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    Olivine

    3.3 (148 reviews)
    Open 11:00 am - 9:00 pm

    Olivine Photos

    OLIVINE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Good for kids

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    Recommended Reviews - Olivine

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    Adam D.

    If you ever make it to Mauna Kea, Olivine is a must-visit. This place has everything going for it: incredible food, attentive and courteous wait staff, and a view that almost steals the show. The dishes are outstanding -- from the flavors to the presentation, everything feels carefully considered and high quality. But beyond the food, what really makes the experience memorable is the service. The wait staff go above and beyond to make you feel welcome and relaxed, which adds a lot to the overall vibe. Then there's the view. It's hard to overstate how much a beautiful setting can enhance a meal, and at Olivine the scenery is as good as the cuisine. Every visit feels like a special occasion. We go every time we are in Mauna Kea.

    Tiramisu
    Prerna R.

    This place was so luxurious with a beautiful view of the ocean! The food was so delicious, one of the best pastas I've ever had. The service was a bit slow but very well managed. Perfect for a date!

    Oysters
    Ryan M.

    For a restaurant inside the Grand Wailea, Olivine was a big disappointment. Service was the biggest letdown. One of the servers was outright rude to us for no reason, and the rest of the staff seemed disengaged -- not what you'd expect at a resort of this caliber. The food didn't redeem it either. The oysters were mediocre at best, the olive salad was poorly executed, and my sandwich/salad combo was flat-out bad. Nothing felt fresh or thoughtfully prepared. Between the subpar service and lackluster food, this was not the experience we expected. Will not return.

    Delish gin drink
    De A.

    Pizza Margherita - very tasty, with a light, thin crust and a satisfying amount of cheese. I missed seeing their squash blossom or charcoal pizza. Wine bottle prices raise an eyebrow with *3 digits* being pretty common. But? Glad they offer better wines, because you have to splurge once in awhile. But huzzah! $18 for a nice pinot grigio is within reach. Oysters sounded amazing but at $36 for a half dozen, eeek! pass. Service was pleasant, even after I changed my drink order, but not really stellar. He did his job, all good. But no suggestions or check-in after food was dropped. Not a big deal but a noticeable difference in service. View was amazing, pleaseant breeze at 4 in the afternoon. I'd return for the ambiance and perhaps try a drink special.

    Paula P.

    The hotel gave us a gift card to use at the restaurant during our stay. We sat by a window and had great views of the pool/ocean. The staff were super friendly. We got the panzanella caesar salad which was nothing special. The margherita pizza which was yummy. If you're a spice lover ask for the Calabrian chili oil- it added the perfect spice kick and flavor to the pizza.

    Jacqueline T.

    It was so nice to relax and enjoy the ocean breeze and the lovely ambiance as we dined at Olivine. I am trying my best to stay away from meat, so I ordered the amazingly delicious Crispy Squash Blossoms. I would describe them as a beautifully delicate, crisp, aromatic dish with burrata, macadamia nut pesto, local hot honey, espelette pepper, and honeycomb. This appetizer was my favorite! I also enjoyed the Mushroom Cauliflower Bolognese, a richly savory, hearty, and wonderfully comforting plate of handmade orecchiette with cashew ricotta and parsley as my main course. I always appreciate and enjoy fresh pasta and veggies. Our server was very kind and attentive, the portion sizes were generous, and although the meal was a bit pricey, the quality and experience made it worthwhile.

    Tiramisu
    Chantelle L.

    Spent a night in Maui and dined at Olivine at ~7:15pm for dinner. For an Italian place, their Hamachi was so fresh and delicious (I mean c'mon, we're in Maui-- of course it was fresh!) We shared the Kona Lobster Pizza and Brussel Sprouts. I loved the chunky lobster bits and thinly sliced garlic all around the pizza. And the Brussels were nicely crisp and had a hint of sweetness. Just as we thought our stomachs were full, our server, Christine, recommended the Tiramisu. Sure enough, we gobbled that up, too! --Mahalo Christine! We really enjoyed the ambiance of the restaurant and the food! Next time, we'll dine before sunset, when there's still light out to enjoy the view

    Fennel sausage pizza - April 2025
    Joanna R.

    We hit the jackpot with Richard as our server. Between Richard and the Fennel Sausage Pizza we had a near-perfect night! Loved our evening at Olivine. We had a beautiful table at sunset near the window. We started with drinks and a salad. Richard made excellent recommendations and really shared his thoughts behind the creation and flavors of each dish. You can tell he's very passionate and excited about the menu and food offerings. We ordered a salad, two pizzas, a fish entree, a pasta, and a dessert. It doesn't sound like tons, but it was a lot of food. The Fennel Sausage Pizza was my favorite - the humbolt fog was perfect on the pizza. The dessert - a flourless chocolate mousse cake was delicious. Compared to other pricing at the hotel, I really felt like the menu was well-priced and not overly expensive. Excellent service, beautiful restaurant, and delicious food!

    Margarita pizza, hummus
    Rose H.

