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Sale Pepe

4.4 (1.3k reviews)
Closed • 5:00 pm - 8:30 PM
Updated 2 months ago

About Sale Pepe

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SALE PEPE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Outdoor seating

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Recommended Reviews - Sale Pepe

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Reviews With Photos

Focaccia
Ashley C.

MAKE THIS A MUST STOP IN MAUI! my husband and i came here tonight for my birthday and to celebrate our honeymoon! i want to first start off by thanking davide our server for the INCREDIBLE hospitality and service. he was beyond kind and genuinely just had the best vibes! the rest of the staff and managers were also just so amazing! but oh my goodness, the food.......i am speechless. it exceeded our expectations. we started with the focaccia bread which was so yummy with the olive oil! my husband ordered the tagliatelle....AMAZING. but i ordered the lasagna and i have to say that is probably the best lasagna i've ever had. no exaggeration. everything just tasted so fresh! and you can really taste that italian-imported flour!!! and lastly of course we had to finish with the tiramisu which was so light and delicious! i also had a pinot nero wine that davide had suggested and it was delicious! again, everything was spectacular. this is seriously a hidden gem!!! you can taste the love they put into this place. do yourself a favor and make this a stop on your itinerary/list.

Squid ink pasta
Talia F.

Secret treasure. Tucked away from the crowds and Lahaina's hidden Italian gem. Scratch kitchen (and you can tell) along with great service made this place a definite go to again. The Lasagna was the best I have ever had (and I've tried a lot) and the squid ink pasta was perfectly balanced (not salty like how other restaurants serve it). The two special for the appetizer (speck on a crostini) and the bombalino for dessert were amazing. Can't wait to come back and try new things!!

Meatballs in pomodoro sauce
Dana S.

If we could give 10 stars we would! From start to finish amazing meal!!! Homemade EVERYTHING! Started with meatballs, arancini cacio e Pepe ( homemade rice balls stuffed with cheese served over homemade pomodoro sauce), mortadella and pistachio pizza, homemade rigatoni with speck and saffron cream, tagliatelle alla bolognese... the vanilla panna cotta was so amazing! Fresh tiramisu mind blowing, Affogato with hazelnut homemade gelato! Insane flavors! I can't say enough about the ambiance, service, food quality and presentation! Not to be missed by tourists and locals!! Grazie

Pizza
Lisa W.

We heard great things about this restaurant so we decided to try it out. Make sure you have a reservation or you probably won't get a table. We ordered the insalata verde salad to split and it was really good. We then ordered the rigatoni con speck and the Quattro pizza and shared both of those as well. The food was delicious and very flavorful. Our server, Kate, was very knowledgeable when it came to what wine to order based on the food we ordered. We sat upstairs, it was nice but there are no windows. If you get a chance to eat there I would definitely recommend it.

Tomato, Mozzarella, Pancetta, Pecorino, and Poached Egg*
Shaza R.

When I think of dining in Maui, I didn't expect one of my most memorable dinners would be an Italian restaurant... But here we are! I am so happy I listened to the reviews and booked a table for dinner (make reservations! I booked same day) we sat on the patio with the stars overhead and a pleasant warm wind. Every table was filled with happy patrons, both inside and out. Our waitress was lovely and provided great recommendations for each section, always remembered to check on us, and even had great conversation. The food- The pancetta with egg pizza. Incredible. Their flour is imported from Italy and you can truly taste the difference. My husband and I are pizza obsessed people and we truly felt the lightness in the crust and how it didn't make you feel bloated was due to that. The ingredients were flavorful and fresh and all around a top notch pie. The shrimp pasta. Honestly? A perfect dish. The star of the show. The pasta was cooked perfectly al dente and is homemade. The shrimp was jumbo and not overcooked. The chopped garlic and sauce was just delightful and I found myself dipping my pizza crust into it (lol). 10/10 The tiramisu was light and delicious with a thick creamy consistency. Paired with espresso just ended the night perfectly. Tip- if you want a N/A drink try the phony Negroni!! To wrap this up, the food is stellar. The service was great. The ambience warm and inviting. All around a great dining experience. Would come back in a heartbeat!

Menu.

Anthony from Espresso Mafia sung the praises of Sale Pepe, singling out the attention to detail, scratch made everything (nearly), sourcing from Italy, and using Italian standards. We had a glitch with online reservations, putting our contact info in to be notified of availability and later found we were booked for a late evening time, which entailed a $25 cancelation fee per person....when we didn't book a reservation to begin with. I called and left a message requesting a callback and wasn't called. We took a chance and showed up around 5:45 pm. We told them what happened and they got us in within 10 minutes. Good customer service, things happen. The restaurant is located in a business park of service and supply businesses. However their signage, seating, and interior touches helped the vibe get there. Grace was our server, she did well and was easy to communicate with and attentive. Between all of us we had an arugula salad, wine, a rigatoni dish, bolognese, and finished with tiramisu. All food was fresh and good quality. One thing we noticed a half an hour later or so, was no bloat and no crash by any of us. That immediately told us the raw ingredient sourcing was legit, as all of us have experienced this with most European food sourcing vs US sourcing, especially wheat products. Well done. Overall I'd give them a 4.7 out of 5. I'd go back!

Indi E.

Of course, when in Maui, you want Italian. Well, my kids did, and we ended up here, inside the food court of Whaler's Village in Lahaina. They both loved it and didn't have a single negative thing to say. The wait was a bit for a bowl of pasta and a slice of pizza, but they had just opened, so I understand. They would totally come back to this place and that's saying a lot coming from my picky kiddos.

