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Cafe 163

3.5 (157 reviews)
Closed • 8:00 am - 2:00 pm

Cafe 163 Photos

Business Info

CAFE 163 ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Outdoor seating
Good for groups

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Recommended Reviews - Cafe 163

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Eaten here many times. Service is always slow but that's to be expected. This time was wild though...my scrambled eggs sausage snd toast took FOREVER to come out. The other two in my party got theirs much sooner. The kicker though....one of the pieces of toast had a bite already taken out of it. Sad because this is the one of the only bfast spots in edwards, but we certainly will not be going back after this gross episode. They also serve sushi later in the day which is a bit concerning considering the kitchens cleanliness. I'd give 0 stars if possible.

Cortado made with oatmilk
Joanne S.

Food: 45/50 Service: 25/25 Ambience: 25/25 Total: 95/100 A lovely spot just past Beaver Creek serving some solid breakfast foods. We came here to escape the extremely high prices of the ski resorts, and was very happy with the food, portions and service! The staff was very attentive and welcoming. The food was hot tasty and delicious! I love that they had espresso drinks, and dairy free alternatives milks! Would highly recommend this place if you're visiting looking for a bite and nice people :)

Good Vibes
George S.

Awesome ambiance and vibe, great food (breakfast burrito is bomber) Madeline took great care of us at the bar. Would def recommend!

Bacon and beer. My two favorite things!
Hanna P.

Passing through to fill up gas tanks and bellies, stumbled across this cafe. So glad we did! Good food, beer, and GREAT hospitality!! This place will get my positive word of mouth!

Yummy dish at this whimsical breakfast establishment!  Love this place. A nice little treat straight off the bypass.

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2 months ago

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3 months ago

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3 months ago

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3 months ago

Food served to the wrong table then brought to me. Eggs ordered over easy were definitely overcooked and potatoes were undercooked.

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5 months ago

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2 years ago

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6 months ago

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1 year ago

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7 months ago

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1 year ago

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5 years ago

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2 years ago

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3 years ago

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3 years ago

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2 years ago

This place is great place to eat in Edwards,CO. ! The food is wonderful and the service is awesome.

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3 years ago

Maddy rocked my socks, go see her at the bar. Breakfast burrito also rocked my socks. Cocktails 10/10

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5 years ago

Business owner information

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Annie W.

We loved having you and your family Matt!

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5 years ago

Love to eat breakfast at cafe 163.. the gravy and potatoes are worth the drive from Denver! It's a definite!

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2 years ago

service and food was great!!! Love the music and atmosphere was super - fun vibes!!!

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3 years ago

Waited half hour to get seated when there was tabled available! Guy was rude walked out instead

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6 years ago

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Annie W.

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4 years ago

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3 years ago

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16 years ago

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6 years ago

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8 years ago

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4 years ago

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6 years ago

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5 years ago

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4 years ago

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3 years ago

We love coming to see Madeleine who makes the best pineapple mimosas! They have the best Huevos Rancheros as well.

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5 years ago

First time here the food was good. The service was ok. We are from California probably will never be in this area again. Wouldn't come back.

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5 years ago

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Annie W.

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3 years ago

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5 years ago

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Annie W.

It was awesome to have you!

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7 years ago

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8 years ago

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4 years ago

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4 years ago

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7 years ago

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Etown - Great for all the family!

Etown

3.7(239 reviews)
0.4 mi
•$$

Etown is now the newly opened CAYA Restaurant, a wonderfully remodeled bright and airy place for…read morelunch or dinner. It is casual yet full of quality finishes and touches. The wide variety of homemade food has incredibly fresh ingredients, unique sauces, and creative takes. Everyone in our party was very happy with their choice, chicken salad sandwich, battered cod sandwich and Caprese salad, all large portions. The beautiful bar area offers a great selection of exotic cocktails as well as a wide variety of your favorite drinks. The staff is super friendly, polite and welcoming. This is an excellent dining experience!!

I am writing a review to bring a concerning experience to light, regarding a past visit to your…read morerestaurant formerly known as e|town. While ordering, I asked the waiter if the tator tots were gluten-free. Rather than providing a helpful or informative response, the waiter was dismissive and rude, giving me a bad attitude, raised his voice and mockingly stated, "They are tater tots." He was smug also. Because of this hostile response, I had to order a different item entirely, and the waiter continued to treat me with an unprofessional and unhelpful attitude for the remainder of the service. Asking about ingredients is a matter of food safety and health, not an inconvenience. Many pre-packaged brands of tator tots contain wheat flour, and shared fryers present a major cross-contamination risk for anyone who's avoiding gluten. Given that your menu highlighted options like gluten-free bread substitutes, it was incredibly disappointing to encounter a front-of-house staff member who lacked basic allergen awareness and lacked standard customer service decency. I hope you will use this feedback to ensure your staff receives proper training on how to handle dietary and health questions respectfully. Thank you for your time and attention to this matter.

