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Annie Gunn's

4.4 (909 reviews)
Open • 11:00 am - 10:00 pm

Annie Gunn's Photos

Business Info

ANNIE GUNN'S ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed
Good for groups
Outdoor seating

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Recommended Reviews - Annie Gunn's

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Grilled House Made Meatloaf (half portion)
Dustin E.

We recently visited the St. Louis area where I have a couple of students that live. They both recommended Annie Gunn's as the can't miss place in the metro. I see why. Our server Abby was amazing!!! She was so kind and helpful. Very patient with us. We were slow to choose what we wanted. Everything sounded so good. We settled on the clam chowder for an appetizer which we both just adored and the house ground meatloaf for our entrée which we shared. We each got a huge piece of meatloaf and some mashed potatoes and summer squash. There was a small plate splitting fee, which was absolutely appropriate. My wife and I agreed it's probably the best meatloaf we've ever had. Delicious!!! Abby was kind enough to gift us a piece of apple pie with the first taste of cinnamon ice cream either of us have ever had. It was made by a local creamery and was divine. We are still talking about that ice cream. The interior seems rustic, like an old Irish or English pub. So very cool. What a lovely experience and a total gem for anyone who lives in the area. We went next-door to the little store and bought a few things as well. We cannot wait to return to Annie Gunn's!

Grilled House Made Meatloaf
Renee I.

Once again I am blown away with my experience here. Of course their food is the main draw for the obvious reason that it is superb but the attention to details really shows. One example - they update their extensive wine list on what seems to be a frequent basis. Another thing I appreciated was that the wait staff explains each special including the price. That is the way it should be. Don't the customer ask the price (esp if you are in business of customer service). When the hostess seated us she wished me happy birthday. The waitress also told me to save room for apple pie and their special cinnamon ice cream. What a nice treat! It was delicious. But then again everything was delicious. We had the smoked seafood appetizer- wow !!! Loved it. For my meal I got one of their seafood specials: grouper served with green beans and mashed potatoes. Fabulous! My husband loved his meatloaf. Personally I would prefer a PBJ sandwich over meatloaf but hey, his meal. I hadn't noticed previously that they have 2 bars. They are back to back. One can sit at bar for dining too. A benefit of sitting at a table is the ability to talk freely because tables are well spaced with substantial dividers between them.

French dip served on the table. Amazing food!
Kathy C.

Had drinks and dinner here this evening. The vodka martini was excellent. The bartender was so friendly and let us stand by the bar for a bit until we found a place to stand. It was only 5:15 and fully packed as usual. When we asked for a table the next available was 9:30 and they put us in a waiting list. Guess what??? A cancellation came and we got a table at 5:30. If you've ever been there you know this place is always busy and always amazing! The atmosphere is welcoming and friendly. Two bars! And several years ago the patio was enclosed as part of the restaurant and has a wall windows. Also, there are now rooms for big parties AND a room to have private parties and it is beautiful!!! So our waiter gave us a sample of a very good wine! Excellent. I ordered the french dip, which I've had several times. Tonight it was exceptionally delicious! Soft, yet crunch bread, cheese and amazingly tender beef, served with au jus and horse radish. Outstanding tonight! And fries also. But that french dip was THEE best ever. Gotta try it! I can't say enough!

Outstanding 40oz tomahawk steak!
Steve V.

Went to dinner with a former colleague and she said she always wanted to order the tomahawk steak. I egged her on and she was not disappointed. Even though her meal was the most expensive one she ever had she knew she would be eating leftovers for a few days so well worth it! I think my next meal at Annie Gunn's will be this steak but I plan to eat it all at the restaurant! Our waitress was extremely attentive and I dare say attractive! Her service left nothing to be desired. It was a wonderful evening catching up with a friend and being entertained by her tackling this steak!

Brennan B.

Did a large business dinner here during BMW Championship. Food and drinks were amazing and the service was white glove. Just a great dining experience. Olivia, our server, was great.

French Dip
Peter B.

Annie Gunns is a staple for a solid and delicious meal. We went there for lunch and both ordered the French Dip. I'm 100% convinced you can not find a better French Dip than this (I try them everywhere). It literally melts in your mouth! Service was amazing, our server was super attentive and always kept our drinks refilled. Also, my mother mentioned it was my birthday, nothing like some apple pie for turning 38! Also, you have to run into the Smokehouse when you're done eating. They have a lot of awesome items/food to grab and bring home.

