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    Little Sister

    3.9 (652 reviews)
    Closed 11:00 am - 9:30 pm
    Updated 3 months ago

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    LITTLE SISTER ATMOSPHERE

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    Casual
    Trendy
    Romantic
    Classy

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    Recommended Reviews - Little Sister

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    Chicken wings
    Shanelle S.

    Vietnamese outpost that offers a weekday happy hour. Came here with a friend and made a reservation at 5pm. There's patio and indoor seating but note that the happy hour must either be at the bar or patio. Service is on the slow side but friendly enough. They do have heat lamps outside in case you get cold.

    Amber C.

    Little Sister is a bit on the pricier side, but the quality makes it worth it. Everything we tried was packed with flavor and executed really well. The spring rolls were my favorite, super fresh with a great balance of textures and flavor. The broken rice bowl was also a standout with perfectly cooked meat and a really satisfying portion. The ambiance is beautiful and makes the whole experience feel elevated without being too formal. It is a great spot to enjoy a good meal and a glass of wine. Overall a solid choice when you are in the mood to treat yourself.

    Broken Bowl
    Josh G.

    I visited Little Sister with family on a Saturday night for dinner. I'll start with the positives. The atmosphere of the restaurant is quite nice. I liked all the decorations and the music too. Even though it is pretty lively, there are very good acoustics so you can actually have a conversation without having to raise your voice. The parking, (since there are lots of other shops around,) was free and very easy. I ordered the broken bowl, which was tasty and a pretty good portion size. To me, the biggest issue was the service. We were a party of 5 and definitely slow to order, which was on us. However, we ended up being at the restaurant for over two and a half hours because it took so long for our food to come out. For example, we ordered the crispy fried prawns as an appetizer and were told it would take ~25 minutes. The prawns finally made an appearance at the end of the meal, over an hour after we had ordered them. The restaurant didn't charge us because it took so long, which was appreciated, but I would've simply preferred if the appetizer arrived at the beginning of the meal and not at the end. I will note that the waiters were very friendly and helpful. But it was a clearly a busy night and it seemed like our order just got lost in the whirlwind. My guess is that other tables ordered the same popular dishes as us and that our orders ended up going to them. I noticed a couple of other tables that were seated after us who got their food, ate, paid, and left all before our entrees arrived. Overall, this place is just OK. This is a hard one for me to recommend to others because I liked the crispy prawns and the broken bowl. The food was good and the restaurant was cute. Still, it was pricey and I didn't feel like the service we received justified that. So, maybe skip this place or visit on a less busy weeknight.

    Hazy IPA
    Stephanie V.

    Food is delish sticky rice so good with a fried egg cilantro jalapeños sauce who knows but delicious. Imperial rolls one of my fav wrap the roll in lettuce add basil noodles cilantro jalapeños roll and dip is the amazing sauce. Yum tried the chili salted tofu bowl loved it came with black rice cilantro jalapeños eggplant okra peanut sauce and a side salad so refreshing. Great food friendly staff and place is clean. Good neighborhood. Recommend if in the area.

    Only pic I took.
    Sylvia A.

    Nice ambiance, but that's about it. Food was mediocre and bland. Service was worse. As a Latino party of 4, we were treated noticeably differently than the two Caucasian women seated next to us. Our server was friendly, attentive, and checked on them often, while we were ignored, given attitude, and had to flag her down just to order. We ended up getting drinks and appetizers only and left to go somewhere we actually felt welcomed. Didn't catch the server's name she never introduced herself, and I was too upset to check the receipt. The host, however, was much nicer. We even told her wish you were our server on the way out! She said of no was there a problem.... We didn't want to make a big deal and walked away while my father in law did tell her that server had a stick up her you know what... she quickly said yes I know, I'm so Sorry! So we know for a fact it wasn't the first time! Really disappointing experience. Do better, Little Sister.

    Mark M.

    Great food and great service!!!! Ask for Bruno ! He was so accommodating to our large party and helped our vegetarian friend with her menu choice and she loved it! We will definitely be back.

    clockwise from top: pan-seared salmon entree, garnishes for seabass entree, pan-seared seabass entree
    Pam Y.

