Cancel

    Open app

    Search

    Bonefish Grill

    3.6 (517 reviews)
    ModerateSeafood
    Open • 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Bonefish Grill Takeout or Delivery

    Bonefish Grill Photos

    Business Info

    From this Business

    BONEFISH GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Classy

    Recommended Reviews - Bonefish Grill

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Complimentary
    Christy D.

    A welcome surprise Passed through with my best home girl. The ambiance was peaceful and the decor was classic. We had 4 menus initially but figured it out. Caleb was our waiter and he was appropriately fun. We enjoyed our time and were pleasantly pleased with our menu choices.

    Money F.

    I was back for Bang Bang Wednesday and my husband and I ordered entrees because we didn't feel like cooking later. I'm glad to say we enjoyed the bang bang tacos and shrimp & scallop pasta! We had enough food to take home. Monique provided excellent service.

    Bread and oil
    Dana D.

    Enjoyed items on the brunch menu along with a smoked old fashion. The shrimp and grits were very flavorful. The bang bang eggs Benedict was good but not great. Glad I tried it though. Visited on a Sunday afternoon not crowded at all. Service was very attentive.

    The crew
    Harry M.

    Tonight we enjoyed dinner with family at Bonefish Grill located in the Brentwood section of St. Louis. We were able to quickly make a reservation and were seated immediately in the bar/lounge area of the restaurant. The restaurant was buzzing at the time we entered with all tables in the main dining area occupied. Hannah, our server was attentive and welcoming, as well as, knowledgeable of the menu. We were served the Chilean Sea Bass accompanied with coleslaw, roasted potatoes and a lobster tail add on, the Pan-Seared Blackened Ahi Tuna with broccoli and jasmine rice, the 7 oz Barrel Cut Filet & Lobster Tail with mashed potatoes and fries, 9 oz Sirloin with fries and broccoli, and a second Chilean Sea Bass with broccoli and spinach. Most of the party enjoyed their meals. However, the seared tuna was overcooked as the order requested it be seared rare. The 9 oz sirloin was cooked well done as requested but ended up dry. Both sea bass arrived moist and delicious. The lobsters were fine, only wish they were larger. The 7 oz filet was grilled to perfection. Overall, the collective dinners rated 3* but Hannah's service raised the score to 4*. Keep your energy Hannah, it is appreciated! We really enjoyed spending time with each other and look forward to having more relatives joins the next few days.

    Summer Chilean Sea Bass* no sauce
    Davina N.

    Everyone was super friendly when you walk in and out.... Food was HOT.... And restaurant was Very clean even the restrooms A+

    Bone in Bone-in Fontina Pork Chop*
    Jammie T.

    I love the atmosphere when you first walk in it is ambience lighting good vibes. Bartenders are excellent. the menu is to die for I always get the fish dishes

    Shrimp toast
    Lauren R.

    Some the best chain restaurant seafood in the market. Came for a happy hour (3-6:30pm) and had a great tasting of a few amazing food and drinks. Our server Kyle was the best so ask for him if you want a top tier experience. The restaurant does get crowded so make a reservation or come before the weekend rush. When this place gets packed, it gets loud quickly. If you make it for happy hour, try the shrimp toast (caution it is a tad spicy) as it is only on the happy hour menu. The drink of spring has to be the blueberry lemon drop or the strawberry mocktail. One of the best sweet drinks is the mango bourbon sour! If you are hungry try the bang bang shrimp and lobster ravioli! You will be too full to try dessert! A tip for the venue is to make the accessible door - AUTOMATIC. Luckily my guest helped me navigate the revolving door that is extremely too heavy. With the host stand away from the entrance, they cannot see if a guest needs assistance and the bartenders have to yell at a server or host to help.

    Nordia B.

    Stopped by Bonefish Grill for a solo lunch and was surprised to see how busy it was for a Monday at 2 PM. Apparently, the $5 margaritas draw a crowd, which makes sense. The welcome wasn't the best. I stood at the front for a couple of minutes before being acknowledged, and I almost left because it didn't feel very inviting. Once seated though, my server was great, clearly overworked, but he hustled and did his best to keep up with a busy section (only two servers on the floor). I Started with the bread and pesto, tasty but a little salty (coming from a person who loves salt). I ordered the fish and chips with the Bonefish side salad, and that salad was SO good! Definitely not your average side salad. The fish was hot and delicious, fries were fresh but very salty. Overall, I enjoyed my meal and left full. I'll definitely be back, but management should consider staffing up, especially when running specials. The wait between service steps was noticeable.

