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EdgeWild Restaurant & Winery

3.8 (691 reviews)
Closed • Closed
Updated 2 months ago

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EDGEWILD RESTAURANT & WINERY ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Happy hour specials

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Recommended Reviews - EdgeWild Restaurant & Winery

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Alderwood plank salmon
Stacey M.

The parking lot is a bit of a mess as the mall that the parking lot is for is being torn down. Other than that this was a great experience from beginning to end! We went for my parents anniversary dinner. We started with some wine and the pistachio herb goat cheese! Could not have started the meal any better, it was AMAZING! Our server and the server in training were both very knowledgeable and helpful with suggestions. I ate the Alderwood Plank Salmon, my husband got the seafood linguine, and the parents got the beef tenderloin trio and Dijon chicken! Everything was absolutely wonderful. My parents also ate a salted caramel crunch cake for dessert. From the decor to the dessert we could not have been happier and will definitely be back!

Margherita Pizza
Marissa J.

I've been here many times and they never disappoint! I appreciate coming to this restaurant because they are willing to accommodate my large party. It's very hard to find a restaurant nowadays that will take large parties. I have to recommend the pizza! It's always so fresh and great tasting. We always get the crab chowder as well. It tastes so good and you have to get it as an appetizer.

Lesley P.

11/7/25 Five O'Clock Friday Social meet up with new and seasoned friends coming together. Extra bonus, our group was able to be seated in the Barrel room instead of the bar area, since Barrel room was not booked for the evening. Chase provided top notch service to our party, and we will continue to request Chase next time we return for our next meet up event. Group photos - photo credit our server Chase. Several of us also realized the dessert menu had more selections than expected, where we just plan to come back here another evening. We will just have to call our next visit "Friday Social - Dessert Edition."

Dijon Chicken
Meghan B.

I have been here a handful of times and have gotten take out a few times. I love the atmosphere in the restaurant, cozy but large and open. The aesthetics are beautiful! I have had some excellent meals and some good meals. Take-out is always great! Tonight was a good meal! Their wines and cocktails are always good!!!! We ordered a few appetizer staples that we love. The truffle fries are outstanding! If you have a large group order two of them. Yes they are that good! Crispy with a delightful truffle blend. We also ordered the jumbo lump crab dip with crispy wontons. The dip was good, a bit spicy. The wontons were large but I felt a little rich, greasy. I later found out they were fried in oil they use to fry pork (an allergy for me having alpha gal) but they were very nice about it and took care of my dinner. In any case I ordered the Ahi Tuna app and Butternut Pecan salad together as my meal. The salad was wonderful, but I'm glad I had apps and got the ahi tuna with it. Salad alone was small. The ahi tuna I thought was ok not too much flavor. My dad ordered the Dijon chicken which he said had a good flavor. My daughter ordered the pasta ala vodka which we always love! Always a great choice!!! My son and husband both had steak specials. Both really enjoyed their meals. Overall I'm giving it a 4. Tonight wasn't my favorite, but the atmosphere is great. There is a large selection of food options, and more often than not we have great meals!

Shimmering Sipper
Courtney S.