    It seems like this is a beloved chain so I feel like a bit of an imposter writing a 3-star review, but our food portions were just SO TINY :'(. The dish directly in front of me is my salmon ENTREE ($28). It was a very small piece of salmon & at one point I was just eating cilantro with sauce. My hubby got 3 TINY pieces of seabass ($34). Flavor-wise everything was great. The salmon crudo wasn't bad & my hubby really enjoyed the milk bread. Service was fine & front of house was super friendly & accommodating. I just think spending $100+, one would expect a normal portion of food. p.s. The inside of the restaurant is really beautiful.

    Bo Kho Braised Short Rib
    Noah M.

    The Baseline: For a Vietnamese cafe the Pho must be quality, the accompaniment add-in ingredients must be fresh, the meats must be well prepared, and menu must have authentic Vietnamese flavors Food: The food is high quality family style servings Vietnamese food that is great for small groups. For starters we had the Crispy Pork & Shrimp Spring Rolls and the sweet and spicy chicken wings which was a really great start of the meal. These are great starters that will not over fill you up if you are sharing. For entrees we had the Broken Bowl (which saves you on needing to order a side of rice and the chicken needs a little more lemon grass flavor), the Suon nuong grilled pork chop (a must have because the meat was really good and well flavored with Vietnamese spices), and the Bo Kho braised beef (more of a soup and a heavy star anises after taste which I have a personal dislike for). The drinks were really good and I liked the Hanoi Heatwave which was good on the spice level. Service: Good service with a staff that collaborates their duties together. They asked about allergies which was very nice due to a shell-fish allergy person at our table. Ambiance: The look and feel of the restaurant was awesome. The bathroom was clean. They have patio seating and an open window wall to let in the cool coastal air. A great location for a meal.

    Saigon beef
    Chantal C.

    f you're looking for a fantastic night out or a solid first-date spot, this place is a winner. The vibe is relaxed, hip, and fun -- and the food is genuinely excellent. I always get the lemongrass beef and I'm obsessed. The smoke from the grill with the acid of the fish sauce, lime, chilies, and fried shallots is unreal. Every dish I've tried has been mouthwatering. Service is great, too. Prices are on the higher side but nothing that will knock the wind out of you. Totally worth it.

    Warm Pecan Tart
    Gen G.

    This restaurant was truly impressive - one of the leading Vietnamese dining places in my list. The cozy set-up and the plants around it provided a tranquil, relaxing and refreshing ambiance, perfect for hanging out. My friend and I only ordered two savory items and two desserts as we were not so hungry and only really needed a place to hang out at The Point--but every item we tasted was smack-dab delectable. The Crispy Shrimp and Pork Eggroll, Sweet and Spicy Chicken Wings, Warm Pecan Tart and Chocolate Cake each has a special authentic taste that would leave you craving for more. The presentation is 5-star and truly worth its price point. Service was so so..the ladies could smile more, but we were still impressed and can't wait to come back.

    Ruriko S.

    I had a great dinner experience a couple of months ago when I went to Little sister. I have been a fan of Little Sister for years since it opened in Manhattan Beach, I've been to the DTLA location too. I'm so happy that this location is closer to my house. I had the most wonderful server! As a starter, I ordered the papaya salad and the chicken and shiitake dumplings. Heads up, they were able to accommodate my dietary restrictions. After almost filling up with the salad and dumplings, I ordered the sea bass to keep it light. It was delicious. To complete the experience, and after going in a food bonanza. I needed dessert therefore I decided to order the chocolate mouse! It was exquisite. Ambience was great, very vibrant.

    DineLA
    Ran C.

    DineLA brought me here on a Monday night. Even made a reservation. Here's how it went ... If you've been to The Point - then you know how parking is. It's free, all around the center, but if/when it's busy, you'll have to walk unless you want to do laps waiting for a spot to open up. Me, I parked away from the building and walked. The restaurant has like an open concept. You can even sit outdoors. I chose indoors. When the marine layer rolls in, it can get chilly. Or if the kids are playing out on the lawn ... you can figure out what I'm not saying. There's also a bar with bar height tables where you can enjoy the happy hour. I did. That on top of the DineLA menu. Service was excellent. Yesenia was on it. Behind the bar and tending to tables in the bar area, and outside. Refills, clearing plates and even bringing condiments too. Then there's the food. There was dishes I enjoyed and some I felt were ok. When say ok, I don't mean bad or that I didn't like it - it just didn't wow my palate. Know that if I don't like something, I won't finish it, nor take it to go. And though there were a few dishes that didn't hit the spot, I still cleared every dish. As for the dishes I'm referring to - it just felt like the "fusion" concept didn't align with my taste buds. The dishes had flavor with the ingredients and spices - it just felt like too much. Everyone has different tastes so you'll have to just try to see what you like or don't. Drinks were great. I did order the XO and the drink was balanced and I would have ordered a second, but I was being a responsible adult driver. Now, the question - would I come back. Yes, but I'd look for the more traditional dishes and or ask about the sauces and spices - and ask if accommodations can be made. Over all - had a good experience.

