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    Brasilia

    4.4 (299 reviews)
    ModerateBrazilian
    Closed 12:00 pm - 4:00 PM, 5:00 PM - 9:00 PM
    Updated 3 months ago

    Order Brasilia Takeout or Delivery

    Brasilia Photos

    Business Info

    BRASILIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Brasilia

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    Fries
    Danielle P.

    I went with a group of 16, so I was able to see the variety of the dinner menu! The saying You can't go wrong with anything you order on the menu is real. Everyone raves about their unique dishes. I enjoyed a few appetizers as my entree! The pastel was my favorite. I ordered one of each type (beef, chicken, and cheese)! My next visit will double the order of cheese and chicken pastel! The beef rib tips were great and, the sauce! They happily accommodated my request for French fries for a little one and the group all wished they had ordered them for themselves. The experience was exceptional because of the server and chef check-ins and the intimate dining room.

    T M.

    Great authentic Brazilian food! Very favorable and nice size portions. The service was amazing! Changa was our waiter and he is world class!!! The owner/chef (George) was friendly, funny and welcoming. I can't wait to go back!

    Tony C.

    I went there with a Sunday brunch with a bunch of guys. It was my first time there and I was highly impressed with the service and with the food. The portions were plentiful and the atmosphere was genuine. I would definitely recommend going for the Sunday brunch.

    Tried these two drinks and they were so good! The flavor was wonderful and I would definitely come back just for these alone!!!!
    Krystal R.

    The food was wonderful! The steak was well seasoned and well cooked, the seafood was in a creamy sauce that's bursting flavors. Love the drinks!!! They were amazing, would definitely wanna come back and try more! Service was great! The lady that helped us was so nice and attentive. Parking would be hard since it's street parking but there are lots around that you could find. Environment was great and would definitely come back to try the All you can eat!!!

    Jasmine W.

    Went for the Sunday brunch buffet and definitely recommend! The food was delicious and service great. Everyone was friendly and it felt like I was having a home cooked meal with family. There was no pressure to finish quickly and the owner George provided traditional shots and comedy at the end of our meal. If you want an experience like no other, check Brasilia out.

    Outside patio
    Denise C.

    Love this place. George and Rachel, the owners, are always so friendly and welcoming. Rachel makes the most creamy, delectable Batida (blended drink with condensed milk...I recommend the coconut) and George makes the best, melt in your mouth flan I've ever had. Prices range from affordable to expensive, with something for everyone, including vegan and vegetarian. There is always a new special that leaves me intrigued by I still usually go for the mixed kabobs that way I get a little bit of everything. If you like a good sauce, this is the place to go.

    Kara B.

    First timer here and everyone was very welcoming. Servers were willing to explain items on the menu. They had a lot of specials. The snapper appears to be a popular item! They had Brazilian music playing at 9pm. After we ate one of the owners came over with a Brazilian liquor for us to try and cheered with us. Everything was delicious and I'd be glad to return!

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    3 months ago

    Incredible food, service and ambience. The chef and waiting staff were beyond accommodating.

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    6 months ago

    AMAZING FOOD AMAZING PPL, the service was chill af, gonna be here again for whenever it's my birthday

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    6 months ago

    Amazing food, had a birthday dinner with a good friend and the chef came out to take shots with us. Great vibes and great food.

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    Amazing food and amazing service, Chef gave us complimentary drinks for our friend's birthday and drank with us. 10/10 would come again!!

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    Page 1 of 8

    Brasilia Reviews in Other Languages

    Ask the Community - Brasilia

    Do they offer the full menu at lunchtime?

    No, they serve only dinner according to the online menu.

    Are the 2 vegetarian entrees vegan-friendly? Also, are there vegetarian/vegan options available during buffet hours?

    Unsure about vegan. Vegetarian options should be available during buffet.

    How much is the Sunday brunch?

    I love their Sunday brunch! There is a ton of selection of great Brazilian food that you'd normally find on the menu, so you can try out things you may not feel adventurous enough to order as a single entree. They have desserts, fruit, salad bar

    Does Brasilia have a buffet on Saturday?

    Yes they do! It's a bit scaled down from the Sunday brunch buffet (fewer desserts) and no churrasco

    View All 6 Questions

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    Fritanga

    Fritanga

    4.5(376 reviews)
    1.4 miMcKinley Heights
    $$

    I've been coming to Fritanga for about a year now, and it's easily one of my favorite spots in St…read more Louis. I've tried the churrasco nica, pollo frito, and chancho asado, and every single dish has been beyond spectacular. I'm from Los Angeles, and people told me I'd have a hard time finding great food out here, but Fritanga proves them wrong. It's exactly what you want from a small, family-owned restaurant: excellent service, flavorful food, affordable prices (steak dinner + sides for under 20$ is a steal), a fun atmosphere, and genuinely friendly staff. I even planned a 17-person celebration dinner here (with some of those people from LA) and got to work directly with Orlando, the owner. He was responsive, welcoming, and went out of his way to make the night special, even celebrating with us. Everyone loved it. I'll be leaving St. Louis soon for my career, which makes this a bittersweet review to write. But I hope it encourages more people to check this place out, Fritanga is something special.