Edgewild is unfortunately located as a standalone across from the now disintegrated Chesterfield mall and next to a Tesla graveyard as I'd like to call it. So there are lots of potholes and divets in the road leading there and even on their parking lot. Driving in during the day was fine but leaving at night in the dark was horrible (hardly any lighting) so if you have night vision problems, beware. So let's get down to the experience. My family came here for a celabratory dinner for my mother retiring so I made reservations on Open Table and unfortunately they only had high tops. However, upon arrival, there was a booth open so they were able to seat us there. Our server was Jordan and he was on top of everything we needed. My mother ordered a flight of wines (rose, moscato and riesling) and had me try them too. We both enoyed the wines and I will say the moscato was the best wine I've ever had in my entire life. My dad and brother ordered Blue Moons that was just served in bottles which I found strange for a restaurant of this caliber (I thought it would be served in a glass). I'd been coming to EdgeWild off and on over the past 14 years - pre and post covid and one thing that's ALWAYS been consistent are their Smoked Wings. Before yesterday, I was here for my friend's wedding reception in April. It came out to 8 wings and you can order ranch or bleu cheese for dipping. We also ordered house rolls for the table which also was really good. I ordered Shimmering Sipper from the drink menu, which by the way, you have to scan the barcode to access it online only. It was interesting but good. I like to try new things so I had my fill. For my entree, I ordered the cedar plank salmon. My mother had skirt steak, my brother had the black pepper cap steak (this week's special), my dad had the beef tenderloin trio and my sister ordered sides (chicken, shrimp and truffle fries). My parents split a salad that they said was really good. When they set my salmon down, I don't know what I was expecting but it looked really sad. I guess I was expecting a more appealing piece of salmon for $29. It was kind of flat in appearance but not flavor and had a pink glob of butter (the tomato hibiscus butter) which had an interesting taste next to a scoop of overcooked mushroom risotto and sad broccolini. I was not happy with my meal but am not one to send things back so I took a picture of it for y'all and was thankful for the chicken wings I shared with my family. I asked my brother for a piece of his black pepper cap steak and it was heavenly. I should have ordered that instead. I tried a piece of my mom's skirt steak that she exclaimed was fatty and was chewing on that for a long time because it was....fatty. She put 4 of the shishitos on my plate to try and it was the greasiest peppers I'd seen in my life. My brother's green beans were super oily as well. He said the garlic mashed potatoes were good though. I tried the truffle fries and it was the worst I've had. Very heavy on the truffle oil. It should be a light oil finish at the end. I should be able to taste it without it being overpowered as it was. My dad and sister didn't have any complaints about their food. I then ordered a slice of the chocolate cake and it was very rich and had chocolate chips in the frosting too. It was really good and redeemed my horrible meal. I honestly should have just ordered the wings and a salad and cake or steak with no sides (if even possible). Compared to the lovely reception food I had in April here, I was very disappointed. :-(

Mary Z.

EdgeWild is such a nice restaurant! I thought the pasta dish I ordered was delicious, and paired well with my Riesling (forgot to take a picture!). The ambiance has like an upscale woodsy cabin-like vibe. There's is plenty of space inside, so great for big groups. Service was friendly, but felt a little bit slow to come take our orders. This would be a great date night or spot to take your out of town guests. I've heard they have a great happy hour, so next time I visit I will plan to take advantage of that!

Goat cheese appetizer
Kathy G.

I visited Edgewild on a freezing Saturday afternoon in Winter. They have a huge, private parking lot. There are about five steps to enter the establishment. There is a paved ramp to the left of the entrance but the doors are heavy to navigate alone. The staff stated if you call them, they will come out to open it for you. I love the ambiance here. Dark wood, low lights and a fireplace. Open concept yet cozy. I was greeted upon my arrival and shown to my party. Our server, Chase, did a wonderful job with recommendations and pacing our meal. He was attentive and took good care of our group. My dining companion ordered the goat cheese. It was amazing. Definitely a 10/10. I ordered a bowl of the chicken tortilla soup. The apple salad was such a tantalizing blend of flavors...the tartness of the green apple, the sweetness of the dried cherries were perfect! I will definitely return!

Crab dip
Jimm R.

The BARTENDERS (Especially William) are amazing and the food, wine, and happy hour are second to none. I had the amazing crab dip, and would rank it in my top 2. If you are in the area this place is well worth checking out!!

Citrus Turkey Sandwich
Kelse S.

Had a great girls dinner here last week! We made a reservation for a large party of 10 about a week out. Always appreciate the ability to book for a big group online. The highlight of our evening were the truffle fries and the service! Our server was super personable and attentive. We didn't feel rushed and he gave us such great guidance on our orders and what we might like. Having an attentive and patient server can make the world of difference! The truffle fries were our appetizer. They're so delicious and served with a Kalamata aioli. Nordstrom Bistro had something comparable and it's fantastic. To drink I had Sauvignon blanc which was wonderful. It comes in its own single serve carafe, which are the kinds of details I love. They have an extensive wine menu, so I highly recommend taking a deep dive into it if you're a wine lover like myself. I got a house salad, and I wasn't sure about it at first since it was served with a sweet red wine vinaigrette. Sweet with dressings isn't typically my jam but it was really well balanced! I'd for sure get it again. For my meal I got the creole pasta. It was delicious and exactly what I was craving! With my app and my salad, I had plenty of leftovers to bring home for the next day. It was my friends birthday, so she was treated to a dessert of her choice. We went with her cookie skillet which was delicious!

