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    801 Fish

    3.9 (268 reviews)
    PriceySeafood
    Closed 4:00 pm - 10:00 PM

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    801 FISH ATMOSPHERE

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    Romantic
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    Upscale

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    Recommended Reviews - 801 Fish

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    Fresh Point Judith Calamari
    Kate K.

    I've been here before, but its been a really long time. The restaurant has $12 valet parking in front, which is the easiest way to park. The decor inside is beautiful- hanging glass fish, blue/sea colors, etc. However, I did notice the floor by our table was very sticky- so much so that whenever anyone walked by you could hear it. It just needed to be cleaned. We had reservations and were celebrating 2 Birthdays. They handed us menus that said Happy Birthday at the top, which was a really nice touch. It wasn't crowded, but started to get busier closer to 8pm. Our server was really great- helpful and checked back in regularly. For appetizers we got calamari, crab dip, beet salad and shrimp cocktail. Everything was really fresh and flavorful. The calamari had a soy sauce and almost like a tartar sauce paired with it - it was spicy with the peppers- and very unique. The crab dip could have used more crab but it was really good. The beet salad could have used more cheese spread at the bottom but also great. The shrimp cocktail was fresh and the cocktail sauce was slightly spicy. We enjoyed sharing all this! For entrees I got the Filet with fingerling potatoes and green beans. It had a peppercorn sauce which was fantastic. The steak was cooked perfect and had great char. I wish they gave more sides for the price I probably got 4 small potatoes total cut in half. We also got hush puppies for the table which was my least favorite thing sadly. They were dry and not seasoned. They came with a honey butter that didn't give it much flavor. The grilled broccolini was great!! The other dishes ordered were the Sea bass, Salmon, and A Special Fish dish. All were great. At the end each birthday person was able to pick out their own dessert for free which was really nice. We had the bread pudding there and a tiramisu to go. The caramel sauce was fantastic! I would come back here again to try more things- Overall experience 4.5/5

    Sara G.

    Because nothing says "I crushed 18 holes" like crushing an entire seafood restaurant afterward. It's #stlouispescatarianapproved, which obviously means: one of everything, please and thank you. Oysters were Slurped. Crab cakes were gone in sixty seconds. Lobster Mac was attacked. And the sea bass didn't stand a chance either. Oh, and I got fries for dessert. These girls came to eat, not to putt. If you're not leaving 801 Fish full, happy, and slightly smug about your taste in food, you're doing it wrong. Shenanigans on.

    Pistachio tiramisu
    Juliette G.

    Family and I went here for graduation dinner. We ordered around 36 oysters (not all pictured) - there were plenty of varieties to try! - lobster and steak were perfectly cooked. -clam linguine was soooooo good and creamy. -mussels were very good and is a must try! - pistachio tiramisu with the dark chocolate melts in your mouth. - the vanilla bean cheese cake was soft with a hint of tartness The ambiance was beautiful and a perfect place to celebrate/ have a high end date night. Service - the team was so professional and knew their menu so well. It was very clear that the team understood their menu and food profile to make appropriate recommendations

    beet salad
    Lori W.

    The restaurant is done up with modern touches and a coastal theme It lets you know it's going to be pricey but doesn't guarantee its worth it. Our cocktails, with fun, ocean themed names, were decent. My beet salad was sized for multiple diners but the white beets had an odd taste. Despite thoroughly reading menu, choosing an entree that did not list any gluten items, the waiter writing gluten free on my order, my entree came on a bed of couscous. They remade it but it delayed our overall dinner. One of my dining companions ordered the linguini and clams only to be told they were out of clams. AND linguini. He changed to a Chilean sea bass that came on a bed of rather unappetizing bed of spinach. He was disappointed; it's just fish, nothing special. My side of Brussels sprouts were the best thing of my meal. Everything had nuts. not all dishes list the nuts the apply with such a heavy hand. If you're allergic to nuts, or any food allergies, beware. After sitting awhile, we were asked if we wanted to take the rest of our dinners home; we did. They clear our plates only to come back a few minutes later to say they had thrown out my remaining half entree of scallops. Offered to remake a half order or a gift card. I took the gift card bc we were tired of sitting there. I'm not sure I'll use the gift card unless it's for a cocktail and the brussel sprouts...but parking is terrible so I'm not sure when I'll be inclined.

