For our last dinner in Hawaii, we booked a reservation at Lineage, which was recommended by a friend who has visited Maui. Overall, the dinner was fantastic. Service is really good. From the hostess to the waiting staff, everyone was professional and friendly. We had a few requests that they tried their best to accommodate. We started off with the Ahi Tamago ($16), which were 6 minute ramen eggs, dashi soy marinade, truffle duxelles, potato whip, furikake, chives. Due to the current egg shortage, these were limited and we were fortunate to be able to order them. They're delicious and worth ordering. For entrees, we Garlic Szechuan Noodles ($22), consisting of green onions, Szechuan oil, and "Hurricane Shelter" garlic crumble. It's a pretty simple dish. It could use a protein to make it better. That's where the 2nd entree comes in. We also ordered the Seared Scallops ($46), which contains duck leg ragout, butternut squash puree, potato croutons, and Facing Heaven chili spice. The scallops were delicious. I ended up taking the duck leg ragout and mixed it in with the Garlic Szechuan Noodles to make it taste better. read more

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Hands down the best find of our trip. While it may not have the ocean front view with an amazing sunset, the food experience lit up our night like no other. Anthony was not our server... but we heard him telling other tables about some of the dishes and he made them sound soooo good that we ordered a few of them. Dexter told us about the fish being his favorite. read more

Lineage is the best Chase Sapphire credit restaurant I have been to. It's not bad, but some items feel overpriced. We ordered a salad, which was fabulous, and the scallop and shrimp croquettes. The croquettes were great when we ate them right away, but they got a little soggy, so eat them immediately. We also got the cauliflower dish that was AMAZING. The peanut sauce was not placed well, so the first few bites were underwhelming, but after we got in the bowl it was great. Lastly, we ordered two desserts: the Pandan bread pudding, which was very dry for bread pudding, and the gelatin-like dessert. We did not enjoy the gelatin dessert at all. For the restaurant and style, I expected local honey as the candy on top (see picture), but it was just colored sugar. Our server was very friendly but very slow, even in comparison to the other waiters at tables around us. I would say this place was good and I would go back for the cauliflower dish, but it definitely doesn't live up to all the hype. I would probably pick up the cauliflower dish on second thought. read more

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My friends and I came to LINEAGE ready to explore the menu, and we ended up trying a little bit of everything--food, cocktails, you name it. Every dish was packed with bold, creative flavors that really highlight Chef Eman Eng's Asian-American, Maui-inspired style. You can tell the kitchen cares about local ingredients and honoring the roots of the cuisine. The ambiance is lively but relaxed, perfect for hanging out and "talk story" over shared plates. Service was warm, friendly, and genuinely made us feel like guests in someone's home. It's the kind of place where the energy, the food, and the hospitality all just click. If you're looking for a spot that delivers great flavors, fun drinks, and a welcoming vibe that embodies true aloha, LINEAGE is absolutely worth a visit. We had an awesome time and will definitely be back to work our way through more of the menu! read more

