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First of all, this place is an institution. Otherwise I'd have gone 3 stars but the experience is worth a bit of a bump. Had the ribs and brisket combo. I was not a fan of the ribs. Not much meat and kinda dry. The brisket, on the other hand, was some of the best I've ever had. The beer was cold, the beans and slaw were tasty. The service is unique. Fairly attentive with a very old school vibe. It's been over 30 years since I was here last and it was pretty much as I remember.
I have been in Memphis all of my life and I have never been to Rendezvous. I can't believe it myself considering it is one of the most popular barbeque spots for locals and tourist. However, my friend ended up ordering a sausage and cheese platter from them for an event we were attending and I was assigned pick-up duty. Since it was lunch time I went ahead and ordered from them. I had the barbecue nachos, a grilled cheese sandwich, baked beans, and their homemade potato salad. When I walked in, I went downstairs. I immediately felt the Memphis vibe. All of the pictures, souvenirs, music, etc. made us feel right at home. It is family owned and at the owner was super kind to my baby boy and I. Now let's get into the food! My favorite was the potato salad. It was so delicious. I would definitely go back and order it to pair with my meals at home. If you don't like it sweet then it's not for you. The nachos were good. It can with a bag of chips, so I had to assemble them myself (that could also be because I ordered them to go). The chicken was the highlight. It was juice and seasoned really well. The grilled cheese and baked beans were ok. The parking is a "thing", so I don't believe I will dine in. If I want some more or to try more items, I will order takeout!
While visiting Memphis we got a late lunch at Rendezvous and were seated right away. Our waiter was super friendly and attentive! The food was good overall. The ribs had good flavor but were a little dry. The sides, though, were all delicious and definitely a highlight of the meal. We also really loved the BBQ sauce and ended up buying some to take home. Overall, good casual place to stop in Memphis that has a lot of history.
I'm baffled at the less than stellar reviews. This place sets the standard for ribs. We split the full slab for two and everything was fantastic. Big pitcher of sweet tea, beans, slaw...fantastic. Food was served quickly and the service was efficient and polite. Price for two is totally reasonable. Again, this place sets the standard.
How does this place not have 5 stars? You go downstairs to the restaurant and the staff is so attentive. The food was so delicious. The brisket was mouth watering. The dry ribs were deliciously heavily seasoned. They bring out a complimentary dish. The coleslaw and beans sides were so delicious. This is a def must have.
Charlie Vergo's Rendevous has a speakeasy feel to it with the main entrance in an alleyway just off 2nd street and BB King Drive. It's been around for over 75 years (since 1948) and has great staying power. Inside is like a museum of signs, print articles, and lots of eclectic decor but it all seems to fit just right. The Rendevous shows up as a must-try place when in Memphis so, of course, we had to try it. My wife and I really enjoyed ourselves here and for what it might lack in some areas, the character and staff more than make up for it. We had a seat at a crossroads area where two in-restaurant walkways merged and there was no shortage of ongoing activity throughout our visit. We shared the perfect sized Pork Ribs and Brisket Combo with sides of beans and coleslaw. The meats are all charcoal grilled and tasted very good. They put a LOT of dry seasoning on the ribs. I liked the baked beans and mustard vinegar slaw as well. They were a nice compliment to our meats. The ribs were a bit dry but good with the added tangy BBQ sauce that is on every table. I even bought a bottle to take home. Our server was Mark F and was very seasoned and professional. He did a great job. I love these types of old school places with an "if these walls could talk" vibes. Also love their website name: HogsFly.com. Hilarious! Everyone needs to try this place at least once.
My friends and I came here for dinner on a Friday night. We did not have a reservation, but it was a big restaurant and we were able to be seated right away. I had the small ribs plate, which has five ribs and is served with mustard-vinegar slaw and baked beans. I thought the meat on the ribs was a little dry, but everything was delicious. There was a great selection of local beers on draft, too. Our server was so nice. Overall, we had a great experience!