    Dinner menu
    Kathleen A.

    We went there as my selection for birthday outing with the girls. Was my choice of place. I had been to 801local, 801 chophouse, and had wanted to go to their seafood restaurant and I was glad I did. The restaurant decor is beautiful. Out server was very nice and helpful. I had the ceasar salad (sorry on pic I had eaten half already) it came with an anchovie on top which I gave away. It was delicious but better when I added a squeeze of lemon. It was huge and could have been shared. I had as an entree the lobster Mac n cheese which was really good and so big! Everyone else LOVED their meals as well. The scallops dinner, the lobster risotto, clam linguini all great. Lobster bisque wonderful, beet salad all great. They brought me a baked Alaska for my birthday dessert! It was very special and so delicious! Thanks to everyone for the great time!

    David W.

    Came here on a Friday night around 5:30 and it wasn't full at all. They have tons of seats, great service, huge area so unless they are slammed you'll get a nice private dinner without too many people around. Food was awesome, we ordered a few apps and 2 main courses. Fish was cooked beautifully and seasoned well. A little pricey but I would guess that's from them flying in fresh fish everyday.

    Baked oysters like you never had oysters before!!

    Everytime I come to 801 it's a good time!! And most of the time I'm alone! This evening Chef Tyler knows it's me when I place an order because I'm the only one who orders the lobster fried rice the way I do. He brought my food out to me and that made me feel good. I had a small situation and the manager was patient and kind enough to assist me. I'm still full and reminiscing about my meal, I'll just post a few pics!!

    Lobster Macaroni & Cheese, Lobster Fried Rice
    Krystal R.

    Birthday celebration, love the oysters, so smooth and so many options. Asked the waiter to come up with a dozen of his personal favorites. All of them were very good. The calamari was a hit! And the Bronzino is delicious, with Thai like sauce, gives you the texture and a little sour kick. Ordered their whiskey sour and espresso martini, the whisky sour wins all the way. The espresso martini was a miss, it didn't blend well and not enough foam on the top. The Mac and cheese was surprisingly tasty! Not a usual fan of Mac n cheese but definitely loved this! Will come back again and try some other options!

    Clams & Linguine
    Linda P.

    went for a birthday dinner and WOW everything was so good the food was delicious and I was surprised there were a few Asian/asian-fusion dishes. The Japanese milk bread was amazing. Service was good. Food came out really fast but we also came around 4:30 so it was early for dinner. The restaurant was beautiful and clean with hints of blue everywhere. There's more seating for smaller parties but there are a few tables for bigger groups like ours of 6 but I didn't see anything for BIG parties. There's free parking across the street but there was also valet available.

    Creme brûlée
    Cleo G.

    801 Fish blew us away. The food was delectable, the atmosphere was chic and luxurious, and the service was super friendly and attentive. Here's what we tried: Fresh East Coast Oysters: 9/10 - Tried 6 different ones. You really can't go wrong. Super fresh and taste like the sea. Came with a wonderful mignonette. Tuna Tartare: 7.5/10 - I loved the fact that there was spicy mayo on it, as it added flavor and kick, the only thing is that aesthetically I'm not sure the ring is the best way to plate this. I would also hope for the tuna to be a little bit more chunky rather than pasty. Lobster Mac: 10/10 - The choice of cheese here was perfection, and the lobster chunks came through with flavor. Such a rich side, and absolutely incredible. A showstopper for sure. Sea Bass: 9/10 - The fish was cooked to perfection, with a paper thin, crispy skin and flaky soft inside. The mushrooms and black garlic added an awesome umami while the kimchi added a vinegariness that cut through in just the right away. Scallops: 10/10 - Melted in the mouth, tasted like butter. I just had a few bites and was still in awe. Wow. Hazelnut Mousse: 11/10 - Somehow, the pairing of the hazelnut flavor with the hard, smooth texture was mind blowing. We LOVED it. While it was hard to cut through with a spoon, the work was worth it. The hazelnut flavor is light yet prominent, and the whipped topping is a perfect airy contrast to the denser mousse below. Flourless Chocolate Cake: 9/10 - So rich, so chocolatey, so divine. Nearly perfect chocolate cake, and beyond fudgy. If you like chocolate, you will love this. The esspresso cream was a fun add as well. SUPER great option for a splurge night out, when you want to be fancy and eat good.

