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EdgeWild Restaurant & Winery

3.8 (692 reviews)
Closed • Closed
Updated 2 months ago

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EDGEWILD RESTAURANT & WINERY ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Happy hour specials

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Recommended Reviews - EdgeWild Restaurant & Winery

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Reviews With Photos

Alderwood plank salmon
Stacey M.

The parking lot is a bit of a mess as the mall that the parking lot is for is being torn down. Other than that this was a great experience from beginning to end! We went for my parents anniversary dinner. We started with some wine and the pistachio herb goat cheese! Could not have started the meal any better, it was AMAZING! Our server and the server in training were both very knowledgeable and helpful with suggestions. I ate the Alderwood Plank Salmon, my husband got the seafood linguine, and the parents got the beef tenderloin trio and Dijon chicken! Everything was absolutely wonderful. My parents also ate a salted caramel crunch cake for dessert. From the decor to the dessert we could not have been happier and will definitely be back!

Margherita Pizza
Marissa J.

I've been here many times and they never disappoint! I appreciate coming to this restaurant because they are willing to accommodate my large party. It's very hard to find a restaurant nowadays that will take large parties. I have to recommend the pizza! It's always so fresh and great tasting. We always get the crab chowder as well. It tastes so good and you have to get it as an appetizer.

Lesley P.

11/7/25 Five O'Clock Friday Social meet up with new and seasoned friends coming together. Extra bonus, our group was able to be seated in the Barrel room instead of the bar area, since Barrel room was not booked for the evening. Chase provided top notch service to our party, and we will continue to request Chase next time we return for our next meet up event. Group photos - photo credit our server Chase. Several of us also realized the dessert menu had more selections than expected, where we just plan to come back here another evening. We will just have to call our next visit "Friday Social - Dessert Edition."

Dijon Chicken
Meghan B.

I have been here a handful of times and have gotten take out a few times. I love the atmosphere in the restaurant, cozy but large and open. The aesthetics are beautiful! I have had some excellent meals and some good meals. Take-out is always great! Tonight was a good meal! Their wines and cocktails are always good!!!! We ordered a few appetizer staples that we love. The truffle fries are outstanding! If you have a large group order two of them. Yes they are that good! Crispy with a delightful truffle blend. We also ordered the jumbo lump crab dip with crispy wontons. The dip was good, a bit spicy. The wontons were large but I felt a little rich, greasy. I later found out they were fried in oil they use to fry pork (an allergy for me having alpha gal) but they were very nice about it and took care of my dinner. In any case I ordered the Ahi Tuna app and Butternut Pecan salad together as my meal. The salad was wonderful, but I'm glad I had apps and got the ahi tuna with it. Salad alone was small. The ahi tuna I thought was ok not too much flavor. My dad ordered the Dijon chicken which he said had a good flavor. My daughter ordered the pasta ala vodka which we always love! Always a great choice!!! My son and husband both had steak specials. Both really enjoyed their meals. Overall I'm giving it a 4. Tonight wasn't my favorite, but the atmosphere is great. There is a large selection of food options, and more often than not we have great meals!

Shimmering Sipper
Courtney S.

