rim. The place was hopping so I didn't get to catch him until he took our food order. I showed him the glass and he apologized and said he'd be back after putting in the order. In just a couple minutes he returned with a new glass, new bottle of beer and another apology. I've had similar issues at other facilities but he handled it better, and more professionally than any of them. I did think the manager could have stopped by, not looking for a free drink just to say we're sorry... my date and I both had their version of the choose two section. She had loaded baked potato and said it was great, and she got the chicken breast sandwich which she said was very good. To drink she had a margarita, no salt, and said it was good. I had the wedge salad and it was so large I couldn't even try my sandwich. I did eat it at home and the salmon blt was very good. I recommend this place and while we lucked out hitting a busy place on a Friday night without reservations, my date beat me there and got seated when a table opened up. The host took me to the table the moment I said I was meeting a lady there. Parking can be tuff, my date parked several rows away from the entry and if it had been raining that would have been a pain. I believe the location is the old Wild Horse Creek Pub on Long road. I dressed in casual jeans and a dress shirt and I hit between the families with kids and older couples out for a dressed up dinner. It is fairly noisy if you're looking to have a quiet conversation.

    Firefly was a fairly decent place, easy location to find in Chesterfield with plenty of parking…read moreavailable. The restaurant is a bit loud, but we didn't mind it, it was a busy Saturday night. Bar service was great, table service was lacking. We started with a few drinks (margaritas) and they were quite good. For an app, we got the wings with firefly sauce, the sauce was really good and the wings were cooked perfect. For dinner, we had the filet mignon with potatoes and green beans as well as the creamy Cajun pasta. The filet was overcooked, but had really good flavor, the green beans with bacon were lackluster. The Cajun pasta was quite tasty, but it really lacked protein (only a few slices of a sausage and a few shrimp). We had the salted caramel bread pudding for dessert, it was good, but I probably wouldn't get it again. Overall, the experience was okay, food was good enough. Worth a try if you're in the area, but I wouldn't go out of my way to go back.

    Photos
    Firefly Grill STL - Dining area

    Dining area

    Firefly Grill STL - Brussel sprouts with goat cheese and balsamic glaze....delish!

    Brussel sprouts with goat cheese and balsamic glaze....delish!

    Firefly Grill STL - Firefly grill restaurant

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    Firefly grill restaurant

    Annie Gunn's - tradamerican - Updated May 2026

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