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    Arnolds BAR-B-QUE & Grill

    4.5 (250 reviews)
    ModerateBarbeque, American
    Closed • 11:00 am - 4:00 pm, 5:00 PM - 8:00 PM

    About Arnolds BAR-B-QUE & Grill

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    ARNOLDS BAR-B-QUE & GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Arnolds BAR-B-QUE & Grill

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    Entry
    Tony J.

    Let me start off by saying that this is the place to go if you want a true Memphis bbq experience! It's not the cheapest or the fastest, but it is a very good quality experience. These folks take pride in quality. Yes, the food is outstanding. You will walk out with a full belly of delicious barbecue and clothes that smell like slow smoked brisket.

    Peach cobbler
    Tink R.

    Wow! WOW! Great service (thank you, Ms. PJ), excellent food (loved the green beans and chopped/pulled pork and mac & cheese and BBQ baked beans and fries and sweet tea and a VIP), in a fun little hideaway. This is the place for BBQ in Memphis!

    4pc smoked wing w carrots n ranch dressing and of course a fave dessert of mines, peach cobbler.
    David S.

    Howdy yelpers. I'm trying to do better posting here. I often forget to. Apologies. Anyway, decided to drop by after a doctor appointment n both the proprietors, husband n wife Mike n Pam Arnold were there. That in itself is a bonus for u. We chatted a bit n back to work they went n I left to drive home. If you're downtown or looking for a nice atmosphere w great A/C (lol) stop on by, take a seat n Njoy the food, service n ambiance. Prices are reasonable depending on your taste buds. They have an array of choices n specials to boot. Homemade desserts are yummy. You can meet Mike & Pam n tell em David sent us/me. lol.

    Homemade peach cobbler
    Greg K.

    Pulled Pork sandwich and collard greens are outstanding! Staff is super friendly and very accommodating. Highly recommend the bbq. Must try the peach cobbler!

    Exterior
    Angela T.

    Very kind folks. Spacious area. The food missed the mark. Meat came with sauce already on it.

    Logo
    Lance S.

    Server was very nice, open feel with sports on was nice. Smelled like they were cooking with propane which was a turn off. Nacho Fries with Chk were good, but the brisket came out dry as if they cooked extra and it def did not just come off a smoker. It was like they tried to warm it up without covering to hold moisture.

    Photo with our very caring waitress.
    Malaya A.

    Great food and customer service. Loved the BBQ especially the ribs. Great furniture inside and theme.

    Amazing hospitality, food, and atmosphere. The waitress was unbelievably kind & accommodating. We stopped through coming from Arkansas to Memphis airport & will make this stop in the future!

    Roger Renzo R.

    This restaurant was amazing. It was a bit hidden from the main street, but once near the place, it's impossible not to identify it. It also has a bug parking lot if you are going by car. Inside, it has a los of seats available. I went around noon for lunch, and it had only one more customer. The waitress was very friendly while taking our order. I ordered the BBQ beef brisket dinner with fries and a cole-slaw. The order took a long time to arrive, but it was worth the wait. The brisket was very tender. The flavor was amazing. The bun that we got was warm and has a nice butter flavor. Also, the beans tasted delicious! Excellent restaurant!!

    Order Counter
    Marc K.

    Service was more than adequate Ambiance is not fancy, a little rustic with worn floors and exposed vent conduit tubes. No real music besides kitchen radio. :-) Lighting is a little dark for daytime. I got the chicken sandwich which was chopped chicken and sauce. It was very good! Chicken moist and just the right amount of BBQ sauce, fries were crispy and cooked just right. I'd come back.

    Exterior graffiti

    Best bbq we had on our trip through Memphis. We were looking for the best and hit all the famous and historic hot spots in Memphis. There were good restaurants but Arnold's was the best from vegetable sides to wings. They even have vegetarian items (fried okra, onion rings, fries, baked beans, green beans) and the flavors are each outstanding. I always ask to clarify recipes haven't changed to include egg/milk/any meat as best practice before ordering. The server wasn't able to clarify that anything was vegan but do ask the chef when they aren't busy to clarify/call ahead. They do a whiskey-beer batter on the onion rings that is great. Make this stop a point to visit. Even has some cool Memphis graffiti in the alley in front. No frills, just exceptional food and good service.

