I went here last night for my cousin bday dinner and the food was A1A!…read moreIt was delicious from the drinks to the food and the waiter was very good at his job with the servers. The lady playing the piano was fire! The inside was nice and beautiful so I will be going back again for another dinner. It's only VALET parking which is $20. Just so you know.

What an amazing evening at Mastro's! Not only was the food top notch the service was immaculate. We…read morewere served by Gina and she was so sweet and attentive and took care of me all night. We started the night with amazing cocktails made by Julio behind the bar. This is my third time to this location and his drinks are always so good. The perfect balance of flavor, sweetness and alcohol. The food was perfect. I think these were the best Calamari's I had in a long time. The lemon and the sauce sizzle on top was absolutely delicious. The shrimp cocktail was filling too. It was huge. The best part was the dessert! The butter cake and the chocolate cake were exquisite! It made the night even better. The cherry on top was when the manager, Nick, came by to say hi. He's super attentive and it was a pleasure to chat with him. His team is so friendly and happy, I can only assume it's his leadership that nurtures this environment. Special thanks to Becca and Jesus to being friendly and happy. You guys made a difference. :)

I must go whenever you visit Miami. This is my second time going to this place and specifically…read moredislocation because they have multiple locations. Not only the staff is very friendly and took their time to explain to me their food and specialty, but all of the food that I ordered came out pretty fast. They have a very cool vibe and I really really love Peruvian ceviche. Don't get overwhelmed with them menu because they are all so good and worth it. The downside is the challenge finding a parking because this location is located at one of the most crowded area. I tried four ceviche variations sampler, and they are all divine. Oh my God, don't forget to order their grilled octopus, so so so good and highly recommend.

I really love this place! I was busy during this trip and couldn't dine in. On my last day, I knew…read moreI had to order UberEats along with my ride to airport. Thank god I timed it out perfectly! The Ceviche Trio are my favourite! It's the third time I have it and you don't wanna miss out on it. Super fresh, super flavourful, fish texture is great not chalky and old! Not fishy. I really wish they open a location in LA! *Their side limo pepper is a must (if you like spicy, it elevates the ceviche to another whole new level)

Novikov Miami was an amazing experience from start to finish. The food was delicious and…read morebeautifully prepared. You have to try the A5 Wagyu beef with the foie gras, both were incredible and full of flavor. The drinks were just as good and really well made by the bartender Domen. What stood out the most was the service. Robbie y Dylan treated us like royalty and knew the menu like the back of their hand. Everyone treated me so kindly and made me feel welcome the entire time. Definitely a place you want to visit for great food, drinks, and a great atmosphere.

We chose Novikov Miami to celebrate my wife's birthday, and it turned out to be an unforgettable…read moreexperience from start to finish. The highlight for me was definitely the wagyu slider--hands down the best slider we've ever had. I'm usually not a big fan of burgers or sliders, but this one completely changed my mind. It was rich, flavorful, and perfectly cooked. The wagyu tataki was also excellent, tender and well-balanced in flavor. The sashimi and seafood were incredibly fresh, which is always a must for us, and Novikov did not disappoint. The dim sum selection was outstanding--each dish was crafted with care and packed with flavor. And the desserts? Easily some of the best we've had compared to other premium buffets--beautifully presented and delicious. What truly elevated the experience was the service. It was attentive, warm, and made us feel genuinely special throughout the brunch. As a lovely birthday surprise, my wife received a hat as a gift and got to choose her favorite--she picked the red one, which made the brunch even more memorable.

. They have a really nice selection of food available during happy hour, so it's more than just…read moredrinks it's easy to make a full meal out of it. The oysters are always amazing and definitely the highlight. They're fresh, well-prepared, and something I look forward to every time I come here. Overall, it's a great place to unwind with good food and a solid happy hour menu. Definitely worth checking out.

My parents and I had a good experience here. I made reservation ahead of time and was able to get…read moreseated a bit earlier. We were seated outside, which was perfect because of the weather. Attentive staff and refilled our waters. Stefania (server) was knowledgeable and answered any questions I had regarding the menu. The wait time for the food didn't take long. Every dish started coming out one at a time or even the same time. Come for the happy hour menu! It's worth it. What we ordered: Croquettas -- did not like. I've had better elsewhere. 6 shibumi & 6 Wellfleet -- would order the shibumi again. Stuffed mushroom -- did not like Calamari -- yes so good! Crab cakes -- devoured it! Baked oysters -- kinda salty but good and cheesy! Can't say no to happy hour margaritas! I would come back.