The Fight Club of the BBQ ring, you'll navigate a short industrial looking alleyway between parking lots enter under the orange marquee, down a flight of stairs into a dark, ornate with historic and kitsch memorabilia, bustling basement with several tables areas off the main bar drag, to meet your rack o rib match. Bring a sweater or ask for one of the side rooms where the icy chill won't kill those rib fighting knucks lol. We had to move into the far back Delta Map room and it was much comfier. Brisket Combo $27 comes atop bread, it was very soft in texture, oily, vs my preferred slab of smoked beef with grainy texture intact. The crispy burnt ends were delish tho accompanied by a rack with about 1/3? less ribs. Ribs $27.50 Lg order became more meaty as I made way to small end and leftovers tasted even better next day. Dry rub is excellent black pepper, onion garlic, baked beans tangy n bit sweet, while the BBQ sauce, Hot and Regular in squeeze bottles, along with a mustard yellow coleslaw in deep plastic solos, were more vinegar forward than I recall. It definitely gave me a pucker and took me to almost end of first sitting to acclimate to that level of tang. By the next day, you are almost craving it lol so it's a building up your sour puss or maybe that it tames and mellows out somewhat next day haha. Mesquite smoke permeates the air and the ribs and that's a good thing, yum! Traffic IPA 12oz draft, a local Crosstown Brewing West Coast paired well, crisp, hoppy, light head, citrus pine & mango notes, Award winning wow just $4.75?!! Mid Coast CA Parker Station is a $10-14 Pinot Noir. Good $10 pour, easy to sip, just ok 3/5 fruity vanilla spice and deep thick color akin to a merlot in taste and body. A bottled GF beer was tasty and v pleasing to our guest. Family reunion dinner for hubby, his brother, niece, & great nephews. Everyone left full and fulfilled in their nostalgia filled bites down Rendezvous lane. Robert Jr gave us excellent service, patient as our guests arrived very late and happy to take pictures, a welcome about face from a previous salty, no nonsense server ;D
This place is a staple in Memphis, so of course had to check it out! The decor is eclectic. The service was amazing, our waiter was very attentive! We tried the sausage appetizer which was different, but tasty. I ordered the ribs and brisket. Both were decent, but I think would have been better if they'd been fresh! My ribs were lukewarm and the brisket was cold. The cole slaw and baked beans were ok/unique though I think they could benefit from a sweet/spicy or just sweet bbq sauce at the table to help offset the strong vinegar-y flavors. They do offer two sauces, but they were also tangy so didn't offer much balance in my opinion-- minus a star for that. I will say the night ended for a few of us with terrible stomach aches that kept us bathroom bound :( Minus 2 stars. Can't say I recommend.
We walked through the alley across from the Peabody and down the steps into the basement of Rendezvous. There was valet parking & 2 security guards stationed in the alley. It's our last night in Memphis and we had to finish our day off with barbecue. Charlie Vergos has been serving bbq here since 1948. Today Charlie's family, the staff at Rendezvous continues cooking up his famous barbeque ribs in a casual, fun dining atmosphere. The signature "Memphis-style" dry rub ribs, brisket, red beans, rice, chicken & salad are on the menu, unfortunately, the lamb riblets are $57 per rack and are only available on weekends. They usually sell out by lunchtime as they only do nine racks Dan waited on us and got us icy cold beers. We shared the pork rib and brisket combo with coleslaw and beans. For dessert, we shared a pecan chart and a chocolate chess pie. Dan was so quick. Food came before we had a chance to put the napkins on our lap.
Cole slaw vinegary and spicy. Beans super sweet. Ribs dry. I've had bbq from many different states and I come from a bbq state. Being my first time trying Memphis bbq it was very disappointing. But it won't deter me from trying other bbq restaurants. Service was excellent though and ambience was great. Loved the decor and jukebox.
Food was spot on! This is what Memphis BBQ should taste like. Ribs is what they are famous for, but I would highly recommend getting the Pork Rib & Brisket Combination. Service was excellent and fast! Original decor makes this place look & feel like you walked in to the past.
I'm a sucker for any restaurant regarded as a city institution. It's obviously a very popular spot for tourists, so it should be approached and assessed with that in mind. A very old school entrance down an alley, then down the stairs. Walls and ceiling filled with all manner of bric a brac. Service was a bit slow and perfunctory. There's not much reason to entice people to return since so many are visitors. We ordered the small ribs and a brisket plate. Both were heavily seasoned. The ribs were a little dry but made better with the table BBQ sauce which was nothing memorable. We did enjoy the small tarts, both the buttermilk chess and pecan were delicious.
