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    Yemanja Brasil

    4.3 (260 reviews)
    ModerateBrazilian
    Closed • Closed
    Updated 1 month ago

    Yemanja Brasil Photos

    YEMANJA BRASIL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Yemanja Brasil

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    Menu
    Chrissy E.

    It was nice to finally try the other Brazilian restaurant in town, especially since I meant to come here a few months ago but ended up at the other one. Whoops! We came in and were sat promptly but there was a little delay in us receiving water. By the time the server came, we put in an order of Dadinhos de Tapioca, Empanadas de bife, a passion margarita, and a regular caipirinha. The drinks came first and right away I knew something was off. My drink tasted like orange juice and fruit in it that wasn't supposed to be there. I think they mistakenly gave me a sangria. Since we couldn't find our server, I walked down to the bar and informed them of the error. She agreed that what was in it wasn't right and offered to remake it. The "correct" drink still tasted off, but I didn't bother asking it to be remade. On a lighter note, the apps were delicious. The empanadas were light and were the perfect little bite before our main. The tapioca bites were equally delicious, but slightly addicting. In fact, it's def something you can't just eat one or two of and be satisfied because you'll def be wanting more! After we scarfed those down, it was time for our mains. We each ordered a skewer; Mine with shrimp, chimichurri, black beans and rice, and collard greens. He got the steak and other accompaniments. While the shrimp was good, I was expecting the chimichurri to be on it and not on the side as a dipping sauce. The beans and rice were good, but I loved the greens. They were packed with flavor and seasoned well. Aside from the drink snafu, it was a solid visit!

    Quyen H.

    We were here for dinner on a Saturday night. They were pretty busy, glad I made a reservation. However, we did wait almost an hour for our order. It was worth it because everything we ordered was DELICIOUS. I absolutely loved the picanha skewers, the fried red snapper and fried yucca. My husband also got the Caipirinha, a Brazilian national cocktail - amazing! We already have plan to come back : )

    Arguably THEE BEST Caipirinha in St. Louis!
    Ebbi N.

    Hospitable, family owned business. This place opens at 5pm. I was there by 6pm and it was already more than halfway full! Each time I'm there, the space is filled with laughter and bright convos. Oh and did I mention the Caipirinhas!? Happy Hour is from 5pm-7pm daily. It's THEE BEST $6 you'll ever spend... so you'll spend it again and again. Trust me. Fries is the most I've eaten but I'm excited to try more.

    Cristy M.

    Cute spot with very friendly service! The food was excellent. I got one of the steak skewers and my partner got the ribeye special with cheesy potatoes. His was the best steak I've had in a while. The chimichurri sauce and the potatoes were also excellent. The only feedback would be to include a specials menu, so we can see the price of the specials. We didn't realize his dish was $60, and compared to my $19 plate, that was a huge disparity that was unexpected. It was wonderful so we don't regret getting it but would have liked to know that the cost would be considerably higher up front. Anyways, we loved it so much I'm sure we'll be back again soon!

    Caipirinha : Brazilian rum muddled with lime and sugar and ice
    Jenna S.

    This restaurant has been on my bucket list for a long time. I will tell you it was worth the wait! It is located in a charming old house in the Benton Park area of St. Louis. I don't know if it was the owner and his wife as host and server but they were both clearly invested in the restaurant. The long and short of it is it was one of the best meals I've ever had! Debbie our server was very helpful and attentive. The food and drinks were authentic. Basically everything was perfect!!!

    Skewers
    Devin B.

    Yemanja is now the place we take visitors to impress them. It is the perfect combination of local family owned restaurant and culinary cultural experience. The homey environment and friendly service can't be beat. In terms of food, the skewers are excellent but we mostly order from the specials, which are often include queijo coalho, a grilled Brazilian cheese that is to die for! If they have it, order it!

    Linda P.

    Fantastic food, great hospitality and service and fun restaurant. We did not have a reservations but they managed to seat the 5 of us in the bar area. The bartender was great, she waited on our table even though we were only getting food and nonalcoholic drinks. She was very knowledgeable and made great suggestions. Everything we had was great! We will be coming back for sure.

    Pescado do Tenente
    Michaela J.