Edgewild is unfortunately located as a standalone across from the now disintegrated Chesterfield mall and next to a Tesla graveyard as I'd like to call it. So there are lots of potholes and divets in the road leading there and even on their parking lot. Driving in during the day was fine but leaving at night in the dark was horrible (hardly any lighting) so if you have night vision problems, beware. So let's get down to the experience. My family came here for a celabratory dinner for my mother retiring so I made reservations on Open Table and unfortunately they only had high tops. However, upon arrival, there was a booth open so they were able to seat us there. Our server was Jordan and he was on top of everything we needed. My mother ordered a flight of wines (rose, moscato and riesling) and had me try them too. We both enoyed the wines and I will say the moscato was the best wine I've ever had in my entire life. My dad and brother ordered Blue Moons that was just served in bottles which I found strange for a restaurant of this caliber (I thought it would be served in a glass). I'd been coming to EdgeWild off and on over the past 14 years - pre and post covid and one thing that's ALWAYS been consistent are their Smoked Wings. Before yesterday, I was here for my friend's wedding reception in April. It came out to 8 wings and you can order ranch or bleu cheese for dipping. We also ordered house rolls for the table which also was really good. I ordered Shimmering Sipper from the drink menu, which by the way, you have to scan the barcode to access it online only. It was interesting but good. I like to try new things so I had my fill. For my entree, I ordered the cedar plank salmon. My mother had skirt steak, my brother had the black pepper cap steak (this week's special), my dad had the beef tenderloin trio and my sister ordered sides (chicken, shrimp and truffle fries). My parents split a salad that they said was really good. When they set my salmon down, I don't know what I was expecting but it looked really sad. I guess I was expecting a more appealing piece of salmon for $29. It was kind of flat in appearance but not flavor and had a pink glob of butter (the tomato hibiscus butter) which had an interesting taste next to a scoop of overcooked mushroom risotto and sad broccolini. I was not happy with my meal but am not one to send things back so I took a picture of it for y'all and was thankful for the chicken wings I shared with my family. I asked my brother for a piece of his black pepper cap steak and it was heavenly. I should have ordered that instead. I tried a piece of my mom's skirt steak that she exclaimed was fatty and was chewing on that for a long time because it was....fatty. She put 4 of the shishitos on my plate to try and it was the greasiest peppers I'd seen in my life. My brother's green beans were super oily as well. He said the garlic mashed potatoes were good though. I tried the truffle fries and it was the worst I've had. Very heavy on the truffle oil. It should be a light oil finish at the end. I should be able to taste it without it being overpowered as it was. My dad and sister didn't have any complaints about their food. I then ordered a slice of the chocolate cake and it was very rich and had chocolate chips in the frosting too. It was really good and redeemed my horrible meal. I honestly should have just ordered the wings and a salad and cake or steak with no sides (if even possible). Compared to the lovely reception food I had in April here, I was very disappointed. :-(

Mary Z.

EdgeWild is such a nice restaurant! I thought the pasta dish I ordered was delicious, and paired well with my Riesling (forgot to take a picture!). The ambiance has like an upscale woodsy cabin-like vibe. There's is plenty of space inside, so great for big groups. Service was friendly, but felt a little bit slow to come take our orders. This would be a great date night or spot to take your out of town guests. I've heard they have a great happy hour, so next time I visit I will plan to take advantage of that!

Goat cheese appetizer
Kathy G.

I visited Edgewild on a freezing Saturday afternoon in Winter. They have a huge, private parking lot. There are about five steps to enter the establishment. There is a paved ramp to the left of the entrance but the doors are heavy to navigate alone. The staff stated if you call them, they will come out to open it for you. I love the ambiance here. Dark wood, low lights and a fireplace. Open concept yet cozy. I was greeted upon my arrival and shown to my party. Our server, Chase, did a wonderful job with recommendations and pacing our meal. He was attentive and took good care of our group. My dining companion ordered the goat cheese. It was amazing. Definitely a 10/10. I ordered a bowl of the chicken tortilla soup. The apple salad was such a tantalizing blend of flavors...the tartness of the green apple, the sweetness of the dried cherries were perfect! I will definitely return!

Crab dip
Jimm R.

The BARTENDERS (Especially William) are amazing and the food, wine, and happy hour are second to none. I had the amazing crab dip, and would rank it in my top 2. If you are in the area this place is well worth checking out!!

Citrus Turkey Sandwich
Kelse S.

Had a great girls dinner here last week! We made a reservation for a large party of 10 about a week out. Always appreciate the ability to book for a big group online. The highlight of our evening were the truffle fries and the service! Our server was super personable and attentive. We didn't feel rushed and he gave us such great guidance on our orders and what we might like. Having an attentive and patient server can make the world of difference! The truffle fries were our appetizer. They're so delicious and served with a Kalamata aioli. Nordstrom Bistro had something comparable and it's fantastic. To drink I had Sauvignon blanc which was wonderful. It comes in its own single serve carafe, which are the kinds of details I love. They have an extensive wine menu, so I highly recommend taking a deep dive into it if you're a wine lover like myself. I got a house salad, and I wasn't sure about it at first since it was served with a sweet red wine vinaigrette. Sweet with dressings isn't typically my jam but it was really well balanced! I'd for sure get it again. For my meal I got the creole pasta. It was delicious and exactly what I was craving! With my app and my salad, I had plenty of leftovers to bring home for the next day. It was my friends birthday, so she was treated to a dessert of her choice. We went with her cookie skillet which was delicious!

