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    Little Beet

    3.8 (193 reviews)
    Open 10:00 am - 9:00 pm
    Updated 3 months ago

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    LITTLE BEET ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Little Beet

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    Build your own
    Sab J.

    Came into Little Beet during the weekday lunch rush. The staff were still being trained on new menu items and needed the menu cards to keep the ingredients straight, but it didn't slow down service too much. I got a build your own and thought the ingredients were fresh and tasty. Didn't sit down in the restaurant, but it generally seemed clean and well-maintained and the AC felt great after walking outside. Would grab and go from here again!

    Healthy a lot of different options . Sweets potatoes chicken broccoli rice sauce carrot

    A mixed bowl of stuff
    Alexandria R.

    My coworkers encouraged me to go here because it is close to my job. Like any place nearby I budget $20 for this excursion. To my surprise, it ran me below my expectations (~$14). But, depending on what you add, you can definitely get there. I ordered personalized bowl but there were some highlights. Beet Falafel: It has a denser texture to most traditional falafel. It's almost "meaty" but, relatively bland. It is a nice source of plant protein meatball. Spicy noodle salad: To be honest, I really liked this for all the wrong reasons. It was more acidic than spicy and I am sucker for vinegar. The noodles were nice and not overly soft. All in all, for the price, I would go again. It's nice place to get food. My only concern is that there is alot of salt so, be careful with the different sauces P.S: Just make sure to come before the lunch rush or order online.

    Salmon
    Isabel N.

    Walked a ways to get here and I was pleased! The food in the assembly line looks fresh and well prepared. For some reason the staff didn't realize they were out of salmon when I asked and had to cook it right then which an inconvenience but I had time so it was fine. My order: Field Greens, charred zucchini, seared salmon (cooked perfectly), chickpea Greek salad & super seeds. Oh and I highly recommend trying the chimichurri sauce if you're ok with a strong garlic flavor !! It was also very nice to be able to sit and eat inside however I didn't see sanitation between visits and there was no access to hand sanitizer. Nevertheless I want to go back!!

    Quincey H.

    One of my fav lunch places honestly. The sweet potatoes and avocado and sauces are all so good! I'm always happy and always have leftovers for dinner!

    Tofu, sweet potato, rice with chimichurri sauce yum
    Jenna N.

    Built my own bowl, the tofu, sweet potato, rice and chimichurri sauce was so good! Never heard of Little beets before but glad I tried it!

    Storefront
    Caroline N.

    I have been able to try new restaurants all because new mealpal On this day, I decided to pick up the meal here after I saw the meal was jack fruit platter. I had only tried the bbq jack fruit which had a meat consistency once before and it was delicious. The place used local, seasonal and natural ingredients basically farm to table meals. It was located on W. 51 St by Park Ave (even though address is Park Ave). It has a door cover to prevent the whole restaurant from being cold. Came in and was looking for the QR cold. I noticed it was on the wall next to the meal. All the meals were made and stacked against the wall on the right hand side. You scanned and pick up the meal. The whole process was on the honor system. The dine-in seats are in the middle of the restaurant. This meal consists of organic quinoa, bbq jackfruit, charred onions, black beans, chipotle slaw, golden beets, sesame seeds, avocado, pickled onions, chipotle aioli (gf & vegan). This was delicious, filling and I couldn't believe it is vegetarian. Can't wait to try this again and other dishes.

    Counter where the action is
    Jeannie T.

    Ok so everyone that reads my reviews know that I am usually a carnivore so when I do venture into a salad or vegetarian friendly place, it's gotta live up to the hype. This place is fairly new to the hood and is already a very well run machine. Tried and true formula, you get on an assembly line ordering system - choose your salad base, the main ingredients and select toppings. I had the "healthy salad" on this visit and all the ingredients were very fresh. The citrus yuzu dressing gave it a nice sour and tart finish. I totally recommend. The ingredients are from locally sourced farmers and their motto is "what grows together goes together"...catchy. Everything did look fresh (even if my photos didn't show it) but I was rushing so couldn't do that and order at the same time. LOL Tips to share: the ingredients could be seasonal so don't expect it to always look the same. So on that note, if you have a favorite, check your local store location online first to see if it's available. And the menu is Gluten-Free.

    Beet falafel bowl
    Alexandra L.

    The Quick: So many delicious healthy options! Lines shorter than most salad spots. Vegan options that are not just lettuce. The Details: Most healthy foods can be boring, but this spot is excellent with tons of lunch options. The line is never as crazy as some of its competitors in the area, and it's just more interesting. Sustainable ingredients you feel good about eating!! The Damage: Most lunches I get are around $9

    sweet potatoes, broccoli rabe w' beans, beet hummus, superseeds - DELICIOUS!
    Eunice K.

