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The Mad Crab

3.3 (55 reviews)
Closed • 3:00 pm - 9:30 PM

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THE MAD CRAB ATMOSPHERE

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Outdoor seating
Happy hour specials

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Jumbo shrimp and crawfish

We are not from around here, but being a Friday during Lent, we needed a meatless dinner. So we decided a seafood joint close to where we were staying. Plus, who can resist a seafood boil? I created my own bag with jumbo shrimp (with heads) and crawfish, a pound of each. I chose the mild garlic sauce. OMG, easily the best seafood boil I've ever had! The seafood was fresh, tasty, and perfectly seasoned. My wife got the fried fish with fries and my kids both got calamari with fries. Fish was fantastic and calamari was delicious! Service was great and the staff was super nice. I can't wait to come back, I would totally eat here again tomorrow!

Lance L.

Being from louisiana I'm always skeptical of seafood places in the Midwest! This one was a hit! So good! We got a few crawfish, shrimp, muscles! All were seasoned well and made fools of ourselves with the mess we made! No one seemed to care! Will always consider this place when I'm craving some seafood

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3 years ago

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Hannah R.

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1 year ago

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1 year ago

ok so the food is very good I ate with my family everyone gave 10 out of 10 the best place to eat sea food

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6 years ago

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3 years ago

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5 years ago

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3 years ago

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3 years ago

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6 years ago

I called in looking for a crawfish. The Customer Service was excellent, as well as the price! They are currently offering curbside.

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7 years ago

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3 years ago

Service was cool. Ambiance was clean and quiet. Food was not good. Taste like it was cooked in old grease. Smh

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7 years ago

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5 years ago

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6 years ago

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6 years ago

Food was good. Fries were not great due to take out order but that's to be expected I suppose. Tasty food though!

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4 years ago

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4 years ago

Every thing was great and fresh...mild wasn't hot at all so next time ima try medium heat!!

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7 years ago

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4 years ago

The food was really good and the service was also good, the only problem was there was no utensils, but we manage

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7 years ago

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5 years ago

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5 years ago

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5 years ago

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Gulf Shores Restaurant & Grill - Lunch Jambalaya

Gulf Shores Restaurant & Grill

3.7(858 reviews)
5.8 mi
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I came here on a Sunday afternoon after being undecided with what to have for lunch. My first…read morethought was to get it to go, but I figured I'd stay and eat since I had the time. I was greeted immediately upon entry and was seated in a booth near the kitchen. I was a bit disappointed that there were no games on and it was only a fish display on the TVs but oh well. They were still serving brunch at the time and everything was looking good, but I decided to order from the regular menu. I got a peach mimosa and the shrimp your way (I chose to have mine charbroiled) and got sautéed green beans and yellow rice for my sides. I got the mimosa first and it was outstanding. It was crisp but not overly sweet and had the perfect alcohol ratio. Shortly after my food came and it didn't disappoint. First of all, I couldn't believe the amount of shrimp I got (by no means am I complaining). Everything was perfectly charbroiled and had the right amount of seasoning. The green beans were delicious and the cornbread muffin was probably my favorite. I enjoyed my visit and found both the staff and service to be excellent. The food was incredible as well. I'll def return.

I've eaten here literally a million times, going back to when it was Joey's. I'd suggest that there…read moreshould be a life-size statue of me at the door along with Dan Aykroyd and John Belushi, but it might have a negative impact on sales, due to my haters, and I'd hate for this place to have to go out of business. Already, there are signs that things have taken a turn for the worse. They're playing music via an ad-supported Spotify account, complete with Rocket Mortgage ads, and the tables are covered with ads for vinyl siding companies that probably prey on the elderly. The latter is an especially sensitive issue for me as I get on in years. Just because I look dumb doesn't mean that I can easily be taken advantage of. No but really, as many times as I've been here, I don't know that I've had anything other than the (pejorative-sounding) Rajun Cajun, the Seaside Combo and the Fish Tacos. I used to get the Rajun Cajun, but I gradually shifted to the Seaside Combo, which seems oddly generous, given that it comes with six shrimp. It's not exactly inexpensive, but it doesn't seem so unreasonable, at a time when you have to sign up for Klarna just to eat at McDonald's. The shrimp they use are surprisingly decent quality. They're probably not quite jumbo, otherwise they'd describe them as such on the menu (why waste the opportunity?), but they're not far off. The cod planks, on the other hand, are a tad skimpy, somewhere in between the fish stick you'd get at a good elementary school and the ones they serve at Long John Silver's. You get two with the Seaside Combo, and with an order of Fish & Chips. I wonder if they have separate, larger planks that they use for the Fish & Chips. The list of sides is longer than you might think. Some of them carry an upcharge, and it's not always clear why that's the case. Spinach, for example, costs extra, as does corn on the cob. Who'd pay extra just to eat spinach, Popeye? I've only ever gone with the fries and coleslaw, neither of which is regarded as premium, though I'd argue that they're the two best things you can get with fried fish and shrimp. It's hard to mess up food that you're just tossing into a deep fryer, but credit where credit is due: my fish, shrimp and fries were amazing (as was the coleslaw). They were generously battered (by hand, supposedly) and cooked until perfectly crisp. They must be making use of the timers on those deep fryers. They may have purposely cranked the volume on the ad-supported Spotify so we wouldn't hear them going off. If they did, that was smart of them. Pro Tip: Sprinkle Slap Yo Mama on everything, including the coleslaw. Don't sweat the sodium content. The world is obviously coming to an end sooner rather than later anyway. But don't bother with the signature spicy-and-sweet hot sauce, which is gross. I appreciated the way the fish and shrimp were artfully arranged on the plate. But they buried the lemon wedge, and I didn't notice until I'd already eaten one of the shrimp. So that was definitely a missed opportunity. I'd suggest that they invest in slightly larger plates, but I shudder to think what they might have to do to finance that.

