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    Brad's Bar-B-Q

    3.4 (53 reviews)
    InexpensiveBarbeque
    Open 11:00 am - 2:00 pm, 4:00 PM - 9:00 PM
    Updated 2 months ago

    Brad's Bar-B-Q Photos

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    BRAD'S BAR-B-Q ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Smoke chicken, beans and coleslaw
    Abby A.

    Eh not so good sadly. Brought family from out of town and we definitely got some of the older portion of bbq and roast chicken. Skin kind of pulling away from the meat which feels like it was under the lamp/heat and got dehydrated. Same for ribs. When it is fresh it is probably good but I'm not trying to test it out again.

    Sign.
    Kevin R.

    A down home "mom and pop" bar-b-q joint with a rustic feel. Wait staff was nice, quick, and kept our drinks full. Meal was grand. Pulled pork nachos. Pork was so tender that it was falling apart in my fingers. Sauce had a hot and mild option on the table. Was sweet bbq, which I enjoy. All in all, a place I would love to take my parents.

    Leftovers from yesterday. I hope no older than that.
    Brian L.

    Thank you for supporting our American freedoms. This is a great nation and it really means a lot that you put a sign on the door actually encouraging that responsible Americans carry a CONCEALED weapon. Our freedoms are eroding and it's very important we as citizens do not have to be totally dependant on government for law, order, and protection. For this I give four stars instead of the three that you have earned on this lunch. Wait staff: incredibly polite and professional. Waitress has served me many times over the years. She took the time to explain the hot sauce, mild sauce, bone plate, and wet naps. Very polite and attentive. She was tipped well. Ketchup bottle was very clean but hot sauce, salt, and pepper were dirty. I understand how they get dirty, but they can be cleaned. Health department score 94. This was also a star. Only one or two stars left for food though. Atmosphere: there is a wonderful smoky smell that reminds me of long winter nights in a cabin in the woods. Decorations are country by nature and very relaxing. Ribs: you can get a half slab with bread and two sides or for a buck and a half more upgrade to a full slab and finish for dinner. My ribs had a wonderful smoky flavor and were really good. Problem was they were probably incredible yesterday when they were cooked. A couple of hints here a: the thin parts are dry and b: they are freshly sauced in the middle, but the edges look horrible. Now the thing with ribs is that you don't have six hours to cook them by the order so you have to start early, early in the morning to have perfect ribs by lunch. Ah but it is so much cheaper and easier to cook them in business hours and serve them the following day. The problem is that if you are serving me leftovers and I save half for later, then they are pretty much expired. Beans: straight out of the can. Period. I might be wrong. That is my opinion. It reminds me of the cans of pork and beans where you have to search every plate to see which person got that little piece of meat. I was not so lucky. I did put a small piece of my ribs in though just to make me feel better. Bread: sesame buns straight out of the bag. It was even slightly stale which would be impossible to tell if only they were buttered and toasted. Onion rings: frozen and bagged- deep fried. Onion rings are so easy to make and so much better made by the order. Price: 27 bucks for lunch including tip. Can't afford to do it often. And now I have leftover leftover ribs to eat later. Now that I factor in the price,I feel like giving one star for food, another for servers, and a third one for the handgun thing. So when I paid, they asked. Told them the sides are just ok, but the ribs were probably really great when they were cooked yesterday. The only response was that I should try the potato salad because it is made in house. That tells me two things: 1: my intuition about eating leftovers was true, and 2: the only thing (other than meat) prepared in house is potato salad. Brads, you are a long standing staple in the Bartlett community and I know nothing about running a restaurant. But I ask you to listen to opinions and respect them.

    Menu
    Matt S.

    Arrived just before noon on a Wednesday to find a mostly full lot and dining room. Great smoke smell inside and out was promising. The decor more closely resembles a country store than a BBQ joint but if had a cozy feel with a mix of tables and booths. I was greeted promptly and told to take any seat I would like. The server promptly took my order with no small measure of southern charm. The table contained small bottles of their Standard and Hot sauces. Ordered a half slab, small pork sandwich, slaw and beans since they didn't have a sampler platter on the menu. Standard sauce: Thin tomato base with a nice hit of vinegar. Not a ton of personality but tasty. Hot sauce: thick tomato with a load of black pepper. As a fan of black pepper this was a verify nice surprise. Not a traditional sauce for the area but quite tasty. Ribs: 2/5 Salt immediately overpowers any smoke flavor in the meat. Moderately overcooked to a grey tone, with the membrane still on the slab. Sauced but at an odd time in the process resulting in a mushy mess of a coating. disappointing. Shoulder: 3/5 Fine chopped shoulder on a toasted bun and optional topping of slaw. Little smoke flavor and not much texture to the meat. Little to no bark bits to be seen. Was fairly moist though with average flavor overall. Rounding up from a 2.5 here because of outside factors. Slaw seems like super minced preordered style. More of a sweet than a vinegar hit. Nice as a topping... But bland as a side. The beans, too, lacked much personality. After adding a tablespoon of hot sauce and some chopped pork they livened up considerably. By 12:30 the place was packed. Good value, fun atmosphere with excellent staff...but the food just doesn't warrant coming back when there are so man better options in the area.