    My sister and I made an impulsive stop and were absolutely delighted. I am unable to name the dish…read morei had, but it was sliced beef covered with cheese! We finished with the tre leche dessert and were served complementary coffee. Actually, the best part of the experience was how attentive the owner was. He knew that we were in uncharted territory and did his best to understand the menu. Great resterant!!

    Photos
    Fritanga
    Fritanga - Inside of beef Empanadas

    Inside of beef Empanadas

    Fritanga - Carne Adasa Chancho Con Yuca plantains

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    Dia's Room - Meringue

    Dia's Room

    5.0(1 review)
    3.9 miDowntown

    I went here for my birthday with my husband on 8/22/19…read more This is a really unique experience. First off, it is located inside Cinder House at the Four Seasons. It's Gerard Craft's private dining where he cooks for a group of 10 people for $125/person. He describes Cinder House as classical Brazilian food whereas Dia's room (named after his nanny) , is more "whimsical and modern in approach." For those that have been to his old restaurant, Niche, it was like Niche meets Brazilian. Wine pairings are available for an additional price (there were two tiers of wine pairings). The $125 does not includes tax and tip. You walk into a private room separated from Cinder House where there is a long communal table for 10 people to sit. Upon arrival, the server hands each person a cocktail. There is a place card for each party. For the night I went, 13 dishes came out. Unfortunately, I was so enamored by the whole experience that I did not write down each of the dishes. But I did take pictures!! The first couple dishes were like snacks and went fast. But starting with the fourth dish, his infamous Dia's cheese bread with a thin slice of country ham was the start of the amazing train of food. If you've eaten at Cinder House, many of the dishes that came out were the same dishes with a dash of flare. For example, Feijoada was the 8th dish that came out. The difference? This one had foie gras and peaches instead of the various cuts of pork served at Cinder House. The creaminess of foie gras and the sweet/tart peaches paired so well!!! The biggest portion of food was the make your own taco. There was so much meat leftover for 8 out of the 10 people but it was sooooo delicious.... I still dream about it. This is a place for people without food restrictions and the adventurous eaters. I did think it was a nice touch that one of the 10 people was kosher and could not eat pork. Gerard found out through conversation at the beginning of the meal and made sure to give this person a flank steak instead of the pork dish. It was so great that he was able to accommodate so gracefully, despite the fact that when making a reservation, it specifically says no food allergies are allowed due to the nature of the experience. The concept of sitting at a long table with 10 people was great. Although I got really lucky with the people who happened to dine with us that evening, I can see how a dull group of people could really affect the dinner ambiance. Overall, this is a difficult place to describe. It's a place you just have to go for yourself. I loved every second of it and it's a great place to treat yourself or to go for a special occasion. I will say, because you are with 10 other people, you can't have private conversations very well (just keep that in mind).

    Photos
    Dia's Room - Half of a flan and Acai sorbet

    Half of a flan and Acai sorbet

    Dia's Room - Caipirinha "jello shot"

    Caipirinha "jello shot"

    Dia's Room - Dried mango with whipped....uhh cream like thing?

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    Dried mango with whipped....uhh cream like thing?

    Hokkaido Supreme Buffet

    Hokkaido Supreme Buffet

    2.8(225 reviews)
    8.3 mi
    $$

    This is a buffet with a large selection of food from pizza to sushi. The waiter was attentive and…read morekept our drinks full. The ambiance was pleasant as the restaurant was busy but the noise level was good, I had no issues holding conversations with people at my table.

