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    Olivine

    3.3 (142 reviews)
    Closed 11:00 am - 9:00 pm

    Olivine Photos

    OLIVINE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Good for groups

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    Recommended Reviews - Olivine

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    Reviews With Photos

    Adam D.

    If you ever make it to Mauna Kea, Olivine is a must-visit. This place has everything going for it: incredible food, attentive and courteous wait staff, and a view that almost steals the show. The dishes are outstanding -- from the flavors to the presentation, everything feels carefully considered and high quality. But beyond the food, what really makes the experience memorable is the service. The wait staff go above and beyond to make you feel welcome and relaxed, which adds a lot to the overall vibe. Then there's the view. It's hard to overstate how much a beautiful setting can enhance a meal, and at Olivine the scenery is as good as the cuisine. Every visit feels like a special occasion. We go every time we are in Mauna Kea.

    Delish gin drink
    De A.

    Pizza Margherita - very tasty, with a light, thin crust and a satisfying amount of cheese. I missed seeing their squash blossom or charcoal pizza. Wine bottle prices raise an eyebrow with *3 digits* being pretty common. But? Glad they offer better wines, because you have to splurge once in awhile. But huzzah! $18 for a nice pinot grigio is within reach. Oysters sounded amazing but at $36 for a half dozen, eeek! pass. Service was pleasant, even after I changed my drink order, but not really stellar. He did his job, all good. But no suggestions or check-in after food was dropped. Not a big deal but a noticeable difference in service. View was amazing, pleaseant breeze at 4 in the afternoon. I'd return for the ambiance and perhaps try a drink special.

    Oysters
    Ryan M.

    For a restaurant inside the Grand Wailea, Olivine was a big disappointment. Service was the biggest letdown. One of the servers was outright rude to us for no reason, and the rest of the staff seemed disengaged -- not what you'd expect at a resort of this caliber. The food didn't redeem it either. The oysters were mediocre at best, the olive salad was poorly executed, and my sandwich/salad combo was flat-out bad. Nothing felt fresh or thoughtfully prepared. Between the subpar service and lackluster food, this was not the experience we expected. Will not return.

    Paula P.

    The hotel gave us a gift card to use at the restaurant during our stay. We sat by a window and had great views of the pool/ocean. The staff were super friendly. We got the panzanella caesar salad which was nothing special. The margherita pizza which was yummy. If you're a spice lover ask for the Calabrian chili oil- it added the perfect spice kick and flavor to the pizza.

    Tiramisu
    Chantelle L.

    Spent a night in Maui and dined at Olivine at ~7:15pm for dinner. For an Italian place, their Hamachi was so fresh and delicious (I mean c'mon, we're in Maui-- of course it was fresh!) We shared the Kona Lobster Pizza and Brussel Sprouts. I loved the chunky lobster bits and thinly sliced garlic all around the pizza. And the Brussels were nicely crisp and had a hint of sweetness. Just as we thought our stomachs were full, our server, Christine, recommended the Tiramisu. Sure enough, we gobbled that up, too! --Mahalo Christine! We really enjoyed the ambiance of the restaurant and the food! Next time, we'll dine before sunset, when there's still light out to enjoy the view

    Jacqueline T.

    It was so nice to relax and enjoy the ocean breeze and the lovely ambiance as we dined at Olivine. I am trying my best to stay away from meat, so I ordered the amazingly delicious Crispy Squash Blossoms. I would describe them as a beautifully delicate, crisp, aromatic dish with burrata, macadamia nut pesto, local hot honey, espelette pepper, and honeycomb. This appetizer was my favorite! I also enjoyed the Mushroom Cauliflower Bolognese, a richly savory, hearty, and wonderfully comforting plate of handmade orecchiette with cashew ricotta and parsley as my main course. I always appreciate and enjoy fresh pasta and veggies. Our server was very kind and attentive, the portion sizes were generous, and although the meal was a bit pricey, the quality and experience made it worthwhile.

    Fennel sausage pizza - April 2025
    Joanna R.

    We hit the jackpot with Richard as our server. Between Richard and the Fennel Sausage Pizza we had a near-perfect night! Loved our evening at Olivine. We had a beautiful table at sunset near the window. We started with drinks and a salad. Richard made excellent recommendations and really shared his thoughts behind the creation and flavors of each dish. You can tell he's very passionate and excited about the menu and food offerings. We ordered a salad, two pizzas, a fish entree, a pasta, and a dessert. It doesn't sound like tons, but it was a lot of food. The Fennel Sausage Pizza was my favorite - the humbolt fog was perfect on the pizza. The dessert - a flourless chocolate mousse cake was delicious. Compared to other pricing at the hotel, I really felt like the menu was well-priced and not overly expensive. Excellent service, beautiful restaurant, and delicious food!

    Margarita pizza, hummus
    Rose H.

