OBSESSED w/ KICKIN' CRAB on Olive, I always get the 1/2 crab 1/2 shrimp bag with sausage, potatoes,…read moreand corn all for $29.99. I added broccoli to my bag and it was amazing.

Came here with a friend for a seafood boil! The inside isn't fancy, just pretty spacious with some…read moredecor, but it's really more about the food than the atmosphere. The waitresses were fast, came right over with menus and took our order quickly, and the food came out fast too. We were a party of two and shared two combos, but I noticed other tables ordering one combo per person which works too depending on how hungry you are. The snow crab was so juicy and the mussels were super fresh. We got the mixed seasoning with no spice, and the potatoes were sooo good to balance out. The corn was amazing, and the shrimp was enormous and so juicy, I'm not sure how they got it that good. The sauce leans pretty salty, and I ended up drinking like three cups of water, but eating it with the potatos balances it out. Price point felt fair and I left stuffed!! Would definitely come back.

I finally made the trip to Jay's, and I was not disappointed! I may have needed a passport due to…read morethe distance between my house and this location, but it was worth every mile. I received a notification that my food was ready nearly 15 minutes before I arrived, and somehow it was still piping hot when I got there. Even better, it retained its heat all the way home. The only problem? I think I ate about 5 hush puppies before I even made it through the door! I ordered the shrimp, chicken, and fish plate, along with the fish po' boy, and everything was fresh, flavorful, and satisfying. Overall, I give it an 8.5/10--and the only reason it's not higher is because I wish I had ordered more shrimp! Don't take my word for it if you want to miss out on some good eating, but I'll definitely be making that passport-required trip again.

Well I'm am back again at Big Jay's. They are drive thru and walk up fish and chicken restaurant…read more They are often busy. The cook to order. It doesn't stand out too much. It's a little hidden gem. This hidden gem has so much to offer. Even though they cook to order the service is quick. You don't wait long for good comfort food. The chicken and the whiting filet are delicious. The fries are good. They give you condiments with asking. I hate going to places where you never get condiments without asking. I even had two slices of bread, pickles and onions. I couldn't eat it all. I had leftovers for kater. Since this us not a sit down establishment they don't need much parking. It got pretty busy when I was there. Yest there was more than enough parking.

This place was amazing!!! Now we are back on a seafood journey, and did a celebration, upon…read moreentering on the Sunday it was pretty empty inside but that didn't stop travelers like myself from going to visit! The inside was very clean and upon arrival it was a less than 10 minute wait. This was really good! You get enough for your money and it's worth visiting! I loved the write on wall! I'm starting to see that a lot more now. It was good to take a look at and the decor fit the description of the food indeed! They give you plenty of gloves and cover if you order to go. Next time we will definitely sit in when ordering! Well done indeed.

This place is really quiet as there's not a lot of people going here and there aren't any music, so…read moreit would make first dates awkward, but I went here with my partner and enjoyed our food. Our food is basically spicy as we liked it and the owner is nice enough to offer more moist towelettes. It was strange she didn't have a plate underneath so we had to eat in the bag in case we couldn't finish it. It was a little pricey, but it's worth every bite.

@shish_kabobhouse 322 Taylor Rd, Hazelwood, MO 63042…read more Good time, good food, even better company! Halal family friendly place with something for everyone. #stlhalalfoodie #stlhalalfood https://www.instagram.com/reel/DZHG4YLKvPf/?igsh=MXM3Ymw0djMxaGdtYg==

I met my mom here for lunch in a whim and was blown away at the service, the freshness of the food,…read moreand how cozy the place was. Their menu is huge-- they have something for everyone. I'm writing this review after I finished my meal, so I don't have a pic of my plate--I wanted seconds but I was stuffed! I scored the chicken shawarma plate with salad and a side of fries (because, balance :) ) and was very pleased. I will definitely be back.

The food, service & ambiance was great…read more If you have a taste for seafood, La Juicy is the spot. 10/10

This review is purely based off of my daughter's leftovers. If I'm going to write a review over the…read moreleftovers, you know it was a flavor bomb. This was my daughter's first visit with a friend who frequents La Juicy for their amazing seafood boils. I can't speak to the service and restaurant itself because I wasn't there, but my daughter had no complaints. She ordered shrimp and sausage, mild seasoning. It came with corn and potatoes and she also ordered Cajun fries. She loved it, but couldn't eat it all so she brought some home. Lucky for me, I got to finish her leftovers. Let me just say in a world where restaurant flavor sometimes lacks, this stuff packed w punch! Sooo good! Garlicky, spicy, salty, delicious, and truly juicy! Shrimp does not often reheat well, but I think since it's still in the shell, it reheated beautifully. I'm sure when it was fresh it was even better. The fries were good too. Now that I've sampled that yummy spicy juice, I'll definitely be back for more!