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Gulf Shores Restaurant & Grill
Gulf Shores Restaurant & Grill - Scallop salad

Scallop salad

Gulf Shores Restaurant & Grill

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Bristol Seafood Grill

Bristol Seafood Grill

4.0(836 reviews)
5.9 mi
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Disappointed that the fried shrimp has been changed from the panko breaded to preseasoned spicy and…read moreextra salty. The scallops are smaller than ever and they seem to want to hide the vegetables under too much cheese or sauce. We've enjoyed Bristol for years. The staff are still super friendly and helpful but sadly the food quality has suffered.

I had to be in the area for business and looked around for a reason to miss rush hour traffic. The…read morehappy hour menu was it! I was greeted upon walking in, informed I should sit in the bar area for the HH menu. Cool. Christian was my bartender. The place was hopping the whole time I was there. It's obviously a popular regular destination for folks, and the service was impeccable from start to finish. The tuna poke tacos? Were kind of a miss for me. The tuna was great, the spicy coleslaw was great. And the seasoned limes were a nice touch. The taco shells however and ratio of filling? Just not great. The ladies to either side of me also ended up deconstructing theirs and we all left half the shells behind. lol. The goat cheese bruschetta I would get again. THAT SAID... the creamy goat cheese and other toppings were excellently paired with crispy bread and cucumbers. However, the balsamic glaze? Completely wasted on the perimeter of the plate. There was nothing flexible enough to scoop it up. It should've been drizzled on top or in a container so we could drizzle ourselves. Oh and the lavender drop and peach perfect cocktails were both tasty, and not too sweet. The building is lovely, with an outdoor waiting area. I would like to try the rest of the menu.

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Bristol Seafood Grill
Bristol Seafood Grill
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Firebirds Wood Fired Grill - Filet Steak

Firebirds Wood Fired Grill

3.6(696 reviews)
3.3 mi•St Charles
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The food was delicious, the ambiance was relaxing; however, the service could have been better…read more Our waitress was extremely slow. I am going to pretend she was a mew hire and give her grace. The salmon did not taste like salmon but it was eaten nonetheless. We were hungry. If our sever had been attentive, I would have given the establishment a 10/10. I currently rate the establishment a 8.5/10.

Very disappointing experience at Firebirds…read more We were seated directly in front of the kitchen, where employees were shouting and yelling for "runners" and "hands" throughout nearly our entire meal. I understand that restaurants get busy, especially on a Saturday evening around 5:30, but the constant yelling made for a very loud and unpleasant dining experience. Unfortunately, the service and food were just as disappointing. I ordered a salad that never arrived. Drinks took approximately 15-20 minutes to come out, and for roughly $15 each, the portions were some of the smallest cocktails we have ever received at a restaurant. My son's steak was overcooked and had to be sent back. There was virtually no acknowledgment or apology for the mistake. When his replacement steak arrived, it was cooked to the temperature requested, but it was still extremely dry inside. My wife ordered the ribeye, which was under-seasoned and very dry. I ordered the Cajun ribeye, and mine was also extremely dry on the inside. For a restaurant that specializes in wood-fired steaks, we expected considerably better quality. Ultimately, nobody at our table finished their meal. From the time we were seated until we finally left, we were there for approximately two hours. I completely understand that Saturday evenings can be busy, but slow drinks, a forgotten salad, improperly cooked and dry steaks, and an extremely noisy kitchen environment made this a very disappointing experience. For the prices Firebirds charges, the food, service, and overall dining experience should be significantly better. Unfortunately, based on this visit, I would have a difficult time recommending it or returning.

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Fireplace

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8oz Meiomi Pinot Noir

The Mad Crab - seafood - Updated October 2026

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