Halibut with polenta, asparagus, and butternut squash
Jo Nell R.

We stopped in without a reservation. Although we didn't wait an inordinate amount of time, I would recommend a reservation. All the staff were nice and let us know we could wait in the bar area and the bartender on either side would take note and give us a seat there when available. A spot opened up at the Wine Cabinet? I am not sure what it was called but it was a bar type spot but had a waitress for service. The seat was perfect when we didn't have a reservation, our server was attentive, and we never felt lost in the shuffle on a busy night. There were about six spots here and another couple sat later in our meal but no one else joined the open spots. Rebecca, our server, was fantastic! She went through the specials and answered my questions, made a recommendation on a drink that was great, the Winterberry. She checked in on us regularly while hustling as it was a Friday night. We ordered wings, they were pretty good, crispy is a must and they were. I got the halibut salad with a 1/2 gem salad. The salad was large for a side. Our entrees arrived in a timely manner, my halibut cooked perfectly. Asparagus and butternut squash were just the right amount and very good. It came with a polenta cake, it was ok, I haven't had it often so not sure if I even like it. We were stuffed by then but couldn't pass up apple pie, it is so good! We took it to go and with the leftovers, Rebecca packed up everything nicely. I recommend a reservation but our overall experience without one was great.

Carol W.

I have visited the restaurant a couple times. My daughter was in town and we decided to have lunch. I am aware it can get very busy, so I did make reservations. The restaurant is well decorated and very spacious, I love the design of the newest part, the windows make it seem like you are outdoors, it is well lit and has a very cozy atmosphere. Our waitstaff was wonderful, she was attentive, patient and had a great personality. We both ordered a glass of Cabernet. It was bold and fruity, we enjoyed it with our meal, which was a smoked seafood sampler and selection of cheeses. It has been a while since we had this, but it was so mouthwatering and delicious, I have thought about this meal almost everyday. The meats were so tasty and flavorful, the crackers and bread were paired perfectly. The cheeses were smooth, delicate and just unbelievably delicious! The meal with the wine was expensive for lunch, but it was so worth it. I highly recommend this with a group, we could not eat all of food on the platters.

Sonia H.

This place does not disappoint! First of all, the location, ambiance is classy and beautiful. Fireplace set the tone. The food is always top tier. Had the fresh oysters, delicious! Had the lambs chops for the first time. Wow! I will be back again just for the Chops. Last, but definitely not least, Abby! Our server was all smiles, pleasant, knowledgeable, friendly and made sure everything was cooked to perfection. Just made the complete experience wonderful. Be sure and request the lamb chops for dinner and Abby as your server.

Apple pie
Lisa S.

I took my parents here last Sunday. I'll say, our meal wasn't as good as last time we went in October. But it was still good. The potato pancake was a bit mushy. And the apple pie seemed off. My steak was good. My dad's French dip was good. My mom got a Caesar salad with chicken and the chicken was cold. She was bummed. I guess you need to ask about that but who doesn't want grilled chicken on a salad. Especially at a place like Annie Gun's. Our service was wonderful. There was a table behind us with loud little kids we had trouble talking. But that was at the end of our meal. We will try again in spring!

10 oz fillet.
Matt M.

When you want a great steak in St Louis it is hard to beat Annie Gunns. The attentive yet not overly ambitious wait staff will ensure you have the perfect meal. The newly added space provides a wonderful environment that makes you feel like you are at a ranch in the Rockies. If you have never been to Annie Gunns, you must make this stop a priority.

Complimentary sparkling wine
Andria C.

Annie Gunn's will always be special to us. We had our wedding reception here, so coming back for our anniversary just felt right. Once again, they made it a memorable experience. The drinks were fantastic. The Bloody Mary had the perfect kick, the Maker's Mark espresso martini was smooth and bold, and the dirty martini was exactly how it should be: strong and delicious. We started with the carpaccio, and it was phenomenal. Easily one of the freshest we've ever had. It melted in our mouths. A really nice touch was the sparkling wine served with all dinners, which added to the celebratory vibe without us even having to ask. We were also treated to a complimentary apple pie with cinnamon-flavored Clementine's ice cream for our anniversary, and it was just as good as it sounds. Warm, flavorful, and the perfect sweet ending. The service was wonderful. Multiple staff members checked in on us to make sure everything was going well, and they were genuinely kind and attentive. The lamb chop was cooked perfectly, and my husband loved the sweet & savory glaze. A few small things to note: the caprese tasted super fresh but could have been colder, and the filet, while flavorful, wasn't quite warm enough. The plate was actually hotter than the steak itself. We were also seated at a table in the bar area with our 6-month-old (which wasn't ideal) but we made the reservation the same day for 7:30pm and felt lucky to get a table at all. All in all, Annie Gunn's still knows how to make a night feel special. We're so glad we chose to celebrate here again.

