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    MuuMuu

    4.3 (79 reviews)
    Closed • 2:00 pm - 9:00 PM

    MuuMuu Photos

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    Linda D.

    Great views and aesthetic of this restaurant. We came in as a group of 8 and really enjoyed the food. The truffle mashed potatoes and zucchini fritte were SOO GOOD. Our server Leigha, was amazing. She was very nice, attentive, and great to talk to. She recommended many places around Maui as first timers! We enjoyed it so much that we came back the next day for happy hour. Amazing service from all of the staff including our hostess and server Kam, all accommodating our large group of 8.

    Margherita Pizza
    Lizzy S.

    Made a last minute reservation and good thing we did because the place filled up and was packed! Great service and delicious food. We ordered the arancini appetizer (the pomodoro sauce is so flavorful) it was perfectly light and crispy, margherita pizza, and rigatoni alfredo.

    Tiramisu
    Stephanie L.

    On our latest trip to Maui, my husband and I decided to give this spot a shot for dinner! The ambiance is really lovely; even though you can hear a bit of traffic from the road, they have great music playing and the indoor-outdoor flow through the folding glass doors is wonderful. The patio section is wrapped by a short fence with plants for privacy, and hanging planters along with fans keep the space breezy and full of good vibes. We started the night with drinks, and the glassware for the cocktails was so cute. My husband ordered a special smoked Old Fashioned with Four Roses, which totally hit the spot! I had a margarita that didn't quite live up to the standard of his, but it was a decent companion to the meal. For our starter, we went with the Italian chopped salad, which we ordered with no red onion. Everything tasted incredibly fresh and the dressing was delicious, though we did hit a few pepperoncini stems, which wasn't a huge deal. Like another reviewer had mentioned, we didn't automatically receive fresh plates after the salad course, but we asked our server and she got them for us right away. For the main event, I ordered the Margherita Classico and my husband chose the Da Kine pizza. The Da Kine definitely packed a lot more flavor than the Margherita Classico! The jalapeños on it were fresh and seriously spicy--our lips and mouths were definitely feeling the heat, but they were so good. While the pizzas were a bit saucy and a little floppy, the crust itself was really good and had a nice, perfect crunch. We wrapped up the evening with the tiramisu, and wow--this was hands down my favorite part of the night! I think it might actually be the best tiramisu I have ever had, and the heavy dust of cocoa on top was a total game changer. Our server, Jade, was so incredibly nice and took great care of us. We will definitely be back on our next island vacation! Next time, we will likely only order one pizza and potentially get another appetizer to share instead. Definitely a must-try!

    Meatball and truffle mash potatoes
    Kaay G.

    Meatball and mash was super comforting. Olives were a nice start , service was good ! Would def go back

    Broccolini, Zucchini Fritte
    Thanh D.

    Had such a great experience at this restaurant! The vibe was really nice and the atmosphere was so relaxing. Our server, Leigha, was amazing! She was super friendly, attentive, and made the whole experience even better. Great food, great vibes, and excellent service. Would definitely come back!

    margarita pizza
    Christine D.

    We came as a group of 8 for dinner and everything was so good and our server Leigha was so friendly and welcoming that we came back the next day for happy hour! The zucchini frittes alone was enough to get us back and the pizza and truffle mashed potatoes were also very delicious. Would definitely come back and highly recommend!!

    double decker pizzas took up most of the table leaving it crowded
    Tracy C.

    Hubby n I went for a late Valentine date night and we just weren't that impressed unfortunately. Maybe it was the noise level which was LOUD, or the tiny table for 2 that had 2 pizzas, 2 drinks, 2 waters and 2 plates crowded uncomfortably onto it, plus formica tables that were odd in an Italian restaurant, the fact that I had to ask for new plates for our main when we were left with our dirty appetizer plates to eat off, or that there was no bread on the table....the first time I've been in an Italian restaurant without bread! Mamma mia! There were some redeeming moments, the gem salad was delicious and looked great with watermelon radish and I really liked the balsamic dressing. My golden honeyed glass of Italian Verdicchio wine was fantastic to sip on, and the artworks adorning the walls were beautiful. However my Bianco pizza was bland with no hint of truffle oil and very few mushrooms. Ditto Hubbs Braised Beef Short rib pizza, bland and few toppings. The menu is limited, and only gelato for dessert. The final factor for us as locals was there was no Kamaaina discount which makes it an expensive night for locals having to pay tourist prices. They also charge a Kitchen Ohana surcharge of 3% so be aware of it when tipping. We were disappointed and won't be back, especially when there are other excellent Italian alternatives on the west side.

    Fried zucchini a must have
    Laurence K.

