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EdgeWild Restaurant & Winery

3.8 (686 reviews)
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EDGEWILD RESTAURANT & WINERY ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Happy hour specials

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Recommended Reviews - EdgeWild Restaurant & Winery

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Lesley P.

11/7/25 Five O'Clock Friday Social meet up with new and seasoned friends coming together. Extra bonus, our group was able to be seated in the Barrel room instead of the bar area, since Barrel room was not booked for the evening. Chase provided top notch service to our party, and we will continue to request Chase next time we return for our next meet up event. Group photos - photo credit our server Chase. Several of us also realized the dessert menu had more selections than expected, where we just plan to come back here another evening. We will just have to call our next visit "Friday Social - Dessert Edition."

Shimmering Sipper
Courtney S.

Edgewild is unfortunately located as a standalone across from the now disintegrated Chesterfield mall and next to a Tesla graveyard as I'd like to call it. So there are lots of potholes and divets in the road leading there and even on their parking lot. Driving in during the day was fine but leaving at night in the dark was horrible (hardly any lighting) so if you have night vision problems, beware. So let's get down to the experience. My family came here for a celabratory dinner for my mother retiring so I made reservations on Open Table and unfortunately they only had high tops. However, upon arrival, there was a booth open so they were able to seat us there. Our server was Jordan and he was on top of everything we needed. My mother ordered a flight of wines (rose, moscato and riesling) and had me try them too. We both enoyed the wines and I will say the moscato was the best wine I've ever had in my entire life. My dad and brother ordered Blue Moons that was just served in bottles which I found strange for a restaurant of this caliber (I thought it would be served in a glass). I'd been coming to EdgeWild off and on over the past 14 years - pre and post covid and one thing that's ALWAYS been consistent are their Smoked Wings. Before yesterday, I was here for my friend's wedding reception in April. It came out to 8 wings and you can order ranch or bleu cheese for dipping. We also ordered house rolls for the table which also was really good. I ordered Shimmering Sipper from the drink menu, which by the way, you have to scan the barcode to access it online only. It was interesting but good. I like to try new things so I had my fill. For my entree, I ordered the cedar plank salmon. My mother had skirt steak, my brother had the black pepper cap steak (this week's special), my dad had the beef tenderloin trio and my sister ordered sides (chicken, shrimp and truffle fries). My parents split a salad that they said was really good. When they set my salmon down, I don't know what I was expecting but it looked really sad. I guess I was expecting a more appealing piece of salmon for $29. It was kind of flat in appearance but not flavor and had a pink glob of butter (the tomato hibiscus butter) which had an interesting taste next to a scoop of overcooked mushroom risotto and sad broccolini. I was not happy with my meal but am not one to send things back so I took a picture of it for y'all and was thankful for the chicken wings I shared with my family. I asked my brother for a piece of his black pepper cap steak and it was heavenly. I should have ordered that instead. I tried a piece of my mom's skirt steak that she exclaimed was fatty and was chewing on that for a long time because it was....fatty. She put 4 of the shishitos on my plate to try and it was the greasiest peppers I'd seen in my life. My brother's green beans were super oily as well. He said the garlic mashed potatoes were good though. I tried the truffle fries and it was the worst I've had. Very heavy on the truffle oil. It should be a light oil finish at the end. I should be able to taste it without it being overpowered as it was. My dad and sister didn't have any complaints about their food. I then ordered a slice of the chocolate cake and it was very rich and had chocolate chips in the frosting too. It was really good and redeemed my horrible meal. I honestly should have just ordered the wings and a salad and cake or steak with no sides (if even possible). Compared to the lovely reception food I had in April here, I was very disappointed. :-(

Mary Z.

EdgeWild is such a nice restaurant! I thought the pasta dish I ordered was delicious, and paired well with my Riesling (forgot to take a picture!). The ambiance has like an upscale woodsy cabin-like vibe. There's is plenty of space inside, so great for big groups. Service was friendly, but felt a little bit slow to come take our orders. This would be a great date night or spot to take your out of town guests. I've heard they have a great happy hour, so next time I visit I will plan to take advantage of that!

Goat cheese appetizer
Kathy G.