This classic seafood gem has the service, ambiance, food, and drinks for a celebration or just a…read morenight out on a day that ends in the letter Y. The bread was incredible--light, airy, with just the right subtle crunch on the edges. We also enjoyed the meatballs with the sauce on the side. Thankfully we asked for it that way, as the sauce was a tad salty for our taste. The meatballs without the sauce were plenty flavorful. For entrees, we had the sesame-seared tuna and the miso-glazed Chilean seabass. Both were cooked to perfection. The tuna came with mashed potatoes, and the seabass came with crab fried rice (which, on its own, would make a nice meal). The bartenders here know how to make fantastic cocktails, so come for drinks, happy hour, or dinner and enjoy. Overall, a solid pick for a special dinner or a relaxed evening with great flavor, thoughtful preparation, and a welcoming vibe.

Came here recently to try their seafood dishes and overall it was a pretty pleasant experience…read more We ordered a few items including the lobster bisque and a seafood pasta. The lobster bisque was rich and creamy with good flavor, and the pasta was satisfying with a decent amount of seafood. Everything tasted fresh and nicely cooked. The atmosphere is relaxed and comfortable, making it a good spot for a casual meal with friends or family. Service was friendly and the food came out in a reasonable amount of time. If I had to mention one downside, it would be that the prices are a little on the higher side for what you get, but the quality is still solid. Overall, it's a good place if you're in the mood for seafood and want a casual dining experience. I'd consider coming back to try more items on the menu.

Eymie y Jessie son las mejores del hotel international Miami ! estoy seguro de poder regresar ,…read moreaprecio mucho que ellas me trataron muy bien !! thank for everything , they are the best , Jessie and Eymie Toro toro !

When dinner turns into a whole event... Miami edition. Toro…read moreToro gave us the full show warm breads, bright guac, steaks sizzling like they came with their own soundtrack, and a La Bomba dessert that literally blew up into caramel chaos. Miami really does dinner with drama. Toro Toro Miami 100 Chopin Plaza, Miami, FL 33131 What We Ordered at Toro Toro: * Guacamole + Plantain Chips - Fresh, creamy, and those chips were dangerously crunchy. * Heirloom Tomato & Burrata - Soft burrata with sweet, juicy tomatoes. * Grilled Avocado - Smoky, herby, and stuffed beautifully. * 14oz Striploin (Medium Rare) - Juicy, buttery, perfectly cooked. * Cusco Chicken - Tender and packed with flavor. * Lomo Saltado - Saucy beef, crispy onions, comfort heaven. * La Bomba - Started elegant, ended like a dessert explosion crime scene. The drama we live for.

My first Cajun seafood boil and I loved it! It was also my parents as well. Luckily we didn't have…read moreto wait long to be seated. There was a table outside so we were seated right away. Dawan was such a funny and personable server. Love her. I can tell it's been a long day for her but she still had the energy to keep going. Respect!! They have an AYCE menu so they do get pretty packed during that time so beware. We had a great experience. Despite sitting outside, we were still being checked on and water refilled. We ordered the Zen mojito and Miami sunshine. I really enjoyed the latter. For a family of 3, we ordered Shrimp head off 1/2lb + Combo #3 -- $69.99 1 lb green mussel, 1 lb clam, 1/2 lb shrimp, 1/2 snow crab leg -- with sausage, potatoes, and corn 3 sides of choice w/ garlic butter sauce & house(?) - side of white rice. Definitely order some rice because the sauce is too good to waste! Buttery, garlicky, flavor goodness. I like how they give you a hair tie haha. I would totally go back again!

We came here as a party of two on a weekend night and were seated without a wait…read more I got the green-lipped mussels with the lemon pepper sauce (dairy-free) and it was delicious. The sauce was rich, but not to the point of making you feel gross, and all the food items were fresh and well-prepared. The service was friendly, fast, and not hovering, and the restaurant was spacious and clean. I would definitely come back to try their other seafood boil options!

Incredible and unique dining spot. Known for their fresh seafood options, this gem was a great spot…read moreto catch up with friends. Service was great - our server's name was Freddy and he was very helpful. The spicy tomato mussels, corn bread, oysters, and wine were all solid recommendations. Favorite bite of food was the mussel broth and corn bread with jam. Portion sizes were also generous. A bit on the pricier end (3 pieces of corn bread for $15), but besides that, it was a spectacular meal! Would recommend!

Came here for Happy Hour and really enjoyed the oyster selections, they had a great variety. The HH…read moremenu also offered lots of delicious appetizers. We tried the scallops, scallop curdo, and the wagyu tartare, and everything was so tasty and better with wine The ambiance was intimate, casual, and romantic. Service was friendly, quick, and attentive. We sat at the bar and loved being able to watch the food prep, plus the staff checked in often with wine pours. Overall, a great Happy Hour experience and definitely a spot I'd come back to. Would suggest for date night as well.