Lunchtime, Mushroom Brie soup and Nashville Chicken Sandwich
Jennifer C.

Many years later and this is still an awesome place for a meal. Today, I visited for lunch. Arrival around 11:45a and promptly seated. They offer a lunch special menu, but I opted for a Full Nashville Chicken Sandwich and the mushroom Brie soup. The Sandwich is huge! You actually could do the 1/2 Sandwich and Soup lunch special and be plenty satisfied. I'm not a mushroom fan at all, but this soup is amazing! The Brie gives the creaminess and then it's seasoned perfectly. The temperature is just right where you won't burn yourself, but at the same time it's not cold. The meal came out in under 10 minutes and left plenty of time to finish and return to work.

Smoked Chicken Wings
Jack S.

Smoked wings (9/10) very tasty and fall off the bone for the most part.only thing keeping them from a 10/10 is no option for buffalo sauce; even on the side, and only 8 wings per order :(. Apple cashew salad (8/10). Honestly loved this salad. Goat cheese and all the toppings were delicious, also loved the dressing. My issue was the size. For a $15 entree salad I expected it to be bigger. I don't know if I just got unlucky as I ordered carry out instead of dine in but it was about the size of your average side salad at Texas Roadhouse.

Margherita Pizza
Lauren H.

Went after work with a friend on a Tuesday for happy hour. Happy hour prices are fantastic and the house cab for $5 was great. Loved the truffle fries and pizza! The goat cheese app was just okay, probably won't get it again. The service was fine, had to flag them down to order food and get the check. We sat in the bar area because you can't do happy hour outside of the bar or patio. Overall would recommend for happy hour!

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Reviews are mixed. Many highlight the inviting atmosphere, attentive service, and extensive wine list. Appetizers like truffle fries and crab dip are also popular.

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Mary Beth L.

Thank you so much Jennifer!! We hope to see you again soon :)

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5 months ago

Happy hour is awesome. We also went here for Thanksgiving and it was wonderful. Huge variety, great food and pricing was competitive.

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5 months ago

18 person corporate dinner. Flex to accommodate joiners beyond reservation. Excellent service, great food.

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Thank you so much, Geoffrey!! We look forward to having you back soon!

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Page 1 of 18

Ask the Community - EdgeWild Restaurant & Winery

Gluten free menu?

They have some options for Gluten free. Would suggest calling first before going there.

Is there a kids menu here?

Yes, there is one

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Review Highlights - EdgeWild Restaurant & Winery

“I read reviews about the "Pork Volcano" dish and our waiter described it as "divine", AND HE WAS RIGHT!”

Mentioned in 10 reviews

Read more highlights

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I come every once in awhile during lunch. Last time I came it wasn't busy but for some reason…read morepossibly short staffing it was extremely busy even at the bar. ( I had a drink and salad which turned to a drink because my salad never came). I said maybe I'll leave it alone and just do pick up orders as my mom loves this place for lunch. Well I changed my mind..... I just so happen to come yesterday along with my mother and it was weekend brunch. We were greeted by the sweetest young lady and it wasn't busy but I saw a few staff. Greeted by the nicest person that took our orders. I got a bottle of sparkling for myself and bottle of still for my mother. He made the best Carajillo ( ask for espresso martini with 43). My mother got the course meal items and I got the smash burger along with the bbq shrimp. Had an amazing lunch and food was on time and I saw there was a staff member in training and whomever was training... gold stars because he was very calm and patient no rush and I love to see that. I def will be back esp for a few drinks. Love their ny sour with red wine topped. If you never had!! Get it

This was my first visit to Ruth's Chris Steakhouse. The restaurant is beautiful. Customer service…read morewas great. Complimentary valet service is available. I had the 3 courses for $60 along with a delicious glass of Moscato. The steak house salad was very good. The salmon and shrimp lacked seasoning. The brussel sprouts were a little sweet but good. The cheesecake with raspberries was also good. Overall, I had a great experience.