Fois gras
Judy H.

This is my friend's favorite restaurant and it definitely didn't disappoint! The service was top notch. Adam - our server - was amazing! Super friendly and took care of us! The restaurant is poppin' - fairly loud and lively. We ordered: Shrimp (6) - very smokey Foie gras - the medallion was a bit small for the price but tasted amazing Potato soup - very creamy (but I don't really like potato) Steak - friend said it was good Duck - the duck was cooked to perfection and the sauce that paired with it was incredible - the wild rice that came with it left something to be desired - it tasted like licorice Miro special - this was so unique and yummy. Sweet, salty, spicy, all the flavors Creme brulee - creamy and custard - no complaints This place is great and I'd definitely be back the next time I'm in town

Caprese salad

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Great food and excellent service, although a little pricey, but definitely worth it! The fish was very fresh and cooked to perfection!

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Ask the Community - Annie Gunn's

Is there a place to smoke a cigar?

No smoking

What is the dress code?

I've only been once & we stumbled across it by accident. We were dressed fairly casually (jeans and a nice top) and didn't feel out of place, but button ups for men etc are probably more fitting.

Do you have japanese A5 regularly?

Due to what's going on with the Covid it's a hit or miss but pretty regularly they do have it on the menu Right now they have the strip loin 85 but they also have the akeooshe amarican kobe

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EdgeWild Restaurant & Winery - Smoked Chicken Wings

EdgeWild Restaurant & Winery

3.8(690 reviews)
1.3 mi
•$$

Went here for a baby shower in the circle room and it was even better than the last time I had…read morevisited. Very attentive service and absolutely delicious food! They had a set menu and everything sounded delicious. Me and Sarah ordered the bacon jam burger and oooooooo weeeee!! We were moaning an embarrassing amount but it was just too good!! And I'm not sure if they did this on purpose but because the baby shower was for a girl I'm wondering if they colored the sauce pink?? Usually an aioli is more of a peach if it's ketchup and mayo but this was very very pink! I'm trying to plan another outing to go here next. Hopefully tomorrow night :)

First time experience at EdgeWild as a birthday dinner. Located near the Chesterfield mall, which…read moreis in various stages of demolition/construction. Despite all of this activity next door, the restaurant is unaffected, both in access, parking, and view. Despite being near the highway, the view from a booth is not bad, with some rolling hills in the distance. The service was timely and attentive. We had a reservation and were seated almost immediately. The interior has a dark steakhouse feel with a lot of wood materials and the edges of whiskey barrels on the wall as decoration. A great environment to unwind, have a drink, and fully enjoy the meal. The food itself was exactly as ordered; a medium-rare ribeye with creamy risotto and broccolini. I don't frequent steakhouses very often, so I may or may not be back for that reason alone. It did make for a pleasant and memorable birthday dinner!

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EdgeWild Restaurant & Winery
EdgeWild Restaurant & Winery - Truffle Fries and Pistachio Herbed Goat Cheese

Truffle Fries and Pistachio Herbed Goat Cheese

EdgeWild Restaurant & Winery - Exterior view

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Exterior view

Napoli Bros - Arugula pizza

Napoli Bros

4.3(235 reviews)
0.7 mi
•$$

Incredible dinner experience at Napoli Bros for a girl's night!…read more Service, atmosphere and drink program were everything you'd expect and love from a Napoli restaurant experience. This is a sexy, upscale dinner option for Chesterfield. We started with the coal fried ciabatta, and it sounds crazy, but this bread alone merited a 5 star dinner. I've never had bread at a restaurant that managed to somehow be crispy and firm, but melt in your mouth at the same time. This is bread that's anything but overrated. Next, we shared the STL salad, a refreshing, light start to the meal that was perfectly balanced. For entrees, we shared a vodka pizza and the bolognese, both of which were stellar choices. The pizza had excellent char and the vodka sauce was a unique twist to a traditional pepperoni pizza. The bolognese was like a warm hug - super comforting.