    Bang Bang Shrimp®
    Zay M.

    I arrived a little after 4pm on a Thursday afternoon with my sons. (Visiting STL from out of state). We were promptly seated. CJ, our waiter, came over a couple mins later with waters and complimentary bread. At 4:15pm, I ordered bang bang shrimp appetizer and it came at 4:23pm. It was fresh and delicious! We ordered food at same time appetizer came. Order included: kids popcorn chicken, bourbon glazed salmon (with asparagus and potatoes), and the blackened Baja fish tacos (with fries). Entrees came at 4:53pm. The food was AMAZING!! My asparagus was soft tasty vs it being stringy; potatoes seasoned nicely, and salmon cooked perfectly. My sons enjoyed their food as well. CJ's attentiveness was on par for the occasion. No complaints!

    Mock dragonflies mojito. Good, kind of reminded me of a Shirley Temple with a little tang. Very refreshing.
    Gail A.

    We had a very relaxing dinner. Service was timely. You had the opportunity to enjoy your dish before the next course. We ordered the Asian Butterfish and the Cod imperial. Both very flavorful, but my hubby said his cod was a little over cooked for his liking. Corn chowder with lump crab, very good. Little spicy for my taste but, but still good, and our seared ahi sashimi was very good. Also ordered their blueberry creme brulee. Also very good, if you like blueberries. Overall a very satisfying dinner.

    Smoked Old Fashioned
    Jesse S.

    If Bonefish Grill were a person, it'd be Dr. Watson. Dependable, professional, sensible to the core. Nobody plans the wild night out around Watson (that's Sherlock's job), but if you want steady company and a job done right, he's your man. And every so often, he surprises you. The space is modern, with a minimalist bar and table layout (a chain you can dress up for a little without committing to a special-occasion budget). Some might call it an elevated Red Lobster, and while that's not entirely unfair, the prices aren't as different as the vibe suggests. The staff wear those kitchen-forward uniforms that always make a place feel a notch more serious about its food. Happy hour drinks run around $7, which is reasonable. I had a smoked old-fashioned that was beautifully presented and genuinely delicious (I'd order it again without thinking twice). They bring out fresh-baked bread with oil and pesto, and honestly, I don't know why more restaurants don't do this. The pesto is a small touch that makes a big difference. Bang Bang Shrimp gets a lot of hype. It's lightly breaded, well-seasoned, served with a slightly spicy mayo. Everyone at the table enjoyed it, but I wouldn't rave about it. Here's my real find: I swapped the jasmine rice on my entrée for the crispy cauliflower, which is essentially crispy cauliflower tossed in that same Bang Bang sauce. If I were going back, I'd order that as an appetizer instead of the shrimp. Same flavor, more interesting vehicle, and vegetarian-friendly to boot. My entrée was the pan-seared blackened ahi tuna (good). It comes with shaved kung pao Brussels sprouts, and this is where I have a quibble: the kung pao sauce is so heavy it drowns the sprouts. It feels like a dish engineered for people who don't actually like Brussels sprouts (the sprouts are really just there for crunch). If you genuinely love Brussels sprouts, skip it. The rest of the table was happy with their entrées. Though my mother-in-law found her asparagus too peppered and the waiter agreed after visual observation, that didn't keep me and my father-in-law from finishing it off. Service was friendly but not warm, fast and efficient. Our server clearly knew his routine (maybe a little too flat for the senior citizens in our party), but I didn't mind. We had two hiccups: my mother-in-law's entrée got delivered to the next table over, and to fix it the staff intercepted the same dish heading to yet another table that had ordered after us. Functional, if slightly chaotic. We were also billed for an extra entrée, which they corrected without fuss once we pointed it out. 4.0 stars out of 5. We'll go back. I'll always prefer a family-owned spot with more character, but if you want something dependable and reliable that won't punish your wallet, Bonefish Grill delivers. Just don't make it the one night you've got in town (that's a job for Sherlock). Polishing the meal delivery and bring the dishes up a not more to pull this 4 start review up.

    Happy hour dragon cocktail
    MaryAnn B.

    Enjoyed some good eats and drinks at happy hour. Like the table spacing inside; separate tables but arranged in a communal way. Service for us started out well, but waned a bit before we got checks. All in all, a good happy hour.

    Shalaunte W.

