Service is amazing and very polite and just very nice place and the setting of the place is…read morewonderful. Me and my husband loved the food ! Cooked amazing and delicious! I was hesitant on the sauce for most entrees but they tasted amazing!

This place is so south beach. Impeccable service, amazing presentation, vibrant flavors…read more I've been thinking about this place ever since I visited a month ago. Not one dish or piece of sushi was a disappointment. This place is a vibe for sure. The truffle Scallop roll was very memorable and the desserts were

Novikov Miami was an amazing experience from start to finish. The food was delicious and…read morebeautifully prepared. You have to try the A5 Wagyu beef with the foie gras, both were incredible and full of flavor. The drinks were just as good and really well made by the bartender Domen. What stood out the most was the service. Robbie y Dylan treated us like royalty and knew the menu like the back of their hand. Everyone treated me so kindly and made me feel welcome the entire time. Definitely a place you want to visit for great food, drinks, and a great atmosphere.

We chose Novikov Miami to celebrate my wife's birthday, and it turned out to be an unforgettable…read moreexperience from start to finish. The highlight for me was definitely the wagyu slider--hands down the best slider we've ever had. I'm usually not a big fan of burgers or sliders, but this one completely changed my mind. It was rich, flavorful, and perfectly cooked. The wagyu tataki was also excellent, tender and well-balanced in flavor. The sashimi and seafood were incredibly fresh, which is always a must for us, and Novikov did not disappoint. The dim sum selection was outstanding--each dish was crafted with care and packed with flavor. And the desserts? Easily some of the best we've had compared to other premium buffets--beautifully presented and delicious. What truly elevated the experience was the service. It was attentive, warm, and made us feel genuinely special throughout the brunch. As a lovely birthday surprise, my wife received a hat as a gift and got to choose her favorite--she picked the red one, which made the brunch even more memorable.

. They have a really nice selection of food available during happy hour, so it's more than just…read moredrinks it's easy to make a full meal out of it. The oysters are always amazing and definitely the highlight. They're fresh, well-prepared, and something I look forward to every time I come here. Overall, it's a great place to unwind with good food and a solid happy hour menu. Definitely worth checking out.

I went to The River Oyster Bar excited for dinner because I've been supporting this place since…read moretheir old location. I've visited the new location several times, and this visit reminded me how much a restaurant can decline when the service no longer matches the reputation. The food itself was good, but the service was extremely disappointing from the moment we sat down. Our waiter seemed very disconnected and out of touch the entire evening. He repeatedly referred to me and my girlfriend as "guys." I corrected him and said, "We're not guys, we're women," and instead of simply apologizing, he responded by saying, "That's just a term I use. I always say hey guys." That alone already left a bad impression because professionalism and basic respect still matter. At one point, he offered me an extra plate, which I accepted so I could move my spinach over. The moment I looked down, I saw what appeared to be a facial beard hair on the dish. I was immediately disgusted knowing I almost ate someone else's facial hair. I called the waiter over, and while he apologized, the overall response afterward felt dismissive. The issue was never about paying the bill or replacing a side item. It was about cleanliness, professionalism, and customer care. Finding facial hair on a plate at a restaurant of this caliber is completely unacceptable. The GM came over to speak with me, but honestly, it felt more like they were trying to smooth the situation over rather than genuinely address how unacceptable it was. As someone who has lived in the Brickell area for 15 years and supported this restaurant since its original location, it's disappointing to say that I will never return. It's sad watching a place you once genuinely enjoyed decline because the service and attention to detail are no longer there. I would never come back to this establishment again, and honestly, I would encourage others not to either unless they're comfortable risking facial hair ending up in their food. The fact that I almost digested someone's facial hair, I can't even get past that.

This classic seafood gem has the service, ambiance, food, and drinks for a celebration or just a…read morenight out on a day that ends in the letter Y. The bread was incredible--light, airy, with just the right subtle crunch on the edges. We also enjoyed the meatballs with the sauce on the side. Thankfully we asked for it that way, as the sauce was a tad salty for our taste. The meatballs without the sauce were plenty flavorful. For entrees, we had the sesame-seared tuna and the miso-glazed Chilean seabass. Both were cooked to perfection. The tuna came with mashed potatoes, and the seabass came with crab fried rice (which, on its own, would make a nice meal). The bartenders here know how to make fantastic cocktails, so come for drinks, happy hour, or dinner and enjoy. Overall, a solid pick for a special dinner or a relaxed evening with great flavor, thoughtful preparation, and a welcoming vibe.

