Librae Bakery
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Croissant is quite greasy Line goes quickly, they have a variety of pastries that are fun to try
I was intrigued by the concept of a Bahraini American bakery, so librae was a must visit on a recent nyc trip. Located around copper square the bakery has lots of light and a few tables (that fill up quickly). The menu options are very unique. I got the rose pistachios croissant which was delicious and perfect in its baked execution, the saffron cookie a very interesting chewy cookie with sesame and saffron, and a coffee. Service is quick. I'd like to come back to try more options!
One of my bakeries to hit on my list because what stood out was the pistachio rose croissant. That was my main reason for coming here.. I was dreaming of eating one lol Pistachio and rose combo, why not ? Two of my faves. The croissant was large, and we shared it amongst the two of us. It was halved and contained a generous amount of pistachio filling. The top had a drizzle of pistachio frosting and a few hints of rose petals. That's as far as the rose flavor went, very minimal. Also, decided to try their carrot cake scone. It was very dense, dry, and had an odd spice flavor. I didn't care for this one too much unfortunately. Friendly service, plenty of indoor seating, interesting unique bakery, little pricey.
The pistachio flavor was so good, and the croissant was super soft and flaky. The bread pudding was also amazing. No seats available inside or outside at 1ish on Sunday, so we just ate quickly near the bar area, but even that place was crowded with people waiting to pick up coffee.
I like to judge how good a place is based on their most basic item. In this case, it is the classic croissant. So I've been to Paris, I've tried the croissants over there. I have tried many croissants in my lifetime. However, this comes right next to the croissants I had in Paris. This was probably the second best croissant I ever had in my entire life. Maybe it was the time of day that I had it, maybe I just got lucky. I like a good, flaky, buttery croissant, a croissant where you can taste the butter. This croissant slapped. It was so buttery that the bottom part of the croissant caramelized a little and it was crunchy. It was also gigantic. I could not finish it in one sitting. When I bit into it, the top layer of the croissant flaked off and kept its shape as it lifted off the body. I was able to peel it off like it was a sheet of paper and continued to eat the croissant like that until I got to the delicious buttery core. It's been weeks since I had this croissant and I'm still thinking about it.
I came to this bakery pretty late in the day, so maybe my review is not a fair evaluation of what the experience could be. When I got there, the options were extremely limited. They did have the famous pistachio rose croissant. The presentation was beautiful! But I found the pistachio taste to be fairly bland and the croissant was bleeding butter/oil everywhere, which overshadowed the experience. I personally love rose flavor, and I did not feel like it came through strongly in the dessert. Lots of space and seating on the inside!
Another trendy bakery, another place that doesn't necessarily live up to the hype. Librae does have quite an eclectic assortment of pastries, think halva croissants, tahini chocolate chip cookies, savory breads and sandwiches amongst their assortment. Surprisingly when I went, there was barely a line, and figured a pistachio rose croissant was in order. Service was quick and efficient and walked out there fast. The croissant itself is quite huge. Plenty of sugary pistachios filled inside and on top. Not a lot of rose flavor sadly. But pistachio lovers will get a kick out of it. The croissant itself was almost candied, it had a very crisp, sugar lacquered exterior. But my gosh, it was so oily. Like I don't know if it was the nuts or the croissant, but a thin sheen of oil was prevalent on my hands while eating. Overall, I do think it's worth a visit if you don't wait in line. But just remember to bring napkins. And sanitizer. Because you'll be wiping your hands a bit!
Blending middle eastern tastes with French pastry, Librae Bakery serves up some creative baked goods! They have a lot of savory options as well with baked goods as well as sandwiches. But after two visits, I can say I'm happy I tried their goodies but I probably won't be returning unless a friend wants to go (or for the halva croissant on the weekends!). While expecting strong flavors based on the descriptions, I feel like the flavors are on the subtle side. - tahini chocolate chip cookie (4/5): a good cookie, with a little chew and lots of puddles of chocolate. I'd probably like it more chilled for a better chew but the flavor was nice-- not super nutty or pronounced on the tahini but the chocolate was nice. - pistachio rose chocolate croissant (3/5): their most viral bake was beautiful on presentation but surprisingly muted in flavor in comparison with how much syrup/oil was dripping off of it. Glad that it didn't taste like rose, but the pistachio part wasn't sweet. Probably great with a drink, but not a very indulgent treat by itself. - halva croissant (5/5): super sweet, creamy, and nutty! Only available on the weekends, and it's a hefty one. Might be a little sweet for most but it was a neat twist on an almond croissant. - espresso pain au chocolate (3/5): tempted by the allure of espresso, this one fell flat since I was expecting a stronger coffee flavor, and it was actually really subtle... had to imagine it, but it was an solid chocolate croissant. - honey cardamom bun (3/5): beautiful and large, but the bread was quite dry. It is plain and simple with cream inside, one to share with friends. I couldn't discern any cardamom :( Haven't tried the savory offerings, but this could be a spot that caters to the whole group easily with such a varied menu. The service was super friendly despite it being so busy both times I visited. There is a self serve water station + seating inside but it's usually full, so there's extra tables + a bench outside.