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    3 months ago

    Wonderful food and amazing service by the waitress Sheri make sure to check out the free parking behind the restaurant lol

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    4 months ago

    In Memphis to visit child in St Judes. Sheri was a wonderful hostess to us and our pup. The food was great. Will come again.

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    1 year ago

    Very tasty ribs and sides. Peach cobbler homemade and awesome. Great decision to have lunch here.

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    Page 1 of 7

    Ask the Community - Arnolds BAR-B-QUE & Grill

    Do you have room for a 24 foot trailer in your parking lot while we stop by to eat on our trip to Nashville?

    Yes we have plenty of room

    What time does it close?

    I believe they are open at 11 to 4pm then close. Reopen at 5 to maybe 9pm closed Sunday's and Monday's

    Don’t See Your Question? Ask Away!

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    Kooky Canuck - Maple  Bacon Dutch Baby

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    Founded by Shawn and Lana Danko, in 2005, then later in 2008 let's venture in and see what sort of…read morefood they have here. The rebranding would have been a better choice for our tastes, with big foot. The theme now is a trophy lodge sort of thing! The food is good, this is a Memphis original here. The food was great! The menu has all sorts of interesting things that are unique to the area. Having some food allergies they made me something off menu. This is a great choice to complement anything you do in the evening of Memphis. The staff was great, and pricing was excellent!

    This was one of the most upsetting dining experiences we've ever had. We looked at the menu and…read morewere charmed by the food, so we decided to try it out. The food was fine but our meal took forever because each person's food was delivered one person at a time, and so slowly that #1 was finished before #2 arrived. There were four of us. It was excruciating. We finally asked about our last person and realized the order hadn't been put in, and when it was brought out it was missing a side. I don't know what was off, but it was not a good experience. The vibe wasn't bad, and the food was great. I think on a better night it could be a great place to go.

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    It was hot and humid, and we're so glad we stepped inside to cool off! The full bar is gorgeous and…read morelooks vintage. The bar tender greeted us warmly, and told us we could sit anywhere we liked, so we chose a cozy, comfy corner booth. Hubby loved his Sweet Tea, "just right". Food came out fresh, fast and perfectly served. We shared the crispy authentic Calamari over a bed of Arugula with Remoulade, Sweet Asian and Marinara for dipping. When we finished that, we poured the Asian dressing over the plentiful Arugula salad. We shared a Trio of tender, juicy Certified Angus sliders. Wow! Hubby said that's the best dang slider I ever ate! I agree! The shoestring fries were perfectly fried and seasoned. Love that you can get up to six sliders. Our server was attentive and made us feel welcome and cared for from beginning to end and she gave us fans before we walked back out into the heat! This meal and esperience couldn't have been better!

    Off the beaten path but great atmosphere and staff was great too. Stopped in for Anniversary…read morefestivities and had good raffle drawings and tickets for free shots. Grilled cheese was amazing and so was tomato basil soup. Truly the only down side was the cigarette smoking that is permitted inside. It's been several years since I've been in an indoor facility that allows that. Might be something what is permitted in TN, not sure?

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    Flight Restaurant and Wine Bar - Perfect medium rare & charred Elk Tenderloin tender, 50% leaner than beef. Delish! $28 small plate 5-2026

    Flight Restaurant and Wine Bar

    4.6(1.7k reviews)
    0.5 mi•Downtown
    •$$$

    Alright, lets get into this…read more.. Walking in I was pleasantly surprised...Flight is in a tough location because parking isnt exactly ideal but as soon as you walk up, a hostess opens the door and welcomes you in. I didnt get photos of the restaurant but they have a really cool split floor design, we got to sit upstairs. I recommend you sit upstairs it possible because the first floor gets louder faster if that makes sense. Plenty of very attentive and friendly staff so you will need for nothing while you are there. Now for the food...we started off with the SNAKE RIVER FARMS WAGYU CARPACCIO. It was . My only critique if I had one; I wish it had a little more carpaccio. Now before I get into entree's let me explain how "Flight" works...You can order a single large entree for dinner, orrrrrrr, if you're like me and LOVE food, you can order a flight of three smaller portions of the entree's! Bring your appetite (and your platinum card). I ordered a three entree flight of Bison Ribeye, roasted duck breast and the chilean sea bass. I would rank them in that order although they were all delicious. That bison tho.... The wife ordered a three entree flight of the prime ribeye, sea scallops, and the twin lobster tails. She wasnt a huge fan of the prime ribeye, she said it was a little tough. She loved the scallops and lobster (although she will never forgive herself for dropping a huge piece of lobster on the floor). Oh and her scallops came with this gnocchi that was TO DIE FOR!!!! We finished the night off with a three dessert flight of pistachio mousse, lava cake and apple walnut cobbler. The pistachio mousse was light and refreshing on a hot summer day. She loved her apple cobbler. We werent huge fans of the lava cake. It just didnt have that nostalgic lava cake taste and texture. That and the peppermint gelato it came with was very strong on the peppermint. Im sure some would love it but it just wasnt for us. Last piece Ill mention is just the effort and attention to detail. It was our anniversary and they brought us complimentary glasses of champagne (thank you). They are very deliberate in how they move, their table settings and our server knew her restaurant like a pro. Even down to the way they stage your silverware knowing how their flight plates take up table space. Bravo, Great experience! Definitely a little too pricey to be a frequent spot, but great for special occasions!