    Carol W.

    We dined here for the first time for a romantic dinner. We were pleasantly surprised! The ambiance was very nice and comfortable. The dining room was very spacious and decorated in a charming way. Our wait staff was impeccable in every way. He was knew the menu very well and explained how the entrees were prepared. He made us feel so welcome and pampered. My entree was the alaskan halibut, which was very moist and tender with a bunch of flavor. The flash fried brussel sprouts were delicious as well as the the lobster fried rice. I had a negroni, which was delicious as well. I thoroughly enjoyed the dining experience. There is the big ticket factor, however, we will return.

    Swordfish with lemon beurre blanc and asparagus. Lobster Mac and cheese side.
    Hadley H.

    DELICIOUS. Swordfish special was amazing. Large piece of fish pan seared with panco and bread crumbs. Asparagus was so charred and flavourful. Also enjoyed the sweet petite oysters from MA! Will definitely be back!

    NY Strip

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    9 days ago

    Below average in food and service the last two times I've had the same problem Probably will go to Bristol for a better experience

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    Absurd no fish at a place that is named fish like what the heck why does it also take 2 hours to get the food tsk tsk tsk do better

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    6 months ago

    Fresh fish! Amazing ambience! Service impeccable! Will definitely be going back Prices could be a tad big more affordable!

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    Oceano Bistro

    Oceano Bistro

    4.1
    (439 reviews)
    0.5 mi
    $$

    We have all been there. Evening getting later, new town...where to go for dinner? That was us in…read moreSt. Louis last weekend for our granddaughter's volleyball tournament. Google to the rescue and Oceano Bistro popped up. Close by, interesting menu... Cannot begin to express how outstanding our experience was. Warm inviting welcome (no reservation), to the table immediately. Met Marena as our server. Very friendly, super positive and very attentive, without being intrusive. Great menu and food was excellent. Great atmosphere. Max, one of the owners/managers came by the table to discuss the wine and we chatted for a bit about the restaurant and his road to opening Oceano. Our experience was so good we made arrangements to come back the next morning for brunch and sit at the bar as Marena was bartending. Brunch was outstanding as well. We will go out of our way to get back here so we can experience Oceano again!

    We stumbled upon Oceana during lent. Happily, were able to make a same afternoon/early evening…read morereservation. Walked in during happy hour - it was hopping!. We were just in time to order a calamari happy hour appetizer. it was hot can cooked perfectly. I then moved on to the halibut and orzo - it was exactly what I was looking for! A perfectly cooked halibut with orzo - nothing heavy. We did however have the cookies as dessert.....and while they take 15-20 minutes to cook - IT IS WORTH THE WAIT!! The cookies arrive hot and gooey to the table - yum. The only 2 drawbacks I will mention...it seemed very loud and we were sitting under one of the arches so we were trying to determine was the restaurant really that loud or were we getting conversations from other areas because of the arches? The other item I will mention is the website does not seem to be up to date with the latest selection - or maybe it needs to be broken out into Lunch and Dinner menus...a person in our party looked at the menu online and when he went to order, he wanted one of the sandwiches shown online (which was not identified as lunch only) and he was not able to order the sandwich. General observation: I would guestimate 90% of the seating is booth seating...it just seemed high and just an observation - not good, not bad.

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    Oceano Bistro
    Lobster Mac n Cheese
    Lobster Mac n Cheese
    Shellfish Soffrito

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    Shellfish Soffrito
    Louie's Wine Dive & Clayton Kitchen