    I really enjoyed my first visit here! Definitely a very intimate dinner spot for a more relaxed dinner or a nice date night. I haven't been to a Brazilian restaurant before so I was excited to try something new. Plenty of street parking outside of the restaurant. I went during the week so it wasn't too crowded in the restaurant, but it definitely was busy. The menu offers a lot of different things for you to try if you want to have a lighter dish like skewers or a more filling entrée. There are plenty of options and also some good options for non-meat eaters. My snapper was really tasty, the relish and guacamole added some good additional flavor. Service was great! We left close to the restaurant closing for the evening and one of the owners offered us some hot chocolate that is served in the upstairs area of the restaurant.

    Appetizer special with pork belly inside
    Sara M.

    Always delicious and wonderful service! This time we shared the lamb lollipop special, tamales, a sausage kebab, vinaigrette, and a bacon farofa. Our server was Raul Jr. and he's always fantastic. If you haven't been, you're missing out!

    Vibes
    Austin S.

    Taco tuesday! I finally got to yemanja and let me tell you: this place is dangerous. I live next door and every night theyre open the tantalizing aromas make my dinner seem like baby food. I finally got their taco tuesday last week... I am still having naughty dreams about their beef tacos. We had their street corn, chicken, al pastor, and beef tacos. First and foremost the elote is so beautiful. Creamy, rich, and the perfect pairing to some street tacos. The tacos are amazing. Corn tortillas loaded with meats, cilantro, and onion. Simple, well executed. Every taco was great, but, once more, the beef shined for me. Super citrusy with enough salt to cut through. A perfect char with a warm, grilled tortilla. The place was jumping with neighbors and the workers were shaking margs with big smiles and better service. I fear yemanja may do some serious damage to my wallet now that i have discovered just how wonderful this place is.

    Special churros
    Dani C.

    Beautiful place, authentic food and good vibes! Owner and our waitress were amazing and helpful. (Luna you are great). Highly recommend

    Caipirinha
    Justin G.

    Wow, actually loved. Not one to usually get excited over a steak dish but the picanha sort of blew me away. It was cooked perfectly and the sauce it came in paired with chimichurri made for such a flavorful bite. The grilled skewers for two was admittedly overpriced at $56 ($10 up-charge for shrimp) but the bacon-wrapped chicken was delicious and so juicy. Also could not complain about happy hour prices of $5 select cocktails and $3 drafts. I had little expectations for this place, but left thoroughly impressed. A hidden gem in the Benton park area. Favorite dishes: Picanha, bacon-wrapped chicken

    Outdoor seating

    This restaurant has become a weekly and sometimes biweekly visit for us! Every single thing we have tried has been outstanding! The churros on Sundays and taco Tuesday's are definitely a hit! So are the dranks! The employees are extremely friendly and make every effort to ensure your dining experience is perfect! When you walk up the shrubbery and the decor make you feel carefree...it definitely has a "beachy" feel to it! There's outdoor seating as well as inside at the bar and of course in the dining area! If you have been looking for a new place to try this is definitely it!!

    Salad

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    1 month ago

    Food is 10/10. Service is 10/10. Place is 10/10. This is one of the best places in STL for a reason

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    6 months ago

    Delicious steak and yucca fries. Always a solid meal here. I like that the seating is spacious so it's easy to converse and enjoy your meal.

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    5 months ago

    Had a roach fall off the wall decor onto our table and the staff acted like it was no big deal.

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    7 months ago

    A staple and consistently great! Highly recommend and always take out of town guests for an amazing meal

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    Page 1 of 7

    Ask the Community - Yemanja Brasil

    When do the summer hours kick in? Are they open on Wednesdays yet?

    Megan, sorry I don't know because I was visiting family and I live in other state. Check out the website or the link in Yelp. Sorry to not answer your question.

    Don’t See Your Question? Ask Away!

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    People searched for Brazilian 461 times last month within 15 miles of this business.