Bolognese special

When we pulled up to the poorly lit street off the beaten path in Lahaina, we had our doubts. I had heard great things about this restaurant so we drove about 10 minutes from our hotel to have dinner. We didn't have a reservation but they quickly seated us. Every food item we had was absolutely amazing. We started with the garlic bread, a salad, followed by two different pasta dishes and a chocolate dessert. Hands down the best meal of our honeymoon and our all time favorite gnocchi! We came all the way from Ohio to say that! Thank you for your hospitality, welcoming atmosphere and incredible food. We would be back frequently if we lived here.

Lara B.

This is by far our favorite restaurant on the west side of Maui. I saw Sale Pepe pop up in my feed, but it was rarely mentioned in my Maui Facebook groups. The menu looked good so we decided to try it. We went thinking that we were going to pick up a couple of pizzas and head back to our resort after a long day of sight seeing. However, we stayed for what felt like an intimate home cooked Italian dinner. Everything was so delicious we decided to make a second trip back before we left the island. The food is superb. The staff is extremely knowledgeable about food and Italian cuisine. We enjoyed every single bite. Sale Pepe was definitely a highlight of our trip. Our servers were Kas and Jason. ‍

Spent too much time looking at this sign waiting to be seated for our reservation (and walk ins seated before us).
Stacey G.

I loved Qiana and Michele's story of resilience, being the first restaurant to open after the 2023 fires, and I expected my family and I to have a wonderful experience for dinner last night. But we didn't. And it was due to logistical decisions made by staff. Let me explain... We had a 7:15pm reservation but arrived to a large crowd waiting out front and no one at the hostess stand. We were able to check in closer to 7:30. I felt assured when Qiana politely told an impatient patron that she had to seat those with reservations first. But that party of four, and others, were seated before us. After 40+ minutes waiting, Qiana apologized for a table that was lingering and asked if we wanted to wait for a table upstairs or be seated on the crowded lanai (with several young children) or wait a bit for a table upstairs. I chose upstairs. We waited for that lingering party to depart; no one left. Then 15-20 minutes later, we were seated upstairs. That was one hour after our reservation at 8:15pm. The logistical decisions and bad luck continued because there was a large party of ~10 also seated upstairs and they took priority over us. Our entrees arrived 45 minutes later (9pm by now). By this time, my family was very hungry and a little mad at the situation. I felt disrespected for the circumstances. The staff was nice, but actions were speaking louder than words. I usually rave about food in my reviews, but the long wait and how situations were handled (there were more I'm not describing) colored our special evening out and how the bites were received. Our evening at Sale Pepe turned out to be a low light, instead of the highlight I expected, from our Maui holiday.

Abby W.

What a gem in Maui! We arrived after 8 pm on a weekday without a reservation in September. After a short wait, we were seated at the bar. Service was excellent. The hostess clearly prioritized reservations (and seems to held tables for late arrivals), so I'd definitely recommend booking ahead. We tried a salad, the Spaghetti Neri con Gamberi e 'Nduja, and a special sardine pizza. Everything was absolutely delicious. The oil from the shrimp heads paired beautifully with the squid ink pasta, and the pizza dough was perfect. The chefs' love story and the re-opening after the fire make this place even more special. Truly a must-visit.

"It's not Alfredo"
Kassi G.

Amazing! One of the best food experiences I've had in my travels. Everything was 10/10 delicious. Wait staff and atmosphere was also phenomenal. My only regret is not having enough room for dessert. Everyone was eating it but I was already over the top stuffed. We added lobster to the gnocchi and did not regret it for a second. They have several non-alcoholic drink options as well. Great experience. Who would have known Maui would have great Italian food?!

Jaslynn R.

We had a reservation for 5/21 and had the best time. The staff is very kind and welcoming. Our server (older gentleman) was the best, he was funny and very knowledgeable when it came to the menu. The pizza is AMAZING, def try the pizza. The pasta (pesto sauce) was sooooo yummmm. You can def taste how fresh the pasta is. Everything was so good we came back the next night LOL. The staff even remembered us which was sweet. This was our favorite dinner spot and so excited to come back on our next trip to Maui. After having burrata here I won't be able to have it anywhere else haha. The hazelnut gelato was also very delicious, very fresh.

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Qiana D.

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Amazing food and great service. We will definitely be back. Their pizza's are wonderful as is their homemade pasta.

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Sale Pepe Reviews in Other Languages

Ask the Community - Sale Pepe

Do you need reservations?

Yes it is a very small and fantastic place so def would suggest u have them

Do you have vegan options?

Ciao. Yes, we have lots of off menu vegan options. Any pizza can be made vegan, without cheese. Many pasta options can be made vegan, without cheese. Your server would be happy to walk you through options based on your preferences.

Hi, I'm trying to make reservations for early June, 2022. Are you going to be closed then?

Ciao. Yes, we will be closed. Grazie!

I'm trying to make a reservation on Sunday. Anyone know why I can't through Resy?

Ciao. We are closed on Sundays.

Is there outdoor seating?

Yes!

Do they have gluten free pasta?

Yes, as well as zucchini noodles! Our risotto is another great GF option.

Do they allow byob?

Yes, there is a $25 corkage fee.

Gluten free options?

Lots! Call in for specials every night and the risotto and zucchini noodles are on menu options, 808-667-7667.

When will the lobster pasta be in season?

Ciao! Lobster pasta will be in season in the winter.

Do they have a kids menu?

Ciao! We have options for kids, off menu: spaghetti and meatballs, spaghetti and meat sauce, spaghetti marinara and margarita pizza are offered, as well as the four cheese pasta mentioned in another comment below.

Do they have any gluten free options in pasta or pizza?

Yes they had gluten free options.

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