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We went here for a special occasion after reading the reviews and finding ourselves excited about the menu and pictures. We had three appetizers since they all sounded so good, but we only ordered two to begin with. The Aji Tamajo (truffle ramen eggs) were AWESOME. My girlfriend and I have never tried anything like this, and we were both really excited about what was to come. This is when we decided to order a third appetizer. I guess I would describe this as the world's most perfect and delicate deviled egg made by a three star chef. If you go, you have to get this. Next was the shrimp and scallop croquettes. We were both pretty disappointed in this to be honest. They were dusted red, so you can imagine they were basically paprika flavored. I think this is a Maui thing, because other restaurants I've visited have had red french fries...I don't know, I'm just not a huge fan of the flavor paprika when the star should be the shrimp and scallops. Hard pass on this. The next app was the French onion soup. We thought it was good, but not good enough to keep eating knowing we ordered the Korean chicken and wanted some dessert. The waiter recommended to get the Korean chicken cooked the way it was meant to be... With the guaojon sauce and peanuts and the other sauce on the side. This was a spectacular recommendation. I've never had fried chicken like this. The crust from the guojon sauce and peanuts was quite the experience. They cut it up for us to share, which I thought was a nice touch. It came out beautiful, and tasted just as fantastic. We saw some other tables get the fried chicken with the sauces on the side... And felt bad for them. The fish and the steak also looked really amazing. We could only get one dessert as we were getting pretty full, and elected to have the banana crème tart. It was really great, but it reminded me of something I would have a breakfast. On the way out, we passed somebody who got the lobster noodles and thought that would be our next order, as they looked great. It was a lovely experience, and we look forward to going back again. I'm dinging it one star...For a few nitpicky reasons that could be improved: 1 - When getting sat, the host asked us where we were from, and we told him we were from upcountry...But we did not get the kama'aina discount. At these price points, it's really nice when you can save your customers money. 2 - We were one of the first tables sat, and didn't get to choose if we wanted to go inside or outside. We were set at a table outside where so much traffic would pass us...And we asked to go inside. They were extremely accommodating, but it seems like you would ask that of your guests first when the options are available. 3 - Almost as if by karma, it seemed like all the families with toddlers were inside lol. I don't know if all of the big tables are inside? Or all of the tables with little kids are inside? All we know is twice, it was babies screaming in stereo. Yes, this is nitpicky...but try to look at it from a guest experience. 4 - They somehow forgot to ring in our cocktail order. Like I said, these are very nitpicky reasons. If all of the food selections were as good as the chicken and the eggs...it probably would've made up for the rest. Our server, and the bussers were all extremely polite and pleasant. They were genuinely excited to share their recommendations and stories. It is definitely a restaurant worth considering if you are on your vacation and only have so many nights to choose from. read more

The service was great and the food was good. My only complaint would be that a good number of the dishes were overly salty. It's a busy spot at the Wailea shops so you will need to account for that. read more

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Tbh I'm at 3.5 stars but rounding up due to great attentive service and a nice ambience. It had the vibe of an LA restaurant located in Wailea. We sampled several appetizers and the Cantonese lobster noodles. All of the dishes minus the lion's mane mushroom salad (which we found to be our favorite) were overly salty as some other reviewers have noted. The bourbon drink I tried was excellent. A bit of a mixed bag but I understand the high reviews here as this area of Maui doesn't exactly have stellar dining options. read more

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Lineage continues to impress the senses. Our server Joey was friendly and told us about the menu changes over the last 6 months. The Korean chicken is probably the best dish on the menu if everyone dining around us ordering the dish is any indication. I love it!!! The Aji tamago was a delicious starter. The cauliflower was yummy as well. They don't rush you at Lineage and you can dine a a nice relaxing pace. read more

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Located inside the Wailea mall that is worth to check out. This place is very popular so do make reservations. The famous Korean chicken is a must try. We also tried their soup special which was really good ox tail/ French onion but it's a small cup and just didn't think it was worth $32. Kimchi spread was very unique. Overall a good place to try. Great service. read more

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Great drinks, great service, but what I really want to emphasize here is the fried chicken. Absolutely massive portion (1/2 a chicken) of delicately fried juicy chicken. Upgrading to getting the two sauces is a must - gochujang peanut and a jalepeno lime. Will absolutely come back. read more

Unexpected standout meal in Maui by far! From the service to the cocktails to the delicious good, we had an excellent experience here. The garlic noodles and fried chicken are out of this world. Would love to come back here. read more

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Initially a little worried but the fried chicken saved the day! We arrived promptly at 5:30, the time of our reservation and were asked to wait just a minute while our table was readied... as we were waiting another couple walked up with a reservation and were put on the cancellation / waitlist and were instructed they could perhaps get them in later at the bar as that was part of their reservations area. My wife mentioned that she hopes they don't seat us at the bar!! Of course they did! I was also kinda bummed we were sitting at the bar especially as we had a reservation. The bar tender while friendly and professional had lots of other things to do, and of course you're not facing your partner and just looking at a wall of booze so not exactly a great situation... so it took me a little while to warm up. Strike 2... we only got 1 menu between the two of us... and no separate wine list so I twiddled my thumbs while wifey was looking for a cocktail... as the bar tender was waiting for a drinks order from us I just settled for a bottle of Sancerre. The redemption... we started with a farm salad, amazing! Then had the poke nacho's. Fantastic. Then the friend chicken with noodles... fuck me! Probably the greatest fried chicken we've ever had. It's a whole half chicken deep fried. We went with the - kochujang glaze with peanuts... damn!! Unbelievable! read more