    Louie's Wine Dive & Clayton Kitchen

    4.0
    (433 reviews)
    0.2 mi
    $$

    There's something about a place in Clayton insisting: don't call me a wine bar, I'm a wine dive…read more Okay. We see you. You're a wine bar. Nothing divey about a hip cocktail or hip deviled eggs -- these are sophisticated modern twists, the exact move wine bars make and dives don't. A chalkboard of specials and weathered seating gesture at the aesthetic; the rest of the room knows. Kendall Roy of restaurants -- comes from privilege, wants badly to be of the people. It's a bit, and mostly the kitchen and bar back it up. Nevertheless, we arrived to a full room, hour wait for a table, but we fortunately arrived to snag the last first come patio table. The bar was also full, by the way, which felt neighborhood like, people clearly like this place during happy hour. The old fashioned makes the case: Old Grand-Dad Bonded, pickled rye, cognac, butterscotch bitters. Two whiskeys and a bitter you won't find at an actual dive. Rich, a little sweet. The harissa deviled eggs keep going -- fried shallots, roasted red peppers, cilantro, marinated tomato jam. You know, just like the old dive with the $1 PBR.Deviled eggs for people that don't like deviled eggs. However, we love deviled eggs...foreshadowing. The short ribs are the headline -- fall-apart tender over whipped potatoes substantial enough to stand up to the meat, gravy spot on. Eats like a perfectly executed roast dinner. The brie burger is the sneaky second hit, genuinely decadent, bacon with the cheese melting into the beef. The service was good and pleasant and that felt more like dive-friendly, where you might expect a wine "bar" to be snooty or full of themselves. 4.4 Stars Picking Nits: hip deviled eggs that reach past what they can hold. Tomato jelly on top is a lot going on, in the wrong way, and the egg disappears under it. These are trying to be hip deviled eggs more than they're trying to be good deviled eggs. Every ambitious kitchen has one plate that tries too hard; this appears to be one. A 5 needs those eggs landing, in the same way the entrees excelled. Regardless, we'll be back.

    Working in St. Louis for the week, Louie's Wine Dive & Kitchen was THE afterwork meetup spot for my…read moreteam! A few of us would stop in around 4/4:30pm and grab seats at the bar, chat, and polish off a couple beers. The bar was pretty spacious with plenty of seats surrounding it. Also, shoutout to the gentleman who served us drinks! He did a fantastic job taking care of us and even remembered us and our drink orders each day. Whenever I come back to St. Louis for work, I'm looking forward to coming back for some after work drinks!

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    Louie's Wine Dive & Clayton Kitchen
    Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.
    Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.
    4 PORK GNOCCHI

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    4 PORK GNOCCHI
    Bonefish Grill

    Bonefish Grill

    3.6
    (506 reviews)
    1.6 mi
    $$

    If Bonefish Grill were a person, it'd be Dr. Watson. Dependable, professional, sensible to the…read morecore. Nobody plans the wild night out around Watson (that's Sherlock's job), but if you want steady company and a job done right, he's your man. And every so often, he surprises you. The space is modern, with a minimalist bar and table layout (a chain you can dress up for a little without committing to a special-occasion budget). Some might call it an elevated Red Lobster, and while that's not entirely unfair, the prices aren't as different as the vibe suggests. The staff wear those kitchen-forward uniforms that always make a place feel a notch more serious about its food. Happy hour drinks run around $7, which is reasonable. I had a smoked old-fashioned that was beautifully presented and genuinely delicious (I'd order it again without thinking twice). They bring out fresh-baked bread with oil and pesto, and honestly, I don't know why more restaurants don't do this. The pesto is a small touch that makes a big difference. Bang Bang Shrimp gets a lot of hype. It's lightly breaded, well-seasoned, served with a slightly spicy mayo. Everyone at the table enjoyed it, but I wouldn't rave about it. Here's my real find: I swapped the jasmine rice on my entrée for the crispy cauliflower, which is essentially crispy cauliflower tossed in that same Bang Bang sauce. If I were going back, I'd order that as an appetizer instead of the shrimp. Same flavor, more interesting vehicle, and vegetarian-friendly to boot. My entrée was the pan-seared blackened ahi tuna (good). It comes with shaved kung pao Brussels sprouts, and this is where I have a quibble: the kung pao sauce is so heavy it drowns the sprouts. It feels like a dish engineered for people who don't actually like Brussels sprouts (the sprouts are really just there for crunch). If you genuinely love Brussels sprouts, skip it. The rest of the table was happy with their entrées. Though my mother-in-law found her asparagus too peppered and the waiter agreed after visual observation, that didn't keep me and my father-in-law from finishing it off. Service was friendly but not warm, fast and efficient. Our server clearly knew his routine (maybe a little too flat for the senior citizens in our party), but I didn't mind. We had two hiccups: my mother-in-law's entrée got delivered to the next table over, and to fix it the staff intercepted the same dish heading to yet another table that had ordered after us. Functional, if slightly chaotic. We were also billed for an extra entrée, which they corrected without fuss once we pointed it out. 4.0 stars out of 5. We'll go back. I'll always prefer a family-owned spot with more character, but if you want something dependable and reliable that won't punish your wallet, Bonefish Grill delivers. Just don't make it the one night you've got in town (that's a job for Sherlock). Polishing the meal delivery and bring the dishes up a not more to pull this 4 start review up.