The brisket. THE BRISKET. Easily the best brisket I've ever had, tender, flavorful, and genuinely unforgettable. I'm still thinking about it. Charlie Vergos' Rendezvous is such a cool Memphis experience too. You head down an alley and into this old-school basement restaurant that has been there since 1948, and it just feels like Memphis. They're famous for their dry-rub ribs, which were really good, but for me the brisket was absolutely the star. If I came back tomorrow, I wouldn't even need to look at the menu. Give me the brisket. Service was great! A Memphis must. read more
24 days ago
Had a serious taste for BBQ so we decided to try Charlie Vergos' Rendezvous and man the BBQ was AMAZING! I ordered the Pork Ribs & Brisket and both were packed with flavor and definitely hit the spot. The baked beans were also so good we'll definitely be coming back for those! Overall, a great BBQ experience and definitely worth trying! read more
First of all, this place is an institution. Otherwise I'd have gone 3 stars but the experience is worth a bit of a bump. Had the ribs and brisket combo. I was not a fan of the ribs. Not much meat and kinda dry. The brisket, on the other hand, was some of the best I've ever had. The beer was cold, the beans and slaw were tasty. The service is unique. Fairly attentive with a very old school vibe. It's been over 30 years since I was here last and it was pretty much as I remember. read more
2 months ago
I have been in Memphis all of my life and I have never been to Rendezvous. I can't believe it myself considering it is one of the most popular barbeque spots for locals and tourist. However, my friend ended up ordering a sausage and cheese platter from them for an event we were attending and I was assigned pick-up duty. Since it was lunch time I went ahead and ordered from them. I had the barbecue nachos, a grilled cheese sandwich, baked beans, and their homemade potato salad. When I walked in, I went downstairs. I immediately felt the Memphis vibe. All of the pictures, souvenirs, music, etc. made us feel right at home. It is family owned and at the owner was super kind to my baby boy and I. Now let's get into the food! My favorite was the potato salad. It was so delicious. I would definitely go back and order it to pair with my meals at home. If you don't like it sweet then it's not for you. The nachos were good. It can with a bag of chips, so I had to assemble them myself (that could also be because I ordered them to go). The chicken was the highlight. It was juice and seasoned really well. The grilled cheese and baked beans were ok. The parking is a "thing", so I don't believe I will dine in. If I want some more or to try more items, I will order takeout! read more
While visiting Memphis we got a late lunch at Rendezvous and were seated right away. Our waiter was super friendly and attentive! The food was good overall. The ribs had good flavor but were a little dry. The sides, though, were all delicious and definitely a highlight of the meal. We also really loved the BBQ sauce and ended up buying some to take home. Overall, good casual place to stop in Memphis that has a lot of history. read more
I'm baffled at the less than stellar reviews. This place sets the standard for ribs. We split the full slab for two and everything was fantastic. Big pitcher of sweet tea, beans, slaw...fantastic. Food was served quickly and the service was efficient and polite. Price for two is totally reasonable. Again, this place sets the standard. read more
11 days ago
How does this place not have 5 stars? You go downstairs to the restaurant and the staff is so attentive. The food was so delicious. The brisket was mouth watering. The dry ribs were deliciously heavily seasoned. They bring out a complimentary dish. The coleslaw and beans sides were so delicious. This is a def must have. read more
3 days ago
Charlie Vergo's Rendevous has a speakeasy feel to it with the main entrance in an alleyway just off 2nd street and BB King Drive. It's been around for over 75 years (since 1948) and has great staying power. Inside is like a museum of signs, print articles, and lots of eclectic decor but it all seems to fit just right. The Rendevous shows up as a must-try place when in Memphis so, of course, we had to try it. My wife and I really enjoyed ourselves here and for what it might lack in some areas, the character and staff more than make up for it. We had a seat at a crossroads area where two in-restaurant walkways merged and there was no shortage of ongoing activity throughout our visit. We shared the perfect sized Pork Ribs and Brisket Combo with sides of beans and coleslaw. The meats are all charcoal grilled and tasted very good. They put a LOT of dry seasoning on the ribs. I liked the baked beans and mustard vinegar slaw as well. They were a nice compliment to our meats. The ribs were a bit dry but good with the added tangy BBQ sauce that is on every table. I even bought a bottle to take home. Our server was Mark F and was very seasoned and professional. He did a great job. I love these types of old school places with an "if these walls could talk" vibes. Also love their website name: HogsFly.com. Hilarious! Everyone needs to try this place at least once. read more