    Fried okra
    Jenn G.

    Little Sister has long been one of my favorite places to savor a satisfying meal. I've come here for special occasions a few times and now I have been here twice for dineLA. Their dineLA offering is on the high end but definitely well worth the value. This summer's Little Sister dineLA consisted of a four course meal. The first course consisted of their Papaya Salad and their Goi Cuon. The Papaya Salad is always a refreshing and good starter. This light salad has green papaya, fresh herbs, beef jerky, candied shrimp, chilis, roasted peanuts all tossed in a chili lime vinaigrette. The Goi Cuon is a fresh spring roll with shrimp, pork, viet herbs accompanied with a coconut peanut sauce. The spring roll is tasty and delightful. The second course for dineLA is their Housemade Dumplings. I had high expectations for these chicken and shiitake dumplings but I did find them a bit on the salty side. The chili vinegar dipping sauce did help offset the saltiness somewhat. For the third course, I chose to get The Shorty. This is a char siu short rib that was placed on top of scallion fondue with mushrooms, pickled leaks and lotus root. I loved how tender the short rib was. The flavors were on point for this dish. My friend got their Coco Pork entree. I tried a little bit of this and it enough reminded me of Filipino adobo. There was a good hint of soy and it interestingly came with quail egg. It was an ok dish but not one I would get next time. Last but not least, we had Cafe sua da pot au crème for dessert. This dessert had a really good hint of coffee. It had that caffeine kick for sure! The summer dineLA menu was a good way to try more dishes at one of my favorite spots! I would definitely come back here again for another dineLA offering in the future.

    Saigon salad - portion was large!

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    Page 1 of 17

    Little Sister Reviews in Other Languages

    Ask the Community - Little Sister

    Is the outdoor patio open for lunch during the week?

    Hi Sharon, yes our outdoor patio is open all seven days! We hope you'll join us!

    Do they allow dogs on the patio?

    Yes, dogs are allowed on our outdoor patio - thanks!

    Is this the same group from "little sister" in downtown that closed down?

    Yes it is

    Do you check vaccines for indoor dining?

    Well, they did not when we went.

    Do have little more choices for vegetarians?

    Hi Harish, we can make many of our dishes vegetarian - just ask your server for options on your next visit!

    Do you have vegan options?

    we do! Some of our favorites are our: -Fried Okra w/ tomatoes, lime, mint, and fenugreek… Read more

    Is there a wine list or corkage fee?

    Yes, we have a wine list! And, yes, we have a corkage fee of $25 per bottle, two 750 mL bottles maximum, no magnums.

    Does this location have a happy hour like the redondo location?