    Pro tip, must order online if you're going during lunch rush. It's so quick to pick up your order if you order online instead of waiting on the super long line. I come here often for lunch and it's one of my favorite fast-casual places. The broccoli rabe and white beans is my jam. So is the bbq jackfruit (SO GOOD!), the sweet potatoes, beet hummus, charred broccoli, the list goes on. Need a bit of crunch in your life? Add the superseeds (or the superseed avocado if you're feeling fancy) and everything tastes that much better. Always looking forward to getting lunch from little beet!

    Brussel Hustle

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    6 months ago

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    13 days ago

    The food was absolutely delicious and beautifully presented. Staff were friendly and very welcoming.

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    7 months ago

    I used to be a huge fan but the portions have gotten way too stingy to justify the price. Take your lunch money elsewhere!

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    2 years ago

    Great place for a takeout lunch. Healthy crush options and the roast pork is one of the best in the neighborhood.

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    Page 1 of 5

    Ask the Community - Little Beet

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    PLANTA Queen Nomad - CALIFORNIA ROLL*

    PLANTA Queen Nomad

    4.3(934 reviews)
    1.2 miFlatiron
    $$$

    Tucked away and worth the find! This little gem was near an errand I was running and glad I found…read moreit. The team members are all great! They take pride in their restaurant's offerings, as they should. My server was wonderful, offering suggestions to this first-timer. I started with a Volcano Roll - hearts of palm substituting for fish. Well balanced and delicious. Next was broccoli "beef" - fresh broccoli and shitake "steak" with mushrooms really balanced the dish. I ended with something so unnecessary and so wonderful, I'm glad I did it: The sticky toffee pudding. Just pure delight. It was relatively quiet when I was there. I could see how it could get a bit noisy if it were crowded. But even so, the people who visit are friendly and I ended up having a great conversation with the table next to me. I'll be back. I'm not exactly local, but it's definitely worth the trip! Planta is on my faves list now!

    I am not vegan. If it weren't for our friends who are, and having eaten already at the kopino fest,…read morewe probably would not have gone. Funny enough, we met our only other vegan friend there. So, from the vegan perspective, this is a popular and tasty place. We started with drinks, being lunchtime, we opted for non alcoholic drinks, the matcha colada and the salty maple macchiato. The matcha colada had a nice color but tasted mostly like coconut and pineapple which was still yummy. Friends ordered 3 different kinds of sushi and dan dan noodles with tofu. I was confused with the sushi as I thought vegans didn't eat fish...so yes I asked and was told that they probably made the "fish" with tapioca. I did try a bite of each roll (I was still full from the fest) and I was surprised that it tasted pretty good. They did a nice job with the roll and presentation. The matcha cheesecake was nice and creamy. I would not have known it was vegan. I don't normally like food that pretends to be something else because it usually doesn't live up to the real thing. The idea is that it is not pretending to be something but rather substituting with vegan options, I do think from a health perspective, I am more open to trying more vegan foods. Ambiance felt upscale and wait staff were helpful and congenial. I hear dinner time gets packed here. I may have to try again when I have not eaten already.

    Photos
    PLANTA Queen Nomad - Entrance view of the restaurant

    Entrance view of the restaurant

    PLANTA Queen Nomad - Beef with Broccoli

    Beef with Broccoli

    PLANTA Queen Nomad - MATCHA CHEESECAKE

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    MATCHA CHEESECAKE

    Le Botaniste - Spicy Chili Sin Carne, Chocolate Pecan Cookie, house red wine

    Le Botaniste

    4.4(80 reviews)
    0.5 miMidtown West
    $$

    YUM. This place was so good. I came in after a long day of working (and it was only 2pm) and this…read moreplace revived me in so many ways. It is so cozy inside. It feels like you're entering a library. It is really beautiful and chic. The staff were friendly and I ordered the Tibetan Mama ($15.93) Coconut Curry and it was delicious. It was so flavorful and fresh. Genuinely my only complaint is that they didn't give me more. I also ordered a lemonade (~$4) that had a nice sweetness to it, but didn't taste too artificial. It was a great addition to the hearty curry.

