This restaurant bathroom was a complete disaster. Absolutely disgusting. I ordered food then asked…read moreif I could use the bathroom, which is a public bathroom. & it was gross. I spoke with the manager and he walked in there and looked and walked back into the kitchen. I left without getting a refund or food, he said it's not" us " it was the costumers. I wouldn't want my worst enemy to eat in there!

I am from Nashville ( in town for a skate jam), where fish sandwiches come with cheese, mustard,…read morepickles, onion, and hot sauce. I called and ordered a sandwich and asked him if I could get all of that on there and he said yes. When I get there and he shows me my food I completely forget about the cheese that I asked for - he showed me and told me he was putting pickles in the bag but when I leave there are no pickles in the bag and I had to go back inside for the mustard He wanted to charge me $.50 for. If he didn't know how to serve a fish sandwich, he should have just said that. And if he wanted to charge me more for "extra" toppings, he should have said that also! It already only came with one piece of fish. I told him they are raping the community, And because there aren't many food options, they think they can. I thought the grungy ambiance meant i was gonna get good food , Never going back here.

The food is generally good, and they offer great specials throughout the week. It's also usually…read moreeasy to get a table, which is a nice bonus. That said, the experience can be very inconsistent. The bar drinks are almost always made far too sweet, and we've had several issues with the food over the years. We've received seafood boils that were cold, bread that wasn't served warm, and even boils with the wrong seasoning. Unfortunately, when we've brought these issues to the staff's attention, they have sometimes been argumentative instead of trying to make it right. When everything is prepared correctly, the food is absolutely worth the visit. However, because the quality is so hit-or-miss, it's difficult to know what kind of experience you'll have each time.

We love Storming Crab! The service is always great. Staff has always been personable and helpful…read more Food comes out quickly. There is plenty of seating. Weekends can be a bit busy, but we've never had to wait too long. I love that they have a soap & water station you can use and not just the restroom. Super convenient. We've never had a bad experience there. For all the nay sayers, use the bib!! You'll thank me later!

This place offers quick and easy meals at an economical cost. Good food, great customer service.read more

This is a neighborhood spot that's good for when you don't feel like cooking. The chicken wings are…read moresmall but tasty but the fish is good.

The food, service & ambiance was great…read more If you have a taste for seafood, La Juicy is the spot. 10/10

This review is purely based off of my daughter's leftovers. If I'm going to write a review over the…read moreleftovers, you know it was a flavor bomb. This was my daughter's first visit with a friend who frequents La Juicy for their amazing seafood boils. I can't speak to the service and restaurant itself because I wasn't there, but my daughter had no complaints. She ordered shrimp and sausage, mild seasoning. It came with corn and potatoes and she also ordered Cajun fries. She loved it, but couldn't eat it all so she brought some home. Lucky for me, I got to finish her leftovers. Let me just say in a world where restaurant flavor sometimes lacks, this stuff packed w punch! Sooo good! Garlicky, spicy, salty, delicious, and truly juicy! Shrimp does not often reheat well, but I think since it's still in the shell, it reheated beautifully. I'm sure when it was fresh it was even better. The fries were good too. Now that I've sampled that yummy spicy juice, I'll definitely be back for more!

We lived in New Orleans for 10 years, so we know what New Orleans food should taste like. Our…read moredinner was delicious, not really what we expected in St. Louis!! We will be back.

I came here on a Sunday afternoon after being undecided with what to have for lunch. My first…read morethought was to get it to go, but I figured I'd stay and eat since I had the time. I was greeted immediately upon entry and was seated in a booth near the kitchen. I was a bit disappointed that there were no games on and it was only a fish display on the TVs but oh well. They were still serving brunch at the time and everything was looking good, but I decided to order from the regular menu. I got a peach mimosa and the shrimp your way (I chose to have mine charbroiled) and got sautéed green beans and yellow rice for my sides. I got the mimosa first and it was outstanding. It was crisp but not overly sweet and had the perfect alcohol ratio. Shortly after my food came and it didn't disappoint. First of all, I couldn't believe the amount of shrimp I got (by no means am I complaining). Everything was perfectly charbroiled and had the right amount of seasoning. The green beans were delicious and the cornbread muffin was probably my favorite. I enjoyed my visit and found both the staff and service to be excellent. The food was incredible as well. I'll def return.