    Black pepper added by the hubs. It doesn't come this way. This is the regular BBQ sandwich plate. Need more food? Order the jumbo.

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    Central BBQ - BBQ pork sandwich with slaw

    Central BBQ

    3.9(2.7k reviews)
    11.7 miDowntown
    $$

    We went to the main Central BBQ location which happens to be across the street from the Civil…read moreRights Museum which we visited before stopping in. This location is a large building with lots of seating options. I had to try Central as it keeps winning awards and is consistently mentioned as the top BBQ place in the Memphis area. Some of their awards were displayed at the entrance and on the walls. Lots of history. My wife ordered the Pulled Pork Sandwich and had the slaw on the side so I could have it (she's not a slaw fan). I had the small order of ribs with 1/2 dry and 1/2 wet with sides of BBQ Beans and Mac n Cheese. I tried the pulled pork and it was tender and delicious. My ribs were pretty good with my favorite part being the wet ribs. The dry part was overcooked and really dry and chewy. This was a bit of a disappointment. The BBQ beans were flavorful but a bit mushy. The Mac n cheese also mushy a bit but tasted better than it looked. I love great BBQ so I like Central BBQ but may have caught them on a bad day. Oh, they were out of a lot of T Shirt options/size I wanted too. Darn. I wanted to buy one. I would return and try the brisket, pulled pork or poultry items next time.

    First timers here and the service was friendly and attentive. The area was quiet enough that we…read morecould hold a conversation with lots of seating. A nice layout for sure. We had the ribs and pulled pork. The ribs were good and tender and the pulled pork was good but a bit on the dry side. I just used more bbq sauce. All in all it was a very nice place for lunch after visiting the National Civil Rights Museum just across the way.

    Photos
    Central BBQ - View of the quasi-outdoor covered seating area

    View of the quasi-outdoor covered seating area

    Central BBQ - I am nkw aware that lean beef means different things.

    I am nkw aware that lean beef means different things.

    Central BBQ - Absolutely delicious banana pudding.

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    Absolutely delicious banana pudding.

    Blues City Cafe - Ribs

    Blues City Cafe

    4.0(2k reviews)
    11.3 miDowntown
    $$

    Muy buen servicio! 100% Recomendable! La comida muy rica y…read moreel ambiente es muy bueno!

    We had a nice little meal here at this casual spot right along the western edge of Beale Street…read more Since we visited on a weekend evening, they had the whole road blocked off, so you had to enter from the north or west side to avoid entering the walkable area which requires you to pay a $5 entry. This entire restaurant is built on a slight slope, and they did not level the foundation when building out the restaurant, so if you're sitting at your table and the table is aligned north to south, you will see a slight lean to the flooring. Also, if you have any juices on your plate of food, the juices will flow toward Beale Street. I wanted to try their tamales but will have to do it on a subsequent visit. This visit we ordered the bowl of gumbo and the Memphis strip steak which is pre-cut for you. The gumbo is slightly salty but good. The strip steak was really good, filling and cooked to order. I chose new potatoes as my one side. Service here can be a little difficult depending how busy they are and how wild your fellow patrons in the restaurant can be. It took a long time to pay the bill here due to a large party coming in right when we were wanting to pay and our server was attending to them for about 15 mins while we were trying to flag him down. Other than that, we had no other problems. I would happily return the next time I'm in the downtown area and looking for food near Beale Street.

    Photos
    Blues City Cafe - Downstairs

    Downstairs

    Blues City Cafe - Yummmmm

    Yummmmm

    Blues City Cafe - Memphis strip steak

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    Memphis strip steak

    Gus's World Famous Fried Chicken

    Gus's World Famous Fried Chicken

    4.5(3.7k reviews)
    11.6 miDowntown
    $$

    Loved everything about Gus's! I avoid meat mostly, but I was…read morenot about to miss trying famous fried chicken! The restaurant is tucked away on a small, empty street. There is plenty of parking in a lot across the street. We went inside and found it to be pretty busy, but we got a table for 4 quickly. The place was clean and homey-feeling and I loved the fact that they used disposable plates, utensils and napkins! It is probably way easier on the crew to clean up, and it adds to the relaxed atmosphere. I had the corn nuggets to start, yum! We finished them easily, they were so good. Then the entree of my chicken tenders, beans, and Mac and cheese came out, along with my sweet tea. The sweet tea was perfect, I drank a whole one during my meal and they gave me another to go in the souvenir Gus's cup. The food was just great, chicken was juicy and perfectly crunchy on the outside. Beans and Mac and cheese, delicious! I ate all of it even though I was stuffed. I even went so far as to order a piece of pecan pie for dessert, but unfortunately our server came back out to tell us they were out of it! Guess it wasn't meant to be (this time)! Our server was really friendly during our whole meal, chatted with us a little and made sure we had a great experience! Bottom line.... Go to Gus's!

