This was our dining choice before a concert that was Downtown. The experience was great. We had to…read moreRSVP in advance because we had a party of 8. They had everything set up nicely when we arrived. The service was really good, the ambiance was great. I loved the calming vibe with a touch of various genres of music playing softly in the background. On to the food! Everything that we tried that day was flavor packed. We had the calamari, meatballs, and mozzarella sticks for appetizers. For dinner, I went with the lasagna and I am glad I did. It was just the right portion and packed with ingredients including meat sauce, ricotta, mozzarella, Parmesan. Let me also mention that we went during Happy Hour, so we were able to take advantage of some of the drink specials. Great restaurant! I look forward to going back and trying more menu items.

This is a tiny place, so with that in mind, my review may be skewed. We met friends there and had…read moreto be seated outside. The place was busy. The waitress was nice and knowledgeable. The drink selection is limited... explanation was a tiny kitchen. We had water, but they served it in tiny glasses. Needless to say, sitting outside in July in Memphis, our waitress made at least a dozen trips to refill our glasses. Now for the food, I had veal piccata, my favorite Italian dish. It was meh. Not much flavor. My wife had shrimp in macaroni pasta. It, too, was meh. However, one of our friends had the salmon. She loved it. To top off our meal, we had cheesecake...yep, you guessed it, meh. The whole meal was average and a bit disappointing for the price.

I ordered the lemon pepper fettuccine for $25 and was extremely disappointed. The pasta was…read moreincredibly bland, lacked flavor, and was so dry that it was honestly difficult to enjoy. The Caesar salad was fine, and the meatballs themselves were decent, but the red sauce had an odd taste that didn't pair well with them. It's pretty crazy that I spent nearly $60 on three meatballs, Alfredo, and a side Caesar salad, only for the main dish to be so disappointing. For the price, I expected much better quality and flavor.

The pizza was phenomenal. Arguably the second best in Memphis (I won't say first). My friends got…read morethe pasta and the portion size was humongous. The service was a little slow but it's worth it. Cool vibes in this place.

my family has been coming to Amerigo's weekly for more than 12 years. We rarely miss a week, it may…read morebe only 4 of us, most often 6 or more, or like today (5/20/26) we were 9, enjoying grandchildren who were out for the summer. This restaurant feels like home to us. The service, and the food , regardless of what we order, is always great. We were fortunate to have Scottie as our server today, he goes out of his way to provide extraordinary service. Kay,at the front desk, never fails to welcome diners with a BIG smile when you walk in the door. Every staff interaction is positive from arrival to departure. They do things right; it is a pleasure to dine there..

Great atmosphere for a birthday celebration and a variety of items to choose from for entrees. I…read moreordered the ribeye with mashed potatoes and green beans. The ribeye was cooked as requested; however, the green beans needed a bit more seasoning and the mashed potatoes were more chunky than mashed. I also ordered desert, the brownie was amazing and my favorite part of the meal besides the steak. I would definitely order the ribeye and brownie again, but choose different sides. Overall, a decent meal and our waiter handled our large party without issues and made it look so easy!

The food was great. The sever was on point. The restaurant has a great vibe. All the food came out…read moreat the same time. It was top notch. The chef came out and greeted us. I would definitely go back

We walked into this little gem and didn't know what to expect. We were blown away with the friendly…read moreservice and food! I've lived here 30 years and didn't know it existed! So glad we found it! Crystal was so sweet and attentive. The shrimp and lobster was delicious. The roasted salmon was amazing. And the baklava was the best I've ever tasted and we've been to Europe.

Waiter, Rory, was terrific! I have food restrictions and he ordered for me a soft flatbread and I…read morehave been raving since I left there and want to come Saturday night?

I am beyond excited to have finally tried Ciao Bella! Upon…read moreentering, it definitely feels fancy. I met my husband here for lunch. So he was wearing his suit. I was wearing my "mom clothes" and we had our toddler with us. Not once did I not feel welcomed though. Our waiter was super nice, very helpful with the menu options. I wish I had gotten his name (we actually dined over 3 months ago and I'm just getting to this review!). He seemed to have been busy, but never let it affect his performance. Now on to the food. My goodness, it was delicious and I have been craving to go back. First off, I appreciate that they are a kid friendly place. I understand not every place has to be, but when a place offers something for kids, it just makes the dining experience even better for me. They were out of the kids cheese pizza, but our waiter did a cheese flatbread for my son. I mean, that alone was good, but my entree was the best! I had the basil pesto tortellini. All the flavors came together perfectly in it. Highly recommend! My husband got the bbq chicken flatbread, one of the best flatbreads we've had. Seriously! As an appetizer, we got the baked spinach dip. It had so much flavor and pairing it with those house made tortilla chips were just the extra it needed. The only thing that was disappointing was the tiramisu. We have had better. The espresso flavor just wasn't enough for my liking. We'll be back for sure! Maybe a date night for dinner.

