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Carretas Mexican restaurant

3.8 (80 reviews)
ModerateMexican, Seafood, Burgers
Closed • 11:00 am - 10:30 pm
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CARRETAS MEXICAN RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

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Recommended Reviews - Carretas Mexican restaurant

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Shrimp Fajitas
Sydney H.

Carretas was good! There was no wait and the food came out pretty quick. I liked that this was a classic mexican place that felt very clean on the inside and had cute decor. The food was solid too. My shrimp fajitas were small for the price but that seems to be most places these days. They had a huge menu with lots of options including vegetarian options.

Greta tried the salsa and chips, but it was too hot for her. She needed some ice water.
Jean S.

My six-year-old granddaughter, and my daughter and I went to Carreta's after going to gymnastics. We enjoyed the ambience and the food was good! Especially the guacamole. My granddaughter enjoyed her cheeseburger and french fries and all the ketchup packets she wanted. the service was great.

New lunch specials

Great food at great prices! We ate lunch there on Friday. I had pollo azteca - chicken, mushrooms and zucchini in cheese sauce with rice and beans on the side. It was wonderful and only $8. They also have all day happy hour at the Twin Oaks location.

Ground beef taco
Ashley R.

I've been hesitant with trying this resturant because they don't offer shredded beef which I prefer over ground beef. However I decided to come because a friend wanted to try their drinks. Parking is shared with other businesses but it's a huge lot. We came around 12:40 on a Saturday and they went busy at all. We ordered off the lunch menu which is reasonably priced. The drinks were really good, about $14 for the tropical margarita and $12 for the mojito. I tried a sangria shooter for $2. Taste exactly like what it is. The food was pretty good. I love the guacamole. I didn't get the dip but instead the Carretas style $11 because it has chunks of guacamole with the tomatoes and onions, etc. Their salsa is really good but spicy. I ordered churro's to go and they charge 25 cents for to go order. Not a big deal but, hmmm. Churro's were good. They should've came with chocolate sauce to dip them in. The environment is really nice and casual. The decor is great. Our server was ok. He was friendly but forgetful. I would dine again but only during lunch. They also have happy hour specials on Saturdays for drinks so next time, I'll try their house margarita.

Emily F.

My friend and I had a great dinner at Carretas! It was my first time visiting and I was blown away by the beautiful space! It is definitely picture perfect and roomie, with tons of space and nice decor. We started with jumbo house margaritas and chorizo queso. Both were delicious! The margs were strong, tasty, and hit the spot. The chorizo queso was hot, flavorful, and coupled nicely with the house salsa. For my main dish, I ordered the house-made taquitos which came with two chicken and two ground beef taquitos. They were so good and tasted so fresh! The service was great from start to finish and I would definitely go back!

My sad two cheesy roll-ups on a plate with fillers lol, better known as the combo with an enchilada and quesadilla.
Dana B.

I was really disappointed in this dining experience. The restaurant is beautiful, upon walking in it felt upscale. No complaints about the service, they were friendly, accommodating, timely. The food was average at best. I love homemade guacamole, they're guacamole had no taste. It tasted like mashed up avocados with no added spices. I ordered from the combo menu, I asked for a chicken quesadilla and got what I suppose was a cheese quesadilla, but all it was was a tortilla with cheese on it folded in half. Basically the equivalent of the $0.99 cheesy roll up at Taco Bell. And then the enchilada on my plate was a rolled up tortilla with cheese, another cheesy roll-up at Taco Bell lol. Covered in sauce, of course, add the traditional and inexpensive for them rice and refried bean filler, and you have an inexpensive for them, unimpressive for me, dining experience.

Narayit
Leslie H.

Beautiful restaurant! This would be a great date place. :) The menu is full of good options. I chose the Narayit, which was steak, chicken, and shrimp with rice and beans on the side. (Tortillas, too.) So good! Service was exceptional. Our server answered questions and was very attentive during our visit. Can't wait to return!

Margarita!!
Norman L.

Met some friends again here for dinner. Service was very sporadic tonight and the waiter messed up our bills but didn't fix them but we did split checks and he just didn't have them correct. Also, dip app was very overcooked and stuck to the plate and I definitely got a smaller portion of carnitas meat than the last time I was here. But food still tasted good and had a lot of chips and salsa.

Menu
John F.

