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    Taverna

    3.7 (821 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 1 month ago

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    TAVERNA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Banana bread fosters
    Joanne H.

    Great experience on a Friday evening - first time here, walked in just after 5pm and sat on the lanai with beautiful golf course and Kapalua views. Service was delightful (I use that word as our server was just so good!), food was really good, we had shrimps and scallions which were perfect and the banana bread fosters dessert was better than perfect! Atmosphere and overall ambiance very enjoyable and everything came together well for a great experience. We'll be back.

    David L.

    I picked this spot since we have never been here and it looked like a good places from some of the reviews. I made reservations and it was dinner time on Valentine's day. It was busy at the bar but not to bad for the main dinning. I checked in and we were seated right away. The girl asked us to follow her to our seats seemed to be looking at the open tables and decided to put us in the middle of the room at a 4 person table. I saw that the entire section with booths was empty. I asked her if we could get a booth and she said "well those are for booked people." uhm I booked a reservation. She waited a second and walked back to the reception desk. Soon she came back and sat us at a booth which was a table for 2. So weird. Our server was really nice and laid back. He knelt down and told us the specials. SO as far as service it was very good. My wife wasn't very hungry so she was looking for a small dish. She got the Caesar salad and it was good. She also got the Parmesan Risotto. It was actually a side dish. When it came out it was tomato based and didn't have any parmesan on it. I asked the server and he said it was infused with lobster sauce. which wasn't want she wanted. He asked to take it away but my wife said no and didn't want to bother with it. I really think it was the risotto that was connected to a special dish and not the side. I started out with the steamed clams. They were good flavor and I liked the sauce with it but some of the clams didn't open which is bad. they were a nice size to. Next was the pork chop wrapped in bacon. It was cooked and tasted ok. I just expected more from this place. The server came back and was apologizing about my wife's risotto and offered to take care of the dessert . So we got the chocolate lava cake. It was really chocolaty. This place was just ok.

    Menu (Feb 2026)
    Michelle C.

    Had such a great experience at Taverna. Service was very friendly and quick, our food came out within 15 minutes of ordering, which made the whole experience feel smooth and relaxed. Started with the Kapalua Sunset cocktail, a crisp sparkling wine that was light and refreshing, perfect for a casual sip. The Beet 21 Salad was beautifully done. I loved the addition of mac nuts for that extra crunch, and the goat cheese paired so well with the beets and fresh peaches. The combination of sweet, creamy, and nutty flavors made it feel really well balanced. The Truffle Mushroom Pizza was rich and full of umami, with creamy mushrooms and fresh arugula on top to brighten everything up. The view also makes this place special with spectacular scenery overlooking the golf course, especially around sunset. Great food, quick service, and an unbeatable ambiance. Would definitely come back again.

    Patio view

    Taverna is the best and we come often :) Here is the deal - the service is exemplary ! It is some of the best you will find on the island - this is what takes it from a 4 to a 5. I have never had a bad server ( or even a mediocre server ! They're all amazing ) The view and location are also great. the food varies from good to very good( I would say it's food is 3-4 stars although it's fish dishes are always very fresh and well prepared so count on those being 4 star or even higher maybe). One detractor: they removed their chocolate torte and the lava cake is inferior by a mile ( it's fine but the torte was one of the best desserts I have ever had and I would've come for it regardless of service other food quality or view lol) Another plus - the kitties! Two local kitties frequent the place and we love feeding them - it makes the trip for us ! For those complaining about the cats - honestly just go to a chain or stay in your hotel Lastly- cocktails are excellent which is another plus. Yes it's a little pricier but everything in Maui is and honestly for the service I think the price is worth it - Taverna is always a great experience with tasty food and fun for me and my kiddos - we always recommend it and love coming back :)

    The lasagne- get there early to order it as this was the last piece that evening!
    Lynne P.

    Taverna is my new favorite dinner spot in Maui. Service is not the fastest but my husband and I like to enjoy our dinners at a leisurely pace anyway! Love the upscale club vibe and the live music. Alejandro was our waiter-he gave us great food and wine suggestions. The truffle gnocchi is superb!

    Tomato bisque
    Angelina Z.

    Taverna on kapalua golf course is lovely restaurant with that country club feel. Think wood grain floors, walls, tables and polo shirts. They have a full cellar, clever bar concoctions along with the classics and good service, from the hostesses, waiters and bar tenders. The food is fresh and local, a bit of an Italian lean on their predominantly local fare. They advertise using local fish caught by local fisherman. The ahi tuna was fresh, the sides were tasty, and nothing was done to ruin the excellent cut of fish. The Onaga or red snapper was the fish of the day and it was perfectly pan fried, tasty and simple with a side of steamed vegetables and rice. We enjoyed the vibe, the service and food. Pricey--not surprisingly so given the location--but not unaffordable for a lovely date night.

