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Carretas Mexican restaurant

3.8 (80 reviews)
ModerateMexican, Seafood, Burgers
Closed • 11:00 am - 10:30 pm

About Carretas Mexican restaurant

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CARRETAS MEXICAN RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

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Recommended Reviews - Carretas Mexican restaurant

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Shrimp Fajitas
Sydney H.

Carretas was good! There was no wait and the food came out pretty quick. I liked that this was a classic mexican place that felt very clean on the inside and had cute decor. The food was solid too. My shrimp fajitas were small for the price but that seems to be most places these days. They had a huge menu with lots of options including vegetarian options.

Greta tried the salsa and chips, but it was too hot for her. She needed some ice water.
Jean S.

My six-year-old granddaughter, and my daughter and I went to Carreta's after going to gymnastics. We enjoyed the ambience and the food was good! Especially the guacamole. My granddaughter enjoyed her cheeseburger and french fries and all the ketchup packets she wanted. the service was great.

New lunch specials

Great food at great prices! We ate lunch there on Friday. I had pollo azteca - chicken, mushrooms and zucchini in cheese sauce with rice and beans on the side. It was wonderful and only $8. They also have all day happy hour at the Twin Oaks location.

Ground beef taco
Ashley R.

I've been hesitant with trying this resturant because they don't offer shredded beef which I prefer over ground beef. However I decided to come because a friend wanted to try their drinks. Parking is shared with other businesses but it's a huge lot. We came around 12:40 on a Saturday and they went busy at all. We ordered off the lunch menu which is reasonably priced. The drinks were really good, about $14 for the tropical margarita and $12 for the mojito. I tried a sangria shooter for $2. Taste exactly like what it is. The food was pretty good. I love the guacamole. I didn't get the dip but instead the Carretas style $11 because it has chunks of guacamole with the tomatoes and onions, etc. Their salsa is really good but spicy. I ordered churro's to go and they charge 25 cents for to go order. Not a big deal but, hmmm. Churro's were good. They should've came with chocolate sauce to dip them in. The environment is really nice and casual. The decor is great. Our server was ok. He was friendly but forgetful. I would dine again but only during lunch. They also have happy hour specials on Saturdays for drinks so next time, I'll try their house margarita.

Emily F.

My friend and I had a great dinner at Carretas! It was my first time visiting and I was blown away by the beautiful space! It is definitely picture perfect and roomie, with tons of space and nice decor. We started with jumbo house margaritas and chorizo queso. Both were delicious! The margs were strong, tasty, and hit the spot. The chorizo queso was hot, flavorful, and coupled nicely with the house salsa. For my main dish, I ordered the house-made taquitos which came with two chicken and two ground beef taquitos. They were so good and tasted so fresh! The service was great from start to finish and I would definitely go back!

My sad two cheesy roll-ups on a plate with fillers lol, better known as the combo with an enchilada and quesadilla.
Dana B.

I was really disappointed in this dining experience. The restaurant is beautiful, upon walking in it felt upscale. No complaints about the service, they were friendly, accommodating, timely. The food was average at best. I love homemade guacamole, they're guacamole had no taste. It tasted like mashed up avocados with no added spices. I ordered from the combo menu, I asked for a chicken quesadilla and got what I suppose was a cheese quesadilla, but all it was was a tortilla with cheese on it folded in half. Basically the equivalent of the $0.99 cheesy roll up at Taco Bell. And then the enchilada on my plate was a rolled up tortilla with cheese, another cheesy roll-up at Taco Bell lol. Covered in sauce, of course, add the traditional and inexpensive for them rice and refried bean filler, and you have an inexpensive for them, unimpressive for me, dining experience.

Narayit
Leslie H.

Beautiful restaurant! This would be a great date place. :) The menu is full of good options. I chose the Narayit, which was steak, chicken, and shrimp with rice and beans on the side. (Tortillas, too.) So good! Service was exceptional. Our server answered questions and was very attentive during our visit. Can't wait to return!

Margarita!!
Norman L.

Met some friends again here for dinner. Service was very sporadic tonight and the waiter messed up our bills but didn't fix them but we did split checks and he just didn't have them correct. Also, dip app was very overcooked and stuck to the plate and I definitely got a smaller portion of carnitas meat than the last time I was here. But food still tasted good and had a lot of chips and salsa.

Menu
John F.

I'm torn about this review being 3 stars or 4 stars. The atmosphere was great, very clean. The food was smaller portions than other W.C competitive restaurants but the drinks were really good despite having to wait and wait. Our bill could easily have been 40% higher if they had two bartenders working instead of one.; plus while waiting for a table. Service is the weak point here but the food is good. Recommend ordering double on the drinks because of the wait.

Front outside
Curtis T.

Arrived at 6 on a Saturday with no issues getting a table for 4. Friendly host and server brought complementary chips and salsa. For a few extra $$ ask for some habanero salsa - it packs heat and mixes well with the table salsa. What we ordered: - Pollo fundido with chorizo added (4.25/5): very tasty! Not a huge amount of food, but decent sized meal. This is essentially the same as the Chori Pollo, but has peppers and onions added. - Enchiladas verdes (4/5): We have had this dish at many places and this ranks up there! - tortilla soup (4/5): a friend ordered this and he really liked it. Some of the best in the city. Service at our table was noticeably slow due to a small staff.