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    Brasilia - Belgium chocolate on the Sunday buffet

    Brasilia

    4.4(304 reviews)
    1.2 mi•Tower Grove East
    •$$

    A big disappointment when we first arrived. We had made a reservation for four at 7, but they…read moredidn't have any tables for us. So we were seated in their barroom in the corner, surrounded by all sorts of things that the restaurant had piled on other tables that were not put away in storage as yet., such as piles of paper napkins in their plastic wrappers that came from the restaurant store, and an unused griddle, and ledgers on another table. We were assured by the owner's wife that we would not be forgotten with the churrasco service. We weren't. That was good but we still felt uncomfortable as if we were imposing, to be seated where we were, as a complete afterthought despite making a reservation on their website a few days ago. The buffet: The sides were not replenished and a lot of them were quite dried out. Many empty platters. The churrasco service: Beef sausage was good, not overcooked. Spicy beef sausage was very good. Skirt steak was cold, charred and very dry. Beef bacon was dry. Picanha was cold, tough and dry. Lamb was tender and correctly seasoned. Pineapple was not even grilled. It was covered with a thin layer of cinnamon as if to simulate grilled char on it. It was very disappointing. Filet mignon was warm, somewhat tender, but extremely salty. It was already in small pieces and these scraps were seemed to have been hurriedly removed off the skewers and repositioned prior to serving us. The dessert table had many empty platters. Probably the best things that were left on there was the watermelon and a lonely mandarin orange that I rescued. The owner came by to ask us if we would join him in a glass of alcohol with passionfruit juice, but we declined, not because it wasn't good. From our memory when we were there before, that passionfruit drink that we had in the past on our last patronage at this restaurant, about a year ago, was spectacular. Be aware that Check comes with an added 20% gratuity tax on it. Will we ever return? You bet we won't, and we don't recommend it. It has gone beyond downhill.

    After trying to eat at this place for the past few weeks only to see that they're closed (thanks…read moregoogle), I finally got it right. I came in a little after they opened for dinner and was warmly greeted. I was surprised at how small it was inside but the lack of space made up for it in the delicious food. Since I've come the last two weeks and unsuccessfully I might add, I knew which entree I wanted to try. Once I sat down and looked at the drink menu to order, I found out they only served the buffets on Sunday! Whoops! I decided to stay since I came this far. Drink wise, I got the passion fruit Batida but with no milk. As I made my way up to the buffet, I was amazed at everything that was out. I managed to get quite a few things on my plate but didn't want it be overflowing as not to waste food. Some of the things weren't labeled, so I had to make an educated guess and hope for the best. I really enjoyed the fried grouper, plantains, and pasta with white sauce. The other things were good too but weren't labeled. I didn't eat very much but got full pretty quickly. As I went up to pay, the head chef asked how I liked everything and offered a complimentary shot. I ended up staying and talking with the staff and had the best time. I def enjoyed the food and warmth of the staff as it's something you don't always find. I can't wait to come back in a regular day to try more dishes.

    Photos
    Brasilia - Interior

    Interior

    Brasilia - FANTASTIC chicken dinner.

    FANTASTIC chicken dinner.

    Brasilia

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    Dia's Room - Meringue

    Dia's Room

    5.0(1 review)
    3.0 mi•Downtown St. Louis, Downtown

    I went here for my birthday with my husband on 8/22/19…read more This is a really unique experience. First off, it is located inside Cinder House at the Four Seasons. It's Gerard Craft's private dining where he cooks for a group of 10 people for $125/person. He describes Cinder House as classical Brazilian food whereas Dia's room (named after his nanny) , is more "whimsical and modern in approach." For those that have been to his old restaurant, Niche, it was like Niche meets Brazilian. Wine pairings are available for an additional price (there were two tiers of wine pairings). The $125 does not includes tax and tip. You walk into a private room separated from Cinder House where there is a long communal table for 10 people to sit. Upon arrival, the server hands each person a cocktail. There is a place card for each party. For the night I went, 13 dishes came out. Unfortunately, I was so enamored by the whole experience that I did not write down each of the dishes. But I did take pictures!! The first couple dishes were like snacks and went fast. But starting with the fourth dish, his infamous Dia's cheese bread with a thin slice of country ham was the start of the amazing train of food. If you've eaten at Cinder House, many of the dishes that came out were the same dishes with a dash of flare. For example, Feijoada was the 8th dish that came out. The difference? This one had foie gras and peaches instead of the various cuts of pork served at Cinder House. The creaminess of foie gras and the sweet/tart peaches paired so well!!! The biggest portion of food was the make your own taco. There was so much meat leftover for 8 out of the 10 people but it was sooooo delicious.... I still dream about it. This is a place for people without food restrictions and the adventurous eaters. I did think it was a nice touch that one of the 10 people was kosher and could not eat pork. Gerard found out through conversation at the beginning of the meal and made sure to give this person a flank steak instead of the pork dish. It was so great that he was able to accommodate so gracefully, despite the fact that when making a reservation, it specifically says no food allergies are allowed due to the nature of the experience. The concept of sitting at a long table with 10 people was great. Although I got really lucky with the people who happened to dine with us that evening, I can see how a dull group of people could really affect the dinner ambiance. Overall, this is a difficult place to describe. It's a place you just have to go for yourself. I loved every second of it and it's a great place to treat yourself or to go for a special occasion. I will say, because you are with 10 other people, you can't have private conversations very well (just keep that in mind).