I'd had this spot on my list for a little while now and it was nice to finally check it out - it was great! The Pistachio Rose Croissant is one of their signature items and I can see why - a perfect croissant with very good servings of pistachios in every bite, while also tasting the subtle flavor of rose. The Tahini Chocolate Chip was a nice surprise with its soft texture, deep dark chocolate chips and the earthy tahini on top that actually works. They had a special Malted Hot Chocolate, which was phenomenal - so good, with very rich, thick and creamy chocolate accented with malt, which added some unique depth. The place is cute and slightly small, so expect take your baked goods elsewhere during popular times.
I have been craving an amazing viennoiserie so if anyone has recs in the city (not BK) plz lmk. I only got the chocolate espresso croissant bc I didn't wanna be obese and because the options didn't really look all that enticing. Normally when I walk into a bakery I walk out w like 3-5 pastries but here, none of them really inspired me. As far as the chocolate croissant I did really enjoy the flavor and the flakiness of the pastry. It was also chocolate heavy but not too sweet. Idk if I will go back but probs not. Still on the hunt for smthing like the Fondry in LA
With a line out the door, this definitely warrants a try. The smell exuding from this place is tremendous. The atmosphere is inviting and the line out the door sealed my fate. That's where the glazing stops. I ordered the Rose Pistachio Croissant and Dirty Chai Sticky Bun, which looked wonderful. The prices for each item are definitely not cheap. At almost $10 a piece, this had better knock my socks off. It is definitely overrated. Pause. It is definitely good, but for the wait and price I endured, it wasn't mind-blowing. The texture of the croissant is average. It is crunchy outside but not as fluffy as I'd imagined inside. Perhaps that is intentional? The sticky buns were sticky, but the bun was too much. The uneven balance left me desiring more of the glazing per bite, which ruined the experience. At least it's not overly sweet. Just ok for me.
Confounded by how bland the tahini chocolate chip cookie is. That's kinda all I have to say. I kept eating it, desperately searching for flavor, and literally scratching my head trying to understand how this is what such a hyped bakery is presenting us with...texture=cakey, flavor=unroasted sesame, depth=none to be found, heart + soul=empty.
Oh my GOD the Smoked Salmon Sandwich is to die for. That's it. That's the review. Go here. Get it. Enjoy it. And go back for more. Also - the pastries are insane and the croissants and Babkas are WOAH. 10/10.
3 years ago
Lucky us we're staying at The Standard next door, so we've been able to enjoy Librae's treat twice already and will be back at least once more! Tried the Loomi Babka, everything pretzel, chocolate espresso croissant and Jerusalem bagel the first day. Today we got the savory Zaatar bun and a couple more items. The chocolate espresso croissant was a little too rich for me, but everything else was absolutely delicious. Wish I had gotten the pistachio rose but the guy in line told me to get the chocolate espresso and the pistachio seemed super pricey, so I went with his recommendation. Oh well! I was craving savory today and the Zaatar bun hit the spot. Perfectly buttery and flaky with just a perfect touch of the Za'atar herbs. The Loomi Babka was also amazing and not too sweet which is how I prefer my treats. My husband felt like the everything pretzel would've been better warm or with some cream cheese or labneh - but I loved the texture of it. Got the rhubarb scone and feta dill scone for family so may update my post, if they let me have a bite later! read more
1 year ago
Came here after being recommended from a friend and did not disappoint. The bagel and spread was amazing. The texture was as expected and flavorful. The spread was also perfect pairing and had a couple choices. We also tried a couple other pastries that were delicious and the espresso mimosa. It doesn't actually have any bubbly or alcohol in it but more of an orange/citrus drink with espresso in it. It was delicious and was served cold. I would recommend and come back to try the rest of the menu sometime! read more
Heard about this place from a coworker who recommended it (on two separate occasions!) and decided to visit on a Sunday around noon. Inside ambience was great. Seating was almost full but my friend and I were able to snag a table, and there were also some tables outdoors too. The line moves quick. Food - the Jerusalem bagel with za'atar and labne was a highlight. I would come back just for that. Like seriously - on a whollllleeee other level. We also got the lumee babka, which was a babka bun with a lemony twist, and it was super well done. Last pastry we got was a feta scone, which unfortunately was a bit gummy (underdone maybe?) on the inside. Not sure if maybe they're still feeling out their recipes and seeing what works, what doesn't? I'd still come back though, just because those first two pastries were incredible. read more