Lineage - Half fried chicken with kochujang glaze and peanuts. Ask the server to cut it up for you. - Asian Fusion Near Me - Wailea, Hawaii

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Lineage was a incredible restaurant we loved the Cantonese lobster noodles and the A5 wagyu hand roll and last but not least the Szechuan garlic noodles. read more

Lineage - Szechuan garlic noodles - Asian Fusion Near Me - Wailea, Hawaii

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Unfortunately, the service and atmosphere fell short of expectations. Despite having a reservation, we still had to wait to be seated. Once at our table, we were left unattended for several minutes before any staff acknowledged us or took our order. On top of that, the party next to us knocked their water over (splashing on to us) not once but twice !! We received no apology or even acknowledgement that this had happened.... Despite the lackluster service, the food at this restaurant was exceptional. We sampled several dishes: the Kim Chee Bacon Clam Dip, Upcountry Farm Salad, steamed local fish of the day, Garlic Szechuan Noodles, and the Lapa'au Oyster Mushroom & Vegetable 'Birds Nest.' The Birds Nest dish was the standout of the evening - truly memorable. While the other dishes were well-prepared and we'd order them again, the Upcountry Salad, though fresh, was rather ordinary. read more

Lineage - Kim chee dip - Asian Fusion Near Me - Wailea, Hawaii

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Walked here from Grand Wailea. It's located in a super nice outdoor mall (the mall actually had a public luau going that we enjoyed while waiting for our seats!). We ended up sitting at the bar inside because it was a little warm outside. The drinks and food was all incredible. Service was great and the bartender was very attentive and personable. Definitely worth the stop for dinner!! read more

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I had high hopes for lineage based on the reviews, but didn't think the food was very good. We shared a bunch of things - croquettes, duck buns, lobster noodles, beef hand rolls. Everything was just fine and the meal itself was extremely expensive. There was some good hence the 3 Star. Our waiter (I wish I remembered his name) was so fabulous that even my 9 year old commented how helpful he was. They made me a delicious drink. I also liked that it was tucked inside the wailea shops (next to lululemon for those on the hunt) since I wanted to visit this high end tourist mall. read more

Lineage - Amazing cocktails at lineage - Asian Fusion Near Me - Wailea, Hawaii

I've been a fan of Chef Sheldon Simeon before he was uber famous, so I was beyond excited to try his restaurant. The host was pleasant when we arrived and the waiter was so super nice! We had a toddler that was being a bit fussy and he was so cool with her. He distracted her, played with her and even picked up something she threw. He made us feel really welcome when we were feeling a bit uncomfortable. Of course I had to get a cocktail and I loved that they came in cute glasses and/or were decorated thoughtfully. I enjoyed the family style dining and wanted to try a bunch of things, so it worked out perfectly. The garlic Szechuan noodles were incredible and I highly recommend. My absolute favorite was the wagu short rib with bone marrow.... drool! I still think about it and dream of coming back just for it. Ensure you have a reservation, this restaurant is rather small and fills up quickly. They offer outdoor seating, but since it's located at the shops at Wailea, the scenery isn't that great. read more

Best food I ate during 8 days in Hawaii. The chicken is great and so are the lobster noodles. Definitely go if you can.

Overall, we had a great experience. The service was really quick and attentive. The food was good. We ordered: -the Aji Tamago: 9/10. Sooo flavorful. The only thing that threw me off is that I kind of expected it to be served warm but it's served cold. I love truffle and the flavor really comes through -Ahi poke: 10/10. The crunch of the seaweed crisp and the flavor of the poke and spam all come together so perfectly. So so good -the Korean Chicken with both sauces: 7/10. Really crunchy outside but a bit overhyped. I could do without the peanut topping. The portion was huge. The garlic sauce was good. -"Bird's Nest": 8/10. Loved the taro "nest". The veggie salad was a bit underwhelming but I loved the warm mushrooms.the flavor was great. Really creative and fun and tasty dish that I would recommend read more