My friends and I came here for dinner on a Friday night. We did not have a reservation, but it was a big restaurant and we were able to be seated right away. I had the small ribs plate, which has five ribs and is served with mustard-vinegar slaw and baked beans. I thought the meat on the ribs was a little dry, but everything was delicious. There was a great selection of local beers on draft, too. Our server was so nice. Overall, we had a great experience! read more
The Fight Club of the BBQ ring, you'll navigate a short industrial looking alleyway between parking lots enter under the orange marquee, down a flight of stairs into a dark, ornate with historic and kitsch memorabilia, bustling basement with several tables areas off the main bar drag, to meet your rack o rib match. Bring a sweater or ask for one of the side rooms where the icy chill won't kill those rib fighting knucks lol. We had to move into the far back Delta Map room and it was much comfier. Brisket Combo $27 comes atop bread, it was very soft in texture, oily, vs my preferred slab of smoked beef with grainy texture intact. The crispy burnt ends were delish tho accompanied by a rack with about 1/3? less ribs. Ribs $27.50 Lg order became more meaty as I made way to small end and leftovers tasted even better next day. Dry rub is excellent black pepper, onion garlic, baked beans tangy n bit sweet, while the BBQ sauce, Hot and Regular in squeeze bottles, along with a mustard yellow coleslaw in deep plastic solos, were more vinegar forward than I recall. It definitely gave me a pucker and took me to almost end of first sitting to acclimate to that level of tang. By the next day, you are almost craving it lol so it's a building up your sour puss or maybe that it tames and mellows out somewhat next day haha. Mesquite smoke permeates the air and the ribs and that's a good thing, yum! Traffic IPA 12oz draft, a local Crosstown Brewing West Coast paired well, crisp, hoppy, light head, citrus pine & mango notes, Award winning wow just $4.75?!! Mid Coast CA Parker Station is a $10-14 Pinot Noir. Good $10 pour, easy to sip, just ok 3/5 fruity vanilla spice and deep thick color akin to a merlot in taste and body. A bottled GF beer was tasty and v pleasing to our guest. Family reunion dinner for hubby, his brother, niece, & great nephews. Everyone left full and fulfilled in their nostalgia filled bites down Rendezvous lane. Robert Jr gave us excellent service, patient as our guests arrived very late and happy to take pictures, a welcome about face from a previous salty, no nonsense server ;D read more
This place is a staple in Memphis, so of course had to check it out! The decor is eclectic. The service was amazing, our waiter was very attentive! We tried the sausage appetizer which was different, but tasty. I ordered the ribs and brisket. Both were decent, but I think would have been better if they'd been fresh! My ribs were lukewarm and the brisket was cold. The cole slaw and baked beans were ok/unique though I think they could benefit from a sweet/spicy or just sweet bbq sauce at the table to help offset the strong vinegar-y flavors. They do offer two sauces, but they were also tangy so didn't offer much balance in my opinion-- minus a star for that. I will say the night ended for a few of us with terrible stomach aches that kept us bathroom bound :( Minus 2 stars. Can't say I recommend. read more
We walked through the alley across from the Peabody and down the steps into the basement of Rendezvous. There was valet parking & 2 security guards stationed in the alley. It's our last night in Memphis and we had to finish our day off with barbecue. Charlie Vergos has been serving bbq here since 1948. Today Charlie's family, the staff at Rendezvous continues cooking up his famous barbeque ribs in a casual, fun dining atmosphere. The signature "Memphis-style" dry rub ribs, brisket, red beans, rice, chicken & salad are on the menu, unfortunately, the lamb riblets are $57 per rack and are only available on weekends. They usually sell out by lunchtime as they only do nine racks Dan waited on us and got us icy cold beers. We shared the pork rib and brisket combo with coleslaw and beans. For dessert, we shared a pecan chart and a chocolate chess pie. Dan was so quick. Food came before we had a chance to put the napkins on our lap. read more
6 months ago
Cole slaw vinegary and spicy. Beans super sweet. Ribs dry. I've had bbq from many different states and I come from a bbq state. Being my first time trying Memphis bbq it was very disappointing. But it won't deter me from trying other bbq restaurants. Service was excellent though and ambience was great. Loved the decor and jukebox. read more
2 months ago
1 year ago
Food was spot on! This is what Memphis BBQ should taste like. Ribs is what they are famous for, but I would highly recommend getting the Pork Rib & Brisket Combination. Service was excellent and fast! Original decor makes this place look & feel like you walked in to the past. read more
