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    Lima Criolla Peruvian Restaurant

    4.1 (464 reviews)
    Closed 11:00 am - 9:00 pm

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    LIMA CRIOLLA PERUVIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Chicken salad potatoes and rice.
    Wendy K.

    The service here is wonderful . The server Denise is wonderful,. She is so helpful. It's her birthday and she is still so helpful. She remembered I always get the guava soda here. We ordered papa rellena and tacu tacu limeno,. Every time I come no matter how crowded it is, Denise and the others go out of their way to be helpful. Suzanna the owner is very sweet. We did a survey and got a free caramel cookie. It was delicious. We were celebrating our anniversary and Suzanna asked if we got a free dessert. I took my husband here . It was his first time. We will be back.

    Ariadna S.

    It was Amy first time here and overall it's a good experience. It was not too crowded and there was aplenty of space. We went here for lunch. Ceviche was really good with great contrast of citrusy and earthy flavors. I good option for when you're craving something somewhat light and refreshing. We also had Tallarin Verde. I've never had such dis before and I was pleasantly surprised! I wished the steak was available at custom temperature though. The non-alcoholic drinks were worth trying. I had Maracuya which was pretty sweet and tropical and my boyfriend had Chicha Morada which somewhat tasted like Christmas in a cup (I'd add some rum to it probably)

    Papa Rellena - Stuffed mashed potato, reshaped and stuffed with a seasoned beef. So indescribably delicious. Taken in 2022
    Michael C.

    Over the years that I've dined here, "Lima Corolla" has certainly raised the bar and continue to improve on service, quality and taste of their meals. I've reviewed them a few times and we've hit some peaks and valleys. But since the expansion repurposed space the did by moving the bar to the center of the restaurant, they have earned five stars in my book. They started a new "Tour of Peru" menu by combining several Peruvian dining favorites. One in particular, they combined the Peruvian Fried Rice(chafa) and their "Lomo Saltado", into an amazing combo dish. I have always ordered this separately and I'm so glad they made this a menu item. So if you love Peruvian food or have never tried it, come on down and take the culinary tour of deliciousness at Lima Criolla, you won't be disappointed. Michael C. - Georgetown, Tx.

    Lomo Saltado, Chicha Morada, 1/2 Pollo a la Brasa
    Monique E.

    I recommend this spot, because it's the closest authentic Peruvian food in Austin. I've had better, but they satisfy my Lomo Saltado and Chicha Morada cravings.

    Chicha Morada Juice
    Maria Gabriela M.

    This was my very first time trying a Peruvian restaurant in Austin and it was totally worth it! The food was super tasty and full of flavor. The star for me was the ceviche mixto and the causa de pollo, both were amazing so delicious. I also had a chicha morada and it was really good. My friends loved the arroz con mariscos and the chupe de la limeña, you can't go wrong with the seafood here, everything was delicious! The place itself is cozy, with seating both inside and outside and it has a nice vibe. Service was okay our server felt a bit distant also it took a bit of time for our food to come out, but overall everything the food definitely made up for it.

    Sunny C.

    Good spot a few times I've been. It looks like they recently remodeled and there is more space inside now. Can't go wrong with the food here. Some of the non alcoholic drinks are also worth getting.

    1/2 Pollo a la Brasa
    Briana N.

    Casual spot with a pretty big parking lot (although the spots are kind of small and annoying) and no wait on a Monday evening! The pricing isn't too bad and the portion sizes are nothing to complain about. And the workers are pretty friendly. We got Carapulcra - Not the prettiest looking dish but still really good! The thick stewy potatoes were so delicious alongside the rice. I think it was supposed to be garlic rice but looked and tasted like plain rice to me. The pork was good too, but I wish it was a little more tender and juicy. It was a little too dry for me. 1/2 Polla a la Brasa - the chicken was so juicy, I would definitely recommend this dish. I love that it comes with several sauces: rocoto, aji pollero, mayo, and vinaigrette dressing for the salad. (And also glad it came with salad because it was nice to have some light veggies along with everything else.) And the fries were also really good but fries are almost always really good.