Came here recently to try their seafood dishes and overall it was a pretty pleasant experience…read more We ordered a few items including the lobster bisque and a seafood pasta. The lobster bisque was rich and creamy with good flavor, and the pasta was satisfying with a decent amount of seafood. Everything tasted fresh and nicely cooked. The atmosphere is relaxed and comfortable, making it a good spot for a casual meal with friends or family. Service was friendly and the food came out in a reasonable amount of time. If I had to mention one downside, it would be that the prices are a little on the higher side for what you get, but the quality is still solid. Overall, it's a good place if you're in the mood for seafood and want a casual dining experience. I'd consider coming back to try more items on the menu.

I stopped in for an Espresso Martini before going to my hotel room. Our bartender, Carlos, made it…read morean exceptional experience! He had great knowledge of different cocktails and offered a variety of options. It was clear that he had a passion for his job and wants to make sure every customer is satisfied. His espresso martini was outstanding. It tasted delicious and the presentation was exquisite!

Toro Toro is a great dining option tucked inside the InterContinental Miami, and it definitely…read moreexceeds expectations for a hotel restaurant. The steak is excellent--well-prepared, flavorful, and one of the highlights of the menu. Desserts are just as impressive, making it worth saving room at the end. The bar scene is solid, especially during happy hour. It has a relaxed but stylish feel, perfect for a casual drink or starting your evening before dinner. Overall, Toro Toro delivers a well-rounded experience with great food, a good atmosphere, and reliable service. For being located inside a hotel, it stands out--and it's absolutely a place I'd recommend.

1000/10 the ultimate sauce from the bay to MIA would def come back. Crab fried rice has hella crab…read moreto. Clean spot and fast service all waiters were attentive. Writing this as I'm in here so that should tell you

Cajun Boil is my go-to seafood boil spot in Brickell. The flavors are amazing with a little Asian…read moretwist that keeps me coming back. Always get a side of white rice because those sauces deserve it. ;) I usually stick with the Cajun sauce. The garlic butter is a little too oily for me, but the Cajun sauce is chef's kiss. The shrimp, clams, and crab are always A1. I usually skip the lobster, because every time I get it: rubberrrryy. The restaurant is clean, the staff is super friendly, and the shrimp étouffée is seriously underrated. As for parking... it's Brickell. Good luck and God bless. I just walk there. I'll definitely be back.

Incredible and unique dining spot. Known for their fresh seafood options, this gem was a great spot…read moreto catch up with friends. Service was great - our server's name was Freddy and he was very helpful. The spicy tomato mussels, corn bread, oysters, and wine were all solid recommendations. Favorite bite of food was the mussel broth and corn bread with jam. Portion sizes were also generous. A bit on the pricier end (3 pieces of corn bread for $15), but besides that, it was a spectacular meal! Would recommend!

Came here for Happy Hour and really enjoyed the oyster selections, they had a great variety. The HH…read moremenu also offered lots of delicious appetizers. We tried the scallops, scallop curdo, and the wagyu tartare, and everything was so tasty and better with wine The ambiance was intimate, casual, and romantic. Service was friendly, quick, and attentive. We sat at the bar and loved being able to watch the food prep, plus the staff checked in often with wine pours. Overall, a great Happy Hour experience and definitely a spot I'd come back to. Would suggest for date night as well.

What a fun experience!…read more Make sure to check out both bathrooms. Here are my favs in order. Their Chrysanthemum dessert wine was incredible 1. Scallops. It was other worldly experience, especially if you love basil.. 2. Chicken wings 3. Lettuce wraps. Good but a little too greasy for me 4. Prawns. Too fishy for me Our server was very nice and the place is fun, vintage and funky

Tam Tam deserves all of the hype and then some. Every single bite we had was spectacular…read more The star of the show was definitely the wings! Wow, honestly, hands down the best wings I've ever had. The lime and sticky sauce were insane and unique, 10/10. The shimeji mushrooms were delightfully light, earthy, and herbaceous. The lotus root salad had an acidic sauce a slight spice from chili peppers, and was full of crunch. Finally, the Banana milk tres leches - the sweetness is subtle from the banana milk and coconut flakes, and the crunch from the cookie topping was a nice complement to the soft cake. My only complaint about the dessert was that it was tiny, but I'm also a dessert gal down boots. Lol Highly recommend leaning into the buzz and making a res.