    We had a 6:45 reservation at Muumuu, located in a strip mall near the Kaanapali hotels and timeshares. The restaurant is nicely decorated, modern, and inviting. We were seated after a short wait, and the dining room was about half full. They have a full bar and several beers on tap, which is a nice plus. Food-wise, we started with the fried zucchini, which was excellent. Fried zucchini can sometimes be soggy, but this was perfectly crisp and light. It came with a lemony dipping sauce that really complemented the zucchini and made the dish stand out. We also had an Italian chopped salad and a margherita pizza. Everything tasted fresh and delicious. The only issue was timing. We waited about 25 minutes for the pizza, and unfortunately, my husband received his entrée much earlier and finished eating before my pizza arrived. The pacing of the meal was definitely off. That said, they've only been open about a month, so I'm willing to give them some grace as they work out the kinks. Prices are reasonable, the food was very good, and I would absolutely come back.

    fried zucchini
    Jaslynn R.

    We stumbled across this while going to get shaved ice and SO HAPPY we did. The inside is cute and spacious. Our server was delightful and the food WAS SO GOOD. The fried zucchini is a MUST. we came here twice during our 10 day stay LOL

    Prosciutto pizza
    Kenny L.

    We had a delicious Italian dinner here. This place has been open for about 6 months and the service and food are both great. We liked the pizza as well as the steak! It was a few minutes walk from our condo so it was super convenient to have a delicious dinner close to our place. Definitely recommend it!

    Grady K.

    Great new spot! Food was delicious and generously portioned. Staff were friendly and the environment was comfortable and spacious. Very reasonably priced for Maui. Will definitely be back!!

    Raspberry gelato
    Pat S.

    Tried to get the earliest reservation for dinner via Open Table. Got 5:15pm. Was hoping to get something before the end of happy hour, last order must be placed by 4:45pm. We arrived just before the last call and got seated at the bar, even though the tables were all prepped and they had a full compliment of staff. It turned out to be a great thing. We started chatting with bartender Maui-boy Argus, he recommended the Zucchini Fritte and Nonna's Meatball. The breading for the fried zucchini was excellent The zucchini was cut paper-thin, so much so that I couldn't ready tate it. The star was the crispy panko and Parmesan breading with the lemon aioli. The meatball and sauce were tasty, but came out lukewarm so we asked them to reheat it. Came back warm but not hot. The texture of the meatball was different. It was so finely ground that it had the consistency of a firm Pâté. I ordered the Linguine Di Mare. The pomodoro sauce was freshly made and very tasty. I ordered it medium-spicy. I could have handled more spiciness but it was fine. The linguine was fine, The seafood consisted of shrimp (4), maybe 16/20 size, and little larger scallops (3). Definitely frozen, but ok. The portion size was fine for the price. My wife was thinking if getting the Zucchini pizza, but asked Argus for his opinion, which was the Bianco. What a great recommendation! One of the best pizzas I've ever had. The onion and mushroom were al dente, the cheese was melted perfectly and the crust was soft and chewy, not crispy at all, which was fine with me because they don't serve bread, free or paid, so I used the pizza crust to sop up every drop of the pomodoro sauce. We ordered raspberry gelato to cleanse our palate. Unfortunately they don't offer any discounts...yet. She said they probably will offer a kama'ainan discount in the future, which I thought was odd. I would have thought that you offer discounts up front to drive traffic, especially since they only opened a couple of months ago, then cut back when you're successful but.... They said they do offer a buy X pizzas and get the Yth for free. Bottom line... We were very happy with the atmosphere, the staff and the food. The prices were probably are lower than comparable restaurants in the resort areas. It helps that the owner of the restaurant group is also the owner of the strip mall that the restaurant is located in. If or when they offer a kama'aina discount, this will make the place a must go to...frequently, and worth the 1-hour drive to the west side from it home in Pukalani. My one big recommendation... Make your bread available for sale. It is so good and must have with Italian food. "Buon appetito" I told my wife it reminded my of the old Jacque's in Paia, where he focused on creating high quality sauces and used ok quality, lower priced seafood, so he could keep the prices very reasonable. I loved going there. He also hand-painted the walls with whimsical art, as time allowed. He also later put in a sushi bar with I recall sushi chefs Hiro, now of Nuka fame and formerly of Teruya's in Wailuku in the 80's and Tim of Kah Sushi, formerly of Hali'imaile General Store in the 90's. They trained a young South American surfer to do the"easier" sushi while there worked on the more computers ones. Sorry about that stroll down memory lane...on to our main dishes

    Maui Spritz

    Such a nice and warm atmosphere with the friendliest staff. The passion and enthusiasm they have is infectious and the amazing food/drinks just adds on top to the experience. The zucchini fritte was our group of 8's favorite, and made us come back again for happy hour the next day! Special shout out to our servers Leigha & Kam for accommodating us, if we're ever back in Maui we will for sure make a stop by MuuMuu again!

    don't miss the fried Zucchini- I almost did

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    Kristen L.

    Mahalo Kenny! Great photo's and thank you for sharing.

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    3 months ago

    What a lovely hidden gem in Maui. The service and food was great. I felt like I was in Italy again.

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    Kristen L.

    Thank you Kathy! So happy we could accommodate you.

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    Page 1 of 2

    Ask the Community - MuuMuu

    Is there parking?

    Yes, plenty & right at the front and f the restaurant

    What are prices like? Or menu pics?

    Don’t See Your Question? Ask Away!