    1/4 Pollo a la Brasa
    Delanie K.

    My friend and I both enjoyed what we ordered here. She had been once before and suggested we go. I got the chicken plate that comes with salad & fries, and she got a steak, rice, and fries plate. Came with plenty of different sauces to try. Good prices. Quick and friendly service, inside and outside seating, vast menu. I would return!

    Beef Empanadas
    Kim H.

    My favorite local restaurant. It's affordable, I can always get a table, and it's super casual. And service is prompt. Drinks are always tasty. This time I tried the tamal. It was big, a little dry but had a great flavor. Empanada was a different than I expected. The dough was sweet and it had boiled egg inside.

    Seafood soup
    M A.

    The seafood soup is so flavorful and has every kind of seafood you can imagine. The fried catfish fillet is the best. Much try this place.

    Bar menu
    Cilicia L.

    The restaurant is open and welcoming with a substantial outdoor patio as well as the indoor seating. Our server was friendly and very helpful with finding food that worked around my food intolerances. I started with a Pisco sour traditional. It was tart and delicious, very well made. Then I ordered the Lobo saltado with sirloin, minus the onions. The meat was tender and had so much flavor, and the fries were perfect for sopping up the delicious sauce. The garlic rice I gave my son, and he said it was delicious. He ordered the Pan con Chicharron. He ate every bite and said it was delicious. They were very generous with the meat in both our meals. We can't wait to come back again.

    Aji de Gallina Limeño and Lomo Saltado Limeño
    Wendilyn I.

    I came here on a weekday evening for dinner for 2 people. It was a later dinner so there was plenty of open seating when we went. As far as the service, it is good but it was a bit on the slower side. If you're in a rush, I might go somewhere else or let them know ahead of time. We weren't so it wasn't an inconvenience. It also looks like they're planning on adding more space to be able to fit more tables soon. The chicha morada was very good. As an appetizer, we got the papa rellena. I appreciated the good amount of meat inside the potato and also the sauce that went with it. For my entree, I ordered the Aji de Gallina. The sauce with the chicken was very tasty and creamy. My husband ordered the Lomo Saltado and he enjoyed the flavor but he mentioned the beef was a little tough. He learned after the fact that on the menu there is an option to upgrade your beef for an upcharge. The menu has a variety of dishes that were appealing. I would like to return to try the ceviche and a few other dishes that caught my eye!

    Christine G.

    Highly recommend this place. The restaurant is big and bright, the staff is super friendly and very attentive. Came on a Thursday for lunch, everything was so so good, and left feeling full and very happy. The ceviche was well-seasoned and tasted very fresh. The acidity from the little cup of sauce pairs very well with the seafood, and both kinds of corn were very enjoyable. Tallarines Verdes with steak was absolutely delicious! The green pesto was creamy, and the steak was cooked medium, so tender. The Two pieces of fried potatoes were crispy on the outside and fluffy on the inside, pair well with the sauce, too! Both drinks Chicha morada and maracuya were very refreshing. The cinnamon and cloves flavor in the Chicha morada is strong but not too overpowering. Maracuya, the passion fruit juice, is just perfect on a hot summer day. Overall a very pleasant and fulfilling lunch. Would definitely recommend this place and am very excited to visit again to try more dishes!

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    6 years ago

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    Susana V.

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    3 years ago

    Got takeout and it was great, but of course they forgot my chicha morada. The chowfa was great, not a big fan of the empanadas.

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    8 years ago

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    2 years ago

    Excellent as always. Authentic Peruvian made with spices only found in Peru. Ceviche is great along with the causa

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    Anytime welcome. See you soon

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    3 years ago

    Very favorite Peruvian food! Great staff! Great service! Haven't been in awhile; sodium-restricted diet.

