We loved everything about this restaurant. Our server, whose vibe is very chill and respectful, was…read morevery knowledgeable about the menu and my allergy. The food came at the right time and we were not feeling rushed at all. Our table is also not placed very close to others so we can chat with a volume without getting side-eyed. The food were amazing and we would come back again!

Came here for a family dinner after a day of skiing. Overall the service was amazing, the food was…read moregreat, and the vibe was quiet but elegant. Our server was extremely knowledgeable and helpful with providing recommendations. We started off with the bread and fondue. The fondue was a big hit with our table, and the cheese was so tasty. The bread was also good, and had a nice unique taste. For mains I tried some of the following: -steak frites: delicious and cooked perfectly, and a huge portion of delicious fries -mussels: definitely a miss, and tasted a bit too salty and the sizes were pretty inconsistent -filet: amazing -mushroom ravioli: absolutely horrible, literally the worst ravioli I've ever had -cacio e pepe: sooo tasty, but tastes was more like carbonara vs a traditional cacio e pepe. I liked the presentation and really loved the pork too. I would definitely recommend sticking with the meats here, as the pasta and seafood were major misses (except the cacio e Pepe was amazing) Overall a solid option for a nicer meal, but not the greatest place ever.

Restaurant is nice, with option to sit outside. Food was really good. 1 vegan in our party of 5…read moreand there were some options available. Service was excellent and waiter was aware of vegan options from the beginning till the end. Everyone enjoyed their meal. Great option in general, and especially if you're staying at the Ritz.

Our meal was simple and delicious. Eating outside on the patio decorated with string lights was…read morewhat summer meals are made of. But, it was chilly and the hostess had to bring me a blanket. I appreciated it, but I do think the restaurant needs to invest in more blankets as my blanket was for a child and covered in basket balls and basket ball hoops. It was a little embarrassing as other guests who had blankets as well chuckled at the one I had been given. I was not going to use it, but unfortunately for me, the August evening was rather chilly and I had to use the silly blanket over my beautiful dress. The food, like I said was delicious, our favorite was the fire roasted cauliflower I had chosen for my main. Truly the best cauliflower I've ever had. Although I cannot remember her name, our waitress was very attentive and knowledgeable. Buy more appropriate blankets please.

I stay in Edwards sometimes for work, specifically at the Inn at Riverwalk right next door. I…read moredecided to try out the Rose, and it's now officially one of my favorite restaurants in town! It was completely dead at 12pm on the Saturday I was there. I ordered a Buddha Bowl with Pork Belly ($25+$8) which definitely reflected the higher prices and cost of living of the greater Vail area. Service was great. Decor was charming. Plenty of parking in spaces right outside. This was my second choice for lunch that day, but now it'll be my go-to whenever I'm here in the future!

As a local, I make it my mission to try to come to The Rose every month. The food is amazing. The…read moremeat is always so tender and melts in your mouth. My personal favorite is the ramen and the korean fried chicken wings. I'm obsessed with the vibe as well, always jazz or old school music playing. Great for sitting with friends and conversing, takes me back to my time in NYC. Get the beet street cocktail!! The Rose is the place you wanna go to if you want excellent food and service every time, without fail.

VIN 48 is in Avon, just down the road from Vail Village and close to where we were staying in our…read moreAirbnb. After some deliberation about where to go for dinner, we landed here, and I'm very glad we did. It has a nice upscale feel without being over the top, and the menu has great options that really prioritize locally sourced ingredients like meats and veggies. To start, we split the smoked trout dip, which came with voodoo chips. It was a great combination with good flavor, and it wasn't over the top smoky. We also had the artisanal cheese plate with toasted baguettes, three kinds of cheese, and three kinds of jam to try. There was one cow's milk cheese and two goat cheeses, and the jams were great. For my main, I had the pan-seared Colorado striped bass, which was delicious and light. It was served over a sweet corn risotto with baby zucchini and a tomato jam, and the combination of flavors was fantastic. The sweet corn risotto was great, the zucchini was solid, and the tomato jam was quite interesting and added a fun element to the dish. For dessert, we were debating between the carrot cake and the chocolate mousse. We were eating with a vegetarian and noticed the carrot cake had something that was fried in beef tallow (indicated on the menu), so we happily went with the chocolate mousse on our waiter's recommendation, and it was elite. It was about half a tennis ball in size, with a hard chocolate shell on the outside and an espresso-flavored cream around it, kind of like a whipped cream texture, plus some toasted caramel toppings. My sister said it might be the best chocolate mousse she's had. We also had two glasses of Pinot Noir from the Willamette Valley, which paired great with our meal. Highly recommend this spot if you're in the area.

This was a perfect date night spot! We started out with the mussels which were delicious; the bread…read moreit was served with was phenomenal. My other favorite dish we had was the fried quail. I had never had it before but it was so crispy and delicious with the honey on top. The mushroom risotto was just okay, but I love mushroom risotto so I can be kinda picky about it. The ambiance was perfect & the broccolini with ricotta was another thing that stood out.

I've dined here on several occasions. They have an amazing bison burger, bison chili, and many…read moreother satisfying choices before, during, or after time on the slopes. I can't resist the bison burger. Always cooked to perfection, and the accompanying fries are crispy and just right. We also shared their buffalo wings - done perfectly, and not breaded, which I prefer. One of my friends has the Caesar with a salmon add on. It looked great as well. Service is always very good with attentiveness to filling water (gotta stay hydrated in the mountains!). Note: it's pricey, but you'll expect that if you're dining here!

