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    Cocina Latina

    4.4 (153 reviews)
    ModeratePeruvian
    Open 11:00 am - 9:00 pm

    Order Cocina Latina Takeout or Delivery

    Cocina Latina Photos

    Business Info

    COCINA LATINA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Cocina Latina

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    Laurie K.

    Went here the other night with a friend who hasn't been. The decorations were so fun. Christmas is alive and well in this establishment. I really like their skinny margaritas but I gotta say that I am really impressed by the cups they arrive in. The food is good and I wanted to try something different. I ordered the Bandeja Paisa. This was a flavor cornucopia. So much food I took some home. The only negative to this was that the chorizo was overcooked... like burnt. That was a bummer but the rest was great! Those sweet plantains were heavenly. My friend got a spin off od fried rice. She really liked it. The service was exceptional. The place had expanded since I was last there and while I sat in a booth in the middle of the room against the wall I could feel the cold breeze from the windows far behind me. In their defense though it was quite the blustery day. Would I go back? Yes.

    Lindsey E.

    Such a great experience and great Peruvian food! We loved the plantains and traditional plates. The inside was super cute and they have small patio seating. Staff was nice and helpful overall would recommend. They also have Mexican food if you are not sure about trying Peruvian style.

    Inedible food

    0/5 No idea what happened to this restaurant. First indication was it was completely empty on Saturday night. I ordered anyway a takeout. When I got home I opened it up. Exclaimed "what is this?" Packed it back up and returned to restaurant for my money back. The waiter at first said he couldn't do it. So I pulled up a stool and told him I'd wait while he figured it out which he did. The dinner they prepared was a pool of cheese whiz and deli meat from Shnucks buried in the fake cheese

    Whitney S.

    Cocina Latina is a MUST TRY! The laidback atmosphere is the perfect spot to get delicious and authentic South American food. The staff is extremely helpful with recommendations and food allergies. My favorite dishes: Ceviche, Empanadas Colombianas, Lomos Saltados, Aji De Gallina** The Aji De Gallina was the table's favorite dish!! Be sure to try a Pisco Cocktail!

    Empanada Peruana
    Darla E.

    I visited Cocina Latina with a small group of friends who were in town visiting from Columbia. They found this spot and were super excited to take me to this restaurant. I ordered the Bendeja Paisa, which is a large portion, much larger than I thought. But it's delicious, especially the chicharrón! And the fried egg is such a perfect compliment. This is definitely a meal to eat if you need to sober up, lol! I finished my meal with an order of the alfajores cookies. They're buttery and caramely and oh so delicious! I think my mouth just watered a lil bit thinking about them. Please visit, you'll enjoy the drinks, the service, the food and if you score a table by the window, a little bit of people watching never hurts.

    Ropa Vieja
    Chrissy E.

    Great dish but something's amiss... Let me preface this review by stating Cocina Latina is excellent. I've eaten here several times and have tried a few dishes, the aji gallina being my favorite. I decided to branch out and finally try something new, which brings me to the ropa vieja. Now, upon first glance, it's got a beautiful presentation and the meat looks so tender and juicy. Well let me tell you, it definitely was. Unfortunately, this is about all I have to say. The powerful punch I was hoping to get from the seasoning missed the mark. To be clear, it didn't even register. I kept wondering what was missing and then it hit me, there was nothing special about the meat. The maduros (sweet plantains), had the perfect amount of crisp, the black beans were delicious but the meat wasn't hitting like I hoped it would. My date got the lomo saltado (not pictured) and he really enjoyed it. Don't worry, I'll still come back but perhaps it may be best to stick with what I know.

    Lomo Saltado
    Meghan W.

    We had a lovely lunch at Cocina Latina. The tostones were good, though a touch tough. I loved the sauce that came with them! My friend greatly enjoyed her steak fajitas. I had the lomo saltado on the recommendation of a friend. The steak was tender and flavorful. Perfectly cooked. I loved the melding of flavors and the slight saltiness of the dish. We ended with alfajores and píonono - the dulce de leche was perfection. The shortbread was crumbly and buttery. My friend's sponge cake was served warm which added a nice depth. We were bummed the mazamorra morada was sold out for the day as we were excited to try it! There was only one server on for the lunch crowd, and he was hustling!

    Tallarin Saltado Steak

    A delightful spot for early lunch with excellent service. The steak with vegetables and sauce was amazing and delicious. My only regret was not taking an empanada to go. Will visit again.

    Bandeja paisa
    Jonnathan J.

    2nd visit Went we a group of 7, good was great. Everyone loved the food! Bandeja paisa, Carne mechada, Aji de gallina are the ones I remember. We also had empanadas and those were a success as well. Drink were good caipirinhas were the most popular drink on our table. And at the end the waitress brought us alfajores, which was super nice of them. And the alfajores were delicious!

    Picarones and flan
    McKena S.

