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    Cafe 163

    3.6 (153 reviews)
    Closed 8:00 am - 2:00 pm

    Cafe 163 Photos

    Business Info

    CAFE 163 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed
    Good for kids

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    Recommended Reviews - Cafe 163

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    Eaten here many times. Service is always slow but that's to be expected. This time was wild though...my scrambled eggs sausage snd toast took FOREVER to come out. The other two in my party got theirs much sooner. The kicker though....one of the pieces of toast had a bite already taken out of it. Sad because this is the one of the only bfast spots in edwards, but we certainly will not be going back after this gross episode. They also serve sushi later in the day which is a bit concerning considering the kitchens cleanliness. I'd give 0 stars if possible.

    Cortado made with oatmilk
    Joanne S.

    Food: 45/50 Service: 25/25 Ambience: 25/25 Total: 95/100 A lovely spot just past Beaver Creek serving some solid breakfast foods. We came here to escape the extremely high prices of the ski resorts, and was very happy with the food, portions and service! The staff was very attentive and welcoming. The food was hot tasty and delicious! I love that they had espresso drinks, and dairy free alternatives milks! Would highly recommend this place if you're visiting looking for a bite and nice people :)

    Good Vibes
    George S.

    Awesome ambiance and vibe, great food (breakfast burrito is bomber) Madeline took great care of us at the bar. Would def recommend!

    Bacon and beer. My two favorite things!
    Hanna P.

    Passing through to fill up gas tanks and bellies, stumbled across this cafe. So glad we did! Good food, beer, and GREAT hospitality!! This place will get my positive word of mouth!

    Yummy dish at this whimsical breakfast establishment!  Love this place. A nice little treat straight off the bypass.
    Matt C.

    Leaving Avon to head back to Denver, we went west to Edward's. Found this Cafe and I must say it's a delight. Ate outside and the local dog scout kept the kids busy. Also had bikes and scooters. The food was delicious and friendly staff. Thanks gang.

    a refrigerator covered in stickers and magnets
    Liz F.

    Love love love love LOVE this place! This is my home away from home, my favorite way to spend the few mornings off I get every month. The food is damn good, the breakfast tacos are my personal favorite but I also highly recommend the chicken salad sammie, anything with the balsamic dressing is a high win (sauce fanatic right here), the chilaquiles and the roasted pear salad. I've eaten almost everything off the menu and haven't had something I wouldn't come back for! The staff though. Woof. Makes my f****** day EVERY TIME. Annie, the manager, is hilarious and all about supporting her people and making a seamless dining experience for the guests. There are days when I'm not even hungry but I go to 163 just to interact with her for a few moments while getting a coffee. The rest of the staff is on the younger side but well trained and enthusiastic and it's so fun to watch them run around owning their space! All in all, 10/10, do it.

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    8 days ago

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    2 months ago

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    9 months ago

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    11 months ago

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    4 years ago

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    1 year ago

    This place is great place to eat in Edwards,CO. ! The food is wonderful and the service is awesome.

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    3 years ago

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    1 year ago

    service and food was great!!! Love the music and atmosphere was super - fun vibes!!!

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    3 years ago

    Maddy rocked my socks, go see her at the bar. Breakfast burrito also rocked my socks. Cocktails 10/10

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    3 years ago

    Waited half hour to get seated when there was tabled available! Guy was rude walked out instead

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    3 years ago

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    5 years ago

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    Annie W.

    We loved having you and your family Matt!

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    5 years ago

    Love to eat breakfast at cafe 163.. the gravy and potatoes are worth the drive from Denver! It's a definite!

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    3 years ago

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    5 years ago

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    Annie W.

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    5 years ago

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    15 years ago

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    3 years ago

    We love coming to see Madeleine who makes the best pineapple mimosas! They have the best Huevos Rancheros as well.

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    3 years ago

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    5 years ago

    First time here the food was good. The service was ok. We are from California probably will never be in this area again. Wouldn't come back.

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    5 years ago

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    Annie W.

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    5 years ago

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    Annie W.

    It was awesome to have you!