    Photos
    Dia's Room - Half of a flan and Acai sorbet

    Half of a flan and Acai sorbet

    Dia's Room - Caipirinha "jello shot"

    Caipirinha "jello shot"

    Dia's Room - Dried mango with whipped....uhh cream like thing?

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    Dried mango with whipped....uhh cream like thing?

    Bogart's Smokehouse

    Bogart's Smokehouse

    4.6(1.7k reviews)
    1.2 mi•Soulard
    •$$

    Let me start by saying we are traveling in our 28' travel trailer back home to Florida and my…read morehusband insisted we drive through STL to get BBQ. Now I am not a big fan of BBQ, however Bogarts may have changed my opinion. This was absolutely A M A zing! I had the pulled pork sandwich and Mac and Cheese. I added the sweet BBQ sauce to mine....so moist and good. The Hubby had the ribs and pastrami. Now my husband is a grill master and said the ribs were better than his...that is a bold statement coming from him, however I had to agree. If driving through Saint Louie, this place is a must!

    The hype is real. I…read morehaven't written a review in ages. Bogart's has compelled me to write a review. First I want to say I was not sold on STL BBQ. I went to the recommended "good" places and walked away disappointed. I happen to be in Soulard one day and noticed Bogart's closed because they sold out. That's a big green flag to me. Not open Sunday and Monday, green flag. Primarily open for lunch, green flag. I just knew I had to check it out. Finally got the opportunity to check it out and boy was it delicious. I got a two meat plate with two sides. I got the tri tip, ribs, baked beans, and deviled potato salad. The deviled egg potato salad taste like it sounds. It taste like potato salad and and deviled egg had a baby. Never seen such a creation but I knew I needed to have it. The baked beans were out of this world!! Top three baked beans I've ever had!! A little smokey, a little sweet, and just the right consistency as far as thickness for me A1 . The ribs by far the best ribs I've had in STL. Very flavorful and tender. The tri tip it was ok. I've never had it shaved before and couldn't really get a good grasp on the flavor. It wasn't bad, just not the way I've had tri tip previously. All of their BBQ sauces were fantastic as well!! My favorite sauce was the pineapple express. Bogart's has restored my faith in STL BBQ. I was a non-believer for some time . HIGHLY recommend

    Photos
    Bogart's Smokehouse
    Bogart's Smokehouse - Half Rack Ribs

    Half Rack Ribs

    Bogart's Smokehouse - Indoor and Outdoor Seating

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    Indoor and Outdoor Seating

    Charlie Gitto's On the Hill - Toasted Ravioli

    Charlie Gitto's On the Hill

    4.3(1.2k reviews)
    3.1 mi•The Hill
    •$$

    This place delivers exactly what you want from a solid Italian restaurant. From the moment you walk…read morein, the atmosphere feels polished without being overdone, and the service is sharp and professional. Our server stayed on top of everything without hovering. The food was the real standout--fresh, clearly made with care, and packed with bold, classic Italian flavor. Portions are serious, so you definitely get your money's worth. Good food, strong service, and a place I'd have no problem coming back to.