Enchilada and Bean Burrito
Beth A.

What an excellent way to end the year. The freshness of the guacamole and the burrito made my night. The style of the establishment was also wonderful and fancy. Overall glad we found this place to celebrate new years. This will be a new staple for me since it's quite good on my stomach and well proportioned for me. It's a newer place as well so I hope to see it grow!

Appetizer plates left on table through dinner.
Laurie T.

Another great experience at Carretas. FYI, I give them a 5 stars because I don't have anything negative to say. We met up with friends (4 couples) to enjoy dinner on a Thursday. We have been here before and enjoyed it enough to come back for our third time. The margaritas are really good and they have a happy hour special that goes until 7. Nice! I tried the chicken fajitas this time and they were great. My husband had the grilled chicken salad. It wasn't great, but don't order a grilled chicken salad at a Mexican restaurant. Duh. No sympathy. Everyone else had great food and the service was great. It was Jerry's birthday and they brought him a scoop of ice cream and sang Happy Birthday! Consistently good!

Fish tacos
Matt J.

My family went on a Friday night and expect a wait unless you arrive early. However, the staff does a great job at getting the orders and getting your food to you quickly. I will say the salsa was a bit spicy but in a good way! I ordered the Carretas. The chicken and shrimp were cooked perfectly. We also order the fish tacos which are tilapia and side toppings. Overall food was good and a clean restaurant!

La Maria

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The decor is really nice and upscale. The food is delicious and the service is very nice.

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Bartolino's Twin Oaks

Bartolino's Twin Oaks

3.9(124 reviews)
0.1 mi
•$$$

Terrific service Very nice ambience…read moreVery cordial and accommodating to our large party. Food was alright. Recommend for casual or formal dining

TLDR: This is probably the worst Bartolino's location in St. Louis. Not great nor terrible…read more Bartolino's Twin Oaks was just okay for us. The atmosphere is nice--upscale without feeling overly snobbish or pretentious. We had a great waitress who provided wonderful service, but the tall busboy with the long bangs was a bit overbearing. He constantly hovered around us, including picking up a fork we dropped even after we told him we had it. Additionally, he started boxing up our food without even asking. I'm sure he was only trying to be helpful, but it made the experience feel a little uncomfortable. To start, the bread was delicious. We also ordered an Amaretto Stone Sour, which was just decent. I personally didn't taste much, if any, orange juice in it, which was disappointing. Just straight amaretto. For my entrée, I tried the Tortellini Piselli. It was good, but extremely rich. I could only eat about a quarter of it before I started feeling a little sick from how heavy it was. My mom ordered the Chicken Milanese and enjoyed it overall, although she wished it came with a sauce. She found the chicken to be a bit dry without one. Overall, it wasn't a horrible dinner by any means, but I'm not sure we'd return anytime soon. The atmosphere was pleasant and the food was decent, but there wasn't anything that really stood out enough to make us want to come back right away...

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The Tavern Kitchen & Bar - Seafood tagliatellle

The Tavern Kitchen & Bar

4.3(527 reviews)
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OMG!! Everything! Everything from the tiny ice chips in my dirty martini with blue cheese stuffed…read moreolives, fresh baked herb bread, scallops, the fabulous meatloaf on a fried rice cake with pickled onions and a fried egg- I know it sounds weird but it was fabulous!!- to the Grand Marnier crème brûlée dessert! Out of this world!! Will be back for sure!! Here's a pic of the meatloaf in case you don't believe me! Thank you Dwight!! Excellent service!

It's not often that a restaurant can balance an upscale atmosphere with a casual and inviting…read moreambiance, but they did it. The menu, while it gives you an elevated American food vibe, it is approachable and non-pretensious at the same time. Complimentary bread, served in a cast iron dish has a consistency that reminds you of a cross between corn bread and yeast bread. A nice crisp outside and fluffy center. The T-Ravs had a bit of ricotta in the blend which gave it some creaminess. Not being overly hungry, I went with a Ceasar salad, Tater Tot Casserole and Brussel Sprouts. All of it delicious. Needed a bit more dressing on the salad, but the tater tots Casserole was stupendous! Such a comforting dish, too large to eat the whole thing, but delicious the next day. Service reminds you of being at any other 5 star restaurant, everyone was attentive, friendly and worked as a team. A wonderful experience!

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Gulf Shores Restaurant & Grill - Lunch Jambalaya

Gulf Shores Restaurant & Grill

3.7(858 reviews)
7.7 mi
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I came here on a Sunday afternoon after being undecided with what to have for lunch. My first…read morethought was to get it to go, but I figured I'd stay and eat since I had the time. I was greeted immediately upon entry and was seated in a booth near the kitchen. I was a bit disappointed that there were no games on and it was only a fish display on the TVs but oh well. They were still serving brunch at the time and everything was looking good, but I decided to order from the regular menu. I got a peach mimosa and the shrimp your way (I chose to have mine charbroiled) and got sautéed green beans and yellow rice for my sides. I got the mimosa first and it was outstanding. It was crisp but not overly sweet and had the perfect alcohol ratio. Shortly after my food came and it didn't disappoint. First of all, I couldn't believe the amount of shrimp I got (by no means am I complaining). Everything was perfectly charbroiled and had the right amount of seasoning. The green beans were delicious and the cornbread muffin was probably my favorite. I enjoyed my visit and found both the staff and service to be excellent. The food was incredible as well. I'll def return.