Our dinner at 801 Fish in Clayton was exceptional from beginning to end. The atmosphere strikes a…read morelovely balance--elegant and sophisticated, yet comfortable enough to settle in and truly enjoy the evening. We began with the Caesar salad, featuring crisp baby gem lettuce, white anchovies, Parmigiano Reggiano, and garlic croutons. It was beautifully presented, fresh, and perfectly dressed, with just the right savory depth from the anchovies and Parmesan. For our entrées, we chose the Vodka Crab Pasta and the Verlasso salmon. The pasta was outstanding. Generous pieces of king crab were complemented by a rich vodka sauce, Peruvian pearl peppers, peas, and spicy breadcrumbs that added a wonderful contrast in texture and a subtle kick of heat. Every component worked together without overpowering the delicate sweetness of the crab. The pan-seared Verlasso salmon was equally impressive--beautifully cooked with a crisp exterior while remaining moist and tender inside. The haricots verts and fingerling potatoes were excellent accompaniments, and the lemon butter sauce added richness and brightness without overwhelming the salmon. We finished with the vanilla bean crème brûlée, which had that wonderful contrast of a delicate caramelized crust over silky, creamy custard. Our grapefruit martinis were refreshing, well balanced, and an excellent complement to the meal. As memorable as the food was, the service truly elevated the experience. It was outstanding--attentive, knowledgeable, and gracious without ever feeling intrusive. The pacing was equally well handled; we never felt rushed, yet there was never an unnecessary wait between courses. 801 Fish delivered exactly what we hoped for: excellent food, polished service, and a refined, inviting atmosphere. A thoroughly enjoyable evening and an easy five stars.

Fancy fish! I'm not sure what I like more about 801 Fish - the interior design or the food!…read moreNon-seafood eaters were able to find meat options like steak to enjoy here as well. The space was clearly designed with the ocean in mind. Blue colors are carried throughout the dining room with the use of lighting, flooring, and decor. The architecture buildout is smooth and flowing with barely any sharp edges. When you're dining here, you're transported to a cruise ship. We made a birthday reservation for 5 of us and were very well taken care of. Not only did the menu have "Happy Birthday" printed for the birthday girl but our server and all assisting staff were professional and able to answer any questions we had. We were sat a a large, round table near the entrance surrounded by other tables and booths but could also see the large bar area and a counter that overlooks the open kitchen a bit where you can see the staff working such as shucking oysters. Our food was delicious! A couple of us shared the Crab Cake Appetizer and raw oysters before ordering Chilean Sea Bass, Scallops, and steak (not pictured). Sides were a la carte so we shared the Lobster Mac n Cheese, Lobster Fried Rice, and Mashed Potatoes. I personally enjoyed the Sea Scallops and Sea Bass the most! I thought it was an interesting balance of flavors to have Miso and Kimchi on the Sea Bass and I also appreciated the yellow curry style of the scallops. For dessert, the birthday girl was brought out a complimentary chocolate tart and we ordered a dessert special of Lemon Cheesecake. We thoroughly enjoyed our desserts and our server explained they have an in-house pastry chef. I'd recommend 801 Fish for any celebration, a date night, or any reason you're looking to impress or treat yourself!

Peacemaker Lobster and Crab was absolutely amazing. We ordered a ridiculous amount of food because…read morethere were so many things on the menu we wanted to try, and somehow, nearly everything we ordered was a hit. We started with Stella on tap, which just felt appropriate while visiting St. Louis, especially after touring the nearby Anheuser-Busch brewery. It was easily one of the freshest Stellas we've ever had. For food, we tried the lobster mac and cheese, lobster bisque with pieces of lobster, a pound of steamed crab legs, fried green tomatoes, and the warm lobster roll. The lobster roll was phenomenal. We shared it, but I honestly could have eaten the entire sandwich myself. The real standout, though, was just how perfectly the seafood was cooked. Both the lobster and crab were juicy, sweet, and tender with just the right amount of chew. Nothing was rubbery or overcooked, but it wasn't soft or mushy either. I genuinely don't think they could have cooked the seafood any better. The fried green tomatoes were also cooked perfectly and something I was excited to try since you don't see them on every menu. Unfortunately, they were a little too spicy for my personal taste, so we didn't finish them, but that's definitely more about my spice tolerance than the quality of the dish. The atmosphere was another plus. It's a really cute setup with great ambiance, and our server was wonderful. We also walked right in without a reservation and had no wait at all, which has honestly been one of our favorite things about eating our way through St. Louis. Coming from California, we're used to having to plan ahead for popular restaurants, sometimes weeks in advance. Here, we've been able to discover some fantastic places without having to plan our entire trip around restaurant reservations. I will say, this was probably the most expensive meal of our trip. The one pound of steamed crab legs was $65 market price, and the lobster roll was $37 market price, so Peacemaker definitely isn't the cheapest place we've eaten. That said, considering the quality of the seafood and how much we enjoyed everything, it was absolutely worth the splurge. From the crab legs to the lobster roll to the bisque and mac and cheese, everything we tried was delicious. Combine that with the atmosphere, great service, and being able to walk right in, and this was easily one of our favorite meals in St. Louis. I'm actually hoping I can convince some of my coworkers from my training class to go back with me before I leave Missouri. I think that probably says everything you need to know about how much I enjoyed it.