Basso is a go-to for me and my friends. Their happy hour is phenomenal. I've tried so many things…read moreon the menu but keep coming back to a few. Drinks: Silencio Bruno or an espresso martini Food: cauliflower, brussel sprouts, cacio e Pepe, meatballs, hot honey pepperoni pizza The ambiance of this location is moody but still bright. Incredibly helpful and friendly staff. Can't say enough good things about Basso!

Team here after a work event, the food is really good. Their pastas are all made in-house, they…read morehave an aged balsamic vinegar dip for bread This sits right in the heart of Westport Plaza, depending upon when you go, a patio seat will get you a great view of the concert or movie that is taking place in the grass area. Cocktails are great, they have a lot of different whiskey selections and the pricing is not that bad. A whistle pig 10 year was $21. Ordered the steak, which had decent flavor; however it tasted and cut like it was a choice grade versus prime or something better. That was a little disappointing Also had the shrimp spicy pasta, which was really good; however only five shrimp were in the order. Would have been nice to either have larger shrimp or a couple additional

Disappointed that the fried shrimp has been changed from the panko breaded to preseasoned spicy and…read moreextra salty. The scallops are smaller than ever and they seem to want to hide the vegetables under too much cheese or sauce. We've enjoyed Bristol for years. The staff are still super friendly and helpful but sadly the food quality has suffered.

I had to be in the area for business and looked around for a reason to miss rush hour traffic. The…read morehappy hour menu was it! I was greeted upon walking in, informed I should sit in the bar area for the HH menu. Cool. Christian was my bartender. The place was hopping the whole time I was there. It's obviously a popular regular destination for folks, and the service was impeccable from start to finish. The tuna poke tacos? Were kind of a miss for me. The tuna was great, the spicy coleslaw was great. And the seasoned limes were a nice touch. The taco shells however and ratio of filling? Just not great. The ladies to either side of me also ended up deconstructing theirs and we all left half the shells behind. lol. The goat cheese bruschetta I would get again. THAT SAID... the creamy goat cheese and other toppings were excellently paired with crispy bread and cucumbers. However, the balsamic glaze? Completely wasted on the perimeter of the plate. There was nothing flexible enough to scoop it up. It should've been drizzled on top or in a container so we could drizzle ourselves. Oh and the lavender drop and peach perfect cocktails were both tasty, and not too sweet. The building is lovely, with an outdoor waiting area. I would like to try the rest of the menu.

