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Brasas

4.8 (61 reviews)
Closed • 5:00 pm - 9:00 PM

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Curry
Erika L.

Went for the first time last night with two girlfriends and we were so impressed! It's small and we got really great service the whole time. The waitress was very friendly and checked in on us the right amount of times. We got the ceviche and papa rellena- the ceviche was so fresh! We got the grilled pork belly, the chicken curry and the 1/2 chicken with 2 sides (went with friends and maduros), and while all were good, the chicken curry was really out of this world! Would highly recommend this dish! The price was very reasonable for all the food we got. The ambiance was perfect, small but also had bar seating for walk ins!

Cocktail menu
Chrissy E.

I came here in the late afternoon on Saturday eager to try their Aji Amarillo chicken curry. I knew the place was small but I wasn't aware how small it was until I entered. I was greeted promptly and then asked if I had a reservation. I told her no and she said there was one open seat at the bar so I took it. The bartender was the only one working and immediately gave me water and menus. My stomach was a bit upset so I knew not to get any alcohol. I stuck with water and got the aforementioned dish I came there for. The ambiance of the restaurant seemed relaxed. There was one tv at the bar but everyone seemed to be enjoying their food and engaging in conversation. After a short wait my food arrived and I couldn't wait to dig in. While I've had several Peruvian dishes before, the Aji de Gallina or in this case at Brasas, (Aji Amarillo chicken curry) has always been my favorite. I was hoping that I be wowed by my first bite, but sadly that never came. The dish was good, but I felt like it was missing something. I wonder if it's because all the other times I've had it at other places, it was usually accompanied by a shredded cheese and something else. Regardless, I was hungry so it satisfied my appetite. The sauce was flavorful with little hints of spice and the chicken was good. Overall, I was pleased with the food and the service. My only gripe is that the bartender can take a chill pill. The restaurant was half- empty but since I walked in, she was all over the place. The amount of people present didn't warrant her being so erratic, but I respect her hustle.

Pisco sour! The best in town
Curtis T.

Brasas (from the team behind Jalea) is a small Peruvian spot across from The Pageant on Delmar. Make reservations--tiny dining room with mostly two-tops. Vibe: Cozy, casual, intimate Service: Friendly, attentive, a bit slow (lean staff, they hustle) Menu: Impressive for the size Drinks: Limited but well done What we ordered (family-style): * Papa Rellena - 4.25/5 Crispy stuffed potato croquette. Flavorful sauces. Don't skip it. * Cevichito Clásico - 4.75/5 Bright, fresh, perfectly cut. Almost perfect--just wanted more. * Ají Amarillo Chicken "Curry" - 4.5/5 Comforting, rich, and balanced. Somewhere between Japanese and yellow curry. * Chaufa Aeropuerto - 4.25/5 Great flavor, but light on protein for the price. * Anticuchos de Picanha - 4/5 Perfectly cooked steak with excellent chimichurri. * Pisco Sour - 5/5 Spot-on. One of the best in town. Bottom line: Excellent food in a small space. 4.5 stars. Easy return--especially before a show.

Chaufa Aeropuerto and Mostrito de Brasas in the background
Jemal D.

So, last Thursday my wife and I attended the Allen Stone concert at The Pageant. Great show by the way. We decided to book something close to the concert hall and Brasas is across the street. Secured a reservation for 2 at 5pm. We were the first to arrive at the restaurant. It is a small but inviting space. I'd call it cozy. The service was effective and friendly with Caitlyn. She was manning the bar and tables. We started with the Papa Rellena. It's amazing and I highly recommend it. My wife enjoyed the Mostrito de Brasas for her entree. It's an amazing chicken dish and it was flavorful. I enjoyed the Chaufa Aeropuerto. It, too, was amazing. We look forward to a return visit to the cozy Peruvian spot!!

Half chicken and mashed potatoes
Jenelle B.

Intimate vibe with just 5 tables, be sure to make a reservation. We had the half and quarter chicken with sides. The chicken comes with cremas (delicious little sauces that are amazing but totally unnecessary as the chicken is so well flavored). Highly recommend the garlic rice and bean stew combo as a side. As well as the mashed potatoes. The sweet plantains were perfect. Side salad was fresh and dressing is a creamy cilantro. Overall, portions were generous for the price and everything tasted so fresh and delicious! We will be back!