I'm torn about this review being 3 stars or 4 stars. The atmosphere was great, very clean. The food was smaller portions than other W.C competitive restaurants but the drinks were really good despite having to wait and wait. Our bill could easily have been 40% higher if they had two bartenders working instead of one.; plus while waiting for a table. Service is the weak point here but the food is good. Recommend ordering double on the drinks because of the wait.

Front outside
Curtis T.

Arrived at 6 on a Saturday with no issues getting a table for 4. Friendly host and server brought complementary chips and salsa. For a few extra $$ ask for some habanero salsa - it packs heat and mixes well with the table salsa. What we ordered: - Pollo fundido with chorizo added (4.25/5): very tasty! Not a huge amount of food, but decent sized meal. This is essentially the same as the Chori Pollo, but has peppers and onions added. - Enchiladas verdes (4/5): We have had this dish at many places and this ranks up there! - tortilla soup (4/5): a friend ordered this and he really liked it. Some of the best in the city. Service at our table was noticeably slow due to a small staff.

Enchilada and Bean Burrito
Beth A.

What an excellent way to end the year. The freshness of the guacamole and the burrito made my night. The style of the establishment was also wonderful and fancy. Overall glad we found this place to celebrate new years. This will be a new staple for me since it's quite good on my stomach and well proportioned for me. It's a newer place as well so I hope to see it grow!

Appetizer plates left on table through dinner.
Laurie T.

Another great experience at Carretas. FYI, I give them a 5 stars because I don't have anything negative to say. We met up with friends (4 couples) to enjoy dinner on a Thursday. We have been here before and enjoyed it enough to come back for our third time. The margaritas are really good and they have a happy hour special that goes until 7. Nice! I tried the chicken fajitas this time and they were great. My husband had the grilled chicken salad. It wasn't great, but don't order a grilled chicken salad at a Mexican restaurant. Duh. No sympathy. Everyone else had great food and the service was great. It was Jerry's birthday and they brought him a scoop of ice cream and sang Happy Birthday! Consistently good!

Fish tacos
Matt J.

My family went on a Friday night and expect a wait unless you arrive early. However, the staff does a great job at getting the orders and getting your food to you quickly. I will say the salsa was a bit spicy but in a good way! I ordered the Carretas. The chicken and shrimp were cooked perfectly. We also order the fish tacos which are tilapia and side toppings. Overall food was good and a clean restaurant!

La Maria

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The decor is really nice and upscale. The food is delicious and the service is very nice.

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Malinche Mexican Culinary Experience - Endiablados and chicken flautas

Malinche Mexican Culinary Experience

4.8(426 reviews)
5.3 mi
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Amazing food, atmosphere and service! I've been here with friends and out for a date with my…read morehusband. We all had a wonderful time make sure to try one of their drinks also.

Malinche is a hidden gem in West St. Louis County!…read more Stepping through the door, you'd think you've transported to a trendy city with bustling nightlife. The low lighting, neon signs, and colorful interior design create a vibrant and upscale dining environment. Their drinks are all served in fun glassware and mixed with intention. Choose from an array of classics like Margarita, Mojito, and Paloma; or try one of their original crafted cocktails. The service is always friendly and professional. Their servers are prepared to answer any questions you have. I've never had food like I've enjoyed at Malinche! Every menu item has so much traditional flavor with a modern spin. Not only is the food delicious but it is plated with culinary vision like art on a plate. Menu items are designed to be shared which we love we can try multiple things. Monday and Tuesday are the only days of the week they serve tacos but you will not be disappointed by their other menu items! The name choice Malinche pays homage to a historically significant and often misunderstood female figure in Mexican history who after being sold in slavery to the Spaniards acted as a key translator and advisor during the Spanish conquest of the Aztec Empire. By naming the restaurant Malinche, it is the family's ode to their mother and head chef Doña María Gutiérrez Molina. Once your dining experience is over and you step back outside, you'll have forgotten you were eating in Ellisville and not Mexico City!

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Malinche Mexican Culinary Experience - They redecorated the interior and it is brighter. I love the lamps!