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Etown - View of Patio

View of Patio

Etown - Inside view of bar

Inside view of bar

Etown - The Ring

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The Ring

The Gashouse - FRED'S FAMOUS FRIED CHICKEN

The Gashouse

3.2(323 reviews)
0.1 mi
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This is Edwards oldest restaurant from Feb 1983. The building was built in the 1950's and gradually…read moreincreased in size. The inside is ridyic with exposed wood beams and paneling. Wood tables with comfy chairs. Old license plates on the walls. The laminated tables in the bar have old employee & ski passes underneath. They offer lunch & dinner starting at 11am daily. Dinner items are larger. I got a Pear Spritz served in a copper mug. It was made with Breckenridge Pear vodka, Elderflower Liquer and Rose' wine. Refreshing drink. Since I came for lunch, I started with a bowl of pork green chile. I was loaded with crispy pork cubes and a spicy chile. I got a side of chopped red onion for extra cost. Then the 1/2 lb Bison cheeseburger with Swiss cheese topped with bacon, lettuce, tomato, pickle and sauteed mushrooms. I added their Truffle fries. So alot of food. The 1/2 lb hand shaped patty was larger than I expected. It was cooked medium, which was perfect. The truffle fries were well covered with parmesan cheese. I ate it all. Table 32 is the only booth with tight seating. The restrooms and most of the restaurant is not handicap accessible.

Terrible experience with a rude & bully manager. He seated us (4 seniors with hearing devices) in…read morethe back room along with 3 large noisy family groups. We asked to change tables and he refused. Waitress recognized we were miserable, painfully. In her valiant attempt to find another spot, she failed. We asked about outside and she moved us there. HE FIRED HER FOR THAT! For trying to make our experience better. When we realized what had happened, we talked to him with no results. We walked out. DO not give him your business with so many other choices in the valley. Not even worth 1

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The Gashouse
The Gashouse - Hunters Stew

Hunters Stew

The Gashouse

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Stoke and Rye

Stoke and Rye

4.1(69 reviews)
3.9 mi

We loved everything about this restaurant. Our server, whose vibe is very chill and respectful, was…read morevery knowledgeable about the menu and my allergy. The food came at the right time and we were not feeling rushed at all. Our table is also not placed very close to others so we can chat with a volume without getting side-eyed. The food were amazing and we would come back again!

Came here for a family dinner after a day of skiing. Overall the service was amazing, the food was…read moregreat, and the vibe was quiet but elegant. Our server was extremely knowledgeable and helpful with providing recommendations. We started off with the bread and fondue. The fondue was a big hit with our table, and the cheese was so tasty. The bread was also good, and had a nice unique taste. For mains I tried some of the following: -steak frites: delicious and cooked perfectly, and a huge portion of delicious fries -mussels: definitely a miss, and tasted a bit too salty and the sizes were pretty inconsistent -filet: amazing -mushroom ravioli: absolutely horrible, literally the worst ravioli I've ever had -cacio e pepe: sooo tasty, but tastes was more like carbonara vs a traditional cacio e pepe. I liked the presentation and really loved the pork too. I would definitely recommend sticking with the meats here, as the pasta and seafood were major misses (except the cacio e Pepe was amazing) Overall a solid option for a nicer meal, but not the greatest place ever.

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Stoke and Rye
Stoke and Rye
Stoke and Rye

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Vin 48 - Crème brûlée and carrot cake

Vin 48

4.2(458 reviews)
4.0 mi
•$$$

VIN 48 is in Avon, just down the road from Vail Village and close to where we were staying in our…read moreAirbnb. After some deliberation about where to go for dinner, we landed here, and I'm very glad we did. It has a nice upscale feel without being over the top, and the menu has great options that really prioritize locally sourced ingredients like meats and veggies. To start, we split the smoked trout dip, which came with voodoo chips. It was a great combination with good flavor, and it wasn't over the top smoky. We also had the artisanal cheese plate with toasted baguettes, three kinds of cheese, and three kinds of jam to try. There was one cow's milk cheese and two goat cheeses, and the jams were great. For my main, I had the pan-seared Colorado striped bass, which was delicious and light. It was served over a sweet corn risotto with baby zucchini and a tomato jam, and the combination of flavors was fantastic. The sweet corn risotto was great, the zucchini was solid, and the tomato jam was quite interesting and added a fun element to the dish. For dessert, we were debating between the carrot cake and the chocolate mousse. We were eating with a vegetarian and noticed the carrot cake had something that was fried in beef tallow (indicated on the menu), so we happily went with the chocolate mousse on our waiter's recommendation, and it was elite. It was about half a tennis ball in size, with a hard chocolate shell on the outside and an espresso-flavored cream around it, kind of like a whipped cream texture, plus some toasted caramel toppings. My sister said it might be the best chocolate mousse she's had. We also had two glasses of Pinot Noir from the Willamette Valley, which paired great with our meal. Highly recommend this spot if you're in the area.

This was a perfect date night spot! We started out with the mussels which were delicious; the bread…read moreit was served with was phenomenal. My other favorite dish we had was the fried quail. I had never had it before but it was so crispy and delicious with the honey on top. The mushroom risotto was just okay, but I love mushroom risotto so I can be kinda picky about it. The ambiance was perfect & the broccolini with ricotta was another thing that stood out.

Photos
Vin 48 - Their beautiful winery shelf

Their beautiful winery shelf

Vin 48 - Calamari

Calamari

Vin 48 - Dining area

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Dining area

Cafe 163 - breakfast_brunch - Updated November 2026

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