I'm a sucker for any restaurant regarded as a city institution. It's obviously a very popular spot for tourists, so it should be approached and assessed with that in mind. A very old school entrance down an alley, then down the stairs. Walls and ceiling filled with all manner of bric a brac. Service was a bit slow and perfunctory. There's not much reason to entice people to return since so many are visitors. We ordered the small ribs and a brisket plate. Both were heavily seasoned. The ribs were a little dry but made better with the table BBQ sauce which was nothing memorable. We did enjoy the small tarts, both the buttermilk chess and pecan were delicious. read more
6 months ago
what a unique place really cool when you walk in you can smell the smoked meat. The servers were great. I asked what their most famous dishes were and it was the brisket and the ribs. The ribs with the dry rub were phenomenal. The brisket was average at best bonus. They had a gluten-free beer, which I loved. read more
6 months ago
Wifey and I visited on Saturday-May 2 around 5pm. I am giving them a 5 star due to the service and the Brisket. The service was excellent and the red beans and rice along with brisket was excellent. The only issue I had was the ribs due to them being baked/boiled. The dry rub was excellent but the ribs were not cooked properly on a charcoal grill. I do pellets and charcoal grilling of ribs and this place gets a D+. They must do better with the ribs due to no favor and no smoke/seasoning in meat and bone read more
1 year ago
The BEST ribs I have EVER had in my life. Don't play with me. I dream about these on the regular. The place has been here since 1948 serving charcoal grilled ribs and meats. It's down a long alley by the Peabody Hotel. You have to go downstairs to a tiled mosaic basement. Once there it's all a blur. Lots of servers and workers bustling around with a purpose. This is my 3rd time eating here I've tried a lot of the menu. The lamb riblets are amazing. The ribs have a nice crust but after a bite of crunch you get the smoky tender insides. The seasoning is perfection. Buy some and take it home! The slaw is vinegar and mustard based. I cannot express how much I love this place. One of my top 10 places to eat in the USA! read more
8 months ago
Well worth the hype! Service is excellent as well. Brisket, beans, sweet tea, ribs, pecan pie, and buttermilk chess pie were the bomb. I can fly back home now. Calvin was our server and he was great! 10/10 read more
Walking into a time capsule from yesteryears. Lots of memororabila on the walls. This has an alley entrance with the restaurant just down the stairs into a vibrant hustling dining experience. The open kitchen / bbq corner is bustling with trays of food going out one after another. The meats were fabulous- no sauce needed but if you're like me you use it anyway on the side for dipping. Sides are limited to special tasting (good I liked it) coleslaw and baked beans and bread. They offer wine, beer, soft drinks along with a dessert menu. Delicious and highly recommended! read more
8 months ago
Im a Georgia boy, so this was my first experience with Memphis style BBQ, so I went to where it all began. I really enjoyed it. Since Georgia doesn't have an "official" style of bbq it was really good. The dry rub on the ribs was really good. The sauce was some of the best ive had. The slaw was great. It was what I call "red" slaw. The chicken was good, the sausage was good. But, the beans? I could have eaten a gallon of them. They were the best beans ive EVER had. Our waiter was great and the food was there before we even realized. The ambiance was what I would have expected for a bbq joint. While not my favorite bbq it was really good. But, I'm finicky when it comes to my que. read more
7 months ago
This place is OG stepping back in time in a good way, well done Rendezvous the atmosphere is great. Our service was really knowledgeable and friendly, quick service and attentive. The food, my wife's Brisket was 100% the best I've ever eaten. But anyone who knows their way around a smoker or grill pit knows there are so many variables. That said... my ribs were the worst flavor was just ok, they were dry hard and worse yet no meat on the bone. Very disappointing but sometimes that's how Barbecue goes. Now. What I didn't like were those soggy fall apart nachos I had to use a fork for. The pulled pork was tasty but the rest just was forgettable. Overall this place has potential just not the nachos. read more
1 month ago
We were told this is the bbq place to go and its cool down an alley and underground with a crazy set of decor. Service was excellent and only a few minutes to seat. If you like dry rub bbq ribs I'm sure it's good. We. Prefer ours soft and covered in sauce. A good experience but we had different ribs we preferred elsewhere. read more
1 year ago