    I had lunch from Le Botaniste last Saturday and enjoyed the meal. I say from Le Botaniste rather…read morethan at Le Botaniste, because - even though the cafe is beautiful and huge (I saw a sign pointing to more seating in another room) - it was a gorgeous day and I took my lunch across the street to enjoy in Bryant Park. And that's really one of the best things about this location of Le Botaniste (there around 7 locations in the city) - being right across from Bryant Park, you can enjoy a healthy lunch while enjoying the park! So what is Le Botaniste? It's an organic, plant-based, and carbon-neutral cafe with locations in NYC and a couple in Europe. So everything is vegan. Everything is organic. The calories and other dietary information are listed on the menu. I had their Chef Priyanka Samosa Bowl (a seasonal offering), which includes brown rice, saag, samosa balls, crispy chickpeas, turmeric onions, tamarind and green chutneys, and yogurt raita. It is 433 calories and 12 grams of protein. I thought it was good - although I thought the samosa balls were quite dry (the chutneys, saag, and raita helped), and I liked that it was light and healthy and wouldn't slow me down for the rest of my busy day. I also grabbed a water and a quinoa peanut butter cookie that I saved in my bag for later. (I noticed that they had some wines that I would have been happy to try - if you eat in, you can have a full experience with a drink.) I showed up right at 11 when they opened, and there was only one other customer. My bowl was ready in seconds and I was out the door and across the street seated in Bryant Park within a minute or two. If you're looking for a healthy vegan lunch in the neighborhood, Le Botaniste is a good option!

    Photos
    Le Botaniste - Photo 3: Interior

    Photo 3: Interior

    Le Botaniste - Energy Cookie

    Energy Cookie

    Le Botaniste - Sweets ahead

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    Sweets ahead

    P.S. Kitchen - Sweet Thai Chicken Sandwich w/ fries

    P.S. Kitchen

    4.3(879 reviews)
    0.7 miTheater District, Midtown West
    $$

    Three of us had a very nice after-theater meal here this evening…read more We started with two appetizers and a soup. The crabby cakes (three in the serving) were delicious. Somehow, they were able to approximate the flavor and texture of crab with a combination of chickpeas, artichokes, hearts of palm and panko. Very well prepared and tasty. The roasted brussel sprouts were "fine". The menu says they are prepared with a citrus balsamic reduction. No one was very impressed with these. The Colombian potato soup was flavorful and we all enjoyed that. The broth was not very hot (temperature-wise), which was a disappointment. We ordered soup because it was a very cold day and were looking forward to a hot soup. Of the appetizers we shared, we agreed that the crabby cakes were the strongest of the three. The brussel sprouts none of us would get again. They were essentially a small bowl of brussel sprouts with no special characteristic flavor. The entrees were all a big success. I loved my PS Lasagna. It tasted like a meat lasagna in a very flavorful and very nicely seasoned marinara. It was outstanding. And a very nice portion. The Chicken Pot Pie was delicious also. The crust was flaky, with lots of pieces of "chicken". Could have used more peas and carrots. But a very flavorful dish that is an excellent example of how comfort food can be made in vegan style. The chicken Caesar wrap was enormous and delicious. The service here was excellent. We were well-attended to, especially with respect to filling of water glasses. We had a reservation and arrived over a half hour early, but they were able to take us right away. When we were done, we did notice a long line of people waiting to get in, so we couldn't linger. The restaurant has a nice, comfortable atmosphere. It's a bit dark, though. Staff were attentive.

    I tried this vegan restaurant with a friend for dinner. The interior was super adorable, clean, and…read moremodern, featuring exposed brick on the wall, cool lights over the bar, pink lighting, and plenty of space for seating. There was a cozy atmosphere to the place. We decided to share the Steak Marsala, Chicken Pot Pie, and Truffle Fries. The Steak Marsala truly resembled steak, and my friend actually thought it was real steak meat. I could definitely discern the difference though. It was tender, well seasoned, covered in a savory, tasty mushroomy Marsala sauce, with plenty of mashed potatoes topped with mushroom and garlic spinach on the side. Truffle Fries were perfectly crispy with strong truffle flavor, dusted with herby spices. The Chicken Pot Pie looked pretty good with spices and rosemary on top. The crust was satisfyingly crisp, flaky, buttery, while the inside was a mixture of chicken substitute, peas, carrots. However, the filling wasn't thick enough for me, and I think the addition of potatoes would have made it much better. Service was lovely. Our waiter was welcoming and knowledgeable about the offerings. Prices were decent for the area. Menu was creative, especially given that it is all plant based. We enjoyed our time here! I probably won't be back for a while, as I like meat too much, but a solid choice for vegans and vegetarians!

    Photos
    P.S. Kitchen - Ambiance

    Ambiance

    P.S. Kitchen - Crab cakes - combination of chickpeas, artichokes and hearts of palm, chopped onion and garlic with herbed panko breadcrumbs and lemon.

    Crab cakes - combination of chickpeas, artichokes and hearts of palm, chopped onion and garlic with herbed panko breadcrumbs and lemon.