This bakery is soooo good! We tried a bunch of different pastries and very much enjoyed everything. I love the Middle Eastern twist on traditional pastries they bring to the table considering the amount of bakeries all over the city. They have something different to offer with very high quality standards. The branding is also very stylish, lots of attention to detail - I particularly loved the ceramic plates and cups. We came in the morning and they were still baking, so items were being restocked. Our drinks were also good and service was friendly. There are a few tables inside and a bench outside. Cannot wait to come back! read more
3 years ago
What happened to all the roses? It used to be covered in a beautiful potpourri of crushed rose petals. Now there just a singular tiny speck! Also the prices on their tablet are higher than the signs posted. On top of that the tablet wants 20% tip, two pastries here should not cost more than a bowl of ramen in NYC! read more
This new bakery offers interesting twists on standard European pastries. For example, the chocolate croissant has a hint of espresso flavor, the babka has a touch of lemon, the shortbread cookie is infused with Chai, and the chocolate chip cookie is made with tahini. Our party tried a variety of items and all received praise. The space is beautiful with a window to the kitchen. Service was very friendly and welcoming. read more
3 years ago
I did not visit the bakery, but a friend of mine got me a Pistachio croissant and a cookie. I loved them so much that I had to come let everyone know. The Pistachio croissant is so good! Not sure what happened to the picture I took, but I see here that the croissant is a very popular item! The filling is perfect, perfect amount, perfect flavor, perfect sweetness. The cookie is pretty darn good too, so soft and gooey. read more
4 years ago
Stopped by around 1p on a Saturday and this place was still packed. Grabbed a Jerusalem bagel with labneh and a lumee (black lime and lemon) babka. Oh my word the bagel was so soft and was perfect with the labneh! The babka was also 10/10 perfectly balancing sweet, tangy, and sticky. I missed out on the croissants, but that's ok -- I'll be back read more
3 years ago
Vanilla cardamom latte w oatmilk : -Thin and kinda watery -Did not taste like cardamom, hint of vanilla was there -tasted like a Dunkin coffee. at least when you get Dunkin you're expecting dunkin. Pistachio rose croissant: $8.5 but tasted really good and buttery with the perfect hint of rose and not an overbearing pistachio flavor. Large too. Service was alright, they use a name system but do not write names on the cup so you have to keep your ears out when they call out order names. read more
1 year ago
3 years ago
The BEST plain butter croissant I've ever had! I bought it at 5pm when the bakery was about to close but it was still super fresh, flaky and tasty! One of my top favorite croissants ever! read more
2 years ago
2 years ago
4 years ago
I normally do not like croissants with filling of any kind but I make an exception for Librae's pistachio rose croissant. It's definitely my absolute favorite item from this bakery. Not too sweet, fragrant, delicious, and beautiful. You can taste a subtle rose flavoring. A bit of greasiness but that's the norm for croissants with filling. The lemon curd pastry was deliciously tart. Librae's sourdough is also great, would buy again also. I will be back to try the basque cheesecake next time. Get here earlier in the day rather than later, stuff does get sold out and there's sometimes a long line to the door. Don't count on getting seats inside. read more
Went here on a Saturday afternoon closer to their closing at 5PM with hopes of trying their famous pistachio rose croissant - and I was ecstatic to see there's was plenty left. I also bought their ginger molasses cookie which sounded delicious while waiting on line. The croissant did not disappoint. The flavors were both earthy, floral - without tasting too much like a perfume essence, and the right amount of sweetness. The croissant was crisp and soft on the inside accompanied with some pistachio filling. I'm really going to be dreaming about this croissant for awhile haha. Their ginger molasses cookie was also so delicious - crispy on the edges with a soft chewy interior. Great ginger flavor where it was almost reminiscent of like a gingerbread cookie. Aside from the food looks to be they have a few seats. Staff was also super welcoming and friendly. I am so excited to come back!! read more
We came here for a quick breakfast, and it was absolutely wonderful! We split a salmon sandwich and chocolate croissant. I must say it was one of the best chocolate croissant I've ever had. I also had an Americano, which was good, but nothing to write home about. read more
4 years ago