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    Page 1 of 4

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    The Gashouse

    The Gashouse

    3.2
    (317 reviews)
    0.1 mi
    $$

    We went for dinner during our trip to Beaver Creek. It was on a weekday and this place was busy,…read moretables filled up pretty quick! I love the rustic cabin decor in the dinning room, very warm and cozy vibe. Our server Brett is great, informative and very patience with us. Soup of the Day was Beef & Vegetable and it was pretty good. On the entrees, we went with the grilled wild game meats. Hubby got the Elk Combo (Elk Chop, Grilled Quail, Jackalope sausage). The chop cooked just right, tasty sausage and the quail was delicious. I had the Elk Tenderloin, it was flavorful but I should have ordered medium rare instead of medium as it was overdone to my liking :P

    First off, I cannot believe this place only has three stars, we got the five star treatment and our…read morefood to complement that rating. My friend and I went here after a sweet birthday camping trip. We ate outside on the patio which has that secluded garden feeling. Our first order was an appetizer of Rocky Mountain oysters. I had never had them before but always wanted to try. They were excellent by the way!... thinly sliced, with a taste and texture similar to veal. I ordered the Wagyu or Kobe beef burger, I don't recall what it was exactly but it was super tender and delicious, cooked perfectly to my request. With all the accessories, my burger was about 4 1/2 inches tall! The truffle fries were fragrant, delicious and perfectly cooked. Michael was incredible! Sincerely the best service I think I've ever had. It was my friends 35th birthday and, at the end of our meal, Michael brought her out a sweet little chocolate cake of some kind and sang happy birthday to her in Swedish. It was the kind of experience that everyone who dines out hopes to get. I know it's super rare to get that level of quality when dining out, and so I highly recommend going during the off hours. I am definitely going back there to sample more of their exotic game menu... perhaps the elk tenderloin next! Cheers! And thank you Michael for a memorable experience!

    Photos
    The Gashouse
    Hunters Stew
    Hunters Stew
    The Gashouse

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    Stoke and Rye

    Stoke and Rye

    4.1
    (69 reviews)
    3.9 mi

    Great service. Chase was really attentive and great to talk to. We loved the heirloom beet salad,…read morehowever, it was split for 2. We weren't asked if we wanted it split - this made it $25, which was not worth it. I opted for the table side cacio e pepe which was super cheesey and also had delicious pork belly blended in. My husband had the burger which was 2 larger patties combined - we only wished it could've been cooked more medium rare because the flavor of the meat had so much potential! We weren't hungry for dessert but the table next to us got a unique mason jar dessert that looked like it was packed with chocolatey goodness. This restaurant is inside the Westin, and you can park in the garage and get your ticket validated.

    Came here for a family dinner after a day of skiing. Overall the service was amazing, the food was…read moregreat, and the vibe was quiet but elegant. Our server was extremely knowledgeable and helpful with providing recommendations. We started off with the bread and fondue. The fondue was a big hit with our table, and the cheese was so tasty. The bread was also good, and had a nice unique taste. For mains I tried some of the following: -steak frites: delicious and cooked perfectly, and a huge portion of delicious fries -mussels: definitely a miss, and tasted a bit too salty and the sizes were pretty inconsistent -filet: amazing -mushroom ravioli: absolutely horrible, literally the worst ravioli I've ever had -cacio e pepe: sooo tasty, but tastes was more like carbonara vs a traditional cacio e pepe. I liked the presentation and really loved the pork too. I would definitely recommend sticking with the meats here, as the pasta and seafood were major misses (except the cacio e Pepe was amazing) Overall a solid option for a nicer meal, but not the greatest place ever.

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    Stoke and Rye
    Stoke and Rye
    Stoke and Rye

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    Juniper Restaurant

    Juniper Restaurant

    3.5
    (220 reviews)
    0.3 mi
    $$$

    11/10 experience at Juniper! This was the best dining experience we've had this trip! My husband…read morecleaned every single plate. When we walked in, we were immediately greeted by the owner (who was working as the host!) and we felt that he paid great attention to detail. He even let us pick where we wanted to sit! Our favorite appetizer was the pork belly - so much flavor with the squash and apple. I loved the vegetarian dish - lions mane mushrooms with vegan cheese and shaved veggies. We will be back soon!