Friend dinner! This is a great choice, we enjoyed the food the service and the company!…read more I always order the coal fired ciabatta with rosemary butter. We shared it and enjoyed it so much, got a second order! It is soft and crisp at the same time, so good. We also shared the meatball appetizer. These are larger and plenty to share. Covered in sauce and a mozzarella cheese blend, these are one of only a few I order out - good meaty flavor with sauce and not overpowered by a parmesan or other cheese I don't like. I ate these without the mozzarella and they are so good. For dinner I went with Vodka pizza, Vodka sauce base, buffalo mozzarella, basil, and pepperoni. Great flavors together with a little kick. I love wood fired pizza and this is one of my favorites. Busy place, we made a reservation. Great food and staff!

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Napoli Bros
Napoli Bros - Vodka Al forno-- delicious

Vodka Al forno-- delicious

Napoli Bros - Ciabatta bread with Herb Butter

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Ciabatta bread with Herb Butter

YaYa's Euro Bistro - Beef carpaccio

YaYa's Euro Bistro

4.0(626 reviews)
1.5 mi
•$$$

Baba ganoush with warm bread. Scallops perfectly cooked, raspberry limoncello martini and chocolate…read moresoufflé. No pictures available as there was nothing left but crumbs Topped off with the best server... ever. Thanks Abby!!

Yaya's is quite fantastic for lunch, happy hour and dinner! I have been here for lunch before with…read morecolleagues. Our admin made us reservations so we were seated quickly even though the restaurant was quite busy. The space has the feel of a European bistro. On my second visit, I met a friend for what started as happy hour that quickly became an early dinner. No complaints, especially because they have great selection of delicious snacks for happy hour, a variety of drink options from cocktails, wine to beer, and their appetizers were buy one, get one free. With that said, we ordered the two most expensive things: beef carpaccio and shrimp a la plancha. The beef carpaccio were very thinly sliced rather than pounded. The shrimp a la plancha was a huge plate and the dish was very flavorful. We enjoyed our appetizers with some adult beverage (wine for me and a cocktail for my friend). Our waitress was super nice and attentive but not in a suffocating way. We told her we're just going to catch up a bit and then might order another round of drinks. She left us alone for a bit but kept an eye on our drink levels. When we were almost done, she reappeared to take our drink orders. That was when we decided to go ahead and order dinners. My friend ordered the bistro steak. She said it was good but could not finish her dish after all the food we just had. I ordered the fish on special that evening which was prepared perfectly. I also could not finish my meal and ended up taking it home instead. Overall, it's a fantastic place with great service and I'm glad it's super close to work so I can meet people for happy hour or early dinners.

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YaYa's Euro Bistro - Dining room

Dining room

YaYa's Euro Bistro - Salmon Piccata

Salmon Piccata

YaYa's Euro Bistro - Phyllo Brownie

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Phyllo Brownie

Stoney River

Stoney River

4.0(421 reviews)
1.5 mi
•$$$

My wife & I chose this restaurant based on reviews/referrals. They were perfect because Aleah our…read moreserver & the team were very attentive. It was our anniversary so they were so nice with the free dessert & champagne flutes. The salads had nice sizes & the dressing was very flavorful. Appetizers - Crab cake & shrimp were heavenly. Entrees - Steaks juicy and the sides were so good that we ordered additional sides to try more. Ambience was nice, room was dimly lit and the room was spacious, similarly designed as Brick Top in Frotenac Good value considering post-Covid, Tariffs & inflationary price surges We'll definitely be going back!

I haven't had a steak in like 6 months. I wanted to go someplace good and I had remembered by…read moreexperience at Stoney River in Nashville. It was delicious. I didn't get the same quality in this trip, sadly. I ordered the $51 prime 14oz ribeye. medium rare. It was delivered to my table medium well. Even my dinner date was like that looks way overcooked. I'm not one to complain so I ate it and figured things happen, out of my control, they were super busy, no big deal. I also ordered the side of creamed spinach and whipped potatoes, both were great. I went on my way but my steak craving wasn't finished. Later in the week, I went to Texas Roadhouse. Their $18 sirloin put the ribeye to shame, perfectly cooked and tender. Had the differences in steak not been so apparent, I wouldn't write a review. I do know that spending $51 for an overcooked steak OR $18 for a steak and 2 sides is a no brainer. Ill probably stick to going elsewhere.