    P.S. Kitchen - Tiramisu

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    Tiramisu

    Beyond Sushi - Rainbow Roll

    Beyond Sushi

    4.5(878 reviews)
    0.8 miMidtown West
    $$

    Soo many great food and drink options. Thank you to my…read moreserver (Dare) & the amazing service . He helped me out with the best selections. I tried the ginger beef dumplings, nutty buddy wrap & spicy tuna w/ Easter Garden mocktail. The ambiance is simply gorgeous. The greenery plus the lighting and fixtures was well put together. I will definitely be back to try the other great options in the menu. Thank youuu beyond sushi for satisfying my sushi cravings !

    When I was visiting NYC a few weeks ago, I made sure I would have one meal at one of the City Roots…read morerestaurants. Beyond Sushi was in Midtown near where I was staying, so I ended up coming here---on Valentine's Day, which happened to be a mistake! Since I didn't have a reservation, the lady who checked me in told me I had to find a seat at the bar. Her attitude was not the best, as when I looked over the menu and made a decision on what I wanted to get, she dismissed me when I waved her over, saying she is not the person taking orders. Um, okay? Then who is? One guy at the bar was nicer, and was able to take my order. I started off with a hot tea since NYC was cold in February, and then decided to have as much as I could of two dishes---the "chicken" yakitori skewers and the Korean BBQ skillet. The skewers came in a set of two, with a white mayo-like sauce drizzle and pickled cucumber on the side. Super delectable, though very filling because of the protein! The skillet was made with classic Chunk Foods protein, the go-to plant-based option for all the meat dishes at City Roots restaurants as far as I know. This was incredibly filling, but the sauce and the texture were all around delicious as well. I could NOT bother to finish the brussels sprouts the skillet came with---way too much to stomach, and I was going to focus on the "meats" since I can always have brussels any other time! The bill by the end of it was PRICEY. That's why I only go to one of these restaurants as a special treat when I visit NYC. Watch out if you order hot tea...$13!! I guess that's the NYC way, but still!

    Photos
    Beyond Sushi - Interior view towards front of restaurant

    Interior view towards front of restaurant

    Beyond Sushi - Nutty Buddy Wrap

    Nutty Buddy Wrap

    Beyond Sushi - Sakura Sangria

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    Sakura Sangria

    BCD Tofu House - L.A. Galbi Combo, Stir-Fried Pork Combo

    BCD Tofu House

    4.0(2.7k reviews)
    0.9 miKoreatown, Midtown West
    $$

    The bonchon was unique and different compared to what's typically being served in the Bay Area…read more What surprised me was the hot dog bonchon, which looks simple to prepare at home. The tofu stew was not bad, but it could use aromatics and addition of zucchini to make it a balanced.

    Manhattan, NY (Koreatown) - I love BCD and frequent the one in Fort Lee pretty regularly, but for…read moreyears have assiduously avoided this NYC location as it's always a madhouse every time I've come here for dinner with friends or co-workers, and because there are so many other great Korean options on this strip. But there's no denying that BCD has upped their soondubu game considerably in the last decade+ with a thicker, more deeply flavored broth, and now easily rivals my longtime favorite and gold standard, the OG So Kong Dong in Fort Lee. Then I stumbled into a hack that changed my view: lunch! I ducked in for a late lunch on a whim while walking by one day, and this turned out to be a much chiller hour, unhurried and no reservation needed. I was promptly seated, my order taken, and the banchan swiftly laid out. The banchan spread is solid across the board (the little fried fish does nothing for me, but seems to be a highlight for everyone else). I especially love the kimchi, near-perfect IMO, and the pickled cucumber. There's a modest lunch discount, which is a nice bonus for someone who likes to order aggressively. I usually get an oyster, seafood, or assorted soondubu (with a raw egg cracked in), danger spicy of course! Or go the C1 combo route with a galbi (marinated bbq beef short ribs) + smaller soondubu. It's an enormous amount of food, so I take most of the galbi home and feel no shame about it. The galbi, by the way, has also gotten noticeably better over the years - meatier, tender, and the flavor is on point. I've also enjoyed their bibimbap, bulgogi, jap chae, and seafood pancake. Finally, let's talk heat - this chili-head loooves fire! And BCD's danger level is one of the rare instances where the spice level actually meets my punishing tolerance for heat, not some pretense at "American spicy.," despite this being a chain. Their danger level actually means business and brings tears to my eyes, literally. It's still not my favorite place ambience wise, and dinner remains a contact sport I've mostly opted out of, as gone are the days that I can tolerate a culinary mosh pit, and any wait longer than 10 minutes (and only for a superlative place) will trigger an automatic ejection of my presence. But for lunch? Unexpectedly great. 4 stars for dinner, 5 for lunch.

    Photos
    BCD Tofu House
    BCD Tofu House - L.A. Galbi

    L.A. Galbi

    BCD Tofu House - @sujungchronicles

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    @sujungchronicles

    Little Beet - vegan - Updated May 2026

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