Ok so we did end up coming here because it was literally a block away from our hotel and we were hungry and it would have been criminal to not do so. I was hesitant because the overall reviews on yelp aren't stellar but it does seem like a basic place to go in Memphis. The place itself is a cool spot. You can tell it's deep in history. I was very pleased to see some vegetarian options on the menu! At a famous BBQ place? GTFO. They didn't have to do it but they did and I appreciate it. I would have done the nachos but this was meant to just be a snack, after all. I get weak in the knees for red beans and rice and was very excited to see a meatless version of this on their menu. The red beans and rice was more soupy than I recall experiencing in NOLA. Aggressive on the celery seasoning. They threw some mushrooms in there which I can totally understand for the meatless cred but I hate mushrooms, so that really threw me off. They're very easy to avoid but it just wasn't worth it for me to finish. I can imagine a normal vegetarian who eats mushrooms would have no issues. GF ordered the small ribs and raved about the rub the entire time. I was fortunate enough that they put a few dashes of that delicious rub on cheese sticks they provided alongside my red beans and rice which was clutch AF. It really was quite good. There were no complaints from GF regarding some other shit i've seen in bad reviews about this place. This is a slice of history that shouldn't be missed if you like BBQ. The main appeal of this place is the setting in the old theater, which is super cool. The food is also delicious and tbh, enough of a reason to check this place out. read more
2 months ago
Fantastic- from the food to the years old decor,everywhere. Good service. Shared a large order of dry rub ribs. Came with beans & coleslaw. Added in some potato salad. Added in a pitcher of beer. Everything was great ! Back alley entrance leads to the quirky ambience. read more
Lovely experience. Two of us were promptly seated for lunch. Very efficient service. Lots of memorabilia (signed apron from Julia Child, various presidential photos, old kitchen gadgets...). Our food was served promptly. No frills. Fantastic flavor and texture on the meat. Looked like tourists and locals alike come here. read more
Food was delicious, ribs were tender and enjoyed that it came with a dry rub and it was up to you to use bbq sauce provided on the tables. There was hot and original house bbq (original was my personal fav). Smoked sausage was amazing a definite must try. Service was prompt and loved how we had pitchers of our drinks served on the tables. Truly felt like a welcoming family dinner. A hidden gem and must pit stop. Shout out to Calvin for taking care of us! read more
Amazing service. Definitely feel the hospitality and kindness. Ordered a large stuck of ribs and pulled pork sandwich. For the sides, the beans and coleslaw. The meals come with were great. The beans were flavorful in their barbecue sauce with pieces of meat. The coleslaw was vinegar and well seasoned. Had a hint of spice - not sure what the seasoning was but we both thoroughly enjoyed it. We got the mac & cheese on the side. I can see why they're known for their ribs. The seasoning was very flavorful with a mix of sweet, salty, savory. The barbecue sauce was sweet and complemented the meats very well. We got the 3 inch Key lime pie for dessert but wouldn't recommend it. This establishment is very casual and no-frills. read more
2 months ago
It's awesome! Fantastic BBQ Ribs and great service!!!! It was busy when we came but did not wait that long to get seated!! Definitely the best in Memphis!! read more
5 months ago
We had a very enjoyable lunch, ribs, brisket, baked beans and slaw. Everything was delicious and the service was incredible. It was fun to walk around the beautiful restaurant and look at all the pictures. Great place to have parties or family dinners. Darvon was our server and provided great hospitality. And one of the owners, Tina, checked in on us and answered our questions on the history of the restaurant. We really appreciated the time that she spent with us. Coming from Las Vegas, we have very high expectations when it comes to tasty food. We were very pleased with everything we ate. Thank you! read more
The staff is very friendly and patient. We walked in on a weekday for lunch and were able to get a table quickly after descending the staircase. Their menu is straightforward and on the table. I opted to share a combo plate of ribs and pork shoulder. I really enjoyed the flavor of the dry rub. The sauces had two options of original and hot, both were very good. The walls are covered in Memphis items and classic signs. read more
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More info about Charlie Vergos' Rendezvous
52 S 2nd St
Memphis, TN 38103
Downtown
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(901) 523-2746
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http://www.hogsfly.com/
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Ask the Community - Charlie Vergos' Rendezvous
Do they take reservations?
They don't take reservations, but service is quick, so even with a wait, it won't be a long one.
Is dine-in available again, or is it still take out/delivery only?
Yes, dine in fully available
Is there outdoor seating?
No, there is not. The restaurant is in the downstairs of a city building.
Do they accept reservations? Looked on their webpage and didn't see a place to request reservations.
They do not take reservations. First come, first served.
Best parking option near Rendezvous?
We offer a valet service at the corner of our alley and Monroe. It is $8, which is cheaper than the nearby garages. Street parking is free on nights and weekends. There are lots of garages around us as well that range from $5-$10. Hope this…
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