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    3 years ago

    Delicious food. Friendly service. Very nice ambiance. 1000% recommended! Come with an empty stomach...

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    Inka Chicken - The best pollo in town!

    Inka Chicken

    4.4(893 reviews)
    8.1 mi
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    Hubby loves rotisserie chicken and we saw Inka while we were out and decided to try it. Needless to…read moresay, he and my daughter were pleased. They loved it! I got a beef empanada and my husband said, I thought you didn't like those. Well I'm not sure where I got the last one but this one was GOOD! It is seasoned well and the sauce on the side is perfect for it. If you like rotisserie chicken, then you need to try it.

    Inka Chicken is a great place for flavorful Peruvian food. The star of the show is, without a…read moredoubt, the rotisserie chicken...juicy and moist on the inside, perfectly roasted on the outside, and seasoned with just the right balance of savory spices. Each bite tastes fresh and well prepared, very moist rotisserie chicken. I ordered the rotisserie chicken and sweet plantains...the perfect combination. Both exceeded my expectations. The meat was delicious and the plantains were sweet and tasty. The side really helps round out the meal. The orange sauce was a standout, which adds a creamy, slightly spicy kick that elevates everything it touches. I could taste a hint of mustard, not sure of the other ingredients...all I know it was quite tasty, Service was quick and friendly, making it an easy choice for a casual lunch. Portions are generous for the price, and the food feels filling without being heavy. The restaurant sparsley packed, however, they do also have drive through...a convenient benefit. Very chill environment.

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    Ember Kitchen - Salmon entree special with red cabbage

    Ember Kitchen

    4.5(381 reviews)
    4.9 miDowntown

    We've been to Ember Restaurant several times now, and it never misses.This visit was for dinner,…read moreand we sat at the chef's counter- which is absolutely worth it. Watching the chefs work up close adds so much to the experience and really highlights the care and skill that goes into every dish. We started with the morita shrimp appetizer, then had the short rib special and the half chicken. Every bite was packed with flavor- the food is consistently incredible. What really sets Ember apart, though, is the service. It's consistently warm, attentive, and perfectly timed without ever feeling overbearing. Whether it's your first visit or your fifth, Ember delivers on food, experience, and hospitality. One of our go-to spots in Austin and always worth coming back to.

    Most of my reviews focus on the perceived value I believe I get for the money spent. Overall, I…read morethink Ember Kitchen is certainly worth checking out, but I think I might order a little differently next time. First off - parking is convenient in the Seaholm parking garage. My understanding is that Ember will validate, but it wasn't apparent to me how that works and honestly I walked out forgetting it and having to pay the bill for parking - oh well. I came with a party of six and we were celebrating a birthday. The team at Ember was very accommodating. We were seated downstairs in their "Speakeasy" room. It's a bit dark, but cool atmosphere. There are other dining options if you prefer a bit brighter setting. We were served complimentary birthday shots! These were quite tasty - enough so that I ordered another round of those citrus based shooters. Everyone at the table ordered a cocktail. Nearly all the cocktails on the menu are going to be served in a feminine looking glass and with a flower. The cocktail menu is pretty much for the ladies. On the bright side, they have a good selection of bourbons, tequila, etc available for straight pours at a decent price. Not extensive selection, but I think a good choice - enough that I think you will find something to fit your price point and taste profile. Our waitress was top notch. Very attentive and paid close attention to the orders from our gluten sensitive guest ensuring she ordered safely. We ordered a couple small plates as appetizers for the whole table. Everyone loved the crab cake. I thought it was tasty but wasn't expecting whole kernel corn in a crab cake so that threw me off a little. Market seafood crudo - this is a fish appetizer and as the name implies changes based on availability. The night we ate was a Hamachi or Salmon option. The salmon had a bit more of a spicy sauce so we chose that. It was a hit. We also chose a tuna tartare and it was fresh, good but didn't knock our socks off. When ready for the main course - our waitress had a number of off-menu specials to tell us about and honestly many were very interesting options. In fact, we chose to split a 50oz Tomahawk steak. This was a huge steak plated on a hot platter, already sliced off the bone with some fingerling potatoes. This was honestly the most expensive part of the meal (no surprise), but also the least impressive. Now visually it was a spectacle for sure, but the meat certainly had pieces that were tough with some large pieces of fat. Now I don't mind the fat, but when sliced there were a couple pieces that were nothing but fat, other pieces still that were mostly gristle. We all agreed the seasoning was just missing, it seemed to have no seasoning at all. It was also quite charred. One of the claims to fame here is their Josper oven and clearly it can put a good char on a steak. Some in our party liked it, but I thought it was a bit much. There can be fine line between a good steak crust and a burnt crust. I thought it was a bit much, and maybe why the seasoning seemed missing. On the bright side, it was cooked correctly to order. My only problem was, for the price, this was a complete miss. We also ordered scallops and the morida shrimp. Both were excellent. These were probably worth coming back for. The morida shrimp come served in a bowl with a rich sauce that was enjoyed by the whole party. The scallops come pan seared and were cooked perfectly - which is key to enjoying a good scallop. Be aware that the typical order of scallops though comes with only two scallops - rather light even for a single individual, because these were not on the "small plates" menu, it was supposed to be a full entree. Great experience overall, but we just felt not quite worth what we had to pay for it. Overall, it was just over $150 per person. What could have saved it - for that price, the steak HAS to be on point.

