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    Limon y Sabor

    5.0 (1 review)
    Closed 10:30 am - 11:00 pm

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    6 months ago

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    Mandolin Aegean Bistro - Kalamata Olives

    Mandolin Aegean Bistro

    4.3(2.6k reviews)
    0.9 miDesign District, Buena Vista
    $$$

    From the moment you walk into Mandolin Aegean Bistro, it feels like you've been transported to a…read morecharming village in Greece. The beautiful outdoor setting creates such a unique and relaxing atmosphere that you almost forget you're still in the city. The food was outstanding. The grilled meatballs were flavorful and perfectly cooked, and the cheese saganaki was absolutely delicious. But the real star of the meal was the beef souvlaki--it was incredibly tender, juicy, and full of flavor. And I have to mention the fries that came with it. They were honestly some of the best fries I've ever had, and definitely not something I expected to be raving about at a Greek restaurant! This was an amazing dining experience from start to finish, and I can't wait to come back and explore more of the menu.

    We visited Mandolin during our stay in Miami because we love Mediterranean cuisine, and overall, it…read morewas a solid experience. For appetizers, we ordered the Ali Nazik and Eggplant Carpaccio. The Ali Nazik was phenomenal. We were given a side of bread, which paired really well with the dish. The lamb was packed with flavor, and the smoked eggplant yogurt was fire. The two complemented each other perfectly. The Eggplant Carpaccio was good as well. I will say, though, that if you aren't a fan of dishes with a heavy vinegar flavor, this may not be for you. I'd also be curious to see how this dish would taste served warm. For our entree, we ordered the Beef Souvlaki, which came with six skewers of filet mignon. The beef was perfectly cooked and very tender, so no complaints there. However, the rest of the dish didn't really stand out to me. The fries were decent, but nothing crazy. As a first-time visitor, I also feel like this probably wasn't the best dish to order if you want to get a full sense of what the restaurant has to offer. One of my biggest disappointments was that the restaurant primarily had outdoor seating. Maybe it was just the night we went, but it was extremely hot and humid, and the fans in our area weren't cutting it. It was also very dark, making it difficult to see the menus and even our food. I think better lighting, especially toward the front of the restaurant, would make a big difference. The food came out very quickly, which we appreciated. I do wish our server had been a little more helpful, though. We wanted to learn more about the menu and were hoping for some guidance and recommendations, but he didn't really guide us through the menu the way I had hoped. Overall, Mandolin was a solid experience, and the Ali Nazik in particular was a standout. I'd be interested in coming back and trying some of their other dishes to get a better feel for what the restaurant does best.

    Photos
    Mandolin Aegean Bistro - Restaurant street front

    Restaurant street front

    Mandolin Aegean Bistro - Greek Sampler

    Greek Sampler

    Mandolin Aegean Bistro - Greek Village Salad

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    Greek Village Salad

    Lagniappe - Prepared charcuterie board

    Lagniappe

    4.5(1.3k reviews)
    0.4 miMidtown
    $$

    I've been here a few different times to catch live jazz, and it's quickly become one of those…read moreplaces I genuinely enjoy coming back to. The live music is always such a highlight and creates the perfect laid-back atmosphere. Their wine selection is also top-tier. There are plenty of options to choose from, which makes it a great spot whether you're coming for a glass of wine and music or planning to hang out for a few hours. What I really love about this place is that it gives such strong "third space" vibes. It feels like somewhere you can come to relax, meet up with friends, listen to good music, and just enjoy the atmosphere without feeling rushed. The outdoor patio is huge and definitely one of my favorite parts. There's plenty of space to bring a group of friends, grab some wine, and enjoy the live music. Such a fun local spot.

    Went to Lagniappe on a Friday night and, as expected, it was a packed house! Thank goodness I know…read morehow to hustle because I somehow managed to snag us a table Definitely worth it though. The vibe outside was amazing such a great atmosphere for a night out with friends. Their wine selection is solid! We shared a bottle of Moscato, and I also had a Cabernet Sauvignon. For food, we got a charcuterie board with brie, baguette, olives, and salami, and everything was delicious. Such a simple but perfect pairing with the wine. Only small downside was that inside could definitely use better air conditioning because it got pretty warm. But overall, the vibes, wine, and food made for a great night. Will definitely be back!

