Fresh and free delivery!! I have ordered from City Seafood a number of times and Salmon, and Cod…read moreare always fresh!! If you have an order over a certain amount, they will deliver for FREE!! The staff is always top notch. They do not have a typical store front, but you can stop by the office and pick up an order. We will definitely be back

I went there thinking they had a store front so I could see what I was buying. The guy who helped…read moreme was great and helpful. What I got was the tuna, already cut into cubes. It made a great tuna poke bowl. We also got two cluster of crab legs. It was pre frozen but still very good. And the prices were amazing.

Terrific service Very nice ambience…read moreVery cordial and accommodating to our large party. Food was alright. Recommend for casual or formal dining

TLDR: This is probably the worst Bartolino's location in St. Louis. Not great nor terrible…read more Bartolino's Twin Oaks was just okay for us. The atmosphere is nice--upscale without feeling overly snobbish or pretentious. We had a great waitress who provided wonderful service, but the tall busboy with the long bangs was a bit overbearing. He constantly hovered around us, including picking up a fork we dropped even after we told him we had it. Additionally, he started boxing up our food without even asking. I'm sure he was only trying to be helpful, but it made the experience feel a little uncomfortable. To start, the bread was delicious. We also ordered an Amaretto Stone Sour, which was just decent. I personally didn't taste much, if any, orange juice in it, which was disappointing. Just straight amaretto. For my entrée, I tried the Tortellini Piselli. It was good, but extremely rich. I could only eat about a quarter of it before I started feeling a little sick from how heavy it was. My mom ordered the Chicken Milanese and enjoyed it overall, although she wished it came with a sauce. She found the chicken to be a bit dry without one. Overall, it wasn't a horrible dinner by any means, but I'm not sure we'd return anytime soon. The atmosphere was pleasant and the food was decent, but there wasn't anything that really stood out enough to make us want to come back right away...

OMG!! Everything! Everything from the tiny ice chips in my dirty martini with blue cheese stuffed…read moreolives, fresh baked herb bread, scallops, the fabulous meatloaf on a fried rice cake with pickled onions and a fried egg- I know it sounds weird but it was fabulous!!- to the Grand Marnier crème brûlée dessert! Out of this world!! Will be back for sure!! Here's a pic of the meatloaf in case you don't believe me! Thank you Dwight!! Excellent service!

It's not often that a restaurant can balance an upscale atmosphere with a casual and inviting…read moreambiance, but they did it. The menu, while it gives you an elevated American food vibe, it is approachable and non-pretensious at the same time. Complimentary bread, served in a cast iron dish has a consistency that reminds you of a cross between corn bread and yeast bread. A nice crisp outside and fluffy center. The T-Ravs had a bit of ricotta in the blend which gave it some creaminess. Not being overly hungry, I went with a Ceasar salad, Tater Tot Casserole and Brussel Sprouts. All of it delicious. Needed a bit more dressing on the salad, but the tater tots Casserole was stupendous! Such a comforting dish, too large to eat the whole thing, but delicious the next day. Service reminds you of being at any other 5 star restaurant, everyone was attentive, friendly and worked as a team. A wonderful experience!

This place has become really crowded and they have a sign outside that asks for patrons to be…read morepatient as they are understaffed. I came alone, so I sat at the bar, was very rapidly served my Dungeness and king, crab legs, I ate, cleaned up after myself, and left. The only thing I would change is that lemons be served so that they can be used to wash our hands with two red off the smell of seafood on them.

The food is generally good, and they offer great specials throughout the week. It's also usually…read moreeasy to get a table, which is a nice bonus. That said, the experience can be very inconsistent. The bar drinks are almost always made far too sweet, and we've had several issues with the food over the years. We've received seafood boils that were cold, bread that wasn't served warm, and even boils with the wrong seasoning. Unfortunately, when we've brought these issues to the staff's attention, they have sometimes been argumentative instead of trying to make it right. When everything is prepared correctly, the food is absolutely worth the visit. However, because the quality is so hit-or-miss, it's difficult to know what kind of experience you'll have each time.