I visited Edgewild on a freezing Saturday afternoon in Winter. They have a huge, private parking lot. There are about five steps to enter the establishment. There is a paved ramp to the left of the entrance but the doors are heavy to navigate alone. The staff stated if you call them, they will come out to open it for you. I love the ambiance here. Dark wood, low lights and a fireplace. Open concept yet cozy. I was greeted upon my arrival and shown to my party. Our server, Chase, did a wonderful job with recommendations and pacing our meal. He was attentive and took good care of our group. My dining companion ordered the goat cheese. It was amazing. Definitely a 10/10. I ordered a bowl of the chicken tortilla soup. The apple salad was such a tantalizing blend of flavors...the tartness of the green apple, the sweetness of the dried cherries were perfect! I will definitely return!

Crab dip
Jimm R.

The BARTENDERS (Especially William) are amazing and the food, wine, and happy hour are second to none. I had the amazing crab dip, and would rank it in my top 2. If you are in the area this place is well worth checking out!!

Citrus Turkey Sandwich
Kelse S.

Had a great girls dinner here last week! We made a reservation for a large party of 10 about a week out. Always appreciate the ability to book for a big group online. The highlight of our evening were the truffle fries and the service! Our server was super personable and attentive. We didn't feel rushed and he gave us such great guidance on our orders and what we might like. Having an attentive and patient server can make the world of difference! The truffle fries were our appetizer. They're so delicious and served with a Kalamata aioli. Nordstrom Bistro had something comparable and it's fantastic. To drink I had Sauvignon blanc which was wonderful. It comes in its own single serve carafe, which are the kinds of details I love. They have an extensive wine menu, so I highly recommend taking a deep dive into it if you're a wine lover like myself. I got a house salad, and I wasn't sure about it at first since it was served with a sweet red wine vinaigrette. Sweet with dressings isn't typically my jam but it was really well balanced! I'd for sure get it again. For my meal I got the creole pasta. It was delicious and exactly what I was craving! With my app and my salad, I had plenty of leftovers to bring home for the next day. It was my friends birthday, so she was treated to a dessert of her choice. We went with her cookie skillet which was delicious!

Smoked Chicken Wings
Jack S.

Smoked wings (9/10) very tasty and fall off the bone for the most part.only thing keeping them from a 10/10 is no option for buffalo sauce; even on the side, and only 8 wings per order :(. Apple cashew salad (8/10). Honestly loved this salad. Goat cheese and all the toppings were delicious, also loved the dressing. My issue was the size. For a $15 entree salad I expected it to be bigger. I don't know if I just got unlucky as I ordered carry out instead of dine in but it was about the size of your average side salad at Texas Roadhouse.

Margherita Pizza
Lauren H.

Went after work with a friend on a Tuesday for happy hour. Happy hour prices are fantastic and the house cab for $5 was great. Loved the truffle fries and pizza! The goat cheese app was just okay, probably won't get it again. The service was fine, had to flag them down to order food and get the check. We sat in the bar area because you can't do happy hour outside of the bar or patio. Overall would recommend for happy hour!

Nina H.

Not the best experience.... The service was odd. Spending a good amount of money, I should not be annoyed by the workers conversations. We had to ask for a new drink, tell them we were ready to order, ask for a dessert menu, and our check. The cheese fondue came flamed. It tasted like gasoline. My boyfriend got the steak special and it was NOT special. But by all, the 3 workers behind the bar were friendly, but too focused on cleaning than paying any attention to us. Will not be returning and will be telling others about our experience

Lunchtime, Mushroom Brie soup and Nashville Chicken Sandwich
Jennifer C.

Many years later and this is still an awesome place for a meal. Today, I visited for lunch. Arrival around 11:45a and promptly seated. They offer a lunch special menu, but I opted for a Full Nashville Chicken Sandwich and the mushroom Brie soup. The Sandwich is huge! You actually could do the 1/2 Sandwich and Soup lunch special and be plenty satisfied. I'm not a mushroom fan at all, but this soup is amazing! The Brie gives the creaminess and then it's seasoned perfectly. The temperature is just right where you won't burn yourself, but at the same time it's not cold. The meal came out in under 10 minutes and left plenty of time to finish and return to work.

Jake S.

Best risotto I've ever had in my mouth! I thought the salmon dish was delicious, and usually I don't go for seafood but it piqued my interest, and I'm really glad I tried it. EdgeWild is a rustic, romantic restaurant perfect for a date night, big group outing, or dinner with the 'rents. For as nice as it is, the pricing isn't unreasonable. My only complaint is I wish there was more on my plate! Delicious!

half baked cookie with salted carmel ice cream
AJ S.