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    Ember Kitchen - 2nd Floor Views

    2nd Floor Views

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    Josper Halibut

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    Ciclo - Crab claws Sunday buffet at Ciclo

    Ciclo

    4.1(110 reviews)
    4.9 mi

    Each year, my husband and I participate in Lent by giving up something meaningful, such as meat and…read moredesserts. Lent is a 40-day period of spiritual preparation for Easter, beginning on Ash Wednesday (symbolizing the need for repentance) and ending before Easter. Its main goals are reflection, repentance, and renewal. After observing Lent, our treat was brunch at Ciclo (Four Seasons Hotel). Ciclo hosted Easter Brunch and an Easter Egg hunt including the hotel's lake-level ballroom. The celebration included live music and lawn activities for hotel and brunch guests. The brunch included a cold buffet, hot buffet, carving station, benedict station, and dessert buffet. You also could order customized omelets from your table. Ciclo's brunch features gluten-free and vegetarian choices. OMG...the Four Season's Hotel and Ciclo restaurant looked as though a lush bright flowered garden had been quietly grown there. Flowers spilled over every surface from the hotel's entrance to the Ciclo restaurant out onto the patio. The floral arrangements were stunning. They also served as a beautiful backdrop for photos. In addition, we ran into ole friends at brunch, which was a pleasant surprise. The standout for us was the lamb chops (one of my favorites) and callosal-sized shrimp. The sweet potatoes and ham were memorable as well with perfectly spiced sweet potatoes. All desserts were good today, however, the Oreo cheesecake and sugar cookies were the highlights. Our server was so attentive and pleasant. Also, Abribal, the restaurant manager, came over to inquire about dining experience. Such excellent service... Dining a Ciclo today was superb! It was fantastic end to our Lenton season.

    Had an amazing experience at Ciclo. We were in town with friends attending an event. For some it…read morewas a return visit and they could not speak highly enough. Outstanding service provided by the staff. Denis was our tables primary attendant. He is super. He provides impeccable customer service which makes your experience even better. The garden backdrop to the restaurants decor is a perfect pairing. Our meals were excellent. We shared the Tomahawk in addition to our individual dishes. My salmon entree was really good. I'm calling it premium surf and turf. Great night with friends and dinner. Ciclo did not disappoint. Well done.