Lunchtime, Mushroom Brie soup and Nashville Chicken Sandwich
Jennifer C.

Many years later and this is still an awesome place for a meal. Today, I visited for lunch. Arrival around 11:45a and promptly seated. They offer a lunch special menu, but I opted for a Full Nashville Chicken Sandwich and the mushroom Brie soup. The Sandwich is huge! You actually could do the 1/2 Sandwich and Soup lunch special and be plenty satisfied. I'm not a mushroom fan at all, but this soup is amazing! The Brie gives the creaminess and then it's seasoned perfectly. The temperature is just right where you won't burn yourself, but at the same time it's not cold. The meal came out in under 10 minutes and left plenty of time to finish and return to work.

Smoked Chicken Wings
Jack S.

Smoked wings (9/10) very tasty and fall off the bone for the most part.only thing keeping them from a 10/10 is no option for buffalo sauce; even on the side, and only 8 wings per order :(. Apple cashew salad (8/10). Honestly loved this salad. Goat cheese and all the toppings were delicious, also loved the dressing. My issue was the size. For a $15 entree salad I expected it to be bigger. I don't know if I just got unlucky as I ordered carry out instead of dine in but it was about the size of your average side salad at Texas Roadhouse.

Margherita Pizza
Lauren H.

Went after work with a friend on a Tuesday for happy hour. Happy hour prices are fantastic and the house cab for $5 was great. Loved the truffle fries and pizza! The goat cheese app was just okay, probably won't get it again. The service was fine, had to flag them down to order food and get the check. We sat in the bar area because you can't do happy hour outside of the bar or patio. Overall would recommend for happy hour!

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Thank you so much Jennifer!! We hope to see you again soon :)

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Happy hour is awesome. We also went here for Thanksgiving and it was wonderful. Huge variety, great food and pricing was competitive.

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5 months ago

18 person corporate dinner. Flex to accommodate joiners beyond reservation. Excellent service, great food.

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Thank you so much, Geoffrey!! We look forward to having you back soon!

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Page 1 of 18

Ask the Community - EdgeWild Restaurant & Winery

Gluten free menu?

They have some options for Gluten free. Would suggest calling first before going there.

Is there a kids menu here?

Yes, there is one

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Review Highlights - EdgeWild Restaurant & Winery

“I read reviews about the "Pork Volcano" dish and our waiter described it as "divine", AND HE WAS RIGHT!”

Mentioned in 10 reviews

Read more highlights

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My wife & I chose this restaurant based on reviews/referrals. They were perfect because Aleah our…read moreserver & the team were very attentive. It was our anniversary so they were so nice with the free dessert & champagne flutes. The salads had nice sizes & the dressing was very flavorful. Appetizers - Crab cake & shrimp were heavenly. Entrees - Steaks juicy and the sides were so good that we ordered additional sides to try more. Ambience was nice, room was dimly lit and the room was spacious, similarly designed as Brick Top in Frotenac Good value considering post-Covid, Tariffs & inflationary price surges We'll definitely be going back!

I haven't had a steak in like 6 months. I wanted to go someplace good and I had remembered by…read moreexperience at Stoney River in Nashville. It was delicious. I didn't get the same quality in this trip, sadly. I ordered the $51 prime 14oz ribeye. medium rare. It was delivered to my table medium well. Even my dinner date was like that looks way overcooked. I'm not one to complain so I ate it and figured things happen, out of my control, they were super busy, no big deal. I also ordered the side of creamed spinach and whipped potatoes, both were great. I went on my way but my steak craving wasn't finished. Later in the week, I went to Texas Roadhouse. Their $18 sirloin put the ribeye to shame, perfectly cooked and tender. Had the differences in steak not been so apparent, I wouldn't write a review. I do know that spending $51 for an overcooked steak OR $18 for a steak and 2 sides is a no brainer. Ill probably stick to going elsewhere.

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