First the savory pastries we tried are delicious so we gave it 4 stars , but want to give it only 3 stars for the prices . And 3 is almost generous since they don't post the prices. I paid $11 for a coffee and a roll last week. Yesterday I went back again and got A different bun not thinking it would not be more than $6 from the first visit . But 1 bun was $8 this time?! Again delicious but there were no bacon and eggs on it?! Just a normal sized bun . If price matters make sure you check prices before you order . Unfortunately , we cant be regulars at these prices , but well very made bread . Hopefully they will start posting prices ( they have signs with descriptions ) read more
The focaccia was a 10/10!!!!!!!!!!!!!! So crunchy on the outside but airy and fluffy on the inside. Wow I would go back just for this. We also had the garlic and chive morning bun and babka which were good but to me not mind blowing. I want to go back to try their other pastries and breads! There are several tables inside and it's a really nice space to enjoy some good pastries and coffee. I can't wait to go back! read more
3 years ago
The j bagel taste awesome, love the sesame and the dip sauce (taste like some kind of Greek yogurt) Service is nice too, friendly staffs Always packed with people, recommend to-gos read more
3 years ago
2 years ago
My wife found this spot on yelp because of the amazing looking hot chocolate and all the reviews raving. Our hot chocolate was nothing like is on yelp. It was watery, flavorless, no cream or marshmallows on top. It looked nothing like it was advertised. The food pretty much tasted like homemade Swiss miss. read more
1 year ago
2 years ago
The tuna sandwich changed my life. If you like tuna sandwiches, run don't walk!!! Perfect combo of delicious fresh sourdough, salty herby tuna, sumac onions, dressed kale, mayo .... Mouth watering!! read more
3 years ago
Best bread pudding in the area and the barista was cute, friendly and efficient. I will definitely keep coming back . read more
3 years ago
Smells are amazing and the baked goods are gorgeous. Prices are pretty high- $8 for a small latte albeit flavor is lovely. Hardest thing though is there's very little sitting space. I thought it would be otherwise and was hoping to hang out for a bit. There are some outdoor tables too so thank goodness it's not raining/snowing or too chilly today. Staff was very nice. read more
Happy to visit the newly opened @libraebakery that I've been eyeing! There was so much pistachio paste with the croissant so it was pretty satisfying - rose is a nice touch! The chocolate croissant was tasty too and the espresso flavor, just yum! I haven't seen Jerusalem bagels at other bakeries a lot so it was an experience! The bagel itself was really soft and chewy, went well with the paste. All the pastries were yummy! Not so much of a coffee place though! read more
THIS IS MY FAVORITE BAKERY IN THE CITY! The staff is a bit pretentious but other than that, all the baked goods are literally incredible. I also bought a sweater from the bakery and it is so cozy. There is literally nothing bad at thos bakery. The bread, the pastries, the cookies....all amazing! read more
2 years ago
4 years ago
4 years ago
I had breakfast on a Tuesday morning and it was not crowded at all, seats were available. Indoor and outdoor seating available. Warm friendly customer service. Now for the food, the Jerusalem bagel with za'atar and labne is a must when you visit. The Jerusalem bagel texture is soft and chewy, it's great for dipping. Jerusalem bagels are always the best bagels even in NYC. The pistachio rose croissant was flaky and delicious, it reminded of a pastry I had in Montreal. They also offer a variety of drinks in their menu. read more
4 years ago
You can tell this bakery is bomb before walking in just by how the smell of fresh pastries lingers outside its doors. There is typically a line but it moves fast and is definitely worth the wait. I absolutely loved the pistachio croissant and will be coming back to try more sweet treats. read more
4 years ago
Too good. New bakery coffee shop that you MUST visit! All the buns are freshly made and are so tasty. We visited two weekends in a row not only because how good the foods are but also how frequently they change menus. If you're in the neighborhood or thinking of going, you are wasting your time considering. Just go! Hehe read more
Heard amazing things about Librae and waited in line anticipating the pistachio croissant but unfortunately we came in the afternoon when a lot of pastries had sold out and the ones available did not seem very fresh. We tried the babka and the chocolate croissant. The babka was a bit dry unfortunately and the croissant was also a bit soggy and not super fresh because the chocolate was also completely hard. I am definitely going to come back and try the other goods and the ambiance was very nice as well. The coffee was alright. Overall an average experience but also know it wasn't the prime time to come. read more
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