What an experience…read more I had heard about Tam Tam from friends and had been on my radar for a while. This is a place for which you basically need a reservation, and they are not easy to come by. We ended up visiting at 5:30 p.m. to be able to grab a spot, and since before the restaurant opens, you can see people waiting for their reservations. You are first greeted at a window outside the restaurant, and as soon as you walk in, you are transported. The music, the decor, the aromas -- it feels like you are someplace else. A great atmosphere to enjoy a meal with your partner or with small groups of friends. I do want to highlight that the service was spotless since that first greeting at the window, to getting you to your table, going over the menu, and explaining the concept; they made sure we had a great experience throughout the meal. But what really sets Tam Tam apart is the food. The menu is short but accommodating, with options for everyone. Small dishes go for around $20 each, while large dishes go for around $40; you can expect to spend around $40-50 per person on food. We tried the Lotus salad, the Shimeji Mushroom, the wings, and the "wrap situation". I would say they were all +4.5 stars. Each of the dishes offered a unique flavor profile, not only amongst them but also from other restaurants you will try, making it truly a remarkable experience. At Tam Tam, you can notice their attention to detail; each dish is carefully crafted, balancing freshness, textures, spice, all combining in an explosion of flavor in your mouth. All in all, go on Resy right now and book a spot. Tam Tam is definitely a worthy experience. My Criteria 5 stars: The best food I have ever had, or an excellent option given the price. 4 stars: Good food, a restaurant I look forward to trying again. 3 stars: Good food, a restaurant that I am indifferent to. 2 stars: Below average experience, will not go again. 1 stars: This restaurant should be closed.

Amazing. As soon as I saw this place in my Miami research for an upcoming trip, I knew I was…read morecoming. As a Vietnamese person, the menu screamed contemporary, flavorful, and new, and I wanted to try all of it. The host was friendly and prepped us for a 30 minute wait that ended up lasting maybe 10. It may have helped that we weren't too picky about spots and ended up getting seats at the bar, which gave us easy access to the already attentive bartenders. We had a great view into the kitchen and saw all the lively happenings. Before I even talk about food: the 80s-90s Vietnamese New Wave music was incredible. I was hearing songs that I hadn't heard in years (decades!) and couldn't believe I was recognizing these hits from my childhood. That alone set the atmosphere for what Tam Tam was trying to create: a modern vibe with layers of true Vietnamese-American culture while still using traditional Vietnamese flavors. It was truly a great way to enjoy and connect with the ambiance in a way that I hadn't anywhere else ever before. -Grilled oysters: delicious. Came out covered in a delicious hollandaise and some scallion oil. Savory and unique. -Grilled escarole: this is an outdated review, so I don't think this is on the menu anymore which is a damn shame because this was my favorite dish. It had all the quintessential Vietnamese flavors: toasty dried shrimp, scallion oil, dipping fish sauce - it was irresistible and just a great reflection of how Vietnamese people can make the simplest vegetables so damn tasty. -Chicken wings: still very popular. Do not skip this. We were on a Miami restaurant crawl, so after those few dishes, we headed off to our next stop and let me tell ya, we were full of regret that we left. Should've just stayed, said to hell with everything else, and ordered the rest of the menu.

For a drink with a view, we hit up happy hour at The Rooftop by Klaw. A quick elevator ride to the…read moretop of the historic Women's Club building rewards you with a phenomenal panoramic view and a consistent breeze over the Miami Bay. The happy hour menu is surprisingly grounded for this part of the city, offering some of the best prices I've seen in Miami recently--averaging $10-$12 for a mixed drink. While my friend sampled a few of the more complex options, I stuck to my standard Ranch Water, which was delivered perfectly. The service stood out here. The bartenders operated as a highly coordinated team, moving fast and effectively to manage a busy crowd without losing the ability to make personal connections through conversation. It's a level of efficiency you don't always see at high-volume rooftops. While we didn't stay for a meal, the lobster and King Crab tanks you see upon entering are a clear highlight and a nod to the quality of the kitchen. If you're looking for a supportive environment to catch a sunset with a clean drink in hand, this is a top-tier choice in the Edgewater area.

So my man took me here for my 41st birthday because he was anxious to find a place I hadn't visited…read moreyet. So we pull up to this place because it was the only one on the water and it was overlooking the biscayne bay on this beautiful January night. We had an issue with our reservation because there are 3 different systems that you can book through so he gave his name and the hostess said she didn't see our name. I don't know why you wouldn't check all three systems before telling someone they don't have a reservation but nonetheless after about 5-7 minutes she finally found it. We were seated promptly and the server who sat us got our first drinks and our water and from there the service of our permanent waitress was a little subpar. We seemed to wait an excessive amount of time for things and sometimes I feel it's because they have the guaranteed gratuity added. For me, this is a reason why the service should be even better because you are not going in this place spending less than $100 per person for even the cheapest things on the menu. We ordered the 4oz of crab legs, the steak tartare with caviar and the steak platter. The food was all very delicious but the bill was astronomical compared to the portion size. It was a great experience to have, but if I never go back I won't be disappointed. The steak platter was my favorite thing that we ate because of all of the homemade things that accompanied the steak so that would be something I would go back for. Overall I enjoyed my birthday and shoutout to my man for taking me to this place because it was great. We would just prefer some place else where our money may go further for what we had and better service.