I will say reading some reviews, I was a but skeptical but I still wanted to try this resturant…read more Connected with the mall, I was worried about parking but a had a nice spot close to the resturant. Came for an anniversary dinner and we were not disappointed at all. Reserving the table was so easy. As we arrived, out table was immediately ready. Staff even wished us a happy anniversary from reading the note. Seating area was nice and comfortable. Lighting was just right, until later when it was dimmed even more which made it too dark. Our server Jamie was amazing!! She was very busy but attentive with us and had great conversation. She didn't hover which we like but she was there when we needed her. The food was phenomenal. Everything cooked and seasoned to perfection. 10/10 and would come again

I think this is a regional chain. This one is located in a mall near our hotel on the west side…read more Beautiful inside, kind of a steak house appeal. We ordered an 8oz special ribeye to split. The chef did the cut it in the kitchen, and then plated on two plates. Nice touch. We added a Caesar,and three sides. Everything was done nicely. Our server Jamie was 5*

Happy Hour on Monday currently all afternoon / evening until close @ the Bar!…read more Kevin & D make it happen! My wife had carpaccio & I had the meatball sub! Both good choices for our palates which paired nicely with a good drink selection! If you've got a case of the Mondays, definitely want to visit here...no flair!

This is a Happy Hour review. We were there on Monday night when the happy hour goes all evening. Be…read moreaware the happy hour menu is only available in the bar. Expect it to be crowded. They offer their bar burger which is a thick juicy 8 ounce burger for half price. Served with cheese lettuce and tomato.they have a basket of fries on the HH menu for five bucks. Thin cut and crispy with some tasty Parmesan seasoning and house made balsamic ketchup. The menu has a variety of other deals including a half one topping pizza, shrimp scampi and chicken skewer. Overall a great happy hour food menu. They also have house wine and bud products at discounted price. Also well drinks and martinis. The only drawback is service because it is crowded and you are relying on the bartender to service tables and the bar. It also can get a bit noisy when it is packed. But the food is worth it.

I came here on a Sunday afternoon after being undecided with what to have for lunch. My first…read morethought was to get it to go, but I figured I'd stay and eat since I had the time. I was greeted immediately upon entry and was seated in a booth near the kitchen. I was a bit disappointed that there were no games on and it was only a fish display on the TVs but oh well. They were still serving brunch at the time and everything was looking good, but I decided to order from the regular menu. I got a peach mimosa and the shrimp your way (I chose to have mine charbroiled) and got sautéed green beans and yellow rice for my sides. I got the mimosa first and it was outstanding. It was crisp but not overly sweet and had the perfect alcohol ratio. Shortly after my food came and it didn't disappoint. First of all, I couldn't believe the amount of shrimp I got (by no means am I complaining). Everything was perfectly charbroiled and had the right amount of seasoning. The green beans were delicious and the cornbread muffin was probably my favorite. I enjoyed my visit and found both the staff and service to be excellent. The food was incredible as well. I'll def return.

I've eaten here literally a million times, going back to when it was Joey's. I'd suggest that there…read moreshould be a life-size statue of me at the door along with Dan Aykroyd and John Belushi, but it might have a negative impact on sales, due to my haters, and I'd hate for this place to have to go out of business. Already, there are signs that things have taken a turn for the worse. They're playing music via an ad-supported Spotify account, complete with Rocket Mortgage ads, and the tables are covered with ads for vinyl siding companies that probably prey on the elderly. The latter is an especially sensitive issue for me as I get on in years. Just because I look dumb doesn't mean that I can easily be taken advantage of. No but really, as many times as I've been here, I don't know that I've had anything other than the (pejorative-sounding) Rajun Cajun, the Seaside Combo and the Fish Tacos. I used to get the Rajun Cajun, but I gradually shifted to the Seaside Combo, which seems oddly generous, given that it comes with six shrimp. It's not exactly inexpensive, but it doesn't seem so unreasonable, at a time when you have to sign up for Klarna just to eat at McDonald's. The shrimp they use are surprisingly decent quality. They're probably not quite jumbo, otherwise they'd describe them as such on the menu (why waste the opportunity?), but they're not far off. The cod planks, on the other hand, are a tad skimpy, somewhere in between the fish stick you'd get at a good elementary school and the ones they serve at Long John Silver's. You get two with the Seaside Combo, and with an order of Fish & Chips. I wonder if they have separate, larger planks that they use for the Fish & Chips. The list of sides is longer than you might think. Some of them carry an upcharge, and it's not always clear why that's the case. Spinach, for example, costs extra, as does corn on the cob. Who'd pay extra just to eat spinach, Popeye? I've only ever gone with the fries and coleslaw, neither of which is regarded as premium, though I'd argue that they're the two best things you can get with fried fish and shrimp. It's hard to mess up food that you're just tossing into a deep fryer, but credit where credit is due: my fish, shrimp and fries were amazing (as was the coleslaw). They were generously battered (by hand, supposedly) and cooked until perfectly crisp. They must be making use of the timers on those deep fryers. They may have purposely cranked the volume on the ad-supported Spotify so we wouldn't hear them going off. If they did, that was smart of them. Pro Tip: Sprinkle Slap Yo Mama on everything, including the coleslaw. Don't sweat the sodium content. The world is obviously coming to an end sooner rather than later anyway. But don't bother with the signature spicy-and-sweet hot sauce, which is gross. I appreciated the way the fish and shrimp were artfully arranged on the plate. But they buried the lemon wedge, and I didn't notice until I'd already eaten one of the shrimp. So that was definitely a missed opportunity. I'd suggest that they invest in slightly larger plates, but I shudder to think what they might have to do to finance that.