    The food here is delicious. My bf and I utilized both their pool services and went here for dinner and honestly, their pool menu was better than their dinner in my opinion. During our stay, we tried the charcoal pizza, margarita, and squash blossom pizza and honestly, some of the best pizza I've had. Their dough is incredible. Their hummus was also delicious and one of my favorite snacks from the island AND very generous with their portion. It was served with pizza bread and the hummus was h the perfect creamy texture. Dinner was just okay. I got the wagyu bolognese and couldn't eat it because it was so salty but the server did a great job handing it and letting me order something else instead (another pizza of course). The brussel sprouts were also delicious! I love that the atmosphere is more laid back and you have some great views of the sunset.

    Hummus plate, macadamia pesto pizza with mushrooms and feta.
    Miranda M.

    My lunch here was one of the highlights of our trip. Wandered in after walking along the beach path hot and hungry. We got a great table by the window. Everything I ate was outstanding. Loved the hummus starter with fresh veggies - and the macadamia pesto pizza with mushrooms was unbelievably good. Would eat that every day!

    Olivine services the Hibiscus pool fare too
    Alia G.

    We ate lunch here twice. And because the Fresh Catch Sandwich was SO ONO... we got it both times. The fish was fresh and tender. The bun was melt in your mouth. The chips were super light and crisp with the perfect amount of salt. We sat at the bar both times too since it was easy, open and had TVs showing Football. Both of us (my husband and I) enjoy watching football so it made the most sense for us to sit at the bar. Plus, I like watching the Bartenders in action. Service is very good. The bartenders work as a team and are good at making sure everyone at the bar is take care of while they manage the dining room drink tickets. The kitchen runs your food out directly to you at the bar. We really didn't have to wait long either time for our food. The dining room area has large open windows so the entire restaurant feels like it's outside, but not. The bar is pretty spacious... I think it seats like 20 or so. Olivine also services the Hibiscus Pool which is just steps away.

    John K.

    I went here for my final night on Maui, and this meal was absolute perfection. We had the burrata caprese for our appartizer, and shared the lobster pizza (on charcoal crust) and the Wagyu bolognese for our entrees. The ambience was great, not very loud. The wait staff we had were excellent and provided great recommendations. This will definitely be on my list to visit again!

    chicken
    Charley B.

    In all honesty, my family was a little bit disappointed in Olivine. We booked it, excited for a nice meal and were thrown off. The service was fine, but the food lacked - the bolognese had limited flavor and the noodles were undercooked, the chicken piccata was extremely salty, the special of the day was overpowered by the onion. For the price you are paying, I would expect more.

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    2 months ago

    i paid $35 for a shockingly subpar gin martini (without tip). views are beautiful! food is ok

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    Page 1 of 4

    Ask the Community - Olivine

    Do you offer a kama'aina discount?

    Aloha Tris, We do! We invite you and our local community to join us for a late-night Kamaʻāina… 

    Don’t See Your Question? Ask Away!

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    There are not many places to get a good slice of pie on Maui, but Maui Pie in Kihei is the real…read moredeal. I will drive from Wailuku to Kihei every time just for their peach cobbler. I had the peach cobbler warmed up and a la mode, and it was delicious. Crumble toppings on pie are my absolute favorite, that buttery, crumbly goodness you wish would never end. Hubby had the key lime pie a la mode, and it was the perfect balance of creamy sweetness and tart, but not too tart. Both slices came with a generous scoop of vanilla ice cream, which is the only way to do it. The service was friendly, too. The indoor seating was full, so we sat outside, which turned out to be lovely for people watching and enjoying the fresh air. If you have a sweet tooth and appreciate a proper slice of pie, Maui Pie is worth the trip. Highly recommend, and I'll see you there for more peach cobbler!

    ONE OF THE BEST PIES I'VE EVER HAD…read more ** But terrible customer service ** This place would easily be a 5 star if they had more polite people working there. My mom politely asked if they had any sugar-free pies available. The girl at the register stated " you need to ask for those a day in advance". So my mom asked if she could place an order now to pick up one tomorrow. The girl then looked up from the register with an annoyed look on her face and said, verbatim, " does it look like I'm the head baker? I only work the register. You need to leave the store and call us to order". We all looked at each other shocked. That was the most rude response I've heard in a while... like we are supposed to know who specifically ask to order a sugar free pie ... ... just a wild situation for such a fun place with great tasting pies. The good: - blackberry mango was probably my favorite pie - peach cobbler a close second place - loved the mountain berry as well The bad: - the girl working the register - you want a sugar free pie? Make sure to NEVER ask in person. You have to call in. - And they only offer whole pies and not slices for sugar free pies The verdict: - minus 2 stars for the rude girl who yelled at my mom - minus 1 star for only having whole pies and not slices for sugar free pies, even though they only have 3 flavors to choose from... Such a shame to have people like that working at a place that serves such a good product.

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    4.4
    (999 reviews)
    0.3 mi
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    The food was pretty good though I felt like maybe we could've ordered other things to be fully…read moresatisfied but the amazing service was really what made this place for me. They serve the food family-style but still high-end which was exactly what we were going for so we were not disappointed. Cocktails were great and the vibes in the evening are very nice for a more upscale night out. Food came out a little slower than expected and by the time our Korean fried chicken main course came out we were almost full and had to take it togo. But everything was really good regardless, my favorite being the mushroom salad even though it was a little difficult to chop up since they give it to you as a whole head of butter lettuce. The chicken was really good and really juicy, paired nicely with the side of pickled cucumbers

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