    We do! 7 days of the week :) Mon-Thurs from 3:00-6:00pm Fri-Sun from 3:00-5:00pm

    View All 9 Questions

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    Nick's Manhattan Beach

    Nick's Manhattan Beach

    4.4
    (1.7k reviews)
    1.4 mi
    $$$

    Nick's Manhattan Beach will always hold a special place in our family's heart…read more In August 2025, I made a dinner reservation at Nick's because my parents were visiting from out-of-town and we had some exciting news to announce: we were pregnant with our first baby! :) On the reservation, I noted this, and didn't expect much. The day of the reservation, the host manager called to confirm that we wanted to share the news at dessert, and if there were any other accommodations we needed, which was very sweet. When we arrived at our table, they had a card signed by staff congratulating us, and it was a night to remember. Great food, great service, and the warm hand towels after my dad demolished the baby back ribs were the cherry on top! Our group also ordered the chilean sea bass, salmon, and bistro plate. 10/10. One of our final meals as a family of two was Valentine's Day 2026. It was our first time being seated indoors, and the ambiance was dim and romantic. The meatloaf special was fantastic! Fast forward to June 2026, and we brought our 3-month-old son to his first NIck's meal (unfortunately, he could not partake) and to celebrate my husband's first Father's Day. On this reservation, I put in a request for outdoor seating that gave us enough room to park our stroller and car seat, and they were able to accommodate that. They were also understanding when me and my husband were running a few minutes past our reservation time due to fhe baby, and we appreciated the flexibility. Noise level was moderate, but definitely quieter outside. If you get nothing else from this review, just remember this: ORDER THE WARM BUTTER CAKE. YOU WILL NEVER REGRET IT. Thanks for the consistent hospitality and great meals, Nick's!

    I first fell in love with this place for their hearty, spicy cioppino served with fresh baked…read moresourbread round. The last couple of times I ordered this was disappointing though. Too salty and just didn't hit the spot. Not sure if there is a new cook or they changed anything with the recipe, but I don't order it anymore. The other food items are decent and I would visit here again on occassion as it is a solid dinner choice. It's okay with kids. Not a huge restaurant inside, but they also have outdoor covered seating as well for better weather months. Parking: Attached parking structure with pay meters. Street parking. Nearby multi-story lot with pay meters. Can be a bit busy on weekends around here so best to time your visit accordingly if possible.

    Photos
    Indoor dining area. We sat on the beautiful patio space during this beautiful day. I forgot to take pics of patio though. Lol.
    Indoor dining area. We sat on the beautiful patio space during this beautiful day. I forgot to take pics of patio though. Lol.
    Butter cheese rigatoni
    Butter cheese rigatoni
    Full rack of Baby Back Pork Ribs

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    Full rack of Baby Back Pork Ribs
    Manhattan Beach Post

    Manhattan Beach Post

    4.3
    (4k reviews)
    1.5 mi
    $$$

    The food was amazing!!!! I got the eggs Benedict and my bf got the french toast. Both were tie die…read morefor!!! We also got the ube cold foam espresso martini, which was delicious. My bf doesn't even like espresso martinis and he enjoyed it. Service was great! Ambiance was very nice with beautiful plants and aesthetic. It's also on the Michelin list , which I can see why.

    It's been awhile since I've been here so I thought I'd update my review. Since my review 13 years…read moreago the space has been remodeled, updated and are bigger (there's more space). The food is solid. It's as tasty and well put together as I remember it to be. We started with the bacon cheddar buttermilk biscuits. I think these have been here since day one. They're FULL of lovely smoky bacon pieces and are at least 4" round! It's a pretty hearty appetizer. We quickly moved on to dinner, here's what the table ordered: Lobster & Sweet Corn Risotto - the risotto was cooked perfectly. Be sure to mix that poblano pepper butter in the middle up, it adds a great smoky chili flavor to each bite. My oinly complaint about this dish is that they used claw meat. I'm just not a fan of lobster claw, it's too gelatinously rubbery for me. Skirt Steak - Oooo, this was medium rare to perfection. The smoked paprika chimichurri gave a burst of flavor and a mild heat at the back of my throat. Chilean Sea Bass - Chilean sea bass always cuts like buttah! 2 people ordered this at our table and I'm pretty sure they loved it, that side of the table was pretty silent for 15 - 20 mins. Pork Porterhouse - This dish had the most flavor. The spaetzle was cooked and browned on the griddle, it had a fantastic crispy crust. It was a little on the salty side BUT I think 's because it needed more carbs to tame the salt. For me, it would have been PERFECT with a little rice or mashed potatoes or creamed sunchokes. Parking still sucks in MB but right behind the restaurant is a parking garage that's free after 6 pm.