I've eaten here literally a million times, going back to when it was Joey's. I'd suggest that there…read moreshould be a life-size statue of me at the door along with Dan Aykroyd and John Belushi, but it might have a negative impact on sales, due to my haters, and I'd hate for this place to have to go out of business. Already, there are signs that things have taken a turn for the worse. They're playing music via an ad-supported Spotify account, complete with Rocket Mortgage ads, and the tables are covered with ads for vinyl siding companies that probably prey on the elderly. The latter is an especially sensitive issue for me as I get on in years. Just because I look dumb doesn't mean that I can easily be taken advantage of. No but really, as many times as I've been here, I don't know that I've had anything other than the (pejorative-sounding) Rajun Cajun, the Seaside Combo and the Fish Tacos. I used to get the Rajun Cajun, but I gradually shifted to the Seaside Combo, which seems oddly generous, given that it comes with six shrimp. It's not exactly inexpensive, but it doesn't seem so unreasonable, at a time when you have to sign up for Klarna just to eat at McDonald's. The shrimp they use are surprisingly decent quality. They're probably not quite jumbo, otherwise they'd describe them as such on the menu (why waste the opportunity?), but they're not far off. The cod planks, on the other hand, are a tad skimpy, somewhere in between the fish stick you'd get at a good elementary school and the ones they serve at Long John Silver's. You get two with the Seaside Combo, and with an order of Fish & Chips. I wonder if they have separate, larger planks that they use for the Fish & Chips. The list of sides is longer than you might think. Some of them carry an upcharge, and it's not always clear why that's the case. Spinach, for example, costs extra, as does corn on the cob. Who'd pay extra just to eat spinach, Popeye? I've only ever gone with the fries and coleslaw, neither of which is regarded as premium, though I'd argue that they're the two best things you can get with fried fish and shrimp. It's hard to mess up food that you're just tossing into a deep fryer, but credit where credit is due: my fish, shrimp and fries were amazing (as was the coleslaw). They were generously battered (by hand, supposedly) and cooked until perfectly crisp. They must be making use of the timers on those deep fryers. They may have purposely cranked the volume on the ad-supported Spotify so we wouldn't hear them going off. If they did, that was smart of them. Pro Tip: Sprinkle Slap Yo Mama on everything, including the coleslaw. Don't sweat the sodium content. The world is obviously coming to an end sooner rather than later anyway. But don't bother with the signature spicy-and-sweet hot sauce, which is gross. I appreciated the way the fish and shrimp were artfully arranged on the plate. But they buried the lemon wedge, and I didn't notice until I'd already eaten one of the shrimp. So that was definitely a missed opportunity. I'd suggest that they invest in slightly larger plates, but I shudder to think what they might have to do to finance that.

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Cooper’s Hawk Winery & Restaurant - Salted Caramel Crème Brûlée

Cooper’s Hawk Winery & Restaurant

3.9(928 reviews)
4.0 mi
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Totally yummy first visit Second visit got mahi mahi…read moresandwich and it was more on the jerky side kinda tasteless hopefully they will look at the presentation a bit further. I will come back cause my choice was in error ....

Extremely Disappointing Lunch at Cooper's Hawk…read more After 27 years in the restaurant industry, I have a LOT of patience and understanding when it comes to dining out. But today's experience was honestly one of the worst I've ever had. We arrived at 11:40 a.m. for an early lunch and were seated directly next to a party of 12, despite the dining room being practically empty. Our server seemed to have absolutely no time management skills. We ordered a burger and a prime rib French dip. After being told our food would be out in "a couple of minutes," we waited a total of 49 MINUTES! When the manager finally brought our food, the plates were too hot to touch, making me wonder how long they'd been sitting under the heat lamps. My sandwich bun was so hard I could practically knock on it, and the burger ordered medium was gray and completely overcooked. I explained to the manager that my meal was inedible. To his credit, he took it back and removed it from our bill, which I appreciated. But here's what really got me. Our server NEVER apologized, never acknowledged what happened and then came over to ask if we needed boxes. BOXES?! For what? The food I didn't get to eat? ‍ We finally left at 1:15 p.m. That's an hour and 35 minutes for an early lunch, and I left HUNGRY. As someone who has spent nearly three decades serving guests, I understand that things go wrong. But communication, attentiveness, accountability and a simple apology cost absolutely nothing. I still left a (small) tip because I would never stiff a fellow server. But this experience was incredibly disappointing, especially for a restaurant with Cooper's Hawk's reputation.

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Cooper’s Hawk Winery & Restaurant
Cooper’s Hawk Winery & Restaurant
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Carretas Mexican restaurant - mexican - Updated October 2026

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