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YaYa's Euro Bistro - Beef carpaccio

YaYa's Euro Bistro

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Yaya's is quite fantastic for lunch, happy hour and dinner! I have been here for lunch before with…read morecolleagues. Our admin made us reservations so we were seated quickly even though the restaurant was quite busy. The space has the feel of a European bistro. On my second visit, I met a friend for what started as happy hour that quickly became an early dinner. No complaints, especially because they have great selection of delicious snacks for happy hour, a variety of drink options from cocktails, wine to beer, and their appetizers were buy one, get one free. With that said, we ordered the two most expensive things: beef carpaccio and shrimp a la plancha. The beef carpaccio were very thinly sliced rather than pounded. The shrimp a la plancha was a huge plate and the dish was very flavorful. We enjoyed our appetizers with some adult beverage (wine for me and a cocktail for my friend). Our waitress was super nice and attentive but not in a suffocating way. We told her we're just going to catch up a bit and then might order another round of drinks. She left us alone for a bit but kept an eye on our drink levels. When we were almost done, she reappeared to take our drink orders. That was when we decided to go ahead and order dinners. My friend ordered the bistro steak. She said it was good but could not finish her dish after all the food we just had. I ordered the fish on special that evening which was prepared perfectly. I also could not finish my meal and ended up taking it home instead. Overall, it's a fantastic place with great service and I'm glad it's super close to work so I can meet people for happy hour or early dinners.

YaYa's has something for everyone! Specializing in Mediterranean cuisine, their menu offers a…read morevariety of seafood, oak-fired pizzas, and handmade pasta. You can also find traditional steak and chicken dishes if that's more your thing. I like YaYa's because the atmosphere and food alike feel elevated yet still approachable. Service here is full-service and polished - bordering on fine-dining. Servers wear button down shirts and a tie. Although there's no strict dress-code enforced, most people dining here will be a bit dressed up depending on the occasion they're celebrating. You'll be just fine in nice jeans here too. We frequent for date night and don't veer far from the Chicken Gnocchi appetizer, Spinach Salad, Chicken Penne, Shrimp Risotto, and Filet. Their Scallops dish is good here too that comes with Saffron Orzo. They will bring out delicious bread and Baba Ghanoush at the beginning of your meal. I could make a meal just out of the Baba Ghanoush it is addicting! The Chicken Gnocchi is an appetizer but could easily be an entrée. The chocolate soufflé dessert takes about 30 minutes so be sure to tell your server ahead of time if you have something sweet in mind. The Buttercake dessert is good as well but super rich. We went for dinner last night and could tell something was off with both the Front-of-House and Kitchen. Lights on higher than normal, staff members appeared a bit frantic including the host, and the food did not visually look how it normally comes out nor did it taste exactly right. Some things oversalted. I don't want to rate 4 stars instead based on yesterday's experience since overall we've had a 5 star experience the past years coming here but this night specifically felt subpar. They may be going through a staffing shortage which is tough and we understand.

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Stoney River

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My wife & I chose this restaurant based on reviews/referrals. They were perfect because Aleah our…read moreserver & the team were very attentive. It was our anniversary so they were so nice with the free dessert & champagne flutes. The salads had nice sizes & the dressing was very flavorful. Appetizers - Crab cake & shrimp were heavenly. Entrees - Steaks juicy and the sides were so good that we ordered additional sides to try more. Ambience was nice, room was dimly lit and the room was spacious, similarly designed as Brick Top in Frotenac Good value considering post-Covid, Tariffs & inflationary price surges We'll definitely be going back!

I haven't had a steak in like 6 months. I wanted to go someplace good and I had remembered by…read moreexperience at Stoney River in Nashville. It was delicious. I didn't get the same quality in this trip, sadly. I ordered the $51 prime 14oz ribeye. medium rare. It was delivered to my table medium well. Even my dinner date was like that looks way overcooked. I'm not one to complain so I ate it and figured things happen, out of my control, they were super busy, no big deal. I also ordered the side of creamed spinach and whipped potatoes, both were great. I went on my way but my steak craving wasn't finished. Later in the week, I went to Texas Roadhouse. Their $18 sirloin put the ribeye to shame, perfectly cooked and tender. Had the differences in steak not been so apparent, I wouldn't write a review. I do know that spending $51 for an overcooked steak OR $18 for a steak and 2 sides is a no brainer. Ill probably stick to going elsewhere.