    We came here for Christmas dinner on the recommendation of a coworker. We were staying in Vail and…read moredecided to leave the village in hopes of, if not saving money, finding food that was a better value for the expense. Unfortunately, we didn't find it at Juniper. We walked in and there was no "Merry Christmas" or "happy holidays" or really any welcome whatsoever. We were then led to a high top that was next to a temporary wall, so it was a bit cold. I will never understand why restaurants that charge $45-$75 for an entre will sit people at a high top - this is Uncomfortable. Women in heels do not want to try to find a place for their feet. Also, there was no reason for it - it wasn't saving space. It could have just been a regular table. The service was lacking, to say the least. The menu doesn't have a lot of descriptions, including important information about size of beef portions, but the server didn't provide this information until asked. Even the $100 wagyu special made NO mention of the fact that it was 5oz and only one raviolo (though the menu said 'ravioli') - we didn't order this anyway. We ordered the duck confit pizza ($30), pork chop entre ($50), brussels sprout salad ($20), side order of crab cakes ($25), and side order of potato croquettes ($16). The duck pizza was decent but for $30, the crust was rather flavorless - if the crust was a chewy, charred sourdough, this would have been perfect. At least the duck was good. It was a sizeable portion, so if you're only 2 people and you order this, I would not order another app. The pork chop was a properly sized entree with tasty sides. It was cooked well and the only complaint we had was that the bacon really took away from the flavor. The menu did say bacon, so it wasn't a surprise, but it was unnecessary to the plate. The brussels sprout salad for $20 a bit of a disappointment. It was small and overly vinegary. There were 5 small cubes of butternut squash that could have just been boiled. It's a salad, so I'm not expecting fireworks, but like, do something different? The crabcakes were - as the server pointed out - very small. They tasted great and came with a small frisee salad, and the preparation was good but wow, so small. Not worth $25. The potato croquettes were the biggest disappointment. They were four TINY pomme dauphines that barely had potato in them - if you pressed on them, they entirely compressed. Do not order this. And then, we get the bill, and the Bombay martini I ordered was $24.50. The same martini in Vail Village cost me $20 the night before (and the same martini at a comparable place in Denver would have been $18). The other cocktails were $18, so I really can't imagine why this drink would be 30%+ more. Overall, I can't say I'd recommend this place. Just go to Vail and have dinner - at least then, you won't be annoyed at the cost.

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    Outside
    Outside
    Care
    Care
    Summer Dining....

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    Summer Dining....
    The Pullman

    The Pullman

    4.4
    (1.6k reviews)
    39.3 mi
    $$

    I'm leaving yet another... 5 star review for The Pullman because every year I come dine at this…read morerestaurant I am blown away. First off, the most notable thing about this experience was the genuinely most amazing waitress I think I have ever encountered, Grace. Grace was the kindest soul, she took such amazing care of us and went ABOVE AND BEYOND. Me and my family will go out to eat now and say "she was good but not as good as Grace". Second off, The food was AMAZING per usual. I had the Wagyu steak and it was cooked perfectly, I usually hate going out for steak because I find it to never be seasoned as much as I'd like but this took the cake. The blue cheese dip with chips was so delicious, like possibly one of the best things we have ever tasted. We also tried to carrot cake sorbet which I know sounds odd but it was so delicious, you can tell the kitchen staff puts their heart and soul into this food. My husband got the special, which was like a Turkish ricotta stuffed pasta and it was AMAZING. Even my sister who got the wagyu burger, AMAZING. My only critique was the hostess was very rude to my family for no reason when we walked in which almost turned my parents off from trying to the most amazing restaurant. Luckily, the service got amazing after that. Everyone was so kind and helping everyone, just a great atmosphere. They also had the Knicks game playing which was great haha. I can't wait to come back next summer for my favorite meal despite living states away we will always make it back to The Pullman.

    Food was 10/10, service 10/10, great interior dining room. Would definitely come back if I'm ever…read morein town again. Highly recommend! I started with the pickled deviled eggs - little vinegar taste with a slightly sweet filling is a perfect combination. 10/10 The Steak Tartare is unlike any tartare I've ever had before. It comes on this homemade tater-tot that's shaped kind of like a piece of bread or a cracker. I wasn't expecting it, but it made the dish. There is some sort of sauce drizzled, which tastes like an egg yolk base. I scraped it with my fork so I could eat all of it! So delicious! Finished with the Pierogies. Handmade, thin wrappers with perfect, delicious filling. It comes in a bowl with an amazing sauce I couldn't get enough of. I literally used a spoon to drink it! If you're in town, get a reservation - they are very busy!!! It's worth it!

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    The Pullman
    Savory porcini beignets - decent and would be much better without the cold cream under.
    Savory porcini beignets - decent and would be much better without the cold cream under.
    The Pullman

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    The Pullman

    Cafe 163 - breakfast_brunch - Updated June 2026

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