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    The Mad Crab

    3.3 (55 reviews)
    Closed 3:00 pm - 9:30 PM

    Order The Mad Crab Takeout or Delivery

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    THE MAD CRAB ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - The Mad Crab

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    Special #1 - 1 pound snow crab, 2 half ears of corn, 2 potatoes, and 2 hard boiled eggs
    Victoria S.

    The food is out of this world!!! This is our second time coming to eat here and it did not disappoint. Do not expect "friendly" or "upbeat" service. Just come with your own great attitude and appetite! The decor is super fun but not over done. We will be back every time we come to St. Louis.

    Jumbo shrimp and crawfish

    We are not from around here, but being a Friday during Lent, we needed a meatless dinner. So we decided a seafood joint close to where we were staying. Plus, who can resist a seafood boil? I created my own bag with jumbo shrimp (with heads) and crawfish, a pound of each. I chose the mild garlic sauce. OMG, easily the best seafood boil I've ever had! The seafood was fresh, tasty, and perfectly seasoned. My wife got the fried fish with fries and my kids both got calamari with fries. Fish was fantastic and calamari was delicious! Service was great and the staff was super nice. I can't wait to come back, I would totally eat here again tomorrow!

    Lance L.

    Being from louisiana I'm always skeptical of seafood places in the Midwest! This one was a hit! So good! We got a few crawfish, shrimp, muscles! All were seasoned well and made fools of ourselves with the mess we made! No one seemed to care! Will always consider this place when I'm craving some seafood

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    11 months ago

    ok so the food is very good I ate with my family everyone gave 10 out of 10 the best place to eat sea food

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    2 years ago

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    6 years ago

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    3 years ago

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    Hannah R.

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    6 years ago

    I called in looking for a crawfish. The Customer Service was excellent, as well as the price! They are currently offering curbside.

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    Hannah R.

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    3 years ago

    Service was cool. Ambiance was clean and quiet. Food was not good. Taste like it was cooked in old grease. Smh

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    Hannah R.

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    6 years ago

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    Hannah R.

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    6 years ago

    Food was good. Fries were not great due to take out order but that's to be expected I suppose. Tasty food though!

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    Hannah R.

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    4 years ago

    Every thing was great and fresh...mild wasn't hot at all so next time ima try medium heat!!

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    Hannah R.

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    6 years ago

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    4 years ago

    The food was really good and the service was also good, the only problem was there was no utensils, but we manage

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    Page 1 of 2

    Ask the Community - The Mad Crab

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    An absolute wonderful experience! Arrived after work during Coastal Hour (Happy Hour) around 6p on…read morea Thurs and had my pick of the Bar seats. Hayden, on staff, was an absolute joy! Super friendly and very knowledgeable! True to Napoli's style, Service was top notch! Pretzel Bread service to kick things off, served with Spicy Mustard and Spicy Queso, both delicious. I'd have to say the queso was my favorite, but... we'll yeah it's cheese! Hayden let me taste the Sauvignon Blanc on happy hour and while it wasn't unenjoyble, I went with the non-happy hour Reisling for the win, which was delicious! Coastal Hour Crispy Rock Shrimp as an appetizer, which is about 1/2 the dinner size and perfect as a starter or even as a meal with a soup or salad. Really nice breading on the shrimp, not too thick. Good flavor on the sauce, not spicy. For the entree, Louisiana style Halibut with Crawfish and Cajun Sauce, Mashed Potatoes and Asparagus. The plate comes out piping hot, please don't touch. I even had to cool off each bite of food. Well balanced flavors, cooked perfectly. No room for dessert, so I settled on the Smores Martini which was an amazing dessert choice. You get all the flavors of a Smores treat in a libation. Truly enjoyed this Thursday eve!

    The food was amazing! We ordered the spicy pasta and the steak, and both were cooked perfectly. For…read moremy drink, I had an Old Fashioned -- and it was spot on. Our waiter was excellent: attentive, knowledgeable, and took the time to explain everything on the menu. I absolutely loved what I ordered. Definitely did not disappoint!

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    Bristol Seafood Grill

    Bristol Seafood Grill

    4.0
    (825 reviews)
    5.9 mi
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    I've been going to Bristol for brunch with my family since I was a child and always loved it…read more The food is always delicious, they have a buffet which has just about everything you'd want with service that is truly, outstanding. And then there's the ambiance which is has a very romantic beauty to it. There are even private dinning rooms as I recall where you and your party may dine in privacy. I would highly, recommend this great place for a great brunch experience!