    First time here and visiting from out of town on a work trip. This restaurant was recommended. Our…read morewaiter was knowledgeable of the menu and the choices offered. Very helpful. The only con I would say was that the service was a bit slow. We waited for our entrees for a significant amount of time. For the food, I love the flight concept here - a choice of 3 samples of different entrees. I decided with the shrimp ceviche, filet & scallops, and the lobster crab benedict. All 3 were so good and left no crumbs. The ceviche was refreshing with each bite. Scallop was buttery and cooked perfectly. I loved that the Benedict came over handmade biscuit. So soft and flaky!

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    Momma's

    4.1(88 reviews)
    1.7 mi•Southside
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    My client took us here and he didn't really say what type of food they served, but it ended up…read morebeing pretty good. Later during the meal, he admits that Momma's is one of his spots, so that's saying a lot. It sort of looked like another bar/restaurant from the outside, but they have a nice outdoor patio overlooking an old decrepit building which is at least some scenery. Once inside, you'll quickly see it's highly decorated and has a claim to be one of the only trucker themed bars in the US. Inside is decked out to the ceilings with signs, neon, old mirrors, collectibles, and many other items. I swear it looks like it's been in business for 30+ years, but my client said only a couple of years. I looked over the basic menu and saw burgers, breakfast, salads, sandwiches, a famous pork chop, wings and a few other items. The client and my colleague quickly ordered devilled eggs, cheese curds, and chili cheese fries. The first two apps were really good, I didn't try the fries though. They had a burger of the day, and a food special of the day, but I settled on the wings. With those I chose the 10 pc, Buffalo with dry rub, smoked. Kind of a weird combination since most people usually order dry here apparently, but I like saucy wings. When they come out, they are huge and I knew I wouldn't be able to finish them. I think I could only eat 6-7. My colleague had a ribeye steak salad which was a protein bomb he loved, and my 2 clients ordered a big rig grilled cheese which he also loved and a fried chicken sandwich (firebird) which looked really good. Overall, I really liked this place and it's one of the best meals I've had in Memphis the handful of times I've visited.

    I went two separate times and had two different experinces. One experience with an invited group…read moreand second experince was togo order. With the invited experience the food was hot and fresh because we are featured guest. However, even with food togo there is a reasonable hottness that stays with fresh cooked food. I ordered a Cobb salad with fried chicken and a burger with wedge fries at a lil after 5:00p and text to pick up was 5:21p. I was there to pick up at 5:28p. I walked in and stood in the entrance, near make shift board hostess stand, not sure but to my left was a hostess counting money, a guy at a kiosk eating with an apron on and the busy bartender. The hostess saw me, smiled and finished talking with guy at kiosk, they talk briefly until he sees me then walks over. I grab the order and feel no warmth. I figure the buger on top of salad maybe but nope, sure enough I get home and it's old and the fried chicken on the cobb salad is frozen. It was dried out and reheated. The amount of blue cheese was insane the lettuce was not fresh. The cheese on the burger was two different colors, the toppings looked old as well. $45 for a salad and burger, trying to support our local spots and the inconsistency is appalling. The burger was so good and fresh at the invited event only for me to remember it, and want to go back months later. The I pay my hard earned money, use my expensive gas to drive from East Memphis to Downtown and get a frozen breaded chicken patty on a salad and an old burger. If my feelings ain't deeply hurt because why are you not cooking real chicken breast?

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    Arnolds BAR-B-QUE & Grill - bbq - Updated October 2026

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