    Drunken Affogato
    Abigail W.

    Love Taverna! We had a larger party and were seated quickly overlooking the "T-Off" zone as the golfers say. Food was amazing, most of our party got the Catch Bowl. All desserts were great too. I recommend the Drunken Affogato and Truffle Fries!

    Cauliflower steak, rice and carrots. 4.5 stars out of 5.
    Michelle A.

    Service was great! Food was very mediocre for the price. Missing the seasoning. Scallops were a little overcooked. Caesar salad was good and the cauliflower steak was very good. Really expected the most expensive item on the menu ( shrimp and scallops) To be amazing-it wasn't. The ambience was very loud but aesthetically pleasing. Can't remember our server but she went to college in Arizona and was by far the best part of the evening!

    Ahi Steak

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    Thank you so much for taking the time to share your review!

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    2 months ago

    The food was cooked to perfection, the ambiance was perfect for a date night. Our waiter provided amazing service

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    9 months ago

    Be prepared to spend $$$. It was $20 for a Caesar Salad plus a 4% convenience fee plus tip. Just not for me.

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    4 months ago

    Great food, excellent service, the view is amazing. We had 81 people for a networking meal and the manager and staff were amazing .

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    Page 1 of 21

    Ask the Community - Taverna

    Do they have any gluten free options?

    We do offer many gluten-free options and alternatives. All of our pasta dishes can be made with gluten-free penne pasta. When you visit, let your server know your restrictions, and we'll take care of you.

    Do you take reservations for May now?

    They do. I called them to double check. 🤙🏻😉🏄‍♀️

    Don’t See Your Question? Ask Away!

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    Kitchen 5315 Restaurant & Tiki Bar

    3.8(742 reviews)
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    Kitchen 5315 is restaurant and bar located in the Napili area of Maui. It's right by Napili Bay and…read morehas a small tiki bar within the restaurant. Unfortunately the only restrooms they have are a couple porta potties outside. I ordered the prime rib ($38) which was their Friday and Saturday special. It was a large piece of meat that was crusted with pepper outside. I liked the dipping sauce and the mashed potatoes. I also tried the kalbi ($34) which was flavorful but a little chewy at parts. For drinks I ordered the mai tai ($15) which was strong but still on the sweeter side. They have daily happy hour from 3-5pm and live music every Saturday from 6-8pm. We had a big group with kids and no reservations and they were able to accommodate us without a problem so we were very appreciative.

    They do make a great Mai Tai, and kids version of the lava flow. Fun little tiki bar and restaurant…read moreon the Outrigger property right by the lobby. Google maps made it harder to find that they should have but free beach parking next door if you're not staying there so maybe that was the reason. In any case find your way to the front desk of the Outrigger hotel there and it's right there. Service was great, our waitress was amazing, friendly and fun! She made great recommendations for dishes to try and everything from the kitchen was great. I forgot to take a pic of my food but I got the salad I had been craving after too many days of spam and Kalua pork. Hawaiian Saimin (like ramen) was great too and I forget what other people had but they all seemed to enjoy it except the Poke bowl which was tried at various places on the island and never enjoyed so maybe it was they just aren't into Poke but kept trying it anyway? Great little spot, great drinks, great prices felt very casual and mellow not high end touristy more divey and chill. Would love to come back and just hang at the bar.

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    Cane & Canoe - Check out the new bar @ Montage

    Cane & Canoe

    3.8(328 reviews)
    0.7 mi
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    My cousins and I treated ourself to Kapalua Restaurant week and what a delicious tasting it proved…read moreto be! We were warmly greeted with aloha by the staff and seated in comfortable chairs. My cousins ordered cocktails and our server was so kind to let them know if they weren't happy with it, they could exchange it which they did. The first course of delicious appetizers was the Caesar salad with anchovies and the Kahuku Sweet Corn Agnolotti with Keahole lobster! That was so buttery delicious and small enough to make you want more! The homemade taro rolls with butter, oil and honey was a nice accompaniment. Our second course was just right portion wise and savory. My cousin even said he was full, which never happens since he loves to eat! We enjoyed the 48-hour Wagyu Prime Rib which was so tender and easily cut with a butter knife. Yummy dollops of potato purée and broccolini were beautifully placed around the meat. My other cousin enjoyed his Shrimp Scampi with fresh house made tagliatelle, capers, Kula tomato and basil. The dessert course was a great way to end our meal. I got the Pineapple Upside Down cake with a scoop of Ube Ice Cream, biscotti crumble and Kula Rum Caramel. My cousin's panna cotta was made with local Maui Kuia Chocolate and chantilly cream with a tuile that had light sprinkle of black pepper. Overall, a wonderful experience and only $79 for the 3 courses! We will definitely be back.