    Photos
    Interior
    Interior
    Raspberry cream cheese coffee cake
    Raspberry cream cheese coffee cake
    MB Post Biscuit Eggs Benedict, lobster avocado toast and blood and smoke

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    MB Post Biscuit Eggs Benedict, lobster avocado toast and blood and smoke
    The Strand House

    The Strand House

    4.1
    (2.8k reviews)
    1.6 mi
    $$$
    Takes reservations
    Romantic vibe

    Came here on Saturday evening and wow! Beautiful view of Manhattan Beach! Our server was amazing! I…read moredidn't catch her name, but she was very helpful and explained the menu very well. Food is amazing . We had a large party of 6 and 2 kids were with us. Kids menu has a great variety of items on there. Here's what we ordered: Appetizers: Crab Cakes$34.00 1/2 Dozen Fresh Oysters$24.00 Bluefin Tuna Tostadas$29.00 Dinner: Kids Grilled Cheese$14.00 Crispy Thai Barramundi$95.00 Prime bone in Ribeye$79.00 Chilean Seabass$58.00 Short Rib$54.00 Side: Buttermilk Parker House Roll$9.00 Butter Lime Corn$16.00 Mushroom Medley$18.00 The mushroom was the only one that was mediocre. Reminded me of cream of mushroom out of a can. I would try something else instead next time.

    Let's start off with make sure you have an appointment for dinner because they do tend to get busy…read more The views are great! Drinks were very tasty but they did cheap out on the alcohol. I asked for a double and it definitely was not however the bill was! The food was very bland whether it was the salmon, ribs or pasta. Decent presentation I'll give them that much but they really need to work on taste. The tuna tar tar was the best thing they had. The prices were very expensive for what you got. Lastly, the waiters need to work on their attitude. She did try to pretend like she was nice but you could tell she just wanted us to leave which got very annoying. I read some of the other reviews and people said breakfast and lunch is pretty good here so I'm not counting it out completely but for dinner never again.

    Photos
    The Strand House
    Seasonal Salmon
    Seasonal Salmon
    The Strand House

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    The Kettle

    The Kettle

    3.9
    (2.4k reviews)
    1.5 mi
    $$

    After watching the sunset, Hubby and I wanted to grab a…read morequick dinner. We walked in and sat at the bar! Food was good! French onion soup was my favorite! Server Dani was great!

    My husband and I were directed to The Kettle by our hotel staff when we were looking for a decent…read moredinner at 10PM. After a long drive, we were hungry, as we hadn't stopped to eat on the way. Anyway, when we arrived, it was just after 10PM on a Friday night. Though the area was bustling, we were able to find easy street parking less than a block away. The restaurant was busy, but there were plenty of open tables. The place had a bit of the old diner type of vibe, but it was definitely more upscale and modern. We were greeted and seated right away. As we sat down, I saw some of the food being brought out and everything looked great. The menu was quite vast, so it took some time to decide. We decided to start out with the California Tots. They were a huge plate of crispy tots with cheese sauce, bacon and lots of other toppings. It was probably enough for us to share for dinner. However, I then had my mind set on the Tuna Manhattan, which was sort of a fancy tuna melt. The offered a regular tuna melt (off menu) if I preferred. The Tuna Manhattan was served on a bun with cheese, lettuce, tomato, and a huge slice of avocado. It came with a side salad, fries, or soup. They also offered me some other sides I could substitute as well, such as onion rings or sweet potato fries. When I asked about the soup selection, they gave me four I could choose from. I ordered the French Onion. Anyway, the portions were generous and everything was delicious. It was also a great value for the amount and quality of food. The Kettle is open 24 hours. If you ever want late night (or anytime) eats in Manhattan Beach, I highly recommend The Kettle for a good solid meal.

    Photos
    Comfortable indoor dining
    Comfortable indoor dining
    Wheat toast
    Wheat toast
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    Tin Roof Bistro

    Tin Roof Bistro

    4.1
    (3k reviews)
    0.2 mi
    $$$

    Server was a superstar. Food recommendations on point and very quickly received . Will come back…read moreto enjoy again