    Jovanna was our server. She was attentive and friendly. We did an online reservation for 11:15a , building was spacious, sultry and romantic. Hubby and I decided to try brunch and I was hoping for more variety of a menu and bottomless mimosas. Menu was very basic and not appealing in my opinion. Hubby picked shrimp and grits and he was happy, I opted on the salmon entree with mashed potatoes and broccoli. Both orders cooked fresh . Drinks we decided on the pitcher of sangria. Good but overpriced.

    See all

    1 month ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    8 days ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    18 days ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    18 days ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Zay M.
    522
    817
    17891

    9 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    4 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    10 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 month ago

    Corn & crab chowder was good. Bang Bang shrimp was delicious. Cheesecake was delicious. Service was delightful.

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Steven J.
    1473
    1707
    2921

    1 year ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 7
    Thanks 0
    Love this 4
    Oh no 0

    1 year ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Christy A.
    4990
    1526
    15534

    2 years ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 6
    Thanks 2
    Love this 9
    Oh no 0

    8 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Rader S.
    0
    219
    85

    11 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rich G.
    15
    98
    1

    9 months ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 13

    Ask the Community - Bonefish Grill

    Is this place kid friendly?

    Yes! My 15 month old and 9 year old came along with my husband and I. They have kids menu with crayons also.

    View All 4 Questions

    HWY 61 Roadhouse - Smoked Chicken

    HWY 61 Roadhouse

    3.5(509 reviews)
    2.6 mi
    •$$

    It's the rare occasion when I get to visit a restaurant that was featured on the TV show "Diners,…read moreDrive-ins and Dives," and it's a true privilege. I don't take it lightly. I spent a lot of time preparing. My mom even made me a special outfit. Remember, in the movie Goodfellas, when Joe Pesci thought he was about to become a made guy? It was kind of like that. Fortunately, I wasn't led into an empty room where I was promptly shot in the back of the head. (Whew!) I was conscious of the potential for violence at Hwy 61 Roadhouse, because its name--and the overall vibe--calls to mind the classic Patrick Swayze movie from the 1980s, which was in fact set in Missouri. I was ready to punch my way out of there, if necessary. The crowd here skews older, and it occurred to me that I may have been able to take out quite a few of them on my own. There was live music, and the band called to mind something you might see in a circa-'97 Christopher Guest movie, or Marty and Bobbi Culp. It gets loud, to the point where you can't hear what the person across the table from you is saying. You might consider bringing a date here, if you'd prefer not having a conversation. A guy from my running group loves this place and spoke highly of the BBQ Spaghetti. Normally, I wouldn't eat anything like that, but this guy seems like he might know ball when it comes to delicious restaurant meals, if you catch my drift. Turns out, he wasn't wrong. It wasn't just good, this might be the way to eat pulled pork. I'd make it at home, except that store-bought barbecue sauce is disgustingly sweet and processed-tasting, and it wouldn't be worth trying to make my own. I toyed with the idea of getting a burger, which is a safe go-to in restaurants in areas where the spice level is often inquired about, but I've eaten so many of them lately. Then I saw that they carry a Shrimp Po Boy. It seemed like the perfect choice. Shrimp Po Boys are never not good, even the one they used to carry at Popeyes during Lent back in the pre-chicken sandwich era, and this place supposedly specializes in Cajun food. It didn't disappoint... for the most part. It was a bit bread-forward for my liking. Some places hollow out the bread a little bit, to make room for the fillings. Hwy 61 doesn't, and they use a weirdly large roll. I love bread, so this wouldn't necessarily be an issue, but there was nothing particularly special about this bread. They load you up on shrimp, which are fried hard, like chicken wings from a hood Chinese place. It makes for a satisfying crunch. The lettuce and tomatoes provided a fresh, healthy-seeming contrast, and the remoulade is just spicy enough to keep things interesting. I'm definitely curious to try some of the other menu items, including some of the more authentic Cajun selections--the etouffees, gumbos and what have you. If only I could get them to bring me a sampling of everything, "on the arm." I'd show up in backwards sunglasses and tell them I'm there filming a TV show, but alas, they've already been featured on a TV show, and I wouldn't want to run the risk of having to actually fight someone.

    I got the Pulled Pork Supper. It is shredded pork, served on sourdough bread. I got it with BBQ…read morespaghetti. The pork was a little tough and the portion was a little small for $17. The spaghetti was blander than I remember too. I thought the sauce used to be spicier. We'll have to give them another try. The restaurant is decorated with a fun vibe. We were there on a trivia night, but we were leaving as it was starting. It looked like fun. They also have a lot of live music too.

    Photos
    HWY 61 Roadhouse
    HWY 61 Roadhouse - Pulled pork with sweet potato fries.