    As guests staying at the Montage Kapalua, we were credited $200 to spend with the hotel due to it…read morebeing under construction. So of course we ate at Cane & Canoe nearly every night of our stay. We also ate here for breakfast one day. For the price, I think it's very overrated. But here's what I think are good. - the bar menu has more casual food (burgers taste good, fries are good) and for staters, they give you gourmet popcorn - the dining room has yummy bread starters with honey, whipped butter, and olive oil From the dining room, I really liked their jidori chicken!! more than their steak. Their pineapple upside down cake was yummy and warm too. Their normal price seems really steep though and the views aren't that good. As for service, all of our servers were friendly and made small talk with us, and delivered every plate with a smile. Overall solid 4/5, 3.5 if I had to pay full price.

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    3.8(2.2k reviews)
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    We had two breakfasts and two happy hours while we were staying at the Napili Kai. The breakfasts…read morewere excellent. The All American and Honalua. The honalua had too much chorizo but it was still good. We sampled many of the happy hour apps. Pork sliders, fish tacos, Caesar salad, fries, ribs, chicken wings and coconut shrimp with the last 3 being our favorite. Service was very good and the view on Napili bay is awesome.

    We had a nice time at this restaurant! Let me start by saying we dined at 8 pm at night - so it was…read moredark and we didn't get the "beach view." So if that's a big part of what other folks love about Sea House, we came at a time when that's not a factor. Service was super nice - both our servers and the hostesses. I appreciate that they have choices for vegans, vegetarians, carnivores and pescatarians. Tables outside were nice enough - but I'd say that indoors needs a refresh. It had a 1980s Ramada Inn hotel restaurant vibe. People seemed happy inside - it just seemed more like a place for folks who have visited here for decades than a place with a trendy interior. Drinks: cocktail list was a little more tropical-traditional than cutting-edge mixology, but what they make seems well done. I decided "when in Rome" - & got a frozen coconut mojito. It was definitely tasty & came with the expected brain freeze. Bread: 2 complimentary rolls (in contrast to restaurants that make you pay for fancier & tastier pull apart rolls). They were fine, not memorable. Salad: we split the MOLOKA'I WATERMELON SALAD, which was the most interesting salad on the menu: Makawao Farm arugula + Kumu Farm watermelon + sheep milk feta + Kula sweet onion + EVOO + aged balsamic. It was refreshing and tasty - and they kindly split it for us in the kitchen. Definitely big enough for two people to split, so a great value for $18. Entree: can't remember what my sweetie got but it was "some kind of meat" and he thought it was fine LOL. I got the LOCAL MUSHROOM RISOTTO: it comes with a kind of brown sauce (mushroom, cheese), rather than just being in a broth. But the rice was firm, and I really liked the local mushrooms. It won't win contests, but is a very nice (and also very generously sized) dish for a vegetarian. Overall, we had a very nice time here, though we didn't think that the food overall was quite as good as the best places we enjoyed on our vacation. If the view is spectacular during the day, then that probably tips it over the edge. But we still enjoyed our meal. Mahalo!

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    Captain Jack's Island Grill - New breakfast menu, Country Fried Steak, Huevos Rancheros and Banana Mac Nut French Toast

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    4.1(1.3k reviews)
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    A must-go!!! One of the best parts of my trip to Maui. We went around dinner time the service was…read morefriendly, fast, and efficient...but the best part about Captain Jack's is the barbecue ribs The second you place your fork on the rack it glides through the meat skating through the savory-sweet barbecue sauce. The meat was tender and divine. I'll never forget my first bite when my taste buds nestled onto the crispy exterior. I didn't just taste deliciousness; I tasted the craftsmanship, the love, the determination, the flames, the seasoning, the hands that put together...dare I say the greatest ribs of all time. I could have cried as all of my pain was healed in every bite.  The fish n chips were also incredibly good, a close second. The fish made me fall to my knees and thank life for putting me on this planet so I could eat this fish today. With traditional fish n chips, the crust carries the taste, but here at Captain Jack's it tasted like the fish was born with the flavor its molecules and genes seasoned with the magic that we had devoured. Please please go to Captain Jack's, and if you only order one thing make it the delicious, creamy, savory, healing barbecue ribs

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