    Tonight we enjoyed dinner with family at Bonefish Grill located in the Brentwood section of St…read more Louis. We were able to quickly make a reservation and were seated immediately in the bar/lounge area of the restaurant. The restaurant was buzzing at the time we entered with all tables in the main dining area occupied. Hannah, our server was attentive and welcoming, as well as, knowledgeable of the menu. We were served the Chilean Sea Bass accompanied with coleslaw, roasted potatoes and a lobster tail add on, the Pan-Seared Blackened Ahi Tuna with broccoli and jasmine rice, the 7 oz Barrel Cut Filet & Lobster Tail with mashed potatoes and fries, 9 oz Sirloin with fries and broccoli, and a second Chilean Sea Bass with broccoli and spinach. Most of the party enjoyed their meals. However, the seared tuna was overcooked as the order requested it be seared rare. The 9 oz sirloin was cooked well done as requested but ended up dry. Both sea bass arrived moist and delicious. The lobsters were fine, only wish they were larger. The 7 oz filet was grilled to perfection. Overall, the collective dinners rated 3* but Hannah's service raised the score to 4*. Keep your energy Hannah, it is appreciated! We really enjoyed spending time with each other and look forward to having more relatives joins the next few days.

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    Bonefish Grill
    Bonefish Grill
    Bonefish Grill

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    The Capital Grille

    The Capital Grille

    4.3
    (329 reviews)
    0.1 mi
    $$$$

    I had never been here before. We're not really steak house people because my husband makes them…read morebetter than any restaurant I've been in! We do occasionally go to one and the food is usually very good - we just never get steak. A friend took us here for lunch. It's really a very nice place. It was obviously upscale and looked great. We were greeted and seated right away. Our server came over and took drink orders. When she came back she went over a special or two and gave us time to make our choices. She was attentive without being too much. Our food was delicious! We enjoyed our meal and the time spent with a friend. Would I go back? Maybe! As I mentioned, we're not really steak house people, but I do highly recommend it fo

    This is a great steak restaurant in a nice area. The service was very good and the food was all…read morefantastic. I had the strip steak. It was grilled to perfection at medium rare and seemed larger than the described 14 oz. I was with a group so I had a chance to try almost all of the sides. They were all great. My wedge salad was good as well, but next time I'll have it in the traditional way rather than having them chop it for me. Overall, an excellent dinner

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Peno

    Peno

    4.2
    (270 reviews)
    0.4 mi
    $$$

    The Best Dining Experience We've Had in St. Louis - Hands Down…read moreMy husband and I wanted to give our dear friends who are leaving St. Louis one last unforgettable meal from their bucket list, so I immediately recommended Peno. I used to be a regular at Rosé with the same talented Chef Pepe, and his food is truly to die for. We walked in on a beautiful day and were lucky to snag a spot in their small parking lot (parking in the area isn't the easiest, but it's worth it). Our server, Harry, made the evening even better right from the start. He had such a warm, calm, professional presence--the kind that's rare these days. We instantly remembered his name thanks to a fun Harry Potter / Harry and the Hendersons reference, and he handled everything with effortless skill. When our friends had parking trouble, Harry quickly offered helpful suggestions. Then, when it was time to order, he elevated our meal in the best way possible. My husband and I got our longtime favorite--the Roberto pizza from Rosé days--and Harry suggested adding sausage and peppers. That small tweak took something we already loved and made it 1000% better. Absolute perfection. Our friend ordered the spaghetti (her all-time favorite comfort meal), and after taking Harry's thoughtful recommendation, she declared it the best spaghetti she's ever had in her life. We finished with the cheesecake. I'm extremely picky about cheesecake, but this one did not disappoint--it was creamy, rich, and flawless. This was one of those legendary meals you remember forever. The kind where you leave thinking you could die happy. Chef Pepe's food, paired with Harry's outstanding service, made it a perfect night. If you're in St. Louis, do yourself a favor and go to Peno. You won't regret it. Thank you, Harry and team--you helped create a truly special send-off for our friends!