    Photos
    Lagniappe - Inside bar area

    Inside bar area

    Lagniappe
    Lagniappe - Vibe at 7-8 pm on a wednesday

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    Vibe at 7-8 pm on a wednesday

    Fiorito

    Fiorito

    4.5(700 reviews)
    1.6 miLittle Haiti
    $$

    Our first spot in Miami, and what a great way to start! We were looking for a good local…read moreArgentinian restaurant, and honestly, we're so happy we found this place. The food and service were both fantastic. It's definitely not flashy or overly fancy, but it had exactly the right vibe for my partner and me. We ordered the mollejas, empanadas de choclo, and skirt steak with fries and everything was a 10/10. I'm pretty picky when it comes to restaurants, especially when it comes to food quality, so I was genuinely impressed with everything we ordered. The mollejas were incredibly flavorful, and the empanadas were fresh and delicious. And then came the skirt steak... wow. Cooked to a beautiful medium, it was tender and packed with flavor. The fresh-cut fries were perfectly crispy on the outside and super fluffy on the inside. Our server, Flor, was an absolute doll. She was so sweet and attentive, and the rest of the staff was just as wonderful. They were constantly checking in, clearing plates as we finished, and our food came out quickly without ever feeling rushed. We absolutely loved the experience and would happily come back. Wishing this restaurant continued success. we're so glad we stopped in!

    Fiorito is one of those solid, reliable spots -- great for a chill meal with good meat done right…read more I personally love it for a laid-back lunch, but it works well for dinner too. The provoleta con chorizo is a must-order. The pulpo a la plancha is another standout: perfectly tender with just the right amount of crisp on the outside. I've tried several of their steaks and can honestly recommend all of them -- the quality is consistent across the board. If you're in Miami and craving good Argentine flavors in a relaxed setting, Fiorito delivers. Highly recommend.

    Photos
    Fiorito - Dinning room

    Dinning room

    Fiorito
    Fiorito - Main restaurant room- bar

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    Main restaurant room- bar

    CVI.CHE 105 - Papas a la huancaina ($13) - native potatoes bathed in Andean red pepper cream, pieces of paria cheese and the secrets of Huancayo

    CVI.CHE 105

    4.4(6.2k reviews)
    1.9 miDowntown
    $$$

    I came to CVI.CHE 105 as one of the restaurant picks for my friend's bachelorette weekend…read more Since I'm currently pregnant, I couldn't enjoy many of the raw seafood dishes everyone else ordered, so I went with the Pastel de Choclo de Abuela. I'd describe it as flavorful, slow stewed beef topped with a moist, slightly sweet cornbread. It was hearty, comforting, and surprisingly delicious. I ended up finishing the entire dish since I wasn't sharing the other plates with the group. About halfway through, I felt like it needed a little something extra, and our server suggested trying their mashed limo pepper. Fair warning, it's spicy! It added the perfect kick and really elevated the flavors of the dish. Our server was incredibly attentive throughout the meal and made the experience even better. I'd definitely recommend CVI.CHE 105 for an elevated dinner, date night, or special occasion.

    Big, popular place in Miami, and yes, it's a chain, though the story behind it is more interesting…read morethan most chains get. The whole thing started with Chef Juan Chipoco, a Peruvian immigrant who opened the original downtown location back in 2010 with a business partner, in a space that used to be a small Cuban restaurant. It's since grown into a genuine Miami institution across several locations, and it shows: great atmosphere, great service, food that delivers across the board. You're definitely paying for it, but it's clearly earned. Came here for my birthday with a large group of friends after partying hard around the city, and it was a great way to cap the night. I love Miami, and this restaurant feels like an absolute dedication to the culture you find there. I ordered a ceviche dish, duh, though I couldn't get close to pronouncing the actual name with my broken Spanglish, something orange and citrusy with corn, cancha, and sweet potato stacked on top, classic Peruvian leche de tigre style. I also got some kind of meat and noodle dish, steak and shrimp over noodles finished with a shower of parmesan, not sure what it's called on the menu but it worked. Friends wanted to try the sushi and it was all fantastic across the table: fresh, made to order, well seasoned, cooked to perfection. They came out and gave me a free birthday cake and sang to me too, a nice touch that made the night feel even more special. Great food, great vibe, worth every dollar of what you're paying for it.

    Photos
    CVI.CHE 105 - Covered Patio Seating

    Covered Patio Seating

    CVI.CHE 105 - Ceviche clásico de toda la vida ($19) - white fish in cubes, classic leche de Tigre, subtle lime and limo pepper

    Ceviche clásico de toda la vida ($19) - white fish in cubes, classic leche de Tigre, subtle lime and limo pepper

    CVI.CHE 105 - Pisco Sour!

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    Pisco Sour!

    Limon y Sabor - seafood - Updated September 2026

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