I made a lunch reservation for myself and a few of my co-workers and so so happy I did. I had some questions prior and I spoke with Molly who was an absolute delight. She was very informative and cheery! We were greeted at the door and seated right away. Our server Kyle was outstanding. It looked like he was the only one working the bar and 3-4 other tables. Though we never felt neglected! Our group all had worked customer service before and give him 5 stars! We were all having a rough day so we shared this pizookie and when I tell you that it was life changing, I'm serious. I am not a fan of chocolate- like at all, but this half baked cookie with salted carmel ice cream on top? CHEF'S KISS! The interior was very woodsy- probably where the wild comes from in the name. There were a lot of people when we arrived, however a reservation probably wasn't needed. I'm sure the place gets more crowded during dinner. I thoroughly enjoyed myself. I'll need to come back and try something savory, but I will definitely come back for this and the salted caramel crunch cake sounds DIVINE! Thank you for cheering us all up, Edgewild!

14oz Strip Steak
Andrea S.

If you're in the Chesterfield area, this is a great spot for a large party or after work dinner. Though the location is a bit odd near the mall going through massive renovations, ignore the unappealing drive and know you'll enter a warm and inviting restaurant! They have happy hour as well as live music twice a week, which is a nice offering. They make their own wine, so if you're particular with your preferences, you'll need to consider that. The food is a great value in my opinion. The presentation is nice, and we had no complaints about any of our meals. (They even had Gluten-free bread, which was actually good, to serve with our cheese appetizer). The Atlanta salmon was nicely prepared on a cedar plank. The raspberry natural butter, albeit looked questionable at first glance, was really nice if you like a bit of sweet. The strip steak and side options were a perfect combo and cooked perfectly. The bronzino and shrimp was paired well with well cooked risotto. Our waitress was in training but had superb customer service. I'd go back just to be well taken care of! Nicely done. I have a feeling once the planned building is complete, this place is going to get packed because of location.

Truffle Fries

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18 person corporate dinner. Flex to accommodate joiners beyond reservation. Excellent service, great food.

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Thank you so much Jennifer!! We hope to see you again soon :)

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Thank you so much, Geoffrey!! We look forward to having you back soon!

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Thank you so much Jennifer! We look forward to your next visit!! :)

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A lunch with 20 friends yesterday at Edgewild. Service and food were great, especially with 20 people. A great experience. Highly recommend

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Page 1 of 18

Ask the Community - EdgeWild Restaurant & Winery

Gluten free menu?

They have some options for Gluten free. Would suggest calling first before going there.

Is there a kids menu here?

Yes, there is one

View All 3 Questions

Review Highlights - EdgeWild Restaurant & Winery

I read reviews about the "Pork Volcano" dish and our waiter described it as "divine", AND HE WAS RIGHT!

Mentioned in 10 reviews

Read more highlights

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4.0(42 reviews)
5.6 mi

Very cool that there is a KPOT here in St. Louis..I have been to several locations in multiple…read morestates. CA, GA and now MO. I think the service was very good, folks were friendly and helpful. The beef was very good, I especially preferred the rib eye & hanger steaks (note some of them when you re-order is by piece and some by plates) I was surprised that the calamari/squid was nicely done. The shrimp was a good offering but I am more of a fan of Korean marinated bbq and meats when I come. We came w 7 guys, with the experienced guys who cooked for the other guys, but yes you cook the meat to whatever your hearts desire. And the sauce bar like all KPOTs have a very nice variety!! I will be back with the family hungry for more !!

Me and my mom went there one Saturday back in March. I feel terrible for not leaving the review…read moreright after we left, but we were in such high spirits after such a great experience and sleepy Lol!! Our waitress Hannah left a great impression, and was kind and respectful the whole time! It was a bit packed that day, but setting was really cool! Our first time trying Hot Pot, and after a few slip ups we enjoyed ourselves with the delicious meats and veggies! It would be perfect for Winter time-will pan a trip during g the holidays this year! We plan to come back soon to try out the Korean BBQ during the Summer! Thank you so much for a wonderful time!

Photos
KPOT Korean BBQ & Hot Pot - Sitting Area

Sitting Area

KPOT Korean BBQ & Hot Pot - Oranges, kimchi, cake,fruit

Oranges, kimchi, cake,fruit

KPOT Korean BBQ & Hot Pot - Draft beer and a mule

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Draft beer and a mule

EdgeWild Restaurant & Winery - wineries - Updated May 2026

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