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Wonderful service over and beyond! Food was amazing ! I want to thank the staff on our way, we called to let them know we were stuck in traffic and would be a few minutes late. Come to find out our reservation in error was made 2 weeks out They were able to accommodate us that evening. A wonderful end at our stay on Maui read more

Wow! My favorite meal of our vacation. We snuck out for a quick date night. After multiple friends recommended it, we were able to secure bar reservations (we were slow and dragged our feet) for the next day. I called in to see if we could change the bar reservation to table and they were able to accommodate us. Super thankful for their excellent hospitality. Food was delicious and we were filled to the gills. We ordered some veg forward dishes and they did not disappoint at all. Didn't even miss the meat. Look forward to more visits when we're back on the island. Mahalo! read more

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Definitely make a reservation. This place books up and trying to get a last minute seat can be challenging. We ended up getting a reservation for the bar which (IMO) was the best seat in the house because you can watch the Bartenders make all the really cool drinks. Plus, if you order their version of the Old Fashioned you can see the whole process with the log and smoke machine. Their drink and food menus are creative. Don't feel bad if you need the staff to help you order. We had them explain some things to us to help us decide what we wanted. We were not super hungry, so we shared 3 different things. Honestly, I wanted to come back to try more of their menu, but we ran out of days. Shrimp Scallop Croquettes - you could not taste the individual proteins (shrimp, scallop) but together they were a flavor bomb complemented by the slightly spicy / creamy chili sauce. Mushroom Salad - this was SO PRETTY! Tasty too. The butter lettuce, radish and cucumbers were fresh and crunchy. (No flabby veg here.) The mushrooms were meaty and had nice firm texture. The vinaigrette was light with a bit of tang. There were some spiced peanuts in this too. (Beware if you are allergic.) Lobster Noodles - OMG! SO ONO-LICIOUS! I may fly back to Maui (there's direct flights now from LAS) just for this dish. It was decadent and comforting at the same time. It's a good thing this is an ocean away for me because I'd make myself sick eating this all the time. All in all, a lovely meal and I hope I can visit again in the future. read more

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I'm from Sacramento, CA where we honor our farms and farm-to-fork cuisine. For what appears to be an unassuming restaurant right off the mall in the Shops at Wailea -- this is absolutely one of my favorite food spots in Maui. What's good? What ISN'T? They serve family style here. So grab a few items that look delicious, and prepare to share. It's a great way to try a number of flavors and products that are supplied by the Maui local farmers. The Ahi Poke was prepared like tiny nachos. Tiny bites packed with flavor! I could've eaten ten more of those. The crab cakes are divine. Broccolini. And my personal favorite - the Szechuan noodles. The table next to us ordered the chicken. Huge portion of chicken! Looked good...but we opted for a bunch of smaller plates. I believe they change their menu often, depending on what the farms are growing. Love that. Service was quick and excellent. We opted for an early dinner time and popped right in. 10/10. New Maui fave. read more

Lineage - Crab cakes with shrimp and scallops. Broccolini. - Asian Fusion Near Me - Wailea, Hawaii