    Rarely do I get to eat from a nice restaurant these days. So it was a treat for me to go to…read moreBristol's yesterday evening. It was a place I had always wanted to try, and the meal was a gift. I ordered takeout from their lot and arrived for pickup within 1 minute of their notifying me it was ready. The wait staff was quite pleasant and highly professional. I didn't want the food to cool, so I ate it right away while sitting in my car on their lot, facing the trees visible from the lot's northeast corner. The shadowy sunset-lit view was pleasant to behold. I had passed on having a drink and ordered their incredible Carrot Cake for dessert. It was a pleasantly dense chunk of cake, chocked with nuts, icing, and served with a small serving of custard sauce. Yummy, to say the least, so nothing to complain about there. Their Maine Lobster Bisque was a scrumptious starter that offered just enough pieces of sweet lobster. Their generous serving of biscuits was also tasty, but a bit too crunchy for me (most people probably love them). I thoroughly enjoyed their Whipped Potatoes and dove into the last dish with excitement. It was one that I often enjoy whenever I have ordered them at different places in town and around the country - their crab cakes. I had some crab cakes just a few months earlier at another establishment, where they were just mediocre. On every count except one, Bristol's had them beat. Given their cost, Bristol's Jumbo Lump Crab Cakes initially looked skimpy, but I got my money's worth of seafood because they were full of meat and were delicately seasoned. I dipped them in the remoulade, and they were quite good; yet, I suspect that the meat in one or both of the crab cakes was a bit undercooked. I felt a cautionary averse sensation when I took my first and second bites, but I explained it away. I couldn't accept my body telling me not to eat those great-smelling, great-looking crab cakes. I ate them while telling myself, 'No way would this reputable seafood eatery sell bad clams.' I finished the meal and felt fine through the night. I never had the full constellation of symptoms that usually go with food poisoning. Still, the next morning, I woke to a severe case of facial hives that spread to the lymph nodes in my neck with an additional lump on the outside of my right shoulder and on my left rear trapezius. My face felt like an over-inflated balloon. My vision was compromised by the squint deeply carved around my eyes by the tight, hard lumps that expanded my face and disfigured me. I had no fever, but I didn't feel like writing a review or taking pictures of myself until midnight. It was that second night when my symptoms improved, but they were still quite pronounced. I was grateful I had been protected by angels when I didn't have to go to the hospital with worse symptoms. Also, the medical staff would mistakenly have classified this incident as an allergic reaction, but I know I will eat crab cakes for the rest of my life. It wasn't the crab cake concept; it was those crab cakes. But what could have been the cause? One can have nasty symptoms in the first 30-60 minutes or within 1-48 hours with different kinds of shellfish poisoning, but that was not my experience. Google best explained the onset of my symptoms within 12-24 hours: "Typical for common bacteria like Staphylococcus aureus or Vibrio found in raw/undercooked crab." So, if you order this dish, I'm sure your meal will go well for most, but if your body gives you that slight, nauseating signal to return that dish to the cook, I hope you listen better than I did. Finally, I do not care to put my face on the internet to prove a point, but if the proprietors would like to see my 24-hour facial pictures, I will gladly share them to validate my "woe-is-me" tale.

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    Firebirds Wood Fired Grill

    Firebirds Wood Fired Grill

    3.6
    (683 reviews)
    3.3 mi
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    We stopped in for dinner after a movie. The food and service were phenomenal! We had the salmon,…read morehot honey chicken sandwich, and a kids meal. The chicken sandwich is literally one of the best we've ever had, seriously. Our server, Efi, was very kind and attentive, brought refills without needing to ask for them. The ambiance is that of a busy steakhouse but has a casual feel that is very approachable. If you have kids, their Jr Chefs Program is wonderful ... highly recommend signing up! The kids menu is fantastic: entree, starch, veggie/fruit, and drink.

    Tried firebirds for the first time Mother's Day this year. Things were VERY busy and I wanted to…read moregive them a fair chance in a less demanding environment. The server at that time was nice and did her best despite most menu options were running low quick. After all, they did give us a free gift card for future use. No complaints. Most recently, I ordered my family meals to go and was trying to use the gift cards that expired same day. I was surprised that the cards could only be used for dine in only. No big deal. Just didn't use them. Our overall impression of our food was.... it was OK. I ordered the Roasted Garlic Sirloin with Au Gratin potatoes and broccoli. The sirloin was a very unpleasant cut (especially for the price). The interior was inconsistently cooked; slightly undercooked in parts and overcooked on others. The Au Gratin potatoes are supported with an up charge, despite the container being half filled (very, very thin the layer). The broccoli was served plenty, packed to capacity in the container. Only two dinner rolls were included for the meal of 3. Would i try it again? Maybe some years from now, no rush to go back.

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    The Mad Crab - seafood - Updated July 2026

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