Totally yummy first visit Second visit got mahi mahi…read moresandwich and it was more on the jerky side kinda tasteless hopefully they will look at the presentation a bit further. I will come back cause my choice was in error ....

Extremely Disappointing Lunch at Cooper's Hawk…read more After 27 years in the restaurant industry, I have a LOT of patience and understanding when it comes to dining out. But today's experience was honestly one of the worst I've ever had. We arrived at 11:40 a.m. for an early lunch and were seated directly next to a party of 12, despite the dining room being practically empty. Our server seemed to have absolutely no time management skills. We ordered a burger and a prime rib French dip. After being told our food would be out in "a couple of minutes," we waited a total of 49 MINUTES! When the manager finally brought our food, the plates were too hot to touch, making me wonder how long they'd been sitting under the heat lamps. My sandwich bun was so hard I could practically knock on it, and the burger ordered medium was gray and completely overcooked. I explained to the manager that my meal was inedible. To his credit, he took it back and removed it from our bill, which I appreciated. But here's what really got me. Our server NEVER apologized, never acknowledged what happened and then came over to ask if we needed boxes. BOXES?! For what? The food I didn't get to eat? ‍ We finally left at 1:15 p.m. That's an hour and 35 minutes for an early lunch, and I left HUNGRY. As someone who has spent nearly three decades serving guests, I understand that things go wrong. But communication, attentiveness, accountability and a simple apology cost absolutely nothing. I still left a (small) tip because I would never stiff a fellow server. But this experience was incredibly disappointing, especially for a restaurant with Cooper's Hawk's reputation.

Well, we finally tried Carretas in Twin Oaks, We've been eying it for months because of its close…read moreproximity to our house, and we finally decided to bite the bullet. First glances: The atmosphere is very modern and clean. The music is very loud and distracting, though. We couldn't help but hear a very loud bass-y/subwoofer noise that shook the whole restaurant. I'm not sure what vibe they're going for - laidback family restaurant or club? The service was very lackluster. Our waiter was polite but very inattentive, to the point where it seemed like he was intentionally avoiding us. They only had two other tables, and he never came back after dropping the food off. We had to flag him down for the bill as well... Finally, the food. The horchata was good: The Chips and Salsa were okay -- the salsa was flavorful but the chips needed a touch more salt. I got a Combo with a Chile Relleno and a Tamale, and it was decent but the sauce was overly salty. My Mom thought her Pollo Ranchero was similar - tasty but the sauce was a tad salty/one-note. Would we come back? Actually, probably in a year or two to see if they improved. Having a Mexican place 0.9 miles from your house and not loving it sucks, and I hope this place steps it up for next time!!

Loved the decor! Some really near artwork and just overall a fun vibe inside…read more Decent happy hour and food was really good! Enchilada suizas were delicious and some of the specialty items were really well done. BUT our server was terrible. I'm hopeful this server is new and just learning but overall gave off a rude vibe. We asked for a frozen margarita but she brought a Regular. When server was politely corrected she went and got the correct drink but slammed it on the table and walked away. I had one question about the menu and she seemed offended. Now, once our food arrived a different server took over. She was very kind and sweet. So I would give this restaurant another try but hopefully server training is ongoing.

Got in early on a Friday night. Super reasonable prices, delicious food, good service and the…read morepeople are very open and friendly! Place is bigger than it looks and sis I mention the food was very good? It was great! Perfectly cooked crab just comes right out of the shell!! We will definitely be back!!!

Food was amazing, well seasoned and succulent! My husband and I shared the seaside platter and we…read morehad leftovers. Ok, it was potato leftovers because we DEMOLISHED the shrimp, crab, sausage, and eggs! Highly recommended!