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LOVED, my favorite splurge dinner in Maui for sure, from service, to food consistency, to great cocktails. Smaller menu but good-sized family-style entree portions and quality--worth checking out if any/all the menu selections appeal to you. Def appealed to me as a Bay Area girlie and would come every time Concept/Background: Originally opened with one of my fav Top Chef contestants Sheldon Simeon, who has hard core stepped up the Maui food scene. Concept is interpretations of Asian-American traditional cuisine with some modern twists in a nicer atmosphere in the Wailea shopping center. A few years ago, he stepped down to focus on his other restaurants (Tin Roof and Tiffany's). Now the head chef is of Cantonese/mainland Chinese background, and this can be seen nicely incorporated in the menu. Reservations: Make ahead online for dinner! Sometimes they also have scattered availability last minute for early/late dinner. Menu: Quite a small menu (6-8 apps as well as entrees), but all of them were done with quality. Family style servings to share, as they explain in the beginning. Also lots of great cocktails, all of them were so good and balanced. Servers are super knowledgeable on the menu for any questions. Note: We splurged for a meal for 4 people. I would say having at least 3 sharable entrees will hit the sweet spot so everyone is full, but the wait staff is great at giving recs. Apps (from most favorite): - Kimchee Bacon Clam Dip ($10): Delicious bowl cold app of mini crispy wonton strips to dip in a smoky creamy dip. Little pieces of clams make the texture more interesting as well. A good small muncher! - Lion's Mane Mushroom Liangban Salad ($19): A fresh salad with a punchy Asian dressing with some spice. A bit hard to share since you have to use a knife to split the lettuce but was good. Entrees (from most favorite): - Korean Fried Chicken ($47 + 4): Definitely the showstopper. They fry a whole half chicken and cut it tableside with both breast, thighs and all. Super flavorful and juicy every slice, perfectly crunchy on the outside. Paid +$4 to try both sauces -- Jalapeño-Garlic Finadene was our favorite (thinner, sweet/sour and a tad spicy), but the gochujang was also delicious (sweet/spicy, not to overwhelmingly gochujang). - Cantonese Lobster Noodles ($42): As a Canto girl, this made me fall in love. I worship traditional lobster yee mein, and this had all the flavor of lobster, scallion, ginger in a creamier sauce coating the noodles. Really hits all the flavor notes of what I grew up with. - Garlic Szechuan Noodles ($22): Highly recommend! Vegetarian friendly. Delicious bowl of slightly-springy noods coated in fragrant garlic, green onion, and szechuan chili oil without being too heavy. - 8 oz. Wagyu Striploin ($68): Nicely cooked slices of steak. Scallion ginger topping was fragrant. They recommended to place the roasted warm fatty bone marrow over the garlic rice and mixing it and it was decadent. Dessert: Milk Chocolate & Miso Ice Cream ($13): If you've ever been to Salt and Straw and loved the in-your-face flavors, this one is for you. Drinks: "Kung Fu Pandan" ($20): Light and refreshing. Can def taste the pandan and wasn't too bitter for my taste. "Hunneh Gurl" ($17): My mom got this one for a sweet fruity cocktail. Cute cat cup! Soju and yogurt really help balance the acidity Service: 5 out of 5. Waters always refilled, very knowledgeable staff read more

We had a dinner reservation on 9/8 at 5:45 at the Lineage Maui. We arrived at the Shops at Wailea at about 4 and were enjoying our time out at Wailea. We drove nearly an hour from Kaanapali to enjoy our evening at the lineage however soon after we have arrived i had received a message less than an hour from our reservation time and was told that our reservation was cancelled. Not as what i have expected from such a high rated restaurant.. read more

We had a lovely table on the patio and a friendly, nice server. The food was just okay --the garlic noodles lacked flavor and the crispy cauliflower was a giant head of baked cauliflower with some seasoning on it. It was filling but not the dish we expected. read more

Fun Fact: "This design features some of our most popular menu ingredients from Mauka (towards the mountain) to Makai (towards the ocean). " ----- Make sure to reserve asap, they fill up quick. Had one of our best meals in Maui here. You can taste the food quality. GREAT: You can taste the flavors. We ordered the garlic Szechuan noodles - ADDICTING. Very good garlic crumbles and flavors without being too overwhelming. The noodles reminded me of ramen noodles Note: this dish is salty, so expect to drink a LOT of water. Also ordered the Wagyu Kalbi Striploin (Roasted bone marrow, garlic rice, seasonal vegetables, kimchi). They did not have the Waygu Kalbi available so it was substituted with NY Strip. Although pricey ($65 - Nov 2024), this entree was to die for. The meat was tender and flavorful and paired nicely with the accompaniments. Be sure to add the bone marrow to your garlic rice for complimentary flavors (YUM!). Service overall was great! Improvements: ordered a root beer, and it took over 15-20 minutes to get this drink (we received our entrees before our drinks). It looked like the bar was backed-up; however would have appreciated some communication vs. having to ask a few times. Although understandable that farm to table restaurants often will change their menu, we were slightly disappointed Waygyu kalbi (one of their most popular entrees) was not available that night. read more