Peacemaker has been on my to-try list for YEARS, and we finally got around to trying it out on…read moreFriday night (funnily enough, right after visiting the aquarium)! The outside is very unassuming, as are most restaurants along Sidney St. in my opinion, but upon walking to the table for our reservation the first thing that caught my eye was the wooden plank ceiling which really fit the expected vibe of a seafood restaurant with more of an upscale feel. After being seated, our server brought us some water in these cool colored mason jars which added to the character of the entire restaurant. Our server was very attentive and made sure we had everything we needed as she checked in quite a few times throughout our dining experience and answered our questions in full. We started off with some cocktails: the Port Royal as well as the seasonal slushie, the Yodermelon. Both of them were quite delicious, with the Yodermelon tasting exactly like a refreshing watermelon slushie; you could barely tell there was any alcohol in it! The Port Royal was very good as well and fit the seaside vibe with the rum & pineapple mixture. For the food, we got the seasonal salad which was a Tomato Salad with tomatoes (obviously) beneath a bed of arugula, peaches, pickled red onion, feta, croutons, dill, & a pistachio pesto. Although I really enjoyed all of the different flavors, I do wish the salad was mixed a little bit more as most of the pesto dressing was at the bottom which made it difficult to coat the rest of the salad as we ate. I ordered the Snow Crab Legs as my entree which came complete with a bucket & bib. The clarified butter & roasted lemon to drizzle really complimented the crab. There's something really satisfying about having to work for your food after you're already paying for it since, at the end of it all, you feel accomplished! Despite my love of crab legs, I can't help but feel like I should've ordered something else, though. They were delicious of course, but a side wasn't included despite the somewhat steep market price which meant I was left with a pile of crab legs and nothing else to snack on (besides my girlfriend's lobster roll & chips, thankfully). I was still left feeling hungry after making my way through the crab, so even a recommendation of ordering a side may have swayed me into having a more satiating meal. In short, it felt like I ordered one of the things on the menu that didn't have much character at a restaurant filled to the brim with it. I guess I was just hoping for a differentiator in the preparation or presentation that made this meal feel more unique, which I didn't really get. In summation, I was very pleased with Peacemaker Lobster & Crab and will definitely be finding my way back in the future, likely for a coveted Lobster Roll, but I will be passing on the crab legs next time.

DO NOT ORDER FROM HIM!!!! For Thanksgiving I placed an order with Chef D. I paid the $250 up front…read moreas advised per his facebook post. Thanksgiving day I came to the location advised and was told that his stove went out and he was not able to provide the service paid for it was a disaster! He told me I would get my money back, its been two months Ive reached out on several occasions to inform him I never received my money back and he blocked me!!!! TAKE IT FROM ME DO NOT ORDER FROM HIM HE WILL SCAM YOU!!! 0/5 rating!!! TERRIBLE EXPERIENCE!!!

Cluster Buster's gets all 10's across the board. The food here is so good! My friend and I had the…read moreDrip-Drip platter and it was tossed in a mix of cajun and lemon pepper sauce. The Drip-Drip Platter came with two snow crab clusters, two pieces of corn, sausage, and potatoes and with 10 pieces of grilled shrimp. My other friend had the Cajun Fried Salmon Fillet with fries and she also ordered their fried chicken wingzz tossed in Busted Sauce. Ya'll...when I tell you we tore this food UP?! Listen... lol The food at Cluster Busters was very filling and their peach mango lemonade was also really good.