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    Ciclo - Tuna tostadas were tasty

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    Canje - Sweet potato

    Canje

    4.5(624 reviews)
    4.5 miEast Austin
    $$$

    Got into Austin for the weekend and we were looking for a great place for a late dinner. We were…read moreprobably an hour or so away from closing time but the staff still accommodated us and was really nice about it. We were seated at the bar and got a couple of drinks to start off. We ordered the smoked avocado escabeche and loved it - the plantain chips (I think) really worked well with the avocado. For mains we had the west Indian curry and jerk chicken. The curry was very flavorful and the chicken was spiced perfectly. I'd recommend, and would go back!

    Hey y'all Wag Waan! Nothing funnier than watching a server try to deal with a bunch of fresh off…read morethe plane Trinidadians, and trinis who truly know Caribbean food. *Service- The service here was fine enough. There were definitely some issues, but I think that lays more on the restaurant itself rather than the servers. Sure they know the plates name and what is used to make it, but they couldn't tell us what made it a "Guyanese Roti". Was it a bussup shut? Was it dosti? They had no idea. We sent the jerk chicken back so we could get it cut up into some smaller pieces so we could share it, and the kitchen refused. Which was a little annoying, but what was more annoying was that it took them over 10 minutes to just say no. The staff here is not trained to deal with some real deal Trinis who are gonna rib you and ask questions about the food. *Drinks- We enjoyed all the drinks we had! They were all delicious and we liked that they at least used some Caribbean ingredients in them. The beer section is lacking heavily though. To only offer red stripe as the Caribbean beer is very disappointing, especially since Carib and Stag are sold here in the states. The excuse of it being "too expensive" doesn't sit well when I can go to total wine down the road and get it. *Food- The most controversial part of our meal. We ordered quite a bit after being told everything was shareable, but what we found that to not be 100% true. Certain things like the Wild Boar pepper pot were, but the "West Indies" curry was not. Most of the food was sadly not remarkable and didn't have the spice and flavor it should've had. The most disappointing was the curry, it felt more like a Japanese style curry than a West Indies curry. Barely any meat for the 28 dollars you pay, the flavor was just flat with no spice, and whatdeass is the cabbage there for? I don't want to hark too much, because at the end we still enjoyed the food. But do not come here thinking you're going to get the real deal Caribbean cuisine. *Dessert- I guess we wanted a "likkle muore" and ordered desert. We had the flan and tres leches, and both were delicious. If you want a little something sweet, I'd recommend the flan. It was almost a cheesecake texture and the jam it came with complimented that extremely well. Wasn't too sweet and it was a great end to the meal. TLDR; The food is okay, but at this price it's not worth it. It's not true enough to Caribbean food as we would have liked. If they're playing to "local" tastes, they should stop and serve dishes with the spice, seasonings, and strong flavor that is so synonymous with Caribbean food. I wouldn't come back, nor would I recommend it, especially charging $28 for a curry with 4 pieces of meat, 5 potatoes, and 3 pieces of chana. If you do come; get a drink, get the wild boar and roti, get the flan, and maybe grab a shirt that says "jerk your heart out" on your way out.

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    Canje - Bar area

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    Casa Colombia - Bandeja Paisa Tipica Antioquena 3PD

    Casa Colombia

    4.0(538 reviews)
    4.5 miEast Austin
    $$
    Minority-owned & operated
    Casual dining

    Ambiance: 4/5: cute restaurant, with outdoor seating. We were sat as soon as we got there…read more Restaurant is next to a main road so sitting outside can be kind of noisy sometimes. Service: 4/5: our waiter did a good job at checking on the table and taking our order on time. Nothing bad to point out. Food: 4/5: The food was better than what I expected. I ordered the stuffed chicken plate and I would order it again if I went back. The salsa that comes with the chips is a bit hot but so tasty. Definitely poured that on everything. Unfortunately, we didnt order drinks so couldn't rate my experience with that. Overall good experience