    Sushi was served still FROZEN including the deep fried rolls, way too much rice vs food and the…read morerice was painfully dry, almost stale? Maybe it was because it was frozen idk, it tasted bad and I love sushi. Crab legs had no crab meat in them what so ever? Not to mention there was also not butter even if they had something in them, crawfish looked seasoned but once you actually ate them not a sign of seasoning, tasted straight like a creek, the giant lemon pepper shrimp where fried but soggy and the shell was impossible to remove and if you managed too the shrimp was not good. NOTHING WAS HOT the noodles and rice where above room temperature but that's about it, everything was way below room temperature despite just being put on the buffet and had the appearance of steaming hot (was just water under the trays steaming) The ribs where bland and unflavorful, the chicken was overcooked and bland, nothing was relatively good Went over to the hibachi to get some actually fresh and warm food, there was no one there so I rang the bell, waited for 5 minutes nothing, went and asked if there was someone for the hibachi, they said just ring the bell, went back and rang it again and waited for about 5 minutes for no one to show up (no one did) finally gave up on trying to get something to eat Got the check and went to talk to the manager lady upfront only to be laughed at by her and the server because "sushi supposed to be cold" tried to explain it was still frozen only got laughed at and ignored, she was beyond rude and ignorant and completely ignored the fact everything else is cold and no one is actually running the hibachi, she could care less and just ignores you and when she does listen just laughs at you, complete psycho behavior Worst food I have ever gotten, been coming here every year for the last 5-6 years for my birthday and this year was disgusting Drove an hour and a half, left hungry and disappointed, this was dinner too so I can't imagine how bad lunch is. I'm not sure if there under new management or what the story is but AVOID AT ALL COSTS, the food was SCARY cold im not sure it was safe to eat. Only redeeming factor is the place is clean and well decorated, good ambiance, horrible experience will never return, would give it 0 stars if I could.

    Photos
    Hokkaido Supreme Buffet
    Hokkaido Supreme Buffet
    Hokkaido Supreme Buffet - Sushi bar

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    Sushi bar

    Charlie Gitto's On the Hill - Toasted Ravioli

    Charlie Gitto's On the Hill

    4.3(1.2k reviews)
    2.1 miThe Hill
    $$

    Wow. It is easy to see why Charlie Gitto's has garnered 4 1/2 stars overall on this site. It was…read morethat good. I was taught by brother that you should book your first dinner reservation as after flying all day, one is tired, and not able to make good decisions...hence eating at a TGI Fridays in New Orleans on our first night. I have heard about that since. Charlie's had the perfect vibe going as it has a great reputation. Wendy was also simply amazing and shared may stories of St Louis and was just a tremendous server. The only thing that tricked us was the Toasted Ravioli. It has meat in it, and my wife is vegetarian. The Arancini was terrific and the table bread was also quite tasty. My wife had the Manicotti and I had the Chicken Lemonata. So great. The bottle of the house Gitto's Red was the perfect wine as well. A great experience at a restaurant that is a legend in St. Louis and I am glad it was our first meal in the city.

    Any St Louis trip I make, Gitto's will always be a stop for me and my guests. An absolute top…read morenotch / great experience for Italian. We've had so many of the dishes and special items....every one of them delivers great flavor. The atmosphere is perfect. The service is on point always. An old school approach to a tremendous dining experience. Special Note: Suzanne - an owner along with her brother: she always makes the place for me. She somehow always remembers me, even though I don't live in Stl. She always sends an antipasti to my table....and makes the night start off great! Suzanne and that little laugh and smile she has - she's a gem!

    Photos
    Charlie Gitto's On the Hill - Beautiful interior!

    Beautiful interior!

    Charlie Gitto's On the Hill - Toasted Ravioli

    Toasted Ravioli

    Charlie Gitto's On the Hill - Cappuccino

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    Wudon Korean BBQ

    Wudon Korean BBQ

    3.7(354 reviews)
    13.8 mi
    $$

    Excellent food, efficient service, cool quirky decor. Highly recommended…read more We had the beef bulgogi, spicy pork, pork belly, and chicken bulgogi and all of them were excellent.

    I checked out the reviews and the menu before making a reservation and was prepared to knock off a…read morefew stars. First, I thought the interior was simple and basic, no frills. I liked the art on the walls and the K-pop playing. On to the menu.... The All You Can Eat (AYCE) selection at WUDON is not AYCE. Unlike all AYCE KBBQ restaurants, WUDON limits selective items that you can order more than once. At AYCE sushi or other BBQs, once you select AYCE, everything can be ordered as much as you want. To top it off, you are required to share a soup, a pancake, and steamed egg. I was disappointed to find that you had to share those items and could not order more. Not exactly "all you can eat". And, like other reviewers, the galbi, or short rib, platter is a one-time order deal. That's..... unheard of for a $28.99 AYCE weekend lunch. St. Louis does not have many Asian cuisine options, especially Korean, so I always try to be understanding if the quality or service isn't the best. My issue is that they should not call a menu selection "all you can eat" if there are contingencies on how many times you can order certain items. I would pay $15 for All you can eat here, not $30+. If you are looking for a first time experience doing AYCE KBBQ in St. Louis, by all means, try WUDON. Since LA, NY, and Chicago are too far to get AYCE KBBQ that is worth it, WUDON is the next (somewhat good) choice.

    Photos
    Wudon Korean BBQ - Inside

    Inside

    Wudon Korean BBQ
    Wudon Korean BBQ

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    Brasilia - brazilian - Updated May 2026

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