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Absolutely one of the best restaurants in Greater St. Louis. I had an amazing dinner early Friday…read moreevening with phenomenal service. I came here from a Yelp search after a popular steak house just east of here turned me away at 4:15 pm because I was a party of one. I came back again to Westchester the following Saturday afternoon and absolutely thrilled with the service, food and hospitality! Again, I attempted AG at 3:45 for a really early dinner and said they could not seat me because they had no available tables. Other than the bar, AG was deserted. I immediately drove to Westchester. They were buzzing, but not full. Plus, Chef Matthew immediately came over to me to say hello when I sat down for an early dinner.

We went to dinner here a few weeks ago for my birthday. We went with another couple and we were all…read morevery happy with the whole experience! We've been here before and it has always been great. This is the first time we were here since they expanded their space. I'm glad they have so much more room for seating now! And it's a beautiful space. We sat in the addition and it was very nice. I wish I remembered our servers name. She was the best! Her timing was perfect and she had a great personality. I really need to write reviews right away so I can remember everything! Our cocktails, starters, and entrees were all delicious! I had excused myself to go to the restroom and the server took that time to talk to the others about a birthday dessert. It was so good! There was a piece of carrot cake and the other was a really light cake with a coconut frosting. It was so good! We love Westchester and need to go more often than we do!

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Gulf Shores Restaurant & Grill - Lunch Jambalaya

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The Lobster Bisque and Lobster Alfredo is awesome…read more Service fast and very attentive to our drinks and table. The ambiance was nice they had music playing but not to loud that you can not hear each other talk

I came here on a Sunday afternoon after being undecided with what to have for lunch. My first…read morethought was to get it to go, but I figured I'd stay and eat since I had the time. I was greeted immediately upon entry and was seated in a booth near the kitchen. I was a bit disappointed that there were no games on and it was only a fish display on the TVs but oh well. They were still serving brunch at the time and everything was looking good, but I decided to order from the regular menu. I got a peach mimosa and the shrimp your way (I chose to have mine charbroiled) and got sautéed green beans and yellow rice for my sides. I got the mimosa first and it was outstanding. It was crisp but not overly sweet and had the perfect alcohol ratio. Shortly after my food came and it didn't disappoint. First of all, I couldn't believe the amount of shrimp I got (by no means am I complaining). Everything was perfectly charbroiled and had the right amount of seasoning. The green beans were delicious and the cornbread muffin was probably my favorite. I enjoyed my visit and found both the staff and service to be excellent. The food was incredible as well. I'll def return.

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This is a cool spot. There is so much to choose from and a two hour limit to eat however much you…read morewant. Create your own sauce at their sauce bar, choose your broth and order ingredients for your kpot or grill or both. The concept is great, the taste is amazing and the service is wonderful. I can't think of a whole lot that isn't worth a trip here. Yet since this is a review, j will give my couple of nitpicks. Oil or butter should be provided for the grill. While it wasn't quite causing things to stick and our waitress did change the pan once something more is needed in the grill because the meats are so thin and it would impart a bit of flavor. Second salt and pepper are nowhere to be found. Granted I didn't ask because I enjoyed the sauces but my dining partner who isn't as sauce loving as I am would have liked some salt and pepper. Lastly don't go in thinking you will just get what you want and others what they want... while of course you can do that up to 16 ingredients at a time which isn't a problem because you can hit send on the order pad and immediately get more. Yet I wish we had decided together and shared more items because there was incredible food waste. The portions they bring are huge and could be a whole lot smaller... yet the value of what you pay va what you get is definitely worth it. However the waste was sad. You can't take it home and since it is at the table already it has to be thrown out. I understand the liability in allowing raw food to leave the restaurant however I do think you should be able to cook it and take it home. I only say this because the cost of food and number of hungry people our one meal waste could have fed truly made me sad. Finally services. Our waitress was kind, efficient and helpful. She told us what to do, how to do it, cleared and check up on us regularly . It is a bit loud but not so much that you cannot have a conversation which is nice. Overall I really liked this place. Would definitely go back with a bigger group and different ordering strategy. It is a great addition to the area.

The service here is fast and friendly and it's much busier here compared to the Overland location!…read more When we arrived, we were seated right away. Our server was kind, but her section was very busy so she was everywhere. I was bummed they didn't have any radishes during our visit and I'm hoping it was a one time thing! The quality was fine, some meats were cut TOO thin but we still had a good lunch!

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Draft beer and a mule

EdgeWild Restaurant & Winery - wineries - Updated October 2026

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