Lineage - Asian Fusion Near Me - Wailea, Hawaii

We were island hopping and our last island was Maui. Maui has so many great upscale restaurants to choose from but it wasn't so difficult for us. We love to try Asian fusion and this place was perfect for us. This place modern and chick. It has outdoor patio which you can enjoy the beautiful weather. We didn't have a reservation and this place was packed so we had to sit at the bar. Our bartender was so attentive and knowledgeable. Cocktails were great and smoked Old Fashioned was amazing. Food was also incredibly well mixed of Asian and western. We didn't get to try the Korean style chicken but I heard it was the bomb. We will definitely visit this place again next time. read more

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Last night was the most unprofessional experience of my life . An hour before our reservation a very arrogant young lady called our condo and said she was canceling our reservation due to wet weather out side . We said we had made these reservations several months ago . She didn't care. We asked about inside and she said that was done by Open Table . Once again no help no offer of any form of compensation . We had 3 relatives from the East Coast visiting and no where to go and this little snot could care less. We will never eat there again and I will tell anyone who will listen this story in hopes they will boycott this horrible restaurant. I was in the wine business for 50+ years and have never seen anything like this. read more

We came here for my husband's 40th birthday with our 11 year old son and it is was one of our favorite meals we've ever had (not exaggerating)! We got 5pm reservations and we were promptly seated in the corner of the inside of the restaurant with one side a booth, and we loved the intimate seating for the 3 of us! Our server, Tiana, was an absolute angel! She was so knowledgeable on every aspect of the menu and even helped me get the most delish drink I've had on island (we are local, btw, so that's saying a lot!). I got the Meneki-Neko, the perfect blend of sweet and tart with the lychee egg white! A must get! Tiana made us feel welcome, comfortable, and special. Our son loved her! For our meal, we started with the kimchee clam dip- it's served cold with won-ton chips and it was a great beginning to our meal! For the 3 of us, we ordered the Korean fried Chicken with both sauces (Tiana cut it up for us at the table and all of us loved it, but our son especially ate it up- it was soft and supple with the best glaze), garlic noodles (we loved them!), and the fried califlower (we were obsessed!). We also got a side of white rice, but didn't need it because the amount of food was perfect for our family of 3! Tiana was truly the best and we loved hearing about the restaurant and talking story. Our son said he wanted to come back for HIS birthday dinner, hahahah! Definitely check this place out- whether you're local looking for a new dinner spot, or visiting the island! We are already planning on coming back and getting the exact same things, but I do want to try the lobster noodles. Mahalo Tiana and the Lineage Ohana! Thank you for making our family birthday dinner so wonderful! read more

We were waiting for a table at Lineage when a young couple in front of us checked in with their newborn in a compact travel stroller. After confirming their reservation, the host told them, "Sorry, we're a small restaurant and don't allow strollers." The couple looked confused. There was no effort by the host to offer an alternative or find another solution. As Maui residents, watching that interaction was incredibly disappointing. One of the things that makes Hawaiʻi special is aloha--especially toward families and visitors who have traveled a long way to be here. This was a young family with a tiny newborn and a compact travel stroller, not a large wagon or oversized setup. No empathy at all towards a new mom with a baby. What were the parents supposed to do? Hold the baby the entire time they ate? Ridiculous. The lack of warmth, empathy, and tact in handling the situation felt completely at odds with the spirit of hospitality we hope visitors experience on our island. We decided to dine elsewhere because that interaction left such a poor impression. I hope Lineage reconsiders not only its stroller policy, but also how it's communicated. A little kindness and problem-solving would have gone a long way. read more

Lineage provided me with a dining experience I will never forget! I absolutely love Asian fusion spots with diverse menus, and this one did not disappoint. Our waiter was wonderful, taking the time to explain the menu in such great detail. Another highlight is that they offer vegan and gluten-free options, which I didn't see much of on the island. We tried the crunchy cauliflower and the wagyu steak plate, which comes with two types of radish, bone marrow on the side, and rice. I was advised to mix everything together for the best flavor experience, and it was incredible! I made reservations here when planning my trip, and I highly recommend doing the same, as they fill up quickly. Just a quick note: they are closed on Sundays and Mondays, so make sure you visit between Tuesday and Saturday to experience this amazing spot. read more

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Service was a 20/10. Our very tall waiter was absolutely wonderful and provided excellent recommendations. read more