    The place was a small building in downtown Memphis. Parking was limited in front of restaurant but…read morefree. The service was good. We were seated quickly and served quickly. The waiter was nice and attentive. He made sure we had what we needed and wanted. Seven is his name. The food was not world famous. The chicken was spicy and bland. No seasoning. The Mac and cheese tasted like boxed Mac and cheese with shredded cheese on top. The greens tasted like can greens not fresh. The best thing was the souvenir cup. I will not return. I gave it 2 stars because it was free parking in front of restaurant and the good service from seven.

    Photos
    Gus's World Famous Fried Chicken - View from our table

    View from our table

    Gus's World Famous Fried Chicken - Up close leg

    Up close leg

    Gus's World Famous Fried Chicken - Look for the chicken!

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    Look for the chicken!

    Charlie Vergos' Rendezvous

    Charlie Vergos' Rendezvous

    3.6(2.9k reviews)
    11.1 miDowntown
    $$

    I'm a sucker for any restaurant regarded as a city institution. It's obviously a very popular spot…read morefor tourists, so it should be approached and assessed with that in mind. A very old school entrance down an alley, then down the stairs. Walls and ceiling filled with all manner of bric a brac. Service was a bit slow and perfunctory. There's not much reason to entice people to return since so many are visitors. We ordered the small ribs and a brisket plate. Both were heavily seasoned. The ribs were a little dry but made better with the table BBQ sauce which was nothing memorable. We did enjoy the small tarts, both the buttermilk chess and pecan were delicious.

    Charlie Vergo's Rendevous has a speakeasy feel to it with the main entrance in an alleyway just off…read more2nd street and BB King Drive. It's been around for over 75 years (since 1948) and has great staying power. Inside is like a museum of signs, print articles, and lots of eclectic decor but it all seems to fit just right. The Rendevous shows up as a must-try place when in Memphis so, of course, we had to try it. My wife and I really enjoyed ourselves here and for what it might lack in some areas, the character and staff more than make up for it. We had a seat at a crossroads area where two in-restaurant walkways merged and there was no shortage of ongoing activity throughout our visit. We shared the perfect sized Pork Ribs and Brisket Combo with sides of beans and coleslaw. The meats are all charcoal grilled and tasted very good. They put a LOT of dry seasoning on the ribs. I liked the baked beans and mustard vinegar slaw as well. They were a nice compliment to our meats. The ribs were a bit dry but good with the added tangy BBQ sauce that is on every table. I even bought a bottle to take home. Our server was Mark F and was very seasoned and professional. He did a great job. I love these types of old school places with an "if these walls could talk" vibes. Also love their website name: HogsFly.com. Hilarious! Everyone needs to try this place at least once.

    Photos
    Charlie Vergos' Rendezvous
    Charlie Vergos' Rendezvous
    Charlie Vergos' Rendezvous - The Sign.

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    The Sign.

    New Wing Order

    New Wing Order

    4.5(20 reviews)
    11.1 miDowntown

    Coworker had heard of it and we were all impressed when we saw all the awards this place has…read moreearned. Also, the variety and types of flavors looked awesome so I was excited to try it out. When it came to which flavors to pick, I knew I had to try their award-winning flavor, Memphis Buffalo. I'm not a big wing person, so it was just ok to me. It was good, but didn't wow me. Also, I always get boneless, so I'm not sure if the flavor is different on regular wings- so take my review with a large grain of salt if you're a big wing person. The fries were really good but the flavored versions weren't that impressive so I'd rather just stick to the regular fries. The Pineapple Habanero was really good though. I really liked the flavor and the kick. It's one of the spicier things on the menu so I feel like I could handle the spiciest. I'd come back and try more flavors! Loved: - Dipping Sauce: Ranch - Side: Fries Classic - Side: Roll Liked: - Wings (Boneless): Pineapple Habanero Ok: - Dipping Sauce: Blue Cheese - Side: Fries Premium Parmesan - Wings (Boneless): Memphis Buffalo

    Heard a million good things about this place so I had to try them out. They do a good job letting…read moreeveryone know where they will be and when. I like the face that they travel around Memphis so everyone can try the food. I ordered a couple of Buffalo Chicken Tacos, an avocado taco, and 18 wings with the flavors of honey gold, bourbon, and memphis buffalo. The tacos were great. I want to order some more. The wings are smoked with the sauce added later. The wings taste good but they are pretty expensive for what they are. People should try the wings but I prefer deep fried wings that hold the sauce better.

    Photos
    New Wing Order - Memphis Buffalo

    Memphis Buffalo

    New Wing Order - Menu. 4.20.19

    Menu. 4.20.19

    New Wing Order - Nachos!

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    Nachos!

    Brad's Bar-B-Q - bbq - Updated May 2026

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