Wright's Tavern is Clayton's neighborhood upscale seafood and steakhouse: a small dining room, an…read moreintimate bar, good luck trying to get a reservation before 10pm. For those of us who eat at 5 and are in bed by 8, that's a non-starter. So for a birthday dinner we did the thing you're not supposed to do, showed up on a whim at 5 p.m. on a Thursday with no reservation, fully prepared to be turned away. All four bar seats were open. We took two. Sometimes the shot goes in. The room is modern chic with an old-school soul, green-and-white striped plates, the footprint is small, the kitchen is open, and the staff are polished and professional without being stiff. Jose, the bartender, has been behind that bar for most of the time the restaurant's been open, and he was the best kind of host, warm, unhurried, and honest. Yes, walk-ins are possible. No, don't count on it; some nights there's a line out the door of people hoping to squeeze in. Get there early and pray, or plan on a late supper. The Old Fashioned was solid, served over a mound of crushed ice with a fat orange wedge, which is not how I usually take one, but it went down easy. The crab cake, though, won the night, among the best I've ever had, on par with our favorite Chicago steakhouse...Bavette's. Thick, honest pieces of crab (not filler pretending to be crab), a perfectly crisp golden crust, a scatter of chives, sitting in a buttery sauce you'll want to chase with bread. Order it. Share it only if you must, even though I'm about to tell you to share everything else. Confession, I don't like spending money on pricey salads. Moreover, I don't like blue cheese. And yet the wedge, which they graciously split into two plates for us, turned me into a living contradiction. I'd order it with enthusiasm. Don't look for me to bring that spirit to any other restaurant, this is an exception, not a new rule for me. Crisp iceberg, blue cheese crumbles, a crunchy crumb topping, and a pool of herby vinaigrette underneath. Then there's the bacon: not bits, a full thick-cut slab draped over the top like a trophy. Bacon GOLD. It deserves its own line on the menu...Wright's Tavern, follow Bavette's lead and put the bacon on the menu, we'll all thank you for it. Now the steak. We went with the 22 oz. New York strip, and for what you're paying at a place like this, I expected the main event to be the main event. It arrives pre-sliced, showered in chives, sitting in its own jus. Beautiful plate. The flavor was spot on, no complaints there. The problem was the cutting. I don't know whether it was the cut itself, whether it got pre-sliced with the grain instead of against it, whether it didn't rest long enough, or whether the steak knife just wasn't up to the job, but I was sawing our medium-rare steak. More pressure than I'm used to, the knife catching on the fat, and by the end I'd left a small graveyard of partial segments and rubbery fat on the plate. Maybe it was just a bad cut on a good night. It happens. But at a steakhouse, the steak is the franchise player, and the franchise player had an off game. The side, though, quietly stole some of the steak's minutes. I'd never had dauphinoise potatoes, so I had to try them: paper-thin sliced potatoes baked au gratin until the top goes golden and the middle turns creamy. Excellent. And here's my free consulting for the kitchen: crumble some of that wedge-salad bacon over the top as bits and you've got a stellar side. You already have the bacon. Just walk it across the kitchen. Dessert brought it back. The apple cinnamon cheesecake is really light, none of that giant, dense brick that's the calling card of many cheesecakes, topped with soft spiced apple slices and a streusel crumble, and it was excellent. The scorecard: crab cake and cheesecake were the spotlight, the salad and the potatoes were the surprise, and the entrée was, oddly, the letdown. If Wright's Tavern were a TV character: it's Don Draper. Stay with me. Handsome, clearly talented, a real man's man and a ladies' man, magnetic in a small dark room with a drink in hand and flawed in a few key places. Everything Don touches at the office is brilliant; it's the thing that should matter most in his life (being a father, husband, good business partner) that he can't quite get right. That was our steak. I'm giving Wright's Tavern some grace here, because everything else was so well delivered and this little nook of a restaurant has "future regular" written all over it. I'm coming back for another steak, and I'm expecting redemption. Until then: 4.5 out of 5. The only thing keeping this from a perfect score is the one dish that's supposed to carry the team.

After hearing about it for ages, finally made it to Wright's Tavern! Yes, reservations are…read moreannoying, but if you stay up until midnight before the first of the month and have multiple days and times in mind, it should be doable. The restaurant felt very upscale - service was extremely attentive and fantastic. We ordered the following and did a lot of sharing: shrimp cocktail, crab cake, Caesar salad, halibut, French dip, and steak frites. Everything was fantastic. My personal favorite was the crab cake - I've never gotten so much crab meat in one before and the sauce was incredible! Caesar salad was good too. The steak to fry ratio on the steak frites was a bit off (steak was fairly small) but I appreciated that they don't skimp on sides at all! The French dip was the most meat I've ever had in one. Sadly, we were not able to save room for dessert, but I cannot wait to go back! Worth every penny, absolutely.

Love the flavor of their fish. Reasonably priced for the amount you get. Service is great…read more Ambiance, could stand for some extra chairs for those waiting. As I said the fish is very good. Call ahead and have your meal ready, possibly by the time you get there.

Me and my wife bought two porkchop sandwiches from here they were pink in middle cook had bad…read moremanners we got refund and ordered the fish and shrimp fish tasted like sewer water and stunk we will never go there again a waste of time and money and now I'm on the toilet because of the food

Cathy put her whole foot in this Cajun chicken pasta. (Figure of speech, people.). I have eaten…read morehere several times and because I love shrimp po'boys and they are rare on local menus, that's what I normally get. My doctor asked me to slow down on fried foods so I decided to try something new. This pasta is soooo good! First, it's a nice size! I had enough for two meals! You also get a lot of chicken! It's seasoned well and there's plenty of sauce so the pasta doesn't get dry. I added spinach to mines. I am so happy I tried something new and this will be my new go-to!!! Service is always great here. You're always greeted and it makes me smile to see Cathy actually in the kitchen.

I really enjoyed my visit to Kathy's! The staff was very friendly and the restaurant has a very…read morewarm and inviting energy. You can really tell they put a lot of love and energy into this restaurant. The food came out fast, hot, and tasty! Ordering is easy on their kiosk, and also you can order at their counter. The staff was very friendly and made sure we had everything we need during our visit. And the food, of course was delicious. I got the Cajun seafood pasta and it was delicious! Comes with a roll as well.