    Father's Day Brunch. Excellent experience. Special two course meal with special menu offerings…read more Seriously, one course is more than enough, we had two plus appetizers! But no worries, we love leftovers! Food is always so creative and wonderful.at Tin Roof. Although we no longer live in Manhattan, still one if our favorite restaurants. Food and service are stellar! We started with cocktails, and of course prepared by our favorite bartender / cocktail specialist extraordinaire, Clark. Off Your Head (Bloody Mary) and Ophella's White Sangria. Both were very tasty! Tin Roof has an excellent cocktail program as does their Simmzy's locations. We started out with Brussel Sprouts. Definitely a hit with the whole table. Tin Roof definitely has the best around, flavorful with a nice crunch, never soggy! We all ordered a variery of starters for our first course. Several had Ceasar Salads. Several had the Watermelon and Feta Salad. One had the Bloddy Mary Deviled Eggs, and another had the Fig; Pistashio, and Cottage Cheese Toast. Everyone loved what they ordered. We were full before our next courses arrived! Our server was Malcolm. He was very attentive even though it was an extremely busy afternoon since it was Father's Day. He was very helpful explaining some of the options only offered on today's menu. They offered a Bistro Burger (five out of six of us ordered!) and I wanted to know how different this burger was from their Simmzy's Burger (my personal favorite). He was spot on, explained it was smokey in flavor and quite different with the pretzel bun. It was so.good, served with fries (best shoestring fries!), onion rings, and piled so high you had to use a fork and knife to eat it! We left beyond full! Definitely we will be back soon!

    Photos
    Appetizers
    Appetizers
    Bistro Fries with dips
    Bistro Fries with dips
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    Egg Benedict
    Toast & Thai

    Toast & Thai

    4.5
    (100 reviews)
    1.6 mi
    $$
    Free parking
    Free WiFi

    Wow such a great find!! Can't believe how close this is to the beach and next to LAX and my hotel…read more Cute and quaint all day Thai cafe really love what they did here. Super laid back great spot to grab breakfast with friends and family or even impress that one foodie friend you haven't seen in a while! Now to the food! I ordered the Best Avocado toast, house made chimichurri, honey, nori goma, radish, and power green, sourdough! Fantastic so good prob the best avocado I've ever had ngl I've had some good ones but yeah wasn't overly sweet either had a great balance truly enjoyed this one! I also ordered a Breakfast croissant, well because I'm a foodie, which was absolutely delicious! Super flakey croissant with egg, cheese, lettuce, tomato, bacon, spicy mayo. Egg and bacon cooked just right all the flavors came together like a perfect bite every time. Even the tomato was red and brought a nice touch to the whole sandwich. The waitress was super busy as she was the only one running the front. She crushes it I've seen bigger restaurants struggle with more staff and less people. Thank you so much for letting change tables mid dinning to sit outside is the sun!!! I was truly impressed because this was the type of restaurant I was looking for this morning near my hotel and had healthy breakfast options and was local! Absolutely coming back to this gem anytime I'm in the area.. Thank you so Toast & Thai love your little cafe! Can't wait to try the other menu items, like the Biscotti's lovers waffles!!!

    This place was DEAD when my friend and I went here at around 5PM on a Sunday. It wasn't a big place…read moreat all and it looked like you could order at a kiosk and have your food ready to-go, so maybe eating in isn't their specialty? I don't know, but this place had a big menu and decent reviews so we chose to hit up this spot. The vibes in here were super laid back. There was only one woman who we saw working which was also the hostess and everyone else's server, which was just us and another woman to tables away from us. We had a difficult time choosing something to order since the menu was so diverse. Everything from croffle ice cream, to clam chowder, to a full Thai menu. I saw banh mi on the menu and instantly knew I had to order it since I've never tried it before. So, I ordered the chicken meatball banh mi sandwich with a side salad (removing the jalapeño and spicy mayo). My friend ordered a Thai iced coffee and the pineapple curry. The food came out relatively quickly. My friend enjoyed her Thai iced coffee, but she said she wished she'd ordered the Thai tea instead. She also really liked her pineapple curry, and it came out piping hot. I tried it and it was super spicy, so not for me, but she really enjoyed it. My banh mi sandwich was interesting. Right off the bat, it was 75% bread. The bread wasn't bad. In fact, it was chewy and not tough to tear into, but the sandwich itself was mostly bread. There were only like three meatballs in the sandwich, which were cut in half, and I feel like there wasn't anything special about the meatballs. If I was blindfolded, I would think they were the Great Value frozen meatballs in a bag from Walmart. The pickled cabbage was nice though, even if the mixture made the entire bottom of the sandwich soggy af (but I like soggy bread so it was fine with me). I tore most of the bread off and left it on the plate. The side salad dressing also spilled onto the sandwich and contributed to the soggy bread. Now that I'm looking at the photo I took of the sandwich, there wasn't much cilantro on there at all. The pickled cabbage was at the very bottom buried in between all the bread.

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    Little Sister - vietnamese - Updated July 2026

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