We ate here several times during and after skiing. The food is good, service is lacking, atmosphere…read moreis nice. For such a "ritzy" and expensive place, the service is below average which I think is because they are under staffed. Hey business owners! Want a better review? Hire drink only waiters and table cleaners!! Disappointing. Refills on tea and soda is not free which is also a bummer. Foods we liked: Branzino, burgers, onion rings, chili, rolls, pretzel, and Korean chicken.

Been here multiple times as we visit Avon once a year from Dallas for the past 20 years. Always…read moregreat. They do accept Apple Pay even though Google says they do not. Very large patio for when the weather is nice. We had breakfast this AM to get away from the Westin. Denver Omelette hit the spot.

New patio, who dis?…read more Bob's Place has a new patio, but at what cost? Normally the food is great and the service is quick, but this was probably my worst visit to Bob's. Ordered a burger which I ordered medium rare, and had to bring it back since it was cooked very well done. When it came back it was also well done, but I bit the bullet because I was hungry. The margarita was overpriced and tasted more like syrup than a margarita. Thought it was on happy hour, but nope. The service was slow, maybe it was because we were on the patio. Though she was nice ,but she never asked about the burger after it came back out, so I couldn't even tell her it still wasn't cooked right. I love Bob's, and I hope this was just a fluke of it being mud season.

Zach's Cabin was an unforgettable experience from start to finish. The evening began with the…read moresleigh ride up the mountain, which was incredibly smooth and cozy. They provided blankets so everyone could stay warm, and the ride itself gave us the chance to relax and take in the beautiful views on the way up, it really set the tone for the night. Once we arrived, the food completely stole the show. I was a bit unsure what to order, so our waiter asked what I would normally choose if anything was available. I mentioned that I usually go for a steak but prefer it without fatty cuts. He recommended the elk, and I am so glad I trusted his suggestion. It was absolutely phenomenal! So tender it quite literally melted in my mouth, and the flavor profile was rich, balanced, and beautifully prepared. We also ordered the Brussels sprouts au gratin, which were perfection- creamy, flavorful, and the ideal side to complement the elk. We enjoyed some champagne with dinner, which made the whole experience feel even more celebratory. To finish, we had an apple crisp dessert with toffee, and it was the perfect sweet ending to the meal. Warm, comforting, and just the right amount of sweetness. Between the scenic sleigh ride, the incredible food, and the thoughtful service, Zach's Cabin is truly a special dining experience. I would absolutely recommend it to anyone visiting the Avon/Vail area and who is willing to splurge on a perfect dining experience.

The "sleigh" ride up was good, they could improve by cleaning the seats of snow and having the…read more"blankets" (jackets?) kept in an area from the elements (it was snowing at the time, who knew?). Excellent meal, no complaints and great service.

The food is standard mountain fare with a dash of creativity. The bar patrons are enjoyable…read morecompany. A perfect place to come off the 18th hole.

Wonderful experience - considering the table placement, perfect weather and views. Food was…read morewonderful, service was great. Relatively pricey entrees, but the wine menu was not over the top. Recommend an outside table during the summer.

Great service from Steve. Good Margarita. Good cheese steak sandwich. Seats could use a cushion.read more

This was our second visit to Craftsman in Edwards, and one thing hasn't changed--the food is…read moreoutstanding. This time I ordered the Schmidt Mac Burger with Parmesan Fries, while my wife had the Wagyu Reuben with a side salad. Every bite was delicious. The burger was cooked perfectly, the fries were crispy with just the right amount of Parmesan, and my wife's Reuben was loaded with flavor. Unfortunately, the service didn't match the quality of the food. After our meals were delivered, our server rarely checked back. We were never asked if we wanted another drink, and our water glasses sat empty long enough that we finally had to ask another server for refills. It wasn't a terrible experience, but it definitely wasn't the level of service you expect from a restaurant of this caliber. One thing to know before you go--the prices are on the higher side. My burger and Parmesan fries were around $33, so this isn't your average burger joint. That said, the quality of the food helps justify the price. Overall, the kitchen absolutely delivers, and that's why we'll be back. Hopefully this was just an off day for the service staff, because if the front of the house matched the outstanding food coming from the kitchen, Craftsman would easily earn five stars.

Etown is now the newly opened CAYA Restaurant, a wonderfully remodeled bright and airy place for…read morelunch or dinner. It is casual yet full of quality finishes and touches. The wide variety of homemade food has incredibly fresh ingredients, unique sauces, and creative takes. Everyone in our party was very happy with their choice, chicken salad sandwich, battered cod sandwich and Caprese salad, all large portions. The beautiful bar area offers a great selection of exotic cocktails as well as a wide variety of your favorite drinks. The staff is super friendly, polite and welcoming. This is an excellent dining experience!!

I am writing a review to bring a concerning experience to light, regarding a past visit to your…read morerestaurant formerly known as e|town. While ordering, I asked the waiter if the tator tots were gluten-free. Rather than providing a helpful or informative response, the waiter was dismissive and rude, giving me a bad attitude, raised his voice and mockingly stated, "They are tater tots." He was smug also. Because of this hostile response, I had to order a different item entirely, and the waiter continued to treat me with an unprofessional and unhelpful attitude for the remainder of the service. Asking about ingredients is a matter of food safety and health, not an inconvenience. Many pre-packaged brands of tator tots contain wheat flour, and shared fryers present a major cross-contamination risk for anyone who's avoiding gluten. Given that your menu highlighted options like gluten-free bread substitutes, it was incredibly disappointing to encounter a front-of-house staff member who lacked basic allergen awareness and lacked standard customer service decency. I hope you will use this feedback to ensure your staff receives proper training on how to handle dietary and health questions respectfully. Thank you for your time and attention to this matter.