    I thoroughly enjoyed my business trips to South America, particularly eating my way through…read moreColombia, Brazil, Argentina, Chile, and beyond. It's challenging to replicate the same experience locally, as these restaurants lack access to the fresh, local ingredients that define their unique cuisine. Casa Colombia does a good job replicating a true Colombian dining experience. Their menu is extensive with some very interesting offerings. Scanning the dining room, I noticed that their portions are huge. We started with a shrimp cocktail, an empanada, and their version of a rum - mango martini. The small option for the shrimp cocktail was bountiful and easily shared. The housemade cocktail sauce was a perfect accompaniment. The empanada was a tad dry, but their spicy salsa sauce was a great addition. Our "martini" was sweet but very satisfying on a warm afternoon. We did want to try their ceviche, but they are using tilapia as their fish. Quality Seafood is not too far away, and I'm sure that they could offer a better-tasting white fish than plain ole tilapia. We split one of their house specials, the Bandeja Paisa Tipica. This is a traditional Colombian dish, and it is a meat lover's dream served on an oversized platter. Our platter arrived with a chorizo link, beef sirloin, rice, red beans with pork, a huge fried chicharrón, an arepa, a sweet plantain, a slice of avocado (well, there's the only healthy portion), and a fried egg on top. We struggled to eat about 70% of this feast. It's going to take a few visits to the gym to work off this lunch. Dis & Dat: Parking is a breeze as they have their own parking lot. They do offer a happy hour that begins at 3 PM. A definite 4-plus star experience.

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    Casa Colombia - Adorable wall decor

    Adorable wall decor

    Casa Colombia - Tequenos and Maracuya juice

    Tequenos and Maracuya juice

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    Cuba 512 - Cuban sandwich

    Cuba 512

    3.9(640 reviews)
    10.4 mi
    $$

    I went to my friends campaign event at Cuba 512, known for traditional Cuban cuisine. They had a…read morelarge room that was reserved for the event separate from the dining area. I started with the Margarita on the rocks from the happy hour menu. It was made from scratch with tequila, triple sec, fresh lime, and cane sugar. I added mango flavor and tajin. The event ordered the Tropical Ceviche for the table with fresh fish cured in lime, with cilantro, avocado and onions. It was served with plantain chips. The flavors in this ceviche were so balanced and light. I was blown away on how much I enjoyed this. For my entree, I ordered Lechón Asado the most traditional Cuban dish. It is pulled pork marinated with Cuban Mojo criollo and slowly oven roasted. It was served with your choice of beans, rice and plantain. I went with the black beans, white rice and Yucca con Mojo. You can taste the citrus, garlic, and slow-roasted depth in every bite. It was juicy without being heavy and felt authentically prepared. The portion was generous, and everything on the plate complemented the pork beautifully. It felt comforting, well balanced, and thoughtfully executed. I did have an issue with slow service as far as receiving my food and one margarita I ordered was never delivered and I had to follow up on. Also my food was added to another person's check instead of on a separate check. However, these issues can be expected with a large event. It was a great location to host an event. If you're craving real Cuban flavors, Cuba 512 is a great choice.

    From the moment I walked in, Cuba512 captured everything I love about a great dining experience --…read morewarm hospitality, bold flavors, and a vibe that feels both relaxed and special. Every dish we ordered was spot on -- rich, well-seasoned, and deeply satisfying. The Cuban classics on the menu are done with real care and authenticity, and you can taste the quality in every bite. The staff were friendly, attentive, and genuinely happy to be there -- which made the experience even better. Whether you're stopping in for lunch, dinner, or just a quick bite, this place delivers on every level. Highly recommend the food, the atmosphere, and the overall experience. If you're in the mood for delicious Cuban cuisine in Austin, Cuba512 should be at the top of your list!

    Photos
    Cuba 512 - Kids option for food!

    Kids option for food!

    Cuba 512 - Beef Empanadas ~ Cuba 512

    Beef Empanadas ~ Cuba 512

    Cuba 512 - Estrella Damm (Barcelona) ~ Cuba 512

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    Estrella Damm (Barcelona) ~ Cuba 512

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