    Sale Pepe - Rigatoni Con Speck E Zafferano (so creamy and rich) -- short pasta, speck, local mushrooms, saffron

    Sale Pepe

    4.4(1.3k reviews)
    3.0 mi
    •$$$

    MAKE THIS A MUST STOP IN MAUI!…read more my husband and i came here tonight for my birthday and to celebrate our honeymoon! i want to first start off by thanking davide our server for the INCREDIBLE hospitality and service. he was beyond kind and genuinely just had the best vibes! the rest of the staff and managers were also just so amazing! but oh my goodness, the food.......i am speechless. it exceeded our expectations. we started with the focaccia bread which was so yummy with the olive oil! my husband ordered the tagliatelle....AMAZING. but i ordered the lasagna and i have to say that is probably the best lasagna i've ever had. no exaggeration. everything just tasted so fresh! and you can really taste that italian-imported flour!!! and lastly of course we had to finish with the tiramisu which was so light and delicious! i also had a pinot nero wine that davide had suggested and it was delicious! again, everything was spectacular. this is seriously a hidden gem!!! you can taste the love they put into this place. do yourself a favor and make this a stop on your itinerary/list.

    We enjoyed our dinner here. Staff was very nice and checked on us a few times during the meal. We…read morestarted off sharing 2 salads - kale and a Romaine. Both were delicious but I liked the kale the best. The entrees were: Spicy sausage, mushrooms, provolone pizza. It arrived scorched on a couple edges and was crunchy, thin crusted. Just delicious. Beef ragu pasta - a lovely savory dish with great flavor. Lasagna - heavily covered in tomato sauce but our kid liked it. Gnocchi - the cheese sauce was divine. The pasta was on the heavier side than pillowy and fluffy ones I've had before. But the sauce over it really helped the dish. The cost of the meal can be a bit pricier than your casual family Italian restaurant but it's along the lines of what you'd pay at a good restaurant in a big city. We ordered 2 sodas and a beer. The local beer tasted mire bitter to me. I tried the local ginger beer. It was less gingery tasting than others and I've tried quite a few brands. Expect a health surcharge on your bill. There's a gender neutral, single bathroom. It's likely more popular since winning the 2026 James Beard best chef in the West-Pacific NW award. Glad our kid made reservations and invited us to dine here.

    Photos
    Sale Pepe
    Sale Pepe - Vongole

    Vongole

    Sale Pepe - Whipped ricotta

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    Whipped ricotta

    Honu Oceanside - Fresh Ahi Poke with house made taro chips

    Honu Oceanside

    4.3(1.8k reviews)
    2.7 mi
    •$$$
    Outdoor seating
    Locally owned & operated

    One of the best meals we had in Maui! I love the servers recommendations for dishes to try! She…read morewas incredible! I had the evening special--kampachi served with an incredibly creamy risotto and red wine butter sauce, and it was absolutely delicious. The fish was perfectly cooked, tender and buttery, and the risotto was so good that I'm already trying to figure out how to recreate it at home. My husband had the Ali'i mushroom pizza with artisan cheese, white truffle oil and lavender. Such an unusual combination, but it worked beautifully. I also really appreciated having wonderful gluten-free options. It's not always easy to find a meal that feels truly special when you need to eat gluten-free, and this absolutely did. We also tried the bruschetta with ahi tuna! So unique and tasty! Add the beautiful oceanside setting and this was one of those Maui dinners we'll still be talking about after we get home. We would absolutely return to Honu Oceanside on our next trip. Highly recommend!

    First off, I want to say shoutout to Astrid who was our phenomenal server! She treated us very well…read moreand made our night feel special. She knew the menu well and was great at describing the dishes. Loved the overall service here plus you get to pick sparkling or still water. Drinks were both really good! Got the lilikoi and coconut one. Grilled octopus appetizer - Omg, this was the best grilled octopus I have ever had! It was soooo tender, did not even need a knife to cut through it, and it was like butter. Cooked to perfection! Would come here again just for this. The sauces and spread also complimented the dish well. Ahi Bruschetta - this one was a bit messy to eat . The flavors were ok, I felt like there was something missing. But the ahi tasted great! Diver Scallop entree - The scallops on here were huge, but were a bit undercooked. Golden brown on both sides but the middle was more on the raw side. Still tasted amazing! I loved the garlic mashed potatoes. The sauce of the mushrooms tasted a bit too much like vinegar for my liking. Cioppino - There was a generous portion of seafood in this. The broth taste is on the lighter side. The seafood was a bit overcooked. The fish was dry and shrimp was a bit tough. Still overall decent dish, if it wasn't overcooked it would have been so good! The views are amazing especially during the sunset! Would come here again to try their other dishes and drinks.

    Photos
    Honu Oceanside - Fresh Raw Oysters with Billecart-Salmon Champagne

    Fresh Raw Oysters with Billecart-Salmon Champagne

    Honu Oceanside - Worldly Wine List
 Diversity with value

    Worldly Wine List Diversity with value

    Honu Oceanside - Waterfront Dining
 Waterfront restaurant

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    Waterfront Dining Waterfront restaurant

    MuuMuu - pizza - Updated October 2026

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