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Stoney River
Stoney River
Stoney River

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Gulf Shores Restaurant & Grill - Lunch Jambalaya

Gulf Shores Restaurant & Grill

3.7(858 reviews)
6.3 mi
•$$

I came here on a Sunday afternoon after being undecided with what to have for lunch. My first…read morethought was to get it to go, but I figured I'd stay and eat since I had the time. I was greeted immediately upon entry and was seated in a booth near the kitchen. I was a bit disappointed that there were no games on and it was only a fish display on the TVs but oh well. They were still serving brunch at the time and everything was looking good, but I decided to order from the regular menu. I got a peach mimosa and the shrimp your way (I chose to have mine charbroiled) and got sautéed green beans and yellow rice for my sides. I got the mimosa first and it was outstanding. It was crisp but not overly sweet and had the perfect alcohol ratio. Shortly after my food came and it didn't disappoint. First of all, I couldn't believe the amount of shrimp I got (by no means am I complaining). Everything was perfectly charbroiled and had the right amount of seasoning. The green beans were delicious and the cornbread muffin was probably my favorite. I enjoyed my visit and found both the staff and service to be excellent. The food was incredible as well. I'll def return.

I've eaten here literally a million times, going back to when it was Joey's. I'd suggest that there…read moreshould be a life-size statue of me at the door along with Dan Aykroyd and John Belushi, but it might have a negative impact on sales, due to my haters, and I'd hate for this place to have to go out of business. Already, there are signs that things have taken a turn for the worse. They're playing music via an ad-supported Spotify account, complete with Rocket Mortgage ads, and the tables are covered with ads for vinyl siding companies that probably prey on the elderly. The latter is an especially sensitive issue for me as I get on in years. Just because I look dumb doesn't mean that I can easily be taken advantage of. No but really, as many times as I've been here, I don't know that I've had anything other than the (pejorative-sounding) Rajun Cajun, the Seaside Combo and the Fish Tacos. I used to get the Rajun Cajun, but I gradually shifted to the Seaside Combo, which seems oddly generous, given that it comes with six shrimp. It's not exactly inexpensive, but it doesn't seem so unreasonable, at a time when you have to sign up for Klarna just to eat at McDonald's. The shrimp they use are surprisingly decent quality. They're probably not quite jumbo, otherwise they'd describe them as such on the menu (why waste the opportunity?), but they're not far off. The cod planks, on the other hand, are a tad skimpy, somewhere in between the fish stick you'd get at a good elementary school and the ones they serve at Long John Silver's. You get two with the Seaside Combo, and with an order of Fish & Chips. I wonder if they have separate, larger planks that they use for the Fish & Chips. The list of sides is longer than you might think. Some of them carry an upcharge, and it's not always clear why that's the case. Spinach, for example, costs extra, as does corn on the cob. Who'd pay extra just to eat spinach, Popeye? I've only ever gone with the fries and coleslaw, neither of which is regarded as premium, though I'd argue that they're the two best things you can get with fried fish and shrimp. It's hard to mess up food that you're just tossing into a deep fryer, but credit where credit is due: my fish, shrimp and fries were amazing (as was the coleslaw). They were generously battered (by hand, supposedly) and cooked until perfectly crisp. They must be making use of the timers on those deep fryers. They may have purposely cranked the volume on the ad-supported Spotify so we wouldn't hear them going off. If they did, that was smart of them. Pro Tip: Sprinkle Slap Yo Mama on everything, including the coleslaw. Don't sweat the sodium content. The world is obviously coming to an end sooner rather than later anyway. But don't bother with the signature spicy-and-sweet hot sauce, which is gross. I appreciated the way the fish and shrimp were artfully arranged on the plate. But they buried the lemon wedge, and I didn't notice until I'd already eaten one of the shrimp. So that was definitely a missed opportunity. I'd suggest that they invest in slightly larger plates, but I shudder to think what they might have to do to finance that.

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Gulf Shores Restaurant & Grill
Gulf Shores Restaurant & Grill - Scallop salad

Scallop salad

Gulf Shores Restaurant & Grill

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Annie Gunn's - tradamerican - Updated October 2026

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