Menu
Misty S.

Saw Brasas listed on "Ian Froeb's STL 100: The best St. Louis restaurants of 2025" and came to check it out. The restaurant is small with 5 tables and some seats at the bar. Food and service were good. Margarita de Brasas $13 Papa Rellena $13 - Fabulous appetizer! The potato was crispy on the outside and fluffy and creamy on the inside. So full of flavor, would order again. Grilled Pork Belly $25 - Pork belly cooked nicely with some crispy parts, went well with the beans and rice. Aji Amarillo Chicken Curry $26 - Great curry flavor, not spicy hot. The medium boiled eggs were good. On the dessert menu, they had homemade ice cream of assorted flavors. There's a 3% credit card fee. Reservations can be made on Tock. Location: Delmar Loop, paid street parking Mon - Sat from 8a - 7p. .|\---/| | @_@ | ..\_^_/..2025

Fried rice
Alisha V.

The food here was absolutely amazing and delicious! And so were the drinks! We got the quarter chicken with rice/beans and salad for the sides and the fried rice. Both were great but the fried rice was my favorite. The Pisco sour was so good and made me feel like I was back in Peru. This is a very small restaurant and they get busy quick so I definitely recommend reservations.

The green sauce is my favorite
Madi L.

Not only is this a small, cozy spot, but it's also great for channeling warmer weather with the bright flavors of Peru (and the kind of warmth only a rotisserie chicken can provide). They also make an incredible pisco sour, which adds its own warmth. The food is incredible and the staff is so friendly. If you're feeling low, pay them a visit. And even if you're not, still go.

Papa Rellenas

10/10 Absolutely will travel again just to come here. The service/food/atmosphere was all amazing. Please do your tastebuds a favor and eat here.

Half a rotisserie chicken dipping sauces , fries , potatoes and avocado salad . Watermelon Alcoholic beverage
Beatriz D.

The business is always clean and quiet . Very intimate and slightly romantic vibe , but also nice for a dinner meet up with friends or colleagues. The food is always so fresh and flavorful and the staff is very polite and welcoming. This is one of my favorite places in st.louis . I'm a very picky chicken eater and don't eat it much but when I crave chicken this is the only other place I would if it at. The owner Andre's passion in good food really reflects on these dishes . I recommend 100 times I've never been disappointed

Pollo A La Brasa

The food was delicious! I got the ceviche and the chicken and thought it was great and very filling. The service was great as well, our waiter is nice. And the vibes here were chill considering it's a smaller place but they were able to accommodate us, being a table of 8. Overall really great experience!

Katherine G.

This place is amazing. To start, ordered the Pisco sour. This is a well balanced and bright cocktail. For dinner ordered the 1/2 chicken and the chicken curry. It comes with multiple sauces to try. The creamy cilantro is to die for. The chicken curry was full of flavor. The chicken was perfectly cooked and delicious. Service was fantastic. Caitlyn (unsure of spelling) was so friendly and helpful with Menu decisions. I will for sure be returning. This place is a gem.

Todo demasiado riquísimo mil por ciento recomendado el lugar es pequeño y acogedor volvería a ir 100 veces

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1 month ago

Delicious Peruvian food. Succulent chicken. Well -seasoned sides. Healthy portions. Mouth-watering salad! That dressing?!

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4 months ago

food was delicious and already looking forward to going back; highly recommend trying their chicken and plantains

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Cocina Latina - Picarones and flan

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I have to admit, I haven't been back to Cocina Latina since it moved from Delmar Blvd. I remember…read moreit being quite delicious, but I was a bit disappointed when I took my mom there a few weeks ago. I remember the Lomo Saltado being one of their popular dish and it being tender and juicy. This time, it was rough and chewy to the point that it hurt our jaws. I found it odd because the steak that came with the Tallarin Verde was tender and perfectly cooked. We also ordered the Jalea, which came out cold and dry. They decorated the place with Cinco de Mayo and Mother's day feats, which were really cool and pretty! I'd like to give this place another try because there are so many good reviews about this place. Since the Lomo Saltado was disappointing, I plan to try their ceviche and the Aji deGallina next, as those seem to be popular dishes as well. Street parking Service was good Clean restrooms Two bar areas