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Carreta's Mexican Restaurant - Kids meal

Carreta's Mexican Restaurant

4.4(321 reviews)
7.8 mi
•$$

In my search for the best birria I stumbled upon Carrera's…read more Fried corn tortilla, juicy but can't say my #1 Very beautiful space in small shopping center off Olive. Could be hard to locate. Best for a quiet date night

Carreta's is the closest thing I have to a "local"--the place where I go after my shift at the post…read moreoffice to drink watery, domestic beer and make slightly inappropriate remarks to the waitstaff. My parents eat there on the reg, though not so much the past couple of years, after they implemented their controversial policy of shrinking portion sizes and increasing prices at the same time. Uh, whose idea was that? I have an idea. Let's just say he's not very good at riding a bicycle. I've eaten there literally a million times since it opened up 10 or 15 years ago. Before that, we used to eat at the place in Olivette that was once a Ponderosa, El Paisano or whatever. I don't think they're related, but when that place closed, a handful of employees came over to Carreta's. That was years ago, and they're now long gone. Hopefully, they weren't shipped off to El Salvador. I hear it's not safe there. More recently, we've been eating at a place a bit further west on Olive that was once a Houlihan's. Noticing a trend? Carreta's must be feeling the effects, because they've remodeled and added a few new menu items, some of which will be familiar to Barrel House patrons. The remodel seems to mostly have been a matter of applying a fresh coat of paint and turning the dim switch up to its absolute brightest. It used to be dark in there, like at a fancy restaurant. Now it's like Kmart circa 1986. I didn't check to see if a blue light had been installed in the ceiling, nor did I make it back to near the restrooms to see if they've still got that influencer wall. The menu has been reprinted, and I'm sure they took advantage of the opportunity to jack up prices even further. Many of the old favorites remain, and I'm not sure what, if anything, they removed to make room for the small handful of new items. I saw that they still have the carnitas, my old go-to. It's the only pork item on the menu. If you're familiar with the area, you can probably do the math on that one. Most importantly, they've added Birria, only about 10 years after it became trendy. What's next, a smashburger? A pumpkin spice latte? I've had Birria at a number of places, here in the STL and elsewhere, and in a few different preparations, and it's never not been good. It kinda is the Mexican food equivalent of the smashburger, in that regard. An order of three will run you $16, and it doesn't come with anything other than the consommé and a ramekin of tomatillo salsa. Just the three tacos wasn't the most filling meal I've ever had, but it wasn't half bad, for there not being any sides or anything. They stuff those tacos full with mostly just meat (along with cheese, onions and cilantro), and I'd imagine it's roughly as caloric as eating half the produce aisle at the grocery store. It's so good. I figured it would be kinda mediocre but nevertheless enjoyable, because I thought I had this place pegged, but credit where credit is due. They've exceeded expectations. This was one of the best things I've ever had in a Mexican restaurant. If they don't let the quality slip or try to charge literally $1,000 for it, I could honestly see it becoming a huge hit. What do you know? This place might manage to stay in business just yet, despite the newer, fancier place down the street.

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Carreta's Mexican Restaurant
Carreta's Mexican Restaurant - Enchiladas Tapatias

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Session Taco Joint - Town and Country

Session Taco Joint - Town and Country

3.9(68 reviews)
4.1 mi
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Welcome to Mission...I mean Session Taco! Some oldies on the menu and some newbies on the menu!…read moreThis visit for lunch, tried a few newbies and they did not disappoint! Crab taquitos are creamy and rich. The crisp outside provides a good contrast to the filling. Very tasty! The chicken fajita quesadilla is bit more fajita than chicken, but seasoned well and balanced with the cheese. The Big A** Nacho, I swapped chicken for the Chorizo. It reminds you of a thin and crispy crust pizza. It's quite good with the beans, cheese, sour cream drizzle. It's big enough for 2 to share or 1 person to eat 1/2 and take some home. Session does a good job turning the orders around quickly for the lunch hour, but you might need 1hr and 15 min to safe. Enjoy!

I visited with some coworkers who raved about the Mission/Session Taco experience. Sadly, I can't…read moresay I felt the same way when I left. We started with an assortment of chips and dip. The guacamole was the only decent option, in my opinion - the queso had no flavor and tasted like straight Velveeta, while the salsa was very watery and tasted of straight cilantro (and I normally like cilantro, but this was... a lot) Tacos came out and they were cold. The flavors themselves weren't bad, but it was nothing spectacular. The street corn was also decent, but not great. It was *very* charred. I didn't try any of the drinks, but those in our group agreed the margaritas weren't good. I'm not sure I'll be back. It's too bad, because it sounds like prior to the rebrand, this was a great place.

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Session Taco Joint - Town and Country
Session Taco Joint - Town and Country
Session Taco Joint - Town and Country

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Carretas Mexican restaurant - mexican - Updated October 2026

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