Solid smash burger and the omelet was good and fluffy. This was just breakfast and brunch menu but…read moreI would think maybe their dinner menu might be decent for inside hotel restaurant. The croissant beignets was excellent. This coming from a Nola person. Good jam, flaky , soft and airy. Dig the decor and different seating options.

Curfew had the opportunity to serve 24 paying customers tonight, and unfortunately, poor leadership…read moregot in the way of great business. After leaving a nearby bar, our group stopped in simply looking for food. The restaurant was virtually empty, yet the manager, Charles, insisted that if any of us sat near one another, we would be considered one large party and could only have one check. I explained that we had no problem sitting at separate tables, and each table would gladly have a single check. That should have solved the issue. Instead, Charles instructed an inexperienced and unprofessional server to scatter us throughout the restaurant and warned that if we interacted between tables, we would still be treated as one party. From a management standpoint, this decision made no sense. Rather than maximizing an opportunity to generate significant revenue, leadership chose to create unnecessary obstacles. Ironically, spreading us throughout the restaurant would have required opening multiple sections, increasing the workload on servers and support staff instead of simplifying operations. Leadership sets the tone for a business. Good managers solve problems and create positive guest experiences. They don't create barriers that send paying customers elsewhere. At the end of the day, every business has one primary objective: to generate revenue while providing excellent customer service. Unfortunately, this experience demonstrated poor judgment, inflexible leadership, and a missed opportunity to earn the business of 24 guests who simply wanted a meal. I hope Curfew reevaluates this approach because customer service, common sense, and hospitality should always work together.

I had been to AM for cocktails at the bar before, but never done the whole dining experience until…read moreour anniversary dinner. We sat in the bar area and the ambiance was just right. Moody lighting, low rumble of noise and music you enjoy but don't notice. My kinda place. Rye was our server and she was excellent. Not only top-notch recommendations but also let us know about the tasting menu- I can't wait to come back to try the off-menu one they do the last Wednesday of every month. We got raw oysters to start and chose the seasonal preparation. It was almost like frozen lemonade crème fresh, but with the brine of the oysters it just worked. Would def order again! We started with a whiskey sour and AM old fashioned. Both great but mine was so good my husband ordered another round of them for us before we got a bottle of red. I don't recall what bottle it was but it worked perfectly as it wasn't too heavy and swung easily from apps/pasta/entrees. Then we opted into the blind tasting menu. 5 courses, chosen from the menu that you don't know what you're getting until it touches the table. My husband and I are pretty adventurous as far as food goes so it was perfect for us. No shit- Everything was amazing. I loved the tasting menu as it was not any dishes we were considering and I am so glad we got to try things we wouldn't have otherwise. For example, the little asparagus appetizer was the best thing we ate, on God. Like, what in the actual F ! The kind of magic they created with those little green veggies was out of this world --I didn't even want to swallow it was that delicious. There was some kind of fish crudo with beet and kumquat relish. Weird and so good! We also had some pasta with a lemon-y butter sauce and spinach and then a chicken entree. I was getting so full by the time entrees came I ate less than half of it but the skin was crispy, chicken was cooked to perfection and husband finished them both. Now yall, the dessert was a heavenly little pot of rich chocolate with a caramel base and crunchy honeycomb crisp on top. I was so full I couldn't finish it but my husband finished his and then mine. We also ordered a little affogato and it was perfect to finish the meal. I will absolutely be back and look forward to trying their other restaurants in the near future!!!

Went to Andrew Michael this past Wednesday and did their WTF Wednesday. The inside was intimate and…read morewe sat at a table by the bar. The waitress was attentive. Overall there are 5 courses and took about 2 hours. Overall the food was very good except the entree. The spinach was extremely salty and unfortunately every time i or my group took a bite of spinach it was off putting. I was able to eat the portions not touch by the spinach but it was so salty spinach was inedible. The best thing of the night was this spinach pasta dish with pumpkin. I would just go back for that. Again, overall it was a fun experience but unfortunately would not do it again. I would probably go back just for their pasta.

it had really great food!! i definitely recommend going here! the service is great here! i…read moredefinitely will be coming back more. If you like pasta and italian food this is the place to go!

Excellent service by Shyna. Veal Chop was delicious…read more Cannelloni was delicious Red Pepper Soup was delicious Beautifully decorated with a feel of being in a upscale Italian restaurant