The restaurant is deceptively small from the outside; there are a couple of tables outside. We…read morereceived a warm welcome upon arrival. The interior is beautifully decorated, I felt transported to another land. Delicious, authentic food with excellent service. The veggie fajitas were outstanding, loaded with a variety of vegetables and served sizzling hot. We were quite full from appetizers and entrees, but had to try a dessert. I was intrigued by Blue Corn Pudding. It arrived piping hot, very blue almost purple with the consistency of soup, rather than pudding. Heavily laced with cinnamon, tasted somewhat like spiced apples and was super sweet. Tasty, took most of it home to enjoy over ice cream or angel food cake. Will definitely return to try more delicacies.

Los Incas - Pescado Frito

Los Incas

(59 reviews)

best peruvian food!! no cap genuinely left happy and satisfied. i'm from nc and haven't found an…read moreamazing peruvian restaurant until now. totally recommend

Celebrated my SIL's birthday here this weekend. It was our second time eating here, and the food…read morewas just as flavorful and filling as I remembered it. Our table of eight had a variety of meals. Some started with the beef empanadas as their starter. We had the Chicha Morada - a traditional Peruvian beverage made from dried purple corn (maíz morado), pineapple, apples, cinnamon, and cloves, often sweetened with sugar and brightened with lime juice. This unique sweet, fruity, and spiced flavor, is a staple in Peru. I had the Arroz con Mariscos: Peruvian style rice paella; creamy yellow pepper sauce mixed with shrimp, calamari, scallops, mussels, red peppers and aromatic cilantro. A flavor party in your mouth! Plenty for two people or to share if you do family style. I also had a side of Yuca fries - definitely get the yuca fries! The arroz con mariscos is part of the Trio Marino: Sampler plate of Arroz con Mariscos Ceviche de Pescado and Chicharrón de Pescado. The Ceviche is mouth watering good. Our "no seafood" family member even likes it - that says a lot. We also had Arroz con Pollo: Tender chicken simmered with fragrant cilantro-infused rice, peas, carrots and spices. Served with salsa criollo. And a Ceviche Traditional: Mahi Mahi marinated in lime juice, spicy peppers and fresh cilantro, served w red onions/corn/sweet potato plate. Flavor is definitely infused throughout all the food. Other plates (not pictured) were Lomo Saltado, Arroz Chaufa, and Aji de Gallina. There were no complaints from anyone at the table. Though some did comment that though their food was good, they would probably order something different next time. It never hurts to explore a menu to the fullest! We had a large party, did make a reservation to be safe. There was plenty of seating, though it was a little crowded at lunch time - when we were there.

Asador Del Sur - Upstairs Larger Family Dining Area

Asador Del Sur

(185 reviews)

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This is a cute little place in the heart of Maplewood and you can tell it's ran with love! Whether…read moreit's for a dinner date or drinks at the bar you will be pleased! Latin America meets St. Louis! We mostly went in for apps but the full menu sounds as delicious! The waiter was very quick and served with a smile. The bartender made very good high quality drinks. Even the owner was around to assure our night was going as planned. Very gracious people who are appreciative of your patronage. Defiantly different type of menu and if you like meat this is your place! Chorizo was our favorite apps followed by the pork plantain. And I mean you can't beat a freshly made red sangria. So for your next night out to mix it up add Asador Del Sur to your list!

So, I believe that part of my complaint here will be for something I'm sure they were trying to…read moremake special for our group of 7. They put us upstairs in a room. This was great in that we could converse with no issues, but it was too warm in the room. They had fans, but we had to turn the fans away from blowing on our food, hence we didn't get cooled down from them. The food wasn't that great either. I ordered the Chicharron and though the tostones underneath were DELICIOUS, the fried pork belly on top (and there was a lot), seemed undercooked to me. It was chewy, not crispy as I've experienced it before. I was unable to eat most of it. The cocktails were delicious and the service was as good as can be expected considering he was having to go up and down the stairs each time. Maybe they're better for dinner? And definitely DOWNstairs!

Brasas - peruvian - Updated May 2026

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