    Excellent restaurant and service! We had a great meal! Went with another couple and had the…read morefollowing: zucchini blossom app, tucci salad, rucola pizza add pepperoni, chicken spidini, lasagna special and trout. All wonderful! Had tiramisu and banana gelato for dessert. Would order all those items again! Tiffany is a great server! Not sure why I don't hear more buzz about this place! We'll be coming back!

    Photos
    Peno
    Peno
    Berry Basil Smash, Arnaldo Palmeri

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    Berry Basil Smash, Arnaldo Palmeri
    Mariscos El Gato

    Mariscos El Gato

    4.3
    (6 reviews)
    5.8 mi

    First and foremost/ this is NOT Mariscos El Gato. The food is not the same. There is nary a…read morebusiness name to be seen anywhere not even on the menu. It maybe called Mexa-Hondo?????? It was definitely a Mexican Honduras mash-up. So now on to the review Atmosphere: legit Central American restaurant. Good green salsa, terrible ceviche, as our friend put it, it was viscous which is never good for a fish dish much less a fresh uncooked one. The fajitas were good and large, the chicherones were not something we will ever get my husband (who likes to try new foods) again. My margarita was mid at best. Was it terrible? No. Was it good enough to make it a point to go back? Also no. And if someone could please point me to the real Mariscos El Gato I'd love to know. I miss it and we had been hoping to wow our friends with an amazing meal. :-(

    If I'm taking the time to do this there definitely was a problem. I usually just don't go back and…read morewarn friends family coworkers etc. I went years ago when they were in the Bevo Mill on Gravois and had a great experience the first time which was also Easter in 2022. We had a huge carry out order that same for Mother or Father's Day and were treated awful but I attributed it to the busy holiday crowd. However afterwards I continually saw negative reviews from African American customers. However, today my daughter and I went and the food was amazing as always and OUR server was great...let me just say that first!!!! However, the atmosphere and the demeanor and attitude of not just the Hispanic clientele but other older female servers was so blatantly rude it was SAD! POC have soooooo many other worries daily that the fact that I couldn't eat my food and enjoy my time with my adult child is crazy, especially and you're on the corner of Chippewa and Gravios...a literal melting pot. That's crazy work

    Photos
    Front dining area
    Front dining area
    Fish ceviche and salsa
    Fish ceviche and salsa
    Strawberry margarita

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    Strawberry margarita
    Yellowbelly

    Yellowbelly

    4.4
    (667 reviews)
    3.9 mi
    $$$

    Back againnn and I tried new menu items! The service was spectacular. I believe our server's name…read morewas Candice. Appetizers: Fried Oysters and Cheddar Biscuits. The oysters were the bomb of course. The biscuits were so crispy but soft on the inside and the shrimp butter had the perfect umami flavor! Entrees: Fish Sandwich & Jerk Chicken Burger. Both perfectly executed! Texture, flavor, spice! We ordered the beet salad as a light side to our sandwiches. If you like earthy flavors, this salad is for you! The beets and dandelion greens are earthy and slightly bitter while the cheese adds a layer of creaminess and sweetness from the walnuts. Drinks: Birds of Paradise (YUUMM) It's sweet and tart. The Yellowbelly drink is very rum forward with spices on the backend. The glasses and garnishments are on point!!

    Had a lovely time at Yellowbelly! Space wise I like that it's open and bright, good for people…read morewatching, but not entirely overstimulating and you can still have a reasonably toned conversation with a friend. I tried their double cheeseburger and honestly it may be the best burger I've had in the STL area, albeit pretty pricey at 16$ no sides included. I went for the beef-fat fries and wasn't thrilled for the price, but nothing was bad. My friend had the breakfast potatoes and those were perfect! Otherwise the staff were really nice. Their cocktails didn't wow me flavor wise, but their presentation was definitely fun and I love the tiki aesthetic making a limited comeback. Definitely worth a try!

    Photos
    Tuna Tostada, Avocado, Seaweed, Cabbage, Yuzu, Sesame, Soy
    Tuna Tostada, Avocado, Seaweed, Cabbage, Yuzu, Sesame, Soy
    Spam & Crab Fried Rice
    Spam & Crab Fried Rice
    Our Big Kahuna Burger

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    Our Big Kahuna Burger

    801 Fish - seafood - Updated June 2026

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