    It's been awhile since I've been here but the food is still delicious. We had tons of food but I ordered the ají de gallina and pisco sour. We shared the picarones, flan, and ceviche. All were delicious!! I highly recommend the ají de gallina. It's a dish with shredded chicken and potatoes covered in a mildly spicy cheese sauce. I love that they shaved some parmesan on top, it added a lot. The pisco was pretty good but they used way too much ice that the foam top was half the drink. We make better ones at home lol. I had a bite of the lomo saltado. Perfectly cooked filet mignon and beautifully seasoned. Definitely one of my favorite Peruvian dishes. Picarones were great. Flan was good. Would have loved a little more powdered sugar on the picarones because they're not super sweet. The texture was perfect though. Crunchy on the outside and almost bouncy on the inside. No disappointments here! I was way too full after the meal but it was so worth it.

    Drink menu

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    Cocina Latina Reviews in Other Languages

    Ask the Community - Cocina Latina

    Do they take reservations?

    For parties of 6 or more they do. Under that it's first come first serve. Great place!

    Is the menu in english yet?

    Yes it is in English

    Do you serve tapas? If so, what kind?

    Yes, they do have small plates.

    Don’t See Your Question? Ask Away!

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    Los Incas - Pescado Frito

    Los Incas

    4.5(59 reviews)
    24.3 mi

    best peruvian food!! no cap genuinely left happy and satisfied. i'm from nc and haven't found an…read moreamazing peruvian restaurant until now. totally recommend

    Celebrated my SIL's birthday here this weekend. It was our second time eating here, and the food…read morewas just as flavorful and filling as I remembered it. Our table of eight had a variety of meals. Some started with the beef empanadas as their starter. We had the Chicha Morada - a traditional Peruvian beverage made from dried purple corn (maíz morado), pineapple, apples, cinnamon, and cloves, often sweetened with sugar and brightened with lime juice. This unique sweet, fruity, and spiced flavor, is a staple in Peru. I had the Arroz con Mariscos: Peruvian style rice paella; creamy yellow pepper sauce mixed with shrimp, calamari, scallops, mussels, red peppers and aromatic cilantro. A flavor party in your mouth! Plenty for two people or to share if you do family style. I also had a side of Yuca fries - definitely get the yuca fries! The arroz con mariscos is part of the Trio Marino: Sampler plate of Arroz con Mariscos Ceviche de Pescado and Chicharrón de Pescado. The Ceviche is mouth watering good. Our "no seafood" family member even likes it - that says a lot. We also had Arroz con Pollo: Tender chicken simmered with fragrant cilantro-infused rice, peas, carrots and spices. Served with salsa criollo. And a Ceviche Traditional: Mahi Mahi marinated in lime juice, spicy peppers and fresh cilantro, served w red onions/corn/sweet potato plate. Flavor is definitely infused throughout all the food. Other plates (not pictured) were Lomo Saltado, Arroz Chaufa, and Aji de Gallina. There were no complaints from anyone at the table. Though some did comment that though their food was good, they would probably order something different next time. It never hurts to explore a menu to the fullest! We had a large party, did make a reservation to be safe. There was plenty of seating, though it was a little crowded at lunch time - when we were there.

    Photos
    Los Incas - Bar area

    Bar area

    Los Incas - Ceviche

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    Asador Del Sur - Upstairs Larger Family Dining Area

    Asador Del Sur

    4.6(185 reviews)
    4.0 mi
    $$

    This is a cute little place in the heart of Maplewood and you can tell it's ran with love! Whether…read moreit's for a dinner date or drinks at the bar you will be pleased! Latin America meets St. Louis! We mostly went in for apps but the full menu sounds as delicious! The waiter was very quick and served with a smile. The bartender made very good high quality drinks. Even the owner was around to assure our night was going as planned. Very gracious people who are appreciative of your patronage. Defiantly different type of menu and if you like meat this is your place! Chorizo was our favorite apps followed by the pork plantain. And I mean you can't beat a freshly made red sangria. So for your next night out to mix it up add Asador Del Sur to your list!

    So, I believe that part of my complaint here will be for something I'm sure they were trying to…read moremake special for our group of 7. They put us upstairs in a room. This was great in that we could converse with no issues, but it was too warm in the room. They had fans, but we had to turn the fans away from blowing on our food, hence we didn't get cooled down from them. The food wasn't that great either. I ordered the Chicharron and though the tostones underneath were DELICIOUS, the fried pork belly on top (and there was a lot), seemed undercooked to me. It was chewy, not crispy as I've experienced it before. I was unable to eat most of it. The cocktails were delicious and the service was as good as can be expected considering he was having to go up and down the stairs each time. Maybe they're better for dinner? And definitely DOWNstairs!

    Photos
    Asador Del Sur - Tostones Rellenos

    Tostones Rellenos

    Asador Del Sur - Homemade Flan ( Egg Custard)

    Homemade Flan ( Egg Custard)

    Asador Del Sur - Tira de asador ( beef short rib)

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    Tira de asador ( beef short rib)

    Cocina Latina - peruvian - Updated May 2026

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