    The food here is delicious. My bf and I utilized both their pool services and went here for dinner and honestly, their pool menu was better than their dinner in my opinion. During our stay, we tried the charcoal pizza, margarita, and squash blossom pizza and honestly, some of the best pizza I've had. Their dough is incredible. Their hummus was also delicious and one of my favorite snacks from the island AND very generous with their portion. It was served with pizza bread and the hummus was h the perfect creamy texture. Dinner was just okay. I got the wagyu bolognese and couldn't eat it because it was so salty but the server did a great job handing it and letting me order something else instead (another pizza of course). The brussel sprouts were also delicious! I love that the atmosphere is more laid back and you have some great views of the sunset.

    Hummus plate, macadamia pesto pizza with mushrooms and feta.
    Miranda M.

    My lunch here was one of the highlights of our trip. Wandered in after walking along the beach path hot and hungry. We got a great table by the window. Everything I ate was outstanding. Loved the hummus starter with fresh veggies - and the macadamia pesto pizza with mushrooms was unbelievably good. Would eat that every day!

    John K.

    I went here for my final night on Maui, and this meal was absolute perfection. We had the burrata caprese for our appartizer, and shared the lobster pizza (on charcoal crust) and the Wagyu bolognese for our entrees. The ambience was great, not very loud. The wait staff we had were excellent and provided great recommendations. This will definitely be on my list to visit again!

    Olivine services the Hibiscus pool fare too
    Alia G.

    We ate lunch here twice. And because the Fresh Catch Sandwich was SO ONO... we got it both times. The fish was fresh and tender. The bun was melt in your mouth. The chips were super light and crisp with the perfect amount of salt. We sat at the bar both times too since it was easy, open and had TVs showing Football. Both of us (my husband and I) enjoy watching football so it made the most sense for us to sit at the bar. Plus, I like watching the Bartenders in action. Service is very good. The bartenders work as a team and are good at making sure everyone at the bar is take care of while they manage the dining room drink tickets. The kitchen runs your food out directly to you at the bar. We really didn't have to wait long either time for our food. The dining room area has large open windows so the entire restaurant feels like it's outside, but not. The bar is pretty spacious... I think it seats like 20 or so. Olivine also services the Hibiscus Pool which is just steps away.

    chicken
    Charley B.

    In all honesty, my family was a little bit disappointed in Olivine. We booked it, excited for a nice meal and were thrown off. The service was fine, but the food lacked - the bolognese had limited flavor and the noodles were undercooked, the chicken piccata was extremely salty, the special of the day was overpowered by the onion. For the price you are paying, I would expect more.

    Gerald H.

    I believe this was our first dinner while staying on the property. Italian billed place - we had reservations and showed up prompt. Sat next to the window, which overlooks several pools and outdoor areas. We started off with the caprese salad and for me an old fashioned drink. The salad was interesting - burrata on the bottom of the plate with lettuce on top. Good taste but a little clumsy in terms of execution. For the table we shared a charcoal activated margherita pizza. The charcoal meant that the dough was black which looked odd, but tasted exactly like a regular pizza. The toppings were good and it was easy to eat. For an entree, I ordered the cacio e pepe - which came with a thicker noodles and the sauce was very creamy along with the peppery tones. As a dessert I ordered the panna cotta which was nothing like I expected or desired. Meh.

    Charcuterie

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    Good pizza and service. I liked how they left a bottle of water at the table. Nice quiet restaurant. I would definitely go back.

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    Page 2 of 4

    Ask the Community - Olivine

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    Sugar Beach Bake Shop - Spicy spam musubi

    Sugar Beach Bake Shop

    4.5(1k reviews)
    6.9 mi
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    Ah this place is so good we went twice during our short trip!…read more If the line is out to the parking lot expect to wait 30-45 minutes. It helps to order ahead but you will need to order the day before - they don't do same day orders. Also some things you can't order online like their musubis, etc. However you can still get their malasadas and croissants, etc. We tried all their malasadas and our favs were the coconut cream and the lilikoi (passion fruit). We also tried their mango bread which was moist and fruity (no chunks of mango in it though) and the lime pie which was lovely! However, I think the big surprise for me was that the malasadas are smaller than I expected. The first time I had a malasada was at Leonard's in Oahu which are like...the size of your hand. These are more like golf ball sized. They were still excellent but I think that just caught me off guard. But we still enjoyed them!

    Longstanding bakery in Kihei famously known for their malasadas, which are good but a little dense…read morefor me (people do wait in line for these and when they are fresh they are the best). I'm actually a huge fan of their lilikoi key lime pie - that is fantastic! It's the right amount of sweetness mixed with the tartness of the lime and the creaminess hits the spot. Really would be great for a nice post beach treat (or if you can put it in a cooler, a nice beach treat!). Lots of great pastries are available too - scones and other types of pastries as well!

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    Olivine - desserts - Updated May 2026

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