    This was the best establishment we have been to. The way our day played out our party of 4 got to…read morethe restaurant 2 hrs early. We asked if there was anyway they could get us in early. The hostess asked if the patio would be ok and we were delighted to say yes. My wife is using a walker due to upcoming hip replacement surgery and the hostess suggested we use the outside patio gate instead of trying to pass through the restaurant. We sat in the patio and water and fresh hot 2 kinds of bread were placed on the table. Our server, Connor, is so knowledgeable and pleasant. He was patient with us and his wine suggestion was spot on. Great sense of humor and he worked all the patio tables. The food choices were amazing and exceeded expectations. Pricing was comparable with what we expected. The lobster bisque was thick, hot and very filling. There was ample pieces of lobster as well. My wife shared that her pasta was not hard or dry or rubbery but tasted freshly made. Connor shared that the prep starts every morning with homemade pasta. The traditional toasted ravioli were just that, toasted and tasty and the CG shrimp seemed so much more than an appetizer. Meals could be had with just those. I was very satisfied it ordered lasagna anyway. I just had them pack it to go as I was comfortably full. I know there are a lot of choices on the Hill but I assure you this one stands out. Please treat yourself to Charlie Gitto's. Don't wait for a special reason. Any time you eat here will be special

    Photos
    Charlie Gitto's On the Hill - Beautiful interior!

    Beautiful interior!

    Charlie Gitto's On the Hill - Toasted Ravioli

    Toasted Ravioli

    Charlie Gitto's On the Hill - Cappuccino

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    Cappuccino

    Tre Cuori Gelateria & Açaí

    Tre Cuori Gelateria & Açaí

    4.9(52 reviews)
    19.6 mi

    Finally! I came here early in the afternoon because I was craving some gelato and other things they…read morehad. I was greeted warmly by the young attendant and then headed straight for some samples. I tried the cookie dough which slapped and decided to get the piccolo cookie dough with salted caramel. She ended up having to put it in two cups because I requested a lid, but trust I wasn't complaining. In addition to the gelato, I got an order of the Brazilian cheese bread. While waiting for my cheese bread, I decided to help myself to my gelato. Each bite was better than the next and I couldn't decide which one I liked the best out of the two. The caramel paired excellent with the salt and the balance was just what I was looking for. The cookie dough bites were an additional treat and tasted delicious when all mixed together. After a short wait for my bread, I was on my way. The bread was cheesy, fresh, and had a good stretch. It reminded me of the pull-apart bread but nice savory and cheesy. I was hooked after one bite and although my intention was to save them for later, I only had two pieces left. I've had this a few times at a couple different places, but this tasted the most authentic by far. I can't wait to come back for more!

    The Dark Belgian Chocolate gelato was euphoria inducing. The strawberry gelato was very good, but…read moreless spectacular. I feel like it had hints of strawberry jelly flavor. The service was wonderful and the space was clean and comfortable. Definitely worth the 9 mile trek down Manchester Road on a Friday night.

    Photos
    Tre Cuori Gelateria & Açaí - Hazelnut brownie

    Hazelnut brownie

    Tre Cuori Gelateria & Açaí - Gelato (dark chocolate is a vegan option)

    Gelato (dark chocolate is a vegan option)

    Tre Cuori Gelateria & Açaí - Decor

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    Decor

    Wudon Korean BBQ

    Wudon Korean BBQ

    3.7(360 reviews)
    14.8 mi
    •$$

    The service was great, very attentive. The food was delicious. This was a birthday lunch and we all…read morehad a great time.

    I checked out the reviews and the menu before making a reservation and was prepared to knock off a…read morefew stars. First, I thought the interior was simple and basic, no frills. I liked the art on the walls and the K-pop playing. On to the menu.... The All You Can Eat (AYCE) selection at WUDON is not AYCE. Unlike all AYCE KBBQ restaurants, WUDON limits selective items that you can order more than once. At AYCE sushi or other BBQs, once you select AYCE, everything can be ordered as much as you want. To top it off, you are required to share a soup, a pancake, and steamed egg. I was disappointed to find that you had to share those items and could not order more. Not exactly "all you can eat". And, like other reviewers, the galbi, or short rib, platter is a one-time order deal. That's..... unheard of for a $28.99 AYCE weekend lunch. St. Louis does not have many Asian cuisine options, especially Korean, so I always try to be understanding if the quality or service isn't the best. My issue is that they should not call a menu selection "all you can eat" if there are contingencies on how many times you can order certain items. I would pay $15 for All you can eat here, not $30+. If you are looking for a first time experience doing AYCE KBBQ in St. Louis, by all means, try WUDON. Since LA, NY, and Chicago are too far to get AYCE KBBQ that is worth it, WUDON is the next (somewhat good) choice.

    Photos
    Wudon Korean BBQ - Inside

    Inside

    Wudon Korean BBQ
    Wudon Korean BBQ

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    Yemanja Brasil - brazilian - Updated September 2026

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