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Located at Shops at Wailea. Walking distance from Wailea Beach Resort. Right next to Lululemon, right in front of the parking lot. We had reservations, good thing as they filled up and it's very small inside. We got a table outside and it was very pleasant. Great service and amazing food. The croquettes were not good - very fishy and we did not eat them. But everything else was amazing. The rice that came with the short rib meat was so delicious!! Sounds weird but that was my favorite part of the meal. The garlic noodles were surprisingly and deliciously spicy. I would definitely cut me back again. read more

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Found it via list of plant based friendly restaurants but no tofu dish for me. They did have a few vegan dishes including some garlic noodles, The cauliflower dish was huge and tasty. Sat outside which was okay. Nothing beautiful to see but they tried by sitting us near the grass Excellent service by Sam and others. Great energy by staff. Nice sorbet as an anniversary gift. Thank you. read more

Lineage - Plant based garlic noodles and cauliflower - Asian Fusion Near Me - Wailea, Hawaii

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Love this stop! We were recommended this place by a friend who stayed at the same resort as us. They had nothing but amazing things to say, and they were not wrong. Service was great, food was awesome, drinks were incredible as well. I loved the overall vibe of the restaurant - we went twice while staying in Maui. They also do happy hour at the bar from 5-6 which was great! The Waygu hand-roll was the best thing in the whole entire world! We also enjoyed the garlic noodles a lot but they were a bit spicy which I wasn't prepared for. read more

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Amazing meal! It's so good, that it greatly exceeded my expectations. I came in not expecting much given I'm not big a fan of Asian fusion and paying more than I should. We got reservations for 2 on a Friday evening. I think we got one of the worst seat in the house - it was outside next to a busy walkway and the seating was off... We asked for indoor but none were available. Confused how they came up with the seating if we already made reservation. It was getting a bit sus but I didn't want to argue. Hence why I removed 1 star for the subpar seating. Our server Joey was nice and made our experience great. The highlight of the experience was definitely the food. From cantonese lobster noodles (amazing buttery savory sauce) to the cocktails. Everything tasted delicious, and flavorful! The lion's mane mushroom salad had tons of fresh greens although you have to cut the butterleaf lettuce yourself (comes in whole). The vinaigrette with a hint of peanut and Chinese flavors blended well. We were so full by the end of the meal that we had no room for dessert, but wished we tried their pandan flavored one! Next time. We'll definitely recommend this spot to our friends/fam. read more

Nice upscale Asian fusion restaurant located within a shopping center. The service here was great and all the staff seemed knowledgeable about the menu and willing to share their expertise. We made a reservation for 5 and were seated promptly -- it looked busy so would recommend making a res! We got the aji tamago, garlic noodles, crispy cauliflower, and fish from local waters to share for 5. I liked all of the dishes! Aji tamago had a strong truffle flavor which isn't my favorite but if you like it, then it'll be a hit for sure. The whipped potato on top has amazing texture. All the dishes took comforting flavors and upgraded them with a slightly elevated twist. It was also super affordable for a nicer dinner spot. Would recommend if you're looking for a fancier dinner spot in Maui! read more

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My husband and I went here for our one year anniversary and it was soo yummy! We got the lobster noodles and bone marrow plate with short ribs we also tried the deviled eggs app and they were also amazing. If you're in the area it's a for sure stop :) we sat outside and you can't really see the ocean but we still got the colors of the sunset. It's set in the outside mall so it's nice to walk around a little after! Service was fast and very pleasant too. They also give you little warm towels to clean your hands. read more

Lineage - Bone marrow plate with short rib, lobster noodles - Asian Fusion Near Me - Wailea, Hawaii

I would rate this restaurant very low based on the food quality. The menu presents itself as inspired by Hong Kong and mainland China, but the dishes did not reflect that well. The lobster noodle was overwhelmingly salty, and the Lion's Mane liangban salad had the same issue--only one dominant flavor of salt. The wagyu hand roll was priced at a premium but tasted similar to ordinary beef. As someone from mainland China, I found the flavors disappointing and not representative of authentic cuisine. On a positive note, the staff provided excellent service and promptly removed the lobster noodle from our bill, which I appreciated. This was our last day in Maui, and we visited many restaurants with strong reviews. Unfortunately, this was the only one that fell short of expectations. read more