    Pulled pork with sweet potato fries.

    HWY 61 Roadhouse

    See all

    Olive + Oak - Roasted Oysters

    Olive + Oak

    4.5(1.2k reviews)
    2.5 mi
    •$$$

    Zach was our waiter and provided the best service! Listed to our girl talk and gave some great…read moreadvice. Will be back to see him and experience his service again. White lasagna was bomb.com

    Hard to believe it had been eight years since I last dined at Olive + Oak. During the summer of…read more2018, I was working in St. Louis and had several occasions to dine there. Since then, Olive + Oak has moved to its current location, which is spacious, airy and filled with light. And somehow, our experience last night was even better than what I remembered. I was having dinner with three friends I used to work with, and Abby, our server, was outstanding from start to finish. I arrived first and had a chance to chat with her before everyone else got there. Her energy and personality immediately stood out, and I knew she was going to be a hit with our group. Hard to believe she has been at Olive + Oak for only six months. She kept taking care of us throughout the evening. She really wanted us to try the grilled carrots, so she brought us an order on the house. Later, one of the managers stopped by with wine glasses and poured us some wine, also compliments of the restaurant. Those unexpected touches made an already great evening even more memorable. With four of us, we were able to explore quite a bit of the menu. We started with the Chicken Wings, Charred Octopus and Lion's Mane Steak. All three were distinctive and delicious. The Fried Green Tomato Salad was enormous, easily enough for all four of us to share, and packed with flavor. We learned it was leaving the menu after that night, so our timing was pretty good. For my entrée, I had the Grilled Flank Steak with crispy Parmesan potatoes, along with a side of Olive + Oak fries. Incredible. The fries were world-class, and Abby even tracked down some barbecue sauce for me to dunk them in. And those Grilled Carrots Abby insisted we try? Wow! Definitely one of the surprises of the night. We finished by sharing two new desserts, the Cloud Cake and Samoa Cookie Cake. Both were super delicious and a great way to end the meal. We ultimately spent more than three hours at Olive + Oak, and never once felt rushed. We were there to reconnect, tell stories and enjoy being together again. Great food certainly mattered, but the warm, attentive service made the evening even better. Eight years was way too long between visits. Olive + Oak remains my favorite St. Louis restaurant.

    Photos
    Olive + Oak - Dining Room

    Dining Room

    Olive + Oak - Clams and pasta

    Clams and pasta

    Olive + Oak - Dining room

    See all

    Dining room

    Collina - Stuffed carrot cake

    Collina

    4.6(237 reviews)
    3.8 mi•The Hill
    •$$

    Five Stars! This is my new favorite place to go on The Hill. It reinvented itself into a FIVE STAR…read moreItalian fun place. While reservations are recommended, I was lucky to get us a spot for two on a Saturday night for dinner. Walking in, it reminded me of a small family place in Palermo but with class. Hostess and server were very friendly and pleasant and attentive. The Ravioli appetizer was excellent!!! For St Louis, having an outstanding Ravs is a high bar and Collins's easily earned a top spot. The ravioli is a must try. The Beef Rigatoni Bolognese was also outstanding and an interesting fact is the pasta is made in-house. The Cavitelli was also fantastic and another must-try is the Sicilian Old Fashioned which was delicious. I could easily do two or three. Collina is a must return soon column. Five Stars!

    I was trying to decide btwn 3& 4 stars but best to go high and give places a chance. We met a…read morefriend here for her birthday and they did provide her with a free birthday dessert. It was a carrot cake that I'm pretty sure had cheesecake btwn the layers. I only had 1 small bite of that part. Entrees ordered were seafood risotto, sweet chili glazed salmon and the special of the night which was a pork chop over risotto. Per my friend her salmon was delicious. My risotto was overcooked so the clams were rubbery-yuk. The shrimp looked overcooked but they actually tasted fine. The pork chop was good but not great per report. We did get bruschetta as an appetizer- again good but not great as there was too much balsamic glaze such that it was overly sweet. Jonathan was our server and I had the impression he was new to the job. He did fine but it was small things. A definite detractor was the location of our table- we were right next to the kitchen. If I backed my chair up I would have been in their pathway. Anyway they left the door to kitchen open and it was sooooo noisy. Yes I could have asked them to close door but the heat would have probably too much for them then.

    Photos
    Collina - The bar

    The bar

    Collina - Brisket ravioli

    Brisket ravioli

    Collina

    See all

    Bonefish Grill - seafood - Updated September 2026

    Loading...
    Loading...
    Loading...